Address
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Frying Dutchman in Napier Menu
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CHIPS-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Thick Chips $3.00 / $4.00
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
FISH-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
MINIMUM OF 3-
Scallop $2.40
- Price Each
-
Oyster $2.60
- Price Each
-
Mussel $1.90
- Price Each
-
Squid Ring $1.30
- Price Each
-
Chicken Nugget $0.90
- Price Each
OTHER SIDES- Potato Fritter / Hashbrown $1.60
- Meat Pattie $3.50
- Hot Dog $2.90
- Sausage $3.00
- Crab Stick $2.20
- Vegetarian Spring Roll $3.30
- Spring Roll $3.40
- Curry Roll $3.40
- Steak Roll $3.70
- Lasagne Square $3.60
- Crumbed Chicken Fillet $4.10
- Corn Fritter $3.90
GOURMET FRITTER- Paua $7.50
- Mussel $4.90
BURGERS- Hamburger $6.50
- Cheese $7.10
- Egg $7.10
- Fish $6.90
- Bacon $7.10
- Bacon & Egg $7.70
- Hawaiian $8.90
- Chicken $7.10
- Vegetarian $6.90
DESSERTS- Donut $2.50
- Banana Fritter $3.00
- Pineapple Ring $2.80
EXTRAS- Mushy Peas $3.50
- Coleslaw - Small $2.80
- Coleslaw - Large $5.50
DUTCH ITEMS- Beef Croquette (Kroket) $3.00
- Chicken Croquette (Kroket) $3.00
- Rookworst $3.60
- Frikandel $3.20
- Frikandel DeLuxe (Speciaal) $4.90
Nearby Sample Menus
- Hawaiian $5.50
- Egg $1.00
- Mushroom $1.00
- Mini Spring Roll 1/2 doz $3.00
- Hash Brown $1.20
- Mussel Fritter $2.50
- Tomato $1.00
- Steak Roll $2.80
-
Chicken Littles $8.40
- Three tempura nibbles
- Kumara Fries $5.90
- Blue Cheese Mayo $1.00
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- -Bacon $2.50
-
Go Fish $8.40
- One piece of crumbed fish
-
Add $ 5.0
- gluten free base(as available)
- e.v.o.o= extra virgin olive oil
-
Patate al forno $ 7.9
- rosemary roasted potatoes
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
-
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Patatine fritte $ 6.9
- french fries
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Hot Fries $6.50
-
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Kids Crumbed Fish n Chips $9.90
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
- Kids Battered Fsh n Chips $9.90
-
House-Made Cheesecake $10.90
- Check with crew for latest flavour
-
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
-
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
-
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
- Peas pulao $6.00
- Plain rice $3.00
-
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
- •Lamb
-
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
- -With panfried fish of the day $25.00
-
Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Chef's pasta of the day $22.00
- Tomato, hazelnut & bean salad $29.00
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Hash Brown $1.60
- Bacon & Egg $8.50
- Hot Dog $3.20
- Steak & Egg $9.00
- Corn Fritter $2.40
- Chicken Nuggets $1.20
- Bacon $4.20
- Beef Patti $2.40
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
- 1-2 people $12.00
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- avocado ( if available) $4.00
- mushroom $4.00
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- wilted greens $4.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- fried haloumi $4.00
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
-
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
-
Pork fries $15.00
- with sour apple sauce & hoisin
-
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Grilled tomato $4.00
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Extra Toast $3.00
- Sausages $4.50
-
Eggs $4.50
- poached, scrambled, fried
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Pommes frites $9
- and aïoli
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Hot Marinated Olives with roasted nuts $9
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The Frying Dutchman
Phone
068356363
Opened hours
Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Street Parking , Dinner , Child-friendly