Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
- Garlic roti with satay sauce (V) $6.50
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Vegetables spring roll (V) $6.50
- 5 pcs
- Deep fried chicken with mixed vegetables $14.50
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
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Cashew nuts $3.00
- Only available with a main meal purchase
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Panang curry $12.90
- Chicken beef or pork
- Beef noodle soup $12.90
- Roti with satay sauce $5.50
- Mixed Vegetarian R $7.50 L $9.50
- Falafel R $7.50 L $9.50
- Mixed (Chicken & Lamb) $14.00
- Lamb R $9 L $11
- Falafel R $9 L $11
- Chicken R $8.50 L $10.50
- Mixed (chicken & Lamb) R $10.50 L $12
- Turkish Coffee $4.00
- Egg $11.50
- Fish $12.90
- Cashew nuts $2.50
- Pineapple ring $1.80
- Chips - bag - scoop $3.20
- Bacon $2.50
- Eggs $1.50
- Half $8.50
- Nasi-Goreng(Rice) $13.90
- Chicken with mushroom $11.50/15p
- Venison with Chives $12.50/15p
- Stir Fried Garlic & chilli Beef $15.50
- Bacon & Egg $7.00
- Home style coooked tofu $13.90
- Beef with Mushroom $13.90
- Vegetable Fried Rice with Cashew Nuts $13.90
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
- -King Prawn / Squid $15.00
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -King Prawn $15.00
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
- -King Prawn / Squid $15.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Weekend Brunch Menu from 10am - 3pm
- Crispy polenta chips with honey mayo $12.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Green beans with bearnaise $8.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
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Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
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M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
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Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
- Raita / Mango Chutney / Mixed Pickle $3.50
-
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
-
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
-
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Onion Dosa $12.00
- Dosa made with lawa fried onions
- Large (30cm approx.) $20.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- -Combo $8.80
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- -Combo $8.80
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Chicken $5.00
- -Combo $8.80
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Hightide Small Salad Bowl $7.50
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Classic Bloody Mary $12
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
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Double Chocolate Tart $14
- With mixed berry compote
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Add to any salad $6
- Grilled chicken
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
-
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
- Pastrami salmon on toast with capers & rocket $8.50
- Coconut chia seed pudding with fruit $8
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Egg salad on toast with capsicum & sprouts $7.50
- Kumara nest with cheese, egg & feta $6
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus