Address
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Bronze Elephant Thai in Queenstown Menu
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The Bronze Elephant Thai in Queenstown has no menu available, but can choose from many other options such as Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt from Relishes Cafe. Short Black offers many options including -Add Fries- and -W/ GF toast. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Amigos and Chips N Dips -.
Nearby Sample Menus
- CHIPS & AIOLI M: $4.50 L: $8.00
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Steamed Seasonal Vegetables $7.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Steamed seasonal vegetables, parsley butter $10.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
- Add chorizo $3.00
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- Mixed Salad $5.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- 18 for $20.00
- For 1-2 people $12.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
- Spicy Beef Salad N/A
- Viet Pickles N/A
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- WEDGES $9.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- THE PRINCESS BADGER
- THE SMOKEY BADGER
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Extra Dip $1.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- peppercorn
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Pan Seared Blue Cod of the Evening $35.00
- Chilli prawn & blue cod with lemon
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Real Chocolate Ice Cream Sundae $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- 2 for $18.00
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Cabecou (goat, soft, region du Correze)
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Brie de Meaux (cow, soft, region de Meaux)
- Served with your choice of mixed greens our French fries
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Add bacon or Wanaka free-range egg extra $2.00
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
The Bronze Elephant Thai
Phone
+64 3-442 7198
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Seafood , Thai
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , American Express , Group Meal , Seating , Free Off-Street Parking , Digital Payments , Disabled Friendly , Dinner , Child-friendly
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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