Address
21 Amber Ln, Cambridge, Cambridge, Waikato, 3494, New Zealand
The Boatshed Karapiro in Waikato Menu
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MENU-
Muesli $10.00
- Fruit yoghurt (gf)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
- Red pepper spinach & olives $13.00
- smoked salmon or bacon with spinach & relish $16.00
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Pancakes $15.00
- berries ice cream maple syrup
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
SIDES-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
FOR CHILDREN- Pancakes $10.00
- Bacon Egg on Toast $10.00
- Plain Salmon OR Bacon Bagel $10.00
- Kids Fries $4.00
- Or just ask us for a smaller something else. N/A
Nearby Sample Menus
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Bourbon ice cream & cola float $10
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Brocollini - almonds - anchovy crumbs $8
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Fried chicken – chimichurri $14
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- + chicken $3.00
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Orange Brulee $12.50
- with passion fruit cream & fresh fruit
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- Cheesy Garlic Bread $6.50
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Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
- Chicken Reg $11.50 Large $16.00
- Adana Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Chicken Reg $10.50 Large $14.50
- Chicken Burger $7.50
- Veg Zucchini Reg $9.00 Large $10.50
- Veg Zucchini Reg $10.00 Large $14.00
- Moussakka N A
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
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Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Assorted Desserts $4.50
- Feta $1.50
- Pineapple $1.50
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Half Chicken $12.90
- Nothing half hearted here.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
- Eggs $5
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Popcorn chicken *gf
- Corn chip coated chicken strips
- Potato Hash $4
- Half a toasted sandwich with packet of potato chip
- Smk chicken $4.50
- ·New menu
- -sauteed mushrooms $4.50
- Mixed bar platter L $25
- Mckenzie toast (1) $2.80
- We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
- Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
- Jam and Butter GF $8.50
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Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
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Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
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Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
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Mini Chicken Kebabs $8.50
- served with rice and salad
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Meatfeast $14.00
- Ham, Salami and Chorizo.
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Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
- Seasonal vegetables, please ask your server $8
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Sliders, ask your server what flavour they are today $18
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Kumara fries $8.50
- Chicken Donburi $15.00
- Char sui pulled pork tacon $13.00
- Curly fries $8.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Free range eggs on ciabatta $10.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Add mozzarella, pesto & caramelised onion
- Tomato $2.00
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- +Handmade conserves or marmalade $8.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Free range egg $2.00
- Sweetcorn Fritter $3.00
- Oyster Burger $9.99
- Fish-Fresh Snapper $6.50
- Kumara Chips $3.50
- Steak & Egg $6.50
- Curry Roll $2.50
- Dipping Sauce $2.50
- Cheese $5.00
- American Hot Dog $5.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Fish Bites $1.00
- Squid Rings $1.00
- Sausage $1.00
- Deep fried cheese and onion $10.00
- Chicken Wedges and Chips, with tomato sauce
- Small Wedges Meal $8.00
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
- Chocolate Mudcake $12.00
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
- Homemade Cheesecake $12.00
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Bread Selection $10.00
- With Condiments
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Creme Brulee $12.00
- Served with Vanilla ice cream
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Deep fried Seafood Cluster $15.00
- Fish Bites and Chips $9.00
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- All burgers are served w/chips N/A
- Nachos $12.00
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Beer battered onion rings $6
- with sweet chilli sauce
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
The Boatshed Karapiro
Phone
0800743321
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
21 Amber Ln, Cambridge, Cambridge, Waikato, 3494, New Zealand
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