The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots

Singapore fried Rice Noodle With Chicken And Prawns $13.5
-Spicy Pineapple Chicken $10.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Seafood $13.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5

Rocket and bacon risotto $9.00
-With free range bacon on toasted ciabatta $18.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
GF= Gluten free option available
Charcuterie plate $18.00
Salt & pepper squid, chilli lime dressing $16.00
Honey and truffle whipped potato $9.00

Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
add Mozzarella $2.50
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

On Toast $8
- Beans
On Toast $6.50
- Bagel w Citrus cream & Jam
Pulled Pork & Chipotle Aioli $12
Burger w Fries $16.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Omelette of the Day $12
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Eggs Benedict w Bacon or Spinach $16.50

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Chip & Salad $ 4.90
Grilled Fish $ 4.80
Gurnard $ 8.30
Pineapple Fritter $2.90
Crumbed or Battered
Fish Burger $ 7.40
Crumbed or Battered Prawns
Padic Oysters 1/2 Doz $ 10.50

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SEAFOOD SUPREME $11.90
CRUNCHY CHICKEN ON RICE $8.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SALMON SASHIMI $10.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
(Soft Shell – Gluten Free available) Price per Taco
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
All Served with Fries
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables

Potato Top
- Creamy potato topping on Quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Family Pies $18.00
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Sausage Roll $2.20

SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Miso Soup $3.00
Shirayuki(white snow) $14.00
- octopus balls, soy beans
lriar4(Tofu) $3.50
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce

MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
Dhall Curry $3.00