The Fork and Tap in Queenstown Menu

Nearby Sample Menus

Double Ferg w/cheese $15.00
- Cheddar
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Hawaiian
- Succulent ham off the bone, pineapple and herbs
The Americana
- A simple pepperoni and cheese pizza at its best
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Small $18.50

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Garden Salad $5 Sml / $9 Lrg
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Hand Cut Fries $5 Sml / $9 Lrg

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Puhoi Valley Aged Cheddar $11.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Trio of Movenpick Ice Cream & Sorbet $9.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.

Mussels $3
Sausage $3
Gravy $2.50
Spring or Curry Roll $3
Curry $2.50
-large $4.50
6 Onion Rings and Chips $5
6 Chicken Nuggets $5.50

3 Cheeses $25.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Served natural w/ elderflower and horseradish
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
shoestring fries served w/ aioli $9.00

Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Shoestring fries $8.50
Vegetables of the day $8.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Thin Lizzie’s Dynamic Salad $16
Platter of Smoked Meats Pestos Olives & Breads $24
Strawberry & Raspberry Sorbet with Meringues $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Pan Seared Blue Cod of the Evening $35
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Thyme & pinot noir jus $2.95
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Soup of the day $16.95
- Warm bread roll, lewis road butter
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chunky Chips Cheese And Curry $9.00
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Chips, Gravy and Cheese $7.50

House granola $13.00
- with a honey yoghurt and seasonal fruits
Salt & pepper calamari $16.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Zamora charcuterie board $38.00
- with a selection of accompaniments
Sesame slaw $8.00
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Thin Lizzie's Dynamic Salad $16.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Greek Salad $10.00

TUSKA $10.50
- streaky bacon in a warmed joe's roll.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Bratwurst $3.50
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Streaky Bacon $4.80
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421860

Email

jeannie@theforkandtap.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Fork and Tap in Queenstown Menu

Nearby Sample Menus

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

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