Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
- Extra sauce $ .50
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
- Hummus $4.00
- Fries $5.00
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Fried Egg $1.25
- Whole Mushrooms $4.90
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
- Mushroom Sauce $3.50
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Soup $16.00
- served with Riverstone ciabatta.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Hand-cut Agria chips $8.00
- with aioli.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Red Panang Curry $23.50
- Duck or Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- Spicy Crispy Pork Salad $19.00
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Cashew Nut $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- With Rice extra $2.00
- Shark Fin Chicken Soup $7,00
- Beef and Black Bean Sauce $25.00 per person
- Tofu and Selected Vegetables Hot Pot
- -Small $12,00
- Sweet and Sour Pork $25.00 per person
- -Large $19,00
- -Large $20,00
- Sweet and Sour Prawns $10,00
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
- Chicken $10.00
- Jam Donut $2.00
- Pineapple $4.00
- Bacon $4.00
- Fish $2.50
- Combination $11.00
- Chicken Satay sauce $11.00
- Chicken $10.00
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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PAVA PATTIES
- served with chilli yoghurt
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- KIDS MENU AVAILABLE
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Kransky/smoked salmon/bacon $4.50
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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TODAY’S SOUP $16.00
- lombardi home-made bread
- Neapolitan style pizza bread $12.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Freshly baked loaf $10.00
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Muesli Pot $8.50
- with peaches and yogurt.
- Pasta Salad N/A
- Chicken Nachos N/A
- Aurora Burger N/A
- Burgers N/A
- Pies & Savouries N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Gourmet Cheese Rolls N/A
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Hummus $7.00
- Served with crostini
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Brownie $2.50
- Chicken Crave Salad R $12.50 / P $10.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- The Family Feast $40.00
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
- -For 2 $35.00
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- Beetroot, Goats Cheese and Spinach Salad $15.00
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
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Apple Strudel $8.50
- With maple walnut ice-cream
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating