Address
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Frying Dutchman in Napier Menu
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CHIPS-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Thick Chips $3.00 / $4.00
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
FISH-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
MINIMUM OF 3-
Scallop $2.40
- Price Each
-
Oyster $2.60
- Price Each
-
Mussel $1.90
- Price Each
-
Squid Ring $1.30
- Price Each
-
Chicken Nugget $0.90
- Price Each
OTHER SIDES- Potato Fritter / Hashbrown $1.60
- Meat Pattie $3.50
- Hot Dog $2.90
- Sausage $3.00
- Crab Stick $2.20
- Vegetarian Spring Roll $3.30
- Spring Roll $3.40
- Curry Roll $3.40
- Steak Roll $3.70
- Lasagne Square $3.60
- Crumbed Chicken Fillet $4.10
- Corn Fritter $3.90
GOURMET FRITTER- Paua $7.50
- Mussel $4.90
BURGERS- Hamburger $6.50
- Cheese $7.10
- Egg $7.10
- Fish $6.90
- Bacon $7.10
- Bacon & Egg $7.70
- Hawaiian $8.90
- Chicken $7.10
- Vegetarian $6.90
DESSERTS- Donut $2.50
- Banana Fritter $3.00
- Pineapple Ring $2.80
EXTRAS- Mushy Peas $3.50
- Coleslaw - Small $2.80
- Coleslaw - Large $5.50
DUTCH ITEMS- Beef Croquette (Kroket) $3.00
- Chicken Croquette (Kroket) $3.00
- Rookworst $3.60
- Frikandel $3.20
- Frikandel DeLuxe (Speciaal) $4.90
Nearby Sample Menus
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
- BOWL OF COLESLAW $4.00
-
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
- 220G EYE FILLET $32.00
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
-
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
-
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
-
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- Toast, smith's jam, marmite $8.50
- Smiths creamy mushrooms, toast, greens $14.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Soup of the day, toast $12.50
- Smith's Focaccia with Olive Oil $5.00
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
-
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
- Gourmet Ice Cream $9.90
-
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
-
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Kids Ribs $9.90
-
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
-
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
- Extra filling $0.50
-
Roast of the Day $10.00
- Served with vegetables
-
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Gravy $1.00
- Small $3.00
- Toasted Sandwich $4.50
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Olives, marinated Italian green & black $9.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Double $25.00
- Sesame & soy fried bok choy $9.00
- Triple $32.00
- Roast Almonds, maple crust, smoked paprika $9.00
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- American Style Pork Ribs - Servered with fries and salad $26.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- French fries with tomato sauce $6.50
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- 125 gms steak with vegetables and fries
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Green salad & dressing (v, Gf) $8
- Ham, cheese & pineapple pizza
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- avocado ( if available) $4.00
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Toasted sour dough $6.00
- with butter and jam
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
-
Crumbed Scallops $9
- On a bed of lettuce
-
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
-
Cheesecake $8
- Chefs choice sewed with ice cream
- Hot Chips S $3.00 / L $4.50
-
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-
Garlic Bread $5
- Hot <£ crispy
-
House made SOUP $10.00
- served with toast
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
TOAST $6.00
- with jam or 3 fruit marmalade
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Smoked salmon $5.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Menu available Monday – Sunday 8:30am~11:30
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Available until kitchen closes at 2pm
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Kids Meal Boxes With lollipop & drink
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
-
Eggs $4.50
- poached, scrambled, fried
- Salads medium $11.00
-
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Large $14.00
-
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Grilled tomato $4.00
- Creamy mushroom $4.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Crispy bacon x2 $4.50
- GK hash cake x2 $4.50
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Grilled banana $3.50
The Frying Dutchman
Phone
068356363
Opened hours
Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Street Parking , Dinner , Child-friendly