The Fire Truck in Wellington Menu

Are you the owner? Manage this listing for free.

The Fire Truck in Wellington has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Horse and Hounds Cafe & Bar offers many options including Garlic Bread and Soup of the day. Seakraft includes a wide range like Scallops or Cinnamon donut. Lasagna and Chicken Cordon from . Rays Pies and Fries offers Curry Land and Mixed Platter for Two.

Nearby Sample Menus

The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
petite $11 .40
grand $13.90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
petite $12.40
grand $14.00
grand $15.40
petite $9.90

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Soup of the day $7
- self-service, complimentary with main course
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Child $12
Satay – Chicken or Beef $8
Cashew Nuts $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Lychees & Ice Cream $7
Banana Fritter with Caramel Sauce $7

Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Omelete $18.50
- and a side salad (changes daily)
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Moo -vcado $16.50
- NZ beef, avocado and bacon
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo

Pineapple or cheese $1.00
Chicken camembert burger (with cranberry sauce) $8.90
Spring roll $2.60
Chips, per scoop $3.10
Hamburger $5.20
Steak burger $8.20
Orange roughy $10.50
Banana fritter $2.00

Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g

Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Ice-cream topped w/ peanuts & caramel $6.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Mix pickles $3.50
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Ham Steak with pineapple
- served with salad and chips
Sausage $2.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Potato Croquette or Mash $2.50
All $10
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Sourdough with Balsamic oil and Dukkah $12.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Garlic Chilli Prawns $11.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Chicken Liver Pate with Cheese Wafers $11.00

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Basmati Rice $6.50
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Roti $2.00
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Muruku $4.00
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Other Snacks $3.50

11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
60. BUTTER NAAN $3.50
- White flour bread
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.

Chili Cheese Fries $10.00
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Add chicken or beef $19.50
Fries $7.50
- Served with aioli and tomato sauce
Hash Brown $2.50

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Dijon Mustard
• Hot English Mustard
• Sweet Chilli Sauce

Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Pickle $4.00
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.