The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Hamburger - Plain $4.00
Chicken Nuggets - Dozen $10.00
Fed Up Burger $6.50
1 Crabstick
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Pineapple Fritters $1.50

Many Italian and French Desserts
- Chicken, leeks and potatoes
Large choice of Roman Pizza slices from $4.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Italian Style Meatballs Sub $8.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Vegetarian and vegan focaccia sandwich $7.50
Focaccia-Sandwiches & Panini:

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Roti $3.00
- Plain Thai Roti
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef

Prawns $ 8.50
Chicken, Beef or Pork $14.00
Fish $15.00
Seafood $ 9.00
Beef or Pork 15.00
Chicken, Beef or Pork $14.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork
Chicken, Beef or Pork $14.00

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Soup of the Day $9
- Please ask for today’s special
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Spicy Prawn or Combination Seafood Soup $9.50
Sauteed Beef with Oyster Sauce $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sweet & Sour Pork $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Fried Mixed Vegetables $13.50
Chicken with Cashew Nuts $14.50
Roti $3.50

Entrees vegetarian
Beef madras opn1 $12.00 Opn2 $13.00
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Pickle $3.50
Coconut rice $8.00
- basmati rice cooked with coconut.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.

Round Roll Ham/Salad $4.30
Specialty Pies $5.00
Egg $4.40
- Beef $5.50
Chicken Rolls $1.70
- Salad $5.00
Blueberry Muffin $2.60
- Apricot $3.20

Oat & Raisin N/A
Pork Riblet N/A
Western Egg and Cheese N/A
M&M N/A
Double Choc Chip N/A
Honey Mustard N/A
Lettuce N/A
Ranch N/A

Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
-Lamb Korma $19.50
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
-6 $93.90
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
●Set Menu Non-Vegetarian (Minimum 2 persons)
●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
Masala Pappadums $2.50 Each