Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Island Coleslaw $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Steamed jasmine rice $4.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- - Bratwurst Sausages $6.00
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Fries $6
- -Hash brown $3.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Wedges with sour cream & sweet chilli sauce
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Pork Belly $10.00
- with apple sauce and cider syrup
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- (Available 10am-10.30pm daily)
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Vista Chocolate Plate
- three individual chocolate desserts
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Tempura w/ Nam jim
- 3 Cheeses $25.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Grilled w/ a Thai butter and pickled ginger
- Steamed jasmine rice $5.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Poppadom (4 pieces) $2.00
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
- Chicken/beef bhuna $15.90
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Fries $9.00
- With aioli and tomato sauce
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
- Selection of petit fours per person $13.95
- Garlic aioli $2.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Green peppercorn $2.95
- Soup of the day $16.95
- Blue cheese butter $2.95
- Cauliflower cheese, prosciutto crumbs $8.95
- Creamy mushroom $2.95
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TODAY’S SOUP $16.00
- lombardi home-made bread
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
- Sautéed asparagus w/ lemon $14.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Drunken Beans $8.00
- w dark island rum
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Diablo Fuego $4.00
- HOT!!
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Pulled Pork $15.00
- w crackling and crema & salsa
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Sarada $5.00
- green salad
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Otsumami Kyabetsu $5.00
- cabbage salad
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Edamame $5.00
- green soy beans
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Salt and pepper squid $26
- Served with aioli
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Cream of butternut pumpkin soup (V) (GF) $12
- Bowl of fries $7
- Chicken satay skewers $14
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Ciabatta $4.00
- house-churned butter
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Traditional Greek salad $14.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
- NO5 LUNCH MEZZE $30pp
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating