Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Perinaise $2.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Grilled Haloumi $1.50
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Preserved Egg Congee with Pork
- Prawn Rice Rolls
- Seaweed Pork Sew Mai
- Chicken or Beef Congee
- Sweet Red Beans Machi
- Chicken Glutinous Rice in Lotus Leaf
- Beef Balls
- Baked BBQ Pork Bun
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Smoked Stewart Island mussel paté
- -Tuscan flat bread & rye sourdough
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Prawns with Szechuan Pepper & Salt $30.00
- Meat
- Squid in Shacha Sauce $22.00
- Pork Mapo Tofu $22.00
- Chicken in Chinese / Assorted Veg $22.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Tofu $18.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Kids Burger & fries $9.50
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Bacon & Eggs – (any style) $13
- Hoki/Sole - salad & fries $15
- Muesli w yoghurt & fruit $9
- Omelette - cheese, tomato, ham..w toast or salad $15
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Beer Battered Onion Rings $6.00
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
- Bruschetta $8.50
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Extra filling $2.00
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
- Wild Earth Central Otago 2007 - / $65.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- CHARDONNAY -
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Mixed green salad $4.5
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Weekdays $10
- dish of the day
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
- Kimchi Fried Rice (Pork or Veges) $14.00
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating