The Fire Truck in Wellington Menu

The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Hollandaise $2.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Add fries to any meal $4.00
  • Long Black $3.60
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
J J Murphy & Co (sample menu)
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Tatsushi (sample menu)
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • yellow pickled roll $4
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
One Red Dog (sample menu)
  • replace cheese with vegan cheese $4
  • gluten free pizza base (Medium only) $2
  • Cannelloni (V) $19
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Tiger Chinese Restaurant (sample menu)
  • Sizzling beef fillet with black pepper $16.50
  • Pork $1.50
  • Green chilli $2.50
  • Shredded cabbage $14.00
  • Braised beef with soy sauce spiced beef $12.50
  • Sizzling fish $9.50
  • Sanjiang's fish $19.50
  • Sizzling seafood with tofu $17.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Steamed Vegetables $3.50
  • Roti $4.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
Beannie cafe (sample menu)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Spaghetti, beans or egg on toast $5
  • - three fillings $6
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Mince it $12
    • good old mince on two pieces toast
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Totara Park Thai Food (sample menu)
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Roti $3.00
    • Plain Thai Roti
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Chopstick Takeaways (sample menu)
  • Combination & Vegetables $11.50
  • Steak Pad Thai $11.50
  • Spring Roll $2.50
  • Thai Red/Green Seafood Curry $16.00
  • Steak Chilli Basil $11.50
  • Steak Roll $2.40
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Meat $5.50
Aubergine Cafe (sample menu)
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
One80 Restaurant - Copthorne Hotel (sample menu)
  • Tandoori Chicken Pizza $24.50
  • Over The Moon Galactic Gold $15.00
  • Chefs Soup of the Day $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • ●Selection of Award Winning Local Cheeses
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Kapiti Aorangi Brie $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Salty Pidgin (sample menu)
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
Waterloo Bar and Grill (sample menu)
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
Family Bakery (sample menu)
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Hash brown $1.00
  • Egg $1.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Lasagna
  • Tomato $1.50
  • Wedges $6.50
  • Steak & mushroom
The Fire Truck

The Fire Truck

location

Address

5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210367320

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available

Location
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
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