The Black Hoof in Auckland Menu

The Black Hoof in Auckland has no menu available, but can choose from many other options such as Vegetable or Chicken & Veges from Flying Horse Co. Sushi & Bento offers many options including Vegetarian available and Rainbow Roll. Thornlow Takeaways includes a wide range like Fish or Fish - Snapper. SOUP OF THE DAY and BLT SANDWICH from . Coffee and Tea Lovers offers Degree Restaurant and Eggs Benedict.

Nearby Sample Menus

  • Lamb
  • Mini Rice $5.00
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Your choice of meat & salad wrapped in Pita
  • Low Carb Option
    • Substitute rice for lettuce
  • Wedges $4.00
  • Mixed
    • chicken & lamb
  • Rice Dishes $10.00
  • Plain Wedges $2.70
  • Battered Hoki (snap-frozen at sea) $3.10
  • Cheese & Ham $4.20
  • Plain Sasuage $1.60
  • Mars Bar $2.80
  • Battered Oyster $1.70
  • Moro Bar $2.80
  • Steak Mushroom Onion $5.80
  • Plain basmati rice $3.9
    • White Rice
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Gem lettuce, brioche, parmesan $8
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Penne Pasta $18.80
    • Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • With Bacon $19.80
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Bacon sausage, creamed mushrooms $6.50
  • Extras
  • -Toulouse sausage $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Organic hohepa feta & walnut $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Eggplant, potato & capsicum $12.80
  • Pickled cabbage and pork belly $13.80
  • Sweet and sour pork $14.80
  • Vege fried rice $8.00
  • Pork & noodle soup $8.00
  • Chicken and mushroom $13.80
  • Chives pastry cake $8.00
  • Lamb with cumin $14.80
  • Mini rice + beef
  • Durum
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Mini butty + fries $8 each
  • Medium $12
  • Cheese $2
  • Medium $13
  • Lamb
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • garlic bread $10,00
  • Almond Tart $3.90
  • QUICHE VEGETARIENNE $6.00
  • Mini Croissant $1.30
  • Our omelettes ore homemade with free range eggs
  • Chocolat $6.00
  • Croustade aux Pommes $4.90
  • Madeleine $1.20
  • Muesli & Milk (Bowl) $6.50
  • Hash Brown $1.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Mussel Fritter $2.80
  • Fish Nugget 2 for $2.00
  • Chicken nugget 4 for $3.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • - 4 pieces Regular Chicken
  • 8PC. JUMBO $9.00
  • 8PC. DBL AVO $7.30
  • Seafood Supreme $22.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • LARGE $8.40
  • - 4 pieces Regular Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - Thai beef & pork
  • -Mediterrranean chicken & risotto filo
  • Spinach & Feta Savoury Loaf $ 4.00
  • Vegetarian or Lamb Wrap $ 7.50
  • Scones $ 3.00
  • Slices and Cakes $ 4.00
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Combination R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Prawns $17.90
  • Chicken $7.00
  • Prawns $8.00
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
The Black Hoof

The Black Hoof

location

Address

Level 1, 12 CBD, Wyndham Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093661271

clock

Opened hours

Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 1, 12 CBD, Wyndham Street, Auckland, Auckland, 1010, New Zealand
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