The Crab Shack in Wellington Menu

The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.

Nearby Sample Menus

  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • L $4.80
  • M $4.10
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Rice / Miso $2.00
  • -Salmon $5.00
  • -Crumbed Chicken Katsu Curry $13.80
  • -Veggie Yakisoba (V) $9.80
  • -Soy Ramen $10.80
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • Homemade Chunkies $3.80
  • Chicken Nugget $0.90
  • Gluten Free $2.00
  • Vegetarian Patty $3.00
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Gluten Free $2.70
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Sausage $3.00
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • String Fries With Parmesan & Aioli $8
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
  • SNACK $9.00
  • DOUBLE: $16.00
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • DOUBLE - ADD $3 PER PIZZA
  • Roast Garlic mash and gravy $7.00
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • or Fried chicken $8.00
  • Coleslaw $7.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Double $15.00
    • Double beef, double cheese
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • Hash Browns $3.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Sauteed Mushrooms $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Bacon $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Chicken Wings $15
    • Honey Sesame
  • Crispy Quail Half Fresh Slow $16
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Market Fish $22.5
    • `
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Crumbed Chicken
  • Fresh Salmon
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
  • vegetarian Roll
  • Cream Cheese & Avocado
  • Tuna
  • O’Sushi Special $6.90
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Handcut fries malt vinegar mayo $6.00
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
The Crab Shack

The Crab Shack

location

Address

3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

049164250

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi , Seafood

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
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