The Grand Cafe in Christchurch Menu

LUNCH MENU ( Available 7 days  11am- 3pm ) LUNCH MENU ( Available 7 days 11am- 3pm )
  • 1 courses $17.50pp
    • Choose any one dish from our menu.
  • M $16.00pp
  • 2 courses $25pp
    • Choose one main & one starter or dessert.
  • M $22.00pp
  • 3 courses $30pp
    • Choose one main, one starter & one dessert.
  • M $25.00pp
STARTERS STARTERS
  • Soup of the Day n/a
    • with homemade bread
  • Garlic Loaf n/a
  • Cheese Croquettes V n/a
    • with plum dipping sauce
  • Garden Salad V,* n/a
    • Green leaves tossed in aioli dressing & served with a poached egg
  • Salt & Pepper Squid Salad DF,* n/a
    • with caramelised peanuts & pickled cucumber
MAINS MAINS
  • Garden Salad V, * n/a
    • Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
  • Pasta of the Day n/a
    • Please ask your server for todays pasta
  • Three Egg Omelette GF n/a
    • served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
  • Beer Battered Fish DF n/a
    • served with home cut chips & tartare sauce
  • The GC Burger n/a
    • 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
  • Roast of the Day n/a
    • with mashed potato, seasonal roast vegetables, steamed greens & gravy
  • Chicken Tikka Masala GF n/a
    • served with steamed rice, Naan bread & riata
  • Slow Roast Pork Belly n/a
    • served on kumara & orange mash, with greens & red wine sauce
  • Grilled Chicken Breast GF n/a
    • Choose from chermoula marinated or plain.
  • Served on Parma ham colcannon and salsa $2.00
    • 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
  • 150gm Beef Ribeye Steak $5.00
    • Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS DESSERTS
  • Lemon Meringue n/a
    • Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
  • Trio of Chocolate Slice n/a
    • Served on joconde sponge with chocolate macaroon & raspberry sorbet
  • Ice cream Sundae n/a
    • Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Chilli black beans, jalapeno salsa $7
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Mexicano’s fried chicken $16
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Mint & Yoghurt $3.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Manuka Smoked Bacon $4
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Pappadoms (deep fried) $2
  • Steamed Basmati Rice $3
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Chutney $2.50
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Beef Cheek Massaman Curry $18.00
    • Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • -Vegetable And Tofu $12.00
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Crispy Chicken With Sweet And Sour Sauce $18.00
    • Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • Can of drink / Mineral Water $2.00
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Wedges $4.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • Plate $12.00
  • Plain Burger $5.00
  • Chips & Gravy
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • Zucchini Fritters $1.50 each
  • -Lamb $13.50
  • -Medium $8
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Achari Chicken Masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Pineapple Raita $6
  • BUTTER CHICKEN $10.00
  • LAMB MADRAS $10.00
  • Aloo Gobi $7.00
  • Lamb Madras $10.00
  • Pakora $2.50
  • Samosa Chat $6.00
  • Veg. Korma $7.00
  • Seek Kebab $6.00
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • Rustic fries, aioli(GF)(DF)
  • Oven warmed olives with mint (V)(GF)(DF)
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • QUARTER CHICKEN $4.80
  • 1 CHICKEN + 2x FRIES $19.50
  • SMALL $6.50
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN $9.30
  • HALF CHICKEN $8.50
  • AMERICAN HOT DOG $3.00
  • HAWAIIAN $5.80
  • Pasta of the Day $15.00
    • Winter only
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
The Grand Cafe

The Grand Cafe

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033659999

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand