Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
Are you the owner? Manage this listing for free.
The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
- Main, Seafood $20.50
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Seafood $22.00
-
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
-
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
-
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-
Creme brulee $12.00
- Served with berry compote & biscotti
-
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
-
Chocolate brownie $10.00
- Served with vanilla ice cream
- -Add bacon $1.50
-
Soup of the day $9.50
- Served with toasted ciabatta
- -Add cheese $3.00
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
-
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
-
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
-
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
-
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Vege Roll (V) $10.50
- 8pc
-
Fried Dumpling $8.00
- 6 pcs
-
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- Steamed Rice $2.50
-
Salmon Roll $12.00
- 8pc
-
Tuna Nigiri $5.50
- 2pcs
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fresh Volstead Salsa $3
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Aceitunas maceradas $10.00
- Our special marinated olives
-
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
-
Soup of the day $18.00
- served with crusty bread
- Extras: lamb cutlet $6.00
- Patatas bravas $14.00
-
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
-
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Chicken with chinese vegetables & mushroom on rice $16.00
- Pineapple fried rice (chicken, beef or pork) $15.50
- Stir-fried fish-balls with chinese vegetable $14.00
-
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
- Fried dumplings $8.50
- King prawns with hot chilli & salt $19.50
- Crispy skin chicken $16.00
-
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
-
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
- Mushroom $4.00
-
Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Signature Kids $5.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Free Range Chicken Tenders
- Very Vegemite $4.00
- Signature Vegetarian $9.00 per head
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Potato Salad $6.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Spiced Pork Trotter $5.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
- (A) OR berry compote with cream or yogurt $12.50
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Prawn Tempura
- 6 prawns
-
Tuna
- 10pcs
-
Beef Don
- Bulgogi beef, salad & rice
- Karaage Chicken Salad
- Teriyaki Chicken Salad
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Takoyaki
- 8 pcs octopus or prawns
- Bacon Butties $6.50
-
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Bacon & Mushroom $12.00
-
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Gluten Free Bread $1.00
- Bacon & Banana $12.00
-
Eggs on Toast $9.50
- Poached, scrambled or fried
-
Soup of the Day N/A
- With bread or toast
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Shoe-string fries $7.00
- with ketchup
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Chips $4.50
- per bag
-
Fish $3.50
- per piece
- Spring Roll $3.50
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus