Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
- Doughnut $2.00
- Spring roll $2.50
- Potato fritter $1.50
- GURNARD/TARAKIHI/WAREHOU
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SALAD $6.00
- greek salad coleslaw
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
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Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
- Peanut Sauce
- Cashew Nuts $4.00
- Prawns or Lamb $22.90
- Peanut Sauce $4.00
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Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
- Prawns or Lamb $24.00
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
- Smoked Salmon $6.00
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
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Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
- Hash browns $4.00
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
- Cream cheese $2.00
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Check out our Cabinet for today’s Bakes $4.50
- Slice
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
- Chicken + Coriander Dumpling $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Egg Jianbing with Fried Crispy Piece $5.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Fried Bread Stick $1.50
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chef's Special Potato Salad $6.00
- Add Extra Spiced Beef +$3.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chlcken & Cheese8Bacon Patty $3.00
- Red Cod (Batter/Crumbed) $4.30/4.50
- Jam Donut $2.10
- Crab Stick $2.00
- Wonton (with sweet and sour sauce) 12 for $7.00
- Vegetarian Burger $4.00
- Pineapple Burger $4.00
- Bacon & Corm Patty $2.10
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
- Mix Hot Pickle $2.50
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Panna Cotta (GF) $11
- Pls ask for today flavour
- Crispy Prawn Wontons (6) $7
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- Tuk Tuk Fried Chicken Wings (6) $10
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Brulee $12.00
- Traditional crème brulee served with short bread
- Hash Browns (3 pieces) $4.00
- Eggs (2 your choice) $4.00
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
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Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
- Wilted Spinach $3.00
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
- Toast (2 pieces of spreads) $5.00
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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PANCAKES $14.50
- served with banana, berries and maple syrup
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus