Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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Eggs benedict $15.00
- With a choice of bacon or salmon
- Add chicken $3.00
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
- Prawn Crackers $3.50
- Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
- -Add cheese $3.00
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
- Wedges $8.00
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
- -Add beef patty $3.00
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
- Guacamole $2.00
- Lettuce
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- KIDS QUESADILLA $5.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- CORN CHIPS $3.50
- Steak Pineapple on Fried Rice $11.00
- Combination Egg Foo Young $12.00
- Pork mushroom chow mein $11.00
- Chicken Egg Foo Young $11.00
- Prawn and Cashew Nuts $14.00
- 1 Dozen Deep fried chicken wings
- 1 Fried Rice
- Roast Pork Chow Mein $11.00
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- x2 $15.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Egg, Mushrooms, Tomato $2.00
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
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Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
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Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
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Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Wontons Soup $6.00
- Sizzling Chicken with Hot Platter $17.50
- Prawn Crackers $4.00
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Dessert
- Ice Cream Sundaes
- Beef Fried Noodles $11.50
- Combination Vegetables with Oyster Sauce $12.50
- Fillet Steak with Black Pepper Sauce $20.50
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
- Beef $16.50
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Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
- -Half $11.99
- Papadum (4 pcs) $2.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Beef in oyster sauce $18.00
- Pork dumpling soup $16.00
- Pork & prawn wonton soup $16.00
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Deep fried pork wontons $7.00
- 5pcs
- Large bowl of steamed rice $6.00
- Steamed pork shao mai >. 4 pcs $7.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
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Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
- Spicy Sticky Chili Chicken Wings (4) $16
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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Crispy Prawn $16
- with roasted shallots
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus