The Fire Truck in Wellington Menu

Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Sautéed green vegetables with rocket pesto $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Lunch express set menu (daily) $30.00
GF= Gluten free option available
Salt & pepper squid, chilli lime dressing $16.00
Chilli and honey glazed pork belly $36.00 per guest
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00

250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Bean Sprouts $2.00
Double Noodles $3.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Chicken Karaage $4.50
Sesame Crisps $3.50
Garlic Miso & Sesame Paste $0.50
Pickled and Toasted Chilli $2.00

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs Florentine (Spinach) $16.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Eggs on Toast $10.50
Bacon & Eggs $14.50
Eggs $5.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain

Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Red bean soup w/taro ball $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Taro ball no1 $8.00
- mung bean + barley + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Tofu Pudding with peanuts $8.00
Boba snowflake ice $13.80
Purple rice no1 $8.50
- mung bean+barley+small taro ball

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish goujons $10
- with homemade tartare sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

Nearby Sample Menus