Address
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Frying Dutchman in Napier Menu
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CHIPS-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Thick Chips $3.00 / $4.00
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
FISH-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
MINIMUM OF 3-
Scallop $2.40
- Price Each
-
Oyster $2.60
- Price Each
-
Mussel $1.90
- Price Each
-
Squid Ring $1.30
- Price Each
-
Chicken Nugget $0.90
- Price Each
OTHER SIDES- Potato Fritter / Hashbrown $1.60
- Meat Pattie $3.50
- Hot Dog $2.90
- Sausage $3.00
- Crab Stick $2.20
- Vegetarian Spring Roll $3.30
- Spring Roll $3.40
- Curry Roll $3.40
- Steak Roll $3.70
- Lasagne Square $3.60
- Crumbed Chicken Fillet $4.10
- Corn Fritter $3.90
GOURMET FRITTER- Paua $7.50
- Mussel $4.90
BURGERS- Hamburger $6.50
- Cheese $7.10
- Egg $7.10
- Fish $6.90
- Bacon $7.10
- Bacon & Egg $7.70
- Hawaiian $8.90
- Chicken $7.10
- Vegetarian $6.90
DESSERTS- Donut $2.50
- Banana Fritter $3.00
- Pineapple Ring $2.80
EXTRAS- Mushy Peas $3.50
- Coleslaw - Small $2.80
- Coleslaw - Large $5.50
DUTCH ITEMS- Beef Croquette (Kroket) $3.00
- Chicken Croquette (Kroket) $3.00
- Rookworst $3.60
- Frikandel $3.20
- Frikandel DeLuxe (Speciaal) $4.90
Nearby Sample Menus
- Cheese $4.00
- Egg $1.00
- Apple Turnover $2.80
- Ham & Cheese $5.50
- Fish Cake $1.00
- Bluff Oyster $2.80
- Wedges $4.50
- Steak & Egg $6.00
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
-
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
-
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
- Eggs $4
-
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- - One Shank $27.00
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Seafood Platter $30.90 Small
- Hotdog $2.50
- Lasagne Square $3.00
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Chicken Nugget $0.70 each
- Kiddy Dessert $3.90
- - Standard $22.90
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Pork $12.50
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Chicken $11.50
- -Prawns $16.50
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
- BOWL OF ROASTED POTATOES $5.00
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
- BASKET OF DUKE FRIES $4.00
-
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
-
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
-
Beef & Cheese Burger $8.00
- Served with chips
- Wedges
- Scallops (2) $4.00
-
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Mushrooms $4.00
- Small $3.00
-
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
-
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
-
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
-
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
- per person PP
- Raita $3.00
-
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
-
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
-
Kurmah $25.00
- Lamb Stew
-
Rendang Padang $25.00
- Slowly cooked Beef
- While waiting for your Rijsttafel
- Closed : Public Holidays
-
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- Fish & Chips $8.00
- GF Cornfritters $17.50
- Fish & Chips $17.50
- Toasted Sandwiches $3.50
- Eggs & Bacon on Ciabatta $16.50
- Eggs on Toast $9.00
- Pancakes $8.00
- Pancakes $16.50
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Vegetarian Gnocchi $12.00
- basil pesto
- Kahlua Chocolate Mousse
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Chilled Strawberry and Champagne Soup $8.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Sauteed Courgettes, Garlic Buttler $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Spicy Salami $12.00 - $19.00
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Rosemary, garlic, potato & parmesan $19.00
-
Fish of the day $30.00
- Chef's creation changes daily
-
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Bacon $6.50
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
-
Mixed salad $6.50
- with balsamic vinaigrette
The Frying Dutchman
Phone
068356363
Opened hours
Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Street Parking , Dinner , Child-friendly