The Coffee Club in Queenstown Menu

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The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Homemade Bread with Garlic $8.50
Zuppa $9.50
Anchovies $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Green Salad $7.50
- With house dressing
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Small $19.50
Margherita
- Simple but delicious! The cheese & tomato classic
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
$12.95 Small
Burgers are served with fries (upgrade to beer fries $2.00)
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)

SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
CHEESY GARLIC BREAD $12.00
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.

Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Miso ramen
- Miso soup based ramen
Edamame (V) (GF)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Assorted tempura
- 5 Pcs
Chicken katsu curry
Vegetable tempura (V)
- 5 Pcs (V)
Agedashi tofu

Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Prawn Jalfrezi $18.90
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.

Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Chicken/beef bhuna $15.90
Butter chicken $15.90
Gajar ka halwa $6.50
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy

Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
House chopped salad $10.95 / $18.95
- small / large
Broccolini, feta, smoked almonds $10.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Creamy mushroom $2.95

Misoshiru $3.00
- miso soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Misoshiru $2.00
- miso soup
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce

Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chunky Chips $5.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Curry Sauce $2.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli

Bo Kho $17.50
- stewed beer Vietnamese style
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Seafood Hot Pot $27.00
- per pot
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Ga roti $18.50
- Five spices chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Tom rang Muoi $25.00
- Salted prawn
Pho hai San $15.00
- Seafood rice noodle soup

Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fries - Chunky Cut $6, with gravy: $7
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Crème brûlée of earl grey chai with pistachios $8.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00

Fiordland crayfish 128/500g
- Sashimi and congee
Bluff black foot abalone 150/500g
- Shabu Shabu
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Crispy roast pork belly $20.00
NZ SCAMPI 25
- Sashimi &congee
West coast wild venison tataki with ponzu dipping $18.00
Fresh New Zeland oyster SP

Small (280ml) $6.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add a grilled cheese panini $4.00

The Coffee Club

Otago > Queenstown > The Coffee Club

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034412080

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM