The Flying Pig Cafe in Otago Menu

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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan

Soup (GF) $13.50
- Tomato & basil served with grain toast
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.

Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Nearby Sample Menus

Fried Smashed Potatos $8
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Whole Rack $35
Quarter Chicken and Salad $12
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Whole $30
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce

House sorbets N/A
- selection of chef's favourites
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Sides N/A
- Local asparagus, juice, butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Snapper N/A
- asparagus, velouté, citrus salad
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Paua pie N/A
- smoked potato, brisee pastry
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Salmon sashimi don
Chicken tarikaraage (H)
Kake udon soup
- Kake served with seaweed and spring onion
Unagi don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Edamame (V) (GF)
Spicy ramen
- Miso soup based ramen
Aburi salmon

Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Add Bacon, Salmon, or Roast Mushrooms $3
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus

Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness

Curry puff Chicken 4 $7.50
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Fried Tofu 6 $7.50
Crispy chicken salad $20.00
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Fried Rice Chicken pork beef combination vegetables $17.00

BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Chicken Burger $8
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Kumara $8
Blat $10
- Bacon, Avocado, BBQ Sauce
Cab $15
- Chicken, Avocado, Brie Cheese
Classic $12
- Beef
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
POLENTA FRIES $9.00
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
POTATO ROSTI $3.00
SOUP OF THE DAY $14.00
- served with crusty bread

Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Mushrooms $2.5
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Prosciutto $4

Roasted Garlic N/A
Yoghurt N/A
Sweet Onion N/A
Meatball N/A
Choc Chip N/A
Onion N/A
Apple Slices N/A
Pizza Sub with Cheese N/A

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Wedges with Sour Cream and Sweet Chilli $7
Aioli, BBQ or Sweet Chilli sauce $1
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Chunky Fries $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Beer Battered Fish and Chips $10
- add green salad $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5

Three Berry Parfait $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Yukkie $3.00
Chilli prawn & blue cod with lemon
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Greek Salad $10.00

Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.