The Flying Pig Cafe in Otago Menu

Medium Size $15.00
Onion Sausage $3.50
Pork
Curry Roll $3.50
Spring Roll $3.50
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
Prawn on Fried Rice
Combination

Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brownie $2.50

Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Bacon $4
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Tomatoes, Mushrooms, Beans, Hollandaise $4
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
All Eggs & Meat are Free Range

Mushrooms $2.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
Grilled Tomatoes $2.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.

Chocolate chip waffles with strawberry cream and berry compote $17.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Breads, dukkah and olive oil $8
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Atlas eggs on toasted ciabatta $8.90
Salads $3.50
- Add fries to your meal for only

-Smoked Stewart Island mussel paté
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Tuscan flat bread & rye sourdough
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Aged Serrano Jamon and chorizo Rojo
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread

Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF

Available weekdays 7am-1130am and weekends 8am-11.30am
Grilled tomatoes $4
-w/ 1 filling $6
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Toosty
- Your choice or Grain or white bread
-Add crisscross fries $18.50
Baked beans $4
-w/ Local streaky bacon $18

Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Kids Spider: White or Black
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Sides of Pub Slaw or Roasted Vegetables $6
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
VGFCaesar salad $19.00
- Available in vegetarian
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Add Crayfish POA
Chef pie of the day $23.00
- Ask us for todays special
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche

SPICY RAMEN $16.00
GARLIC BOMB $7.00
SQUID $6.00
KABAYAKI EEL $16.00
SPICY FISH ROE DUMPLING $9.00
SEAFOOD LAKSA $13.00
MIXED SASHlMl $16.00
CHARSHU BOH (ON RICE) $16.00

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.

Omelette(2 eggs) with 2 fillings $10
-Roasted red peppers,basil pesto & pinenuts $16.50
- Add chorizo or bacon $18.50
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Toast with your choice of preserves $6
French Toast or Waffles $16.50

The Flying Pig Cafe in Otago Menu

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The Flying Pig Cafe

Otago > The Flying Pig Cafe

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Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand

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