The Good Earth Cafe in Dunedin Menu

VEGAN VEGAN
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
DAIRY-FREE DAIRY-FREE
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Organic Soup $13
    • with artisan toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
GLUTEN-FREE GLUTEN-FREE
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Moroccan Chicken $16
    • with 3 organic salads
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5

Nearby Sample Menus

  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Fennel-Cabbage Slaw $9.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Pasta Pomodoro $13.00
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Served with steamed jasmine rice
  • Gf = gluten free
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Papadom $1.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • GARDEN TOSSED SALAD $5.00
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • ●Tom-Yum
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • 6 x Prawns Tempura $10.00
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • ●Thai Salad
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • ONE METRE (4-6 people) $50.00
  • HALF METRE (2-3 people) $32.00
  • -Add a slider $5.40
  • -Add a taco $5.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Xtra Large $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Deep Fried Hot & Spicy Squid $12.00
  • Beans with Chinese Sausage $22.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Peking Duck (2 Courses) $85.00
  • Chinese Roast Pork & Potatoes $22.00
  • Beef Ma Po Tofu $22.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
  • Sichuan Style Thin slice Pork $9.00
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Jing Du Pork $16.00
  • Chicken with Cashew Nuts
  • Shrimp Egg FOO YONG $14.00
  • Chicken with Cashew Nuts
  • Hot Spicy Soup with Beef $18.00
  • Crispy skin chicken Half
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • with bacon and cheese $12.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Available All Day
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Sambal $3
  • Chinese Mushroom Spring Rolls $9
  • Sukor Spiced Sticky Chicken Wings $12
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Percik Chicken $14
    • toasted coconut
The Good Earth Cafe

The Good Earth Cafe

location

Address

765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034718554

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand