The Coffee Club in Queenstown Menu

The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Homemade onion rings with aioli sauce $5.50
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The London (sample menu)
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
Thaitanium Restaurant (sample menu)
  • Crispy chicken salad $20.00
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Som Tum Spicy green papaya salad $15.00
  • Curry puff Chicken 4 $7.50
  • Fried Tofu 6 $7.50
  • Thaitanium fish cake salad $14.00
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Elements Restaurant (sample menu)
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Bella Cucina (sample menu)
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Sorbet – Mixed Berrys $8.5
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Aperol Spritz $11
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Mini Nutella and banana pizzas , vanilla ice cream $15
Speights Ale House (sample menu)
  • Kumara Fries (GF-) $10.00
    • With sweet chilli and sour cream.
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Peas $2.00
  • Peas $2.00
True South Dining Room - The Rees Hotel (sample menu)
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
New Slice Pizza (sample menu)
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
Eichardt's Bar (sample menu)
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Fried home-made black pudding $6.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Pog Mahones Irish Pub (sample menu)
  • Roast Potatoes $5.00
  • For 1-2 people $22.00
  • Go premium with fillet $4.00
  • For 1-2 people $12.00
  • Steamed Vegetables $5.00
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
Pub On Wharf (sample menu)
  • Kids Lasagne & Chips
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
Erik's Fish and Chips (sample menu)
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
Pier 19 (sample menu)
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Toast with accompaniments $5.00
  • Add Crayfish POA
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Add an 80g steak $5.00
  • Prawns $5.00
  • Soup of the day $14.00
    • with sourdough bread
MacKenzies Bar & Restaurant (sample menu)
  • Fries, paprika aioli & tomato sauce $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
VKnow Restaurant & Bar (sample menu)
  • Large $27.00
  • Large $30.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Chilli prawn & blue cod with lemon
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Pan Seared Blue Cod of the Evening $35.00
The Coffee Club

The Coffee Club

location

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412080

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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