6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Chimichang $18.50
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Side salad $6.00
Sour cream $3.00
Guacamole $3.00
Spicy re fried beans $4.00
Add guacamole $3.00
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Seasonal Vegetables $7.50
Please ask your server
Three Cheese Fondue $16.00
served with pickled cauliflower and crostini
Vegetarian Special of the Day N/A
POA. Please ask your server
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Double Chocolate Brownie $12.00
house-made chocolate brownie served with vanilla ice cream
Salmon Nicoise $20.00
locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Braised chicken gizzards $4.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Deep fried spring roll $4.00
Signature crispy chicken leg $15.00
Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
All set menu includes a glass of house special of green or black tea $3.50