Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
- eggs any style, toast $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- benedict (havoc bacon or salmon) $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- porridge, poached fruits, toasted almonds, cream $12.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Roast beetroot, mandarin, feta. $10.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Mushrooms, truffle butter. $10.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
- Medium (8 Slices) $25.00
- Spaghetti Bolognaise $13.50
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Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
- Fish Bites & Fries $9.00
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New York
- Classic garlic, oregano.
- Chicken Curry Delight $ 13.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Vege Roll $ 8.80
- A bowl of rice $ 3.00
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Soup $ 11.80
- with noodles or plain rice
- Vegan Noodle Soup $ 9.80
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Salmon Special Dish(GF) $ 21.80
- Crunchy cos lettuce with mustard dressing $9.50
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
- Seasonal Vegetables $6.50
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
- Fish Bites $1.00 each
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- House Fish $4.50
- Sole $5.50
- Blue Cod $7.60
- Crumbed Scallops $2.00 each
- Hot or Cold $6.50
- Spring Roll (vegetarian) $3.00
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Powerade $5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Energy Drinks $5
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- 18 for $20.00
- Wedges $6.00
- Roast Potatoes $5.00
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- Golden Fries $5.00
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Gohan $3.00
- steamed rice
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Gyoza $15.00
- pork dumplings
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Beer Battered Fish and Chips $10
- add green salad $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Chunky Fries $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Aioli, BBQ or Sweet Chilli sauce $1
- Soup of the Day $10
- Wedges with Sour Cream and Sweet Chilli $7
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Add Totopos $3.50
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Chicken $8.50
- Shredded chicken & tomato salsa
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
- Pasteles Chesse and Oregano $5.00
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Paprika toasted nuts - olives $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- MANGO CHEESECAKE PARFAIT $10.00
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Buttered mushrooms $3.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Fried egg $2.00
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating