Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
Are you the owner? Manage this listing for free.
THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
- Homemade Bread $7.50
-
With Mushroom $20.90
- For Connosseurs - not gluttons
- Jalapenos $2.00
- Homemade Bread with Garlic $8.50
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Napolatana $20.90
- Half serves of spaghetti are available
- Large $34.50
- $16.95 Large
-
The Americana
- A simple pepperoni and cheese pizza at its best
-
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
- Large $38.50
-
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
-
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
- Large $38.50
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
- Hand Cut Fries $5 Sml / $9 Lrg
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Garden Salad $5 Sml / $9 Lrg
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Selection of Petit Fours & Macaroons $9.50
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
- Extras
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Aioli N/A
- M&M N/A
- Veggie Patty N/A
- Oat & Raisin N/A
- Cucumber N/A
- Old English N/A
- Thinly Cut Ready Salted N/A
- Wheat N/A
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Sorbet – Mixed Berrys $8.5
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Caesar salad $13.00
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- SELECTION OF HOUSE MADE SORBETS $14.00
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
-
Pico de Gallo $4.00
- Mild diced
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Mexican Slaw $6.00
- w toasted cashews
- Chipotle Rice $5.00
- Corn chips $4.00
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Fuego Salsa $4.00
- Medium red
- Pulled Pork & Crackling $10 B / $7 T
- Satay beef with crispy noodles $27.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Sweet & sour pork $25.00
- Combination seafood & vegetables $28.00
- Steamed rice $7.00
- Beef & black bean sauce $26.00
- Chicken & sweet corn soup $16.00
- Prawn fried rice $25.00
- Joe's Hash $ 4.00
- Mushrooms $4.80
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
-
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
-
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
-
PIKELETS (VO) $8.80
- lemon and vanilla sugar
-
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Marinated olives $8.50
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Spiced Lamb $14
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Chicken & Prawn Laksa Soup $20/ $18
- Sukor Spiced Sticky Chicken Wings $12
- Woo Chilli Sauce $3
-
Malaysian Dahl $8
- tomato & sambal
- Woo Sambal $3
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating