The Cumin in Waikato Menu

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Samosa (2 pcs) $5.50
- Spiced potatoes and peas stuffed pastry served with piquant tamarind sauce
Onion Bhaji (4 pcs) $5.50
- Sliced onions dipped in chickpea batter and deep fried
Chicken Tikka $15.00
- Tender chicken marinated overnight and cooked in tandoor
Hareyali Kebab $12 Half / $18 Full
- Chicken fillet marinated in fresh coriander, mint and cheese & cooked in tandoor oven
Seekh Kebab $15.00
- Lean lamb mince skewers cooked to perfection in tandoor
Tandoori Chicken $12 Half / $18 Full
- Spring chicken marinated in traditional spices, paprika & yoghurt

Chef's Special Curry (Chicken/Beef/Lamb) $16.99
- Fenugreek seeds, coriander mixed gravy & cream with chef’s secret pies
Butter Chicken $15.99
- Boneless oven cooked chicken simmered in authentic tomato based gravy
Chicken Tikka Masala $15.99
- Tandoor cooked chicken mixed with sliced onions, capsicum and spices
Kadhai Chicken $15.99
- Chicken cooked with capsicum, tomatoes, onion gravy, spices and cream
Chicken Jalfrezi $15.99
- Chicken cooked with vegetables in sweet & sour sauce
Mango Chicken $15.99
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with onions, chilli and capsicum

Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
King Prawn Masala $18.50
- Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon and cream
Malabari Prawn/Fish $18.50
- Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon & cream

Chef's Special Paneer $14.00
- Cottage cheese cooked with fenugreek, coriander and chef’s special ingredients
Shahi Paneer $14.00
- Cottage cheese simmered in ethnic thick gravy
Palak Paneer/Mushroom $14.00
- Rich creamy curry where panner cubes or mushrooms are cooked in spinach based gravy and spices
Paneer Tikka Masala $14.00
- Cubes of tandoor cooked cottage cheese cooked in tomato gravy along with diced onions and capsicums
Dal Makhani $14.00
- Mix lentils simmered overnight on a low flame, finished with fresh herbs

Plain Naan $3.00
- Made from flour and all-time favourite
Butter Naan $3.50
- Made from flour coated with butter layers
Garlic Naan $3.50
- Naan made from flour coated with garlic and butter
Cheese Naan $3.50
- Naan stuffed with grated cheese
Cheese & Garlic Naan $4.00
- Naan stuffed with grated cheese and coated with garlic
Peshawari Naan $4.50
- Naan stuffed with chopped nuts and fruits

Biryani (Chicken/Beef/Lamb/Vege) $15.00
- Basmati rice cooked with aromatic spices
Pulao (Chicken/Vege/Mushroom) $10.00
- Basmati rice cooked with cumin seeds and an option of vegetables, chicken or mushroom
Saffron Rice $5.00
- Basmati rice flavoured with saffron

Kids Butter Chicken $10.00

Papadoms $2.50
Aloo Chana Chaat $5.00
Fries $4.00

Chocolate Fudge Cake $6.00
Mango Kulfi $6.00

Raita (Cucumber, Carrot, Yoghurt) $3.00

Vegetarian Banquet $27.00 per person
- Appetisers: Samosa, Onion Bhaji, Vege Pakora & Paneer Pakora / Main Course: Vege Korma, Palak Paneer, Daal Makhani or Mushroom Mattar with Rice, Naan & Condiments (Minimum for two persons)

Chilli Chicken $13.00
- Chinese style chicken cooked with capsicum and chilli in tandoor (dry)
Calamari $14.00
- Crispy calamari rings deep fried and served with mix salad
Fish Tikka $13.5 Half / $18.5 Full
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Chicken Seekh Kebab $15.00
- Chicken mince marinated with traditional spices and roasted over charcoal
Methi Seekh Kebab $15.00
- Boneless chicken marinated with fenugreek and other spices cooked in tandoor
Amritsari Fish $13.00
- Boneless fish coated with chickpea batter and deep fried
Tandoori Prawn $18.00
- Prawn marinated in traditional spices and roasted in tandoor
Vege Platter (2 pcs each) $17.00
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora

Korma (Chicken/Beef/Lamb) $16.99
- Curry cooked with cashew nuts, almonds and very mild spices
Balti (Chicken/Beef/Lamb) $16.99
- North Indian style curry cooked with spicy ginger, garlic and onions
Madras (Chicken/Beef/Lamb) $16.99
- A traditional South Indian style curry cooked with coconut & spices
Saagwala (Chicken/Beef/Lamb) $16.99
- A delightful combination of meat cooked in a puree of spinach and mixture of our own herbs and spices
Vindaloo (Chicken/Beef/Lamb) $16.99
- Red hot curry of Goa with the choice of hot or extra hot
Lamb Rogan Josh $16.99
- Diced lamb cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices
Handi Ghost $15.99
- Diced lamb cooked in tomatoes and onion gravy with a hint of lemon and coriander
Bhuna (Chicken/Beef/Lamb) $16.99
- Chicken cooked in onion and tomato gravy with capsicum, coconut powder and spices

Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Goan Fish Curry $19.50
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seeds
Chef's Special Fish Curry $19.50
- Tender succulent fish cooked with onions, fenugreek and special spices

Bombay Aloo $14.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Aloo Gobhi $14.00
- Potatoes & cauliflower cooked in onion tomato gravy with spices
Mattar (Mushroom/Paneer/Aloo) $15.00
- Peas cooked with mushroom/paneer/aloo in subtly spiced gravy
Malai Kofta $15.00
- Cottage cheese and potatoes balls cooked in tomato and cashew nut gravy
Chana Masala $15.00
- Chick peas cooked in tomato gravy with ground spices garnished with shredded ginger
Vege Jalfrezi $14.00
- Seasonal vegetables cooked in tomato and butter gravy

Keema Naan $5.00
- Naan stuffed with lamb mince
Onion Kulcha $5.00
- Naan stuffed with onions and light spices
Laccha Prantha $5.00
- Swirled bread made with wholemeal flour and cooked in tandoor
Indian Roti $3.00
- Bread made from wholemeal flour and cooked in tandoor
Chef's Special Naan $5.00
- Naan made from plain flour hinted with garlic or sesame seeds
Prantha (Aloo, Gobi, Paneer) $5.00
- Wholemeal bread filled with potato, cauliflower or cottage cheese

Coconut Rice $6.00
- Basmati rice flavoured with coconut
Jeera Rice $5.00
- Rice flavoured with cumin seeds
Fried Rice $6.00
- Rice cooked with an option of vegetable or chicken in Chinese style

Hot Dogs & Chips $6.00

Mixed Leaf Salad $5.00
Mixed Seasonal Vegetables $6.00
Tandoori Chicken Salad $10.00

Gulab Jamun $5.00
Rocky Road $7.00

Pickles $3.00

Maharaja Banquet $35.00 per person
- Appetisers: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, Beef Vindaloo or madras with Rice, Naan & Condiments (Minimum for two persons)

Nearby Sample Menus

NUGGETS + FRIES $7.00
COLESLAW $4.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
GRAVY $2.50

Chickpea chips - chipotle crème fraiche $10
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Thai fish salad - green papaya - peanuts – dill $19
Shoestring fries - ailoi $7
Churros - dulce de leche $11
Brocollini - almonds - anchovy crumbs $8

A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Ham, Cheese and Pineapple $5.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Pineapple Ring $1.40
Ham and Cheese $4.50
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
Fish Burger (Small/Large) $6.80/$9.80

Veg Falafel Reg $9.00 Large $10.50
Lamb Reg $11.50 Large $16.00
Lasagna N A
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Lamb & Chips $7.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00

Half Chicken $12.90
- Nothing half hearted here.
Creamy Chip Dip $2.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
PERi-PERi chips (Regular) $4.50
PERi-PERi chips (Large) $6.50
Potato Salad (Large) $6.50
Caramelised Onion $1.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)

M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce

Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Garlic Bread $8
- Warm French stick with garlic butter
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream

Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce

Cold Pork Pie $6.00
Scone $3.50
Homemade Stew $10.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Muffin $4.00
Fresh Baked Cookie $3.00

-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Tandoori king prawn S $12 / L $20
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Toast & jam $4.00
French toast $14.50
Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
Salmon $18.00
Blueberry pancakes $12.00
Extras $4.00

Moroccan Spiced Chicken Salad $24.5
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Grilled Halloumi $16.5
- orange & pine nut salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Prawn Cocktail $16.5
- lettuce / seafood sauce
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli

The Cumin

Waikato Region > Waikato > The Cumin

Address

404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand

Phone

02102743102

Email

info@thecumin.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly

The Cumin in Waikato Menu

Nearby Sample Menus

The Cumin

Waikato Region > Waikato > The Cumin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand

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