The Fork and Tap in Queenstown Menu

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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Half ‘n’ Half combos, extra $2.00
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Greens $6.00
- Sauté green beans and broccoli

Nearby Sample Menus

Grilled Tomatoes V
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Butter Mashed Potato
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Potato Rosti V
Serrano Ham $20.00
- broad beans, sourdough

Polenta Chips $7.00
- With aioli
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Fries $7.00
- With smoked salt and tomato sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar

Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Agria Fries $9.50
- Aioli & tomato sauce
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Mushrooms $4.50
Spinach $4.00
Bacon $7.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Eggs Any Style $5.00

SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
ADD GRILLED CHICKEN TO ANY SALAD $5.00
SAUTÉED MUSHROOMS $4.00
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.

SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Mac $13
- Beef, Swiss Cheese, Gherkins
Swiss Cheese $1
Balsamic Mushrooms $2
Extra Pattie $6
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Fish and Chips $8
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt

Served from 5pm
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Served until 5pm
Baked brie and onion pie $9.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50

New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Strawberry & Raspberry Sorbet with Meringues $10
Real Chocolate Ice Cream Sundae $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Platter of Smoked Meats Pestos Olives & Breads $24

- Regular $4.50
Whole Chicken
- To share, or not to share
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Avo $1.50
1/4 Chicken $8.90
- Small fraction, big reaction
Seriously Large Peri-Peri Chips $9.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Ga Xao Hat Dieu $18.50
- Cashews chicken
Ca hap Tau Xi $28.00
- Black bean steamed fish
CA RI GA $17.50
- Green curry chicken
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Combination Entree $40.00
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle

-Medium $22.50
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Garlic Bread Small $7.00 / Large $ 10.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce

The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add salsa and guacamole $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Marinated olives $8.50
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Ciabatta $4.00
- house-churned butter

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421860

Email

jeannie@theforkandtap.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Fork and Tap in Queenstown Menu

Nearby Sample Menus

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

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