Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
Are you the owner? Manage this listing for free.
The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
-
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
- 2 scoops $5.90
- L $18.10
- - M $13.20
- Pepper
-
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
- -S $13.30
- T-Bone *(GF) $29.90
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- 3 pcs $5.90
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
-
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Garlic Ciabatta Loaf $10.5
-
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
-
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
-
Flame’s Original Beef Burger $20
- Flame original beef burger
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Scallops $22.00
- Bacon & Eggs $10.00
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Whitebait Pattie pacific $7.50
- Spring Roll $2.20
- Egg $1.00
- Flounder or Sole on the Bone $18.00
- Bluff Oyster Single $3.50
- Roast Tomatoes $4.00
- Hearth Ciabatta Toast $4.00
- Cumberland Black Sausage $5.00
- Hearth Seeded Rye Toast $4.00
- Spicy pulled pork with seasonal coleslaw $13.90
-
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Smoked salmon $ 4.50
-
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
-
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
-
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
-
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
- Creamy mushrooms $4.O0
-
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
-
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
- Zucchini fritti + lemon. $8.00
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
-
Soup $16.00
- served with Riverstone ciabatta.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
- Chicken Wrap $11.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Iskender Falafel $14.50
- Combination $17.00
- Falafel Wrap $11.00
- Lamb Doner $11.00
- BARBEQUE SAUCE
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Shrimp Egg Foo Young $10.00
-
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
-
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
- Steak Fried Rice $9.00
- Steak Chow Mein $9.00
- Combination and Vegetables $10.00
- Roast Pork Chow Mein $10.00
- Beef Ginger on Rice $9.00
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Bacon $2
-
Mac $13
- Beef, Swiss Cheese, Gherkins
-
Classic $12
- Beef
- Extra Pattie $6
- Chicken Burger $8
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Risotto of the day $22.90
- finished w meat
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
-
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
-
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- 12 for $14.00
- For 2 shanks $27.00
-
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
-
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
- Mussel With Chilli $21.00
-
Tom Xao Hat Dieu $25.00
- Cashews prawn
- Com Chien tom kimchi $17.00
-
Heo Quay $18.50
- Crispy Pork
-
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
-
Mi Xao Hai San $15.00
- Seafood Fried Noodle
- Scallop With Chilli $25.00
- Gunner’s Garlic Bread $5.50
- -entrée $18.00
-
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating