Address
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
The Fire Truck in Wellington Menu
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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.
Nearby Sample Menus
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Egg Yolk in Beef Pho Broth $3
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
- 5 Spicy chicken wings $6.00
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Xtra Large $3.90
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Charcuterie selection $ 19
- house made pickles
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Jamón serrano $ 19
- te mata figs / melon
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -1/2 Metre $26
- -1/2 Metre $26
- -1/2 Metre $26
- (gf) gluten free
- -1/2 Metre $26
- -Coppia /25(gf) $20
- ●All Mains Vegetarian $13.50
- Plain Naan $2.50
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
- Fries $3.50
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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Pepper and Salt King Prawns $29.80
- King prawns with shell
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Stir Fried Lobster Seasonal Price
- Garlic King Prawns $26.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Deep Fried Duck (1/2) $25.80
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- - Two Course $64.80
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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TOASTIE $6.00
- grilled cheese & ham on toast
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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CHICKEN NUGGETS $6.00
- with fries.
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Chocolate $3.50
- extra scoop
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Maple & Walnut $3.50
- extra scoop
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Honey Hokey Pokey $3.50
- extra scoop
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
- On The Side
- Fried with aioli & tomato sauce $9.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Pancakes w/ bananas & maple syrup $18.00
- Hightide Small Salad Bowl $7.50
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- Kids Fries $5.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Smoked Salmon Bruschetta $16.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Wholegrain Toast $5.00
- Choose from: bacon or kransky $4.00
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
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Fries $8.50
- w tomato sauce & aioli
- MASHED POTATO $5.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- GARLIC BREAD $5.50
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
- All main courses are served with today's potato and vegetables (unless otherwise specified)
- 400g T-Bone of Wairarapa Angus Beef $32.00
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
The Fire Truck
Phone
0210367320
Opened hours
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Street Food
Features
Takeaway , Bar Not Available , Food Truck , Lunch , Seating Not Available
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
- Wellington Street Food Menus
- Wellington Region Street Food Menus