Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Cupcake Collection in Christchurch Menu
Are you the owner? Manage this listing for free.
The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.
Nearby Sample Menus
- PLAIN DONUT $2.20
- AKAROA COD CRUMBED $5.20
- CHICKEN KEBAB $3.00
- BACON $4.90
- SPRING ROLL $3.20
- PINEAPPLE RING $2.00
- CHICKEN NUGGETS 6 FOR $4.90
- HASH BROWN $0.80
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Rump 350g $48
- Rib Eye 250g $39
- Wakani Ashburton Go Day Grain Fed Beef
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Beef Intercostals 350g $26
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- SALMON $2.80
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
-
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- SWEET EGG $2.20
-
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
- KUMARA CRISPS $ 2.50
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
-
American Hotdog
- (With mustard and chili sauce)
- Spicy Wedges
- Chicken Cordon Bleu Pattie
- Paua Fritter
- Potato Fritter
- Bluff Oysters
- BBC Pattie
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
-
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
-
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
-
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
-
Cheese Naan $5
- Naan bread stuffed with grated cheese.
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
- Pickles $3
-
Mango Kulfi $6
- Homemade mango ice cream. Must Try
-
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- -Akaroa hot smoked salmon $21.00
- -Black doris plums & milk $12.00
- -Brown sugar, maple syrup & cream $10.00
- Eggs Benedict
- Toasted Granola (P) $9.00
- -Sugar & Lemon $12.00
- Akaroa hot smoked salmon $5.50
- Signature Vegetarian $9.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Brave Beef $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Vegetable Gyoza $7.00
- Chicken Katsu Don $11.50
- Udon $10.00
- Pork Katsu Curry Don $12.50
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Bread & butter $2.50
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Egg $2.00
- Salmon $6.00
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Spinach $4.00
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
-
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- Mushroom
- Beer Battered Fries
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Chimichurri
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Gourmet Fries
-
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
-
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- -Large $11
- Shish kebab Dish
- no carbs kebabs also available
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
-
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- Curry Doughnut $3.50
- Croquette Curry $13.50
- Mayo $0.50
-
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
- Karaage Don $13.50
-
Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
- Pork Dumpling 8P $6.80
- Gyu Don $9.50
The Cupcake Collection
Phone
033433343
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus