The Fire Truck in Wellington Menu

The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Eggs $5.00
    • Scrambled, slow, fried
  • Hand cut Fries $7.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Clams, ramen noodle, green, xo sauce $22.00
  • Lemon chiffon cake $13.00
  • Please advise our wait staff any allergies or dietary requirements
  • Fried Celery & Pork $11.00
  • Rice with Curry Chicken $11.00
  • Fried Seasonal Vegetables $8.50
  • Steamed Bread $1.50
  • Mee Goreng $11.00
  • Spring Roll $1.50
  • Sauteed Beef Filet with Black Pepper $12.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Gemfish $6.8
  • Onion Rings $4
  • Rocket Fuel 2
  • Hoki $6.1
  • Mackerel $5.6
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Sweet Chilli $2
    • w/sour cream
  • Monk Fish 8
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Any 3 Meats Combination $15.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Spaghetti, beans or egg on toast $5
  • Cornflakes with banana $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - With bacon, pesto and cream cheese $10
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • - two fillings $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Mustard cabbage pickle $2.50
  • Vermicelli (small/large) $1.00/$2.50
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Cheese $20
    • w Accompaniments
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Create your own breakfast, or add to any existing option.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Mince on Toast $13
    • Served with side of cheese
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Spicy tofu
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Asparagus, taleggio, sage 13
  • Cheesecake, lavender, ginger 16
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Witloof, goats cheese, squash, pear, walnut 14
  • Pulled BBQ brisket, sourdough 13
  • Board of cold meats, cheese, pickles & sour dough 28
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Pancakes w/ bananas & maple syrup $18.00
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 8. Balsamic Vinaigrette (LF)
  • GF= Gluten Free
  • 4. Italian (LP)
  • 7. Lime Chilli & Soy (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 1. Aioll
The Fire Truck

The Fire Truck

location

Address

5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210367320

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available

Location
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
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