The Corporate Club in Christchurch Menu

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The Corporate Club in Christchurch has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. Kong Ming Chinese Takeaway offers many options including Sweet and Sour Pork and Sweet and Sour Wonton. JR's bar & grill includes a wide range like Salmon Loaf or Salmon Loaf. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Darkroom Bar and Basil Pesto and Ricotta Bruschetta (3 pieces).

Nearby Sample Menus

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork & Prawn Shumai $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Large $26.00
Large $35.00
Seafood Rice Noodle Soup $14.00
Medium Rare Beef & Brisket Rice Noodle Soup $12.00
Beef Mushroom, Onion, Pepper With Coconut Cream
Large $35.00
Vietnamese Sweet & Sour Chicken With Vegetable
Medium $16.00

Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Battered Hoki, Chips and a Salad $10
Toasted Sandwich with a choice of fillings $5.00
Surf N Turf $21.00
Bacon and Tomato Omelette and a Garden Salad $12.00
Macaroni and Cheese, Chips and a Salad $10
Seafood Platter $14.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Fish Basket $12.50

Warmed Marinated Olives $9.00
Treacle Cured Salmon $5.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries

Hot & Sour Soup $6.00/$18.00
Pork Egg Foo Yung $16.00/$28.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Stir Fried Squid with Chilli Sauce $18.00/$34.00
Satay Pork in Sizzling Plate $18.00/$34.00
Seafood & Bean Curd Soup $6.00/$20.00
Combination Meat Fried Rice $13.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00

Khumb Matter $12.00
Lamb Rogan Josh $16.00
Lamb Bhuna $16.00
Daal $12.00
Butter Chicken $15.00
Shahi Paneer $14.00
(Available for dine in only)
Bhuna Chicken $15.00

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Hand Cut Chips $10.00
- w/ aioli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

PINEAPPLE $4.50
DOUBLE MEAT $4.70
BACON + EGG $4.00
TOMATO $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
BACON & EGG + MEAT $5.50
CHOWCHOW $4.50
PLAIN $3.50

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Truffle mash $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Polenta chips, sea salt roasted rosemary(DF)

Chips S $1.90 / L $3.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Filled Sausage / Chicken Cordon Bleu $3.30
Kransky Roll $2.20
Toasted Sandwich $4.00
Mince Savouries $1.80
Croquette $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00

Shish Kebab $14.00
Cheese $2.50
French Fries (M/ L) $3.50/ $5.00
Chicken $12.00
Cucumber Yoghurt $2.50
Lamb Kebab $14.00
Kunafa $2.50
Couscous Salad $3.00

Steak with Black Bean Sauce $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Prawn Crackers $2.00
Crispy Skin Chicken $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Soft drink 1.5 ltr $4.00
Sweet & Sour Pork $11.90/$12.90

Fries & aioli $10.00
Calamari with chipotle mayonnaise $15.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Carrot & walnut cake with cream cheese icing $12.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme