Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
- Vanilla Ice Cream tub $2.00
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
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Cherrios $9.00
- NZ favorites with tomato sauce
- Hot dogs and fries
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
- Crab Stick $1.60
- Spring Roll-Vegetable $2.80
- Shrimps $12.90
- Hot Dog $2.80
- Pork Bun each $2.90
- Cheese $1.20
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Double bacon, cheese & Avocado $8.80/$13.30
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Chicken & Falafel $ 11.00
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Mujver $ 09.50
- Zucchini
- Lamb & Falafel $ 11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
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Kofta $ 11.00
- Meatballs
- Beetroot $ 4.50
- Hot and sour noodles $12.50
- Sichuan chicken $16.50
- Potato slice $1.00
- spicy chicken gristle $16.50
- Chengdu minced noodles $12.50
- Pork kidney $2.00
- Pig's trotters $2.50
- Cauliflower $1.50
- Fruit platter $6.00
- Vermicelli (small/large) $1.00/$2.50
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Beef pickles $6.00
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
- Mango Pudding $8.00
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
- Duck fat baked potatoes $ 7.90
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Side dish of the day
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Selection of two cheeses $ 29.00
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
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Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
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Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
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Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
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Raita $3.50
- Cool yoghurt with cucumber
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Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
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Masala Dosa $14.00
- Dosa stuffed with potatoes
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Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
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Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
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Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
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Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
- One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
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The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
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The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
- Raspberry Slice $2.20
- Bacon & Egg Pie $3.80
- Caramel Slice $2.20
- Mini Potato Pie $2.20
- Chicken Avocado Sandwich $4.40
- Chicken Salad Sandwich $4.20
- Bran Muffin $2.50
- Chicken Pie $4.00
- Beetroot N/A
- Flatbread N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Aioli N/A
- Yoghurt N/A
- Capsicum N/A
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STEAK & ONION
- Diced onion on top of prime beef steak
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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MINCE SAVOURIES
- Quality beef mince with added vegetables
- QUICHE $5.20
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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POTATO TOP
- Creamy potato topping on quality beef mince
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
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- Wellington Seafood Menus
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- Wellington Region Seafood Menus