Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
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Crispy Chicken $7.90
- lettuce and mayo
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Tendon $12.50
- tempura prawn and vegetables
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Oyakadon $11.00
- chicken eggs and onion
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- Grilled Chicken Salad $10.50
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Tofu Pirikara $7.00
- pan fried tofu with chili sauce
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Oyakodon $11.50
- chicken eggs and onion
- Salmon Steak $16.00
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
- red salad with roast almonds + currants. $8.00
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Open roast gooseberry tart $9.00
- with pure cream.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
- Zucchini fritti + lemon. $8.00
- -Gluten free $23.00
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●pepperoni
- Tomato base, cheese and pepperoni.
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -Gluten free $28.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
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Onion rings $8.00
- With aioli sauce
- -Gluten free $28.00
- -12" $24.00
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $15.50
- Tiger Prawn
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
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Green or Red Curry $22.50
- Duck or Prawn
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Pan Fried Pork Dumpling
- Turnip Slices
- Chicken or Beef Congee
- Black Pepper Pig Stomach
- Chao Zhou Pork Dumpling
- Weekend Special: Coconut Custard Bun
- Sweet and Sour Wontons
- X.O Sauce with Fried Turnip Slices
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
- Chips $7
- Mashed potato $7
- Roasted root vegetables $7
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
- Vegetable of the day N/A
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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VGFCaesar salad $19.00
- Available in vegetarian
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Mushrooms $5.00
- Salt & pepper calamari $16.00
- BBQ Pork Noodle Soup
- Wonton Soup
- Pork Bun
- Sweet Corn Chicken Soup
- Pork and Prawn
- Wonton Noodle Soup
- Beef
- Chinese Braise Beed Noodle Soup
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Chinese roast duck half $35.00/whole $65.00
- Tiger prawn wontons in supreme broth $12.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Peking duck pancakes-Half (8pancakes) $45.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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NZ SCAMPI 25
- steamed
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- - BACON $18.00
- -Aioli, Hollandaise $2.00
- -HOMEMADE HASH
- SIDES $4.00
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- -TOMATO
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Woo Chilli Sauce $3
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Chinese Mushroom Spring Rolls $9
- Steamed Jasmine Rice $3
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating