Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Garden Salad $8
- Seasonally fresh green salad
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - spinach, roast tomato, hollandaise $3
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- GURNARD CRUMBED $6.20
- TOMATO $4.50
- JAM RAP $2.30
- RIBEYE STEAK $6.90
- PINEAPPLE RING $2.00
- MINI VEGE ROLLS 6 FOR $2.50
- BACON $4.90
- MONSTER $7.80
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Roasted pear, date and feta $12.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Berber couscous (vegetarian) $ 17.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Egg $2.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Seasoned fries $6 Small / $8 Large
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Crayfish in Broth POA
- Stir Fried Hot and Spicy Pork Belly $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Beef Brisket with Dry Tofu $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Black Pepper Venison on Sizzling Plate $28.00
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Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
- Avocado and salmon salad $8.80
- Fresh tuna & salmon sashimi $15.80
- Fried chicken sushi $9.50
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Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
- Uramaki fresh tuna sushi $7.50
- Vegetarian sushi $9.50
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Curry ramen $12.80
- curry flavor
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
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-Eggs Benedict $19.00
- Grilled Ham
- Vegemite / Peanut Butter $0.50
- -Gluten Free Options Available
- -Cinnamon And Raisin $7.50
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- Ham / Salami $4.20
-
Patatas bravas $14.00
- Cubed fries & paprika sauce
- Extras: croqueta $3.00
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Side salad $9.00
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Pork with Cashew Nuts $15.50
- Chicken Fried Rice $10.50
- Ma Po Tofu (Hot) $14.50
- Prawns with Cashew Nuts $20.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
- Peking Duck (Whole) pre-order $78.00
- Fish Fillet with Vegetable $18.50
- Combination Fried Noodles $12.50
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $7
- Olives
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Light Bites $3
- Peanuts
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
- Mixed salad leaves, herbs, French dressing $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Market inspired soup, ciabatta, butter $17.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- White chocolate and raspberry truffle $2.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Carrot & walnut cake with cream cheese icing $12.50
- Add salmon $9.00
- Calamari with chipotle mayonnaise $15.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Dozen $30.00
- Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken Teriyaki N/A
- White Chip Macadamia N/A
- Olives N/A
- Veggie Patty N/A
- Subway Melt N/A
- Chicken & Bacon Ranch Melt N/A
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus