The Flying Pig Cafe in Otago Menu

BREAKFAST BREAKFAST
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
MAIN FARE MAIN FARE
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
OUR FAMOUS SALAD SELECTION OUR FAMOUS SALAD SELECTION
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Nearby Sample Menus

  • ●salmon sashimi
  • -10 pcs $15.50
  • -m $13.50
  • ●raw tuna sushi roll
    • Fresh Tuna, Cucumber, Avocado
  • -4 pcs $4.00
  • Vegetable katsu curry $10.00
    • Crumbed Vegetables on Vegetable Curry
  • Temaki kimpira $3.00
    • Marinated Vegetables, Spring Onion
  • ●yakiniku don
    • Grilled Beef and Onion with Special Jizo Sauce
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • SNACKS & STARTERS
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Black angus beef $17.00
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Pulled pork sliders $12.00
    • with crackle & cress
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Prosciutto $4
  • Salami $3
  • Truffle Fries W/ Aioli $7.5
  • Olives $3
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Monk $5.50
  • -2 Oysters $7.00
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Fish Wrap $6.80
  • Calamari Rings five for $5.00
  • Salt n Pepper Squid five for $5.00
  • -Dozen $35.00
  • -1/2 Doz $20.00
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Beef fried Rice noodles $8.50
  • Chilli spicy Seafood $9.50
    • with rice
  • Teriyaki Vegetables with rice $8.00
  • Hot & spicy seafood noodle soup $8.50
  • Pork fried rice $8.50
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • All-Day
  • Curly Fries $7.00
  • -Crispy bacon or sausages $4.00
  • - Almonds - choc drizzle
  • -Mushrooms or wilted spinach $3.00
  • Thai Fish Cakes (5pcs) $9.00
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Green Salad $7,5
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Fish Bites & Chips & Sauce $8.00
  • Chicken Nuggets & Chips & Sauce $8.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Garlic or Herb Bread $6.00
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Truffled mash $7
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Ciabatta with two chefs smoked butter $6.5
  • Brescia Talleggio (Lombardy, Italy) $19
  • Honey roasted carrots & tahini yoghurt $7
  • caesar salad $16.00
  • all day breakfast $17.00
  • garlic bread $8.00
  • fish burger $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • -beer battered $26.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • $21.00 (Main)
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
The Flying Pig Cafe

The Flying Pig Cafe

location

Address

Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand

phone

Phone

034312717

clock

Opened hours

Tue - Sun 9:30am - 4:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand
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