Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Cavell’s Wraps (V*) $13.00
Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 LUNCH MEZZE $30pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
Available with blue cheese sauce or paprika & herb butter (sauce $4)