The Gaslight in Christchurch Menu

The Gaslight in Christchurch has no menu available, but can choose from many other options such as Toasted Bagel or Café Granola from The Raspberry Cafe. Kumeu offers many options including 1 Scoop Chips and Fish. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Roasted Vegetable and Traditional Lamb from . Casbah offers Ditto Cafe and Combo#1.

Nearby Sample Menus

Denny's (sample menu)
  • Grilled cheese melt $7.50
  • Senior fettuccini bolgnaise $17.50
  • Patty melt $13.00
  • Nachos $14.50
    • crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
  • Mexi Melt burger $14.00
  • Macaroon brownie $8.50
  • Vege burger $12.00
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
Styx and Stone (sample menu)
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • 1/2 doz $13.40
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Eggs (2) $3.50
  • Sausages $6.00
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Bombay Butler (sample menu)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Cheese Naan $6.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Mint & Yoghurt $3.00
Madam Kwong's Restaurant (sample menu)
  • Sichuan style spicy egg plants with black vinegar $18.00
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Chicken fried thick rice noodles $13.00
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Lamb sauteed with cumin seeds $22.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Small steamed rice $1.50
  • BBQ pork pastry $4.00
Theo's (sample menu)
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Pineapple ring $2.00
  • Crabstick $1.80
  • Fish $2.50
  • Jam wrap $2.00
  • Potato fritter $1.50
  • Chips . Regular $2.50
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
Richmond Club & Bistro (sample menu)
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Chicken and Bacon Burger $6.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Roast Roll and Chips $9.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
Bealey's Speight's Ale House (sample menu)
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Ale House Loaf $9.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Open Steak Sandwich $20
    • 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
  • Castle Street Chicken Parcel (Small/Med) $25/$36
    • Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
  • Mushrooms $7.50
Samurai Bowl (sample menu)
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Edamame $5.00
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Uramaki teriyaki chicken sushi $6.50
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Seaweed salad $5.00
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
Winnie Bagoes Ferrymead (sample menu)
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Italian $17.50 / $27.00 / $33.00
    • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Kids Mini Hot dog & Chips $9.00
  • - Smoked Salmon $19.50
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Bacon or cold smoked salmon $ 6.00/side
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
The Miller Bar and Cafe (sample menu)
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
The Shilling Club (sample menu)
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
Sasuke (sample menu)
  • Teriyaki Beef Don $14.50
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
  • Inari 2P $4.00 1P $2.50
  • Kitsune Udon $11.00
  • Tempura Udon $13.50
  • Teriyaki Salmon Box $16.00
  • Vege Yaki - Meshi $9.50
  • Pork Curry $13.50
Fly Thru Cafe (sample menu)
  • Sweet Slices $4.20
  • Muesli & Yoghurt $6.80
  • Cheesecake $5.20
  • Friands (Gluten Free) $4.70
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Breakfast Pie $7.30
  • Hand Crafted Bread Sandwiches $8.20
  • Muffin Sweet or Savoury $4.70
Terra Viva Cafe and Delicatessen (sample menu)
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
The Gaslight

The Gaslight

location

Address

76 Cashel Street, Christchurch, Christchurch, 0486, New Zealand

phone

Phone

032818085

email

Email

bar@gaslight.co.nz

clock

Opened hours

Mon-Sun: 12:00 pm - 8:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Japanese , Mediterranean , Mexican , New Zealand , Pub Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Cashel Street, Christchurch, Christchurch, 0486, New Zealand
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