Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Cheesy Herb Loaf $11
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Cheesy Garlic Loaf $11
- Garlic Ciabatta Loaf $10.5
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Dessert cocktails $21.00
- Forever evolving
- JSH creamed spinach $9.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Mushrooms, truffle butter. $10.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Roast beetroot, mandarin, feta. $10.00
- Freshly shucked local oysters.
- Skillet Mac n Cheese w ham $10.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Prawn crackers $5.00
- Thaitanium fish cake salad $14.00
- Fried Wontons 6 $8.00
- Green salad $6.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Tiramisu, covered in chocolate flakes $13
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Parma ham, mushroom, watercress, parmesan $29
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
- Chicken/beef bhuna $15.90
- Hot lime pickle $3.00
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
- Kasundi chutney $2.95
- Thyme & pinot noir jus $2.95
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Botswana horseradish cream $2.95
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- 175gm market fish $33.95
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
- Sesame slaw $8.00
- Add chicken $5.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Add an 80g steak $5.00
- Mushrooms $5.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- caramelized roast kumara (V,DF,GF)
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
- rustic fries (V, DF)
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Seasonal vegetables $20.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Shitaki mushroom wonton $12.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Fresh New Zeland oyster SP
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Mouse au chocolate $14.00
- Nougatine tuile
- 4 for $32.00
- Beaufort (cow, semi soft, region de Beaufort)
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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French Onion $16:00
- Gruyere puff pastry crust
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Garlic Bread Small $7.00 / Large $ 10.00
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Soup of the Day $9
- -Add chicken $3.5
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Housemade cake of the day. ask staff for selection $12.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Cairnmuir extra virgin olive oil $6.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating