The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Black Sesame $9.00
- Honeycomb pieces
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Taiwanese style steamed bun, house made with:
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

Steamed green beans with lemon and almonds walnuts and witlof $7.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Hand Cut Chips with Aioli $6.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Hash Browns $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00

1 SCALLOP $2.20
SQUID RING $0.90
MUSSEL $1.20
KUMARA CHIPS $4.90
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
WEDGES $4.90
SEAFOOD FRITTER $3.40
WAFFLE DOG $2.60

Lamb & Falafel (Small/Large) $ 11.50/$14.50
Lamb & Falafel $ 11.00
Humus $ 5.00
Kofta $ 11.00
- Meatballs
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Mixed Vege(Small/Large) $ 9.00/$10.00
Chicken & Falafel $ 11.00
Jajik $ 5.00

Beef with Mushroom $13.90
Pork with mushroom $14.90
Battered chocolate bar $3.50
Pork Bun $2.80
Battered Prawn $2.20
Meat $3.50
Szechuan mixed vegetables $12.90
Vegetable noodle soup $9.90

Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Chicken Fried Rice / Mixed Fried Rice $17.00
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Basmati Rice $3.50
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Egg Dosa $14.00
- Dosa made with eggs

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Duck fat baked potatoes $ 7.90
Side dish of the day
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

FRESH GREEN $5.00
- ALL THE ESSENTIALS
FLAME KISSED
- CAJUN SPICE
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER

Chinese Style Vegetable $14.00
Braised Fried Tofu (with Meat) $14.00
Curry Chicken $12.50
Pork Belly with Red Soy Bean Curd $14.00
Spring Roll (with meat) $2.00
Beef & Chinese Vermicelli Casserole $16.00
Chicken & Sweet Corn Soup $8.00
Pork Fried Rice or Fried Noodle $11.00

Butter Chicken $9.50
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Large fries $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Chocolate mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Market Fish of the Day P.O.A.
Streaky Bacon $5.00

Garden salad with cashion chicken (not in stock) $13.00
Fried chicken (Per piece) $3.60
Garden salad with satay chicken $13.00
Eggs benedict $9.50
Steak pie $3.70
Lunch box $9.30
- 2 pieces of chicken & chips
Mince curry $3.70
Chicken schnitzel and bacon burger with wedges $13.50

Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork melt $16.00
Lamb & pea potato top $8.00
Dirty peas $12.00
Berry fool w/ creme fraiche $12.00
Tossed salad $16.00
Beef, lamb or pork salad $21.00
With salad or peas $15.00

Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Greek Lepanto Olivas Mixtas $9.00
One80 Coleslaw Salad $9.00
Hand Cut Agria Fries $9.00
- With saffron aioli
- Wairapa Jack Cheddar $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Indian Garlic Ciabatta $12.00