The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE

13 Roast Duck Steamed Rice $12.50
24 Goye Simee $11.00
7 Garlic Pepper Pork $11.00
58 Fried Noodle with Gravy $11.00
54 Phad Thai Yellow Noodle $11.50
17 Thai Spicy Seafood Salad $14.00
44 Chicken Curry Powder $12.00
27 Panang Curry $11.00

BACON BURGER $5.50
ONION RINGS(EACH) $0.90
CORN FRITTER $2.50
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
SCALLOPS(EACH) $2.00
FISH GRILLED $4.30
GOURMET PAUA FRITTERS $6.90
HOT DOG $2.50

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Seed bread $4.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Ciabatta, Copia Olive Oil $ 7.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Egg, cottage cheese, almonds + celery leaves $12.50
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Sardines on toast $17.00
Pear & Frangipane tart with butter scotch $15.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
breakfast mon-fri 7am-11am
Earl Grey creme brulee $15.00
Chocolate fondant w cream & ice cream $15.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Sauteed gnocchi with roast beetroot & sage butter $28.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All mains served in a traditional Moroccan Tagine
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

POPCORN CALAMARI $7.00/$15.00
- small/large
PORK BIBIMBAP $15.00
VEGE RAMEN $11.50
HALLOUMI $13.50
HOT BRIE FINGERS $7.50
TOFU BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
KIMCHI RAMEN $13.50

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast

Chocolate Cup Cakes $3.60
Mince With Potato Top $2.90
Banana Cake $3.60
White Chocolate & Rasberry $3.30
Chocolate Fudge Slice $3.20
Afghans $3.20
Blueberry Chocolate Chip $3.20
Rasberry Slice $3.20

Salmon & Avocado (GF) $1.00
Sesame Seaweed & Vegetables (V) (GF) $1.00
Tuna Mayo $1.00
Ebifurai (Crumbed Prawn) $1.90
Aburi (Seared) Mayo Prawn $2.50
Avocado Nigiri (V) (GF) $1.90
Salmon Avo (Brown Rice) (GF) $1.50
Miso Soup $2.50

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)