Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
Pancakes (V)
Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
-Served with creamy natural yoghurt $16.00
-Served with bacon $20.00
Plum and apple breakfast crumble (V) $12.50
Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
The big breakfast (GF) $22.00
Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
The veggie grill (V, GF, DF) $19.00
Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
The breakfast stack (V, GF, DF) $15.00
Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Eggs benedict (GF, DF) $19.00
toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
Fish and chips
Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
-2 Pieces $16.50
-1 Pieces $12.50
Lunch specials
Check out specials board for ever-changing offerings!
400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
Sliders $18.00
3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
1 Slice of Bacon $2.00
1 Egg $2.00
Button Mushrooms $5.00
1 Egg $2.00
Kids Pasta $8.50
Roast of the day $18.50
This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Carbonara $18
The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Hot and Spicy Pizza $18
Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Extra Gravy $4
Aïoli $1.50
Chicken Burger $24
200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Chocolate Mudcake $12.00
Served with berry coulis and vanilla bean ice cream