The Flying Pig Cafe in Otago Menu

BREAKFAST BREAKFAST
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
MAIN FARE MAIN FARE
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
OUR FAMOUS SALAD SELECTION OUR FAMOUS SALAD SELECTION
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Nearby Sample Menus

  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Plain Rice $3.00
  • Mix Pickles (Each) $2.00
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • GRANDE (2 people) $20.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Prawn Vegetable $11.00
  • Beef Curry Vegetable $9.50
  • Sausage $1.80
  • Chicken Satay Vegetable $9.50
  • Chicken Vegetable $9.00
  • Kung Pao Pork $10.00
  • Blue Cod $5.50
  • Steak $4.20
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • with bacon and cheese $12.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Additional scone trap $1.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Sausage $3
  • Bacon $3
  • Smoked Salmon $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Eggs (2) $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Hollandaise $3
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Fries - Chunky Cut $6, with gravy: $7
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Brescia Talleggio (Lombardy, Italy) $19
  • Selection of all cheeses $34
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Roquefort (France) $25
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Served with your choice of mixed greens our French fries
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • 4 for $32.00
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Scones $2.50
  • Ice cream and pavlova roulade $7.50
  • Tea N/A
  • Hummus and pita bread $7.50
  • Muffins $3.00
  • Meringue + fruit parfait $7.50
  • Wine N/A
  • Beer N/A
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
The Flying Pig Cafe

The Flying Pig Cafe

location

Address

Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand

phone

Phone

034312717

clock

Opened hours

Tue - Sun 9:30am - 4:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand
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