Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
- Hot fudge cake $8.50
-
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
- SOUP OF THE DAY $7.50
- Fish and chips $21.80
-
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
-
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
-
Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Spiced cashews & peanuts $5
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Pork hock, new style salsa verde & corn crema $29
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
-
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
-
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
-
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
-
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
-
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
-
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
-
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
- Garlic Bread $10.00
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Chicken/Bacon $3.00
- Banana & Strawberry Jam $8.00
- Butter & Sugar $7.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Ham & Cheese $8.50
- Flamed garlic and peri peri prawns (GF) $16
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
-
Macaroni cheese $17.50
- With hungarian chorizo
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
-
Soup of the day $10
- Served with Crusty Bread
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- Traditional shrimp cocktail $13
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
-
Margerita M $15 L $19
- Basil
-
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
-
Febbraio M $15 L $19
- Ham
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
-
Maggio M $15 L $19
- Ham & Pineapple
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
- Pizza Garlic or Herb Bread M $6 L $10
-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
- Kid's crumbed chicken $4.00
- Chips
-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Flatbread $8.00
- Garlic and cheese
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
-
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
-
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
-
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
- Add chicken $5.00
-
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
-
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
-
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
-
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
-
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
-
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
-
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
-
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
- Chicken Tandoori (1/4) $4.00
- Mango Chicken (Mild) $11.00
- Chicken Tikka Masala (Medium) $11.00
- Lamb Madras (Medium) $11.00
- Vegetarian Korma (Mild) $7.50
- Dhal Makhini $9.00
- Samosa $2.50
- Butter Chicken (Mild) $11.00
- Sausage Rolls $2.80
- Bacon Brie Flute $6.50
- Club Sandwiches $4.00
- Roast Chicken Wraps, also GF $5.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Steak pie with side Salad $7.50
- Thai Chicken Pie with side Salad $7.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
- Additions
-
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
-
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
- Vegetables $7.50
-
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
-
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
- Pork Riblet N/A
- Subway Melt N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- White Bread N/A
- Carrot N/A
- Bacon, Egg and Cheese N/A
- Subway Seafood Sensation N/A
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus