Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
- Goan raw fish curry $14.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Vitello tonnato $15.50
- Chips, sauce, mayo $7.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Kaffir lime squid w/ red chili $12.50
- Pickled swordfish $12.50
- Beef small $7.50 large $8
- McCain Chips $3.00
- Crab Sticks $1.50
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All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
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Seafood Chowder $10.50
- Our winter special — fantastic!
- Donut $1.50
- Chicken small $7 large $9
- Scallops-Seasoned $2.00
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
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Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
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Egg Dosa $14.00
- Dosa made with eggs
- Poppadoms (2 pieces) $1.00
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
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Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
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Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Chicken salad $16.00
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Smoked Salmon Bagel $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
- Wedges $7.00
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B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
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Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
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Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- Option: Gluten Free Bread $2.00
- -Option:Extra Bacon $3.00
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Cappuccino $4.5
- Latte $4.5
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Macchiato $4.5
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Caesar Salad $18.00
- (vegetarian available)
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- HASHBROEN $2.00
- BACON & EGG $3.60
- BACON $2.50
- EGGS $2.00
- STEAK & MUSHROOM $3.60
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EGGS ON TOAST $5.50
- eggs how you like them
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
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SCAMMON $10.00
- scrambled eggs with salmon
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Spicy baked beans $12.00
- on toast or baked spuds
- Seafood Noodle Soup $12.00
- Roast Duck on Rice $13.00
- Roast Pork on Rice $12.00
- Double Cooked Pork on Rice $11.00
- Won Ton Noodle Soup $11.00
- Ma Po Tofu on Rice $10.50
- Brisket Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Plain Roti $2.50
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
- Mee Goreng $15.90
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
- Rosemary Red Wine Jus $2.00
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- NAAN $1.50
- Butter Chicken $10.00
- Lamb Madras $10.00
- Samosa Chat $6.00
- Garlic Naan $2.50
- CHICKEN KORMA $10.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus