The Gaslight in Christchurch Menu

The Gaslight in Christchurch has no menu available, but can choose from many other options such as Toasted Bagel or Café Granola from The Raspberry Cafe. Kumeu offers many options including 1 Scoop Chips and Fish. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Roasted Vegetable and Traditional Lamb from . Casbah offers Ditto Cafe and Combo#1.

Nearby Sample Menus

King of Snake (sample menu)
  • Roasted eggplant salad v $11
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Stir fried cumin lamb $32
  • Spiced chicken wings (9), tofu cream $14
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Crispy squid with garlic and peppercorns gf $18
  • Fries with miso mayonnaise gf/v $9
  • Grilled market fish, shitake puree and seaweed butter gf $33
Hornby Chinese Takeaways (sample menu)
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Mini Spring Rolls $5.50/dozen
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Chicken fried rice / Chicken fried noodles $10.50
  • Cheese / Egg / Bacon $4.20
  • Beef fried rice / Beef fried noodles $10.50
  • Fried rice / Fried noodles $5.50
  • Crab stick $1.50
Misceo Cafe and Bar (sample menu)
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Sausages $5.00
  • Sauteed mushrooms $4.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Fries with tomato sauce & aioli $7.50
Southern Spices (sample menu)
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Mango Lassi $5
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Scoop Ice Cream (2 scoops ) $5
Daphnes Restaurant (sample menu)
  • Black Pepper Beef on Sizzling Plate $16.00
  • Beef Brisket with Dry Tofu $16.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Shredded Pork with Black Fungus $16.00
  • Deep Fried Spring Roll $5.00
  • Chicken and Vermicelli Soup $15.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Salmon Sashimi POA
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Volstead Trading Company (sample menu)
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Volstead Salsa $3
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fresh Guacamole $4
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
Khmer Satay Noodle House (sample menu)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
Nana's Indian Cuisine (sample menu)
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
Hang Seng Food Bar (sample menu)
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Dumplings Soup Noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Chicken Fried Noodles $9.00
  • HongKong Style fried Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Hokkien Fried Noodle $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
Khmer cambodian cuisine (sample menu)
  • -Beef, Chicken Or Pork $16.00
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • -Seafood $19.00
  • Satay Sauce On Rice Or Noodles $7.00
  • Satay Noodle Soup $14.00
  • Beef Khmer Sauteed Beef $19.00
  • Combination Chew Kua Teaw $16.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Bento Bowl (sample menu)
  • R/combo $13.60
    • with miso or green tea
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • R/combo $11.50
    • with miso or green tea
  • L/combo $14.00
    • with miso or green tea
  • Large $13.90
  • Large $12.50
  • Large $13.40
  • Teriyaki Chicken & Soba Noodles $9.90
Station One Cafe (sample menu)
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Cheese Cake of the Day $6.90
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Little Italy Restaurant (sample menu)
  • STARTERS
  • 1Kg – $22.50
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • ALL PIZZAS – $20.00
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Ken's Takeaway (sample menu)
  • Roast Pork Pineapple on Rice $12.00
  • Hot Dog (Large) $2.40
  • Cheese $4.00
  • Crumbed Cod Fillet $4.50
  • Roast Pork Curry on Rice $12.00
  • Lemon Chicken $12.50
  • Mushroom $3.00
  • Plain $3.50
The Gaslight

The Gaslight

location

Address

76 Cashel Street, Christchurch, Christchurch, 0486, New Zealand

phone

Phone

032818085

email

Email

bar@gaslight.co.nz

clock

Opened hours

Mon-Sun: 12:00 pm - 8:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Japanese , Mediterranean , Mexican , New Zealand , Pub Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Cashel Street, Christchurch, Christchurch, 0486, New Zealand
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