Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Yum Seafood Salad (GF) (V) $15.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Panang Curry (GF) (V) $15.00
A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Side Salad $9.00
Mezze Platter $18.00
Turkish style antipasto of vegetarian delights.
Muska Boregi $12.00
Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Hummus 1–2 P$12.00/2–4P$17.00
Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Mititi Kofta $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Baklava $8.00
Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Bread & Dips 1–2 p$14.00/4 p$20.00
A selection of the Chef’s specially prepared dips served with garlic pita bread.
poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, citrus crème and lemon syrup
Ironic baked beans $4.00
Roasted tomato $4.00
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Breakfast Bagel $9.50
Toasted bagel with raspberry jam & butter
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Garlic Pepper Pork $13.00
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Noodle Soup $11.00
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50
Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce