Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
- Anchovies $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Capers $2.00
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Napolatana $20.90
- Half serves of spaghetti are available
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Teriyaki Chicken on Rice $18.50
- Bangkok Street Noodle $18.50
- Soft Drinks - 355ml $2.50
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Golden Rolls (6) $7.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Steamed Jasmine Rice $2.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- Three Pepper Chicken N/A
- Italian B.M.T N/A
- Carrot N/A
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Apple Slices N/A
- Roast Beef N/A
- Olives N/A
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Steamed Vegetables
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- -large $4.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -Small $3
- Scallops $3
- Shark $5
- Sausage $3
- Gravy $2.50
- Spring or Curry Roll $3
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Platter of Smoked Meats Pestos Olives & Breads $24
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Yukkie $3
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Three Berry Parfait $12
- Thin Lizzie’s Dynamic Salad $16
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TODAY’S SOUP $16.00
- lombardi home-made bread
- Neapolitan style pizza bread $12.00
- Caesar salad $13.00
- Buttered new potatoes w/ mint $12.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Polenta chips w/ aioli $10.00
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Com Ga roti $17.00
- Five spices chicken on rice
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Sup Nam GA $7.00
- Mushroom chicken soup
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Goi Chay $18.00
- Hanoi special vegetarian salad
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Roasted Root Vegetables $8
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
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Pulled Pork $20
- With apple and fennel slav
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- House Coleslaw $4
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Combo Platter $30/$60
- Sour Cream & Garlic Aioli $1
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Soy, Sesame eggplant $14
- red chilli dressing
- Sukor Spiced Sticky Chicken Wings $12
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Pork & Prawn Sui Mai (4 pieces) $10
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Chinese Mushroom Spring Rolls $9
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Malaysian Dahl $8
- tomato & sambal
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating