Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Potted Paté $15.00
Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Kale, Roast vegetables and Quinoa Salad $22.00
With marinated feta and balsamic glaze (V)(GF)
Toasted Tortilla Wraps $14.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tobin’s Feast $25.00
Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Rustic Potato Fries $8.00
With house made spicy tomato relish and aioli (V)(GF*)
House Smoked Salmon $25.00
House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Blue Cod $28.50
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad