The Fork and Tap in Queenstown Menu

Are you the owner? Manage this listing for free.

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Half ‘n’ Half combos, extra $2.00
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Greens $6.00
- Sauté green beans and broccoli

Nearby Sample Menus

Homemade Pork Sausages
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Free Range Eggs as you like V
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Rosemary Green Beans
Homemade pastrami, mustard, caramelized onion $16.00
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Stewed pork Shank on rice $20.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Tiger Prawns & Smoked Salmon salad $20.00
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Chicken Satay sticks 4 $8.00

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Stewart Island Squid $18
- aioli, lemon
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

Thai Pickled Vegetables $7.50
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Jasmine Rice N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Hot Mixed Pickle Mango Chutney $3.50
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Brioche & jam $6.00
Fried home-made black pudding $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

For 1-2 people $11.00
6 for $8.00
For 1-2 people $22.00
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Edamame $5.00
- green soy beans
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Atsuge-Tofu $12.00
- ginger soy crispy tofu

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Bowl of fries $7
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Toasted pumpkin batard bread(V) $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Salt and pepper squid $26
- Served with aioli

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chunky Chips Cheese And Gravy $9.00
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chips,Curry Sauce And Cheese $7.50
Chunky Chips $5.50
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
French Onion $16:00
- Gruyere puff pastry crust
4 for $32.00
Tomme de Savoie (cow, semi hard, region de Savoie)
Brie de Meaux (cow, soft, region de Meaux)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
8 for $56.00

Pulled Pork $20
- With apple and fennel slav
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Side Salad $5
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Sour Cream & Garlic Aioli $1
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421860

Email

jeannie@theforkandtap.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Fork and Tap in Queenstown Menu

Nearby Sample Menus

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab