Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
- Zuppa $9.50
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Bolognese $19.90
- Rich meat sauce - a specialty
- Homemade Bread with Garlic $8.50
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Anchovies $2.00
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Jalapenos $2.00
- Capers $2.00
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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House sorbets N/A
- selection of chef's favourites
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Sides N/A
- Local asparagus, juice, butter
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Toasted sandwich N/A
- Amisfield olive oil icecream
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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WEDGES $12.50
- w sweet chilli sauce & sour cream
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
- LUNCH FRIES $5.00
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Stewart Island Squid $18
- aioli, lemon
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Scrambled eggs $8.50
- with bacon & soldiers
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
- Kids Pasta 9.00
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
- Wedges $4.00
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
- Slow cooked beetroot w/ walnuts $16.00
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- Seasonal vegetables w/ herb oil $15.00
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Buttered new potatoes w/ mint $12.00
- YOUR CREATION PIZZA or ½ & ½ $32.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Basket of fries - $7.00
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Mango Cheese Cake
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Kung Po prawns $34.00
- with cashew nuts
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
- Satay Chicken Skewers (4) $11.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Satay beef with crispy noodles $27.00
- Prawn fried rice $25.00
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- 12 for $14.00
- For 2-4 people $18.00
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
- For 1 shank $21.00
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Salt and pepper squid $26
- Served with aioli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Toasted pumpkin batard bread(V) $14
- Cream of butternut pumpkin soup (V) (GF) $12
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Chicken satay skewers $14
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Falafel(V) $12
- Falafel with tabouleh salad
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- NO5 LUNCH MEZZE $30pp
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating