Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
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Bolognese $19.90
- Rich meat sauce - a specialty
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Capers $2.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Olives $3.00
- Pineapple $2.00
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Spinach $4.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Potatoes $4.00
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Hot Mixed Pickle Mango Chutney $3.50
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Straight cut chips $7
- Served with Garlic Aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Hot smoked salmon $6.00
- Hollandaise $2.00
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Chorizo $16.50
- feta, tomato, spinach
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Seed toast $5.00
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- KIDS MENU AVAILABLE
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Toast/ hashbrowns/tomato/mushrooms $2.50
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PAVA PATTIES
- served with chilli yoghurt
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Add Bacon $4.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese, Tomato And Pesto $9.00
- -Bacon $15.50
- Served 9am to 2pm
- -Additional Toppings each $10.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
- Gravy/Sauces $1.00
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
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Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Onion Rings X4 $2.00
- Side Salad $5.90
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Egg $2.00 each
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Aioli $2.00
- Natural Swiss N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- Meatball N/A
- Turkey & Ham N/A
- Cheddar N/A
- Thousand Island N/A
- Pasteles Colombian beef $5.00
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Peruvian Inca Kola $4.50
- The golden kola
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Prawns $15.00
- Cooked in our Garlic sauce
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Reina Pepeada $10.00
- Roast chicken & avocado
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Camembert roti / baked camembert $32
- baguette (for two)
- Fresh fruit salad $9.00
- Silverfern Reserve beef eye fillet $34.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Market fish $12.00
- Bakery breads & spreads $10.00
- Chicken tenders $12.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating