Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
- Chicken $15.50
- Chicken $15.50
-
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
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Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
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Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
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Garlic Naan $3.50
- White flour bread with garlic.
- Lamb $17.00
- Chilli Hot Fish $18.00
- Pork with Chives $11.50/15p
- Coriander pork stripes $14.50
- Satay chicken(chicken on stick) $14.00
- Vegetables Egg Foo young $12.50
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Chicken $6.50/$10.50
- small/large
- Pork with mushroom $14.90
- Teriyaki chicken(Meal only) $17.00
- Cheese $1.00
- Chicken $13.00
- Chicken & Chips $10.00
- Chicken Falafel $10 / $11
- Turkish Coffee $3.00
- Lamb $10.00
- Chicken $10.00
- Vege $12.50
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Cheerios $8.00
- served with Watties tomato sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Cheeky Chicken $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Happy Ham $5.00
- Custom Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Cheese $1.00
- Fat Fries $5.00
- Moroccan Lamb Sausages with Zhug $12.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Egg $2.50
- Fish & Chips $10.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Burger or Fish & Chips & Dessert combo $15.00
- Two eggs any style served on toast with bacon $22.00
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Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Gluten Free Bread $1.00
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Cheese & Tomato Omelette $9.00
- Served with toast
- Extra Eggs $2.00
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Hash Browns $3.00
- Extra Toast $1.00
- Sauteed Mushrooms $4.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Garlic&herb 5.40
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
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Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
- Sesame
- Strawberry& chocolate 5.40
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Low fat sundried tomato 5.40
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Cashew Nuts $4.00
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
- Hand cut chips $8.00
- Shared platter for two $18.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Nuggets & chips
- Chicken naan tandoori chicken in a garlic naan $16.00
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Fish & chips
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus