The Flying Pig Cafe in Otago Menu

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House sorbets N/A
- selection of chef's favourites
Snapper N/A
- asparagus, velouté, citrus salad
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Affogato N/A
- vanilla icecream, espresso, Frangelico
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Rhubarb soufflé N/A
- buffalo milk ice cream

SNACK $8.00
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
GRANDE (2 people) $20.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
GAMBERETTO
- Chilli prawn, mango and coriander

Affogato, $12
- vanilla ice cream, espresso, Frangelico
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Lamb Sausage Rolls $14
- Harissa
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Fried Egg $2.50

Onion rings $3.50
Chocolate mousse $3.50
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Breads - Balsamic reduction, olive oil and the spread of the day
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Roast Seasonal Vegetables $8.00
Daily Specials $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Steamed greens, café de paris butter $7.00
Brussels sprouts, sherry vinegar, almonds $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Potato dauphine $7.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00

Cereal & Preserves Or Yoghurt $9.00
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Garlic Prawns $16.00
- served on a bed of rice
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Mini Hot Dogs & Chips & Sauce $8.00
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries

OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
HAM SANDWICH $12.00
CHEESE PIZZA $12.00
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad

Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.

Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Full serving $12
Bacon & egg buttie $12
- As above with Egg
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise

Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Calamari $15.50
- Deep fried salt & pepper squid
Seasonal Vegetables $7.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Garlic Bread (for two) $15.50
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese

The Flying Pig Cafe in Otago Menu

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The Flying Pig Cafe

Otago > The Flying Pig Cafe

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Campbell Street, Duntroon, Oamaru, Otago, 9494, New Zealand

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