The Cider House Cafe & Bar in Otago Menu

The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.

Nearby Sample Menus

  • Extra Sour Cream $2.50
  • Aoili $2.50
  • Change Plain Fries to Wedges $2.50
  • Gravy Boat $1.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Whole Mushrooms $4.90
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • 1 Egg $2.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • Mushrooms $2.00
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - add chicken $4
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • -add chicken $4
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Garlic Bread $6.00
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • - With Chips $20.00
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Add $ 3.00
    • for chicken or pork
  • Or four dumpling (GF) $ 15.80
  • Herbal Chicken $ 17.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Add $ 3.00
    • for chicken
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • BBQ Pork $22.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Chicken in Chinese / Assorted Veg $22.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Real Chocolate Ice Cream Sundae $12
  • Steamed Green Vegetables $10
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Greek Salad $10
  • Scallops Florentine $18
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Steak $3.10
  • Club $2.90
  • Mince and cheese $3.20
  • Mutton / Chicken $4.20
  • Filled rolls $5.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Large club $5.00
  • Hot cakes $10.00
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Gravy $2.50
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Lunch Pasta - Your Server will advise $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • $21.00 (Main)
  • Two Fried Eggs $4.00
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • house smoked salmon $6
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • add haloumi $3
  • field mushrooms $4
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • French toast, banana and maple syrup $14
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $16
The Cider House Cafe & Bar

The Cider House Cafe & Bar

location

Address

State Highway 8B, Cromwell, Otago, 8011, New Zealand

phone

Phone

034453470

email

Email

None

clock

Opened hours

Mon - Thurs 8:30am - 5pm Fri 8:30am - late Sat - Sun 8:30am - 5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 8B, Cromwell, Otago, 8011, New Zealand