Address
12 Gerald Street, Lincoln 7608, New Zealand
The Cottage Cafe in Canterbury Menu
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THE COTTAGE CAFE MENU- V= Vegan GF= Gluten free DF= Dairy free available
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Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
- -Served with creamy natural yoghurt $16.00
- -Served with bacon $20.00
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
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The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
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Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
- -2 Pieces $16.50
- -1 Pieces $12.50
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Lunch specials
- Check out specials board for ever-changing offerings!
SIDES-
Fries S $4.00 L $6.50
- Bowl, served with aioli
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Wedges $8.50
- Served with sour cream and sweet chilli
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Side salad $6.00
- fresh green side salad
- Breakfast sides
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
Nearby Sample Menus
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Salumi plate, pickles, mustard fruits $16.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- GF pasta available for some dishes
- Cannoli with custard $5.00
- Steak with Black Bean Sauce $11.00
- Chicken with Black Bean Sauce $11.00
- Vegetarian Chow Mein $8.50
- Roast Pork Fried Rice $7.50
- Sea-Food Combination Fried Rice $13.00
- Chicken Fried Rice $10.00
- Roast Pork Pineapple on Rice $10.50
- Curry Steak on Rice $10.50
- 2 meat patties
- Sole fillet $5.50
- Sausages $2.50
- Battered bananas $2.50
- 3 scoops of chips
- 6 onion rings $3.50
- Pineapple rings $2.50
- 3 potato fritters
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Bagels:
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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BLAT $17.00
- with avocado
- with salmon and cream cheese $10.00
- Scrambled eggs on toast: $12.50
- with jam and cream cheese $8.00
- Chicken $10.50
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31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
- Crispy Pork $16.50
- Combination Meat $16.50
- Crispy Chicken $18.50
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork & Roasted Duck $19
- Seafood $11.50
- MINI DONUTS 5 FOR $2.20
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VEGETARIAN $9.99
- packed full of local vegetables
- SPIT ROAST 1/4 CHICKEN $4.80
- SQUID RINGS 5 FOR $3.50
- BATTERED SCALLOPS 1 DOZ $18.00
- PINEAPPLE RINGS 2 for $2.00
- SWEET & SOUR PORK $9.80/$11.80
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HAWAIIAN $9.90
- ham pineapple & cheese
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
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Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
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Bread Fingers $10.00
- served with 3 winnie's dips
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
- Vegetarian Salad Plate $16.00
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
- Soup & Bread $9.50
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Banana Split $10.50
- with choice of sauce
- Roast Meal
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Open Steak Sandwich $23.00
- with curry fries
- 9 Garlic Prawns on rice $13.50
- Atlantic Scallops x3 on Cauliflower Puree $13.00
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
- Spicy Broad Bean $6.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Shredded Dried Bean Curd Salad $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Spiced Pork Trotter $5.00
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
- Berry Sorbet GF DF $6.00
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Banana Tempura $9.00
- Vanilla ice cream
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
- Gourmet Pies and Sausage Rolls N/A
- Banana Bread N/A
- Scrambled Egg and Bacon Ciabatta N/A
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
- Cassie Ponch N/A
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
The Cottage Cafe
Phone
03256200
Opened hours
Monday 6am–4pm
Tuesday 6am–4pm
Wednesday 6am–4pm
Thursday 6am–4pm
Friday 6am–4pm
Saturday 6am–4pm
Sunday 8:30am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
12 Gerald Street, Lincoln 7608, New Zealand
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