The Cider House Cafe & Bar in Otago Menu

The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.

Nearby Sample Menus

  • - 6 Pieces $8.00
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • -12 Pieces $8.00
  • -2 Pieces $6.00
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Chips with aioli & tomato sauce $7
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • 2 Hash Brown 3.5
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • 12" Pizza - Gluten Free available - extra 3
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Bowl of fries $6.90
  • Mash instead of fries/potatoes $2.00
  • Extra cream $3.00
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Bowl steamed vegetables $5.90
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE MEXICANA BADGER
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • Dishes served with rice
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 65 Plain Roti Canai $2.50
  • 9 Biryani Chicken/ Lamb $12
    • Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
  • 61 Coconut Rice $2.50
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Wedges with Sour Cream and Sweet Chilli $7
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Soup of the Day $10
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Garden Salad $5
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Coleslaw $3.50
  • 1/2 Doz: $7.50
  • 8 pc: $19.90
  • 1/2 Doz: $7.50
  • 2 pc: $10.00
  • Side Salad $3.50
  • 1/2 Doz: $7.50
  • Steak & Onion $1.95
  • Brandy snaps $30.50 doz
  • Cornish Pasties $1.95
  • Potato Top Cottage Pie $1.95
  • Pastry $4.90 per kg
  • Plain Sponge Sheet $23.00
  • Plain Eclairs (unfilled) $0.95
  • Chocolate Eclairs (unfilled) $1.00
  • HAM SANDWICH $12.00
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • CHEESE PIZZA $12.00
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • -Small $14.50
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Small $15.50
  • -Add chicken $3.5
  • Wedges $$11.00
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
The Cider House Cafe & Bar

The Cider House Cafe & Bar

location

Address

State Highway 8B, Cromwell, Otago, 8011, New Zealand

phone

Phone

034453470

email

Email

None

clock

Opened hours

Mon - Thurs 8:30am - 5pm Fri 8:30am - late Sat - Sun 8:30am - 5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 8B, Cromwell, Otago, 8011, New Zealand