Address
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Bronze Elephant Thai in Queenstown Menu
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The Bronze Elephant Thai in Queenstown has no menu available, but can choose from many other options such as Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt from Relishes Cafe. Short Black offers many options including -Add Fries- and -W/ GF toast. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Amigos and Chips N Dips -.
Nearby Sample Menus
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Green Salad $7.50
- With house dressing
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Zuppa $9.50
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Napolatana $20.90
- Half serves of spaghetti are available
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Anchovies $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Bolognese $19.90
- Rich meat sauce - a specialty
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Polenta Chips $7.00
- With aioli
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Eggs Benedict
- On toasted English muffin, hollandaise
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- - Bacon $6.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Halo Black Spiced Beans $6.00
- - Tomato $4.00
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BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Swiss Cheese $1
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Beef Burger $8
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Pineapple $0.5
- Bacon $2
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Treacle & rye bread, home smoked butter $8.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Buttermilk fried chicken, spring tomato harissa $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Three Berry Parfait $12
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Scallops Florentine $18
- Garlic Bread $7
- Greek Salad $10
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Combination fried noodles $25.00
- Satay beef with crispy noodles $27.00
- Garlic vegetables $15.00
- Sichuan chilli pork belly $27.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Steamed rice $7.00
- Fruit salad with whipped cream $15.00
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
- Mussel - Chef Special $23.00
- Mussel With Chilli $21.00
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Tom rang Muoi $25.00
- Salted prawn
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chick n Fala Pita R $11.50 / P $9.50
- Regular (R) Petita (P)
- Roast Lamb Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Breast Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Caesar Pita R $11.50 / P $9.50
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
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Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Fresh fruit salad $9.00
- Market fish $12.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Silverfern Reserve beef ribeye $34.00
- Mini Angus steak $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef eye fillet $34.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Mixed leaf salad $9.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
The Bronze Elephant Thai
Phone
+64 3-442 7198
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Seafood , Thai
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , American Express , Group Meal , Seating , Free Off-Street Parking , Digital Payments , Disabled Friendly , Dinner , Child-friendly
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Fast Food Menus
- Queenstown Seafood Menus
- Queenstown Thai Menus
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- Otago Seafood Menus
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