The Crab Shack in Wellington Menu

The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
Laundry (sample menu)
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Tempura Prawns $8.00
    • with Louisiana remoulade
The Featherston City Tavern (sample menu)
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • Thick and chunky fries $7 / $11
Mishmosh (sample menu)
  • Meat $5.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Steak fries (aioli) $7.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Chutney $2.00
  • Avocado $2.00
  • Steak $10.00
    • Smoky mayo, crispy onions
Karaka Cafe (sample menu)
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Soup of the Day $9
    • Please ask for today’s special
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Fork & Brewer (sample menu)
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Mozzarella $1.5
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Jeff Cafe (sample menu)
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Beef with Black Bean Sauce $12.50
  • Hot & Sour Soup $8.00
  • Home Style Tofu (with Meat) $14.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Beef with Special Sauce $14.00
  • Pan Fried Pork Dumpling $4.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
Charley Noble Eatery & Bar (sample menu)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Fries, aioli $7.00
  • French peas, bacon, white wine, cream $9.00
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Additional Sauces $2.50
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Truffle fries $9.00
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Robert Harris Coastlands (sample menu)
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Rempah Malaysian (sample menu)
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
The Shepherds Arms Hotel (sample menu)
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Side Salad or Eggs (2) $4.00
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
Little Hanoi (sample menu)
  • Seasonal vegetables $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried spring roll $8.00
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Mushroom and beansprouts $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Lamb with flat mushrooms $15.90
  • Little Hanoi special noodle souo $15.90
Hong's Cooking Takeaway (sample menu)
  • Curry/ vegetable roll $1.70
  • Pineapple burger $4.00
  • Egg burger $4.00
  • Seafood chowmein $13.00
  • Lemon Chicken $12.00
  • Pork Chowmein $11.50
  • Curry Combination $12.00
  • Chcken nugget $1.00
The Crab Shack

The Crab Shack

location

Address

3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

049164250

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi , Seafood

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel