The Corporate Club in Christchurch Menu

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The Corporate Club in Christchurch has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. Kong Ming Chinese Takeaway offers many options including Sweet and Sour Pork and Sweet and Sour Wonton. JR's bar & grill includes a wide range like Salmon Loaf or Salmon Loaf. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Darkroom Bar and Basil Pesto and Ricotta Bruschetta (3 pieces).

Nearby Sample Menus

O.G.B Mash $10
Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
Vegetable Fried Rice $12.00
Hot & Sour Fish
Medium $20.00
Ginger (Chicken, Pork or Beef) on Rice $12.00
Large $35.00
Medium $12.00
Mushroom (Chicken, Pork or Beef) on Rice $12.00

TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SEARED SALMON $2.90
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

Mushroom, gravy, pepper sauce, garlic butter $3.00
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
RIBS $20.00
- smoked BBQ ribs with fries and side salad
APRICOT CRUMBLE $8.00
- served with cream
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
Cream cheese and salmon $10.00
add fries $3.00
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions

Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Fries $6
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancake $9
- served maple syrup, ice cream or cream
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each

BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream
1 EGG $2.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
HOT STEAK SAMMY $12.50
BACON $4.50

PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Toasted flatbread with warm chilli and cheese dip(V)
Polenta chips, sea salt roasted rosemary(DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise

Honey soy eggs $7.00
Satay beef $18.90
Beef with black bean sauce $18.90
Stir fried fish fillet with seasonal vegetables $21.00
Deep fried tofu with eight combintation meats with vegetables $23.10
Chicken with Hoi Sin sauce $16.80
Honey roast spare ribs $15.00
Prawns (in shell) with tomato sauce $23.10

Spiced Lamb (gf) $14
Steamed Jasmine Rice (v, gf) $3
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Prawn Sui Mai (4 pieces) $10
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Steamed White Pak Choy $12
- Confit garlic (v)

Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf

Fruit Salad $8.00
Wedges $8.00
- Served with sour cream and tomato sauce
Omelets with toast $19.80
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-3 Seafood & Saffron $21.00
-3. Salmon $22.00
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Protein Ball (Pure's top selling product) $3.00
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
French fries with garlic aioli $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soup of the day with toasted ciabatta $8.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00