Kiwi restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Beef short Ribs
brocollini , creamy mash and jus |
$25.50 |
|
Vegetable lasagna
homemade with seasonal vegetables served with fresh salad |
$18.00 |
|
Sea food
prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo |
$17.50 |
|
Scotch fillet (250g)
Fries salad, egg pesto, herb butter, and jus |
$27.50 |
|
Falafel
halloumi and beetroot |
$16.50 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
SMOKED WINGS AND SKINS
chicken wings, pork crackling & potato skins |
$13.00 |
|
CHAR-GRILLED POLENTA BREAD
honey & pimenton butter |
$6.00 |
|
YORKSHIRE PUDDINGS
roast rump steak, peas, mash & gravy |
$13.50 |
|
FINGER & FORK SHARE-PLATTER
a selection of offerings from the above |
$45.00 |
|
SMOKED FISH RILLETTES
house smoked fish served with Zaida rye toasts |
$13.00 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut | $17.00 |
| Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi | $24.00 |
| Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe | $16.00 |
| Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth | $15.00 |
| Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries | $21.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
BUTTON MUSHROOMS (V)
FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED |
7.00 |
|
MUSSELS
FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT |
9.90 |
|
ASPARAGUS & MUSHROOM ENCHILADA
BAKED W CHIPOTLE SAUCE & MELTED CHEESE |
11.50 |
|
ANGUS BEEF BURGER
BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES |
20.50 |
|
B.L.A.T w SMALL FRIES
BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA |
13.50 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Fish ‘n’ Chips
Beer battered market catch, fries, caramalised lemon & house-made tartare sauce |
$18.9 |
|
Double Crumbed Beef Schnitzel
Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5 |
$18.9 |
|
Beef Brisket Sandwich
Panhead braised brisket, lettuce, tomato & caramelised onions |
$13.9 |
|
Eggs Benedict or Eggs Florentine
Bacon or spinach, hashbrowns & hollandaise sauce |
$14.9 |
|
Forest Griller
Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam |
$21.9 |
Quinns Post Tavern
Pub Food, British, Gluten Free, Finger Food, New Zealand, Kiwi
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern Sample Menu
| Scotch Fillet Steak | $23.00 |
|
Pea Pie Pud
Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy |
$10.00 |
|
Tarakihi
Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce |
$20.00 |
|
Crumbed Beef Schnitzel
Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries |
$16.00 |
|
Sirloin Steak
Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries |
$23.00 |
Egmont St Eatery
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery Sample Menu
|
Bruschetta
Chickpea, lemon, chard, pickled chard, prosciutto |
$18.00 |
| Pressed sandwich of ham, cheese, onion, truffle mayo | $12.00 |
| Fish root vegetable puree, salsa verde | market price |
| House Beans / Greens / Pork & Fennel Sausage | $4.00 |
| Clams, ramen noodle, green, xo sauce | $22.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Buddha Bowl
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken |
$17.00/$25.00 |
|
Halloumi Burger
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries |
$21.00 |
|
Smashed Avocado & Beetroot Hummus
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah |
$16.00 |
|
Cinnamon Sugar Waffle
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup |
$16.50 |
|
Big Breakfast
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions |
$22.50 |
The Bruhaus
Pub Food, Finger Food, Bar, Brew Pub, Kiwi
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus Sample Menu
|
Asian Sliders
Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns |
$13.5 |
|
Crispy Fried Chicken Bites
With dipping sauce |
$12 |
|
Dessert of the day
Ask our friendly staff or check out the blackboard |
$12 |
|
Garlic Buttered Bread
Oven baked crsip baguette with garlic, herbs |
$9 |
|
Lamb Sandwich
Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo |
$15 |
Strathmore Local Restaurant & Bar
Finger Food, Kiwi
3/5 Strathmore Avenue, Wellington, Wellington, 6022, New Zealand
Boat Cafe
Cafe Food, Kiwi
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Boat Cafe Sample Menu
|
Saffron seafood chowder
Prawn, squid, fish, mussels watercress pesto 81 toasted roll |
$11,00 |
|
Weekender
2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon |
$18,50 |
|
Agria potato skins
Bacon , cheese , sour cream |
$16,00 |
|
Kiwi style fish & chips
Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon |
$24,00 |
|
Mussels (GF)
Half shelled w white wine & garlic |
$13,00 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Urban Benny
beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon |
$16.90 |
| Toast & Jam | $5.50 |
|
Housemade Chicken Liver Pate
with salad, assorted toast & chutney |
$12.90 |
|
House Specialty Chatham Island Blue Cod
Chef's choice, please ask your waiter for the day's special |
$25.00 |
|
Macho Nachos
with mince, beans, grilled cheese & sour cream |
$14.50 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Wedges
With salsa, cheese & sour cream |
$13.00 |
|
Chicken, Bacon & Brie Burger
Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries |
$18.00 |
|
Beef & Bacon Burger
180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries |
$14.00 |
|
Thai Beef Salad
The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries |
$17.00 |
|
Fish & Chips
Fresh battered fish of the day, served with salad garnish & fries |
$18.00 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Pop-Corn Fish with Orange Aioli | $12.00 |
| Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream | $12.00 |
| 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin | $26.50 |
| Mushrooms | $4.00 |
| Jalapenos | $1.50 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
| WAFFLE CHIPS | $7.90 |
| HOUSE SALAD SMALL | $3.90 |
|
THE MAC BIRD BURGER
200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce |
$19.90 |
|
THE VEGETA BIRD
grilled halloumi red wine onions carrot salad cos lettuce & basil pesto |
$19.90 |
|
SAUSAGE & MASH
onion gravy |
$19.90 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Fresh Fettuccine
w streaky bacon, mushroom, white wine cream, parmesan |
$16 |
|
Sirloin Steak
w baby potato, portobello mushroom, béarnaise |
$25 |
|
Smoked Salmon Stack
w soft poached egg, hash browns, baby spinach |
$18 |
|
Open Sandwich
streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli |
$20 |
|
Wellington Sea Market Fish
panfried w ratatouille, rocket & baby spinach, crispy caper |
$25 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun. | |
| -1/2 Metre | $26 |
| -1 Metre | $47 |
|
Flatbread (gf)
Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips |
$8/13 $12/17 |
| -1 Metre | $47 |
Fusion Virtuoso
Cafe Food, Fusion, Kiwi
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Pan Seared Chicken Breast
creamy leeks & spinach, potato fondant |
$29.00 |
|
Soup of the Day
bread roll & sea salted butter |
$14.00 |
|
Champ Mash
mashed potatoes, chopped scallions, butter & milk |
$7.00 |
|
Wild Mushroom Tart
blue cheese mousse with rocket & pine nut salad |
$18.00 |
|
Ciabatta Garlic Bread
toasted with parsley & butter |
$9.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Tomato
3 Cheese & Basil |
$18 |
|
Crispy Qua Half
Fresh Slow |
$16 |
|
Oysters
Freshly Shuckled Cucumber, Chie Migning & Lemon |
N/A |
|
Donuts
Mandarin Curd , Candied Peel , Pinenut Praline |
$8 |
|
Ice Berg Salad
Wafercross Tartogon Dressing |
$6.5 |
Steer & Beer
Pub Food, Gluten Free, Burger, Bar, Pizza, Steakhouse, Kiwi
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Steer & Beer Sample Menu
|
Mini Chicken Burgers
Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries |
$10.00 |
|
Vegetarian Pizza
Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese |
$18.00 |
| Caramel Shake | $7.00 |
|
Steer Chocolate Ice Cream Sundae
Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry |
$11.00 |
|
Strawberry Eton Mess Burger
Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream |
$12.00 |
California Garden Cafe
Cafe Food, African, Kiwi
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
|
Garlic Bread
Toasted ciabatta baguette with garlic butter |
$6.50 |
| Free range ham, spinach, tomato and cheese | $17.50 |
| BURGER | $10.00 |
|
MUSELI
Served with fruit compote, yogurt and milk. |
$17.50 |
| Eggs Benedict |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free | |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| Chicken Tikka Taco and complimentary juice | $11.50 |
| Toasted Bagel and Jam (V) | $6.50 |
| Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) | $6.00 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
|
Golden Onion Rings
House-made. Served with BBQ sauce |
$7.00 |
| Spaghetti | $3.00 |
|
Crunchy Fries
Served with aioli and tomato sauce |
$7.00 |
| Kumara Hash Browns | $4.00 |
| Extra Toast | $1.00 |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
| Grilled Portobello mushroom | $5.00 |
|
Saffron and Mozzarella
risotto balls GF |
$12.50 |
|
Duck Liver Parfait
with pickles mixed leaves & toasted sourdough |
$18.50 |
|
Ham and Mushroom
ham mushroom, mozzarella olives, oregano & rocket |
$21.50 |
|
MOF Sourdough
bread with butter or olive oil |
$4.00 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Tiramisu with hazelnut Italian cookies | $13.00 |
| Trio of ice creams and sorbet | $13.00 |
| Bowl of seasonal salad | $6.00 |
| Potato of the Day | $7.00 |
| Cheese selection with crackers and fig compote | $16.00 |
Byron's Restaurant Sample Menu
| Seasonal Veg (V) | $7.00 |
| NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan | $18.00 |
| Ice cream Sundae, Caramel, Chocolate or Berry Flavour | $12.00 |
| Baked Lemon Cheesecake with seasonal fruit and house made sauce | $12.00 |
| Shoe String Fries with Aioli(V) | $6.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
| grilled halloumi Salad (V) | $21.00 |
|
Spicy Pulled Pork
With Swiss Cheese & slaw |
$18.00 |
|
Open Style Salmon Sandwich
“Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough |
$14.50 |
|
Lamb
With Swiss cheese, beetroot, caramelized onion & mesclun |
$21.00 |
| Mesclun and vinaigrette (V) | $5.00 |
The Lodge Restaurant
Kiwi
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant Sample Menu
|
The Lodge Gourmet Burger
Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2) |
$24.50 |
|
The Classic Roast Dinner
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus |
$27.50 |
|
Extra Sides
Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2) |
$6.00 |
|
Chicken Parmesan
Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake |
$27.00 |
|
Salmon Fillet
Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad |
$32.00 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
RISOTTO
asparagus pea lemon mint /small |
$12.00 |
|
TOASTED NUTS
Chai almonds Moroccan cashew GF DF V |
$5.00 |
|
SMOKED SALMON
citrus aioli, orange segments, glazed beets |
$14.00 |
|
TWICE BAKED SOUFFLI
goats cheese, glazed beets, orange, watercress, +mint salad V |
$25.00 |
|
Cheese
today's selection, beetroot relish + oat crackers |
$12.00 |
Metropolitan Sample Menu
|
Steak/ egg / chips
served with salad |
$10.00 |
|
Open chicken sammy
Chicken breast on ciabatta served with salad & fries |
$10.00 |
|
Metro burger
Home made beef patty with fries |
$10.00 |
Peckz BBQ Sample Menu
|
Fries
small/large |
$3.50/$5.00 |
| Sausage sizzle | $3.00 |
|
Mixed grill
sausage, bacon, eggs, mushroom & steak |
$18.00 |
| Ribs meal | $15.00 |
|
Meat pattie meal
2 meat patties served with salad & potato salad |
$9.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Grilled Sirloin Steak Sandwich
served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries. |
$15.00 |
|
Marokpa Parcels
smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise. |
$20.00 |
|
Beef Chilli Nachos
served with red kidney beans and melted cheese, sour cream and salsa. |
$10.00 |
|
Five Stags Pancetta Wrapped Venison Meatballs
served with whipped Agria potato and red onion gravy. |
$17.00 |
|
Duck Liver Pate
served with crusty toasted bread and red onion marmalade. |
$15.00 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
| Two | $19.00 |
| Eye Fillet 180g | $38.00 |
| Mash Potato | $7.00 bowl |
| Steam Vegetable | $7.00 bowl |
|
Petit Four
Macaroon, Port wine chocolate truffle, mini tartlet |
$12.00 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
|
Classic fish 'n' chips
mushy pead, malt vinegar & salad |
$20.00 |
| Spinach | $4.00 |
|
Cobb
smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons |
$17.00 |
|
Eggs benedict/florentine
homemade hash browns, hollandaise & bacon or spinach |
$15.90 |
| Bacon | $4.00 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
Weka park* (v)
cheese, tomato, topped with basil pesto and parmesan |
$14.90 |
|
*Steak Sandwich
With Onion Jam And Garlic Butter (Gf) Or Brearnise |
|
| Cajun Chicken, Bacom And Brie* | $18.90 |
| *GF option available / **GF excluding BBQ sauce | |
|
Fish And Fries*
Choice Of Battered Crumbed |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Chorizo
w/ radish, parsley & red wine vinegar |
$6.50 |
|
Hazelnut Granola
w/ apple compote, pressed yoghurt, dried apple & pear |
$15.00 |
| - 2 eggs | $10.00 |
|
Crumpets
w/ ham and smoked cheddar or mushroom stalk pate & gruyere |
$16.00 |
|
Haloumi Burger
w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun |
$18.50 |
The Establishment
Pub Food, Finger Food, Bar, New Zealand, Kiwi
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
The Establishment Sample Menu
|
Ice Cream Sundae
Lashings of chocolate and vanilla ice cream, served with mixed berry compote. |
$6.00 |
|
Cajun Chicken Skewers
Marinated Cajun Chicken Skewers |
$10.00 |
|
Prawn Twisters
with Tartare Sauce and Sweet Chili |
$11.50 |
|
Chicken Burger
Marinated chicken breast with salad greens & aioli, served with house cut chips |
$10.00 |
|
Salt and Pepper Calamari
Salt and Pepper Calamari over a bed of lettuce |
$12.50 |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
New Zealand Salmon - Pan Fried
On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa |
$19.00 |
|
Seafood Crisps Platter
Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce |
$13.00 |
|
Penne Pasta
Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms |
$18.00 |
|
Crumbed Calamari Rings
Crumbed Calamari rings / Tartare sauce |
$9.50 |
|
Eggs & Toast
Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti |
$7.50 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 | |
|
Cajun Chicken Wrap
Lettuce, sour cream and salsa |
$18.90 |
|
Grilled Steak
Sirloin steak, onion rings, hollandaise, cos lettuce & tomato |
$21.90 |
|
Veggie Delight
Roasted courgette, capsicum, feta, fresh basil & mozzarella |
$19.90 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
| Sesame & ginger bok choy | $6 |
|
Chargrilled 250g sirloin steak
with new season asparagus, roasted baby potato, onion rings & bearnaise |
$32 |
|
Corn & herb fritters
bacon optional |
$18.50 |
|
Pancakes
white chocolate with strawberry compote & lemon buffalo yoghurt |
$16.50 |
|
Caesar salad
cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon |
$20.50 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs)
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce. |
$12.50 / $24 |
|
Lamb Shank Pie
braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad |
$22.5 |
|
Jalapeno Cheese Balls
homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo. |
$12.5 |
| Egg | $2 |
|
Brewer’s Platter
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce. |
$52 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Medley of Olives | $9 |
| Trio of House | $12 |
| Hash-stack with Pork Belly, Black Pudding & Fried Egg | $19 |
| Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress | $30 |
| Selection of Breads & Dips | $14 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Chicken burger, avocado mousse, bacon, brie, chips | $26 |
| Duck liver pate | $14 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Smoked chicken, caesar, quail egg | $16 |
| Avocado mousse, feta, red onion bruschetta | $16 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Beef Nachos
Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream |
$18.50 |
|
Lamb Shank
Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly. |
$26.50 |
|
Sauces
Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce |
n/a |
| 180g Beef Fillet | $30.50 |
|
Beef Kebabs
Cajun and Rosemary Black Angus Beef Kebabs with Aioli |
$14.00 |
Maranui Surf Lifesaving Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Assorted slices | |
| Beans and capsicum | |
| Profiterole tower | |
|
Taste of Asia
Fried rice, Chinese bread, Chow mein , Sweet and Sour pork |
|
| Steamed vegetable medley with broccoli |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Vivant Chicken Burger
Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries |
$22.00 |
|
Vegetarian, Organic Ramen Noodle Stir Fry
W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara |
$24.50 |
| Seasonal Roast Vegetables | $6.00 |
|
Assorted NZ Cheese Platter
W/ fruit chutney, dried fruit & crackers |
$18.00 |
|
Fresh NZ Fish of the Day
Please ask our helpful staff about today's creation |
POA |
Spruce Goose
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose Sample Menu
| Sausages | $5 |
| Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan | $20 |
| Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce | $19 |
| Portabello Mushrooms | $5 |
| Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs | $20 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Ribs
our own bourbon, mango & bbq sauce, fries & coleslaw (gf) |
½ kg $27.0 1kg $38.0 |
|
Tomato & parmesan tart
basil pesto, mesclun salad & balsamic vinaigrette |
$15.0 |
| Apple & berry crumble & vanilla ice cream | $12.5 |
|
Pork belly
gourmet potatoes, asian mango dressing & green coconut chutney |
$27.0 |
|
Sliders
Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish |
$18.0 |
Karaka Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Polynesian, Kiwi
2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand
Karaka Cafe Sample Menu
|
Nachos
Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5 |
$18 |
|
Parāoa Whakapipi Heihei - Chicken Burger
Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise |
$23 |
|
Heihei - Chicken Wings
Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5 |
$16 |
|
Kete Kaimoana - Seafood Basket
A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5 |
$24 |
| Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) | all $3 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| HOUSE BAKED BREAD,DUKKAH,OLIVE OIL | $10.00 |
| SELECTION OF ICE CREAMS AND SORBET | $8.00 |
| AFFOGATO | $7.00 |
| AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. | $28.00 |
| WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC | $10.00 |
Lambanjo Sample Menu
| Lamb & pea potato top | $8.00 |
| Beef, lamb or pork salad | $21.00 |
| Berry fool w/ creme fraiche | $12.00 |
| Gravy | $6.00 |
| Dirty peas | $12.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Sautéed Green Beans and Halloumi
with fried shallots & fresh herbs |
$10 |
|
Calamari
with smoked chipotle aioli |
$13 |
|
Cos Lettuce Salad
with feta, sunflower seeds, kale shards & ranch dressing |
$8 |
|
500g Rump Steak
marinated in chimichurri with fennel slaw |
$25 |
|
St John’s Poutine Fries
topped with gravy, feta & parmesan |
$13 |
Miramar Gasworks
American, Pub Food, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand
Miramar Gasworks Sample Menu
| Swap for gluten free bread | $1.50 |
| Add bacon | $ 4.00 |
|
Thai Beef Salad (df) (gf*)
Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles |
$ 15.00 |
|
French toast
Bacon, grilled banana, maple syrup & whipped cream |
$ 16.00 |
|
Homemade toasted muesli (v)
Banana & yogurt or milk |
$ 8.50 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Fish & Chips
Fresh fish, lightly battered, served with fries, salad garnish & lemon |
$12.00 |
|
Westpark Wings
Half a dozen buffalo wings, served with house made blue cheese sauce |
$15.00 |
|
Seton Sirloin
Served with home cut chips, 1841 slaw, mushrooms & bearnaise |
$23 200g / $29 400g |
|
Margherita Pizza
Cheese, tomato & fresh basil, drizzled with olive oil |
$11.00 |
|
Fraser Ave Fettuccine
Chicken, bacon & mushrooms tossed in a creamy sauce |
$23.00 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Warm Chicken Noodle Salad (GF)
Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds |
$16 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
BB's Orient Express
Chinese, Kiwi
179-193 Lambton Quay, Shop 16A, Wellington, Wellington, Wellington, 6022, New Zealand
BB's Orient Express Sample Menu
| Egg noodle soup | $11 |
| King Prawn and Black Bean Sauce | $22.00 |
| Vegetable fried noodle | $11 |
| Sichuan Ring Prawn | $22.00 |
| Black Pepper Beef with Vegetable | $14.00 |
Dagwood Deliveries Sample Menu
|
Slow-cooked corned silverside
Corned silverside, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$9.50 |
|
Slow-cooked corned silverside
Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
|
Shredded roast chicken
Shredded chicken, mayonnaise, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg |
$9.50 |
|
Prime oven-roasted beef
Roast beef, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$9.50 |
|
Champagne ham & pineapple
Champagne ham, mustard, caramelized onion, swiss cheese, lettuce, tomato, pineapple, |
$9.50 |
Bad Grannies
Pub Food, Bar, Pizza, Kiwi, Gastropub
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bad Grannies Sample Menu
|
Spicy Chicken Salad
sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli |
$15 |
|
Pork Schnitzel
pork & apple schnitzel, w chips, salad, tomato sauce |
$15 |
|
Pork Schnitzel
pork & apple schnitzel, w chips, salad, tomato sauce |
$10 |
|
Chicken Wings
4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter |
$9 |
|
Margherita Pizza
thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl |
$17 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Choose two courses: | |
| Fried squid with aioli & balsamic rocket | $17.50 |
| Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid | |
| Seared scallops with radicchio, pear & toasted almonds | $25.50 |
| Rocket & Grana Padano | $9.50 |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Oysters(In Season) | |
| Fish | $13 |
| Egg | $2 |
| Fillet Steak 400g | $45 |
| Greek Salad | $20 |
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Angus Steak Sammie
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries |
$20 |
|
Jackson St Breakfast
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce |
$18.5 |
| Eggs any style on Sourdough or Wholegrain Toast | $8.5 |
|
Open Chicken Burger
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries |
$19 |
|
Warm Lamb Salad
Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction |
$19.5 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
| Salt & pepper squid Salad | $21.00 |
|
Thai green chicken curry (GF,V)
Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice |
$17.50 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. | |
|
Fish & Chips
Fresh fillets of fish in crispy batter, with fries & slaw |
$19.00 |
| ADD fries | $20.00 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Chocolate Coconut Deluxe
one scoop of coconut gelato with chocolate sauce & tasted coconut |
$8.50 |
|
Pan Fried Fish Fritters
with warm spring caponata topped with dill mayonnaise |
$33.00 |
| With garlic butter | $ 5.00 |
|
Taste Kitchen Soup
with bread finger & garlic butter |
$13.00 |
|
Asparagus,Avocado & Goats Cheese Salad
with zucchini ribbons,dill & tangy lemon dressing |
$19.00 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
|
Coconut chia seed parfait
watermelon, berries, passionfruit, nuts, local honey |
$13 |
|
Pan fried fish
saffron, lemon & confit tomato risotto |
$24 |
|
Avocado
tomato, fried halloumi and lemon & oregano oil on grain toast |
$14 |
| Hand cut chips w aioli | $6 |
|
Spanish tasting plate
croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese |
$22 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
| Hand cut chips with aioli | $7.00 |
| Garlic, chilli, red onion, fresh gruyere cheese and truffle oil | $8.00 |
| Seasonal vegetables | $7.00 |
|
Harissa rubbed chicken salad
With roasted pumpkin and mint yoghurt dressing |
$19.00 |
|
Beef burger
With gruyere cheese in a brioche bun with hand cut chips |
$19.00 |
Byron's Restaurant Sample Menu
|
Prime N Z Scotch Fillet Marinated
in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF) |
$34 |
| On Availability V - Vegetarian Option/GF - Gluten Free Option | |
| When Oyster's are unavailable Salmon will replace | |
|
Surf & Turf 300g Scotch Fillet
Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad |
$36 |
|
N Z Sea Scallops
with Warmed olive oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan |
$18 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Wild Pork Baked Beans | $4.00 |
| Zany Zeus Halloumi | $7.00 |
| Awatoru smoked tuna, potato, beetroot | $20.00 |
| Spinach and ricotta dumplings | $20.00 |
| Chocolate tart brulee | $10.00 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Roasted root vege
love honey, thyme, dandelion leaves |
$8 |
|
Lumberjack Breakfast
eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough |
$22 |
|
Poached Eggs
served on foccacia |
$10 |
| Side of parmesan fries | $4 |
|
Flat bread
with garlic herb butter |
$7 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Apartment's antipasto platter to share
Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins |
$35.00 |
|
Aranchini balls
Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle |
$8.00 |
|
Chicken tenderloins
Herb and parmesan panko crumbed with blue cheese dip |
$12.5 |
|
Pork and prawn dumplings
Freshly made dumplings with a light soya, chilli dipping sauce |
$11.00 |
|
Olives
Marinated black and green olives in lemon oil |
$7.00 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
Smoked Maple Cured Salmon
toasted fennel, quinoa, cucumber & apple dressing |
$18.00 |
|
House Salad
frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette |
$8.00 |
|
Pinot Noir And Ghana Mousse
salted macadamia brittle, cocoa nib wafer, cherry jam |
$18.00 |
|
Aged Fillet Of Beef (BSB classic)
sauce Bearnaise, hand cut double cooked fries, red wine jus |
$38.00 |
|
Gremolata Crumbed Calamari (BSB classic)
anchovy tartare |
$17.00 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Goats cheese salad(DF)
with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses |
$20 |
| Warm mixed olives(V) (GF) (DF) | $8 |
|
Eton mess
with lavender meringue & fresh strawberries |
$12 |
|
Sausage rolls
with tomato ketchup |
$10 |
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Crispy Pork Belly & Tiger Prawns
w Asian slaw, kumara & maple puree & Thai dressing |
31 |
|
Homemade Cheesecake of the Day
Ask your waitress or waiter for today’s flavour |
14.5 |
|
Ice cream sundae
choose between chocolate, caramel, berry, or passion fruit topping |
6.5 |
|
Gladstone Burger
Pure beef pattie, served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli |
22.5 |
|
House Made Lemon Fritters
w cinnamon sugar, Kapiti vanilla bean ice cream & fresh lemon curd |
14.5 |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Kids burger
Tomato sauce lettuce and fries |
$10.50 |
|
French toast
With mixed berries, whipped cream and maple syrup |
$17.50 |
|
Toast and spreads
Jams, honey and butter with toasted bread |
$9.50 |
|
Fish burger:
Crumbed fish fillet with tomato, lettuce and relish |
$20 |
|
Nori and sea salt squid
With wasabi mayonnaise, tomato relish, lettuce and daicon |
$21 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
|
Baked eggs with parmesan béchamel,
spinach + cherry tomatoes, toast on the side |
$18.00 |
| o Over the Moon triple cream brie, Putaruru | |
|
Lyonnaise salad with a poached egg,
bacon, frisee, garlic + herb croutons, lemon dressing |
$17.00 |
|
Steamed mussels with coconut milk,
lemongrass, galangal, turmeric + dashi |
$16.00 |
|
Smoked market fish croquettes, harissa yoghurt sauce,
salad of rocket + red cabbage with mandarin + raspberry dressing |
$29.00 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
|
Venison Burger
Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries. |
$22.00 |
| Whipped Agria Potato | $6.00 |
| Field Mushrooms | $5.00 |
| Red Onion Jus | $3.00 |
|
Croissant Sliders
With melted Swiss cheese, layers of shaved ham and scrambled egg. |
$15.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Fish & Chips
Battered fish with salad, fries, tartare & tomato sauce |
$10.00 |
|
Bacon and Eggs
Poached, fried or scrambled eggs, bacon, toast, hash brown |
$9.50 |
|
Fries
With tomato sauce and aioli |
$6.50 |
|
Omelette
Ham, tomato and cheese filled omelette, hash brown |
$14.50 |
|
Strathmore Butchery Gourmet Sausage
With herb potato mash, pea puree, gravy, onion rings |
$17.50 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad | $28.00 |
| Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta | |
| Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce | $28.00 |
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Bacon buttie on Turkish bap | $10.00 |
| Our gluten free bread | $1.50 |
| Three egg omelette with baby spinach, vintage cheddar & caramelised onions | $16.00 |
| Mac & cheese with a little side salad | $12.00 |
| Fruit crumble with ice-cream & cream | $12.50 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Pizza Bread
sundried tomato and feta or garlic and parmesan pizza bread |
$9.50 |
|
LBQ Nachos
corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream |
|
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings) |
$12.00 |
|
Salt & Pepper Hopped Calamari
with citrus aioli |
$9.50 |
|
GOOD OLE BLUE BULLS
steak in a Beery BBQ sauce with rocket and blue cheese |
$16.90/$22.90 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
|
Fries
Served with tomato sauces |
$7.00 |
| Sauteed Mushrooms | $3.50 |
|
Scotch Fillet Steak
A 250g steak served with salad and fries |
$24.50 |
|
Deep Fried Selection
Fries, fish bites, chicken nuggets, spring rolls & squid rings |
$13.00 |
|
Wedges
Wth bacon, cheese, chilli sauce & sour cream |
$13.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Kidneys & Mushrooms
Lamb Kidneys and mushrooms in onion gravy served with mash and toast |
|
| Kids pancakes with maple syrup | |
|
Murphy's Red — Fish n Chips
Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw |
$25.50 |
|
Fries
Hand cut fries with curry sauce |
$9.50 |
|
Nachos
all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50 |
Martha's Pantry
Cafe Food, Dessert, Gluten Free, Kiwi
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| breakfast mon-fri 7am-11am | |
| AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers | $9/ $5/$18 |
| Sweetcorn on the cob | $9.00 |
| Sardines on toast | $17.00 |
| Bacon | $7.00 |
The Newlands Arms
Finger Food, Kiwi
15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand
The Newlands Arms Sample Menu
|
Fish & Chips
With tomato or tartar sauce |
$9.50 |
|
Toastie
(upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple |
$4.50 |
|
Fish Burger
Battered fish bites, cheese with tartar sauce |
$6.00 |
| Mushrooms | $1.00 |
|
Chicken & Bacon Burger
Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish |
$13.50 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
| Add each for smoked cheese or brie | $2.00 |
|
Broccoli Tabouli (GF) (V)
Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing |
$9.00 |
|
●Dressing
Caesar, lemon vinaigrette, blue cheese, ranch |
|
|
Choose from 5 ingredients
cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives |
$16.00 |
| -Large | $45.00 |
Bistro52 Sample Menu
| Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt | $8.00 |
| Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons | $8.00 |
| Chipotle Pumpkin Soup With Crispy Pumpkin Seeds | $8.00 |
| Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice | $12.00 |
| ●Dessert |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
