The Flying Squid in Dunedin Menu

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The Flying Squid in Dunedin has no menu available, but can choose from many other options such as Hot Dogs or Corn and Bacon Fritters from The Normanby Tavern. Lakeside Palace Chinese Restaurant offers many options including Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops. Courtyard Restaurant includes a wide range like Garlic or Herb Bread or Soup of the Day. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Sampan House and Deep Fried Wontons 6/12pc.

Nearby Sample Menus

Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Bowl of fries $6.90
Bowl steamed vegetables $5.90
Onions $3.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Scoop ice cream $3.00
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Extra cream $3.00

- Creamy chip dip $2.50
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Large $6.50
- +1 Large side $29.90
Cheddar Cheese $1.50
Corn on the Cob
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Please note that some fish may contain small bones.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
-Gluten free $28.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-Gluten free $23.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
Aioli $2.00
-Bacon $2.00
-20" $35.00

Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
-12 Pieces $23.00
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Fresh Tuna
Fresh Tuna
Ebi (prawn)
Prawn Tempura Roll.
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce

Pork Bean Curd Rolls
Baked BBQ Pork Bun
Steamed BBQ Pork Bun
Steamed Beef Tripe
Deep Fried Pork Spring Rolls
Pork Sew Mai
Deep Fried Savoury Dumpling
Deep Fried Taro Cake

Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Garlic bread, wedges and pizza. $20.00
Medium (8 Slices) $25.00
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*

Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Roast Seasonal Vegetables $8.00
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur

Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds

Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.

- Tomato $3.50
Toast & Preserves $5.50
- Vogels or sourdough
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Soup (winter months) $9.50
- With toast
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke