International restaurant and takeaway menus in Wellington
Lake Ferry Hotel Restaurant
Pub Food, Seafood, Gluten Free, Bar, International, New Zealand
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
LAMBS FRY
thick cut bacon, fried mash, porter gravy & caramelised onion |
$17.50 |
|
CHAR-GRILLED POLENTA BREAD
honey & pimenton butter |
$6.00 |
|
PRAWN & CRAB CAKES
with Huffman’s mayonnaise |
$14.50 |
|
BAY ZUCHINNI FRITTERS
with chilli–pickled cucumber |
$11.00 |
|
BEEF ’N PORTER SAUSAGE
our own sausage, Savoy cabbage, mash, porter gravy |
$18.50 |
Beannie cafe Sample Menu
|
Classic kiwi burger
homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun |
$12 |
|
Mince it
good old mince on two pieces toast |
$12 |
| - With bacon, pesto and cream cheese | $10 |
|
TOAST
(wholemeal or specialty white) butter and spreads |
$5 |
|
Surf n turf
steak sammie with all the trimmings complete with fried onions and kebab stick of prawns |
$14 |
Angkor Fully Licenced Restaurant
Asian, Cambodian, International
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Stir Fry Instant Noodles | $13.90 |
| Marinated Tofu Cakes (Spicy/non-spicy) | $7.90 |
| Salt and Pepper Crispy King Prawns | $18.90 |
| Seafood Tofu Soup | $12.00 |
| Handmade Vegetarian Spring Rolls (2pcs) | $6.00 |
Espressoholic
Cafe Food, Gluten Free, International, New Zealand
136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Espressoholic Sample Menu
| Create your own breakfast, or add to any existing option. | |
| Served all day until 5pm. | |
|
Bacon Buttie
Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread. |
$14.00 |
|
Falafel Burger
Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries. |
$17.00 |
| Avocado | $5.00 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Smoked Potato + Cheddar Rosti
With 2 free range poached eggs, smoked salmon + béarnaise sauce |
$19 |
|
Trio
Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan |
$18 |
|
Market Fish
Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke |
$29 |
|
Cheese Board
A cheese selection with fruit & crackers |
$18 |
|
Pork and Shitake Wontons
Cripsy wonton with pork belly and shitake stuffing |
$12 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
| Fries | $4.00 |
| Tomato | $4.00 |
| Mushrooms | $4.00 |
| Add bacon | $4.00 |
| Bacon | $4.00 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Handmade Schoc Chocolate Truffles (2) | $6.00 |
| Louisiana Style Buttermilk Fried Chicken | $12.00 |
| Malaysian Vegetable Curry Puffs (3) | $12.00 |
| Baked Bombe Alaska Rose & Pistachio | $15.00 |
| French Croque Monsieur | $12.00 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Lamb's kidneys with Dijon mustard, wild bacon, cress and radish | $16.00 |
| Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives | $17.00 |
| Scrambled eggs with avocado, chives and tomato on toasted sourdough | $18.00 |
| Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon | $17.00 |
| Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale | $37.00 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| Kids choice of one roller or slider with fries | $8.00 |
| Garden salad | $5.00 |
| Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons | $20.00 |
| All burgers can come without the bun & with extra salad | $18.00 |
| Blackened fresh fish served over crispy kumara with Creole sauce and rocket | $23.00 |
The Fat Cow
Cafe Food, British, International
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
Speights Ale House Sample Menu
|
Lauder Lamb
Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde. |
$28.50 |
|
Burns Beef Pie
Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage. |
$20.50 |
|
Farm House Cheesecake
Berry coulis and whipped cream. |
$12.00 |
|
Sundae Sundae
Vanilla ice cream topped chocolate or berry sauce and marshmallows. |
$5.00 |
|
Moonlight Beef Burger
House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium). |
$19.50 |
The Glasshouse Restaurant
International
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
The Glasshouse Restaurant Sample Menu
| Mushroom Sauce | $2.00 |
| Blue Cheese Sauce | $2.00 |
| Potato Gratin | $8.00 |
| Garlic Herb Butter | $2.00 |
|
Salt and Pepper Squid
w Asian Slaw & Spicy Aioli |
$21.00 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
|
ROTI
with lemon butter |
$5.90 |
|
"TWO SOULS"SWEET AND SOUR CHICKEN
stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice. |
$24.50 |
|
GNOCCHI AND HALOUMI PLATTER
platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread. |
13.00 |
|
FISH FILLET OF THE DAY
pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce. |
$27.50 |
| MASHED POTATO | $5.00 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Lamb kofta with spiced eggplant & house made sour cream | 14 |
| Roast & pickled cauliflower with chard, celery & spiced olive oil | 10 |
| Roasted spuds with buttermilk cream | 8 |
| Shoestring fries with kiwi dip | 8 |
| Market fish crude with confit tomato & chorizo oil | 14 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Fries (V,GF)
With tomato sauce & aioli |
$9.00 |
|
Bacon & Egg Buttie (*)
Honey cured bacon, free range egg & mayo on Turkish flatbread |
$12.50 |
|
Breads & Dips (V,*)
Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
| Mesclun and vinaigrette (V) | $5.00 |
|
Spicy Pulled Pork (*)
With Swiss Cheese & slaw |
$18.00 |
The Genghis Khan Restaurant
Barbeque, Asian, International, Mongolian
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant Sample Menu
| Child | $12 |
| Lychees & Ice Cream | $7 |
| Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner | |
| Satay – Chicken or Beef | $8 |
| Strawberries & Ice Cream (seasonal) | $7 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Lamb meat balls in a spicy sofrito | $9.50 |
| Flame grilled prosciutto and date bites, blue cheese aioli | $7.50 |
| Hickory smoked barbecued beef rib | $10.50 |
| Crunchy roasted potatoes with spiced herb butter | $6.00 |
| Crispy salt and pepper calamari, caper and pickle aioli | $9.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Caribe Coffee Sample Menu
| Kumara Chips with Sauce | $8.50 |
| Curly Fries with Sauce | $7.50 |
| Hurricane BBQ Wings | $12.00 |
| Soup, Bread and Butter | $7.50 |
| Seasoned Wedges with Sour Cream | $8.50 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Rhythm Cafe Sample Menu
|
Corn, Coriander & Feta Fritters
with hummus, guacamole, balsamic & olive oil |
$14.00 |
| Brownie | $5.00 |
| Gluten Free Orange Cake | $6.00 |
| Fruit Salad with yogurt | $7.00 |
|
Mince on Toast
prime beef mince on toasted ciabatta with your option of poached eggs on top |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
|
Creme brulee (please refer to waitstaff for today's flavour)
Served with yoghurt & biscotti |
$12.00 |
| Flat bread and dips | $10.00 |
|
Apricot & bacon chicken breast
Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad |
$29.00 |
|
Sliders
Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours ) |
$12.50 |
|
Asian platter
A variety of asian bites with dipping sauces |
$15.00 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
|
Red Velvet Cheesecake
With blackberry compote and vanilla bean gelato |
$20.00 |
| Sides | |
|
-Danish Blue Bein Danablu
A semi soft lightly veined blue cheese with a piquant, almost bitter flavour |
|
| V=Vegetarian | |
| V=Vegetarian / GF=Gluten Free |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Fish of the Day
w Seasonal Accompaniments |
POA |
|
Pate
w Blackcurrant Gel & Toast |
$16 |
|
Fish & Chips
w Tartare, Pea & Lemon |
$22 |
|
Grilled Haloumi
w Pea, Orange, Mint & Radish |
$15 |
|
Warm Seasonal Vegetables
changes daily |
$6 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL | $16.00 |
| ACME SUMMER SALAD | $19.00 |
| FRENCH FRIES & ACME CATSUP | $7.00 |
| DANISH RYE RUEBEN | $16.00 |
|
OLI ROLL
WITH CURRIED EGG & LETTUCE |
$10.50 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Thai Beef Salad GF*
Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles |
$21.00 |
|
Cheesy Garlic Baguette V
w Garlic and Parmesan Cheese |
$9.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Cherry
Coconut, Almond, Cinnamon |
$17 |
|
Poussin
Peas, Porcini, Walnuts |
$38 |
|
Catch Of The Day
Calamari, Spaghetti, Speck, Egg Yolk, Parmesan |
MP |
|
White Chocolate
Strawberry, Rhubarb, Cardamon |
$17 |
|
Goat Cheese
Peach, Pumpernickel, Hazelnuts |
$17 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Bone marrow | $13 |
|
Cheesy garlic bread
for two / for four |
$10 / $16 |
| Wild mushroom, spinach, camembert filo, beetroot, tomato | $27 |
| Monk fish, prawn brochette, lemon butter | $17 |
|
Bread
three dips |
$14 |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
| Dietary Requirements | |
|
Cauliflower and fennel Gratin
with mozzarella cheese |
|
|
-Rare Red
, warm centre |
|
|
Pan seared Atlantic scallop’s (GF)
with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing |
$25 |
|
Caprese Salad
with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
Seafood Crisps Platter
Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce |
$13.00 |
|
Eggs & Toast
Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti |
$7.50 |
|
Grilled Double Cheese Sandwich
Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50 |
$11.50 |
|
Omelette
Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00 |
$16.00 |
|
Waffles with Salted Caramel Coulis
Served with granny smith apple compote, bacon |
$13.50 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Pate
w Blackcurrant Gel & Toast |
$16.00 |
|
Crispy Pork Belly
w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus |
$28.00 |
|
Warm Seasonal Vegetables
changes daily |
$6.00 |
|
Smoked Beetroot
w Horseradish Cream & Toasted Almond |
$14.00 |
|
Salt & Pepper Squid
w Wasabi Mayonnaise |
$14.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Potato Skins
With crispy bacon, cheddar , sour cream + chipotle mayonnaise |
$14 |
|
Texan
Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce |
M $24/ L $34 |
|
Chicken Bacon & Avocado
White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli |
M $26/ L $36 |
|
Thick Cut Fries (V)
With tomato sauce & aioli |
$9 |
|
Chicken Liver Pate
With relish + toast |
$15 |
Adolphine Restaurant & Bar
Grill, International
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Crumbed Southland Blue Cod & Chips
homemade tartare sauce, lemon wedge |
$32.00 |
|
Fruit Tart
Custard, berries compote, vanilla ice cream |
$16.00 |
|
Local Cocktail Paua
sweet chilli & lime sauce, petit salad |
$20.00 |
| Double cheese biscuits & fruits | $25.50 |
|
Grilled Fiordland Beef Tenderloin 220g
cheese & sage croquettes, sautéed green beans, vine tomatoes and béarnaise sauce |
$39.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Salmon Fishcakes on Mesclun with a lemon pepper aioli | N/A |
|
Ice cream sundae
with caramel or berry or chocolate sauce, whipped cream |
$12 |
| Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes | N/A |
| Tuesday through Sunday nights | $59 per person |
| Vegetarian Pie of the Moment with seasonal vegetables | $22 |