Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
Are you the owner? Manage this listing for free.
The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
-
Hot Wings $12
- w/ ranch dressing
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Chilli Onion Rings $9
- w/ chipotle aioli
- Olive oil or butter $2.00
- Piccoli fritti Romani $15.00
- Dolci fatti in casa $12.00
- Grigliata: grill meat platter
- Crostini di pate' Toscani $12.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Polletto: chicken
- 1/2 Polletto alla Diavola $19.00
- Shellfish steamed in white wine $13.5
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Pork skin crackling & red pepper romesco $7
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
-
Manchego $9.5
- hard, sheep
- Goat's cheese & honey $12.5 / five puffs
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- House Baked Sourdough Baguette $4.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Fries $7.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
-
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
- Mango Kulfi $7.50
-
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
-
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
-
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
-
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
- Chicken & Pineapple $14.90
- Steak & Mushroom $14.90
- Squid Ring / Potato Fritter 0.70¢
- Roast Pork Cashews, Mushrooms $14.90
- 1/2 Doz. Won Ton $4.50
- Roast Pork $12.90
- Roast Pork & Mushroom $14.90
- Pork & Tomatoes $14.90
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
-
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
-
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
-
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Raita $2.50
- Grated cucumber in yoghurt.
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
-
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
-
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
-
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 21. Roast Duck $33 Whole $17 Half
-
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
-
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
- 3. Twice Cooked Pork Slices $13.50
- Bastella
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Fries, aioli $7.00
- Warmed Olives $8.00
-
Fire Grilled Cauliflower $17.00
- almond, mint
-
Risotto S $20 L $28
- free range chicken sausage, mushroom
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Additional Sauces $2.50
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Honey $4.00
- Jam, Brie and walnuts $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Fresh Seaweed
- Spicy chicken
- Chicken on Rice $6.90
- Fresh Salmon
- vegetarian Roll
- Cream Cheese & Avocado
- Miso $2.50
- Tuna
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
- Duo of cheese 20
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
- Duck fat potatoes w melted Raclette cheese 12
-
Spiced calamari popcorn 13
- smoked paprika mayo
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
- Chocolate chip muffin
- Kebab $2.70
- Smoked chicken with cranberry sauce $3.80
- ●muffins
- Sausage $2.50
-
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Ham & cheese $3.50
-
Dinner box $12.50
- 3 piece of chicken & chips
- Aioli N/A
- Apple Slices N/A
- Steak and Cheese N/A
- Honey Mustard N/A
- Ranch N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Roasted Garlic N/A
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus