The Fire Truck in Wellington Menu

The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Coene's Bar & Eatery (sample menu)
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Jardin Grill (sample menu)
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Eggs cooked to your preference (GF)
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Sustainably source fish of the day $39.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Porridge of the day (GF) $18.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
Miramar Gasworks (sample menu)
  • Add bacon $ 4.00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add Bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Cinta Malaysian Kitchen (sample menu)
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Boundary Tap & Kitchen (sample menu)
  • *gluten free available
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
Curry Pot (sample menu)
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
Indian Sweets & Snacks (sample menu)
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
Meet Fresh (sample menu)
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/fresh milk $7.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with honey bean $8.00
Seafood Plus (sample menu)
  • Wonton Noodles Soup $9.00
    • Egg Noodles with 9 wonton and fresh vegetables
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Crumbed Prawn $1.20
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Onions $2.50
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
Tandoori Nights (sample menu)
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Tamarind Sauce $1.00
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
O'Sushi (sample menu)
  • Fresh Seaweed
  • Teriyaki chicken
  • Fresh Salmon
  • O’Nagiri $2.50
  • Tuna
  • O’Sushi Special $6.90
  • Crumbed Chicken
  • Spicy chicken
Louis Sergeant Sweet Couture (sample menu)
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Mushroom $5.00
  • Smoked salmon $6.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Hippopotamus (sample menu)
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
The Fire Truck

The Fire Truck

location

Address

5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210367320

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available

Location
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
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