Kiwi restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Seafood chowder
and garlic bread |
Mug $9 / Bowl $15 |
|
Roti bread
with peanut sauce |
$9.80 |
|
BBQ Blue
NZ beef, bacon, blue cheese and BBQ sauce |
$17.00 |
|
Grilled Pork belly
mash, plum, sauce, and salad |
$12.00 |
|
Chicken Cabonara
smoked chicken and a parmesan cream sauce |
$18.00 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
BEEF BRISKET BURGER
brioche bun, onions, cheese fondue & horseradish mayo |
$17.50 |
|
SMOKED BEEF ROLL
house smoked rump with onion rings and remoulade |
$14.00 |
| Fried mashed potatoes – green onions | $5.00 |
|
SMOKED SALMON & WATERCRESS TART
served with salad greens & dill creme fraiche |
$16.50 |
|
CHICKEN ROULADE NEW ORLEANS STYLE
chicken, prawn, chorizo, spiced rice & gumbo sauce |
$25.00 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Pan-seared Atlantic scallops w citrus butter & minted pea | $18.00 |
| Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip | $14.00 |
| Hotcakes w Grilled Banana, Bacon & Maple Syrup | $17.00 |
| Soup ‘du jour’ w Freshly Baked Bread | $14.00 |
| Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade | $14.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
WARM SMOKED SALMON SALAD
A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING |
16.50 |
|
NON-TRADITIONAL CAESAR SALAD
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG |
19.50 |
|
STEAK, EGGS & CHIPS
SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES |
25.90 |
|
MEATBALLS
W A MILD CHIPOTLE SAUCE |
7.50 |
|
PORK RIBS
SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE |
9.50 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
TMH Caesar Salad
Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3 |
$15.9 |
|
Eggs on Toast
Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3 |
$7.9 |
|
Forest Griller
Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam |
$21.9 |
|
Creamy Chicken Carbonara
Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce |
$18.9 |
|
Mussel & Chorizo Linguine
White wine, cream & fresh herb sauce |
$18.9 |
Quinns Post Tavern
Pub Food, British, Gluten Free, Finger Food, New Zealand, Kiwi
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern Sample Menu
|
Sirloin Steak
Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries |
$23.00 |
|
Crumbed Beef Schnitzel
Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries |
$16.00 |
|
Chicken Cordon Bleu
Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries. |
$18.00 |
|
Pea Pie Pud
Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy |
$10.00 |
|
Entree
Garlic Bread |
$4.00 |
Egmont St Eatery
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery Sample Menu
| Pressed sandwich of mushrooms, spinach, taleggio, onion | $12.00 |
|
Sandwich
Mushroom, goats cheese, sunflower pesto, rocket |
$12.00 |
| Mixed Grain Salad | $10.00 |
| Roasted Vegetable chop salad / Mixed Grain Salad | $10.00 |
| Bacon | $6.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Kedgeree or Vegeree
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available) |
$18.00 |
|
Granola Bowl
Homemade almond & orange granola clusters served with coconut yoghurt & blueberries |
$12.00 |
|
Eggs Benedict or Florentine
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon |
$18.00 |
|
Breakfast Stonegrill Dining
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise |
$24.00 |
|
Smashed Avocado & Beetroot Hummus
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah |
$16.00 |
The Bruhaus
Pub Food, Finger Food, Bar, Brew Pub, Kiwi
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus Sample Menu
|
Beef Schnitzel
Beef schnitzel with hand crafted kamara chips and pelite salad |
$18 |
|
Homemade Dumplings
Steamed pork dumplings with master Asian Stock dipping sauce |
$9.5 |
|
Farmer's Market Salad
Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing |
$15 |
|
Bruhaus Ribs
Slow cooked porks ribs with Asian BBQ Sauce |
$15 / $28 |
|
Squid Salad
Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing. |
$16 |
Strathmore Local Restaurant & Bar
Finger Food, Kiwi
3/5 Strathmore Avenue, Wellington, Wellington, 6022, New Zealand
Boat Cafe
Cafe Food, Kiwi
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Boat Cafe Sample Menu
| Winter salad w toasted seeds | $7,50 |
|
Porridge
Rolled oats , brown sugar, toasted almonds , seasons fruits |
$11,00 |
| Grilled tomatoes , wilted spinach hash brown nuggets | $4,00 |
| -sausage , smoked salmon | $5,00 |
| -add streaky bacon or salmon | $5,00 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Salt & Pepper Calamari
with fresh rocket & lemon aioli |
$16.90 |
|
Classic Eggs Benny
poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach |
$14.90 |
|
Open Steak Sandwich
scotch fillet with onion jam, rocket & mushrooms served with fries |
$19.80 |
|
Smoked Fish Chowder
with warm breads |
$11.90 |
|
3 Egg Omelette
with bacon, mushroom, onion, tomato & cheese |
$14.90 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Asian Mix
Spring rolls & samosas with sweet chilli sauce |
$11.00 |
|
Bacon Buttie
Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce |
$7.50 |
|
Sirloin Steak
200g Sirloin steak cooked your way,served with salad & fries |
$19.00 |
|
Waterloo Wings
Cajun chicken wings smothered in hot chilli sauce. Served with fries |
$14.00 |
|
Half Kilo BBQ Pork Ribs
500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires |
$15.00 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce | $13.50 |
| Burger Pattie | $7.50 |
| Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries | $24.00 |
| M.A.D Hot Sauce | $1.50 |
| Chilli Fries | $7.00 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
ONE FAT BRAKIE
eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast |
$18.90 |
|
MINI YORKSHIRE PUDDINGS
mash potato roast meat of the day & gravy |
$12.90 |
|
250g SIRLOIN STEAK SURF & TURF
garlic prawns fat bird chips & garlic butter or peppercorn sauce |
$28.90 |
|
FISH N' FAT BIRD CHIPS
traditional English ale batter mushy peas & chunky tartare sauce |
$19.90 |
|
GARLIC BREAD
add cheese $2.50 |
$7.90 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
| Israeli couscous, rocket, green bean, avocado w smoked salmon | $18 |
|
Fresh Fettuccine
w streaky bacon, mushroom, white wine cream, parmesan |
$16 |
|
Toasted Bun
w grilled chicken, fresh tomato, mesclun, aioli |
$12 |
|
Bistro Vege Breakfast
eggs, hash browns, tomato, mushroom, spinach, corn fritter, ciabatta |
$19 |
|
Toasted Bun
w pulled pork, BBQ sauce, mint & cabbage slaw |
$12 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
|
Pikled Cheese
Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup |
$16 |
|
halloumi & Pear salad (V gf)
baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing. |
3/4 $15 main $19 |
| -1 Metre | $47 |
|
Fries
basket o potato fries, served with our house garlic aioli |
$8.5 |
|
Flow Play (gfa)
Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli |
$18 |
Fusion Virtuoso
Cafe Food, Fusion, Kiwi
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Pan Seared Chicken Breast
creamy leeks & spinach, potato fondant |
$29.00 |
|
Ciabatta Garlic Bread
toasted with parsley & butter |
$9.00 |
| Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip | $29.00 |
| Garden Salad & citrus dressing | $7.00 |
|
Champ Mash
mashed potatoes, chopped scallions, butter & milk |
$7.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Tomato
3 Cheese & Basil |
$18 |
|
Pige Head Sausage
Toasted Hazalnut , Fennel Crust |
$16 |
|
Chicken Wings
Honey Sesame |
$15 |
| Chillie Olives | $4 |
|
Fries
Housemade Tomato Sauce |
Sml $5 / Lge $7 |
Steer & Beer
Pub Food, Gluten Free, Burger, Bar, Pizza, Steakhouse, Kiwi
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Steer & Beer Sample Menu
| Peanut Butter Brownie Shake | $7.00 |
| Vanilla Marshmallow Shake | $7.00 |
|
Salted Caramel Delight Burger
Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >> |
$12.00 |
|
Chicken Cran Brie
Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish |
$17.00 |
|
Chicken Pizza
Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese |
$18.00 |
California Garden Cafe
Cafe Food, African, Kiwi
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
| Free range ham, spinach, tomato and cheese | $17.50 |
| -With spinach | $14.50 |
|
Mini Meatballs
Topped with crispy bacon & melted cheese, served with sweet chili sauce. |
$12.00 |
|
Eggs on Toast
Free range eggs on toast (white, multigrain, or Gluten Free) |
$9.00 |
| Eggs Benedict |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) | $10.50 |
| Beef bourguignon, whipped potato, plum chutney (GF) (DO) | $30.00 |
| Malted doughnuts, buttermilk ice cream, chocolate ganache | $12.00 |
| ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) | $9.00 |
| Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) | $6.00 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
| Sauteed Mushrooms | $4.00 |
| Baked Beans | $3.00 |
| Bacon | $4.00 |
|
Toast and Spreads
Four pieces of toast with butter and a selection of spreads |
$5.00 |
|
Asian Platter
Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces |
$15.00 |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Saganaki(flaming cheese)
panfried kasseri cheese flamed with Brady, served with sourdough |
$15.50 |
|
Eggs Montreal
with salmon & hollandaise |
$17.50 |
|
Warmed olives
with garlic cumin & fennel seed |
$8.00 |
| Grilled Island Bay bacon | $5.00 |
|
Toasts & Spreads
on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam |
$5.00 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Sticky toffee pudding with caramel sauce, vanilla ice cream | $13.00 |
| Bowl of seasonal salad | $6.00 |
| Lamb consommé with shank meat dumplings | $16.00 |
| Texas rubbed slow cooked Pork belly, bean and cabbage stew, Gumbo sauce | $28.50 |
| Palak paneer served with chapati and coriander rice | $25.50 |
Byron's Restaurant Sample Menu
| Seasonal Veg (V) | $7.00 |
| ●Dessert | |
| NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan | $18.00 |
| 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried | $18.00 |
|
Pork with Crackle or Succulent Lamb
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas |
$17.50 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
|
Chicken BLT
Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00) |
$15.00 |
| Cajun spiced wedges (V) | $9.50 |
| Mesclun and vinaigrette (V) | $5.00 |
|
Seafood Chowder
With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread |
$16.00 |
|
Chicken Schnitzel
With Swiss cheese, slaw & chipotle sauce |
$19.00 |
The Lodge Restaurant
Kiwi
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant Sample Menu
|
The Classic Roast Dinner
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus |
$27.50 |
|
Extra Sides
Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2) |
$6.00 |
|
Scotch Fillet Steak
300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad |
$32.00 |
|
The Lodge Gourmet Burger
Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2) |
$24.50 |
|
Salmon Fillet
Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad |
$32.00 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
Coconut Pannacotta
lime syrup, ginger crumble |
$10.00 |
|
ANGUS RIBEYE & CAPONATA
eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF |
$30.00 |
|
HAND CUT FRIES
housemade aioli, ketchup |
$5.00 |
|
chargrilled Broccolini
toasted almonds, lemon, sultanas GE, DE, V |
$6.00 |
|
COCONUT PANNACOTTA
lime syrup ginger crumble |
$12.00 |
Metropolitan Sample Menu
|
Steak/ egg / chips
served with salad |
$10.00 |
|
Open chicken sammy
Chicken breast on ciabatta served with salad & fries |
$10.00 |
|
Metro burger
Home made beef patty with fries |
$10.00 |
Peckz BBQ Sample Menu
|
Fries
small/large |
$3.50/$5.00 |
|
Pork ribs
4 BBQ pork ribs covered in a secret sauce |
$10.00 |
|
Steak sandwich
diced steak, onion, cheese, sauce, lettuce & tomato |
$10.00 |
| Sausage sizzle | $3.00 |
| Potato salad | $4.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Wounded Bull
served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash. |
$22.00 |
|
Dunblane Drums
6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup. |
$8 for 2 / $18 for 6 |
|
Duck Liver Pate
served with crusty toasted bread and red onion marmalade. |
$15.00 |
|
Beef Chilli Nachos
served with red kidney beans and melted cheese, sour cream and salsa. |
$10.00 |
|
Wild Mushroom Tart
served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto. |
$22.00 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
| Beer Battered Fries | $7.00 bowl |
|
Lamb Shoulder Spring Roll
Served with minted pea puree, feta cheese and red wine jus. |
$14.00 |
| One | $15.00 |
| Garden Salad | $7.00 bowl |
| Mash Potato | $7.00 bowl |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
|
Philly cheese steak po boy
pepper, mushrooms, onions & fries |
$18.00 |
|
Thai style chicken
soft herbs & nam jim dressing |
$16.00 |
| Eggs | $4.00 |
| Spinach | $4.00 |
| Bacon | $4.00 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
Waikanae Butchers Classic Cumberland Ring Sausage
Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy |
$24.90 |
|
Tasman sea
smoked salmon, mixed seafood, baby spinash and creamy sauce |
$18.90 |
|
Marine gardens
crispy battered fresh fish with garlic and herb aioli |
$17.90 |
|
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce*
With Hand Cut Chips |
$24.90 |
|
Palak Chole (V)
Chicken, Tomato And Spinach Served Mild |
$20.90 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Eggs
on your choice of toast |
$10.00 |
|
Avocado on Toast
w/ marinated feta, rocket, lemon oil & balsamic reduction |
$17.00 |
|
Dry Cured Bacon Sandwich
w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00 |
$15.00 |
|
Hash Browns
w/ tomato sauce & aioli |
$5.50 |
|
Toast & Cultured Butter
w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF |
$8.00 |
The Establishment
Pub Food, Finger Food, Bar, New Zealand, Kiwi
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
The Establishment Sample Menu
|
Nachos with Chili Mince
Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream. |
$14.00 |
|
Pesto Chicken
Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad |
$15.00 |
|
Samosa and Spring Rolls
with Sweet Chili and Barbecue Sauce |
$8.00 |
|
Fish Burger
Beer battered fish with salad greens & tartar sauce, served with house cut chips |
$10.00 |
|
Fish Pie
Hearty Homemade Fish Pie, served with seasoned Veg |
$15.00 |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
Penne Pasta
Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms |
$18.00 |
|
Tempura of Market Fish with Karengo
Karengo & beer battered market fish, mini salad with aioli & chips |
$19.00 |
|
Quinoa, Chickpea, Kumara & Red Lentils
Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt |
$16.00 |
|
Piri-Piri Sambal Rubbed Chicken Burger
Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli |
$20.00 |
|
Saddleback Cafes Infamous Beef Burger
Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs |
$18.00 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 | |
|
Classic Margherita
Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella |
$18.90 |
|
Eggs on Toast
Eggs your way! |
$8.00 |
|
Pepperoni
Pepperoni, Island Bay Butchery gourmet sausage & chili flakes |
$22.90 |
|
Eggs Benedict
English muffins w/ bacon & hollandaise sauce |
$15.00 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Pancakes
white chocolate with strawberry compote & lemon buffalo yoghurt |
$16.50 |
|
Charcuterie board
selection of cured meats, salmon rillets, olive & feta |
$18 |
|
Fish and chips
panko crumbed or beer battered wit hand cut fries, salad and tartare |
$29 |
| Bacon | $4.50 |
|
Seared scallops
with panko crumbled gnocchi & avocado salsa |
$18 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
Crinkle Fries
with hefeweizen aioli and tomato sauce. |
$8.5 |
|
Fish N Chips
Battered fish fillet served with fries and tomato sauce. |
$10 |
|
Beef Salad
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese. |
$21 |
|
Chorizo
Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella. |
$20 |
|
Prime Eye Fillet
A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce. |
$32 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Cauliflower & Cumin, Tzatziki, Harrisa | $9 |
| Olive Bowl | $8 |
| Steamed Fruit Pudding | $12 |
| B.L.A.T & Fries | $16 |
| Crispy Fried Chicken & 'Slaw | $12 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Duck liver pate | $14 |
|
Cheesy garlic bread
for two / for four |
$10 / $16 |
| Crackling | $6 |
| Rib eye steak, potato, red cabbage, duck pate | $34 |
| Lambs fry, bacon, potato, onion rings | $28 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Fish & Chips
Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon |
$26.00 |
|
Halloumi Burger
Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish |
$22.50 |
|
BBQ Ribs
Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size) |
$17.00/ $33.50 |
|
Sauces
Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce |
n/a |
|
Steak Sammy
Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll |
$22.00 |
Maranui Surf Lifesaving Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Sponge cakes with thick icing | |
| Roast honey and soy drumsticks | |
| Fish & Chips | |
|
Taste of Asia
Fried rice, Chinese bread, Chow mein , Sweet and Sour pork |
|
| Mushroom soup |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Vivant Beef Burger
Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries |
$22.00 |
|
Bangers & Mash
W/ gravy |
$12.00 |
|
Homemade Warm Double Chocolate Brownie
W/ chocolate sauce & vanilla ice cream |
$12.50 |
|
Apple & Rhubarb Crumble
W/ maple walnut ice cream |
$12.50 |
|
Kids' Beef Burger
W/ fries & tomato sauce |
$12.50 |
Spruce Goose
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose Sample Menu
| Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing | $8 |
| Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus | $30 |
| Crumbed Mushroom Aranchini Balls With Aioli | $15 |
| Streaky Bacon | $5 |
| Beans | $5 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Roasted beetroot tart 2
caramelized onions, marinated goat cheese & mediterranean vegetable salad |
$5.00 |
|
Ice cream sundae
vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel |
$3.5 |
|
Pan seared lemon pepper fish of the day
mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff |
P.O.A. |
|
Corn fed chicken liver pate with port wine jelly
Toasted sourdough, cranberry & orange relish |
$16.0 |
|
Fried cajun spiced calamari
garlic aioli & lemon wedge |
$14.0 |
Karaka Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Polynesian, Kiwi
2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand
Karaka Cafe Sample Menu
|
Miti Kau - Beef Meatballs
Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce |
$16 |
|
Hanawiti Kaimoana - Seafood Sandwich
Karaka Whitebait fritter, served with garlic aioli and watercress |
$20 |
|
Parāoa Whakapipi Heihei - Chicken Burger
Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise |
$23 |
| Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets | N/A |
| Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) | all $6 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| JAMAICAN JERK CHICKEN WINGS | $14.00 |
|
QUESADILLAS
MEXICAN TOASTED SANDWICH |
$12.00 |
| WARM RHUBARB TART,CRANACHAN | $13.00 |
| LEMON CHEESECAKE,RASPBERRY SORBET | $13.00 |
| SMOKED MACKEREL PATE | $12.00 |
Lambanjo Sample Menu
| Beef, lamb or pork sandwich | $16.00 |
| Tossed salad | $16.00 |
| Beef, lamb or pork salad | $21.00 |
| With salad or peas | $15.00 |
| Lamb & pea potato top | $8.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Sautéed Green Beans and Halloumi
with fried shallots & fresh herbs |
$10 |
| Raspberry and White Chocolate Cheesecake | $14 |
|
2 courses
Suitable for 10 guests or more |
$35 |
| Marinated Olives | $7 |
| Chicken Satay Skewers | $11 |
Miramar Gasworks
American, Pub Food, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand
Miramar Gasworks Sample Menu
|
Tortilla Wrap
Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v) |
$15.00 |
|
Homemade toasted muesli (v)
Banana & yogurt or milk |
$ 8.50 |
|
Fush 'n' Chups (df)
Ginger beer battered local fish, fries, salad & homemade tartare sauce |
$15.00 |
|
Rump Steakk (gf, df)
150g rump steak, fried eggs, fries & salad |
$15.00 |
| Add bacon | $ 4.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Westpark Wings
Half a dozen buffalo wings, served with house made blue cheese sauce |
$15.00 |
| Ben's Banoffee Tart | $10.00 |
| Gluten Free Chocolate & Salted Caramel Slice | $10.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
Creamy Mushrooms
Served on toasted Ciabatta |
$15.00 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
|
Lemon and Pepper Squid
Deep fried crumbed squid w green leaf spicy salad & lemon aioli |
$12 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Warm Chicken Noodle Salad (GF)
Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds |
$16 |
BB's Orient Express
Chinese, Kiwi
179-193 Lambton Quay, Shop 16A, Wellington, Wellington, Wellington, 6022, New Zealand
BB's Orient Express Sample Menu
| MUSHROOM | $2.00 |
| Scallops Ginger and Spring Onion | $22.00 |
| Hot and spicy chicken | $12 |
| Chicken and Cashew Nuts | $17.00 |
| BBQ Pork | $11.00 |
Dagwood Deliveries Sample Menu
|
Prime oven-roasted beef
Roast beef, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$9.50 |
| Apple | $1.00 |
|
Shredded roast chicken
Shredded chicken, mayonnaise, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg |
$9.50 |
| Ginger crunch | $3.00 |
|
Roast pork
Roast pork, apple sauce, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
Bad Grannies
Pub Food, Bar, Pizza, Kiwi, Gastropub
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bad Grannies Sample Menu
|
Steak & Ale Stew
chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread |
$16 |
|
Sicilian Pizza
salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl |
$23 |
|
Spicy Meat Pizza
chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl |
$22 |
|
Pork Schnitzel
pork & apple schnitzel, w chips, salad, tomato sauce |
$10 |
|
Pork Schnitzel
pork & apple schnitzel, w chips, salad, tomato sauce |
$15 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Open steak, grilled pepper & melted cheese sandwich | $24.50 |
| Risotto vignole | $21.50 |
| Limoncello curd with rhubarb & italian meringue | $15.50 |
| Soft centered chocolate pudding with creme fraîche | $15.50 |
| Served daily |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Whole Flounder | |
| T-bone Steak 1kg | $52 |
| Mixed Omelette | $24 |
| Rump Steak 550g | $36 |
| Mushrooms | $6 |
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Pancakes
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup |
small $11 large $15 |
|
Lamb Fry with port wine and fench thyme
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast |
$18.5 |
|
Eggs any style on Sourdough or Wholegrain Toast
with two rashers of bacon |
$13.5 |
| Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding | $4 each |
|
Fish of the day
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad |
$19.5 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
| Salt & pepper squid Salad | $21.00 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. | |
|
Veggie (V,*)
With halloumi & chargrilled vegetables |
$17.00 |
| Oven baked free range chicken Salad(*) | $21.00 |
|
V = Vegetarian GF = Gluten free
* = Gluten free option available; |
add $2 for bun / bread |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Taste Kitchen Soup
with bread finger & garlic butter |
$13.00 |
|
Taste Kitchen Breakfast
two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish |
$19.50 |
| With garlic butter | $ 5.00 |
|
Homemade Honeycomb Ice Cream
in a choux pastry puff, topped with chocolate sauce |
$14.50 |
|
Aperol Panna Cotta
with a strawberry & rhubarb compote & sweet almond crunch |
$14.50 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
| Bubble & squeak | $5 |
| Milk & cookies | $6 |
| Boiled eggs & soldiers/Sausage wrap | $7 |
|
Spanish tasting plate
croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese |
$22 |
|
Buttermilk & banana pancakes
smoked blueberry butter, maple syrup |
$14 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Harissa rubbed chicken salad
With roasted pumpkin and mint yoghurt dressing |
$19.00 |
| Kapiti organic garden salad | $7.00 |
| Hand cut chips with aioli | $7.00 |
|
Smoked fish cakes
With a soft poached egg, hollandaise and a garden salad |
$16.00 |
| Smoked fish, potato and spring onion chowder | $16.00 |
Byron's Restaurant Sample Menu
| Garlic Bread (V) | $10 |
|
Deep Fried ice-cream Balls
rolled in nuts with Old English Toffee & Berries |
$12 |
| Chefs Special B.B.Q Pork Ribs (GF) | $18 |
| Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare | $26 |
| Shoe string fries with aioli (v) | $6 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Pate de campagne | $12.00 |
|
Entree
Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna |
|
|
Your menu today will most probably contain
things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00) |
$85 per person |
| Longbush pork, corn, cabbage | $20.00 |
| Strawberries, elderflower, hazelnuts | $10.00 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Muesli Bowl
toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds |
$12 |
|
Lumberjack burger
Double beef, cheese, house pickles, special sauce |
$14 |
| Chorizo | $4 |
|
Flat bread
with garlic herb butter |
$7 |
|
Lumberjack Breakfast
eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough |
$22 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Moroccan Meatballs
Meatballs served in tasting spoons topped with a roasted tomato sauce |
$11.00 |
|
Pork and coriander wontons
With our own spicy chilli sauce |
$13.00 |
|
Pita crisps
Traditional onion dip with homemade pita crisps |
$10.00 |
|
Pork and prawn dumplings
Freshly made dumplings with a light soya, chilli dipping sauce |
$11.00 |
|
Cheese board
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers |
$25.00 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
Creme Brulee (BSB classic)
poached seasonal fruit |
$18.00 |
|
House Made Mushroom Ravioli
white truffle dressing & shaved Grana Padano |
$17.00 |
| Single Cheese | $11.00 |
| Steamed beans, basil butter Cauliflower gratin | $8.50 |
|
Braised Apple and Ginger Pork Belly
Le Puy lentils, carrot and white radish |
$17.00 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Eton mess
with lavender meringue & fresh strawberries |
$12 |
|
Cheeseboard(GF)
three cheeses from ontrays petone |
$22 |
|
Sausage rolls
with tomato ketchup |
$10 |
|
Duck liver paté(GF)
served with house relish & toasted bread |
$12 |
| Warm mixed olives(V) (GF) (DF) | $8 |
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Cuban spiced pulled lamb tacos
served with shredded lettuce, harissa, tzatziki & guacamole in Tia Pablo tortillas |
19.5 |
|
Chicken Maryland
Rolled and boned chicken legs wrapped in Parma ham & stuffed with garlic butter, w fried parmesan polenta, roasted mushrooms, wilted spinach & jus |
31 |
|
Cheese & Sausage Pizza
pizza sauce, mozzarella cheese & pork sausage |
11 |
|
Meat Pizza
Mozzarella, Bacon, Scotch Fillet, Pork & Fennel Sausage, Sopressa, Mustard Aioli, BBQ Sauce, Fresh Rocket |
18 |
|
Buffalo Chicken Wings
w Blue cheese mayo & celery sticks |
17.5 |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Pumpkin, beetroot, feta and chickpea
Salad with herb vinaigrette and pita crisps |
$19.50 |
|
Kids burger
Tomato sauce lettuce and fries |
$10.50 |
|
Nori and sea salt squid
With wasabi mayonnaise, tomato relish, lettuce and daicon |
$21 |
| Kids fish'n chips | $10.50 |
|
Pork ribs
Glaced with london porter bbq sauce, wedges and sour cream |
$22.50 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
| 3 Cheeses: | $48.00 |
|
Board: chicken liver parfait, aged cheddar,
cornichons, cherry + apple relish, bread |
$29.00 |
|
Baked eggs with parmesan béchamel,
spinach + cherry tomatoes, toast on the side |
$18.00 |
|
Mussel + market fish veloute,
potato, fino sherry cream, toasted sourdough |
$26.00 |
| Add: crumbed chicken tenderloins | $8.00 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
|
Chicken Caesar Salad
served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan. |
$15.00 |
| Black Pudding | $5.00 |
|
The Hunters Grill
Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna. |
$22.00 |
|
Marakopa Parcels
Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce |
$20.00 |
|
Wounded Bull
Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash. |
$22.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Chicken Supreme
Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce |
$24.50 |
|
Chilli & Garlic Prawns
Pan fried, served with lemon |
$14.50 |
|
Chicken, Bacon and Avocado Burger
Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries |
$18.50 |
|
Mexican Pulled Pork Burger
Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries |
$18.50 |
| Garlic Bread | $6.50 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo | |
| Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta | |
| Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt | |
| Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread | $28.00 |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Oat cashew & almond granola with dairy free coconut yogurt & berry compote | $14.00 |
| Chia & oat porridge with cardamom baked fruit & fresh cream | $12.00 |
| Our gluten free bread | $1.50 |
| Our toast & homemade jam | $6.50 |
| Oat pancakes with caramelised banana & bacon | $16.00 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Pint of Sausage Rolls
pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce |
$11.00 |
|
Open Steak Sandwich
sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries |
$20.00 |
|
Pizza Bread
sundried tomato and feta, or garlic and parmesan pizza bread |
$9.50 |
|
RETURN OF THE SPICY CHICKEN
citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce |
$16.70/$22.90 |
|
Beer Garden Pizza
feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
|
Scotch Fillet Steak
A 250g steak served with salad and fries |
$24.50 |
|
BLT
A bacon, lettuce and tomato sandwich on Turkish bread with fries |
$13.00 |
|
Sausages, Eggs & Chips
With coleslaw |
$12.00 |
|
Garlic Bread
with lashings of garlic butter |
$7.00 |
|
Guinness Burger
Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >> |
$13.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Thursday Fish 'n' Chips & Lager Night
Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc |
$17.50 |
| Kids pizza — Ham & Pineapple | |
|
Pork Ribs
Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries |
|
|
Full Irish Breakfast
Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast |
$19.50 |
|
Tuesday
2 for 1 Pork Ribs |
$20.00 |
Martha's Pantry
Cafe Food, Dessert, Gluten Free, Kiwi
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers | $9/ $5/$18 |
| Trade daily open sandwich | $15.00 |
| Bacon | $7.00 |
| Braised pork belly with apple chutney & watercress | $19.00 |
| Toast & spreads | $10.00 |
The Newlands Arms
Finger Food, Kiwi
15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand
The Newlands Arms Sample Menu
|
Seasoned Potato Wedges
With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce. |
$7.50 |
|
Fish Burger
Battered fish bites, cheese with tartar sauce |
$6.00 |
| Mushrooms | $1.00 |
|
Hot Chips
With tomato or BBQ sauce |
$4.00 |
|
Mince on Toast
Savoury mince on toasted ciabatta bread |
$10.00 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
|
Calamari (GF)
Lime, chilli and garlic marinated calamari, w herbs |
$12.00 |
|
Protein
your choice of chicken, beef pattie, haloumi , marinated tofu |
$16.00 |
|
Angus Sirloin (GF)
Seared Angus sirloin served w chunky fries, cress and peppercorn sauce |
$26.00 |
|
Marinated olives (GF) (V) (VE) (DF)
Garlic and thyme marinated Kalamata, Sicilian and Greek olives |
$7.00 |
|
Broccoli Tabouli (GF) (V)
Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing |
$9.00 |
Bistro52 Sample Menu
| ● Entrees | |
| Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing | $12.00 |
| Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt | $8.00 |
| Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes | $8.00 |
| Espresso Creme Brulee with Orange Almond Biscuit | $8.00 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
|
Cheesy Garlic Baguette V
w Garlic and Parmesan Cheese |
$9.00 |
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Sweetcorn, Quinoa, and Zucchini Fritters V
w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic |
$14.00 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand