Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Tomato $3.80
- 3 Plain Sausages
- Bacon & Egg Fried Rice $9.00
- 3 Onion Sausages
- Pepper & Onion Gravy
- Min. Wedges $3.50
- Steak Fried Rice $9.00
- King Prawns-1/2 Doz $6.50
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- With cheese $9.50
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Senior citizen $16.50
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
- Toast and spreads $5.00
- Mince and cheese $3.20
- Sausage rolls $2.30
- Toasted (two fillings) $4.50
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Bacon and egg $4.00
- Filled rolls $5.00
- Mutton / Chicken $4.20
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- POUTINE $10.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Chicken satay skewers $14
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
- Cream of butternut pumpkin soup (V) (GF) $12
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Fries - Chunky Cut $6, with gravy: $7
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Roasted Root Vegetables $8
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Chicken
- Lamb
- Vegetarian
- Pork Bun
- Wonton Soup
- Sweet Corn Chicken Soup
- BBQ Pork on Rice
- BBQ Pork Noodle Soup
- House green salad $12.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Fiordland crayfish 128/500g
- Sashimi and congee
- Deep fried squid tentacles $12.00
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NZ SCAMPI 25
- steamed
- Tiger prawn wontons in supreme broth $12.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
- Mashed potato $3.50
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Roasted vegetables $5.00
- Green salad $4.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- -200g Sirloin of beef with caramelised onions & horseradish
- -Served with Bacon, Cheese & Sour Cream $14.50
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
- -Add fries for extra $3.50
- -served with bacon cheese & sour cream $14.50
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- MIXED LOCAL LEAF SALAD $7.00
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- POLENTA FRITTERS, SALSA VERDE $7.00
- MARINATED OLIVES (V) $9.00
- NO5 MEZZE $50pp
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- NO5 LUNCH MEZZE $30pp
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating