Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Brioche french toast with lemon yoghurt $7
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Icecream & jelly $2
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Rosemary red rascal $7.00
-
Beef dripping fries $7.00
- aioli, ketchup
- Some bacon, an oyster & a croquette $13.00
- Peppercorn $3.00
- 2 selections $23.00
-
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
-
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
-
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
- 11. Curried Steak on Fried Rice
- Pottle of Fried Noodles
- 4. Chicken Cashew Nuts On Fried Rice
- 1. Chicken Chow Mein
- 22. Sweet and Sour Pork
- Pineapples
- 28. Combination Fried Rice
- 10. Steak Fried Rice
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Spanish famous paella (seafood and vegetables) $19.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Almond or Pistachio Orange Blossom Baklava $7.90
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
-
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Passion and lime Parfait $7.90
-
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
-
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
- Tamarind Sauce $3.00
-
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
-
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
-
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
-
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
-
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
- Add mushroom $3.50
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
- Add lamb $8.00
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
- Add tomato $3.00
- Fried Chicken on Rice (GF)
- -Brown Rice $0.50
-
Deluxe Chicken (GF 8PC)
- 8 pieces
- Crispy Chicken (8PC)
- - 8pc $8.90
-
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
- Regular Teriyaki Chicken (GF 8PC) $7.80
- Salmon Nigiri (GF 6PC) $9.20
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Dessert Special $12.00
- please ask your server
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Fish and Chips $12.00
- With salad
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
- Scallop 6 for $8.00
- HotDog $2.10
- Chicken Nuggets 6 for $4.00
- Chicken Patty $2.70
- Pineapple Ring $2.10
- Chicken Burger $4.50
- Monster Burger $6.80
- Egg Burger $4.00
-
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
-
New York Classic $22.50 / $32.50
- Garlic, oregano.
-
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
-
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
-
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
-
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
- Ice Cream Spider $6.00
-
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
-
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
-
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
-
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
-
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
-
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
- ●Medium
- ●Red
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- ●Small
- ●Skewers
- Chicken wings, smoked maple caramel sauce $17.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- available 11am to 2:30pm
- Streaky bacon, smoked cumberland sausage $6
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Mushroom, 2 eggs, spinach $5
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- price per portion, per item
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus