The Frying Dutchman in Napier Menu

Nearby Sample Menus

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Chicken Satay $9.90
Chicken Fillets $22.90
Mussels (5) $9.90
Satay Burger $7.00
Snapper
Kiddy Star Meal $10.00
Seafood Basket $12.90
Egg Burger $7.00

FISH (CRUMBED) $4.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
EGG $1.50
CHEF'S SPECIAL: INQUIRE AT BAR

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce

125 gms steak with vegetables and fries
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Green salad & dressing (v, Gf) $8
Macaroni with cheese sauce and bacon
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tagliere di formaggi $18.00
- 2 cheeses

Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Origin Earth natural pot set yoghurt $3.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
-one scoop $4.50
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce

poached egg $3.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 11:30am~2pm
Menu available Monday – Sunday 8:30am~11:30
add bacon – $13.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Short Black & Long Black $4.00
Vegetarian Gnocchi $12.00
- basil pesto

Chicken Cabonarra with linguine $16
Fish and chips $8
Gluten free toast (GF), Hollandaise, Tomato $1
Spiders - Coke, Sprite, Fanta $5
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Eggs any style $10.50
- with toasted sourdough & whipped butter
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Tomato $4.50
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl

OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
optional organic gluten and dairy free bread - Add $2.00
Eggs $4.50
- poached, scrambled, fried
Creamy mushroom $4.50
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Hashbrown $4.00
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Grilled tomato $4.00

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00

The Frying Dutchman

Address

Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068356363

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Fast Food , Fish & Chips , New Zealand , Seafood

Features

Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Street Parking , Dinner , Child-friendly

The Frying Dutchman in Napier Menu

Nearby Sample Menus