Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
-
Flounder N/A Light / $23 Main
- Pan fried
- T-Bone Steak N/A Light / $28 Main
-
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
-
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
-
Scallops $19 Light / $26 Main
- Deep fried or mornay
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- Thick and chunky fries $7 / $11
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- COCKTAIL GELLATO & TUILLES $6.00
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Fried mashed potatoes – green onions $5.00
- SAUSAGE $2.50
- FISH $3.80
- EGGBURGER $5.00
- WEDGES SOUR CREAM $5.50
- CURRY ROLL $2.80
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- CHEESEBURGER $5.00
- Curry Lasa(chicken or seafood) $12.90
- Squid in Black Bean Sauce $13.90
- Chicken Chow Mein $13.90
- Hot sour soup $9.90
- Szechuan fish $13.90
- Honey Chicken $13.90
- Hot dog on stick $3.00
- Ginger & Spring Onion Chicken $14.50
- Hot fruit crumble with vanilla bean ice cream $12.00
-
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Sweet & Sour Fish $12.00
- Steak Burger $4.80
- Malaysian Curry Steak $11.50
- Combination Malaysian Curry $12.00
- Chicken Fried Rice $11.00
- Seafood Fried Noodle $17.00
- Kumara Chip $5.50
- Spicy Seafood $15.50
- Our soft tacos and quesadillas are made using flour tortillas
- Burrito or Bowl $3.00
-
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Lamb
- With oregano and sautéed onions
- The recommended average daily intake for an adult is 8700kJ
- Chikito, Taco or Dos Capas +$1.00
-
Beef
- With cumin and garlic rub
-
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
-
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
-
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
-
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
-
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
-
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
-
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
- Sunflower & Rye Large $7.90
- Multigrain Small $3.90
- Tomato Roll $2.40
- Salami Ficelle $7.40
- Calzoni $6.10
- Rhubarb Tarts $4.50
- Turkish $4.30
- Whitesour Small $4.20
- Lacha Paratha $3.50
-
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
-
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
- Roti Wrap $2.50
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
- Udon Noodle Soup $6.00
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
-
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
-
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
-
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
-
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
- Combo with potatoes and coleslaw $11.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- 1/2 chicken $12.00
- Roasted duck $40.00
- Coleslaw $5.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
- Rotti $2.00
- FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
- (all meat curries come with rice & roti veg curries come with 2 roti)
- Cake Slice (Homemade) $2.20
-
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
- Chop Suey (Prawn, Fish) $14.00
- Wedges $4.20
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus