Address
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
The Fire Truck in Wellington Menu
Are you the owner? Manage this listing for free.
The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.
Nearby Sample Menus
-
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
-
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
-
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- 10 fillets and chips $50.80
- 1/4 chicken and chips $9.60
- Roast Potatoes $1.20
- Chicken Dippers $2.50
-
Gravy $2.70 / $5.00
- regular / large
- 2 chicken schnitzels $15.00
- Garlic Roll $2.00
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Triple cooked hand cut fries, aioli 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Maple and pistachio crusted rack of lamb $39.00 per guest
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
-
Scrambled eggs (GF) $21.00
- With smoked salmon
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Pecan Pie $6.00
- served with whipped cream
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add Bacon $ 4.00
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Original buffalo wings
- Our classic buffalo sauce recipe
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Regular server $11.00
- 3 garlic knots $4.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Soup of the Day $9
- Please ask for today’s special
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- 8 wontons / 6 squid rings $4.40
- Fish $3.50
-
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Sausage $2.00
-
Large $12.50
- (5 choices)
-
Medium $10.50
- (4 choices)
- Double cheese burger & chips $12.90
- 6 chicken nuggets $4.50
- Banana Split $12.00
- - Chilli fries $14.00
- Add bacon $6.00
-
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
- 3 Scoop Ice Cream Sundae $10.00
- Duck Fat Potatoes, confit garlic $8.00
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
- Labneh, za'atar, olive oil, charred bread $8.00
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
Sorbet $3.50
- extra scoop
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
-
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
-
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
-
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
-
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Raspberry and White Chocolate Cheesecake $14
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- Hash Browns $4.50
-
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Kransky $4.50
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Gluten Free Bread $2.00
-
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
- Kranskys $4.50
- Ham $4.50
The Fire Truck
Phone
0210367320
Opened hours
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Street Food
Features
Takeaway , Bar Not Available , Food Truck , Lunch , Seating Not Available
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
- Wellington Street Food Menus
- Wellington Region Street Food Menus