Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Pan flashed broccolini $10.00
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Onion rings $8.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
- Selection of Petit Fours & Macaroons $9.50
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Fries $7.00
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Fries $7.00
- with aioli & tomato sauce.
- Extra Poached Egg $2.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Baby mixed salad with house dressing
- Battered Sausage/Hot Dog-small $3
- Shark $5
- Hoki-large L $7.50 / S $3.50
- Scallops $3
- Mushy Peas $2.50
- Bacon & Egg Roll $5
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -large $4
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Macaroni cheese & bacon $8.95
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Corn Chips & Salsa $8.00
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Guacamole $4.00
- Avocado dip
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Drunken Beans $8.00
- w dark island rum
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Queso Fresco $4.00
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Mexican Slaw $6.00
- w toasted cashews
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Onion Rings $6.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Chicken & sweet corn soup $16.00
- Combination seafood & vegetables $28.00
- Chicken fried rice $20.00
- BBQ pork noodle soup $15.00
- Sweet & sour pork $25.00
- Deep fried salt & pepper tofu (6) $9.00
- Beef & black bean sauce $26.00
- Fruit salad with whipped cream $15.00
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Veges & Egg Fried Rice N/A
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- CURRY FRIES $9.00
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- POUTINE $10.00
- PRAWN DIPPERS 1 DOZ $12.00
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Fish $10.00
- Southland catch of the day
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Tamarindo $6.00
- Refreshing tamarind juice
- Pasteles Mushroom and Chesse $5.00
- Pasteles Colombian beef $5.00
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Pernil $10.00
- Slow roasted pork belly
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
- Kransky $3.50
- Avocado (seasonal) $2.30
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Seafood Chowder $13
- Wedges $$11.00
- Shoe String Fries $7
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- NO5 LUNCH MEZZE $30pp
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating