The Cumin in Waikato Menu

TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Samosa (2 pcs) $5.50
    • Spiced potatoes and peas stuffed pastry served with piquant tamarind sauce
  • Onion Bhaji (4 pcs) $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Chicken Tikka $15.00
    • Tender chicken marinated overnight and cooked in tandoor
  • Hareyali Kebab $12 Half / $18 Full
    • Chicken fillet marinated in fresh coriander, mint and cheese & cooked in tandoor oven
  • Seekh Kebab $15.00
    • Lean lamb mince skewers cooked to perfection in tandoor
  • Tandoori Chicken $12 Half / $18 Full
    • Spring chicken marinated in traditional spices, paprika & yoghurt
TAKEAWAY - NON VEG MAINS TAKEAWAY - NON VEG MAINS
  • Chef's Special Curry (Chicken/Beef/Lamb) $16.99
    • Fenugreek seeds, coriander mixed gravy & cream with chef’s secret pies
  • Butter Chicken $15.99
    • Boneless oven cooked chicken simmered in authentic tomato based gravy
  • Chicken Tikka Masala $15.99
    • Tandoor cooked chicken mixed with sliced onions, capsicum and spices
  • Kadhai Chicken $15.99
    • Chicken cooked with capsicum, tomatoes, onion gravy, spices and cream
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in sweet & sour sauce
  • Mango Chicken $15.99
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with onions, chilli and capsicum
TAKEAWAY - SEAFOOD CLASSICS TAKEAWAY - SEAFOOD CLASSICS
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $18.50
    • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon and cream
  • Malabari Prawn/Fish $18.50
    • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon & cream
TAKEAWAY - VEGETARIAN MAINS TAKEAWAY - VEGETARIAN MAINS
  • Chef's Special Paneer $14.00
    • Cottage cheese cooked with fenugreek, coriander and chef’s special ingredients
  • Shahi Paneer $14.00
    • Cottage cheese simmered in ethnic thick gravy
  • Palak Paneer/Mushroom $14.00
    • Rich creamy curry where panner cubes or mushrooms are cooked in spinach based gravy and spices
  • Paneer Tikka Masala $14.00
    • Cubes of tandoor cooked cottage cheese cooked in tomato gravy along with diced onions and capsicums
  • Dal Makhani $14.00
    • Mix lentils simmered overnight on a low flame, finished with fresh herbs
TAKEAWAY - NAAN BREAD TAKEAWAY - NAAN BREAD
  • Plain Naan $3.00
    • Made from flour and all-time favourite
  • Butter Naan $3.50
    • Made from flour coated with butter layers
  • Garlic Naan $3.50
    • Naan made from flour coated with garlic and butter
  • Cheese Naan $3.50
    • Naan stuffed with grated cheese
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with grated cheese and coated with garlic
  • Peshawari Naan $4.50
    • Naan stuffed with chopped nuts and fruits
TAKEAWAY - FROM THE PADDY FIELDS TAKEAWAY - FROM THE PADDY FIELDS
  • Biryani (Chicken/Beef/Lamb/Vege) $15.00
    • Basmati rice cooked with aromatic spices
  • Pulao (Chicken/Vege/Mushroom) $10.00
    • Basmati rice cooked with cumin seeds and an option of vegetables, chicken or mushroom
  • Saffron Rice $5.00
    • Basmati rice flavoured with saffron
TAKEAWAY - KID'S MENU TAKEAWAY - KID'S MENU
  • Kids Butter Chicken $10.00
TAKEAWAY - SIDE ORDER TAKEAWAY - SIDE ORDER
  • Papadoms $2.50
  • Aloo Chana Chaat $5.00
  • Fries $4.00
TAKEAWAY - DESSERTS TAKEAWAY - DESSERTS
  • Chocolate Fudge Cake $6.00
  • Mango Kulfi $6.00
TAKEAWAY - ACCOMPANIMENTS TAKEAWAY - ACCOMPANIMENTS
  • Raita (Cucumber, Carrot, Yoghurt) $3.00
TAKEAWAY - BANQUETS TAKEAWAY - BANQUETS
  • Vegetarian Banquet $27.00 per person
    • Appetisers: Samosa, Onion Bhaji, Vege Pakora & Paneer Pakora / Main Course: Vege Korma, Palak Paneer, Daal Makhani or Mushroom Mattar with Rice, Naan & Condiments (Minimum for two persons)
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Chilli Chicken $13.00
    • Chinese style chicken cooked with capsicum and chilli in tandoor (dry)
  • Calamari $14.00
    • Crispy calamari rings deep fried and served with mix salad
  • Fish Tikka $13.5 Half / $18.5 Full
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Chicken Seekh Kebab $15.00
    • Chicken mince marinated with traditional spices and roasted over charcoal
  • Methi Seekh Kebab $15.00
    • Boneless chicken marinated with fenugreek and other spices cooked in tandoor
  • Amritsari Fish $13.00
    • Boneless fish coated with chickpea batter and deep fried
  • Tandoori Prawn $18.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Vege Platter (2 pcs each) $17.00
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora
DINE-IN - NON VEG MAINS DINE-IN - NON VEG MAINS
  • Korma (Chicken/Beef/Lamb) $16.99
    • Curry cooked with cashew nuts, almonds and very mild spices
  • Balti (Chicken/Beef/Lamb) $16.99
    • North Indian style curry cooked with spicy ginger, garlic and onions
  • Madras (Chicken/Beef/Lamb) $16.99
    • A traditional South Indian style curry cooked with coconut & spices
  • Saagwala (Chicken/Beef/Lamb) $16.99
    • A delightful combination of meat cooked in a puree of spinach and mixture of our own herbs and spices
  • Vindaloo (Chicken/Beef/Lamb) $16.99
    • Red hot curry of Goa with the choice of hot or extra hot
  • Lamb Rogan Josh $16.99
    • Diced lamb cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices
  • Handi Ghost $15.99
    • Diced lamb cooked in tomatoes and onion gravy with a hint of lemon and coriander
  • Bhuna (Chicken/Beef/Lamb) $16.99
    • Chicken cooked in onion and tomato gravy with capsicum, coconut powder and spices
DINE-IN - SEAFOOD CLASSICS DINE-IN - SEAFOOD CLASSICS
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Goan Fish Curry $19.50
    • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seeds
  • Chef's Special Fish Curry $19.50
    • Tender succulent fish cooked with onions, fenugreek and special spices
DINE-IN - VEGETARIAN MAINS DINE-IN - VEGETARIAN MAINS
  • Bombay Aloo $14.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Aloo Gobhi $14.00
    • Potatoes & cauliflower cooked in onion tomato gravy with spices
  • Mattar (Mushroom/Paneer/Aloo) $15.00
    • Peas cooked with mushroom/paneer/aloo in subtly spiced gravy
  • Malai Kofta $15.00
    • Cottage cheese and potatoes balls cooked in tomato and cashew nut gravy
  • Chana Masala $15.00
    • Chick peas cooked in tomato gravy with ground spices garnished with shredded ginger
  • Vege Jalfrezi $14.00
    • Seasonal vegetables cooked in tomato and butter gravy
DINE-IN - NAAN BREAD DINE-IN - NAAN BREAD
  • Keema Naan $5.00
    • Naan stuffed with lamb mince
  • Onion Kulcha $5.00
    • Naan stuffed with onions and light spices
  • Laccha Prantha $5.00
    • Swirled bread made with wholemeal flour and cooked in tandoor
  • Indian Roti $3.00
    • Bread made from wholemeal flour and cooked in tandoor
  • Chef's Special Naan $5.00
    • Naan made from plain flour hinted with garlic or sesame seeds
  • Prantha (Aloo, Gobi, Paneer) $5.00
    • Wholemeal bread filled with potato, cauliflower or cottage cheese
DINE-IN - FROM THE PADDY FIELDS DINE-IN - FROM THE PADDY FIELDS
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Jeera Rice $5.00
    • Rice flavoured with cumin seeds
  • Fried Rice $6.00
    • Rice cooked with an option of vegetable or chicken in Chinese style
DINE-IN - KID'S MENU DINE-IN - KID'S MENU
  • Hot Dogs & Chips $6.00
DINE-IN - SIDE ORDER DINE-IN - SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Mixed Seasonal Vegetables $6.00
  • Tandoori Chicken Salad $10.00
DINE-IN - DEESERTS DINE-IN - DEESERTS
  • Gulab Jamun $5.00
  • Rocky Road $7.00
DINE-IN - ACCOMPANIMENTS DINE-IN - ACCOMPANIMENTS
  • Pickles $3.00
DINE-IN - BANQUETS DINE-IN - BANQUETS
  • Maharaja Banquet $35.00 per person
    • Appetisers: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, Beef Vindaloo or madras with Rice, Naan & Condiments (Minimum for two persons)

Nearby Sample Menus

The Helm (sample menu)
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Salmon $8
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Raglan Fish (sample menu)
  • Buttered bread 50¢
  • Mr. Chips regular $3.00
  • Crumbed fish 50¢ extra per serve
  • Potato fritters $1.00
  • Mini hot dogs $1.20
  • Donuts $1.20
  • Hapuka $6.00
  • Gurnard $5.50
Spoon and Paddle (sample menu)
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Bacon + Egg Bap $15
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Bacon + Eggs on Toast $9.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
L&P Cafe & Bar (sample menu)
  • Creamy mushrooms $3.50
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Fries and aioli $7
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Polenta chips $7
House on Hood (sample menu)
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Fries with bacon salt $6.5
  • Mash Potato $6.5
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Gothenburg (sample menu)
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Calamari, coriander and cashew pesto $14.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Crispy potatoes, garlic aioli, fresh chives $9
Stoked Restaurant (sample menu)
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Half & half pizzas available extra $2.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
Chez Bean Cafe (sample menu)
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Eggs on Toast $9.90
    • Choice of Egg Type
Instone Cafe (sample menu)
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -With bacon $13.50
  • Muesli $11.00
    • With fruit & yoghurt
  • -Salmon, cream cheese & capers $12.50
  • Served 6:30 am - 2 pm
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
Grace O'Malleys Irish Inn (sample menu)
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Cheese burger & chips $12.50
  • House Fries $5.00
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Fries $7.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Good George Brewery and Dining Hall (sample menu)
  • Garlic Roast Potatoes $8.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Tomato, bocconcini & fresh basil $19.50
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Machina (sample menu)
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
Ming City (sample menu)
  • Banana Split $9.50
    • Classic banana split with sprinkle of caramel peanut
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Singapore Fried Noodle $14.50
    • Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Golden Bags $8.50
    • Deep fried golden bags
Mizzoni (sample menu)
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Pepperoni
  • Fries $4.5
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Add Bacon $3
  • H&C $10
  • Garlic & Herb $11
  • Mozzarella
The Baker's House (sample menu)
  • Sausage pizza $3.00
  • Steak Steak & cheese $3.30
  • Butter chicken $ 3.30
  • Steak/cheese & tomato $3.30
  • Bacon pizza $3.00
  • Lasagne $3.00
  • Bacon & Egg English Muffin $3.50
  • Chicken Kebab $2.50
The Cumin

The Cumin

location

Address

404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand

phone

Phone

02102743102

email

Email

info@thecumin.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand
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