The Cupcake Collection in Christchurch Menu

The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

Red Orchid Thai Takeaway (sample menu)
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
Le Xom (sample menu)
  • Roti $4
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Chicken/Beef/Pork $3
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Rice $3
Cup Cafe (sample menu)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Monteiths Avonhead (sample menu)
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Mushrooms $5.00
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • -Sweet chilli and parmesan
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Mum's 24 Restaurant (sample menu)
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Vegetable $10.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
Sugarhorse Bar and Eatery (sample menu)
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • CHEERIOS
    • tomato sauce
  • 2 TOPPINGS $18.00
  • FRESHLY MADE IN HOUSE
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
Chilli Flakes Indian Restaurant (sample menu)
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Peshwari Naan $6.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • Full Chicken $26.00
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Leinster Rd Bistro (sample menu)
  • Pasta $15
    • with bacon and cheese
  • Tiramisu $13
    • with chocolate soil
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Soup of the day $15
    • with toasted bread & butter
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
Chicken To Go (sample menu)
  • Bacon $1.50
  • Fillet Burger Meal $10.50
  • Onion Rings $3.30
  • Regular Chips
  • Regular Drink
  • -Regular Chips
  • Supreme Burger
  • 10 Pieces of Chicken
The Institution Bar (sample menu)
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Addington Bakery (sample menu)
  • Kransky Roll $2.20
  • Sausage Roll $2.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Fish $3.10
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Mince Savouries $1.80
  • Wedges S $2.40 / L $4.00
The Beach Bar (sample menu)
  • Pea and bacon risotto $10.5
  • French toast with maple & ice cream $8.5
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Fries & aioli $5.5
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Steamed greens with toasted almonds $5.5
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Gustav's (sample menu)
  • Large - serves 4 $59.00
  • Fries & aioli $10.00
  • Dozen $30.00
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • Add salmon $9.00
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Ilex (sample menu)
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Please see counter staff to make your selection
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
The Cupcake Collection

The Cupcake Collection

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433343

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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