Address
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Frying Dutchman in Napier Menu
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CHIPS-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Thick Chips $3.00 / $4.00
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
FISH-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
MINIMUM OF 3-
Scallop $2.40
- Price Each
-
Oyster $2.60
- Price Each
-
Mussel $1.90
- Price Each
-
Squid Ring $1.30
- Price Each
-
Chicken Nugget $0.90
- Price Each
OTHER SIDES- Potato Fritter / Hashbrown $1.60
- Meat Pattie $3.50
- Hot Dog $2.90
- Sausage $3.00
- Crab Stick $2.20
- Vegetarian Spring Roll $3.30
- Spring Roll $3.40
- Curry Roll $3.40
- Steak Roll $3.70
- Lasagne Square $3.60
- Crumbed Chicken Fillet $4.10
- Corn Fritter $3.90
GOURMET FRITTER- Paua $7.50
- Mussel $4.90
BURGERS- Hamburger $6.50
- Cheese $7.10
- Egg $7.10
- Fish $6.90
- Bacon $7.10
- Bacon & Egg $7.70
- Hawaiian $8.90
- Chicken $7.10
- Vegetarian $6.90
DESSERTS- Donut $2.50
- Banana Fritter $3.00
- Pineapple Ring $2.80
EXTRAS- Mushy Peas $3.50
- Coleslaw - Small $2.80
- Coleslaw - Large $5.50
DUTCH ITEMS- Beef Croquette (Kroket) $3.00
- Chicken Croquette (Kroket) $3.00
- Rookworst $3.60
- Frikandel $3.20
- Frikandel DeLuxe (Speciaal) $4.90
Nearby Sample Menus
- -Prawns $14.50
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- - Chicken, Pork, Beef $11.50
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Prawns $16.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Lime coconut fresh toast with bacon $21.00
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
-
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
- Cream cheese spinach / Truffle infused mash $6.00
- -Add a second leg $2.00
-
●Poultry
- Served with chips & salad
- Selection may change depending on seasonal availability
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
-
-Half rack $26.00
- 400g
- Halloumi salad $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Roast Almonds, maple crust, smoked paprika $9.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Shoestring fries with aioli $8.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
-
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
- Warm Citrus Oil Olives
-
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- Paris Mash $8.00
-
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
-
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
- Rustic Fries $8.00
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- -With a poached egg $20.00
-
Parmesan Tart $18.00
- Red onion jam, mesclun salad
-
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
-
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Roasted Tomato $3.10
- Half avocado $2.50
- -three scoops $10.50
- Extra filling / Extra meat $2.00 / $3.50
-
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
-
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Sandwiches $3.00 TO $8.50
- - Small $6.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Add
- -Large $12.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- -Large $12.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Kiddies’ activity packs available $2.00
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Fish & Chips $7.5
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
-
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
-
Piece of Battered Fish $4.5
- Fresh gurnard
- Mushrooms $4
-
Roast of the Day $10
- Sewed with vegetables
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Menu available Monday – Sunday 8:30am~11:30
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Dumpling 12 Pack Combo $16.00
- Romana $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Pork Belly Steamed Bun $5.00
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- The Grand $22.00 - $32.00
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
-
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
- Two Snitzel $18.50
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
- Crispy pork belly, warmed kumara, braising jus $ 17
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Tempura vegetable of the day $ 7
- Rosemary infused olives $ 6
- Warmed summer berry clafoutis $ 14
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Bruschetta $ 12
- Oyster gratin baked in the shell, cider cream $ 15
The Frying Dutchman
Phone
068356363
Opened hours
Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Street Parking , Dinner , Child-friendly