International restaurant and takeaway menus in Wellington
Lake Ferry Hotel Restaurant
Pub Food, Seafood, Gluten Free, Bar, International, New Zealand
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
| Glazed carrots & Savoy cabbage– aniseed butter | $6.00 |
|
PAN-FRIED FISH
wilted spinach, creamed potatoes, crayfish & tomato oil |
$27.00 |
| BRIOCHE BREAD & BUTTER PUDDING | $6.00 |
|
WOODSMOKED SALMON / FREEKEH SALAD
spinach, green beans, radish, sunflower seeds & dill sour cream |
$18.50 |
|
SMOKED BEEF MEATBALLS
Manuka smoked rump with homemade barbecue sauce |
$11.00 |
Beannie cafe Sample Menu
|
DEZINA BEANNIE
Eggs on toast |
$10 |
|
Classic kiwi burger
homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun |
$12 |
|
PANCAKES OR FRENCH TOAST
with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup |
$16 |
|
BEANNETTE
Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze |
$9 |
|
BAGELS
Plain (Jam) |
$5 |
Angkor Fully Licenced Restaurant
Asian, Cambodian, International
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Braised Spare Ribs | $15.90 |
| Fish Fillet with Picked Vegetable | $18.90 |
| Braised Medium Diced Pork Belly on Rice/ Noodles | $13.90 |
| Fish Fillet cooked in Hot Chilli Oil | $18.90 |
|
Ice Cream Bowl (Choose 3 flavours)
Vanilla / Chocolate / Green Tea / Strawberry |
$7.00 |
Espressoholic
Cafe Food, Gluten Free, International, New Zealand
136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Espressoholic Sample Menu
|
Falafel Burger
Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries. |
$17.00 |
| Available all day. | |
| Homemade hash browns | $4.00 |
|
Eggs with Hollandaise on English Muffin
-Benedict bacon or ham |
$16.50 |
|
Beef Or Veggie Nachos
A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa. |
$18.00 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Trio
Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan |
$18 |
|
Pork and Shitake Wontons
Cripsy wonton with pork belly and shitake stuffing |
$12 |
|
Double Chocolate Tart
With mixed berry compote |
$14 |
|
Add to any salad
Grilled chicken |
$6 |
| Beer Battered Fish Bites | $16 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
| Add bacon | $4.00 |
| Fries | $4.00 |
|
Cobb
smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons |
$17.00 |
| Eggs | $4.00 |
|
Thai style chicken
soft herbs & nam jim dressing |
$16.00 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Breads and Dips | $15.00 |
| Italian Caesar Chicken Sliders (3) | $14.00 |
| Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun | $27.50 |
| Trio of Hand Made Ice Creams and Sorbets | $14.00 |
| Indian Garlic Ciabatta | $12.00 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg | $17.00 |
| Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan | $18.00 |
| Twice cooked goats' cheese and gruyere souffle with truffle oil and chives | $17.00 |
| Steamed green beans with lemon and almonds walnuts and witlof | $7.00 |
| Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale | $37.00 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| Automat house coleslaw | $5.00 |
| Blackened fresh fish served over crispy kumara with Creole sauce and rocket | $23.00 |
| Salt and Sichuan pepper squid served with lemon garlic mayo | $15.00 |
| Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing | $20.00 |
| Hot fruit crumble with vanilla bean ice cream | $12.00 |
The Fat Cow
Cafe Food, British, International
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
Speights Ale House Sample Menu
|
Shamrock Chicken Salad
Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws. |
$19.00 |
|
Buttermilk Chicken Bites
Buttermilk crusted thigh, Sriracha chilli mayo. |
$14.00 |
|
Shearer’s Shank
Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables. |
$25.00 |
|
Black Cherry Chicken
Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad. |
$27.50 |
| Rocket, apple, walnut | $6.00 |
The Glasshouse Restaurant
International
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
The Glasshouse Restaurant Sample Menu
| Mint Sauce | $2.00 |
|
Seared Scallops & Chorizo
On Apple Fennel Remoulde w Sherry Reduction |
$19.00 |
|
Bavette Steak 300g
On Parsnip puree w rosemary red wine jus |
$20.00 |
|
BBQ Pork Ribs
w Asian Slaw & Shoestring Fries |
$26.00 |
| Mushroom Sauce | $2.00 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
| PAN FRIED MUSHROOMS WITH GARLIC | $7.50 |
| GARLIC BREAD | $5.50 |
| MASHED POTATO | $5.00 |
|
FREE RANGE PORK SPARE RIBS
served with green salad and homemade mild sweet & sour sauce. |
$12.90 |
|
ROTI
with lemon butter |
$5.90 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Roast & pickled cauliflower with chard, celery & spiced olive oil | 10 |
| Fried calamari with mango, chilli & coconut | 14 |
| Charcuterie platter with pickles & bread | 30 |
| Hummingbird’s salted caramel chocolate | 4 |
| Market fish with pickled mussels, bacon, sea herbs & cavelo nero | 30 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
V = Vegetarian GF = Gluten free
* = Gluten free option available; |
add $2 for bun / bread |
| (ALL SERVED WITH FRIES) | |
| ADD curry sauce (V,GF) | $10.00 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. | |
|
Breads & Dips (V,*)
Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
The Genghis Khan Restaurant
Barbeque, Asian, International, Mongolian
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant Sample Menu
| Satay – Chicken or Beef | $8 |
| Chicken & Potato Balls | $8 |
| Fresh Fruit Salad & Ice Cream | $7 |
|
Soup of the day
self-service, complimentary with main course |
$7 |
|
Shao Ping Mongolian Bread
complimentary 2 pieces per head |
$0.50 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Spinach, ricotta and olive empanadas, artichoke and citrus relish | $9.00 |
| Local cheese board, fruits and cracker selection | $19.50 |
| Roasted almonds, olive oil and sea salt | $6.00 |
| Marinated olives, feta and roast garlic | $8.00 |
| Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing | $10.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Caribe Coffee Sample Menu
| Real Hot Hot Wings | $12.00 |
| Seasoned Wedges with Sour Cream | $8.50 |
| Soup, Bread and Butter | $7.50 |
| Hurricane BBQ Wings | $12.00 |
| Kumara Chips with Sauce | $8.50 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Rhythm Cafe Sample Menu
| Nachos | |
| BLT w/ fries | $12.00 |
|
Fish of the Day
please ask wait staff for today's special |
$18.00 |
|
Corn, Coriander & Feta Fritters
with hummus, guacamole, balsamic & olive oil |
$14.00 |
| Wedges with Bacon & Cheese | $12.00 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
|
Chocolate fondue (to share)
Served with an assortment of fresh fruit, spanish churros & marshmallows |
$19.00 |
| Home-made garlic bread | $7.00 |
| -Med | $21.00 |
|
Scrappy's dessert pizza
Berry base with lollies, marshies & choc sauce |
$8.50 |
| -Add cheese | $2.00 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
|
-Chocolate Marquise
White and dark chocolate marquise served with pistachio gelato |
|
|
-Herbed Butternut Risotto(GF)
With tossed broad beans, goat cheese, and crispy sage |
|
|
Tropical Fruit Salad(GF)
With maraschino cherries and vanilla bean ice cream (V) |
$10.00 |
| V=Vegetarian / GF=Gluten Free | |
| Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips | $24.00 |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
200g Grass Fed Sirloin
w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus |
$29 |
|
Warm Seasonal Vegetables
changes daily |
$6 |
|
Smoked Beetroot
w Horseradish Cream & Toasted Almond |
$14 |
|
Soup of the Day
w Toast & Butter |
$12 |
|
Crispy Pork Belly
w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus |
$28 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| ACME PIZZA MARGHERITA | $21.00 |
|
OLI ROLL
WITH TOMATO, MOZZARELLA & BASIL |
$10.50 |
|
OLI ROLL
WITH HAM & SWISS CHEESE |
$10.50 |
| DAILY FISH | $26.00 |
| ACME PIZZA SPECIAL | $25.00 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
|
Thai Beef Salad GF*
Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles |
$21.00 |
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Sides
Freshly Prepared |
$9 |
|
Lemon
Rosemary, Olive Oil, Orange Blossom, Poppyseed |
$17 |
|
Butternut
Black Garlic, Quinoa, Red Onions |
$29 |
|
Salmon
Crab, Green Beans, Black Olives, Mango |
$21 |
|
Roma Tomato
Mozzarella, Balsamic Vinegar, Pine Nuts, Basil |
$19 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Smoked pork, celeriac & chipotle slaw, fondant potato | $34 |
| Bone marrow | $13 |
| Onion rings | $5 |
| Scallops, black pudding, potato | $15 |
| Oven baked fish, potato, beans, tomato & basil concasse | $32 |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
|
Pan roasted Kapiti Hapuka fillets
with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc |
$39 |
|
-Medium Well
Dull pink, hot centre |
|
|
Herb and panko crusted lamb rack
with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus |
$39 |
| gf = Gluten Free | |
|
Well Done No pink, hot centre
Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
New Zealand Salmon - Pan Fried
On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa |
$19.00 |
|
Seafood Crisps Platter
Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce |
$13.00 |
|
Grilled Double Cheese Sandwich
Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50 |
$11.50 |
|
Eggs Benedict - Saddleback Cafe
Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00 |
$17.00 |
|
Waffles with Salted Caramel Coulis
Served with granny smith apple compote, bacon |
$13.50 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Chocolate Mousse
w Preserved Cherries |
$10.00 |
|
Hummus
w Roasted Chickpeas & Flat Bread |
$8.00 |
|
Mixed Olives
Marinated |
$7.00 |
|
Warm Seasonal Vegetables
changes daily |
$6.00 |
|
200g Grass Fed Sirloin
w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus |
$29.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Three Little Pigs
Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce |
M $26/ L $36 |
|
Shawshank
Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary |
M $26/ L $36 |
|
Italian Job
Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta |
M $24/ L $34 |
|
Hawaii Five O
Shaved leg ham, fresh pineapple + plum sauce |
M $23/ L $33 |
|
Texan
Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce |
M $24/ L $34 |
Adolphine Restaurant & Bar
Grill, International
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Fruit Tart
Custard, berries compote, vanilla ice cream |
$16.00 |
|
Vanilla Bean Brule
brandy snaps, crystallized ginger chantilly, blackberries compote |
$16.00 |
|
Maple Syrup Glazed Chicken, Spinach & Brie Ballantyne /GF
parsnip puree, sautéed green beans, sous vide, shiitake mushroom, olive jus |
$34.00 |
|
Aoraki Smoked Salmon Gravlax on Rye
mustard aioli, lemon zest |
$19.00 |
| Garden Green Salad | $7.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Local cheese and crackers with Pinot Noir wine jelly | N/A |
| Whittakers White Chocolate unbaked cheesecake in a glass with berries | N/A |
| Salmon Fishcakes on Mesclun, lemon pepper aioli | $14 |
| Soup of the Moment, Estate bread brushed with local olive oil | N/A |
|
Fish of the Day
served with lemon, sweet and sour tomatoes, Mesclun and Estate bread |
$22 |