The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
yellow pickled roll $4
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Miso soup $2.5
Steamed Rice $2.5

Squid Ring (Calamari) $1.00
Hash Brown $1.30
Crumbed Fish $3.50
Bacon Fritter $2.20
5 Fish Pack $19.50
- with 2 chips
Potato Wedges $6.00
Donut $1.70
Tarakihi Fillet Dinner $14.50

YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
All three for 15
LAMB BURGER $18.50
- house ground lamb with minted yogurt
TRIPLE CHOCOLATE CHEESECAKE $6.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Mushrooms $4.00
Tomato, Bacon, Side of Salad or Vegetables $3.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips

Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.

57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.

Mussels Of The Day $16
- & Fries
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Chicken Wings $15
- Honey Sesame
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble

Red Curry of Beef or Chicken $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Yellow Curry of Chicken $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Spicy Soup with Chicken or Beef $8.50
Roti $3.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

Toasted Sandwiches $5
- your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Salmon Avocado $1.00
Smoked Salmon $2.00
Chicken Katsu $1.00
Avocado Triangle $1.50
Prawn Katsu $1.00
Crab Top $1.00
Fish Katsu $1.00
Beancurd $1.00

Curly Fries with Tomato Sauce $9.50
Margherita $15.00
BBQ Chicken $18.00
Chunky Chips with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tortas de elote $12.00
- Corn fritters
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg

PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BOWL OF WARM VEGETABLES $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.