The Chop Shop Food Merchants in Queenstown Menu

Nearby Sample Menus

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Herb Ciabatta Loaf $10.5
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur

Homemade onion rings with aioli sauce $5.50
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.00
- Cheddar
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.

SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
BREAKFAST SAUSAGES $4.00
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CRISPY HASH BROWNS $3.00

Agedashi tofu
Soft shell crab karaage
Edamame (V) (GF)
King salmon sashimi
- 6 Pcs (GF)
Egg chicken katsu don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Rice
Aburi salmon

Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Whipped potato puree $8.00
Roast beetroot, mandarin, feta. $10.00
Baked candied kumara, pecans $8.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.

Lamb Sausage Rolls $14
- Harissa
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Butterfish Tacos $28
- coriander cream, burnt chilli
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Wedges $4.00
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Egg $2.00
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Kumara Fries $4.00

-large $4.50
Donut (Plain or Chocolate) $1.80
Scallops $3
Mussels $3
Blue cod-large L $8 / S $4
Small Battered Sausage and Chips $5
Curry $2.50
Between 12Pm And 2Pm

Naan $3.00
- Leavened white flour bread baked in clay oven
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Butter chicken $15.90
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Poppadom (4 pieces) $2.00
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven

Add smoked chicken breast $22.50
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Chervil Mash potatoes $8.50

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Roast wild thyme mushrooms $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Roast Potatoes $5.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
12 for $14.00
For 2-4 people $18.00
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
For 2 shanks $27.00
Add prawns $4.00

THE MEXICANA BADGER
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
PIZZA BY THE SLICE FROM $4.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Silverfern Reserve beef eye fillet $34.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Bakery breads & spreads $10.00
Add an additional lamb shank $7.00
Fresh fruit salad $9.00
Butterscotch or chocolate ice cream sundae $9.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00

The Chop Shop Food Merchants

Address

Arrow Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421116

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

The Chop Shop Food Merchants in Queenstown Menu

Nearby Sample Menus