The Boatshed Karapiro in Waikato Menu

Nearby Sample Menus

Flat Mushrooms $4.00
Steak frites - scotch - fries - béarnaise $19.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Honey roasted muesli - yoghurt $11.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Baked Beans $3.50

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce

- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Smoked Salmon, Cream Cheese and Capers $12.00
- Bacon, Avocado and Tomato $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella

Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Veggie Fritters $15.00
- w sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50

Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
8 Chicken Thighs & Chips $28.00
Sweet & Chilli Sauce Chicken on Rice $12.00
Lemon Chicken on Rice $12.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
Special - 12 Mussels $9.50
Roast Duck $38.00 each
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00

Bacon $4.00
Toast $2.00
Sour Cream $2.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta

Chicken, bacon & blue cheese $20.00
-Add bacon $5.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-Add a chunk of salmon $24.00
-With spicy breakfast sausages $16.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Kumara, bacon and rocket $20.00

Tomato, bocconcini & fresh basil $19.50
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.

Bacon $1.50
Egg $1.20
Chicken $6.50
Cheese $1.20
Fish Cake $2.50
Potato Fritter $1.00
Hotdog $2.50
Sweetcorn Fritter $3.00

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-tempura with soy mirin and seaweed salad $24/48

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Prawn Malabari
- Prawn cooked in onion and coconut gravy
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Scallops $19.50
Tamarind Chutney $2.50
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut

Lamb $17.50
Kashmiri Naan $5.50
Vegetarian $14.50
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Mixed Achar $3.00
Keema Naan $5.50
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum

Chocolate Mudcake $12.00
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Scotch Fillet $28.00
- Prime 250g
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce

The Boatshed Karapiro

Address

21 Amber Ln, Cambridge, Cambridge, Waikato, 3494, New Zealand

Phone

0800743321

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Boatshed Karapiro in Waikato Menu

Nearby Sample Menus