Kiwi restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Home Cut Fries
and garlic mayo |
$8.00 |
|
Tacos
Pork belly |
$16.50 |
|
Karaage
Fried Chicken with Kewpie mayo |
$16.50 |
|
Antipasto
selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood |
$35.00 |
| Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included | N/A |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
MAC ‘N’ CHEESE
Swiss browns, tomato, pesto & salad |
$13.00 |
|
SMOKED BEEF MEATBALLS
Manuka smoked rump with homemade barbecue sauce |
$11.00 |
|
LAMB BURGER
house ground lamb with minted yogurt |
$18.50 |
| - add cheese fondue | $2.00 |
|
POTTED CHICKEN LIVER PATE
onion marmalade & toasts |
$11.50 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Warm new season asparagus, Edamame Beans, Parmesan & Lemon | $12.00 |
| Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos | $29.00 |
| Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo | $18.00 |
| Beer battered market fish w Agria fries, slaw & kewpie tartar | $25.00 |
| - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti | $4.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
| GARLIC BREAD | 6.50 |
|
TORTILLA WRAP W FRIES
CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO |
12.90 |
|
SLIDERS
SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00 |
9.50 |
|
SPANAKOPITA
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD |
19 .50 |
|
CEVICHE
MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM |
7.00 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Angus Young
100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish |
$20.9 |
|
Hot Cakes
Bacon, banana & maple syrup |
$13.9 |
|
BLAT Sandwich
Bacon, lettuce, avocado & tomato |
$13.9 |
|
Mussel & Chorizo Linguine
White wine, cream & fresh herb sauce |
$18.9 |
|
Kumara & Pork Belly Hash
Soft poached egg |
$15.9 |
Quinns Post Tavern
Pub Food, British, Gluten Free, Finger Food, New Zealand, Kiwi
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern Sample Menu
|
Tarakihi
Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce |
$20.00 |
|
Chicken Cordon Bleu
Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries. |
$18.00 |
|
Crumbed Beef Schnitzel
Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries |
$16.00 |
|
All Day Breakfast
Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast |
$18.00 |
|
Pea Pie Pud
Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy |
$10.00 |
Egmont St Eatery
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery Sample Menu
| Flank Steak, fried egg, mushroom, black pudding, pide | $22.00 |
| Hand-cut fries | $7.00 |
| Omelette, pork, prawn, freens, xo sauce | $20.00 |
| Flank Steak, smoked onion puree, greens , marmite butter | $20.00 |
| 400g Wakanui sirloin, smoked onion puree, greens, marmite butter | $40.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Breakfast Stonegrill Dining
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise |
$24.00 |
|
Big Breakfast
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions |
$22.50 |
|
Cinnamon Sugar Waffle
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup |
$16.50 |
|
Cross Burger
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries |
$21.00 |
|
Salmon Poke Bowl
Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce |
$25.00 |
The Bruhaus
Pub Food, Finger Food, Bar, Brew Pub, Kiwi
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus Sample Menu
|
Risotto of the day
Ask our friendly staff or check out the blackboard |
$19.50 |
|
Homemade Dumplings
Steamed pork dumplings with master Asian Stock dipping sauce |
$9.5 |
|
Crispy Fried Chicken Bites
With dipping sauce |
$12 |
|
Chips
Fries with tomato sauce and roasted garlic mayo |
$5 / $9 |
|
Bruhaus Ribs
Slow cooked porks ribs with Asian BBQ Sauce |
$15 / $28 |
Strathmore Local Restaurant & Bar
Finger Food, Kiwi
3/5 Strathmore Avenue, Wellington, Wellington, 6022, New Zealand
Boat Cafe
Cafe Food, Kiwi
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Boat Cafe Sample Menu
|
Five spice pork rib - paddock farmed
Appleslaw & hand cut potatoes |
$28,00 |
| Saute mushrooms , avocado , spicy beans | $4,50 |
|
Seafood special
Market pick-of-the-day fish chef's inspiration - subject to availability |
$29,00 |
|
Prime scotch fillet
Roast potatoes, glazed greens, smoked horopito butter & red wine jus |
$29,00 |
| Hand cut potato chips | $9,50 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Thai Style Noodles
with veges & blue cod or chicken |
$19.50 |
|
Eggs on Toast
any which way |
$8.90 |
|
Sweet Lamb Curry
with turmeric rice, raita & poppadom |
$18.90 |
|
Macho Nachos
with mince, beans, grilled cheese & sour cream |
$14.50 |
|
Smoked Fish Chowder
with warm breads |
$11.90 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Wedges
Seasoned, topped with salsa, cheese & sour cream |
$12.00 |
|
Beef & Bacon Burger
180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries |
$14.00 |
|
B.L.E.T
Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries |
$12.00 |
|
Garlic Bread
With lashings of garlic butter |
$7.00 |
|
Fish & Chips
Fresh battered fish of the day, served with salad garnish & fries |
$18.00 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Burger Pattie | $7.50 |
|
Chook & Swine, Fire n Spice
Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries |
$22.50 |
| M.A.D Hot Sauce | $1.50 |
| 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin | $26.50 |
| Pickles | $1.50 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
ADULT SUNDAE
everything you have ever wanted |
$8.90 |
|
EGGS FLORENTINE
toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00) |
$15.90 |
|
VANILLA CREME BRULEE
candied orange & shrtbread |
$9.90 |
|
WARM MIXED BERRIES
brandy snap |
$8.90 |
|
WARM CHOCOLATE BROWNIE
chantilly cream |
$8.90 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Sirloin Steak
w baby potato, portobello mushroom, béarnaise |
$25 |
|
Sides
Pork Fennel Sausage, Streaky Bacon, Ham, Black Pudding, Smoked Salmon (5). Grilled Tomato, Avocado, Portobello Mushroom, Baked Beans, Spinach, Hash Browns (4) |
$4 - $5 ea |
|
Soup of the Day
w bread, butter |
$11 |
| Israeli couscous, rocket, green bean, avocado w zany zeus halloumi | $18 |
|
Toasted Bun
w whitestone brie, fresh tomato, avocado |
$12 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
|
Onion Rings
beer battered onion rings, served with our house aioli & smoky barbecue sauce |
$8 |
|
Margherita (V)
Silvered garlic,tomatoes, mozzarella & fresh basil leaves |
|
| -Coppia 25(gf) | $20 |
| (v) vegetariana option | |
| -1 Metre | $47 |
Fusion Virtuoso
Cafe Food, Fusion, Kiwi
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Crumbed Calamari
mixed green leaves & tartare sauce |
$18.00 |
|
Bread & Dips
a selection of breads with dips & olive oil |
$14.00 |
|
Ciabatta Garlic Bread
toasted with parsley & butter |
$9.00 |
| Seasonal Vegetables | $7.00 |
| Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip | $29.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
House Soup
Made Daily Ash Water For Todays Flavour |
N/A |
|
Grilled Ortichoke
Potato , Black Olive , Red Onion & 3 Cheese |
$18 |
|
Crispy Qua Half
Fresh Slow |
$16 |
|
Seared Lambs Fry
Lamb Rogu , Garlic , Bacon Bondone |
$17.5 |
|
Cardines
Artichoke , Black Olive , Red Onion , Anchovy Crumb |
$16 |
Steer & Beer
Pub Food, Gluten Free, Burger, Bar, Pizza, Steakhouse, Kiwi
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Steer & Beer Sample Menu
|
Chicken Cran Brie
Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish |
$17.00 |
|
Chicken Caesar
Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing |
$19.50 |
|
Buffalo Wings
Premium Chicken wings in a spicy chili marinade, w aioli sauce |
$12.00 |
|
Strawberry Eton Mess Burger
Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream |
$12.00 |
| Fresh Garden Salad | $11.00 |
California Garden Cafe
Cafe Food, African, Kiwi
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
|
MUSELI
Served with fruit compote, yogurt and milk. |
$17.50 |
|
Eggs on Toast
Free range eggs on toast (white, multigrain, or Gluten Free) |
$9.00 |
|
The Riddiford Full English
Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato |
$19.50 |
|
Kumara Chips
Slightly spicy, sweet and very addictive. |
$12.50 |
| Mushroom, spinach, tomato and cheese | $16.50 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO) | |
| Kumara and cheese croquettes (V) | $10.00 |
| Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) | $12.00 |
| Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
| Spaghetti | $3.00 |
|
Golden Onion Rings
House-made. Served with BBQ sauce |
$7.00 |
| Baked Beans | $3.00 |
| Hash Browns | $3.00 |
| Chorizo Sausage | $4.00 |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Tomato & Avocado
salad with cherry vinaigrette GF |
$8.00 |
| Dressed Mixed Leaves GF | $8.00 |
|
Bread Platter
with balsamic reduction, dukkah & pesto |
$10.00 |
|
MOF Focaccia toasted with a choice of
ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant |
|
| Grilled Island Bay bacon | $5.00 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Shortbread tart with creme patisserie | $13.00 |
| Herb garlic bread | $7.00 |
| Fries | $7.00 |
| Seasonal vegetables | $7.00 |
| Sirloin steak with house cut fries, roasted carrots, béamaise sauce | $28.50 |
Byron's Restaurant Sample Menu
| Available: Lunch & Dinner | |
| Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens | $14.00 |
| Shoe String Fries with Aioli(V) | $6.00 |
| Panko Crumbed Fish Fingers with Lemon Tartare | $12.00 |
|
Fish & Chips
Tempura Battered Fresh Fish / Chips with Lemon & Tartare |
$26.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
|
Fries (V, GF)
With tomato sauce & aioli |
$9.00 |
|
Open Style Salmon Sandwich
“Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough |
$14.50 |
|
Seafood Chowder
With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread |
$16.00 |
| ADD curry sauce (V, GF) | $10.00 |
| Mesclun and vinaigrette (V) | $5.00 |
The Lodge Restaurant
Kiwi
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant Sample Menu
|
The Classic Roast Dinner
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus |
$27.50 |
|
Scotch Fillet Steak
300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad |
$32.00 |
|
Extra Sides
Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2) |
$6.00 |
|
Salmon Fillet
Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad |
$32.00 |
|
Classic Fish 'N* Chips
Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges |
$26.50 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
Hand Cut Fries
housemade doll, ketchup |
$5.00 |
|
GRILLED ZAIDAS SOURDOUGH
with house dips GF |
$9.00 |
|
MARINATED OLIVES
served with orange rosemary GF DF V |
$7.00 |
|
ANGUS RIBEYE & CAPONATA
eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF |
$30.00 |
|
FISH
today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF |
$28.00 |
Metropolitan Sample Menu
|
Metro burger
Home made beef patty with fries |
$10.00 |
|
Open chicken sammy
Chicken breast on ciabatta served with salad & fries |
$10.00 |
|
Steak/ egg / chips
served with salad |
$10.00 |
Peckz BBQ Sample Menu
|
Steak sandwich
diced steak, onion, cheese, sauce, lettuce & tomato |
$10.00 |
|
Fries
small/large |
$3.50/$5.00 |
|
Pork ribs
4 BBQ pork ribs covered in a secret sauce |
$10.00 |
|
Steak meal
marinated steak served with salad & potato salad |
$12.00 |
|
Bacon & Egg
bacon, egg, lettuce, tomato & sauce |
$10.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Famous Five Stags Chicken Roast
served with confit of salted stuffed chicken leg, duck fat potatoes and salad. |
$22.50 |
|
Wild Watercress and Goats Cheese Croquette's
drizzled with Manuka honey. |
$13.00 |
|
Five Stags Pancetta Wrapped Venison Meatballs
served with whipped Agria potato and red onion gravy. |
$17.00 |
|
Venison Burger
a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries. |
$22.00 |
|
Macs Gold Beer Battered Fish and Chips
served with fresh lemon and house made tartare sauce. |
$20.00 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Petit Four
Macaroon, Port wine chocolate truffle, mini tartlet |
$12.00 |
| Eye Fillet 180g | $38.00 |
| Cheese Board | |
| Steam Vegetable | $7.00 bowl |
| Mash Potato | $7.00 bowl |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
| Add chicken | $4.00 |
|
Crisp pork belly
green apple salad & sweet soy |
$16.00 |
| Hash browns | $4.00 |
|
Zucchini & chickpea vege burger
grilled mushroom, lettuce, tomato & cucumber yoghurt |
$19.50 |
|
Thai style chicken
soft herbs & nam jim dressing |
$16.00 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
| Vegetarian Nacho(V) | |
|
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce*
With Hand Cut Chips |
$24.90 |
|
Mini Beef Burger
Topped Cheese An Shoestring Fries |
|
|
Homemade seafood chowder
served with toasted multigrain bread |
$13.90 |
|
300Gr Scotch Prime Quality Waikanae Butchers Steak
Severd With: |
30.90 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Fresh Seasonal Salad
w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00 |
$21.00 |
|
Duck & Chicken Mousse
w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread |
$20.00 |
|
Chunky Cut Chips
w/ aioli, home-made tomato sauce & harissa |
$10.00 |
|
Toast & Cultured Butter
w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF |
$8.00 |
|
Fresh Seasonal Salad
w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00 |
$21.00 |
The Establishment
Pub Food, Finger Food, Bar, New Zealand, Kiwi
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
The Establishment Sample Menu
|
Salt and Pepper Calamari
Salt and Pepper Calamari over a bed of lettuce |
$12.50 |
| Bacon, Cheese and Sour Cream Wedges | $10.00 |
|
Nachos with Chili Mince
Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream. |
$14.00 |
|
Beef Burger
Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips |
$10.00 |
|
Samosa and Spring Rolls
with Sweet Chili and Barbecue Sauce |
$8.00 |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
Piri-Piri Sambal Rubbed Chicken Burger
Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli |
$20.00 |
|
Fish & Calamari Rings Burger
Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli |
$19.00 |
|
Waffles with Salted Caramel Coulis
Served with granny smith apple compote, bacon |
$13.50 |
|
Foccacia and Dips
Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney |
$9.50 |
|
Chips
Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri |
$5.50 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Crumbed Salmon
Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise |
$20.90 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
|
Pulled Pork
Shredded pork shoulder, slaw, apple & cucumber salsa |
$20.90 |
|
Moroccan Lamb
Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella |
$22.90 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Salt and pepper squid
with wasabi aoili |
$17 |
|
Chargrilled Cardrona lamb leg
on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt |
$34 |
|
Corn & herb fritters
bacon optional |
$18.50 |
|
Chargrilled Cardrona lamb leg
on pot au feu of spring vegetables with pea feta pesto & jus |
$26 |
| Pea, broad bean, fennel, feta & spinach salad | $7 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
| Fried pickled slices | $3 |
|
Pork Burger
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun. |
$19 |
|
Brewer’s Platter
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce. |
$52 |
|
Cheesy Fries
with a cheesy topping. |
$9.5 |
|
Aged Beef Sirloin
cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese. |
200g $22 300g $30 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Hash-stack with Pork Belly, Black Pudding & Fried Egg | $19 |
| Burger with House | $22 |
| Trio of House | $12 |
|
Dumplings with Dipping Sauce
Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom |
$9 |
| Red Snapper | $12 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
|
Bread
three dips |
$14 |
| Olives | $6 |
| Onion rings | $5 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Duck liver pate | $14 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
GM Cheeseburger
Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce |
$24.00 |
|
Holy Guacamole Burger
Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli |
$25.00 |
|
Sticky Date Pudding
Served with Butterscotch Sauce and Ice Cream |
$14.00 |
|
Lamb Shank
Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly. |
$26.50 |
|
Ice Cream Trio
Home made, gluten free, and always changing! |
$9.00 |
Maranui Surf Lifesaving Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Seafood chowder | |
| Mushroom soup | |
| Whole Baked fish | |
|
Antipasto
Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day |
|
| Chocolate profiteroles |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Slow Braised Pork Belly
W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus |
$30.50 |
|
Vivant Vegetarian Salad
Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt |
$13.00 |
| Seasonal Roast Vegetables | $6.00 |
|
Pan-Fried Fish
W/ fries, garden salad & tartare sauce |
$12.00 |
| 250g Scotch Fillet | $33.50 |
Spruce Goose
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose Sample Menu
| Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter | $6 |
| Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic | $15 |
| Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries | $20 |
| Hand Cut Fries With Onion Gravy | $8 |
| Streaky Bacon | $5 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Banana split
vanilla ice cream, chocolate sauce, banana & chocolate sprinkles |
$4.5 |
|
Ribs
tasty BBQ ribs, coleslaw, fries & tomato sauce |
$13.0 |
|
Eggs benedict
ham off the bone, poached eggs hollandaise on toasted sourdough |
$15.0 |
| Wedges | $5.5 |
|
Grilled haloumi
tomatoes, spinach, balsamic vinaigrette on toasted sourdough |
$16.5 |
Karaka Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Polynesian, Kiwi
2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand
Karaka Cafe Sample Menu
|
Hēki Kakato - Eggs Benedict With Horopito Hollandaise
Pacific – corned beef |
$17 |
|
Hēki Kakato - Eggs Benedict, Horopito Hollandaise
Royale – salmon (kawakawa & Manuka honey smoked) |
$19 |
|
Hēki Kakato - Eggs Benedict, Horopito Hollandaise
Florentine – spinach |
$16 |
|
Parāoa Parehe-Pizza Bread
Parmesan and house made watercress pesto pizza bread |
$10 |
|
Hēki Kakato - Eggs Benedict With Horopito Hollandaise
Māori – smoked fish |
$17 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| SOUP OF THE DAY,BREAD | $ 10.00 |
| WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC | $10.00 |
| WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED | $22.00 |
| SELECTION OF ICE CREAMS AND SORBET | $8.00 |
| THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM | $14.00 |
Lambanjo Sample Menu
| With salad or peas | $15.00 |
| Pork & kumara | $8.00 |
| Beef, lamb or pork sandwich | $16.00 |
| Choc brownie w ice cream | $12.00 |
| Gravy | $6.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Spiced Chicken Wings
ranch dressing |
$14 |
|
Chunky Fries
with aioli |
$9 add gravy + $2 |
|
St John’s Poutine Fries
topped with gravy, feta & parmesan |
$13 |
|
Calamari
with smoked chipotle aioli |
$13 |
|
Poached Saffron Prawn and Avocado Salad
with rice wafers & chilli lime dressing |
$14 |
Miramar Gasworks
American, Pub Food, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand
Miramar Gasworks Sample Menu
|
Egg on toast (v) (gf*)
Eggs your way & toasted sourdough |
$ 5.00 |
|
Tortilla Wrap
Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v) |
$15.00 |
|
Corn Fritters (v)
Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream |
$ 15.00 |
|
Classic Calamari (df)
Salt & pepper squid, fries, side salad, sweet chilli & ranch dip |
$15.00 |
|
Fush 'n' Chups (df)
Ginger beer battered local fish, fries, salad & homemade tartare sauce |
$15.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
Prawn Twisters
Half a dozen, served with 1841’s seafood sauce |
$12.00 |
|
Pork Belly
Served on mash with crackling, 1841 slaw, port jus & apple sauce |
$27.00 |
|
Creamy Mushrooms
Served on toasted Ciabatta |
$15.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Steak Sandwich
With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli |
$18.50 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
|
Flat Bread
Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $ |
$11 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Oven Roasted Chicken Breast (GF)
With potato mash, mediterranean peas, mushroom puree & chicken jus |
$25 |
BB's Orient Express
Chinese, Kiwi
179-193 Lambton Quay, Shop 16A, Wellington, Wellington, Wellington, 6022, New Zealand
BB's Orient Express Sample Menu
| Hot and spicy chicken | $12 |
| Chicken curry with roti | $9 |
| Chicken | $11.00 |
| Roast chicken | $13 |
| Spring Roll (6 each) | $5 |
Dagwood Deliveries Sample Menu
|
Shredded roast chicken
Shredded chicken, mayonnaise, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
| White chocolate brownie | $3.00 |
|
Roast pork
Roast pork, apple sauce, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$9.50 |
| Apple | $1.00 |
|
Slow-cooked corned silverside
Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
Bad Grannies
Pub Food, Bar, Pizza, Kiwi, Gastropub
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bad Grannies Sample Menu
|
Cheese Pizza
thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl |
$10 |
|
Calamari
salt & pepper dusted calamari, aioli, fresh lemon |
$14 |
|
Fish & chips
tempura battered fillet, w chips & salad, fresh lemon, aioli |
$10 |
|
Sicilian Pizza
salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl |
$23 |
|
Steak & Ale Stew
chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread |
$16 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Soft centered chocolate pudding with creme fraîche | $15.50 |
| Choose two courses: | |
| Beetroot bruschetta with goats’ cheese vinaigrette | $14.50 |
| Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid | |
| Served daily |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Sirloin Steak 450g | $35 |
| Virginia ham and pineapple | $25 |
| Mixed Omelette | $24 |
| Wiener Schnitzel | $34 |
| Chicken Livers | $12 |
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Thai Beef Salad
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing |
$17.5 |
| Eggs any style on Sourdough or Wholegrain Toast | $8.5 |
|
Seafood Chowder (signature dish)
Served in a cob loaf with deep sea fish, prawns, mussels and squid |
$17.5 |
|
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice)
Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto |
$17.5 |
|
The Kid's Platter
Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice |
$12 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
| ADD curry sauce (V,GF) | $10.00 |
|
Antipasto platter (*)
A selection of classic Mediterranean fare (3 - 5 persons) |
$55.00 |
| Salt & pepper squid Salad | $21.00 |
| Small side of fries (V,GF) | $5.00 |
|
Cajun spiced wedges (V)
With sour cream |
$9.50 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Camembert, Creamy Blue of Aged Cheddar Cheese
served with crisp apple, dried pear & homemade lavosh |
|
|
Green Pea, Feta & Mint Fritters
with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt |
$30.00 |
|
Beef Fillet
with balsamic roasted mushroom & a red wine jus topped with herbed ricotta |
$35.50 |
|
Aperol Panna Cotta
with strawberry & rhubarb compote & almond crunch |
$13.00 |
|
Sauteed Chicken & Bacon Sandwich
with avocado, tomato, lettuce & mild curry mayonnaise |
$24.50 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
| Bread & dukkuh w Kapiti Olive oil | $7 |
| Maple syrup | $1 |
| Fruit kebabs | $5 |
|
Avocado
tomato, fried halloumi and lemon & oregano oil on grain toast |
$14 |
|
Hot chocolate pudding
w almond heart & vanilla ice cream (allow 15 min) |
$14 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Sourdough toastie
Filled with bacon, gruyere cheese and tomato |
$13.00 |
|
Crumbed Groper open sandwich
With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon |
$18.00 |
| Hand cut chips with aioli | $7.00 |
| Garlic, chilli, red onion, fresh gruyere cheese and truffle oil | $8.00 |
| Seasonal vegetables | $7.00 |
Byron's Restaurant Sample Menu
|
Baked Lemon Cheesecake
with Seasonal Fruit and House made Sauce |
$12 |
| Available whilst dining with an adult. 12yrs and under only | |
|
Tequila and Lime Infused Chicken
Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF) |
$28 |
|
Cauliflower Fritters
with Hummus & Aioli (V) |
$12 |
| NZ Green Lip Mussels. Raw Fish. Kilpatrick Oysters. Nelson Sea Scallops. Salt and Pepper Squid. Salad Greens b&b | $49 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Grilled Asparagus | $5.00 |
|
Main
Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato |
|
| Two short dogs olives, fresh cheese | $12.00 |
|
Your menu today will most probably contain
things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00) |
$85 per person |
| Truffle Fried Eggs | $4.50 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Vege Lover
eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread |
$22 |
|
Fruit Salad
honey, yoghurt, freeze dried berries, nuts & seeds |
$10 |
|
Flat bread
with garlic herb butter |
$7 |
|
Ceviche
lime, coconut, coriander, house made focaccia |
$13 |
|
Wild venison backstrap
garlic, thyme, spiced kumara foam, kumara crisps |
$17 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Aranchini balls
Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle |
$8.00 |
|
Pita crisps
Traditional onion dip with homemade pita crisps |
$10.00 |
|
Olives
Marinated black and green olives in lemon oil |
$7.00 |
|
Devils on horseback
Dates wrapped in bacon |
$8.00 |
|
Cheese board
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers |
$25.00 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
White Beans & Buttercup
slow roasted vine tomatoes, herb broth, housemade fried gnocchi |
$28.00 |
|
Pinot Noir And Ghana Mousse
salted macadamia brittle, cocoa nib wafer, cherry jam |
$18.00 |
| Hand cut double cooked fries (sml/lrg) | $6.00/$9.00 |
|
Sticky Date Pudding
butterscotch sauce, vanilla bean ice cream, brandy snap |
$16.00 |
|
Smoked Maple Cured Salmon
toasted fennel, quinoa, cucumber & apple dressing |
$18.00 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Homemade beef meatballs(GF)
served with crusty garlic bread |
$14 |
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
|
Sourdough royale(GF)
with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise |
$16 |
| Garlic bread or garlic bread with cheese(V) (GF) | $6/8 |
|
Eton mess
with lavender meringue & fresh strawberries |
$12 |
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Fish & Chips
Crumbed hoki bites with fries, lemon & tomato sauce |
10 |
|
Thai Pork, Prawn & Squid Salad
Pork belly, tiger prawn & crispy squid w Asian slaw & crispy fried onions, toasted peanuts, mint chilli & lime dressing |
23 |
|
Mushroom Arancini
w salad greens, feta, walnuts & aoili |
16 |
|
Classic Country Roast
Slow cooked lamb shoulder for 2 w sautéed potatoes, winter roasted vegetables, preserved lemon, rosemary & olive salsa, jus & mint sauce |
56 |
|
Gladstone Burger
Pure beef pattie, served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli |
22.5 |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Kids burger
Tomato sauce lettuce and fries |
$10.50 |
|
Pan fried haloumi
With roast pepper, lettuce and grilled lemon |
$19.50 |
|
Mini jacks
With sour cream and parsley |
$8.50 |
|
Falafel burger:
Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce |
$20 |
|
Scotch fillet steak sandwich
With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >> |
$22 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
| 3 Cheeses: | $48.00 |
|
Mussel + market fish veloute,
potato, fino sherry cream, toasted sourdough |
$26.00 |
| 50g with walnut bread, crackers + quince paste | |
| o Puhoi Cellar Range waxed blue, Puhoi Valley | |
| Mixed salad, mandarin + raspberry dressing | $9.00 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
| Seasonal Vegetables | $6.00 |
|
Famous Five Stags Chicken (DF)
Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad |
$23.00 |
| Black Pudding | $5.00 |
| Whipped Agria Potato | $6.00 |
| Hollandaise | $3.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Local Beef Burger
Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries |
$18.50 |
| All kids menu come with a free activity bag | |
|
Strathmore Butchery Gourmet Sausage
With herb potato mash, pea puree, gravy, onion rings |
$17.50 |
|
Crumbed Mushrooms
Stuffed with cream cheese & herbs, served with aioli |
$9.50 |
|
Chilli & Garlic Prawns
Pan fried, served with lemon |
$14.50 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad | $28.00 |
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter | |
| Please see our blackboard. | |
| Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread | $28.00 |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Premium mince with poached eggs on 7 seed sourdough toast | $19.00 |
| Chia & oat porridge with cardamom baked fruit & fresh cream | $12.00 |
| Our infamous corned beef hash with two poached eggs | $21.00 |
| Bacon buttie on Turkish bap | $10.00 |
| Avocado with red onion jam, baby greens & marinated feta | $15.00 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings) |
$18.00 |
|
Hand-Cut Chips
with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish |
$8.00 |
|
LBQ Cheeseburger
200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli |
|
|
Panhead Battered Fish & Chips
freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge |
|
|
MARGARET & RITA
sliced Roma tomato with fresh basil and even fresher buffalo mozzarella |
$15.90/$19.90 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
| Creamy Garlic Sauce | $3.50 |
|
Prawn & Scallop Twisters
Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish |
$13.00 |
|
Risotto Cakes
Pumpkin & Feta cakes with tomato salsa |
$11.00 |
|
BLT
A bacon, lettuce and tomato sandwich on Turkish bread with fries |
$13.00 |
|
Garlic Bread
with lashings of garlic butter |
$7.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Pappardella Pasta
Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard |
$22.50 |
|
Stew & Ale Night
Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine |
$19.00 |
|
Full Irish Breakfast
Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast |
$19.50 |
|
Murphy's Chicken Enchilada
Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw |
$24.00 |
|
Bacon & Egg Pie
An oldie but a goodie |
$15.50 |
Martha's Pantry
Cafe Food, Dessert, Gluten Free, Kiwi
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts | $35.00 |
| Goats cheese souffle, walnut & grape salad | $20.00 |
| dinner mon - sat from 5pm | |
| Sardines on toast | $17.00 |
| Housemade toasted granola with honey, yogurt & fruit | $14.00 |
The Newlands Arms
Finger Food, Kiwi
15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand
The Newlands Arms Sample Menu
| Mushrooms | $1.00 |
|
Toastie
(upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple |
$4.50 |
|
Fish & Chips
With tomato or tartar sauce |
$9.50 |
|
Hot Chips
With tomato or BBQ sauce |
$4.00 |
| Egg | $1.00 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
|
Risotto (V)
Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts |
$17.00 |
|
Angus Sirloin (GF)
Seared Angus sirloin served w chunky fries, cress and peppercorn sauce |
$26.00 |
|
Cheese Platter
Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli |
$22.00 |
|
Choose from 5 ingredients
cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives |
$16.00 |
| -Add each for smoked cheese, brie, beetroot, pinenut | $2.00 |
Bistro52 Sample Menu
| Frozen Banana and Praline Parfait with Caramelized Banana | $8.00 |
| Roast Tomato and Balsamic Soup with Parmesan Crisp | $8.00 |
| Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt | $8.00 |
| Espresso Creme Brulee with Orange Almond Biscuit | $8.00 |
| ●Dessert |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Thai Beef Salad GF*
Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles |
$21.00 |
|
Sweetcorn, Quinoa, and Zucchini Fritters V
w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic |
$14.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
|
Cheesy Garlic Baguette V
w Garlic and Parmesan Cheese |
$9.00 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
