The Coffee Club in Queenstown Menu

The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Pineapple $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Homemade Bread $7.50
  • Capers $2.00
  • Zuppa $9.50
Ivy & Lola's Kitchen and Bar (sample menu)
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Polenta Chips $7.00
    • With aioli
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
Vudu Cafe (sample menu)
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Potatoes $4.00
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Halloumi $5.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
Halo (sample menu)
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • - Bratwurst Sausages $6.00
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Halo Pate with crusty bread $12.00
  • Rustic Fries $9.00
Atlas Beer Cafe (sample menu)
  • Served from 5pm
  • Breads, dukkah and olive oil $8
  • -Sausage $5
  • Served until 5pm
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • -Tomato $3.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Crispy lemon squid with smoked chilli mayo $9.50
Elements Restaurant (sample menu)
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Creamed Mashed Potato $7.00
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Fries $7.00
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • Selection of three cheeses $23.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Vista Restaurant - Mercure Resort (sample menu)
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Salad $10.00
    • mixed salad leaves with house dressing
Fernhill Fish & Chips (sample menu)
  • Between 7am and 10am
  • Spring or Curry Roll $3
  • Sausage $3
  • -large $4.50
  • Hoki-large L $7.50 / S $3.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Donut (Plain or Chocolate) $1.80
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
No.5 Church Lane (sample menu)
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
The Observatory Millennium Queenstown (sample menu)
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Grilled tomato
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Salad
  • Wilted baby spinach
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
VKnow Restaurant & Bar (sample menu)
  • Steamed Green Vegetables $10.00
  • Three Berry Parfait $12.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Real Chocolate Ice Cream Sundae $12.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Left Bank Cafe (sample menu)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Available with wine pairing
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 2 for $18.00
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
Hamills Restaurant & Bar (sample menu)
  • -Salmon $5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Gibbston Valley Winery Restaurant (sample menu)
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Mixed leaf salad $9.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Traditional Greek salad $14.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Housemade cake of the day. ask staff for selection $12.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
The Coffee Club

The Coffee Club

location

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412080

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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