Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Hot Wings $12
- w/ ranch dressing
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Tiger Prawns $3.50 each
- Grilled with garlic herb butter
- Crumbed Scallops $6.90
- Crumbed Brie w/ Cranberry Sauce $6.90
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
- Homemade Tartare $2.00
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- - add cheese fondue $2.00
- Fried mashed potatoes – green onions $5.00
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Prawn $16.50
- -Meat Patty or Bacon $2.40
- Vegetable $11.50
- Combination $15.00
- Chicken & Egg / Fish & Egg $5.90
- -Meat Patty or Bacon $2.40
- Paua Fritter (100% real Paua) $6.80
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Oven Roasted Garlic Bread $5.50
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Smoked Fish Chowder $11.90
- with warm breads
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Housemade Baked Cheesecake
- please ask your waiter for the day's special
- Gluten free toast add $1.00
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Thai Style Noodles $19.50
- with veges & blue cod or chicken
- Oven Roasted Garlic Bread $5.50
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BBQ Beef & Bacon Burger $16.90
- served with fries
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
- -Option:Extra Bacon $3.00
- -Large $6.00
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
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Burgers Served With Fries $11.00
- Chicken /Beef
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
- Gourmet Panini: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Soup: $8.00
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
- Chillie Olives $4
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Market Fish $22.5
- `
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Fries S $5 / L $7
- Homemade Tomato Saute
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
- Cheese or tomato omellet $10.00
- Chips $3.00
- BLT burger $6.00
- Noodle Soup $10.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Dumplings (8) $5.99
- -Small $7.50
- Pork Wonton
- Hand Cut Potato fries with garlic mayo $7.50
- Streaky Bacon $5.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Eggs benedict or Florentine on house hash browns $15.50
- Falafel $8.50
- Chicken $10.00
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
- Lavash bread $2.50
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Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Bowl of olives $5.00
- Prawn Salad $2.00
- Teriyaki Salmon $1.50
- Beef Rolls $1.50
- Salmon & Tuna $1.50
- Chicken Katsu & Cheese $1.50
- Prawn Katsu Rolls $1.00
- Salmon & Avocado $1.50
- Crunchy Roll $1.50
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus