Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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ORANGE CREME BRULEE $12.00
- biscotti
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
- we do not sell 1/2 a scoop of chips on their own
- Curry Rolls $2.70
- Chips $2.60
- Plain Donuts $2.20
- -1/2 Scoops $1.70
- Fish $2.60
- Plain Sausages $2.20
- Crab Sticks $2.00
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Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
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Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- One cheese $18.00
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with hummus and tomato $9.00
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with pesto and cream cheese $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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BLAT $17.00
- with avocado
- Steak With Satay Sauce $12.70
- Prawn & Cashew $15.90
- Sliced Chicken and Seasonal Veggies $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Lemon Chicken $12.70
- Curry Beef $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken With Satay Sauce $12.70
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Butter Naan $3.00
- (Naan bread brushed with butter
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
- Add bacon $4.50
- Add avocado $5.50
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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Pasta of the day $21.00
- Ask your waitperson
- Add beetroot $2.50
- Add fried egg $2.50
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Fruit toast $9.00
- Served with butter and cinnamon sugar
- 1 Doz Deep Fried Chicken wings $ 9.50
- Combination Egg Foo Young $12.00
- 1 Fried Rice
- Bami Goreng (Noodles) $11.00
- Sliced Chicken & Season veges $12.00
- Steak Fried Rice $11.00
- Pineapple $4.00
- Combination Fried Noodles $12.00
- Sour cream
- Chips + salsa $4.50
- Lettuce
- Nachos
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Bowl $12.90
- Naked burrito in a bowl
- (Coriander lime rice white or brown)
- Jalapeno
- Black or pinto beans
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
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Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
- Cucumber Raita $3.00
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Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
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Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
- - Add chicken $8.00
- - or individually - creamy brie $6.00
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- Market Fresh Vegetables $7.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Chicken Chop suey $12.00
- Combination Fried Rice $12.50
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Roast Pork Chop Suey $108.00
- 8-10 servings
- Sweet & Sour Chicken $13.00
- Steak on noodles $12.00
- Roast Pork chop Suey $12.00
- Roast Pork Fried Rice $12.00
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Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Naan $3.50
- Brushed with butter
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Extra Rice $3.50
- Basmati – rice of kings
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus