Address
Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand
The Flying Pig Cafe in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
-
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
-
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
MAIN FARE-
Soup (GF) $13.50
- Tomato & basil served with grain toast
-
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
OUR FAMOUS SALAD SELECTION-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
-
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
-
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
-
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Nearby Sample Menus
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 11.00am
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
-
Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
-
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Rice $4.50
- Plain white rice.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- 2 CHEESE ROLLS $18.00
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- Subway Seafood Sensation N/A
- Herb & Garlic Toasties N/A
- Subway Club N/A
- Onion N/A
- Chicken Classic N/A
- Italian Dressing N/A
- Egg and Cheese N/A
- Honey Oat N/A
-
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
- Cabbage and bacon N/A
-
Cheese Board $25
- Selection of imported and local cheeses served with quince
-
Garlic Bread $6
- add mozzarella cheese $9
-
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
-
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
- Greek Salad $7
-
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Chips N/A
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Smoked eel, walnut cream, sorrel $10.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Beef rib eye, eggplant, alliums $35.00
- Blackfoot paua, cauliflower, pork $11.00
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Fries $7.50
- Served with aioli and tomato sauce
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Steamed Pork and Salted Mustard or Taro $15 Large
- Seafood Special $16 Large / $12 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
-
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
-
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
-
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
-
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
-
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
-
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
-
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
-
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
-
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
-
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
-
LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
-
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
-
BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
-
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
-
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Potato wedges $12
- Served with sour cream & sweet chilli
- Seaweed Salad
- - 8 pieces Cucumber & Pickle
- Inari
- Seafood Supreme $22.90
- - 4 pieces Regular Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Regular Chicken
- Deluxe Teriyaki Chicken
- Steamed Rice $5.00
- Sauteed Mushrooms $5.00
- $22.00 (1 Shank)
-
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
- Two Fried Eggs $4.00
- Steamed or Roast Veg $5.00
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
Pulled Pork $20
- With apple and fennel slav
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
-
Beef Or Chicken $20
- With blue cheese and aioli
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
-
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
- Combo Platter $30/$60
The Flying Pig Cafe
Phone
034312717
Opened hours
Tue - Sun 9:30am - 4:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus