The Fork and Tap in Queenstown Menu

Are you the owner? Manage this listing for free.

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Half ‘n’ Half combos, extra $2.00
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Greens $6.00
- Sauté green beans and broccoli

Nearby Sample Menus

Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00

Agria Fries $9.50
- Aioli & tomato sauce
Potatoes $4.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Hot Smoked Salmon $7.50
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil

Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Hollandaise $2.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Hash Browns $4.00
Fruit Toast $11.00
- Honeycomb & mascarpone

Hummus $2
Cab $15
- Chicken, Avocado, Brie Cheese
Avocado $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Kumara $8
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Bacon $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Steamed jasmine rice $5.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
3 Cheeses $25.00
Served natural w/ elderflower and horseradish
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Steamed basmati rice $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles

Nevis $19.00
- Fresh basil, tomato & mozzarella
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Mini beef burger $12.00
Chicken tenders $12.00

Salmon Buri $15.00
- seared salmon with buttered sour soy
Gyoza $15.00
- pork dumplings
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Edamame $5.00
- green soy beans
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Wakame Sarada $7.00
- seaweed salad

Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Homemade Pork Spring Rolls N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Veges & Egg Fried Rice N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles

Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
200g Southland Venison Loin - (GF, DF) $40.00
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
caramelized roast kumara (V,DF,GF)

EDAMAME $5.50
SPICY FISH ROE DUMPLING $9.00
PORK $6.00
MIXED SASHlMl $16.00
MIXED VEGETABLE $5.00
SQUID $5.00
SEAFOOD LAKSA $13.00
PRAWN $7.00

Strawberry & Raspberry Sorbet with Meringues $10.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Yukkie $3.00
Greek Salad $10.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00

PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
MARINATED OLIVES (V) $9.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

Spiced Lamb $14
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Madam's Rendang $26
- chicken - served with coconut rice
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Sukor Spiced Sticky Chicken Wings $12
Madam's Rendang $29
- beef - served with coconut rice
Wok Fired Asian Vegetables $12
- braised peanuts

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421860

Email

jeannie@theforkandtap.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Fork and Tap in Queenstown Menu

Nearby Sample Menus

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab