The Frying Dutchman in Napier Menu

CHIPS CHIPS
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Thick Chips $3.00 / $4.00
  • Garlic Chips $4.00 / $5.00
  • Kumara Chips $4.70 / $6.00
FISH FISH
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
MINIMUM OF 3 MINIMUM OF 3
  • Scallop $2.40
    • Price Each
  • Oyster $2.60
    • Price Each
  • Mussel $1.90
    • Price Each
  • Squid Ring $1.30
    • Price Each
  • Chicken Nugget $0.90
    • Price Each
OTHER SIDES OTHER SIDES
  • Potato Fritter / Hashbrown $1.60
  • Meat Pattie $3.50
  • Hot Dog $2.90
  • Sausage $3.00
  • Crab Stick $2.20
  • Vegetarian Spring Roll $3.30
  • Spring Roll $3.40
  • Curry Roll $3.40
  • Steak Roll $3.70
  • Lasagne Square $3.60
  • Crumbed Chicken Fillet $4.10
  • Corn Fritter $3.90
GOURMET FRITTER GOURMET FRITTER
  • Paua $7.50
  • Mussel $4.90
BURGERS BURGERS
  • Hamburger $6.50
  • Cheese $7.10
  • Egg $7.10
  • Fish $6.90
  • Bacon $7.10
  • Bacon & Egg $7.70
  • Hawaiian $8.90
  • Chicken $7.10
  • Vegetarian $6.90
DESSERTS DESSERTS
  • Donut $2.50
  • Banana Fritter $3.00
  • Pineapple Ring $2.80
EXTRAS EXTRAS
  • Mushy Peas $3.50
  • Coleslaw - Small $2.80
  • Coleslaw - Large $5.50
DUTCH ITEMS DUTCH ITEMS
  • Beef Croquette (Kroket) $3.00
  • Chicken Croquette (Kroket) $3.00
  • Rookworst $3.60
  • Frikandel $3.20
  • Frikandel DeLuxe (Speciaal) $4.90

Nearby Sample Menus

  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Half Avocado (Subject To Availability) $3.5
  • Chef’S Noodle Bowl $24
  • Green Salad $6
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • - Standard $19.90
  • Calamari Rings (5) $9.90
  • Gurnard - Crumbed $3.80 $4.30
  • Potato Fritter / Hash Brown $1.00
  • Blue Cod - Crumbed $5.20 $5.70
  • - Punnet $2.00
  • Tarakihi - Crumbed $3.80 $4.30
  • Banana Fritter $2.50
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Brownie Crunch $12.00
    • custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Homemade Hashbrown $2.00
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • FISH (CRUMBED) $4.50
  • GLUTEN FREE OPTIONS:
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • SALAD $3.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • Tempura Chicken Nibbles $7.90
  • Coriander & Lime Mayo $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Tomato Ketchup $1.00
  • Add
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Triple $32.00
  • Double $25.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Sesame & soy fried bok choy $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • French fries with tomato sauce $6.50
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • Kurmah $25.00
    • Lamb Stew
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • Sateh Tempeh (V) $9.00
    • Tempe
  • (V) denotes vegetarian
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Bubble & Squeak $2.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • bacon & tomato $14.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • - grilled steak, caramelised onion and tomato relish
  • 4-6 people $27.00
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • 1-2 people $12.00
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • toasted sourdough $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Smoked salmon $5.00
  • House made SOUP $10.00
    • served with toast
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Spinach / hollandaise, sauce $2.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Kids Meal Boxes With lollipop & drink
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Menu available Monday – Sunday 8:30am~11:30
  • add bacon – $13.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • PICNIC TOAST SLICE $3.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Garlic bread $ 8
  • Oyster gratin baked in the shell, cider cream $ 15
  • Cheese trio $ 17
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Fresh garden salad $ 7
  • Rosemary infused olives $ 6
  • Bruschetta $ 12
The Frying Dutchman

The Frying Dutchman

location

Address

Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068356363

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly

Location
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand