Address
21 Amber Ln, Cambridge, Cambridge, Waikato, 3494, New Zealand
The Boatshed Karapiro in Waikato Menu
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MENU-
Muesli $10.00
- Fruit yoghurt (gf)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
- Red pepper spinach & olives $13.00
- smoked salmon or bacon with spinach & relish $16.00
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Pancakes $15.00
- berries ice cream maple syrup
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
SIDES-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
FOR CHILDREN- Pancakes $10.00
- Bacon Egg on Toast $10.00
- Plain Salmon OR Bacon Bagel $10.00
- Kids Fries $4.00
- Or just ask us for a smaller something else. N/A
Nearby Sample Menus
- Lasagna Square $3.00
- Hot Chips (1/2 scoop/1 scoop) $3.00
- Curry Roll $3.00
- Steak and Egg $5.50
- Combo include chips and drink
- Mussel Fritter $4.20
-
G $7.00
- Hoki, hotdog, chips
- Ham and Cheese $4.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Fries $10
- served with tomato sauce + smoked garlic aioli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Breads for two $14.5
- artisan bread served w house dips
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Counter / Cabinet Food
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Savoury Mince $13.50
- on Thick Toast
- Bacon & Mushroom Quiche $8.50
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Eggs Benedict on Thick Toast
- Bacon & Egg Pie $8.50
- -bacon $4
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -Add Salmon $6
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -house cured salmon $6
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Fries
- crispy golden fries w aioli or tomato sauce
- -Add Salmon $6
- All Meals Served With Roast Vegetables
- Workman's Herby Bread $5
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- The classic B.L.T on foccacia bread with fries $14
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- or CREAMY MUSHROOMS $16.50
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- POACHED EGG $2.00
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- FIREPOT PIZZAS $15.00
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- -With homemade baked beans $16.00
- Gluten free bases available please add $5.00
- -Add a slice of bacon $20.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- Chicken, bacon & blue cheese $20.00
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Sides $6.00
- Smoked salmon, sausages, bacon
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
- Potato Gratin $10.00
- Mashed Kumara with Manuka Honey $8.00
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Garlic focaccia $10.00
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
- GULAB JAMUN $6.00
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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MANGO LASSI $5.00
- Yogurt and mango drink
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
- Old style lunch crispy flat breads baked in our special pizza oven.
- -parmesan & dukkah $9
- -semidried tomato & feta $12
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Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
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Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
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Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
- Mini Breakfast $16.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Thai Green Chicken Curry & Basmati Rice $17.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Bacon & Eggs Classic $16.50
- Sausage & Fries $9.50
- Creamy Mushroom $17.50
- Chicken Tenders, with Fries or Salad $9.50
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Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
- Vegetarian $14.50
The Boatshed Karapiro
Phone
0800743321
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
21 Amber Ln, Cambridge, Cambridge, Waikato, 3494, New Zealand
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