The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Pork Beef in Chilli Sauce $9.00
Sait Pepper Pork $11.00
Poached Sliced Beef in Hot Chilli Oil $12.00
Salt Pork Soup $5.00
Mee Goreng $11.00
Polenta $2.00
Shredded Pork with capsicum $12.00
Fried Bok Choy with Chicken $11.00

Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
(V) vegetarian
Cannelloni (V) $19
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
gluten free pizza base (Medium only) $2
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers

Lamb R $9 L $11
Chicken R $14.50 L $16
Chicken R $10 L $12
Mixed Vegetarian R $7.50 L $9.50
Pastas $10.00
Vegetarian $19.00
Kebab Pies $3.00
Mixed (chicken & Lamb) R $10 L $12

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Extra chickens seafood, beef, Iamb or vege $3.00
Extra Tofu $2.00
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Pineapple 0.80¢
Steak $12.90
Steak Cashews, Mushrooms $14.90
Chicken $12.90
Steak & Cashews $14.90
Chicken $12.90
Pork & Veg. on Rice $13.90
Roast Pork & Tomatoes $14.90

'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads

Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Sorbetto al Limone $6.90
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil

The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
BLAT from $7.90
- bacon, avocado, tomato
Avocado - Lge $2.00
Lemon herb chicken N/A

Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Creamy Mushroom on Toast with salad $13
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12
Mince on Toast $13
- Served with side of cheese
Smoked Salmon $11
- Cream cheese & ciabatta

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

8PC. REG $7.90
- 2 pieces Seaweed Salad Gunkan
5PC. REG $8.50
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Cucumber Hosomaki
8PC. REG $7.90
8PC. JUMBO $9.50
- 3 pieces Prawn Nigiri

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Chicken Sandwich $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Added chorizo $2.00 extra

Lunchbox $8.50
- 2 Thighs and Chips
Drum $2.50
Thigh $3.60
Snack Box $5.50
- 1 Thigh and Large Chips
Chips $2.80
Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Portobello Mushroom $25.00
- Free Range grown in New Zealand
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Garden Salad $8.00
- w House dressing
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Today's Catch $29.00
- Server to advise what the Sea provided
Apple Sauce $2.00
Dijon Mustard $2.00
Bearnaise $2.00