Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Extra sauce $ .50
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Island Coleslaw $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Edamame with Lemongrass Chilli Jam $11.00
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Crackling pork belly N/A
- apple juice, spring greens
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Sides N/A
- Local asparagus, juice, butter
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Duck N/A
- umami, mandarin, spring greens
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Onion rings $8.00
- Pan flashed broccolini $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Hot Chilli Blue Cod Fish $28.00
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Fried Chicken Wings $9.50
- Plah Prawns salad w cashew nuts spicy $22.50
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- Available from 12PM to 4PM
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extras
- Oat & Raisin N/A
- Subway Seafood Sensation N/A
- Thousand Island N/A
- Pizza Sub with Cheese N/A
- Turkey N/A
- Chicken & Bacon Ranch Melt N/A
- Old English N/A
- Natural Swiss N/A
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Seasonal beans w/ bacon $15.00
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Tortilla $2.00
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Carne Asdad $15.00
- w crema & salsa
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Mango Salsa $4.00
- Mild fruity
- Prawns (4) $6.00
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
- For 2-4 people $17.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
- For 1-2 people $11.00
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
- For 1-2 people $12.00
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Deep fried
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- West coast wild venison tataki with ponzu dipping $18.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Soup of the day $12.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Caesar Salad $13.5
- -Large $29.00
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Medium $22.50
- Shoe String Fries $7
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating