Address
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
The Crab Shack in Wellington Menu
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The Crab Shack in Wellington has no menu available, but can choose from many other options such as Toasted house-baked bread or Scrambled eggs from Adelaide Trading Co. Seakraft offers many options including Scallops and Cinnamon donut. TJ Katsu includes a wide range like Edamame - Vegetarian or Teriyaki Beef Udon Soup. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Bad Grannies and 3 Piece Chicken & Chips.
Nearby Sample Menus
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Apple pie $8.50
- Just like your sweet mother used to make.
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Corn Chips $8.50
- With salsa and guacamole
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Rib eye steak, potato, red cabbage, duck pate $34
- Onion rings $5
- Crackling $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Cheesy garlic bread $10 / $16
- for two / for four
- Lambs fry, bacon, potato, onion rings $28
- Scallops, black pudding, potato $15
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
- Baked beans or spaghetti on toast $5.00
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Kids egg on toast $5.00
- poached, scrambled or fried
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Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Eggs florentine $17.00
- spinach with homemade hollandaise
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
- Hot dog $3.70
- Gluten free lemon and ricotta cake $4.90
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Banana chocolate mousse cake $4.90
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Soup of the Day $8.90
- Kids fish and chips $9.90
- V12 Seasonal Vegetable Yellow Curry $13.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- Chicken, Beef or Pork $14.00
- E2 Sticky Rice $3.50
- V11 Kumara and Pineapple Red Curry $13.00
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- V6 Stir Fried Eggplant and Tofu $13.00
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Ravioli della sera $28
- House made ravioli of the evening
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Pesce della Sera $34
- Pan fried Fish of the day
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
- BAMI GORANG (NOODLES) $11.00
- CURRY & RICE ROLLS $2.20
- DONUT $1.50
- CHICKEN $10.50
- BACON, STEAK, PATTIES $2.00
- VEGETABLE FOO YOUNG $9.50
- VEGETABLE CHOW MEIN $9.50
- POTATO FRITTERS $1.20
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Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Margarita $17.00
- Napoli mozzarella fresh basil
- Hazelnut semifreddo $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
- Garlic King Prawns $26.80
- Diced Chicken in Garlic Sesame Sauce $12.00
- Shredded Chicken in Sichuan Sauce $12.00
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Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
- - One Course $49.80
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Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
- Seafood Fried Glutinous Rice Cake $18.80
- Crabmeat & Shark Fin Soup $7.50
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
- Wing $2.00
- Thigh $3.60
- Drum $2.50
- Chips $2.80
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Dinner Box $11.80
- 3 Thighs and Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wedges $3.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
- Childrens portions available $7.50
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Bookings Essential, 90 minutes before show start time
- Mojito Cheesecake with cardamom biscuit $16.50
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
The Crab Shack
Phone
049164250
Opened hours
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Seafood
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Serves Halal , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
3/136 Marshland Road, Wellington, Wellington, 6011, New Zealand
- Wellington Kiwi Menus
- Wellington Seafood Menus
- Wellington Region Kiwi Menus
- Wellington Region Seafood Menus