The Coffee Club in Queenstown Menu

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The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Steamed jasmine rice $4.00
Edamame with Lemongrass Chilli Jam $11.00
Kanu Made Kim Chi $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
With Mushroom $20.90
- For Connosseurs - not gluttons
Anchovies $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese $19.90
- Rich meat sauce - a specialty
Pineapple $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Zuppa $9.50

Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.00
- Cheddar
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA

Agria Fries $9.50
- Aioli & tomato sauce
Hollandaise $2.50
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Spinach $4.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hot Smoked Salmon $7.50
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

Japanese style curry with vegetables
Aburi salmon
Vegetable tempura (V)
- 5 Pcs (V)
Ginger fish don
King salmon sashimi
- 6 Pcs (GF)
Chicken teriyaki don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Chicken tarikaraage (H)

Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Add wilted spinach $4.00
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts

Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

CORN NUGGETS $5.00
- 12 pieces & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PRAWN HORNS $7.00
- 6 pcs. & Dip

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Chicken tenders $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Market fish $12.00

Warm Chocolate Brownie Served with Vanilla Ice Cream
Basket of fries - $7.00
Onion Rings $6.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Edamame $5.00
- green soy beans
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sarada $5.00
- green salad
Wakame Sarada $7.00
- seaweed salad
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tori Ten Don $14.00
- garlic soy marinated chicken tempura

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Zamora charcuterie board $38.00
- with a selection of accompaniments
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Add Crayfish POA
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Roasted new season potatoes $8.00
Sautéed summer vegetables $8.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

CHARSHU BOH (ON RICE) $16.00
TERIYAKI PRAWN $6.00
SCALLOP $6.00
GIZZARD $6.00
TOFU WITH SPICY PORK MINCE $9.00
SPICY RAMEN $16.00
GREEN VEGETABLES $5.00
CHARSHU PORK $12.00

The Coffee Club

Otago > Queenstown > The Coffee Club

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034412080

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM