Address
765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand
The Good Earth Cafe in Dunedin Menu
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VEGAN-
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Vegetable Soup $13
- with artisan toasted
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
DAIRY-FREE-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Soup $13
- with artisan toast
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Made to order sandwiches
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Ham $7.9
- with mustard and organic salad
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
GLUTEN-FREE-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Moroccan Chicken $16
- with 3 organic salads
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Organic Soup $13
- with artisan toast
- Made to order sandwiches
-
Ham $7.9
- with mustard and organic salad
-
Vegetarian $6.9
- with cafe made hummus and organic salad
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Nearby Sample Menus
-
Satay Chicken $7.90
- capsicum carrot and cucumber
- Crispy Chicken & Mayo $4.50
- Chicken pork, beef tofu or plain $10.00
-
Prawn $6.00
- lettuce capsicum and cucumber
- Tofu Teriyaki $14.00
-
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Ebi prawn $7.50
- Bacon $5.00
- Falafel with beetroot hummus, rocket & aioli $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Wilted Spinach 4.00
- Fries $5.90
- Gluten-free Toast $5.00
- Hollandaise $1.50
-
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
-
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Rice $4.50
- Plain white rice.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Seafood chowder $18
- W toasted ciabatta bread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Granola $12
- with berry compote & natural Greek yoghurt
- -9 Pieces $14.00
- -2 Pieces $6.00
- -9 Pieces $16.00
- - 4 Pieces $4.00
- Salmon and Tuna Sashimi Platter
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Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Brave Beef $5.00
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Fries $4.00
- Small
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- -per each extra item $1.00
- Onions/hash brown/bread roll/egg $1.00
- -large $8.00
-
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
- GARLIC BREAD $5.00
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- GARDEN TOSSED SALAD $ 5.00
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- GARLIC BREAD $5.00
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Fish & Chips $6.00
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Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
-
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
- Leith Fara Special Dish $ 15.80
- Herbal Chicken $ 17.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Pork Chop Noodle Soup $ 13.80
-
Add $ 3.00
- for chicken
- Garlic Chive Parcels or Kale parcels $ 8.80
- Special Dish of the Week (GF) $ 15.80
-
Sizzling Pork Fillet $26.00
- Peking Style
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Steamed Whole Blue Cod $30.00
- Malaysian Style
- Sesame Prawns with Sweet & Sour Sauce $14.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Hot & Sour Soup $6.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Chicken /Beef /Pork /Squid $22.00
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Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Special angus sauce $2.50
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
The Good Earth Cafe
Phone
034718554
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Brunch , No Takeaway , Dinner , Child-friendly , Outdoor Seating
765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand
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