The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Chicken Nugget $0.90
Fish Cake $2.20
Bluff Oyster Dinner $18.90
- 6 oysters
Hash Brown $1.30
Bacon Fritter $2.20
Steak and Onion Roll $2.70
Chips $3.20

Onion $1.20
Double $3.50
Half $8.50
Fish fillet battered $8.80
Onion $0.80
Squid ring (each) $0.90
Egg fu yung
Paua $ 6.S0

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Cauliflower & Cumin, Tzatziki, Harrisa $9
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Crispy Fried Chicken & 'Slaw $12
Edamame Beans $5
Cauliflower & Blue Cheese Soup $12
B.L.A.T & Fries $16

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried beef with mushroom & vegetables $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Stir fried vegetables with peanut sauce $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00

Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Pain aux raisin $4.00
- Raisin danish
Panier de fruits $1.20
- Fruit basket (each)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Formule pause cafe $7.00
- Danish + coffee or tea
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Croissant $3.00

Thai Chicken Pie $5.10
Mince & Cheese Pie $4.90
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Mince Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Steak & Cheese Pie $5.10

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

SICHUAN CHICKEN $10.50
PORK SATAY $10.50
PORTERHOUSE $4.50
CHICKEN FRIED RICE $10.50
CURRY CHICKEN $10.50
CHICKEN $4.50
PAUA FRITTERS $2.20
BAMI GORANG (NOODLES) $11.00

House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Bacon, egg, cheese and tomato bap with relish. $10.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
black pudding and grilled halloumi $5.00
$16.50 Mains
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Garden Salad $7.50

Crispy Chicken
Prawn
Eel
Miso soup small $1.30
Seaweed salad Box
Each $1.20
Inari boat with seaweed salad
Avocado on Rice

Sticky lemon yoghurt cake $5.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

QUICHE $5.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
MINCE & CHEESE
- Cheese topping on quality beef mince
STEAK & ONION
- Diced onion on top of prime beef steak
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak