The Ballarat Trading Co in Queenstown Menu

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Breads and spreads $13.95
- Fresh baked artisan bread with vegetable spreads
Baked sourdough loaf $8.95
- With garlic butter and white bean pate
Pate platter $24.95
- Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
Ballarat platter $33.95
- Assorted cold meats, cheeses, olives, breads and dips
Green lipped mussel $17.95
- With garlic, herbs and chilli in a white wine cream sauce
Fondue of smoked portabello & gruyere $15.95
- With bread sticks

Soup $12.95
- with baguette
Goat cheese tartlet $15.95
- puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Chilli prawn hotpot $21.95
- Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
Seafood chowder $18.95
- with artisan bread
Rare venison and blue cheese salad $17.95
- With walnuts, cranberries and pomegranate dressing

Slow smoked prime rib
- Au jus, sliced to order and served mid-rare with mash
-300gm $33.95
-200gm $28.95
1/2 chicken
- Bourbon & bush pepper glaze, served with roast potato
Pork spare ribs
- Slow cooked in a sticky BBQ sauce with chips and coleslaw
-Whole rack $32.95
-1/2 rack $22.95
Lamb rump
- Mash and pinot noir pan jus
-Whole rump $30.95
-1/2 rump $24.95
Bangers and mash $23.95
- Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
Mixed grill $70.00
- Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
Steaks a la carte
- Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
-Fillet steak 260gm $40.95
-Ribeye 300gm $32.95

Ballarts seasonal fish of the day POA
- Please ask your server for details
Hot smoked salmon $27.95
- Dill cucumber yoghurt and roast potatoes
Baked vegetable lasagne $22.95
- Bush pepper tomato sauce and basil pesto with garlic bread

Mixed green leaf salad $8.95
Tossed ballart salad $8.95
Cauliflower & blue cheese $8.95
Broccoli & almonds $8.95
Winter vegetables $8.95
Chips & aioli $8.95

Creme brulee $13.95
- Macerated fruit, biscotti
Chocolate brownie $13.95
- Warm chocolate sauce, vanilla ice cream
Orange bread & butter pudding $13.95
- Dark chocolate ice cream, white chocolate custard
Apple and rhubarb crumble vanilla ice cream $13.95
Trio of ice creams $13.95
- Three house made dessert flavours

Beef burger $21.95
- With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
Fish and chips $21.95
- Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
Green lipped mussels $16.95
- Garlic, fresh herb, white wine, cream and garlic bread
The big breakfast $19.95
- Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
Fresh baked pie $15.00
- Tossed green salad and chips
Prime rib sandwich $15.00
- Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
Soup of the moment $15.00
- Tossed green salad and toasted baguette
Baked vegetable lasagne $15.00
- In a kawakawa tomato sauce with garlic bread

Grilled chicken salad $17.95
- With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Rare venison and blue cheese salad $19.90
- With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Steamed jasmine rice $4.00

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP

Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Homemade Curry Puff (4) $9.00
Egg Fried Noodle $5.00
Teriyaki Chicken on Rice $18.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Rice Combo $4.50
- Rice with 355ml Soft Drink
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Aperol Spritz $11
Margherita (v) $25
Risotto, parma ham, parsnip cream, spinach (gf) $30
Mini Nutella and banana pizzas , vanilla ice cream $15
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Tiramisu, covered in chocolate flakes $13
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Potato bravas, chilli tomato sauce, aioli $11.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
café de Paris butter
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Lemon Squid $20.50
- fries, chorizo mayo & lemon

OX TONGUE $12.00
SCALLOP $6.00
CHICKEN MINCE BALLS $7.00
PORK $6.00
CHICKEN KATSU $14.00
SPICY RAMEN $16.00
SQUID $5.00
SCALLOP $7.00

Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Lunch Pasta - Your Server will advise $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Fries - Chunky Cut $6, with gravy: $7
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Crème brûlée of earl grey chai with pistachios $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Salt And Pepper Fries $8
Beef Or Chicken $20
- With blue cheese and aioli
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Extra Bread $3
Falafel(V) $12
- Falafel with tabouleh salad

PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

Phone

034424222

Email

info@ballarat.co.nz

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , American Express , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Ballarat Trading Co in Queenstown Menu

Nearby Sample Menus

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

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