Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- House Marinated Feta & olives $ 8.00
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Mushrooms $ 4.00
- Roast Tomatoes $4.00
- Hot Smoked Salmon $6.00
- Spicy pulled pork with seasonal coleslaw $13.90
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Spicy ramen
- Miso soup based ramen
- Salmon sashimi don
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Assorted tempura
- 5 Pcs
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Egg chicken katsu don
- Sashimi don
- - + Tempura
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
- BLT & Chips $13.50
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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Pasta of the Day $17.50
- See specials board
- 50. Combination Egg Foo Young $13.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- 11. Prawn Fried Rice $12.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 38. Sweet and Sour Pork $12.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- Bowl of Fries
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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CORN NUGGETS $5.00
- 12 pieces & Dip
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
- Cajun Chicken & Bacon Salad $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Kids Platter - fruit, treats, fairy bread, fries $9
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Porridge - creamy rolled oats $9
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- Sautéed asparagus w/ lemon $14.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Caesar salad $13.00
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
- Bowl of Fries $7,5
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Fresh fish sourced daily from p.o.a
- our local Mongers
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
- Greek Salad $7,5
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Roasted Root Vegetables $8
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Lunch Pasta - Your Server will advise $15
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Flatbread $6.00
- With herbs and garlic butter
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Mashed potato $3.50
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
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Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
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Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
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Cookies Monster $8.90
- Oreos & chocolate sauce
- Garlic Bread $4.5
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Cheesy Slingshot Garlic Bread $5.5
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus