Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
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Cashew nuts $3.00
- Only available with a main meal purchase
- Deep fried chicken with mixed vegetables $14.50
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Phad thai noodle $13.50
- Chicken, beef, or pork
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
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Vegetables spring roll (V) $6.50
- 5 pcs
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
- Grilled beef, with lemon juice $13.90
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fillet Steak 400g $45
- Lamb Chops $34
- Pineapple Ring $2
- Virginia ham and pineapple $25
- Lamb’s Kidney and Bacon $12
- Cheese Omelette $22
- Greek Salad $20
- Fish $13
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Red Curry (spicy) $12.90
- chicken, beef or pork
- Vegetables*
- Wonton Soup with BBQ Pork* $12.90
- Noodles
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Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- Tom Yum Soup (spicy)
- Grilled Beef with Lemon Juice (spicy) $13.90
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Chicken Mushrooms $12.90
- chicken, beef or pork
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Crispy Qua Half $16
- Fresh Slow
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Chunky Potatoes $6.5
- Spiced Butter
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
- Sardine $16
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
- Chillie Olives $4
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Braised red cabbage, apple and cinnamon $8
- One variety $14.50
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Three varieties $42
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Italian cheese and herb fritters $15
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Fillings $2.50
- Mushrooms
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Chicken Wing $1.20
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Toasted Paninis $5.50
- Mushroom & Egg on Toast $8.00
- Chicken Drumstick $2.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus