The Fire Truck in Wellington Menu

Grilled chicken burger $15.50
- Marinated chicken breast
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Deseserts homemade authentic turkish desserts
Lamb kebab (diced) R $10.5 / L $12.5
Falafel $1.50
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese

Pizza Margherita $8.00
- tomato base & mozzarella cheese
Pizza Add-ons $5.00
- Prosciutto
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
(kids under 12 years old)
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
Steamed Whole Prawn with Double Garlic Sauce $28.80
Dessert
-Deep Fried Spring Rolls
-1Kg $75.00
-500g (10pc) $38.00
-Whole Chicken, Bone-in $49.80
-Pan Fried Pork Dumpling 3pc

Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Patate arrosto con rosmarino $6.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Bruschette del Giorno $14.50
- Selection of bruschetta

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Fish fingers $8.90
- served with chips and tomato sauce.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Seasonal Vegetables $7.00
- with oyster sauce

Seaweed Salad $5.50
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup

Blackened Salmon $16
- with orange, fennel and watercress salad
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chicken Satay Skewers $11
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chunky Fries $9 add gravy + $2
- with aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander

Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Wedges with Sour Cream & Chilli Sauce $5.00
Eggs on Toast $7.50
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Omelette & Toast $11.50
- Your choice of three fillings
Hot Chips $3.50

Nearby Sample Menus