Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
- Spaghetti with Neapolitan sauce $10.00
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
- Corn on cob $2.80
- Curry $0.60
- Steak $2.00
- Toasted
- Egg fu yung $6.90
- Chicken patty $2.50
- Hot dog $2.50
- Combination $12.90
- Curry Chicken $11.90
- Potato Fritter $0.90
- Battered Fish $3.00
- Chicken fillet $6.90
- Vegetable $10.90
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Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
- Squid Ring $1.00
- Corn on the Cob $2.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Roast brussel sprouts & walnuts $7.00
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Apple cake slice $3.90
- Sweet or savoury scone $3.90
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Sushi $9.80
- Carrot cake $4.90
- Muesli slice $3.90
- Scrambled eggs on toast $8.40
- Falafel Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Very Vegemite $4.00
- Extra Dip $1.00
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Snack box $6.30
- 1 thigh & small chips
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- 6 chicken nuggets $4.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- 8 wontons / 6 squid rings $4.40
- - bacon & banana w maple syrup
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
- Deep Fried Scallops $12.00
- Ginger and Onion Lobster Seasonal Price
- Stir Fried Spinach with Garlic $16.80
- Beef Fried Rice $14.80
- Deep Fried Won Tons $7.00
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Chocolate Blessing $8.00
- Ice cream with chocolate sauce
- Cumin Lamb with Spring Onion $19.80
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
- Subway Seafood Sensation N/A
- Apple Slices N/A
- White Bread N/A
- Pork Riblet N/A
- Thousand Island N/A
- Double Choc Chip N/A
- Fried with aioli & tomato sauce $9.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Soup of the Day served with GF & DF toast $15.00
- MAINS
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- On The Side
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Bayonne ham $6.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Shrimp Avocado $1.00
- Mushroom & Carrot $1.00
- Tuna Triangle $1.50
- Chicken Katsu $1.00
- Beancurd $1.00
- Prawn Katsu $1.00
- Tuna Top $1.00
- Salmon Avocado $1.00
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus