Address
51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
The Fork and Tap in Queenstown Menu
Are you the owner? Manage this listing for free.
PERFECT TO SHARE (11am- 9pm)-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
LUNCH MAINS (11am- 5pm)-
Soup n/a
- Please see our blackboard
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
EVENING MAINS (5pm- 9pm)-
Soup n/a
- Please see our blackboard
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
PIZZA-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
- Half ‘n’ Half combos, extra $2.00
- Gluten Free Base, extra $3.50
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
SIDE-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Greens $6.00
- Sauté green beans and broccoli
Nearby Sample Menus
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Veggie Burger $16
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
-
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
-
Half Rack $28
- All of the above but leaving you space for starters and dessert!
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
-
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
-
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
-
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Garlic loaf $8.00
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters natural with shallot vinaigrette $28
- Hand cut chips with pickled onion mayonnaise $9.50
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
-
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
-
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
-
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- Aotearoa Cheese Platter $25.00
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
- CHEESY BREAD & DIP $7.00
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Fried home-made black pudding $6.00
- Brioche & jam $6.00
-
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
- Garlic Pizza $14.00
-
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern lamb rump $30.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef eye fillet $34.00
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
Cha ca $9.00
- Fish cake (6 pieces)
-
Goi Chay $18.00
- Hanoi special vegetarian salad
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
-
Tom Xao Hat Dieu $25.00
- Cashews prawn
-
Ga Hap Muoi $17.00
- Salted steamed chicken
-
Muc Chien gion $9.00
- Deep fried squid
-
Heo Kho Tieu $18.50
- Hot pepper pork
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
-
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- Wilted baby spinach
- Grilled tomato
- Continental Breakfast $21.00
-
Rustic fries $10.00
- w / tomato relish
- steamed vegetables (V,DF,GF)
-
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
-
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
-
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add a side of bread $1.50
-
Toasted Bagel $6.50
- Served with cream cheese
- Large (450ml) $9.50
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
The Fork and Tap
Phone
034421860
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Queenstown Bar Menus
- Queenstown European Menus
- Queenstown Gastropub Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Pizza Menus
- Queenstown Pub Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Bar Menus
- Otago European Menus
- Otago Gastropub Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus