International restaurant and takeaway menus in Wellington
Lake Ferry Hotel Restaurant
Pub Food, Seafood, Gluten Free, Bar, International, New Zealand
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
| All three for 15 | |
| Glazed carrots & Savoy cabbage– aniseed butter | $6.00 |
|
LUNCH STEAK & FRIES
200gm rump, onion rings & garlic butter |
$19.90 |
| Fried mashed potatoes – green onions | $5.00 |
|
POTTED CHICKEN LIVER PATE
onion marmalade & toasts |
$11.50 |
Beannie cafe Sample Menu
|
BAGELS
Plain (Jam) |
$5 |
| Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. | $2.50 p/item |
|
TOAST
(wholemeal or specialty white) butter and spreads |
$5 |
|
Pasta
penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes |
$15 |
| - With bacon, pesto and cream cheese | $10 |
Angkor Fully Licenced Restaurant
Asian, Cambodian, International
43 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Wonton Noodles Soup | $11.90 |
| Marinated Quail Eggs (16 pcs) | $7.90 |
| Spring Onion Savoury Panckes (veg) (8 pcs) | $6.00 |
| King Prawns with Cashew Nuts | $18.90 |
| Sweet and Sour Beef with Pineapple | $15.90 |
Espressoholic
Cafe Food, Gluten Free, International, New Zealand
136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Espressoholic Sample Menu
| - Banana | $2.00 |
|
Tomato & Guacamole
Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread. |
$12.00 |
| Create your own breakfast, or add to any existing option. | |
|
Corn Fritters
Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad. |
$17 |
|
Home Made Hummus
Home made hummus served with corn chips and wholegrain pitta bread. |
$10.00 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
| Cajun Fries, Tomato Sauce, Chipotle Aioli | $9 |
|
Breads + Dips
Olive tapenade, pesto, feta cheese |
$12 |
|
Pork Belly
Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction |
$25 |
|
Powder Keg Chicken Burger
Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries |
$19 |
|
Beef Short Rib
Succulent slow roasted short rib with rustic mashed potato, winter veg + jus |
$25 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
| Bratwurst | $4.00 |
| Add bacon | $4.00 |
|
Eggs benedict/florentine
homemade hash browns, hollandaise & bacon or spinach |
$15.90 |
|
Philly cheese steak po boy
pepper, mushrooms, onions & fries |
$18.00 |
|
Cheese burger
bacon, onions, mustard, pickle, fries, ketchup & aioli |
$19.50 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Trio of Hand Made Ice Creams and Sorbets | $14.00 |
|
Wedges
With bacon & cheese |
$12.00 / $14.00 |
| Handmade Schoc Chocolate Truffles (2) | $6.00 |
| Tandoori Chicken Pizza | $24.50 |
| Chefs Soup of the Day | $15.00 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Steamed green beans with lemon and almonds walnuts and witlof | $7.00 |
| Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon | $17.00 |
| Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers | $17.00 |
| Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce | $18.00 |
| Twice cooked goats' cheese and gruyere souffle with truffle oil and chives | $17.00 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings | $19.00 |
| Lamb, feta, beetroot & lettuce | $18.00 |
| Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce | $8.50 |
| Garden salad | $5.00 |
| Steamed Vegetables | $7.00 |
The Fat Cow
Cafe Food, British, International
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
Speights Ale House Sample Menu
| Truffle infused Mash | $6.00 |
|
The Stockman’s Sirloin
300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise |
$29.00 |
|
Sundae Sundae
Vanilla ice cream topped chocolate or berry sauce and marshmallows. |
$5.00 |
|
Carisbrook Chicken Burger
Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries. |
$20.50 |
|
Otautau Chicken Pie
Braised chicken, herbs, crispy potatoes, garden salad. |
$21.00 |
The Glasshouse Restaurant
International
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
The Glasshouse Restaurant Sample Menu
| Dijon Mustard | $2.00 |
| Garlic & Mustard Herb Mash | $8.00 |
|
Garden Salad
w House dressing |
$8.00 |
| Mushroom Sauce | $2.00 |
|
Kumara Fries
w Aioli |
$8.00 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
| GARLIC BREAD | $5.50 |
|
CAJUN BLACKENED FISH
cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges. |
$24.90 |
|
CALAMARI
deep fried and served with tomato gazpacho and lemon. |
$12.90 |
|
FREE RANGE PORK SPARE RIBS
served with green salad and homemade mild sweet & sour sauce. |
$12.90 |
|
GNOCCHI AND HALOUMI PLATTER
platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread. |
13.00 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Market fish with pickled mussels, bacon, sea herbs & cavelo nero | 30 |
| Griddled Brussel sprouts with maple & roasted macadamia | 8 |
| Fried calamari with mango, chilli & coconut | 14 |
| Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices | 70 |
| Parmesan churros with whipped goats cheese & thyme honey | 12 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Chicken Schnitzel
With Swiss cheese, slaw & chipotle sauce |
$19.00 |
|
Breads & Dips (V,*)
Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
|
Fish & Chips
Fresh fillets of fish in crispy batter, with fries & slaw |
$19.00 |
|
Bacon & Egg Buttie (*)
Honey cured bacon, free range egg & mayo on Turkish flatbread |
$12.50 |
|
Antipasto platter (*)
A selection of classic Mediterranean fare (3 - 5 persons) |
$55.00 |
The Genghis Khan Restaurant
Barbeque, Asian, International, Mongolian
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant Sample Menu
| Deep-Fried Ice Cream | $7 |
| Chocolate Liqueur Mousse | $7 |
| Lychees & Ice Cream | $7 |
| Minced Pork & Shrimp Parcels | $8 |
|
Soup of the day
self-service, complimentary with main course |
$7 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
| Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing | $10.00 |
| Crispy salt and pepper calamari, caper and pickle aioli | $9.00 |
| Spinach, ricotta and olive empanadas, artichoke and citrus relish | $9.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Caribe Coffee Sample Menu
| Seasoned Wedges with Sour Cream | $8.50 |
| Curly Fries with Sauce | $7.50 |
| Real Hot Hot Wings | $12.00 |
| Soup, Bread and Butter | $7.50 |
| Kumara Chips with Sauce | $8.50 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Rhythm Cafe Sample Menu
| Panini's | $6.00 |
| Eggs any style on toast | $8.00 |
| Fish cutlets w/ vraita + salad | $11.00 |
| Breads & Dips | $10.00 |
| Toasted Breads with preserve | $5.00 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
|
Thai beef & prawn salad
Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild) |
$22.00 |
|
Sticky date pudding
Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream |
$12.50 |
|
Apricot & bacon chicken breast
Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad |
$29.00 |
|
Mud & worms
Choc mousse with choc biscuit crumbs & worms |
$5.00 |
| -Lg | $27.00 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
| Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan | |
| -1 cheese varieties | $19.00 |
| -Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake | |
| -2 cheese varieties | $22.00 |
| Prime angus sirloin (200gm) | $40.00 |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Pate
w Blackcurrant Gel & Toast |
$16 |
|
Roasted Red Onion
w Balsamic & Olive Oi |
$6 |
|
Roasted Gourmet Potatoes
w Salsa Verd |
$6 |
|
Warm Seasonal Vegetables
changes daily |
$6 |
|
Bruschetta (3)
w Pea, Mint & Parmesa |
$8 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| DANISH RYE RUEBEN | $16.00 |
| BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL | $16.00 |
|
ACME SUMMER SALAD
+ HOT SMOKED SALMON |
$25.00 |
|
ACME SUMMER SALAD
+ GRILLED HALLOUMI |
$25.00 |
| ACME SUMMER SALAD | $19.00 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
|
Thai Beef Salad GF*
Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles |
$21.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Catch Of The Day
Calamari, Spaghetti, Speck, Egg Yolk, Parmesan |
MP |
|
Cherry
Coconut, Almond, Cinnamon |
$17 |
|
Poussin
Peas, Porcini, Walnuts |
$38 |
|
Sides
Freshly Prepared |
$9 |
|
Goat Cheese
Peach, Pumpernickel, Hazelnuts |
$17 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Chicken burger, avocado mousse, bacon, brie, chips | $26 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Duck liver pate | $14 |
| Oven baked fish, potato, beans, tomato & basil concasse | $32 |
| Crackling | $6 |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
| Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety | |
|
Bruschetta (V)
topped with sundried tomato and basil pesto |
$14 |
|
-Rare Red
, warm centre |
|
|
Soup of the Day
served with a Pandoro roll and butter medallions |
$16 |
|
Well Done No pink, hot centre
Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter |
Saddleback Cafe
Cafe Food, International, New Zealand, Kiwi
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe Sample Menu
|
Eggs & Toast
Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti |
$7.50 |
|
Tempura of Market Fish with Karengo
Karengo & beer battered market fish, mini salad with aioli & chips |
$19.00 |
|
Chips
Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri |
$5.50 |
|
Eggs Benedict - Saddleback Cafe
Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00 |
$17.00 |
|
Quinoa, Chickpea, Kumara & Red Lentils
Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt |
$16.00 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Pate
w Blackcurrant Gel & Toast |
$16.00 |
|
Crispy Pork Belly
w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus |
$28.00 |
|
Bruschetta (3)
w Pea, Mint & Parmesan |
$8.00 |
|
Steamed Seafood
w Riesling, Celery, Garlic & Fresh Herb Broth |
$15.00 |
|
Chocolate Mousse
w Preserved Cherries |
$10.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
| Cannelloni (V) | $19 |
|
Red Dog Margherita (V)
Red dog tomato base, fresh basil + double mozzarella |
M $22/ L $32 |
|
Chicken Salad
Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette |
$20 |
|
Potato Skins
With crispy bacon, cheddar , sour cream + chipotle mayonnaise |
$14 |
|
Chicken Cranberry & Brie
Smoked chicken, brie + cranberry |
M $26/ L $36 |
Adolphine Restaurant & Bar
Grill, International
20 Blair St, Dunedin, New Zealand, 6011, New Zealand
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Fruit Tart
Custard, berries compote, vanilla ice cream |
$16.00 |
| Double cheese biscuits & fruits | $25.50 |
|
Maple Syrup Glazed Chicken, Spinach & Brie Ballantyne /GF
parsnip puree, sautéed green beans, sous vide, shiitake mushroom, olive jus |
$34.00 |
|
Selection of Bread
and 3 homemade dips |
$15.00 |
|
Tiramisu
pistachio praline and vanilla ice cream |
$16.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti | N/A |
|
Lemon Polenta Cake
with vanilla ice cream and slivered pistachios |
$12 |
| Salmon Fishcakes on Mesclun with a lemon pepper aioli | N/A |
| Vegetarian Pie of the Moment | N/A |
| Tuesday through Sunday nights | $59 per person |