The Cider House Cafe & Bar in Otago Menu

The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.

Nearby Sample Menus

  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • TACO BREADS
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • El pollo chicken $27.00
  • Black angus beef $17.00
  • Pulled pork(3 people) $48.00
  • Grilled angus beef $19.00
  • Green salad with lemon dressing $7.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Organic salad greens with lemon vinigrette $7.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • NORMA (1 person) $12.00
  • NORMA (1 person) $15.00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Prawn Special Dish(GF) $ 17.80
  • Or four dumpling (GF) $ 15.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Add $ 2
    • for a stewed egg
  • Salmon Special Dish(GF) $ 21.80
  • Vegan Pocket $ 7.80
  • RICE OR NOODLE DISHES
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • All day menu - until 2pm
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • French fries, grain mustard mayonnaise $7.00
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Child portion $16.50
    • fish & chips with ketchup
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Beef Nachos N/A
  • Sandwiches N/A
  • Burgers N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Aurora Burger N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Pasta Salad N/A
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Mussel Black Bean and Chilli $21.00
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • Spinach $4.80
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Steamed or Roast Veg $5.00
  • $22.00 (1 Shank)
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Two Fried Eggs $4.00
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Sauteed Mushrooms $5.00
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Medley of Fresh Vegetables, Cheese with Corn Relish $12
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Seafood Filo Basket $11
    • Medley of Seafood in a White Sauce Served with Salad and Homemade bread
  • Chicken, Camembert with Apricot sauce $12.50
  • Chicken, Camembert with Apricot Sauce $8.20
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Chicken, Mozzarella with Apricot sauce $12
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
The Cider House Cafe & Bar

The Cider House Cafe & Bar

location

Address

State Highway 8B, Cromwell, Otago, 8011, New Zealand

phone

Phone

034453470

email

Email

None

clock

Opened hours

Mon - Thurs 8:30am - 5pm Fri 8:30am - late Sat - Sun 8:30am - 5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 8B, Cromwell, Otago, 8011, New Zealand