Kiwi restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Jalapeno poppers
and kewpie mayo |
$16.50 |
| Burger of the week | $12.00 |
|
Antipasto
selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood |
$35.00 |
|
Massive Breakfast
bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak |
$23.50 |
|
Soup
and garlic bread (ask our staff or check the blackboard) |
Mug $9 / Bowl $15 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
BUFFALO CHICKEN BURGER
pineapple salsa, avocado mayo, hot sauce & fries |
$18.50 |
| All three for 15 | |
|
CLT SALAD
smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing |
$18.50 |
|
YORKSHIRE PUDDINGS
roast rump steak, peas, mash & gravy |
$13.50 |
|
PRAWN & CRAB CAKES
with Huffman’s mayonnaise |
$14.50 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo | $18.00 |
| Pineapple & Passionfruit Cheesecake | $12.00 |
| Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 | $16.00 |
| Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain | $15.00 |
| Agria fries w garlic mayo | $9.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
SPANAKOPITA
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD |
19 .50 |
|
CORN FRITTERS (GF) (VEG OPTION)
BACON, CHILLI JAM & PETITE SALAD |
14.50 |
|
PRAWN STAR BURGER
PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS |
17.50 |
|
B.L.A.T w SMALL FRIES
BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA |
13.50 |
|
CEVICHE
MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM |
7.00 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Fish ‘n’ Chips
Beer battered market catch, fries, caramalised lemon & house-made tartare sauce |
$18.9 |
|
Forest Griller
Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam |
$21.9 |
|
Creamy Chicken Carbonara
Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce |
$18.9 |
|
Mussel & Chorizo Linguine
White wine, cream & fresh herb sauce |
$18.9 |
|
Hot Chick
Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce |
$21.9 |
Quinns Post Tavern
Pub Food, British, Gluten Free, Finger Food, New Zealand, Kiwi
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern Sample Menu
| Scotch Fillet Steak | $23.00 |
|
Tarakihi
Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce |
$20.00 |
|
All Day Breakfast
Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast |
$18.00 |
|
Sirloin Steak
Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries |
$23.00 |
|
Pea Pie Pud
Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy |
$10.00 |
Egmont St Eatery
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery Sample Menu
|
Bruschetta
Chickpea, lemon, chard, pickled chard, prosciutto |
$18.00 |
| Lemon chiffon cake | $13.00 |
| Mixed Grain Salad | $10.00 |
|
Sandwich
Mushroom, goats cheese, sunflower pesto, rocket |
$12.00 |
| Smoked potato hash, pork & fennel sausage, slow egg, chilli | $18.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Smashed Avocado & Beetroot Hummus
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah |
$16.00 |
|
Halloumi Burger
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries |
$21.00 |
|
Cross Burger
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries |
$21.00 |
|
Cinnamon Sugar Waffle
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup |
$16.50 |
|
Big Breakfast
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions |
$22.50 |
The Bruhaus
Pub Food, Finger Food, Bar, Brew Pub, Kiwi
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus Sample Menu
|
Chicken Salad
Crispy chicken with celery, carrot, cabbage and kimichi slaw |
$16 |
|
Garlic Buttered Bread
Oven baked crsip baguette with garlic, herbs |
$9 |
|
Tempura Bowl
Selection of seasonal vegetables and seafood, served with tentsuyu sauce |
$12 |
|
Farmer's Market Salad
Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing |
$15 |
|
Karaage Chicken Burger
Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo |
$15 |
Strathmore Local Restaurant & Bar
Finger Food, Kiwi
3/5 Strathmore Avenue, Wellington, Wellington, 6022, New Zealand
Boat Cafe
Cafe Food, Kiwi
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Boat Cafe Sample Menu
| -add streaky bacon or salmon | $5,00 |
|
Squid
Crisp salt & pepper style w chilli & lime |
$13,00 |
| Served from 5pm | |
| Shoestring fries | $7,50 |
|
Vegetarian housemade lasagne
Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips |
$24,00 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Extras or Build Your Own
eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding |
$3.50 each |
|
Housemade Granola
served with yogurt & stewed apple |
$9.50 |
|
House Specialty Chatham Island Blue Cod
Chef's choice, please ask your waiter for the day's special |
$25.00 |
|
Soup of the Day
please refer to daily 'specials' board served with warm breads |
$9.50 |
|
Fries
with t sauce & aioli |
$5.50 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Fish & Chips
Fresh battered fish of the day, served with salad garnish & fries |
$12.00 |
|
Vegatarian Nachos
Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream |
$12.00 |
|
Chicken & Bacon Salad
Grilled chicken, bacon, fresh salad green & aioli |
$14.00 |
|
Wedges
Seasoned, topped with salsa, cheese & sour cream |
$12.00 |
|
Beef & Bacon Burger
180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries |
$14.00 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
|
Nashville Hot Chicken
Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries |
$21.00 |
| Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) | $10.00 |
| Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream | $9.00 |
| Pickles | $1.50 |
| Thyme Roasted Portobello Mushrooms & Balsamic | $10.00 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
SELECTION OF BREAD
kumara & jalapeno hummus basil pesto |
$11.90 |
|
THE MAC BIRD BURGER
200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce |
$19.90 |
|
DOUBLE HERB CRUMBED BEEF SCHNITZEL
red wine gravy seasonal vegetables & fat bird chips or mash |
$19.90 |
|
SALT & PEPPER SQUID
sweet chili soy ginger & sesame glaze w carrot orange & coriander salad |
$13.90 |
|
WARM MIXED BERRIES
brandy snap |
$8.90 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Omelette
3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon |
$15 |
|
Streaky Bacon and Eggs
w hash browns, 5grain toast |
$16 |
|
Toasted Bun
w pulled pork, BBQ sauce, mint & cabbage slaw |
$12 |
| Israeli couscous, rocket, green bean, avocado w grilled chicken | $18 |
|
Open Sandwich
streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli |
$20 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| -1 Metre | $47 |
| -1/2 Metre | $26 |
| -1 Metre | $47 |
| -1/2 Metre | $26 |
| -1 Metre | $47 |
Fusion Virtuoso
Cafe Food, Fusion, Kiwi
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Pappardelle
ricotta, peas, broad beans & lemon |
$26.00 |
|
Champ Mash
mashed potatoes, chopped scallions, butter & milk |
$7.00 |
|
Twice Cooked Pork Belly
kumara mash, winter greens & quince jus |
$29.00 |
|
Chorizo Ravioli
ratatouille & shaved parmesan |
$18.00 |
|
Classic Meatloaf
creamy mash, roasted root veges & jus |
$25.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
| 3 Cheese | $4 |
|
Lamb
Rocket , Chilli , Pinenuts & Garlic Yoghurt |
$20 |
|
Parmesan Crusted Pumpkin
Crème Fraiche |
$6.5 |
|
Prawn
Roast Capsicum , Tomato , Chopped Herbs & |
$18 |
|
Market Fish
Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb |
$31.5 |
Steer & Beer
Pub Food, Gluten Free, Burger, Bar, Pizza, Steakhouse, Kiwi
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Steer & Beer Sample Menu
|
The Highwayman
Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce |
$17.50 |
| Choc Shake | $7.00 |
| Strawberry Short Cake Shake | $7.00 |
| Oreo Cheese Cake Shake | $7.00 |
|
Vegetarian Pizza
Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese |
$18.00 |
California Garden Cafe
Cafe Food, African, Kiwi
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
| Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes | $3.50 |
| BURGER | $10.00 |
|
Kumara Chips
Slightly spicy, sweet and very addictive. |
$12.50 |
|
Garlic Bread
Toasted ciabatta baguette with garlic butter |
$6.50 |
| Make it a monster with extra beef patty & cheese and fried egg | $20.50 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| Available from 9 am | |
| Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) | $6.00 |
| Available from 11.30am | |
| Polenta Chips, cumin cream, spiced tomato (V) | $8.50 |
| -Add Poached Eggs | $4.00 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
| Spaghetti | $3.00 |
| Baked Beans | $3.00 |
| Extra Toast | $1.00 |
| Kumara Hash Browns | $4.00 |
| Hash Browns | $3.00 |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Piedmontese Peppers
stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia |
$18.00 |
|
Island Bay Bacon
free range eggs on sourdough or Vogels |
$14.00 |
|
Duck Liver Parfait
with pickles mixed leaves & toasted sourdough |
$18.50 |
|
Kedgree
with smoked fish, soft boiled egg, parsley & lemon |
$19.00 |
|
MOF Focaccia toasted with a choice of
ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Fresh market fish - please ask your waiter for today’s special | $28.00 |
| Roast pumpkin risotto with spinach and pine nuts | $14.00 |
| Sirloin steak with house cut fries, roasted carrots, béamaise sauce | $28.50 |
| Bowl of seasonal salad | $6.00 |
| Selection of fresh baked bread with dips for one 5, for two | $8.50 |
Byron's Restaurant Sample Menu
|
Hand Cut Steak
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce |
$10.90 |
| Chef's Special BBQ Pork Ribs (GF) | $18.00 |
| Available: Lunch & Dinner | |
| Tomato & Olive Linguine Served with Shaved Parmesan (V) | $26.00 |
| Garlic Bread (V) | $10.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
|
Lamb
With Swiss cheese, beetroot, caramelized onion & mesclun |
$21.00 |
|
Veggie (V)
With halloumi & chargrilled vegetables |
$17.00 |
| Cajun spiced wedges (V) | $9.50 |
| grilled halloumi Salad (V) | $21.00 |
|
Spicy Pulled Pork
With Swiss Cheese & slaw |
$18.00 |
The Lodge Restaurant
Kiwi
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant Sample Menu
|
Extra Sides
Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2) |
$6.00 |
|
Classic Fish 'N* Chips
Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges |
$26.50 |
|
Chicken Parmesan
Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake |
$27.00 |
|
The Classic Roast Dinner
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus |
$27.50 |
|
Scotch Fillet Steak
300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad |
$32.00 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
Chocolate Truffle
fresh mint, 72% dark Ghana. GE, DE |
$10.00 |
|
Honey Roasted Peaches
cinnamon, vanilla, lemon, coconut ice cream. GE, DE |
$12.00 |
|
Grilled courgette
glazed beets, cherry tomatoes, rocket pesto GE, V |
$5.00 |
|
Green Leaf
snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V |
$5.00 |
|
TOASTED NUTS
Chai almonds Moroccan cashew GF DF V |
$5.00 |
Metropolitan Sample Menu
|
Metro burger
Home made beef patty with fries |
$10.00 |
|
Open chicken sammy
Chicken breast on ciabatta served with salad & fries |
$10.00 |
|
Steak/ egg / chips
served with salad |
$10.00 |
Peckz BBQ Sample Menu
|
Bacon & Egg
bacon, egg, lettuce, tomato & sauce |
$10.00 |
| Side salad | $4.00 |
|
Pork ribs
4 BBQ pork ribs covered in a secret sauce |
$10.00 |
| Sausage sizzle | $3.00 |
|
Mixed grill
sausage, bacon, eggs, mushroom & steak |
$18.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Grilled Sirloin Steak Sandwich
served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries. |
$15.00 |
|
Duck Liver Pate
served with crusty toasted bread and red onion marmalade. |
$15.00 |
|
Wounded Bull
served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash. |
$22.00 |
|
Wild Watercress and Goats Cheese Croquette's
drizzled with Manuka honey. |
$13.00 |
|
Saffron Seafood Chowder
served with grilled Ciabatta garlic bread. |
$10.00 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Trio Berries
Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone. |
$15.00 |
| Mash Potato | $7.00 bowl |
|
Duo of Duck
Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus |
$33.00 |
|
Petit Four
Macaroon, Port wine chocolate truffle, mini tartlet |
$12.00 |
| Cheese Board |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
|
Crisp pork belly
green apple salad & sweet soy |
$16.00 |
| Add bacon | $4.00 |
| Add chicken | $4.00 |
|
KTC big breakfast
mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes |
$20.00 |
|
Veal lasagne
mozzarella & fresh basil napoli |
$22.00 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
The bronx
chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad |
$20.90 |
| Chilli Beef Nacho* | |
|
Seafood Penne Pasta
With Mixed Seafood, Salmon And Baby Spinach |
$23.90 |
|
Mini Beef Burger
Topped Cheese An Shoestring Fries |
|
|
Homemade Seafood Chowder
Server With Toasted Multigrain Bread |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Chunky Cut Chips
w/ aioli, home-made tomato sauce & harissa |
$10.00 |
|
Fresh Seasonal Salad
w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00 |
$21.00 |
|
Avocado on Toast
w/ marinated feta, rocket, lemon oil & balsamic reduction |
$17.00 |
|
Hazelnut Granola
w/ apple compote, pressed yoghurt, dried apple & pear |
$15.00 |
|
Cocoa Husk & Oat Pancake
w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00 |
$20.00 |
The Establishment
Pub Food, Finger Food, Bar, New Zealand, Kiwi
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
The Establishment Sample Menu
|
Guinness Beef Pie
Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg |
$15.00 |
|
Samosa and Spring Rolls
with Sweet Chili and Barbecue Sauce |
$8.00 |
| Bacon, Cheese and Sour Cream Wedges | $10.00 |
|
Steak, Egg and Chips
150gm rump steak, fried egg and house cut chips |
$10.00 |
| Regular Fries | $7.00 |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
Seafood Crisps Platter
Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce |
$13.00 |
|
Omelette
Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00 |
$16.00 |
|
Fish & Calamari Rings Burger
Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli |
$19.00 |
|
Trek Platter
Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney |
$19.00 |
|
Foccacia and Dips
Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney |
$9.50 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Brew'd 1/2 Pounder, Your Way
100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00 |
$18.90 |
|
Eggs Benedict
English muffins w/ bacon & hollandaise sauce |
$15.00 |
|
Classic BLT
Streaky bacon, cos lettuce, tomato & aioli |
$16.90 |
|
Roasted Kumara
Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney |
$17.90 |
|
Chicken, Brie & Cranberry
Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato |
$21.90 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Duck & chicken liver pate
with mango peach relish & grilled bread |
$18 |
|
Chargrilled asparagus
slow poached egg, goats cheese crumble, jamon |
$17 |
| Bacon | $4.50 |
| Haloumi | $5.50 |
|
Caesar salad
cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon |
$20.50 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
Cheesy Fries
with a cheesy topping. |
$9.5 |
| Bacon | $3 |
|
Brewer’s Platter
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce. |
$52 |
|
Coconut Chilli Mussels
fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter |
$17 |
|
Pork Belly
Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw |
$22.5 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Freshly Baked Bread | $2pp |
| Red Snapper | $12 |
| Roasted Chicken, Chorizo & Capsicum Risotto | $29 |
| Duck Liver Pate, Pickles & Rye Bread | $14 |
| Aged cheddar, Ripe Brie & Whitestone Blue | $22/$35 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Oven baked fish, potato, beans, tomato & basil concasse | $32 |
| Bone marrow | $13 |
| Onion rings | $5 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Beetroot carpaccio, brie, smoked pepper coulis | $16 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Bangers & Mash
Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling |
$23.50 |
|
BBQ Ribs
Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size) |
$17.00/ $33.50 |
|
Spicy Prawns
Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread |
$18.00 |
|
Market Fish
Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini |
$30.00 |
| Extra Sides Available | $3.00 |
Maranui Surf Lifesaving Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
|
Antipasto
Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day |
|
| Butter chicken with steamed rice | |
| Mississippi mud cake | |
|
Salads
Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta |
|
| Chocolate Chippie roll |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Vivant Vegetarian Salad
Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt |
$13.00 |
| All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce. | |
|
Soup of the Day
Ask our staff for today's special, served w/ loaf bread |
$12.00 |
|
Herb Crusted NZ Lamb Rack
W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce |
$36.00 |
|
Assorted NZ Cheese Platter
W/ fruit chutney, dried fruit & crackers |
$18.00 |
Spruce Goose
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose Sample Menu
| Free Range Eggs (2) | $5 |
| Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) | $20 |
| Hashbrowns (2) | $5 |
| Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon | $27 |
| Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo | $15 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
| Gourmet potatoes or fries | $5.0 |
|
Hamburger
burger bun, beef pattie, lettuce, tomato, fries & tomato sauce |
$13.0 |
|
Chicken tenders
crumbed chicken tenders, salad, fries & garlic aioli |
$13.0 |
|
Lambs fry
liver, bacon, onion & mushroom gravy on creamy mashed potato |
$21.0 |
|
Ribs
our own bourbon, mango & bbq sauce, fries & coleslaw (gf) |
½ kg $27.0 1kg $38.0 |
Karaka Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Polynesian, Kiwi
2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand
Karaka Cafe Sample Menu
|
Parāoa Parehe-Pizza Bread
Parmesan and house made watercress pesto pizza bread |
$10 |
|
Hanawiti Kaimoana - Seafood Sandwich
Karaka Whitebait fritter, served with garlic aioli and watercress |
$20 |
|
Patahua - Muesli
Breakfast panna cotta served house made toasted granola & fruit |
$14 |
|
Hēki Kakato - Eggs Benedict, Horopito Hollandaise
Royale – salmon (kawakawa & Manuka honey smoked) |
$19 |
|
Miti Kau - Beef Meatballs
Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce |
$16 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS | $8.00 |
| AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. | $28.00 |
| SMOKED MACKEREL PATE | $12.00 |
| EDAMAME,SALT,PEPPER,CHILLI,GARLIC | $10.00 |
| SELECTION OF ICE CREAMS AND SORBET | $8.00 |
Lambanjo Sample Menu
| Sticky date pudding w/ butterscotch sauce | $12.00 |
| Tossed salad | $16.00 |
| Beef & mushroom | $8.00 |
| Pork & kumara | $8.00 |
| Gravy | $6.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Line Caught Catch of the Day
with crispy capers, paprika butter & watercress |
$24 |
|
Chunky Fries
with aioli |
$9 add gravy + $2 |
|
Yoghurt and Honey Panna Cotta
fresh berries & toasted almonds |
$12 |
|
Spiced Chicken Wings
ranch dressing |
$14 |
|
Cornbread
house made paprika whipped butter |
$8 |
Miramar Gasworks
American, Pub Food, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand
Miramar Gasworks Sample Menu
|
Boston Style Seafood Chowder
Prawns, mussels, scallops & fresh fish w/ toasted sourdough |
$15.00 |
| Add chicken | $5 .00 |
| Add bacon | $ 4.00 |
| Swap for gluten free bread | $1.50 |
|
BLT
Bacon lettuce, tomato & toasted sourdough w/ fries & aioli |
$15.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Cajun Calamari
Lightly coated in Cajun spices, served with aioli & lemon |
$14.00 |
|
Kau Kau Salmon
Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto |
$27.00 |
|
Big Breakfast
Bacon, sausage, poached eggs, tomato, hash browns & toast |
$12.00 |
| Homemade Cheesecake | $10.00 |
| Ben's Banoffee Tart | $10.00 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Steak Sandwich
With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli |
$18.50 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Flat Bread
Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $ |
$11 |
BB's Orient Express
Chinese, Kiwi
179-193 Lambton Quay, Shop 16A, Wellington, Wellington, Wellington, 6022, New Zealand
BB's Orient Express Sample Menu
| Eggplant in spicy sauce pork | $13 |
| Beef and Cashew Nuts | $17.00 |
| Spicy in Garlic Pork | $15.00 |
| Sweet and Sour Chicken | $16.00 |
| Beef and Broccoli | $14.00 |
Dagwood Deliveries Sample Menu
| Choc-fudge brownie | $3.00 |
|
Prime oven-roasted beef
Roast beef, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
|
Rosemary roasted lamb
Roast lamb, mint jelly, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
|
Slow-cooked corned silverside
Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise |
$8.50 |
| Apple | $1.00 |
Bad Grannies
Pub Food, Bar, Pizza, Kiwi, Gastropub
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bad Grannies Sample Menu
|
Pork Riblets
bbq sauce coated pork riblets w chips, ranch coleslaw |
$16 |
| Kitchen always open please order at the bar | |
|
Margherita Pizza
thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl |
$17 |
|
Cheese Pizza
thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl |
$10 |
|
Fries
tuscan spiced gourmet fries w paprika infused aioli |
$11 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Risotto vignole | $21.50 |
| Cranky Goat ‘The Nag’ with grilled ciabatta | $17.50 |
| Antipasto | $27.50 |
| Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid | |
| Choose two courses: |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Lamb’s Kidney And Bacon | $22 |
| Oysters, Raw (In Season) | |
| Pork Sausages And Bacon | $22 |
| Fillet Steak 400g | $45 |
| Mushrooms | $6 |
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Eggs any style on Sourdough or Wholegrain Toast
with two rashers of bacon |
$13.5 |
|
The Hutt Burger
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries |
$19 |
|
Thai Beef Salad
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing |
$17.5 |
|
Slices
Chocolate brownie or ginger crunch served with cream or yoghurt |
$4.5 |
|
Thai Green Curry (customer favourite)
You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread |
$19 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Chicken BLT (*)
Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread |
$15.00 |
|
Fries (V,GF)
With tomato sauce & aioli |
$9.00 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. | |
| Small side of fries (V,GF) | $5.00 |
|
Lamb (*)
With Swiss cheese, beetroot, caramelized onion & mesclun |
$21.00 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Pan Fried Fish Fillets
with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes |
$24.50 |
|
Toasted Turkish Bread
with garlic butter |
$6.00 |
|
Fries
with tomato sauce |
$6.00 |
|
Taste Kitchen Soup
with bread finger & garlic butter |
$13.00 |
|
Chocolate Fudge Tart
with a macadamia nut crumb base, vanilla gelato & butterscotch sauce |
$14.50 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
|
Front Room granola
fresh berries, greek yoghurt , honey |
$11 |
|
Turkish eggs
tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread |
$16 |
| Maple syrup | $1 |
| Fruit kebabs | $5 |
|
Poached chicken salad
grilled corn, smashed avocado, maple lime dressing |
$22 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Crumbed Groper open sandwich
With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon |
$18.00 |
|
Waffles
With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream |
$16.00 |
|
Harissa rubbed chicken salad
With roasted pumpkin and mint yoghurt dressing |
$19.00 |
| Seasonal vegetables | $7.00 |
|
Toasted muesli
With rhubarb compote and yoghurt |
$11.00 |
Byron's Restaurant Sample Menu
| Chargrilled Bread & House Dips (V) | $10 |
|
500g Chefs Special B.B.Q Pork Ribs
with Hand-Cut Fries & Tangy B.B.Q Sauce(GF) |
$28 |
|
Pork Schnitzel
with Creamy Mash, Seasonal Veg jus & Pineapple Salsa |
$28 |
|
Mussels Gratin-NZ green Lip Mussels Topped
w Salsa and Citrus Sauce (GF) |
$14 |
|
Tomato & Olive Linguine
Served with Shaved Parmesan (v) |
$26 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Three Egg Omelette | $6.50 |
| Asparagus, boiled egg, courgette salad | $12.00 |
| Zany zeus halloumi, chard, orange | $12.00 |
| Pate de campagne | $12.00 |
| Creamed Spinach | $4.50 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Vege Lover
eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread |
$22 |
|
Fruit Salad
honey, yoghurt, freeze dried berries, nuts & seeds |
$10 |
|
Chefs burger
changes weekly |
POA |
|
Bone marrow
pomegranate, parsley, onion salad, focaccia |
$8 |
| Polenta chips | $9 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Chicken tenderloins
Herb and parmesan panko crumbed with blue cheese dip |
$12.5 |
|
Late night Apartment platter
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce |
$25.00 |
|
Wasabi peas
Dried whole wasabi peas coated in wasabi powder |
$6.00 |
|
Cheese board
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers |
$25.00 |
|
Hand-cut fries
Hand-cut fries served with aioli, tomato sauce or gravy |
$9.00 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
House Made Mushroom Ravioli
white truffle dressing & shaved Grana Padano |
$17.00 |
|
Almond Dacquoise
almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate |
$17.00 |
|
Pan Roasted Market Fish
seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette |
$32.00 |
| Hand cut double cooked fries (sml/lrg) | $6.00/$9.00 |
|
Braised Apple and Ginger Pork Belly
Le Puy lentils, carrot and white radish |
$17.00 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Goats cheese salad(DF)
with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses |
$20 |
|
Crusty bread(V)(GF)
with olive oil & balsamic |
$7 |
| Garlic bread or garlic bread with cheese(V) (GF) | $6/8 |
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
|
Vanilla creme brulee(GF)
with pistachio biscotti |
$10 |
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Garlic Bread
Clareville Bakery ciabatta w garlic butter & olives |
12.5 |
|
Pancakes
w cream & berry jam |
8 |
|
Parkvale Mushroom Risotto
w thyme, parmesan, parsnip crisps & extra virgin olive oil |
28 |
| Pan Fried Fish of the Day | market prices |
|
Vegetable lovers
Mozzarella, Olives, Mushroom, Red Onion, Crumbled Feta, Spinach Cherry Tomatoes, Pine Nuts, Chilli, Roasted Garlic Pesto Drizzle, Fresh Basil |
17 |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Mini jacks
With sour cream and parsley |
$8.50 |
|
Pan fried haloumi
With roast pepper, lettuce and grilled lemon |
$19.50 |
|
Eggs on taost
Scrambled, fried or poached with toasted bread |
$11 |
|
Pork ribs
Glaced with london porter bbq sauce, wedges and sour cream |
$22.50 |
| Bacon or sausages | $5.00 each |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
| 2 Cheeses: | $33.00 |
| 3 Cheeses: | $48.00 |
|
Lyonnaise salad with a poached egg,
bacon, frisee, garlic + herb croutons, lemon dressing |
$17.00 |
|
Beer battered or crumbed fish + chips
Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5 |
$29.00 |
|
Mussel + market fish veloute,
potato, fino sherry cream, toasted sourdough |
$26.00 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
| Ham | $5.00 |
|
Mac's Gold Beer Battered Fish and Chips (DF)
With Home-made Tartare Sauce and Coleslaw |
$22.00 |
|
Barry Crump (DF)
Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes |
$26.00 |
|
Yorkie Sliders
Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese |
$15.00 |
|
Brass Monkey
Sticky Banana Cake Pudding with Thick Custard |
$10.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Open Steak Sandwich
Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries |
$18.50 |
|
Beer Battered Fish and Chips
Lager battered fish, fries, green salad, tartare sauce, lemon |
$17.50 |
|
Soup of the Day
Served with toasted bread |
$9.50 |
|
Cocktail Sausage Selection
The Local butchers mini sausages, Dijon mustard, barbeque sauce |
$10.50 |
|
Crispy Skin Roasted Pork
Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney |
$26.50 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Please see our blackboard. | |
| Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo | |
| Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread | $28.00 |
| Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter | |
| (These are designed to be a lunchtime-sized entree) |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Granny's pork & apple sausage roll with waldorf salad & plum sauce | $18.00 |
| Chia & oat porridge with cardamom baked fruit & fresh cream | $12.00 |
| Our gluten free bread | $1.50 |
| Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise | $19.00 |
| Seared scotch fillet with roast garlic confit, baby rocket & fresh horseradish | $18.00 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Pork Scratching
Classic pub snack |
$5.00 |
|
The Vegan Burger
tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries |
$16.50 |
|
Beer-Battered Fries
with Panhead Port Aioli and tomato relish |
$9.50 |
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings) |
$12.00 |
|
Cajun Chicken Burger
spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips |
$18.00 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
|
Steamed Mussels
In a garlic, tomato & white wine broth, served with a homemade Speight's loaf |
$13.50 |
|
Baked Chicken Breast
Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries |
$20.00 |
|
Prawn & Scallop Twisters
Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish |
$13.00 |
|
Irish Stew
A lamb shank, slow cooked with onions, potatoes, carrots and Guinness |
$17.50 |
|
Fish 'n' chips
Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size |
$19.50/$12.50 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Open Steak Sandwich
Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries |
|
|
Munster Pork Rack
Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze |
$27.50 |
| Vanilla Ice Cream tub | $2.00 |
|
Murphy's Lamb Shank
Braised lamb shank with roasted vegetables,served with mash and gravy |
$17.50 |
|
Bacon & Egg Pie
An oldie but a goodie |
$15.50 |
Martha's Pantry
Cafe Food, Dessert, Gluten Free, Kiwi
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| Trade daily open sandwich | $15.00 |
| Sardines on toast | $17.00 |
| Bacon & eggs any style | $17.00 |
| Mushrooms | $7.00 |
| Fries with aioli | $9.00 |
The Newlands Arms
Finger Food, Kiwi
15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand
The Newlands Arms Sample Menu
|
Toastie
(upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple |
$4.50 |
|
Loaded Potato Wedges
With crisp bacon, cheese, sour cream & sweet chilli sauce. |
$10.00 |
|
Hot Chips
With tomato or BBQ sauce |
$4.00 |
|
Cheese Burger
120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce |
$6.50 |
|
Fish & Chips
With tomato or tartar sauce |
$9.50 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
|
Broccoli Tabouli (GF) (V)
Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing |
$9.00 |
|
Market Fish
Today’s freshly caught fish – please ask your waiter |
POA |
|
●Bread
your choice of brioche bun, milk bun, turkish bread or gluten free |
$16.00 |
| All burgers come w lettuce, tomato relish and fries / salad | |
|
Cheese Platter
Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli |
$22.00 |
Bistro52 Sample Menu
| House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil | $12.00 |
| ● Entrees | |
| Frozen Banana and Praline Parfait with Caramelized Banana | $8.00 |
| Churros, Chocolate Ice Cream and Mango Sauce | $8.00 |
| ●Mains |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
|
Cheesy Garlic Baguette V
w Garlic and Parmesan Cheese |
$9.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
