The Flying Squid in Dunedin Menu

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The Flying Squid in Dunedin has no menu available, but can choose from many other options such as Hot Dogs or Corn and Bacon Fritters from The Normanby Tavern. Lakeside Palace Chinese Restaurant offers many options including Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops. Courtyard Restaurant includes a wide range like Garlic or Herb Bread or Soup of the Day. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Sampan House and Deep Fried Wontons 6/12pc.

Nearby Sample Menus

Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
-Large $20.00
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-Vegetarian
-Small $12.00

All Eggs & Meat are Free Range
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Spinach, Sourdough, Chili jam, Hashbrown $3
GF=Gluten Free
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
V=Vegetarian

ONE METRE (4-6 people) $62.00
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
GRANDE (2 people) $25.00
ONE METRE (4-6 people) $50.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella

●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
* Vegetables and Tofu $14.90
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
* Prawns $18.90
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.

Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.

Grain/ sourdough toast $3.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Spanish beans $6.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Toast and House Made Raspberry Jam $9.00
- gluten free
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Gluten free toast $4.00
Aioli $2.00

34. Tuna nigiri
- add tofu $13.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
13. Teriyaki Beef $16.00
- 8 pcs $8.50
12. Salmon salad $13.00
21. Teriyaki tofu steak $13.50
- 8 pcs $7.50

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Fresh catch of the day p.o.a
- a fish dish that changes daily

Large cakes $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Toasted sandwiches $4.10
- Each fillin $0.9
all available as takeaways
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Sandwiches $2.7-$4
- As displayed
Hot savoury food
- In pie warmer as displayed

Puffs Plain (unfilled) $0.65
Plain Sponge Sheet $23.00
Puffs Chocolate (unfilled) $0.85
Cornish Pasties $1.95
Steak & Cheese $1.95
Steak $6.00
Cheese, Corn & Capsicum $10.50 per doz
Bacon & Egg (open) $1.95

B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Lamb Shank Pie $27.00
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Seafood Chowder $14.00
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
-Add Traditional beef sausage $3.00
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.

Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Avocado, cows feta, toasted seeds & lemon
Soup Of The Day $13.00
- Served with house made sour dough
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup

Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Caramelized onions $3.00
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Roasted vegetables $5.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw