The Cupcake Collection in Christchurch Menu

The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

  • Swiss Cheese $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Grilled Livers $6.90
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Cheddar Cheese $1.50
  • Crispy Chicken $8.50
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Crispy Squid $8.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Cendol & Coconut Cream $5.00
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Seafood Salad $16.00
  • Curry of the Day
    • Served with steamed rice
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Bacon $5.50
  • Garlic Loaf $8.40
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Potato fritter $1.50
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Meat pattie $2.20
  • Chips . Regular $2.50
  • GROPER/SOLE/BLUE COD
  • BURGER MEAL $8.50
    • fish burger, chips
  • Hot dog $2.00
  • Curry roll $2.50
  • Beef in chinese sauce on a hot plate $22.00
  • Steamed pork ribs in black bean sauce $19.00
  • Seafood & fruit salad $11.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Si-chuan spicy beef $23.00
  • BBQ pork omelette $18.00
  • Stir fried green beans in black pepper with chicken and squid $22.00
  • Mapo tofu $18.00
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Medium $7.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Preserved lemon chicken and olives $18.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Avocado and salmon salad $8.80
  • Samurai dessert set $8.50
  • Avocado & teriyaki chicken sushi $9.50
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Uramaki BBQ eel sushi $7.50
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Eggs Benedict $16.50
  • Toast w selection of jams $5.80
  • Soup of the day $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Mince on toast w a poached egg $16.00
  • Creamy Pumpkin $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Mixed Pickle $2.00
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Garden Salad / Chunky Fries $7.00
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • 1Kg – $22.50
  • Hot Dog & Chips
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • STARTERS
  • Pancakes $14.50
    • Blueberry
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
The Cupcake Collection

The Cupcake Collection

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433343

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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