The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Cheese egg tomato onion pineapple $1.00
PauaFntte $3.20
Curry prawns fried rice $14.90
Special B $14.90
- 2 fish, 2 spring roll, 2 potato fritter, 1 chips
Chicken Breast fillet $3.90
Chicken fillet $6.90
Meat Patty $2.90
6 Fish Bites $5.00

40 BBQ Pork with Vegetable $15.00
100 Black Bean Spare Rib on Rice $10.50
Small $4.50
79 Steamed Chicken on Rice $11.00
Large $13.50
93 Double Cooked Pork on Rice $10.50
33 Lemon Chicken $15.00
10 Duck Wing & Feet $7.00

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Bruschette del Giorno $14.50
- Selection of bruschetta
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice

Prawns $16.00
C2 Penang Curry
A7 Chicken Satays $7.50
Fish $15.00
V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
Chicken, Beef or Pork $14.00
Beef $14.00
Fish $15.00

Falafel $11.00
Combo $4.00
- With fries and can of drink
Lamb $15.00
Mixed $14.00
Vegetable combo $15.00
- With fries and can of drink
Lamb $10.00
Mujiver $14.00
Mixed $10.00

Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Chilli salt prawns $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Antipasti platter with cured meats and cheese $30.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Caprese salad on fried polenta $14.00
Bread and Dukkah $7.50

Eggplant parmigiana $9.50
Seasonal side salads S$7 / L$12
-Gold cardholder $13.00
Chicken gravy $5.00
11am-2pm tuesday to sunday
Gratin $9.50
Chipotle chicken wrap $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended

Chicken & Chinese vegetables $9.50
Satay Chicken $9.50
BBQ Pork Cashew Nut $11.00
Spicy Ho Fan $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Si Chuan Style Spicy Chicken $9.50
Prawn Cashew Nut $13.00
Satay Beef $9.50

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Bastella

Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Papadom (4 pcs) $2.50
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style

Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Maple & Walnut $3.50
- extra scoop
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.

Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Mussels of the Day $16.00
- Frites

CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Maple sirup $2.50