The Coffee Club in Queenstown Menu

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The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

Zuppa $9.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Anchovies $2.00
Homemade Bread $7.50
Pineapple $2.00
Green Salad $7.50
- With house dressing
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Bread for One $6.00
- With conflt garlic butter
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Polenta Chips $7.00
- With aioli

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Jerk Chicken/Chilli lime salsa $14.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Soup of the Day $14.00
- Served with crusty ciabatta
Vegetables $8.00

Mixed Marinated Olives $9.00
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Steamed Seasonal Vegetables $7.00
Fries $7.00
- with aioli & tomato sauce.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Buttermilk fried chicken, spring tomato harissa $15.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00

Mini Hot dogs and chips $8.00
Kumara Fries $4.00
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Potato Gratin $4.50
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)

Tempura w/ Nam jim
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled w/ a Thai butter and pickled ginger
Steamed jasmine rice $5.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Local baby leaf side salad w/ balsamic dressing $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Eichardt’s house-cured free-range bacon $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Garlic Pizza $14.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

Olives, goats cheese, and crostini. $12
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Rocket, tomato and goats cheese salad $$12 / $18
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Chips, Gravy and Cheese $7.50
Cheese $1.50
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Gravy $2.50
Mushy Peas $2.50
- Traditionally made mushy peas
Mussels (1) $2.00
- One delicious New Zealand mussel
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free

Pita Chips and Dip $3.90
Grilled Wedges $4.90
The Family Feast $40.00
Chick n Fala Salad R $12.50 / P $10.50
Falafel (V) Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Chicken Crave Salad R $12.50 / P $10.50
Chick n Fala Pita R $11.50 / P $9.50

The Coffee Club

Otago > Queenstown > The Coffee Club

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034412080

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM