Address
12 Gerald Street, Lincoln 7608, New Zealand
The Cottage Cafe in Canterbury Menu
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THE COTTAGE CAFE MENU- V= Vegan GF= Gluten free DF= Dairy free available
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Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
- -Served with creamy natural yoghurt $16.00
- -Served with bacon $20.00
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
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The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
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Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
- -2 Pieces $16.50
- -1 Pieces $12.50
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Lunch specials
- Check out specials board for ever-changing offerings!
SIDES-
Fries S $4.00 L $6.50
- Bowl, served with aioli
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Wedges $8.50
- Served with sour cream and sweet chilli
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Side salad $6.00
- fresh green side salad
- Breakfast sides
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
Nearby Sample Menus
- Spaghetti $8.50/ $12.00
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Barger $6.00
- Sambosa $5.00
- Bolang $5.00
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
- Lamb $8.50/ $12.00
- Served on rice with miso soup
- Chicken curry $12.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
- Cheese $4
- Salsa (tomato) $5
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- CHICKEN BURGER
- Add mushroom $3.50
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
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Beer battered fish $18.50
- Served with salad and fries
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
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Pasta of the day $21.00
- Ask your waitperson
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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Garlic loaf $9.50
- Served with our garlic and herb butter
- Pan fried mushrooms $2.50
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Sauces
- Shoestring fries or steak fries
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
- 72. Combination Fried Noodles $11.00
- 41. Lemon Chicken with Rice $14.00
- 1. Deep-fried Wonton (half dozen) $7.50
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81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
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8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 3. Lemon Chicken
- 69. Vegetable Fried Noodles $11.00
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Maui $18.00
- House sauce, ham & fresh pineapple
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
- Takeaway $1.00
- Gluten Free $5.00
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
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Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
- Karaage Chicken Salad
- Teriyaki Chicken Salad
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Beef Don
- Bulgogi beef, salad & rice
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Tuna
- 10pcs
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Katsu Don
- Pork cutlet, salad & rice
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Kake Udon
- Plain
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
- Add fresh bread $3.00
- Tendon $15.00
- Meat $4.00
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Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
- Karaage Don $13.50
- Soup of the week L $6.50 S $4.80
- Gyu Don $9.50
- Avocado $0.80
- Half & Half Sushi 8P $10.00
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
The Cottage Cafe
Phone
03256200
Opened hours
Monday 6am–4pm
Tuesday 6am–4pm
Wednesday 6am–4pm
Thursday 6am–4pm
Friday 6am–4pm
Saturday 6am–4pm
Sunday 8:30am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
12 Gerald Street, Lincoln 7608, New Zealand
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus