The Flying Pig Cafe in Otago Menu

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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan

Soup (GF) $13.50
- Tomato & basil served with grain toast
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.

Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Nearby Sample Menus

BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander

VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Bacon $3.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
Salmon $3.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
2 Hash Browns $2.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
Sausage $3.00

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Sesame Prawn Toast $11.50
- A Thai street food favourite
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise

In-house marinated Beef or Prawn skewers, served with a petite salad
Home smoked salmon served with fresh green salad all $15.50
Breads - Balsamic reduction, olive oil and the spread of the day
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Garlic bread
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Pernil $10.00
- Slow roasted pork belly
Tamarindo $6.00
- Refreshing tamarind juice
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Queso $5.00
- The kids favourite with mozzarella cheese
Fish $10.00
- Southland catch of the day
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Peruvian Inca Kola $4.50
- The golden kola

2 Mini Hotdogs and Chips $6.00
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
4 Chicken Nuggets and Chips $6.00
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
8 Chicken Nuggets and chips $10.00
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Basket of chips with tomato sauce. $6.00

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Available with wine pairing
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
8 for $56.00
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction

-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Camembert roti / baked camembert $32
- baguette (for two)
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Thyme Creme Brûlée $9
-3 Cheeses $18
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.

Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
APPLE & BLACKBERRY CRUMBLE $11.00

Toast with your choice of preserves $6
- Smoked salmon $9
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Porridge $10
- Served with cream, maple syrup & mixed berries
Half-portion $13.50
- Choose one of the following:
-Extra sides,each $4
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.

Devonshire tea $7.00
Quiche and salad $9.50
Tea N/A
Panini with salad $10.50
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Scones $2.50
Iced chocolate N/A
Apple pie and ice cream $7.90

Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
house smoked salmon $17
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5