The Fire Truck in Wellington Menu

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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

Steamed / fried chicken noodle soup $12.90
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Deep fried chicken with ginger rice $13.50
Fried fish with thai chilli sauce $13.90
Steamed rice $2.00
Steamed chicken with ginger rice $13.50
Seafood noodle soup $14.50
Crispy or BBq pork on rice $14.50

Beetroot carpaccio, brie, smoked pepper coulis $16
Olives $6
Bone marrow $13
Duck liver pate $14
Rib eye steak, potato, red cabbage, duck pate $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Bread $14
- three dips
Avocado mousse, feta, red onion bruschetta $16

BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
6 SCALLOPS $12.00
APRICOT TURNOVER $2.00
MUSSEL FRITTER $3.40
CRUMBED FISH $3.40
DONUT $2.00
PAUA FRITTER $5.80
SOUR-CREAM

Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Peach Bellini $12
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Hand Cut Chips Reg $8 Lrg $15
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Sticky Pork Belly $10
Olive Bowl $8
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19

Cajun Chicken, Bacom And Brie* $18.90
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
**excluding BBQ sauce
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread

Large choice of Roman Pizza slices from $4.50
- Beef and mushrooms
- Fresh Red Cabbage salad w/ orange dressing
- Spaghetti Bolognese $14.50
Salads/Sides:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Vegetarian and vegan focaccia sandwich $7.50
- Italian Style Meatballs Sub $8.50

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
The Protein Pack $15.00
Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

1/4 CHICKEN $5.00
NASI GORANG (RICE) $11.00
PINEAPPLE $1.50
WONTON NOODLE SOUP $7.50
POTATO FRITTERS $1.20
MUSHROOMS $1.50
1/2 CHIPS $2.00
STEAK FRITTERS $2.20

TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa

Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Courgette 2 skewers $6.50
Market Fish
Fried Rice $9.00
- egg, chinese greens
Wonton Chips $6.00
- Ancestral Seaweed salt

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slaw $5.00
- w/ red pepper yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs $2.00

PHO SOUPS
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ot Toui $3.00
- Fresh Chili (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
SUMMER ROLLS
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)