Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Add chicken $5 .00
- Add bacon $ 4.00
- PAUA FRITTER $5.80
- PINEAPPLE FRITTER $2.00
- 12 SCALLOPS $24.00
- CHEESEBURGER $4.50
- APPLE TURNOVER $2.00
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CURRY ROLL $2.40
- homemade
- SQUID RING $0.90
- POTATO FRITTER $0.90
- Hamburger $3.90
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P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Chicken (Grilled) Burger $5.40
- Hawaiian Burger $5.20
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Coleslaw (Punnet) $3.50
- Corn Fritter $2.60
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P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Sausages $5.00
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Thai Beef Salad $18.00
- with crispy noodles
- Bacon & Eggs $14.50
-
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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BLT $16.50
- with toasted sourdough
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Toast & Spreads $ 7.00
- Eggs Florentine (Spinach) $16.50
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
- Eggs Benedict w Bacon or Spinach $16.50
- Chicken Burger & Apricot Chutney $12
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Fries w Aioli $7
-
On Toast $6.50
- Bagel w Citrus cream & Jam
- Salmon on Rosti w Citrus cream $15.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Duck fat baked potatoes $ 7.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cream Cheese & Avocado
- Selection of Sushi may change*
- Tuna
- Miso $2.50
- O’Nagiri $2.50
- Spicy chicken
- Fresh Salmon
- Fresh Seaweed
- Sausages $1.80
- Butter Chicken $4.20
- Steak & Mushroom $4.20
- Steak $4.20
- Pasties N/A
- Mince & Cheese $4.20
- Chicken & Mushroom $4.20
- Savouries $1.40
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Roti $2.50
- Wholemeal bread
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Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
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Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
- Roasted Pappadom $1.50
- Mango Chutney $4.00
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus