The Frying Dutchman in Napier Menu

CHIPS CHIPS
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Thick Chips $3.00 / $4.00
  • Garlic Chips $4.00 / $5.00
  • Kumara Chips $4.70 / $6.00
FISH FISH
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
MINIMUM OF 3 MINIMUM OF 3
  • Scallop $2.40
    • Price Each
  • Oyster $2.60
    • Price Each
  • Mussel $1.90
    • Price Each
  • Squid Ring $1.30
    • Price Each
  • Chicken Nugget $0.90
    • Price Each
OTHER SIDES OTHER SIDES
  • Potato Fritter / Hashbrown $1.60
  • Meat Pattie $3.50
  • Hot Dog $2.90
  • Sausage $3.00
  • Crab Stick $2.20
  • Vegetarian Spring Roll $3.30
  • Spring Roll $3.40
  • Curry Roll $3.40
  • Steak Roll $3.70
  • Lasagne Square $3.60
  • Crumbed Chicken Fillet $4.10
  • Corn Fritter $3.90
GOURMET FRITTER GOURMET FRITTER
  • Paua $7.50
  • Mussel $4.90
BURGERS BURGERS
  • Hamburger $6.50
  • Cheese $7.10
  • Egg $7.10
  • Fish $6.90
  • Bacon $7.10
  • Bacon & Egg $7.70
  • Hawaiian $8.90
  • Chicken $7.10
  • Vegetarian $6.90
DESSERTS DESSERTS
  • Donut $2.50
  • Banana Fritter $3.00
  • Pineapple Ring $2.80
EXTRAS EXTRAS
  • Mushy Peas $3.50
  • Coleslaw - Small $2.80
  • Coleslaw - Large $5.50
DUTCH ITEMS DUTCH ITEMS
  • Beef Croquette (Kroket) $3.00
  • Chicken Croquette (Kroket) $3.00
  • Rookworst $3.60
  • Frikandel $3.20
  • Frikandel DeLuxe (Speciaal) $4.90

Nearby Sample Menus

  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Nachos $10.5
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Mushroom $4
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Grilled Steak* or STOMBE $22.90
  • Oysters 1/2 doz $8.90
  • Calamari Rings (5) $9.90
  • Mussels (5) $9.90
  • - Scoop $3.00
  • Egg Burger $7.00
  • Fish - Crumbed $3.00 $3.50
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Wonton Soup with BBQ Pork $12.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Combination $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Cheese pizza pane $ 7.9
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Patatine fritte $ 6.9
    • french fries
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Fresh tortillas $7
    • four per serving
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Chicken $4.20
  • Fish Bite $1.50
  • Scallops $2.40
  • Steak & Egg $4.90
  • Chicken Nuggets $1.20
  • Hash Brown $1.60
  • Hot Dog $3.20
  • Steak $8.00
  • - grilled chicken, avocado and mango chutney
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled steak, caramelised onion and tomato relish
  • avocado ( if available) $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • poached egg $3.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • gluten free bread add $1.00
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Mushrooms $4
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Basket of Fries with Aioli $6.50
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Cabinet Food available Everyday from 9am – 4:00pm
  • add bacon – $13.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Mini Beef Burger / fries $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Bacon / egg / toast $8
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Roasted beetroot & feta $ 7
  • Cheese trio $ 17
  • Oyster gratin baked in the shell, cider cream $ 15
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
The Frying Dutchman

The Frying Dutchman

location

Address

Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068356363

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly

Location
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand