The Coffee Club in Queenstown Menu

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The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Zuppa $9.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Sides N/A
- Local asparagus, juice, butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens

Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Bacon $7.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Halloumi $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Agria Fries $9.50
- Aioli & tomato sauce
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Mushrooms $4.50

Vegetable tempura (V)
- 5 Pcs (V)
Tonkotsu ramen
- Pork broth soup based ramen
Edamame (V) (GF)
Chicken tarikaraage (H)
Hikari green salad (V)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Kake udon soup
- Kake served with seaweed and spring onion
Pork gyoza

Garden Salad $5 Sml / $9 Lrg
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Garlic bread & dips $6.00

Southern Blue Cod $32
- hand cut chips, caper mayo
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Salt & Pepper Calamari $14.00
- Served with aioli.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Jersey benne potatoes w/ rosemary and garlic $9.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
5 Cheeses $35.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers

Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Cauliflower cheese, prosciutto crumbs $8.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Buttermilk crumbed onion rings $8.95
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Mashed potato & gravy $7.95
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom

BBQ pork noodle soup $15.00
Prawn fried rice $25.00
Steamed rice $7.00
Beef & black bean sauce $26.00
Sichuan chilli pork belly $27.00
Spicy garlic chicken $26.00
Garlic prawns & vegetables $34.00
Plain noodles $7.00

3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Kids Spider: White or Black
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta

- For Kids! (Serves 6-10)
- 4 pieces Daikon Hosomaki
Vegetarian Snackbox
Spicy Dragon Roll
LARGE $8.90
8PC. REG $8.40
Double Avocado Fresh Salmon
8PC. REG $7.90

Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

The Coffee Club

Otago > Queenstown > The Coffee Club

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034412080

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM