Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
- Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
- Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
- Prawn Fried Rice $11.00/ $17.00
- Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
- Indian Fried Noodle (Spicy) $10.00
- Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- FRIED MUSHROOMS WITH SAUCE
- TOMATO $3.00
- BANANA FRITTER $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- BACON FRITTER $2.30
- CHEESE & EGG $3.80
- OYSTERS COOKED DOZ $29.00
- 1/4 CHICKEN
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- SALMON $2.80
-
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
-
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Jewelled Couscous Salad with orange a cinnamon
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Large $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Sticky Date and Toffee Pudding $7.90
- Japanese curry $15
- Salmon(10 pieces) $18
- Teriyaki salmon $24
-
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
-
Katsu curry $23
- Pork or chicken
- Tempura udon noodle $16
-
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
- Wholegrain Toast $4.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
-
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
-
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
- Chicken, Beef or pork added to your order $4
- Mixed Chicken or Pork $16
- Crispy Pork & Roasted Duck $18
-
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
- Black Tiger Prawns (4 Pieces) added to your order $6
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 Pieces) $18.00
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23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
-
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
- Rocket & Manchego Salad $6.50
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
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The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
- 21. Beef with Ginger & Spring Onion $13.00
- 39. Ma Po Spicy Tofu $13.00
- *Fish: Ling Fillet
- 49. Chicken Cashew Nuts with Rice $16.00
- 10. Chicken with Black Bean Sauce $13.00
- 37. Cathays Spicy Prawn $19.00
- 60. Fried Rice $10.00
- 15. Chicken with Curry Sauce $14.00
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
- Large $20.00
-
Chef’s Special POA
- check out our blackboard for today’s creation
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
- Chocolate Mousse $4
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
-
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
- Chicken & Slaw Burger with crispy fries
- Bishop’s BBQ Ribs 350Gms $15.50
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- White Chocolate Fudge $4.50
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
-
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Salad of the Day $6.50
-
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
- Add ice cream $2.00
-
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus