The Coffee Club in Queenstown Menu

The Coffee Club in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Pizza Bella offers many options including Large/Medium/Snack and Add. Sombrero's Mexican Restaurant includes a wide range like Corn Chips & Salsa or Mexican Slaw. Smoky bacon and egg pie and Vegetarian penne past from . Hillary's Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

Fergbaker (sample menu)
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
The Chop Shop Food Merchants (sample menu)
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
The Grille by Eichardt’s (sample menu)
  • Potato Rosti V
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Hollandaise
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Roast Mushrooms
    • with wild thyme & garlic
Brazz Steakhouse Bar & Grill (sample menu)
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • THICK CUT TOAST SLICE $2.00
  • SAUTÉED MUSHROOMS $4.00
  • LUNCH FRIES $5.00
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
The London (sample menu)
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
Halo (sample menu)
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Rustic Fries $9.00
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • - Hash Browns $4.00
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • - Bacon $6.00
Red Star Burger Bar (sample menu)
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Pineapple $0.5
  • Brie/ Feta/ Blue $2
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Classic $12
    • Beef
  • Add a Beef Pattie $6
True South Dining Room - The Rees Hotel (sample menu)
  • 3 Cheeses $25.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • shoestring fries served w/ aioli $9.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Grilled w/ a Thai butter and pickled ginger
Threesixty Restaurant (sample menu)
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Mini Angus steak $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef eye fillet $34.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Fat Badger's Pizza (sample menu)
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • PRAWN DIPPERS HALF DOZ $7.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE FAT BADGER
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
Erik's Fish and Chips (sample menu)
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Gravy $2.50
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
Pita Pit (sample menu)
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Extra Dip $1.00
  • Falafel (V) Salad R $11.90 / P $9.90
  • Grilled Wedges $4.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Chicken Breast Pita R $10.90 / P $8.90
  • Roast Beef Salad R $10.90 / P $8.90
  • Chick n Fala Salad R $12.50 / P $10.50
Yakitori Daruma Japanese Sake Bar (sample menu)
  • CHICKEN MINCE BALLS $7.00
  • PRAWN $7.00
  • TUNA $6.00
  • MIXED VEGETABLE $5.00
  • MIXED VEGETABLE $6.00
  • SCALLOP $6.00
  • KABAYAKI EEL $16.00
  • GIZZARD $6.00
Madam Woo (sample menu)
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Portuguese Custard Tarts $7
  • Steamed Jasmine Rice $3
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Chicken & Prawn Laksa Soup $20/ $18
The Coffee Club

The Coffee Club

location

Address

10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412080

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10/12 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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