The Caffeine Laboratory in 1 New Regent Street Menu

BREAKFAST - until 3pm BREAKFAST - until 3pm
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Eggs Your Way $10.00
    • free range with toast
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
SIDES SIDES
  • Chorizo $5.00
  • Black Pudding $5.00
  • Bacon $5.00
  • Chipotle Bacon $5.00
  • Smoked Salmon $5.00
  • Halloumi $4.50
  • Beans $4.50
  • Spinach $4.50
  • Smoked Mushrooms $4.50
SAUCES SAUCES
  • Hollandaise $3.50
  • Paprika Creme Fraiche $3.50
  • Smoked Tomato Salsa $3.50
  • Pesto $3.50
LUNCH - 11am - 5pm LUNCH - 11am - 5pm
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
BURGERS - from 5pm BURGERS - from 5pm
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
SIDES / EXTRAS SIDES / EXTRAS
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Beef cut agria chips $7.00
SHARING PLATES - from 5pm SHARING PLATES - from 5pm
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
DESSERTS - from 5pm DESSERTS - from 5pm
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote

Nearby Sample Menus

  • Vege Falafel $12.90
  • Grilled Chicken $12.90
  • Falafel $6.50
  • Lemon Chicken $12.90
  • Vege Falafel $11.90
  • Cheese $1.50
  • Chips $4.50
  • Avocado $1.50
  • Side salad $3.50
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Pico de gallo $6.00
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Karaage curry $13.50
  • Salmon avocado don $15.00
  • Grilled eel don $20.00
  • Beef curry $13.50
  • Aji-tama (egg) $2.00
  • Gyu don large $14.50
  • Ginger pork box $16.00
  • Chicken katsu $5.00
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Fresh Garlic Bread $8.50
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Extra Filling $1.00
    • ($1.00 each)
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Bacon $3.50
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Tomatoes $3.50
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Fish $2.40
  • Vegetarian Burger $4.00
  • Scallop 12 for $16.00
  • Paua Patty (100%paua) $5.00
  • Chicken Nuggets 12 for $8.00
  • Scallop 6 for $8.00
  • Chocolate Donut $2.10
  • Chicken Burger $4.50
  • MEAT PATTY $1.50
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • MUSSELS EACH $1.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • SCALLOPS 6 FOR $9.00
  • FISH $1.50
  • HOT DOG $1.50
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Pan Fried Scallops G $17.80
    • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • Cheese Selection $18.80
    • Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Chicken Katsu $5.00
  • Teriyaki Beef Don $14.50
  • Makunouchi Box $25.00
  • Chips L $4.00 S $2.50
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Teriyaki Salmon Box $16.00
  • Seafood Curry $13.50
  • Niku Udon $13.50
  • TERIYAKI CHICKEN BOWL $11.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • FRESH SALMON NIGIRI $9.00
  • WASABI $0.50
  • GINGER $0.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • BABY SUSHI $2.50
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Eggs Florentine $16.50
    • Spinach
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Salmon $6.90
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
The Caffeine Laboratory

The Caffeine Laboratory

location

Address

1 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0211049498

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
1 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand