Address
State Highway 8B, Cromwell, Otago, 8011, New Zealand
The Cider House Cafe & Bar in Otago Menu
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The Cider House Cafe & Bar in Otago has no menu available, but can choose from many other options such as Pan Fried Fillet of Salmon or B.L.T from Birches Restaurant - Nugget Point Queenstown Hotel. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Maison de Crepes Ltd includes a wide range like Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals. All Chinese meals are traditionally served with plain boiled rice and Chinese special soup of the day from . The Dragon Express offers Hobnail Cafe and TOASTED SANDWICH.
Nearby Sample Menus
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
- -Small $15.00
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
- -Large $16.00
- -Small $15.00
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- Tomatoes, Mushrooms, Beans, Hollandaise $4
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- G.F.O= Gluten Free Option
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- ADD KRANSKY SAUSAGES $4.00
- Hazelnut chocolate spread $5.00
- ADD AVOCADO (1/2) $4.00
- WITH 2 POACHED EGGS $17.00
-
Eggs Benedict $17.00
- Served with -BACON
- 2 CHEESE ROLLS $18.00
- Extra Rice $3.00
- Pork and Vegetables $9.00
- Steak Fried Noodle $9.00
- Shrimp and Vegetables $10.00
- Roast Pork Fried Rice $10.00
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Combination and Vegetables $10.00
- Seafood Fried Noodle $10.00
- Beef Burger $8
-
Blat $10
- Bacon, Avocado, BBQ Sauce
- Bacon $2
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Add a Beef Pattie $6
- Jalapeno Sherion $0.5
- Extra Pattie $6
- Balsamic Mushrooms $2
- 48. BBQ Egg Foo Young $12.00
- 49. Prawn Egg Foo Young $13.00
- (All served with our homemade Khmer Satay peanut sauce)
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 45. Squid with Black Bean Sauce $18.00
- 4pc Chicken Nuggets with Mini Fries $6.00
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Wedges with sour cream & sweet chilli sauce
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Sweet Corn Fritters $10.00
- with mango and coconut relish
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
- Butter chicken $15.90
-
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
- Hot lime pickle $3.00
-
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
- Lambs Fry and Bacon see above
- Seasonal Vegetables $8
-
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
- Mushroom Sauce $2
-
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
- Surf Sauce $8
- Chocolate Cheesecake $10
- Rhubarb & Apple Crumble...gluten free $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Bacon & Eggs – (any style) $13
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Risotto of the day $22.90
- finished w meat
-
Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- KIDS $10
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
- Kids Lasagne & Chips
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Pub Fries $10
- Served with tomato sauce
- Cheesy Garlic Toasties N/A
- Western Egg and Cheese N/A
- Wrap N/A
- Steak, Egg and Cheese N/A
- Old English N/A
- Pork Riblet N/A
- Mayo N/A
- Thousand Island N/A
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
-
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Fresh catch of the day p.o.a
- a fish dish that changes daily
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
-
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Cider House Cafe & Bar
Phone
034453470
Opened hours
Mon - Thurs 8:30am - 5pm
Fri 8:30am - late
Sat - Sun 8:30am - 5pm
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Gluten Free , New Zealand , Pizza , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating