Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
Are you the owner? Manage this listing for free.
THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
-
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
-
Roast Mushrooms
- with wild thyme & garlic
- Havoc free range bacon
-
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
-
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
-
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
-
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
-
Paua pie N/A
- smoked potato, brisee pastry
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
House sorbets N/A
- selection of chef's favourites
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
- GARLIC BREAD $10.00
-
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
-
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
-
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
-
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
- CHEESY GARLIC BREAD $12.00
- GARLIC BREAD $10.00
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
-
Lamb Sausage Rolls $14
- Harissa
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Stewart Island Squid $18
- aioli, lemon
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
- Extras
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Chervil Mash potatoes $8.50
- Potato gratin $8.50
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
-
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
-
Fresh catch of the day $29.00
- Ask our staff for details
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Deep fried pork wontons (6) $11.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- BBQ pork with bok choy $25.00
- Salt & pepper prawns (5) $12.00
- Crispy prawn wraps (5) $12.00
- Chicken & sweet corn soup $16.00
- Steamed pork & chive dumplings (6) $12.00
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
-
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
-
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
-
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
- Kids Lasagne & Chips
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
-
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
- PRAWN DIPPERS 1 DOZ $12.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
-
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
-
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- THE SMOKEY BADGER
-
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- Chicken Breast Pita R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- The Protein Pack $15.00
- Garden (V) Pita R $8.50 / P $7.50
- The Family Feast $40.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Falafel (V) Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. DBL AVO $7.30
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. DBL AVO $9.70
- - For Kids! (Serves 6-10)
- - 4 pieces Daikon Hosomaki
- - 4 pieces Avocado Nigiri
- 1PC. $2.50
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Thin Lizzie $27.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Chilli prawn & blue cod with lemon
- Tandori chicken, red onion, coriander & greek yoghurt
- Thin Lizzie's Dynamic Salad $16.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Yukkie $3.00
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
-
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
-
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Grilled Cheese Panini $5.00
-
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
-
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- - Add chicken for $2.50
-
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating