Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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MARKET FISH pd
- served with seasonal spring produce
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - smoked salmon, bacon, chorizo $5
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Stir fried lamb in special sauce on a hot plate $25.00
- Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
- Squid in black bean sauce $22.00
- Squid on a hot plate $22.00
- Deep fried prawn chips $6.00
- Stir fried green beans & pork mince with dried chilli $18.00
- Beef with mushrooms $20.00
- Curry beef $18.00
- Steak Chow Mein $10.00
- Sweet 'N' Sour Chicken $12.00
- Gurnard $3.90
- Spring Roll $2.50
- Combination Fried Noodles $11.00
- Jam Rap $2.00
- 1 Scoop of Chips $2.30
- Roast Pork Fried Rice $10.00
- POTATO FRITTERS $4.80 1/2 doz
- VEGETABLE PATTIES $2.40
- ONION SAUSAGES $2.40
- SEAFOOD STICKS (2 for $3.80) $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- BACON PATTIES $2.40
- CURRY ROLLS $3.20
- AKAROA COD $4.50
- Black Pudding $4.00
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Garlic Crostini $9.00
- Beetroot hummus
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Garlic Crostini $11.50
- Beetroot hummus
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Prime Canterbury Beef $39.5
- Fillet 200g
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- Trending local vegetables $8
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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Chef’s Special POA
- check out our blackboard for today’s creation
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
- Foot $12.00
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
- Potato hash $4.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Bread & butter $2.50
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Bacon $5.00
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Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
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Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
- Curry Options
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Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
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Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Crème Brûlée $15.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Fries, smoked paprika mayo $7.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Agria potato mash, red wine gravy $7.00
- House baked ciabatta, balsamic butter $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Trust the kitchen vegetarian $20.00
- White chocolate and raspberry truffle $2.50
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- (+) Add prawns (+) $ 4.50
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- Cucumber N/A
- Olives N/A
- Wrap N/A
- Subway Seafood Sensation N/A
- Beetroot N/A
- Veggie Patty N/A
- Steak and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- French fries with garlic aioli $6.00
- Available until 2:30pm
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus