The Cumin in Waikato Menu

 TAKEAWAY - APPETISERS

• Samosa (2 pcs) $5.50
  • Spiced potatoes and peas stuffed pastry served with piquant tamarind sauce
• Onion Bhaji (4 pcs) $5.50
  • Sliced onions dipped in chickpea batter and deep fried
• Chicken Tikka $15.00
  • Tender chicken marinated overnight and cooked in tandoor
• Hareyali Kebab $12 Half / $18 Full
  • Chicken fillet marinated in fresh coriander, mint and cheese & cooked in tandoor oven
• Seekh Kebab $15.00
  • Lean lamb mince skewers cooked to perfection in tandoor
• Tandoori Chicken $12 Half / $18 Full
  • Spring chicken marinated in traditional spices, paprika & yoghurt

 TAKEAWAY - NON VEG MAINS

• Chef's Special Curry (Chicken/Beef/Lamb) $16.99
  • Fenugreek seeds, coriander mixed gravy & cream with chef’s secret pies
• Butter Chicken $15.99
  • Boneless oven cooked chicken simmered in authentic tomato based gravy
• Chicken Tikka Masala $15.99
  • Tandoor cooked chicken mixed with sliced onions, capsicum and spices
• Kadhai Chicken $15.99
  • Chicken cooked with capsicum, tomatoes, onion gravy, spices and cream
• Chicken Jalfrezi $15.99
  • Chicken cooked with vegetables in sweet & sour sauce
• Mango Chicken $15.99
  • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
• Chilli Chicken $16.50
  • Chinese style chicken pieces cooked with onions, chilli and capsicum

 TAKEAWAY - SEAFOOD CLASSICS

• Butter Prawn $18.50
  • Marinated shell prawns cooked in exotic spices and tomato gravy
• King Prawn Masala $18.50
  • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon and cream
• Malabari Prawn/Fish $18.50
  • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon & cream

 TAKEAWAY - VEGETARIAN MAINS

• Chef's Special Paneer $14.00
  • Cottage cheese cooked with fenugreek, coriander and chef’s special ingredients
• Shahi Paneer $14.00
  • Cottage cheese simmered in ethnic thick gravy
• Palak Paneer/Mushroom $14.00
  • Rich creamy curry where panner cubes or mushrooms are cooked in spinach based gravy and spices
• Paneer Tikka Masala $14.00
  • Cubes of tandoor cooked cottage cheese cooked in tomato gravy along with diced onions and capsicums
• Dal Makhani $14.00
  • Mix lentils simmered overnight on a low flame, finished with fresh herbs

 TAKEAWAY - NAAN BREAD

• Plain Naan $3.00
  • Made from flour and all-time favourite
• Butter Naan $3.50
  • Made from flour coated with butter layers
• Garlic Naan $3.50
  • Naan made from flour coated with garlic and butter
• Cheese Naan $3.50
  • Naan stuffed with grated cheese
• Cheese & Garlic Naan $4.00
  • Naan stuffed with grated cheese and coated with garlic
• Peshawari Naan $4.50
  • Naan stuffed with chopped nuts and fruits

 TAKEAWAY - FROM THE PADDY FIELDS

• Biryani (Chicken/Beef/Lamb/Vege) $15.00
  • Basmati rice cooked with aromatic spices
• Pulao (Chicken/Vege/Mushroom) $10.00
  • Basmati rice cooked with cumin seeds and an option of vegetables, chicken or mushroom
• Saffron Rice $5.00
  • Basmati rice flavoured with saffron

 TAKEAWAY - KID'S MENU

• Kids Butter Chicken $10.00

 TAKEAWAY - SIDE ORDER

• Papadoms $2.50
• Aloo Chana Chaat $5.00
• Fries $4.00

 TAKEAWAY - DESSERTS

• Chocolate Fudge Cake $6.00
• Mango Kulfi $6.00

 TAKEAWAY - ACCOMPANIMENTS

• Raita (Cucumber, Carrot, Yoghurt) $3.00

 TAKEAWAY - BANQUETS

• Vegetarian Banquet $27.00 per person
  • Appetisers: Samosa, Onion Bhaji, Vege Pakora & Paneer Pakora / Main Course: Vege Korma, Palak Paneer, Daal Makhani or Mushroom Mattar with Rice, Naan & Condiments (Minimum for two persons)

 DINE-IN - APPETISERS

• Chilli Chicken $13.00
  • Chinese style chicken cooked with capsicum and chilli in tandoor (dry)
• Calamari $14.00
  • Crispy calamari rings deep fried and served with mix salad
• Fish Tikka $13.5 Half / $18.5 Full
  • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
• Chicken Seekh Kebab $15.00
  • Chicken mince marinated with traditional spices and roasted over charcoal
• Methi Seekh Kebab $15.00
  • Boneless chicken marinated with fenugreek and other spices cooked in tandoor
• Amritsari Fish $13.00
  • Boneless fish coated with chickpea batter and deep fried
• Tandoori Prawn $18.00
  • Prawn marinated in traditional spices and roasted in tandoor
• Vege Platter (2 pcs each) $17.00
  • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora

 DINE-IN - NON VEG MAINS

• Korma (Chicken/Beef/Lamb) $16.99
  • Curry cooked with cashew nuts, almonds and very mild spices
• Balti (Chicken/Beef/Lamb) $16.99
  • North Indian style curry cooked with spicy ginger, garlic and onions
• Madras (Chicken/Beef/Lamb) $16.99
  • A traditional South Indian style curry cooked with coconut & spices
• Saagwala (Chicken/Beef/Lamb) $16.99
  • A delightful combination of meat cooked in a puree of spinach and mixture of our own herbs and spices
• Vindaloo (Chicken/Beef/Lamb) $16.99
  • Red hot curry of Goa with the choice of hot or extra hot
• Lamb Rogan Josh $16.99
  • Diced lamb cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices
• Handi Ghost $15.99
  • Diced lamb cooked in tomatoes and onion gravy with a hint of lemon and coriander
• Bhuna (Chicken/Beef/Lamb) $16.99
  • Chicken cooked in onion and tomato gravy with capsicum, coconut powder and spices

 DINE-IN - SEAFOOD CLASSICS

• Prawn Bhuna $19.50
  • Prawn cooked with garam masala, ginger and spices
• Goan Fish Curry $19.50
  • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seeds
• Chef's Special Fish Curry $19.50
  • Tender succulent fish cooked with onions, fenugreek and special spices

 DINE-IN - VEGETARIAN MAINS

• Bombay Aloo $14.00
  • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
• Aloo Gobhi $14.00
  • Potatoes & cauliflower cooked in onion tomato gravy with spices
• Mattar (Mushroom/Paneer/Aloo) $15.00
  • Peas cooked with mushroom/paneer/aloo in subtly spiced gravy
• Malai Kofta $15.00
  • Cottage cheese and potatoes balls cooked in tomato and cashew nut gravy
• Chana Masala $15.00
  • Chick peas cooked in tomato gravy with ground spices garnished with shredded ginger
• Vege Jalfrezi $14.00
  • Seasonal vegetables cooked in tomato and butter gravy

 DINE-IN - NAAN BREAD

• Keema Naan $5.00
  • Naan stuffed with lamb mince
• Onion Kulcha $5.00
  • Naan stuffed with onions and light spices
• Laccha Prantha $5.00
  • Swirled bread made with wholemeal flour and cooked in tandoor
• Indian Roti $3.00
  • Bread made from wholemeal flour and cooked in tandoor
• Chef's Special Naan $5.00
  • Naan made from plain flour hinted with garlic or sesame seeds
• Prantha (Aloo, Gobi, Paneer) $5.00
  • Wholemeal bread filled with potato, cauliflower or cottage cheese

 DINE-IN - FROM THE PADDY FIELDS

• Coconut Rice $6.00
  • Basmati rice flavoured with coconut
• Jeera Rice $5.00
  • Rice flavoured with cumin seeds
• Fried Rice $6.00
  • Rice cooked with an option of vegetable or chicken in Chinese style

 DINE-IN - KID'S MENU

• Hot Dogs & Chips $6.00

 DINE-IN - SIDE ORDER

• Mixed Leaf Salad $5.00
• Mixed Seasonal Vegetables $6.00
• Tandoori Chicken Salad $10.00

 DINE-IN - DEESERTS

• Gulab Jamun $5.00
• Rocky Road $7.00

 DINE-IN - ACCOMPANIMENTS

• Pickles $3.00

 DINE-IN - BANQUETS

• Maharaja Banquet $35.00 per person
  • Appetisers: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, Beef Vindaloo or madras with Rice, Naan & Condiments (Minimum for two persons)

404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand

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