The Cider House Cafe & Bar in Otago Menu

The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.

Nearby Sample Menus

  • Oyster deep fried 1 dozen $36.00
  • 1x Piece of fresh of your chossing
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Chips and Coleslaw
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Chips $2.50
  • Scallops $22.00
  • Grouper Fillets
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • THICK CUT TOAST SLICE $2.00
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • ADD GRILLED HALLOUMI (3) $5.00
  • Hazelnut chocolate spread $5.00
  • SERVED WITH CIABATTA $15.00
  • Homemade raspberry jam & cream cheese $6.00
  • ADD BACON (3) $5.00
  • WITH 2 POACHED EGGS $17.00
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Medium (8 Slices) $25.00
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Fish Bites & Fries $9.00
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Garlic Bread V $8.00
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Toasted Marshmallow, chocolate mousse $13.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Crayfish, manuka, pine oil $12.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Sour cabbage & pork on rice $8.50
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Salted fish & chicken fried rice $8.50
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Teriyaki Vegetables with rice $8.00
  • Nigiri Sushi (salmon/prawn) $5.00 / $10.00
  • Beef fried Rice noodles $8.50
  • Spicy Kimchi fried rice with pork $8.50
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Lunch Pasta - Your Server will advise $15
  • Roasted Root Vegetables $8
  • Fries - Chunky Cut $6, with gravy: $7
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Bratwurst $3.50
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • Small Chips $4.80
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Octopus Sashimi $14.00/$20.00
  • Pickled Radish $4.00/2pcs
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
The Cider House Cafe & Bar

The Cider House Cafe & Bar

location

Address

State Highway 8B, Cromwell, Otago, 8011, New Zealand

phone

Phone

034453470

email

Email

None

clock

Opened hours

Mon - Thurs 8:30am - 5pm Fri 8:30am - late Sat - Sun 8:30am - 5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 8B, Cromwell, Otago, 8011, New Zealand