The Cider House Cafe & Bar in Otago Menu

Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Soup of the Day $12.90
- served with ciabatta toast
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Roast chicken with rocket & lemon herb mayo $13.90
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
W/ bacon $18.00
W/ creamy mushroom sauce, bacon and onion $19.00
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
Main $24.00

-Add Dessert to any Kids Menu at the time of ordering for $4
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
-Or Steak, Eggs and Chips $30

Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Roasted root vegetables $7
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Spinach, Walnut & blue cheese salad $7
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Roasted root vegetables N/A

Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries

Half & Halfe Pizza $29.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Wedges $10.00
- With sour cream and sweet chilli sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Salt and Pepper Calamari $13.00
All fettuccine dishes are served with roasted garlic bread
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan

Corn Chips & Salsa $8.00
Queso Fresco $4.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Shaved Parmesan $4.00
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Salsa Verde $4.00
- Mild green

Pasta of the day $14.50
- See specials board
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.

Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Beef Schnitzel $20.00
- served with salad and fries
Bowl of Fries $5.00
- with tomato sauce
Meatlovers $20.00
Open Chicken Sandwich $20.00
- served with fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Hawaiian $20.00

Blue vein peach chutney & crostini
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Mature Cheddar, Onion marmalade & crostini

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
French Onion $16:00
- Gruyere puff pastry crust
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Cabecou (goat, soft, region du Correze)

Fries & Tomato Sauce $5.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Sauteed Mushrooms $5.00
Two Fried Eggs $4.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Wedges with Sour Cream and Sweet Chilli Sauce $6.00

Tea and Coffee with Biscotti $7
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
French Fries $7
- With Tomato Sauce & House Made Aioli
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Onion Rings $4.00
- with Aioli
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

The Cider House Cafe & Bar in Otago Menu

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The Cider House Cafe & Bar

Otago > The Cider House Cafe & Bar

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State Highway 8B, Cromwell, Otago, 8011, New Zealand

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