The Flying Pig Cafe in Otago Menu

Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Served with steamed jasmine rice
* = can be made gluten free
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Beef Schnitzel $11.50
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Peanut Lovers $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu

Falafel Wrap $11.00
Lamb Wrap $11.00
BARBEQUE SAUCE
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Iskender Falafel $14.50
Combination $17.00
Chicken Wrap $11.00
Combination Iskender $15.50

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis

Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Chicken in Black Bean Sauce $16.00
Combination Fried Rice
SZECHUAN Spicy chicken $16.00
Spicy and Sour Jelly Fish $9.00
Chicken Egg FOO YONG $14.00
Chicken with Cashew Nuts
Chicken wings with Spring Onion and Ginger $16.00

Cheese burger
Lamb $14.50
Falafel mix vine leaves $14.00
Price: regular/small
Lamb
Lamb $15.5 / $13.5
Lamb $13.50
Chicken $12.50

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

-4 meats $31.00
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
- 1 Shank $24.00
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-2 meats $20.00

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Traditional Greek salad $14.00
Mixed leaf salad $9.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling

Porridge $10
- Served with cream, maple syrup & mixed berries
-Chorizo, red peppers,avocado & paprika
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Toasted Bagel with cream cheese
- Choose from
-Add salmon or haloumi $6
French Toast or Waffles $16.50
Eggs on toast ( 2 eggs served any way) $8
-Spinach

Nachos $10.90
Spaghetti Bolognaise $8.90
Hummus and pita bread $7.50
Fruit pudding $7.90
Iced chocolate N/A
Iced coffee N/A
Sticky date pudding $7.90
Liquor coffees N/A

-Add fries for extra $3.50
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
-200g Sirloin of beef with caramelised onions & horseradish
- Grilled herbed chicken with roasted red pepper & cheese
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Bread & Dips $15.00
- Selection of dips & warm bread
Garlic Loaf $9.00
- server warm with garlic butter

The Flying Pig Cafe in Otago Menu

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The Flying Pig Cafe

Otago > The Flying Pig Cafe

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Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand

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