Address
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
The Fire Truck in Wellington Menu
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The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.
Nearby Sample Menus
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Sliced tomato, hummus + basil toast $10
- Iced coffee $5
- Iced chocolate $5
- Bacon & avocado bagel $12
- Black pudding hash w poached egg $16.5
- Hot black currant $4
- An egg on toast $5
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Buttermilk fried chicken burger $20.00
- -add poached chicken $22.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Please advise your server of any allergies or dietary requirements
- - add line caught fish $25.00
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Chips $5.00
- Served with tomato sauce or aioli.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Potato & Beef Korokke $2.50
- Chicken Katsu Roll $1.50
- Teriyaki Salmon $1.50
- Salmon & Avocado $1.50
- Beef Rolls $1.50
- Salmon & Cream Cheese $2.00
- Tuna Salad $1.00
- Salmon Nigiri $1.50
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Ot Toui $3.00
- Fresh Chili (GF)
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
- Hot Chips $6.00 Full / $4.00 Half
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
- Fresh Green Salad $12.00
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Fish Ball Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Fish Pieces (3)
- Won Ton Noodle Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Stir Fried Beef $10.50
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
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Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
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Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
- Deep fried crumbed prawns $7.50
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Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
- Fruit salad ice-cream $5.00
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
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Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Curly $6.00
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Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
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Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
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Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
- Flounder, Whole $9.90
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Green Salad $6.00
- Simple Mesclun salad in our house dressing
- Craft Beer Battered
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Hake $5.50
- Delicate but tasty fillets, great for beer battering
The Fire Truck
Phone
0210367320
Opened hours
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Street Food
Features
Takeaway , Bar Not Available , Food Truck , Lunch , Seating Not Available
5/98 Victoria Street, Wellington, Wellington, 6011, New Zealand
- Wellington Street Food Menus
- Wellington Region Street Food Menus