Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Tomato $4.50
- Hot Chocolate $5.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Garlic bread $7.00
- Corn chips served with tomato salsa $10.00
- Crostini di pate' Toscani $12.00
- Cotoletta di agnello fritta $23.00
- Dolci: sweets
- Bottarga: dried fish roe
- Olive oil or butter $2.00
- Verdure al cartoccio $9.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- 1/2 chicken $11.30
- 2 chicken schnitzels $15.00
- 10 fillets and chips $50.80
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Lamb meal $11.80
- Whole chicken $18.90
- Plain Roll $2.50
-
Potato Wedges $4.90 / $8.30
- regular / large
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Naan $3.50
- Leavened flour bread baked in clay oven.
-
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
-
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
-
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
-
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
-
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
-
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
-
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
- Lasagna $ 2.60
- Potato Fritter $ 0.90
- Pineapple Fritter $ 2.10
- Apple Turnover $ 2.20
- Paua Fritter $ 2.40
- Salad (Standard) $ 3.70
- Banana Fritter $ 2.40
- Chicken Nugget $ 0.90
- Butterfish $10.50
- Vege burger $5.90
- Fish burger $6.20
- Tarakihi $13.20
- Spring roll $2.60
- Pineapple or cheese $1.00
- Crab stick $1.60
- Crumbed prawn $1.60
- Chicken with cashew nuts and vegetables $14.00
- Seafood tofu soup $10.00
- Fried noodles with seafood $18.00
- Lamb in black pepper sauce $14.00
- -mongolian beef
- Honey chicken $13.00
- -orange beef
- - 2 course ( minced meat served with lettuce) $42.00
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
-
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- S-2 Dinner Set B (3 course main)
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- DF= dairy free, GF*= gluten free (options)
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
- Chicken & Shark Fin Soup
- Spicy Hot Steamed Won Tons
- Ma Po Tofu
- Sichuan Spicy Squid
- Stuffed Chicken Wings
-
Braised Bean Curd
- with Chinese Mushrooms
- Garlic King Prawns
-
Stuffed Crab Claw
- each
- Bacon
- Cheddar + 1 Filling $5.50
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Meats $2.00
- Aioli
- Tomato
- Veggies $1.00
- Roasted Red Peppers
-
Butterfish $8.50
- Delicate rich white fish with a high iodine content
-
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
-
Hake $5.50
- Delicate but tasty fillets, great for beer battering
- Mackerel $5.60
-
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
-
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
-
Hoki $4.50
- Flakey white fillets, medium oil content
-
Gurnard $7.90
- Flakey white fish with a low fat content
-
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
- Bagel(Toasted)
-
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
-
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
- Takeaway tomato / sweey and sour sauce $1.50
- -One more piece chicken burger $2.50
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus