Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
- Per person. $3.00
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
-
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- No MSG added / Vegetarian and Gluten Free Available
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Thai Spring Rolls (4) $5.00
- Chicken Tom Yum Soup $5.00
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
-
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
-
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
-
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
-
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
-
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
-
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
- Shoestring Chips 1/2 Scoop $1.80
- Pineapple $4.50
- Fish - Crumbed $5.50
- Chicken Cordon-Bleu Pattie $3.50
- Chicken $6.00
- Kids $3.50
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Shoestring Chips Scoop $2.80
-
Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
- Wedges $8.00
- Hazelnut Milk Tea $4.80
- Deep Fried Squid $8.00
- Calpis Shake (yogurt) $4.20
- XO Sauce Fried Noodles $12.00
- Spiced pig's ear $8.50
- Strawberry Milk Tea $4.80
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- CHIPS + SALSA $4.50
- MEAT QUESADILLA $7.90
- Black or Pinto Beans
- Cheese
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- Bacon & Egg Bagel $15.00
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-
Toast of Fruit Toas $5.00
- Choice of spreads
- -Berries & Cream $14.00
- Toasted Granola (P) $9.00
- -Sugar & Lemon $12.00
- -Black doris plums & milk $12.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
-
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
-
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
-
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
-
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
- Roast Pork Mushrooms on Rice
- Fork
- Roast Pork Cashew Nuts on Rice
- Prawn Fired Rice
- Chicken Mushrooms Chow Mein
- Prawn Foo Young
- Prawn Chow Mein
- Combination Chow Mein
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
-
Espresso egg $19.5
- add bacon/smoked salmon
- Pea and bacon risotto $10.5
-
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
-
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Steamed greens with toasted almonds $5.5
-
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
-
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
-
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
-
Fried Chicken $17
- Soy, ginger, chilli sauce
- -Avocado and tomato.
-
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
-
Chicken wontons $17
- Aikmans good time sauce
- Mince & Cheese $4.80
- Steak $4.60
- Savouries $2.50
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Chicken & Cranberry $4.80
- pulled pork with Dijon and maple slaw wrap $13.50
- toasted sandwiches
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- toast and jam $6.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- – avocado and tomato $8.00
- house muesli (low fat + low sugar) $10.50
- omelette with 2 fillings served with wholegrain toast $15.50
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
-
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
-
Fried Calamari $14.00
- with garlic mayonnaise and lemon
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus