Address
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Bronze Elephant Thai in Queenstown Menu
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The Bronze Elephant Thai in Queenstown has no menu available, but can choose from many other options such as Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt from Relishes Cafe. Short Black offers many options including -Add Fries- and -W/ GF toast. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Amigos and Chips N Dips -.
Nearby Sample Menus
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Veggie Burger $16
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Garlic Ciabatta Loaf $10.5
- Cheesy Garlic Loaf $11
- Chicken tarikaraage (H)
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Spicy ramen
- Miso soup based ramen
- Edamame (V) (GF)
- Soft shell crab karaage
- Pork gyoza
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Chicken katsu don
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Tuna sashimi
- 6 Pcs (GF)
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- Available from 12PM to 4PM
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
- Capsicum N/A
- Thinly Cut Ready Salted N/A
- Pizza Sub with Cheese N/A
- Cheddar N/A
- Steak, Egg and Cheese N/A
- Steak and Cheese N/A
- Hot Chilli N/A
- Subway Melt N/A
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Salad $10.00
- mixed salad leaves with house dressing
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- 1 Cheese $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
- Sweet mango chutney $3.00
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
- Add Topping + $2.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Chicken $8.50
- Shredded chicken & tomato salsa
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Queso "Kids Choice" $10.00
- Melted Cheese
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Churros $8.00
- With your choice of chocolate or caramel
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Reina Pepeada $10.00
- Roast chicken & avocado
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Domino $6.00
- Seasoned black beans and cheese
- Pasteles Colombian beef $5.00
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Totopos $4.50
- Just the corn chips
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Chicken $13.50
- Shredded chicken & tomato sofrito
- Thin Lizzie's Dynamic Salad $16.00
- Thin Lizzie $27.00
- Three Berry Parfait $12.00
- Greek Salad $10.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Real Chocolate Ice Cream Sundae $12.00
- Mushroom & Truffle Oil Risotto $15.00
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Soup n/a
- Please see our blackboard
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
The Bronze Elephant Thai
Phone
+64 3-442 7198
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Seafood , Thai
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , American Express , Group Meal , Seating , Free Off-Street Parking , Digital Payments , Disabled Friendly , Dinner , Child-friendly
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Fast Food Menus
- Queenstown Seafood Menus
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