The Cupcake Collection in Christchurch Menu

The Cupcake Collection in Christchurch has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. Curry n Kebabs offers many options including Samosas (2 pcs) and Vegetable pakora (4 pcs). West Melton Tavern includes a wide range like Crabsticks or Chips. Chips & Dips and Chips & Dips from . The Headless Mexican offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chicken S $8.5 / L $12
  • Barger $6
  • Lamb S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Naan $3
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • Lemon Fish $ 12.50
  • Sweet & sour Fish $13.00
  • Mushrooms $3.00
  • Roast pork Tomato on rice $12.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Roast Pork Chop Suey $12.00
  • Chicken with Black Bean Sauce $12.50
  • Prawn Cashew Nut on Rice $14.50
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Hang Seng traditional soup Noodles $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Ginger Sauce Chicken on Rice $10.00
  • Lemon Grass Chicken on Rice $8.00
  • Extra Rice or Noodle $1.50
  • Chicken Fried Noodle $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Nasi Goreng (Rice) $9.50
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Trending local vegetables $8
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Today’s Fish Market Price
    • Seasonally inspired
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Fish and Chips $12.00
    • With salad
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Dumpling Curry $13.50
  • Chicken Katsu Don $13.50
  • Kitsune Udon $11.00
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Chicken Curry $11.00
  • Sauce $0.50
  • Teriyaki Chicken Box $16.00
  • Combination Box $16.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Thai Chicken Pie with side Salad $7.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Ham cheese Mini Savouries $2.50
  • Club Sandwiches $4.00
  • Egg Sandwiches $3.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon, banana & maple $18.5
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Regular: $13.00
  • Large: $17.00
  • Combination with Mushroom: $1.50 extra
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Small: $8.00
  • Regular: $14.00
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chef's Special $19
    • Ask your server for today’s special
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Apple + Macadamia Cake $6
  • Ginger Crunch $4.2
  • Ora king salmon $6
  • Curly Fries $9
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
The Cupcake Collection

The Cupcake Collection

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433343

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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