Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
- Cumberland Black Sausage $5.00
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Soup of the Day $12.90
- served with ciabatta toast
- Wilted Spinach 4.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Hot and spicy soup with fish/chicken/beef $18
- Sauteed potato, capsicum and eggplant $16
- Shredded pork with dried mushrooms on rice $12
- Crispy roasted pork belly and tofu in earthen-pot with rice $14
- Steamed vegetable with soy sauce $4
- Szuchuan spicy crispy soft boned chicken $20
- Combination noodle soup M $10 L $12
- Stir fried shredded pork with dried squid and beancurd $20
- With Rice extra $2.00
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Tom Yum Soup $13.50
- Chicken or Tofu
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Peanut Lovers $23.50
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $23.50
- Duck or Prawn
- Black Pepper Venison $23.00
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARDEN TOSSED SALAD $ 5.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
- GARLIC BREAD $5.00
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Large (12 Slices) $35.00
- Small (4 Slices) $15.00
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- Tomato and Onion Kachumber (Each) $2.00
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
- Sweet Mango Chutney (Each) $2.00
- Sweet + Sour Chicken $10.00
- Pacific Oysters
- Chicken Nugget $0.60
- Pork Satay Vegetable $9.50
- Pineapple Ring $1.20
- Fish $2.00
- Chicken Curry Fried Rice $9.50
- Sweet + Sour Pork $9.50
- Kids sourdough and colby cheese toastie $8.00
- Kumara, bush honey, garden herbs $6.00
- Market fish, sweet corn, spinach, lemon Market Price
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Add free range bacon $18.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
- DISH OF THE DAY $10.00
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Pide $7
- with a garlic cheese butter
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Chunky Fries $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Garden Salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Beer Battered Fries $7
- Mushrooms $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Pistachio, honey & orange nougat $8
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- grilled field mushrooms with rosemary & garlic $7
- Ciabatta with two chefs smoked butter $6.5
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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NZ SCAMPI 25
- Spicy Deep Fried
- Shitaki mushroom wonton $12.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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MARKET FISH MP
- Deep fried
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Seasonal vegetables $20.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
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Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
- Fries $4.5
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Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
- Garlic Bread $4.5
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Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
- Authentic Falafel $12.90
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus