Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Eggs poached or scrambled on toast $11
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Toasted raisin bread, Westgold butter & raspberry jam $8
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Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
-
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
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French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
-
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
- Aioli $2.50
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Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
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Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
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Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
- Lamb $19.00
- Mixed (Chicken, Lamb, Kofte) $18.00
- Snack Kebab $6.00
- Lamb $15.00
- Pastas $10.00
- Lamb $14.00
- Pastas $10.00
- Chicken R $8.50 L $10.50
- Squid fillet $2.00
- Pig's trotters $2.50
- Chives $6.00
- Garlic broccoli $12.50
- Chengdu minced noodles $12.50
- Saut e ed beef with chilli sauce $10.50
- Steamed bun $1.50
- Mushroom $2.00
- Combination Fried Noodles $12.00
- Chicken Wrap $8.00
- Sweet & Sour Fish $13.00
- Pork Chow Mein $12.00
- Vegetable with Cashew Nuts $12.00
- Battered Oyster $1.90
- Kungpo Beef $12.00
- Szechuan Beef $12.00
-
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
- Braised Eggplant with chicken $18.00
- -BBQ Pork, Beef or Chicken $14.00
- -Vegetable $13.00
-
-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
- -Combination meat or seafood $17.00
- Mango Mousse with Ice Cream $8.00
- -Quarter $14.00
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Macchiato $4.5
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Espresso $4.5
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Latte $4.5
- Subway Club N/A
- Cheesy Garlic Toasties N/A
- Egg and Cheese N/A
- Roasted Garlic N/A
- Carrot N/A
- Tomato N/A
- Natural Swiss N/A
- Old English N/A
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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SPICY BEANS ON TOAST $14.50
- with chorizo
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- -Large $8.00
- Cajun
- Falafel salad $8.50
- Lamb
- -Mini $10.00
- Cajun rice $7.00
- Large salad $7.00
- Falafel
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Add $5.50
- free-range bacon
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Add $6.00
- Grilled Haloumi
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Add $4.50
- sauteed mushrooms
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Potato Cake $17.00
- with salmon
- Fries w aioli $7.00
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
- Spaghetti Al Ragu Bolognese $19.5
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
-
Calamari $14.2
- Fried squid in an Italian batter
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- PHO SOUPS
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- 1lb of BBQ Pork Ribs $19.00
- Peppercorn Sauce $2.00
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Fried Eggs $4.00
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Bookings Essential, 90 minutes before show start time
- 3 courses $55.00 Pp
- Grilled tomato Hash brown / Mushrooms $3.00
- -Add Salmon $17.50
- Pork Sausage /Bacon $4.00
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Toast $6.00
- With butter and preserves
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
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- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus