The Chop Shop Food Merchants in Queenstown Menu

Nearby Sample Menus

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kanu Made Kim Chi $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Medium $29.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Large $36.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Large $38.50

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Stewart Island Squid $18
- aioli, lemon
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Butterfish Tacos $28
- coriander cream, burnt chilli

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Scrambled eggs $8.50
- with bacon & soldiers
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Fruit salad $8.50
- with yoghurt & granola

Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

6 Chicken Nuggets $5.50
Between 7am and 10am
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Sausage $3
2 Small Blue Cod fillets and Chips $10
Shark $5
Small Battered Sausage and Chips $5
Bacon & Egg Roll $5

west coast whitebait, gremolata butter, grilled sourdough $28.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled w/ a Thai butter and pickled ginger
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ elderflower and horseradish
3 Cheeses $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00

Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Chipotle Chicken $10 B / $7 T
Corn chips $4.00
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Corn Chips & Salsa $8.00
Drunken Bean Nachos $17.00
- w melted cheese
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

MIXED SASHlMl $16.00
VEGETABLE SPRING ROLL $6.00
DEEP FRIED CAMEMBERT $9.00
DEEP FRIED TOFU $8.00
SCALLOP $7.00
CHICKEN KARAAGE $14.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
KABAYAKI EEL $16.00

Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Fries - Chunky Cut $6, with gravy: $7
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Fries, paprika aioli & tomato sauce $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

Scallops Florentine $18.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Greek Salad $10.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms

Steamed Jasmine Rice $3
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Chinese Mushroom Spring Rolls $9
Nasi Lemak $14
- coconut rice with peanuts & condiments
Woo Chilli Sauce $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan

The Chop Shop Food Merchants

Address

Arrow Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421116

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

The Chop Shop Food Merchants in Queenstown Menu

Nearby Sample Menus