The Bakery in 123 Ardmore Street Menu

Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Hand-cut fries with aioli $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Steamed gourmet potatoes tossed in minted butter $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Sautéed courgettes coated in dukkah $7.50

Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tomatoes, Mushrooms, Beans, Hollandaise $4
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Everything made onsite
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Spinach, Sourdough, Chili jam, Hashbrown $3

Zucchini fritters $11.00
Lamb Shish $16.00
Chicken Iskender $14.50
Lamb Wrap $11.00
Chicken Shish $16.00
(served with mixed salad, hummus and your choice of sauces)
Combination Iskender $15.50
BARBEQUE SAUCE

Seasonal vegetables $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Mesclun fresh salad $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Hand cut chips with pickled onion mayonnaise $9.50
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Donut $1.80
Jam Donut $2.00
Pork cashew nuts $13.00
Curry Chicken $10.00
Bacon patty $2.00
Combination $11.00
Steak $10.00
Roast Pork $10.00

Gravy $2
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce

Garlic bread
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Crispy fried Calamari with fries, salad and homemade aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Add chicken or prawns and salmon ($5.00)
Home smoked salmon served with fresh green salad all $15.50
Crumbed Sole with fries, salad and tartare sauce

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43

Toasted Sandwiches N/A
Mini Hot Dogs & Fries N/A
Chicken Nuggets & Fries N/A
Soup N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Club Sandwiches N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Sushi N/A

Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Water $4.00
- Mineral water - still or sparkling
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives

KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Kransky $3.50
Baked Beans $3.20
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Spinach $4.80
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Steamed or Roast Veg $5.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash

Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
Onion Rings ( 8 Pack ) $5
The Butter Chicken $12.90
Gourmet Mince Nachos $7.9
Moroccan Lamb $12.90
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Garlic Bread $4.5
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan

Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bacon and Eggs
- Served on home-made foccacia
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread

The Bakery in 123 Ardmore Street Menu

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The Bakery

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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