The Crab Shack in Wellington Menu

The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.

Nearby Sample Menus

  • Pork & potato croquette $4.00 each
  • Fried Brussels sprouts, cauliflower $12.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Bacon $6.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • 2 SPICY CHICKEN
  • Pecan Pie $6.00
    • served with whipped cream
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Chicken Livers $24
  • Onions $4
  • Calamari $25
  • Mixed Omelette $24
  • Mushrooms $6
  • All mains are served with fries and salads
  • Side Salad $8
  • Fillet Steak 400g $45
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Warmed olives $8.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Seed bread $4.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • CHICKEN CHlLLI SAUCE $11.00
  • CHICKEN SATAY SAUCE $11.00
  • CHICKEN $4.50
  • MINIMUM CHIPS ONLY $3.00
  • HAWAIIAN $4.20
  • PORK $10.00
  • DONUTS $1.30
  • BACON $4.50
  • Pickled Shiitake $2.00
  • Nori $2.00
  • Spring Onions $2.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Double Noodles $3.50
  • 24 Hour Pork Belly $3.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • ●Vegetables and Tofu
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Turnip and Beef Brisket $16.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
  • Eggplant and chicken / Black pepper rib eye $18.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • All mains served mild, medium or hot with free Basmati rice
  • -$14 full
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • Stir Fried Pork Tero Tero & Leeks $23.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • Red Bean Paste Buns / Custard Buns $5.00
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • BBQ Pork Wonton Soup $8.50
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Deep Fried Bread King Prawns $12.00
  • Pork Fried Rice $14.80
  • Lettuce in Oyster Sauce $12.80
  • Sour and Spicy Won Ton Soup $7.00
  • Garlic Seafood $24.80
  • Sweet and Sour Beef $20.80
  • Ginger and Onion Lobster Seasonal Price
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Hollandaise sauce/Chutney $1.5
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Kumara Chips $6.00
The Crab Shack

The Crab Shack

location

Address

3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

049164250

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi , Seafood

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
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