A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw
British
,
Fast Food
,
Fish & Chips
,
New Zealand
,
Seafood
Features
Takeaway
,
Wheelchair accessible
,
Takeout
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Quick Bites
,
Lunch
,
Seating Not Available
,
Seating
,
Street Parking
,
Dinner
,
Child-friendly