Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
- Brownie a la Mode $8.00
- Fruit Smoothies $5.50
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Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
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Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
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Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Banana Split $
- Cod - Crumbed $5.50
- Fish $2.60
- Hot Dogs $2.50
- Chips $2.60
- Corn cob $2.50
- Big Hot Dog $3.50
- Fish Bites $1.00
- Fritters - Banana $2.50
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Jam Rap / Choc Jam Rap $2.10 each
- Fried oysters $1.30 each / $9.90doz
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Crab stick $1.50
- Spicy wedges $4.90
- Medium $20.00
- Vegetable Beef
- Large $28.00
- Medium $16.00
- Medium Rare Beef & Beef Ball Rice Noodle $12.00
- Grilled Chicken Wings on Rice $12.00
- Pork With Sate
- Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
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Katsu curry $23
- Pork or chicken
- Crispy prawn and spicy mayo $15
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
- Pork katsu $18
- Prawn $5
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Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- Teriyaki chicken $15
- Noodles with Assorted Vegetables $12.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Garden Salad $10.00
- Spicy Assorted Sausage Stew $30.00
- Chilled Buckwheat Noodle Soup $12.00
- Beef Tartare L $45.00/M $40.00
- Spicy Soft Tofu Stew $13.00
- Turban Shell with Noodle $40.00
- Triple $13.50
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Spicy Chilli Squid $12
- Served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fries with Chipotle Mayo $9
- Fresh Volstead Salsa $3
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Egg & Chives
- Ham & Corn Relish
- Chicken, Apricot & Cream Cheese
- Chicken Chilli
- Butter Chicken
- Corn beef, Pickle & Salad
- Egg
- Chicken Satay
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
- Mango Chutney $2.00
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Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Winter salad $7.00
- Pan fried calamari with chorizo (DF)
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- Mussels with honey, soy and sesame seeds(DF)
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Croquettes $3.20
- Chicken Vege $5.00
- Savouries $2.00
- Cottage $5.00
- Pastie $5.00
- Mince $4.50
- Gourmet & Sausage Roll $5.00
- Sausage Rolls $2.50
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
- Marinated olives (gf) $11.00
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Salmon gravlax $11.00
- cured in house (gf)
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus