Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
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Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
- Kids pancakes with maple syrup
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Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
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Bacon & Egg Pie $15.50
- An oldie but a goodie
- Hot dogs and fries
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Boiled eggs & soldiers/Sausage wrap $7
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Fruit kebabs $5
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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Tostada $18.50
- w grilled steak
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Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
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Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
- Add capsicum, chiles and/or spring onion $1.50/each
- Add sliced tomato or grilled spinach $4.00/each
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Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
- Small $2.00
- Beef $11.00/$14.00/$18.50
- Kumara $0.80
- Pork $11.00/$14.00/$18.50
- Pumpkin $0.80
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
- Large $5.00
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Fish fingers, preserved lemon mayo $12.00
- -add poached chicken $22.00
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- BIG MODE'S BREAKFAST $22.00
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- ANTIPASTO PLATTER $20.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Strawberry cheesecake $3.50
- Chocolate mousse $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon $4.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Pulled pork $7.00
- Eggs $2.00
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- with chicken $9.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Soup of the Day with bread $9.50
- Scrambled eggs with smoked salmon $13.50
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- Pork Sausage /Bacon $4.00
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- PP=Per Person
- Grilled tomato Hash brown / Mushrooms $3.00
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Steak cut fries $6.50
- With aioli and tomato relish
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus