Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
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The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
- Patties - Meat $2.50
-
Wontons $9.00
- DZ
- Fish Bites $1.00
- Sole - Crumbed $6.50
- Cod - Battered $5.30
- Hot Dogs $2.50
- Patties - Corn $2.60
- Corn cob $2.50
- Thyme & Garlic Mushrooms $3
- Sausage $4
-
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Add Bacon $4
- Garlic Spinach $3
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
-
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
-
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Combination Fried Rice $12.00
- Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
- Medium $18.00
- Large $35.00
- Vietnamese Pancake $8.00
- Crab Meat & Corn Soup $7.00
- Vegetarian Rice Noodle Soup $12.00
- Medium $18.00
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- Jewelled Couscous Salad with orange a cinnamon
- Marinated Moroccan lemon chicken $18.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Chickpea a pumpkin Salad
- Spanish famous paella (seafood and vegetables) $19.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Each choice includes an Ice-Cream Sundae for dessert
- Traditional shrimp cocktail $13
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
-
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Battered Mushroom (Doz) $ 6.00
- Battered Scallops (Doz) $16.00
- 1/4 Chicken & 1/2 scoop chips $6.50
- Egg $4.20
- Meat Patties $2.00
- Banana Fritter $2.00
- Fish $4.40
- Tomato $2.50
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Guacamole $4
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Winter warmer n/a
- Beef roll $3.20
- Chicken drums n/a
- Pannis n/a
- Dressed pies $5.00
- Hot dogs $2.80
- Sandwiches $4.00
- Bacon cheese $5.90
- Large $10.50
-
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
- or 3 for $1.00
- Garlic Sausage $2.00
- Small $6.00
-
Macaroni Cheese
- Served with salad & sauces
- Turkish Delight $1.00
- Cheese & Pineapple $4.50
-
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
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Green Peas Pulao $5.50
- Basmati rice cooked with green peas
-
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
-
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
-
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
-
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
-
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
-
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Flatbread $8.00
- Garlic and cheese
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
- Ebi Yuan prawn with chilli mayo $12.00
-
Goma Wakame $7.00
- Spicy seaweed salad
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Creamy sesame cabbage salad $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
- Sasami Chicken fillet with plum sauce $7.00
- Regular: $11.00
- Combination with Mushroom: $1.50 extra
-
Burger $6.00
- Herbed meat patties with salads in a warmed bun
- Regular: $12.50
- Regular: $11.00
- Large: $22.00
- Regular: $14.50
- Combinations:
-
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
- -burguer only $6.40
-
Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
- -burguer only $3.00
- -3pc $6.00
- -Burger only $5.90
-
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Fish Bites & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
- Nachos & Sour Cream $6.50
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus