The Crab Shack in Wellington Menu

The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.

Nearby Sample Menus

Mr Go's (sample menu)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
Midnight Espresso (sample menu)
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Toast $4.50
    • Your choice of spreads
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Porridge $6.50
    • With cate paste
  • Eggs your choice $11.50
    • With one side
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
Green Parrot Restaurant (sample menu)
  • Scallops (In Season) $32
  • SOUP OF THE DAY $7
  • Pineapple Ring $2
  • Chicken Livers $12
  • Virginia ham and pineapple $25
  • Oysters, Raw (In Season)
  • Lamb’s Fry and Bacon $12
  • Mushrooms $6
Thai Express (sample menu)
  • 26 Green Curry $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 44 Chicken Curry Powder $12.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 33 Beef Oyster Sauce $11.00
  • 18 Fried Rice $11.00
  • 11 Crispy BBQ Pork on Rice $12.50
Cinta Malaysian Kitchen (sample menu)
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Longhorn Steak & Alehouse (sample menu)
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Manchego cheese croquets $12.00
  • Antipasti platter with cured meats and cheese $30.00
  • Bread and Dukkah $7.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • BBQ chicken nibbles $14.00
  • Seasonal Rissotto $14.00
Lovelocks Sports Bar (sample menu)
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • SNACK 7-5 INCHES
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Add Chicken $4
  • Curly Fries $4
    • Served with Aiolis
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Siem Reap Express (sample menu)
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Field & Green (sample menu)
  • Mount Eliza Red Leicester cheese scone $6
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chintu's Takeaway (sample menu)
  • CHICKEN TANDOORI ROLL $8.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • DONUT $1.50
  • HOT DOG $2.00
  • FISH $4.50
  • GOURMET HAWAIIAN CHICKEN $6.50
  • PINEAPPLE FRITTER $1.50
  • MIX VEGETABLE PAKORA $5.00
Family Bakery (sample menu)
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Wedges $6.50
  • Quiche $3.70
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Kebab $2.70
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Hash brown $1.00
The Crab Shack

The Crab Shack

location

Address

3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

049164250

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi , Seafood

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
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