The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Hamburger $4.00
Apple Turnover $1.70
Beef $11.50/$10.80
Banana Fritter $1.80
Spicy Wedges $5.20
Pork $12.00/$11.00
Beef $13.50/$12.50
Roast pork $13.50/$12.50

2 SPICY CHICKEN
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
1 CAJUN FISH
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Pecan Pie $6.00
- served with whipped cream
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla

Hot & Spicy Shredded Potato $10.00
Deep Fried Wontons $6.00
Hot and Spicy Tripe $12.00
Edamame Beans $6.00
Chicken and Cashew Nuts $16.00
Marinated Duck Feet and Wing $12.00
Kung Pao Chicken $16.00
Peanuts $6.00

Bacon $8.50
Paua Fritter $6.00
Corn Fritter $2.50
Cheese $7.50
Beef $12.50
Singapore Fried Noodles (no rice) $12.50
5 Fish & 2 Chips $21.00
Seafood $12.50

Steak, Ginger & Spring Onion $11.50
Black Pepper Steak $12.50
Chicken & Black Bean Sauce $12.50
Steak & Egg Burger $5.30
Curry Vegetables $9.50
Hawaiian Burger $4.80
Yeng Chow Fried Rice $12.00
Pork Bun $2.80

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tortas de elote $12.00
- Corn fritters

Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
- With whipped cream/yogurt $10.00
- Cheese and gravy fries $12.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Recommended:

Sliced chicken in Singapore Sauce with Rice
Black Pepper Fish $14.50
Roti with vegetables in curry $8.50
Sambal squid with rice $12.90
Sweet & Sour Fish
Extra takeaway container
Sweet & Sour Fish with Rice $14.50
Shrimp Mee Goreng $12.90

(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

salmon
Eel
Seaweed salad Box
Pumpkin
Tuna
Surimi + avocado
Crab Nugget
6 Pieces for $6.00

Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Yakitori Rice Balls 2 pieces $6.00
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Pork Belly $9.00
- with spring onion 2 skewers
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Gratin of the Day $9.00
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Panko Crumbed Calamari $14.00
- served with lemon aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Edamame - Vegetarian $5
- Steamed green soy beans
Spicy Pork Donburi $13
Topokki - Vegetarian $9
- Spicy rice cake

Ham & Egg Salad Roll $3.80
Mince Pie $3.50
Chocolate Mud Cake $2.70
Potato Top Pie $3.80
Steak & Kidney Pie $4.00
Blueberry Muffin $2.50
Egg Sandwich $3.20
Raspberry Slice $2.20

12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
Extra Regular Filling: $1.00
3. French (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
5. Mango & Chilli (LF)
LF= Low Fat
10. Creamy Herb & Garlic