Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Seasoned fries $6 Small / $8 Large
- Salmon $5.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Vegetarian sushi $9.50
- Fresh salmon sashimi $13.80
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Shoyu ramen $11.80
- soy sauce flavor
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All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
- Avocado & fresh salmon sushi $9.50
- Sweet azuki beans doughnut $4.00
- Uramaki fresh tuna sushi $7.50
- Edamame $5.00
- upgrade to large coffee $1
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Chicken nuggets & chips $9
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- DOUBLE MEAT $4.70
- PINEAPPLE $2.50
- BACON $3.00
- CHEESE + PINEAPPLE $3.50
- PINEAPPLE $4.50
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GIANT $5.80
- Bacon, Double Meat & Egg
- EGG $2.50
- CHEESE $4.50
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Popcorn $4
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
- Cucumber, lime & mint slaw $5
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Truffle scrambled eggs $12
- toasted ciabatta
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Eat your Vegetables $8.00
- Seasonal Selection
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Flatbread $8.00
- Garlic and cheese
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
- Egg $3.00
- Hash Browns $5.00
- Smoked Salmon $7.50
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Sausage Rolls $2.50
- Pastie $5.00
- Mince $4.50
- All Steak Pies $5.00
- Chicken Vege $5.00
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
- Cottage $5.00
- -with fries $7.00
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Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
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Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
- Ras Gulla $3.00
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
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Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
- Garlic Naan $2.50
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Sushi $47.00
- Made to order - Only available after 11am
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Small - serves 2 $32.50
- Cheesecake of the Day $12.50
- Calamari with chipotle mayonnaise $15.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Add chicken $7.50
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus