The Flying Pig Cafe in Otago Menu

-L $19.90
-M $13.20
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
- Chips
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
T-Bone *(GF) $29.90
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
-L $19.90

Seafood chowder $17
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Wedges $13
- Wedges served with sweet chilli sauce and sour cream

Teriyaki chicken $12.00
Koroage $13.50
- w/curry
Chicken Udon $11.00
Seafood Udon $11.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken katsu don $13.00
Teriyaki Beef $13.50
- w/curry

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Kumara $8
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Free Range Egg $1.5
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Cab $15
- Chicken, Avocado, Brie Cheese
Classic $12
- Beef

Beef Fried Noodles $9.50
Steak Fried Rice $9.00
Vegetable Spring Roll $2.00
Vegetarian Fried Rice $8.00
Chicken Foo Young Egg $9.50
1/2 Doz $4.00
Tomato $3.60
Steak Black Bean Sauce $9.50

Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Salt & Pepper Calamari $14.00
- Served with aioli.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Soup of the Day V
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing

Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Chicken Ramen $6.50
- with chicken
Curry Udon $6.50
- with chicken curry
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges

CRABSTICKS $1.20
SOLE (S/ER) $7.90
- TARTARE TOP
BLUECOD BITES $1.70
ONION RINGS $0.50
CRUMBED SCALLOPS $2.50
BACON $1.50
PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
SWEET & SOUR CHICKEN AND RICE $9.90

Pineapple, Mango or Beetroot $1
Gluten Free Bun $2.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery - soup of the day $12
- served with homemade bread loaf
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

French onion soup, gruyère crouton $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Brussels sprouts, sherry vinegar, almonds $7.00

Basil – smoked tomato, fresh basil & feta - (V) $20.00
Grilled tomato
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Continental Breakfast $21.00
steamed vegetables (V,DF,GF)
caramelized roast kumara (V,DF,GF)
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)

Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Special angus sauce $2.50
Mashed potato $3.50
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus coleslaw $3.50
Roasted vegetables $5.00

The Flying Pig Cafe in Otago Menu

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The Flying Pig Cafe

Otago > The Flying Pig Cafe

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Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand

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