Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Bread & Butter Pudding $8.00
With a hint of cinnamon & sultanas served with ice cream & cream
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing
Fresh Garlic Bread $8.50
Hawaiian $17.50 / $27.00 / $33.00
lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Greek $12.50
fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
The Raffaele $18.00 / $21.00
a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Honey Beef $17.50 / $27.00 / $33.00
honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Pan Fried Scallops G $17.80
Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Seafood Platter [G] $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Mexican Pulled Pork Burger $22.70
Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Cheese Selection $18.80
Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Our Homemade Soup of the Day $11.80/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)
Mixed leaf salad with orange & mustard olive oil $8.50