The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast

Pork & Mushroom $14.90
Bean Curd Vegetarian $14.50
Chicken & Bean Sprouts in Oyster Sauce $14.90
Steak $12.90
King Prawn & Veg. $22.50
Black Pepper Steak $14.90
Roast Pork & Mushroom $14.90
King Prawn $22.50

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Creamy Mash Potato $4.00
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Mushrooms in Garlic Sauce $5.00

Mamma's Fruit Crumble
- please ask your waiter for the day's special
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
- with chicken $18.90
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Gluten free toast add $1.00
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- three fillings $6
BAGELS $5
- Plain (Jam)
Mince it $12
- good old mince on two pieces toast
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- With bacon, pesto and cream cheese $10
Omlettes $15
- 3 egg omlette, with your choice of filling

Garlic Bread $4.00
Mijvel $8 / $9
Pepperoni $11.00
Dips $1.00
Lamb $10.00
Vege $10.00
Chicken $10.00
Falafel $8 / $9

-chicken cashew nuts & vegetables
Deep fried spring rolls $2.00 each
Ma pou tofu (hot & spicy) $12.00
- combination fried rice
Stir-fried pak choy in oyster sauce $9.00
Steamed dim sims(4) $6.00
Stir- fried vegetables in oyster sauce $9.00
Seafood with spring onion and ginger $18.00

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Mac n Cheese $3
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Beef with Black Bean Sauce $9.50
Prawn Seasoned Vegetables $11.00
1/4 CHICKEN & CHIPS $8.50
Chicken or Beef or BBQ pork $9.50
Shrimp $9.50
Singapore Style $9.50
Pineapple mushroom Chicken $9.50
Chicken or Beef or BBQ pork $10.00

Hainanese chicken rice $9.00
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Small chips $3.00
Double cheese burger & chips $12.90
Sausage $2.00
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Small $9.00
- (3 choices)
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
MAINS
Fried with aioli & tomato sauce $9.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Stir fry noodle with seafood $16.00
Tofu and vegetable on rice $14.00
Sweet & sour vege rice noodle $15.00
Beef vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Vietnamese spring rolls for 3 pieces $10.00

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
SUMMER ROLLS
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ot Toui $3.00
- Fresh Chili (GF)
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Beetroot
- With our homemade turmeric aioli dressing.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Peas & Beans
- With our homemade vinaigrette.
Gado Gado
- With our homemade peanut satay dressing.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Orzo Salad
- With our homemade dressing.
Tuna Pasta
- With our homemade garlic aioli dressing.