Address
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Frying Dutchman in Napier Menu
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CHIPS-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Thick Chips $3.00 / $4.00
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
FISH-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
MINIMUM OF 3-
Scallop $2.40
- Price Each
-
Oyster $2.60
- Price Each
-
Mussel $1.90
- Price Each
-
Squid Ring $1.30
- Price Each
-
Chicken Nugget $0.90
- Price Each
OTHER SIDES- Potato Fritter / Hashbrown $1.60
- Meat Pattie $3.50
- Hot Dog $2.90
- Sausage $3.00
- Crab Stick $2.20
- Vegetarian Spring Roll $3.30
- Spring Roll $3.40
- Curry Roll $3.40
- Steak Roll $3.70
- Lasagne Square $3.60
- Crumbed Chicken Fillet $4.10
- Corn Fritter $3.90
GOURMET FRITTER- Paua $7.50
- Mussel $4.90
BURGERS- Hamburger $6.50
- Cheese $7.10
- Egg $7.10
- Fish $6.90
- Bacon $7.10
- Bacon & Egg $7.70
- Hawaiian $8.90
- Chicken $7.10
- Vegetarian $6.90
DESSERTS- Donut $2.50
- Banana Fritter $3.00
- Pineapple Ring $2.80
EXTRAS- Mushy Peas $3.50
- Coleslaw - Small $2.80
- Coleslaw - Large $5.50
DUTCH ITEMS- Beef Croquette (Kroket) $3.00
- Chicken Croquette (Kroket) $3.00
- Rookworst $3.60
- Frikandel $3.20
- Frikandel DeLuxe (Speciaal) $4.90
Nearby Sample Menus
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- - One Shank $27.00
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
-
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
-
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
-
PASTA OF THE DAY
- check for today’s selection
-
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
- 300G NEW YORK SIRLOIN STEAK $30.00
-
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
- Single $17.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Triple $32.00
- Salt & Pepper calamari with aioli $9.00
- Single $17.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Fish & chips with salad, tomato sauce
- Fresh vegetables (v, Gf) $7
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Fried onion rings with smoked paprika & aioli (v) $11
- Salt & pepper calamari with aioli (GF) $14
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Ham, cheese & pineapple pizza
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
-
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
-
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
- -one scoop $4.50
-
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Half avocado $2.50
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
-
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Seared wild venison fillet $29.00
- Extra egg $2.50
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
- gluten free bread add $1.00
- mushroom $4.00
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- avocado ( if available) $4.00
- wilted greens $4.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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FRIES $5.00
- aioli + tomato sauce
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
-
WEDGES $9.50
- Sour cream + sweet chilli
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
- Ice Cream Sundae $5
- Mini Beef Burger / fries $8
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Family Size $20
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Gluten free toast (GF), Hollandaise, Tomato $1
- Toast/jam (V) $5
- Spiders - Coke, Sprite, Fanta $5
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
-
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
- Tomato $4.50
-
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Steamed vegetables $6.50
- Smoked salmon, capers, cream cheese & mozzarella $19.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Warmed summer berry clafoutis $ 14
- Fresh garden salad $ 7
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Steamed seasonal vegetables $ 7
- Cheese trio $ 17
- Chunky french fries & aioli $ 7
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK toast x2 $3.50
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Grilled banana $3.50
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
The Frying Dutchman
Phone
068356363
Opened hours
Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Street Parking , Dinner , Child-friendly