The Fork and Tap in Queenstown Menu

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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Half ‘n’ Half combos, extra $2.00
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Greens $6.00
- Sauté green beans and broccoli

Nearby Sample Menus

Seafood chowder $17
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Herb Ciabatta Loaf $10.5
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Garlic Ciabatta Loaf $10.5

Steamed Jasmine Rice $2.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Prawn Crackers $5.00
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Thai Fish Cake (4) $9.00
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

Tofu teriyaki don
Spicy ramen
- Miso soup based ramen
Japanese style curry with vegetables
Egg chicken katsu don
Vegetable tempura (V)
- 5 Pcs (V)
Prawn tempura
- 4 Pcs
Sashimi platter
- 9 Pcs (GF)
Tuna sashimi
- 6 Pcs (GF)

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Hot Chilli Blue Cod Fish $28.00
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Som Tum Spicy green papaya salad $15.00
Plah Prawns salad w cashew nuts spicy $22.50
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Pa Nang Curry, chicken pork $18.50
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns

Cab $15
- Chicken, Avocado, Brie Cheese
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Balsamic Mushrooms $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Fish and Chips $8
Gluten Free Bun $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Enjoy a side with any main dish for $7….
Vista Chocolate Plate
- three individual chocolate desserts
Sweet Corn Fritters $10.00
- with mango and coconut relish
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Wedges with sour cream & sweet chilli sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Baby mixed salad with house dressing
Garlic Baguette $10.00
- baked baguette with garlic butter

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Steamed vegetables $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

Brioche & jam $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

Shaved Parmesan $4.00
Diablo Fuego $4.00
- HOT!!
Black Bean and Roasted Vegetables $10 B / $7 T
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Cordero de Plata Lamb $10 B / $7 T
Pineapple Salsa $4.00
- Mild fruity

Go premium with fillet $4.00
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Add chicken $3.00
Wedges $6.00
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50

Kids Lasagne & Chips
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyoza $15.00
- pork dumplings
Edamame $5.00
- green soy beans
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00

Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Roasted potatoes with rosemary salt $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421860

Email

jeannie@theforkandtap.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Fork and Tap in Queenstown Menu

Nearby Sample Menus

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

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