The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Salsiccia $9
Margherita $9
Fresh Arugula $9
House Antipasti $9
Panzanella $9
Artichoke $9
Funghi $9
Pepperoni $9

Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Two course set lunch $26.50 per person
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Rocket & Grana Padano $9.50
Antipasto $27.50
Vanilla cheesecake with seasonal berries $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Soup with grilled ciabatta $15.50

Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Yoghurt Salad $2.80
Mixed Salad Bowl $5.90
Coconut Rice $2.50
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Acar (mixed pickled vegetables) $5.90

Shoestring fries with kiwi dip 8
House made bresaola 4
Hummingbird mezze plate with grilled flatbread 25
Buttermilk fried chicken with Moroccan chermoula mayo 12
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Daily baked farmhouse bread with smoked butter 8
Black Angus fillet with potato, onions & roast marrow jus 35
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70

Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Debreziner Hot & Spicy Beef
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Add chicken, smoked salmon or halloumi to any salad 5
Steamed Seasonal Veg 6
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00
Inari $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Foto Maki (tuna roll) $2.80
Temaki (Hand roll) $3.30

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Mushroom & blue cheese toastie, spring onion relish 16
Strawberries, housemade ricotta, basil, cornflakes 17
Board of cold meats, cheese, pickles & sour dough 28
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Pulled BBQ brisket, sourdough 13
Jersey benne, caramelised onion, thyme 11
Mature cheeses with accessories 16pp
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35

Roast Beef N/A
Wheat N/A
Veggie Delite N/A
Subway Seafood Sensation N/A
Bacon, Egg and Cheese N/A
Double Choc Chip N/A
Olives N/A
Steak, Egg and Cheese N/A

Nutella (banana optional) $4.50
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Jam with cream $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Onion relish, rocket and soft cheese $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00

Make it a monster with extra beef patty & cheese and fried egg $20.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Add chicken or beef $19.50
CHICKEN NUGGETS $6.50
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Make it a combo with apple or orange juice for an extra $2.00 only
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Eggs Benedict

or 1/2 Doz + Dip $7.00
Steak & Egg $4.50
Crab Sticks $1.50
2 Filling $3.50
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Battered Fillet $6.50
Corn Nugget 10 for $3.70
Mini Samosas 10 for $3.50

Chunky Fries $9 add gravy + $2
- with aioli
Spiced Cauliflower $9
- with mint yoghurt
3 courses $45
- Suitable for 10 guests or more
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Calamari $13
- with smoked chipotle aioli
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Cornbread $8
- house made paprika whipped butter

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MASHED POTATO $5.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-Med $23.00
-Half & half (large only) $2.00
-Add chicken $4.00
Satay beef kebabs $10.00
- With lime & mango chutney
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-Med $24.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish