Address
12 Gerald Street, Lincoln 7608, New Zealand
The Cottage Cafe in Canterbury Menu
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THE COTTAGE CAFE MENU- V= Vegan GF= Gluten free DF= Dairy free available
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Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
- -Served with creamy natural yoghurt $16.00
- -Served with bacon $20.00
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
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The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
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Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
- -2 Pieces $16.50
- -1 Pieces $12.50
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Lunch specials
- Check out specials board for ever-changing offerings!
SIDES-
Fries S $4.00 L $6.50
- Bowl, served with aioli
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Wedges $8.50
- Served with sour cream and sweet chilli
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Side salad $6.00
- fresh green side salad
- Breakfast sides
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
Nearby Sample Menus
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Pork hock, new style salsa verde & corn crema $29
- Bacon, egg & hash brown $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
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1/4 Chicken $8.90
- Small fraction, big reaction
- - +2 Large sides $35.90
- Seriously Large Chips $9.50
- - Regular $4.50
- Side Salad $4.50
- - Large $6.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- 10. Steak Fried Rice
- 19. Steak Foo Young
- 14. Roast Pork Chow Mein
- 29. Bami Goreng (Noodles)
- 17. Chicken Foo Young
- 9. Steak Chow Mein
- 8. Pork & Vegetables on Fried Rice
- 32. Lemon Fish
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Crabstick $1.80
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BURGER MEAL $8.50
- fish burger, chips
- Tempura prawns $1.80
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SALAD $6.00
- greek salad coleslaw
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FISH MEAL $10.50
- fish, chips, sauce, lemon
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- COD/HOKI/DORY
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Mango Chutney $3.50
- Raita $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- PRAWN CURRY ON RICE $12.00
- PLAIN WON TON $6.00
- MUSHROOM $3.00
- DOUBLE MEAT $5.00
- EGG $4.00
- Fish $2.40
- Bacon Pattie $2.40
- ROAST MUSHROOM ON RICE $12.00
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- Akaroa salmon fillet $33
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Mini hot dogs $12.50
- Served with fries
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Beef fillet – 250 gm $40
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Beer battered market fish & chips $25
- With coasters house salad.
- European $4.90
- Chocolate donut $2.50
- Chicken tenderloin $2.80
- Fish, hot dogs, pineapple
- Patty. Vege patty & corn
- Pork & pineapple patty $2.80
- Hash brown $1.30
- Bacon & egg $5.30
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- Creamy Pumpkin $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
- Eggs Benedict $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Chips $4.00
- Muesli & Fruit Compote $17.00
- from 11am to 2pm
- Eggs on Toast $12.00
- until 11am
- Toasted Panini $9.00
- Toastie $7.00
- Classic Beef Burger $14.00
- Fresh Salmon Cakes $25.00
- Bacon $17.00
- Egg $17.00
- Fish Bites & Chips $8.00
- Spaghetti Bolognaise $10.00
- Ham Steak (GF) $19.00
- Chicken Caesar $21.00
- Cajun Wings $10.00
- Add chicken tenders $7.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Chicken supreme $31.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
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Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
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Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Mashed Potato
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Chimichurri
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Hot Butter Cuttle Fish
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Spring Rolls
The Cottage Cafe
Phone
03256200
Opened hours
Monday 6am–4pm
Tuesday 6am–4pm
Wednesday 6am–4pm
Thursday 6am–4pm
Friday 6am–4pm
Saturday 6am–4pm
Sunday 8:30am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
12 Gerald Street, Lincoln 7608, New Zealand
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus