The Fork and Tap in Queenstown Menu

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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Half ‘n’ Half combos, extra $2.00
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Greens $6.00
- Sauté green beans and broccoli

Nearby Sample Menus

Jalapenos $2.00
Zuppa $9.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Capers $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Tiramisu, covered in chocolate flakes $13
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Gurnard $25.90
- battered with pickled onion mayonnaise
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Served natural w/ elderflower and horseradish
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

Warm marinated tomatoes $6.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Brioche & jam $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Eichardt’s house-cured free-range bacon $6.00

Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Wedges $10.00
- With sour cream and sweet chilli sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Sautéed asparagus w/ lemon $14.00
WOOD FIRED LASAGNE $29.00
- our signature sensation
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Seasonal vegetables w/ herb oil $15.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
KIDS $5
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Chicken Nuggets & Chips

Chips,Curry Sauce And Cheese $7.50
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Chips, Gravy and Cheese $7.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free

Chicken Caesar Salad R $12.50 / P $10.50
Grilled Wedges $4.90
Steak Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
The Family Feast $40.00
Cookie Fix $2.00
The Protein Pack $15.00
Steak Salad R $11.90 / P $9.90

KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Joe's Hash $ 4.00
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034421860

Email

jeannie@theforkandtap.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Fork and Tap in Queenstown Menu

Nearby Sample Menus

The Fork and Tap

Otago > Queenstown > The Fork and Tap

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

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