Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
- Prawn $23.00
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
-
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Entree, Chicken or Vegetables & Tofu $12.00
-
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Seafood $22.00
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
- Pappadoms (deep fried) $2
-
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
-
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
- Two butter naan with butter chicken $14
-
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
- Black Tea $4
-
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
-
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
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Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
-
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
- Creamy Potato Mash N/A
-
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
-
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
- All hamburgers are served with lettuce, onion and sauce
- Pacific Oysters (each/doz) $1.50 /$16.00
- Hawaiian $6.00
- Bacon $4.50
- Tarakihi $4.50
- Chips $2.40
- Crab stick (2) $2.20
- Homemade Spring Roll $2.60
-
CHEESECAKE OF THE DAY $8.00
- served with cream
-
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
-
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
-
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
-
STICKY DATE PUDDING $8.00
- served with whipped cream
- Or bacon, grilled banana and maple syrup $15.00
-
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
- BBQ BEEF, BACON AND CHEESEBURGER
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
- Toasted Sandwich $3.00
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and onion
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
-
Light Bites $12
- Cheese & crackers
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
-
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- Available from 5pm
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
-
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Brekkie bap $10.00
- Egg, cheese and bacon
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
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- Christchurch Pizza Menus
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