The Chop Shop Food Merchants in Queenstown Menu

THE CHOP SHOP THE CHOP SHOP
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Nearby Sample Menus

  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Golden Rolls (6) $7.00
  • Soft Drinks - 1.5L $4.50
  • Schweppes - 330ml $3.50
  • Pump (Still Water) - 750ml $3.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Teriyaki Chicken on Rice $18.50
  • Japanese style curry with vegetables
  • Tofu teriyaki don
  • King salmon sashimi
    • 6 Pcs (GF)
  • Spicy ramen
    • Miso soup based ramen
  • Chicken katsu curry
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
  • Seaweed salad (V)
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Garden Salad $5 Sml / $9 Lrg
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • 6 Oysters battered with malt vinegar $30
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Fried Egg $2.50
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Fruit salad with whipped cream $15.00
  • Garlic vegetables $15.00
  • Ginger beef with spring onion $26.00
  • Spicy garlic chicken $26.00
  • Prawn fried rice $25.00
  • BBQ pork noodle soup $15.00
  • Seafood noodle soup $18.00
  • Steamed pork & chive dumplings (6) $12.00
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • For 2-4 people $38.00
  • Add chicken $3.00
  • For 2-4 people $17.00
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Steamed Vegetables $5.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • PRAWN DIPPERS 1 DOZ $12.00
  • Cookie Fix $2.00
  • Garden (V) Salad R $8.90 / P $7.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Roast Beef Salad R $10.90 / P $8.90
  • Roast Beef Pita R $10.90 / P $8.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Ediballs or for two packs $3 / $5
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Salad
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • CHARSHU PORK $12.00
  • CHICKEN KARAAGE $14.00
  • DEEP FRIED MOCHI $8.00
  • SCALLOP $6.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • MUSSEL $6.00
  • VEGETABLE SPRING ROLL $6.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • MARKET FISH MP
    • Steamed
  • Steamed rice $3 .00
  • Tiger prawn wontons in supreme broth $12.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Aromatic duck spring roll $15.00
  • Add an additional lamb shank $7.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Market fish $12.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Silverfern Reserve beef eye fillet $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
The Chop Shop Food Merchants

The Chop Shop Food Merchants

location

Address

Arrow Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421116

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Arrow Lane, Arrowtown, Otago, 9302, New Zealand