Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Open Steak $21.00
150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Beer Battered Blue Cod $32.00
Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Soup Of The Day (V) $9.50
Seasonal soup made daily with local produce, served with lightly toasted bread
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Thai Beef Salad $17.00
Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread