Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
Are you the owner? Manage this listing for free.
The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
-
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
- Grilled Salmon Maki 8pcs $13.50
-
Octopus 2pcs $6
- raw octopus sushi
-
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
-
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
-
Seaweed 2pcs $5
- wakame seaweed sushi
-
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Extra Tofu $2.00
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
-
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
- Coconut Rice $3.00
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
- Vegetables*
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
- Steamed Rice
- Noodles
- Grilled Chicken with Satay Sauce $12.90
-
Red Curry (spicy) $12.90
- chicken, beef or pork
- Crispy or BBQ Pork on Rice $14.50
-
Fried Noodle $12.90
- chicken, beef or pork
- Squid stir-fried with Black Bean Sauce & Capsicums $22.00
- Pan Fried Pork Dumpings $6.00
- Scallop Dumplings $8.00
- Crispy Spring Rolls (3 rolls) $6.00
- Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
- Beef Brisket & Chinese Turnip $25.00
- Mango Pudding $6.00
- Twin Mushroom braised with Seasonal Vegetables $20.00
-
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
-
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
- VEGETABLE $2.50
-
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
-
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- JASMINE RICE $2.00
- Mix Seafood $19.50
-
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
-
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
- Basmati Rice $3.50
-
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
-
Egg Dosa $14.00
- Dosa made with eggs
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
-
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
-
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
-
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 11. Wan Tan Hor $11.50
-
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
-
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
-
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
- 22. Roast Pork $31 Per Kg $16-500g
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Buttermilk fried chook burger $9.00
- -Gold cardholder $13.00
- Gratin $9.50
- 11am-2pm tuesday to sunday
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Stuffing $6.50
- Eggplant parmigiana $9.50
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Fries $7.00
- Served with tomato sauces
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
-
Wedges $9.00
- With sour cream
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Eggs $2.00
- Pulled pork $7.00
- Check out our cake stand for special N/A
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Avocado Triangle $1.50
- Crab Triangle $1.50
- Tuna Avocado $1.00
- Seafood Nugget $1.00
- Mushroom & Carrot $1.00
- Shrimp Avocado $1.00
- Crab Top $1.00
- Smoked Salmon $2.00
- Singapore Style Rice Vermicelli $11.00
- Roast Duck on Rice $13.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Orange Beef on Rice $13.00
- Roast Pork on Rice $12.00
- Vegetarian Fried Rice $10.50
- BBQ Pork on Rice $12.00
- Soya Sauce Chicken Leg on Rice $11.00
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
-
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
-
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
- Or #27 Relish And Mozzarella. Gf* $8.50
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- Bacon & Eggs on Toast $10.50
-
Omelette & Toast $11.50
- Your choice of three fillings
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- -Extra Filling $0.50 ea
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus