Address
Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand
The Flying Pig Cafe in Otago Menu
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BREAKFAST-
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
MAIN FARE-
Soup (GF) $13.50
- Tomato & basil served with grain toast
-
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
OUR FAMOUS SALAD SELECTION-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
-
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Nearby Sample Menus
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Available from 10:00
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
-
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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-Yang Chicken $18.50
- Chicken served with thai spicy sauce
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Classic Lemon Pepper Chicken & Falafel
- Pastrami Beef & Caramelised Onion
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Add roasted chicken to your BLT $15.00
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Deli Style Wraps $14.00 each
- Served with side salad.
- Peri Peri Chicken Salsa
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Prawn, capers, artichokes, roast garlic, red onion $29
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
-
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
-
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
- Seafood chowder $16.50
-
Wedges $9.50
- Sour cream & sweet chilli
- Eggs benedict w /bacon (gf*) $18.50
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
-
Corn fritters $17.50
- Served with bacon, salad & relish
- Caesar salad $17.50
- Flatbread N/A
- Pickles N/A
- Honey Mustard N/A
- M&M N/A
- Subway Melt N/A
- Avocado Toasties N/A
- Bacon, Egg and Cheese N/A
- Oat & Raisin N/A
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Potato dauphine $7.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Homegrown mixed leaf and herb salad $7.00
- French onion soup, gruyère crouton $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Steamed greens, café de paris butter $7.00
- Wonton Noodle Soup
- Pork Bun
- Pork and Prawn
- Chinese Braise Beed Noodle Soup
- Beef
- Chicken
- Wonton Soup
- Lamb
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Chilli prawn & blue cod with lemon
- Garlic Bread $7.00
- Real Chocolate Ice Cream Sundae $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- MANGO CHEESECAKE PARFAIT $10.00
- POLENTA CHIPS & AÏOLI $8.50
- FIVE STAGS CRACKED PEPPER PATE $14.50
- Marinated olives $8.50
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
-
Pulled Sticky Pork $14
- pickled cucumber
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Pork & Prawn Sui Mai (4 pieces) $10
- Portuguese Custard Tarts $7
- Turmeric Chicken $14
- Chicken & Prawn Laksa Soup $20/ $18
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Madam's Rendang $26
- chicken - served with coconut rice
The Flying Pig Cafe
Phone
034312717
Opened hours
Tue - Sun 9:30am - 4:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus