Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
- Kids fish n chips
- Choose From: $9.00
- Wedges bacon, cheese & a side of sour cream $13.50
- Monday
- All served with a salad and fries
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
-
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
BAGELS $5
- Plain (Jam)
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- - three fillings $6
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- - two fillings $5
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SUMMER SALAD $19.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- DAILY FISH $26.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME PIZZA MARGHERITA $21.00
-
M.O.T. $15.00
- Mince on toast with a poached egg
-
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- 12 Piece $60.00
-
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
-
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- 1kg $34.00
-
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
-
Triple $20.00
- You know the routine.
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Mushrooms $4.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Hash brown $3.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Truffled macaroni and cheese $12.00
- Sesame slaw $7.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Creamed silverbeet $8.00
- Iceberg wedge, buttermilk ranch, pink onions $7.00
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Fries, aioli $7.00
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Grilled Asparagus $5.00
- Asparagus, boiled egg, courgette salad $12.00
- Fresh pasta, clams, pesto $20.00
- 4 Course $65.00
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Gluten Free Toast $2.50
- Zany Zeus Halloumi $7.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Garlic bread w/ our original butter blends $6.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
-
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Cream cheese 4.30
- Chicken 9.20
- Low fat plain 5.40
- Rock salt
-
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
-
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
- Onion
- Stir Fried Seafood $10.50
- 4x Steamed Por Buns $9.00
- Rice Noodles S $5 / M $6 / L $7
- Roti Chenai $7.00
- Beef Udon Noodle Soup $9.50
- Fish Pieces (3)
- Fried Noodles S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
-
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
- Tomato or creamy mushrooms $3.0
-
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
-
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
-
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
- Gourmet potatoes or fries $5.0
-
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- date, almond, fennel g $30.00
- creamy mushroom empanadas, salsa verde v $10.00
- with "basil's" taramasalata d $9.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- fried perla potatoes, truffle salt g d v $7.00
- portobello, button mushroom, truffle oil v $19.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- Extra adds to theburger $1.00
- Corn fritter $2.20
- Seafood soup $10.00
- Ginger and spring onion Pork $12.00
- Seasame chcicken $14.00
- Original/ hamburger $3.50
- Steak sandwhich $3.50
- Oyster sauce vegtable $10.00
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- 3 courses $55.00 Pp
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus