The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
L $4.80

Toast $4.50
- Your choice of spreads
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Egg benedict, florentine or montreal $15.00
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Leg $2.60
Oysters 1 doz Subject to season
9 Fish, 3 1/2 Chips $34.90
Bacon & Egg 120gm meat patty $8.00
Onion Rings (6) $3.20
Chips $3.20
Lunch 2 Chicken Pieces & Chips $7.50
Corn $3.50

Fries (V,GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V,*) $17.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
ADD fries $20.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50
- With sour cream

SASHIMI COMBO (SMALL 7 PCS) $12.50
VEGETARIAN SUSHI COMBO (12PCS) $14.00
WHITEFISH $3.50
SUSHI COMBO (10PCS)
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
EEL $5.50
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
TERIYAKI CHICKEN ROLL (8PCS) $16.50

FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Hot Chilli Cheese
Butter Chicken
Steak
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Pies $6.00
Chicken & Mushroom

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Mini Vegetarian Quiche $2.90
Caramel Slice $3.20
Banana Cake $3.60
Mini Bacon & Egg Quiche $2.90
Ginger Crunch $3.20
Banana & Bran $3.20
Mince With Potato Top $2.90
Apricot White Choc Slice $3.20

Singapore Fried Noodles $11.80
Sichuan Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Yangzhou Fried rice $11.80
Vegetarian fried noodles
Seafood fried noodles
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg

Spring roll $2.30
Fried Rice (Vegetable) $9.00
Fried Rice (Prawn) $13.00
Goat Curry $18.00
9 pieces $30.00
- 9 fish, 3x chips
Deep Fried Choc Bars $2.00
Fried Rice (Combination of any 2 Meat or Seafood) $15.00
Milky Ice-block $2.00

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Cashew Nuts $3.00
Narm Tok $12.50
- Thai spicy beef salad
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Curry Puff $6.00
Sticky Rice $2.00

Naan $3.50
- White baker's flour bread baked in a tandoor.
Butter Naan $4.00
- Naan bread with a touch of butter.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.