Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
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4 braised lamb croquettes $ 14.00
- mint sauce, aioli
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Strawberry mille fuille $15.00
- berry beignet
- Croquette of braised lamb each $4.50
- Cured bacon 100g $4.50
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Tomato consomme $18.00
- basil tortellini, smoked paprika
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Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- 25. Vegetable Chow Mein
- 4. Chicken Cashew Nuts On Fried Rice
- 9. Steak Chow Mein
- 26. Vegetable Fried Rice
- 27. Combination Chow Mein
- 14. Roast Pork Chow Mein
- 29. Bami Goreng (Noodles)
- 11. Curried Steak on Fried Rice
- -Add Fries $3.00
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
- Crème brulee $14.50
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
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Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- (D) Lamb $20.00
- (A) Chicken, Beef or Pork $17.00
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $17.00
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Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $18.00
- Super steak $7.20
- Corn Fritter
- Egg $4.90
- Akaroa Cod $4.30
- Kumara Chips
- Pineapple $4.90
- Hoki $4.30
- Meat Pattie Sausage
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Assorted NZ cheeses with fruit and nuts $20.50
- Herb & garlic bread $5.50
- Chefs daily omelette special $16.50
- Market fresh soup of the day $9.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- No MSG added / Vegetarian and Gluten Free Available
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- Sauerkraut Grilled Cheese $10.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Potato Truffle Vichyssoise Mille Feuille $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- ·Soup w Toasted Bread
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Extra Toast $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Chicken, beef or Pork $16
- Roasted Duck $18
- Chicken, beef or Pork $16
- Mixed Chicken or Pork $16
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27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
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16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
- Roasted Duck $18
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10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
- Potato cake, Bread $2.50
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- x3 $17.50
- Side Salad $7.50 or Whole Salad $12
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
- Famous Winnie's Chilli n/a
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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Bread Fingers $10.00
- served with 3 winnie's dips
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
- Crumbed Hoki $9.50
- Ham and cheese pizza $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Mix Pickel $3.50
- Nice and spicey
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Naan $3.50
- Brushed with butter
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
- Hot dog $3.00
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chips $4.50
- per bag
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Chicken Nuggets $4.00
- half dozen
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus