Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.00
- Cheddar
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Large aioli $2.00
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $12.00
- Cheddar
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Courgette Chips
- in crispy polenta
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Potato Rosti V
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
- Spicy Roasted duck curry $23.50
- Homemade fish cakes 4 $9.50
- Thaitanium chicken Drums curry 3 drums $18.50
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Fried Spring Roll vegetarian 6 $7.50
- Fried Tofu 6 $7.50
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Scrambled eggs $8.50
- with bacon & soldiers
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Buttermilk fried chicken, spring tomato harissa $15.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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Tamarind chutney $3.00
- Tangy south indian chutney
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
- Poppadom (4 pieces) $2.00
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
- Chilli flakes $3.00
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Mango Salsa $4.00
- Mild fruity
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Mexican Slaw $6.00
- w toasted cashews
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Pico de Gallo $4.00
- Mild diced
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- - +2 Large sides $35.90
- Seriously Large Chips $9.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Corn on the Cob
- - Regular $4.50
- Avo $1.50
- Egg $1.50
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Sarada $5.00
- green salad
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gohan $3.00
- steamed rice
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Misoshiru $2.00
- miso soup
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Roasted potatoes with rosemary salt $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Fish of the day (ask your host for today’s catch) $34.00
- Fries, paprika aioli & tomato sauce $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Mixed leaf salad $9.00
- Marinated olives $8.50
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Ciabatta $4.00
- house-churned butter
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating