The Grand Cafe in Christchurch Menu

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1 courses $17.50pp
- Choose any one dish from our menu.
M $16.00pp
2 courses $25pp
- Choose one main & one starter or dessert.
M $22.00pp
3 courses $30pp
- Choose one main, one starter & one dessert.
M $25.00pp

Soup of the Day n/a
- with homemade bread
Garlic Loaf n/a
Cheese Croquettes V n/a
- with plum dipping sauce
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber

Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
Pasta of the Day n/a
- Please ask your server for todays pasta
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom

Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

Special Beef Rice Noodle Soup $15.50
Sate Seafood & Vege on Rice $14.00
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Lemongrass & Chilli Pork $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Vegetarian Fried Egg Noodle $12.00

Vegetarian Mee Goreng $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Vegetarian Soup $9.00
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.

Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Specially Cuts-To Share
Red Wine Jus $5
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Chinichurri $3
Eye Fillet 180g $37
Firstlight Grass Fed Wagyu MarbleScore 7-9
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g

Three Berry Cheese Cake $7.90
Berber couscous (vegetarian) $ 17.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Simo's warm marinated olives $7.50
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50
Sumac beef kofta with pomegranate sauce $16.00
Spanish famous paella (seafood and vegetables) $19.00

Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.

French Fries $3.50
Mussels (Dozen) $10.00
Oysters In Season $10.00
Potato Fritters $0.90
Chips $2.60
Corn Patties $2.50
Plain Donuts $2.20
Spring Rolls $2.70

Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Spicy beef salad $16.00
Green bean salad $12.00
Norman's soy beef $18.00
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives

Additional of $2.00 for all seafood meals
ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Rice $2.00
●Extras
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps

Sausage / Hot Dog $2.20
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Tarakihi $5.00
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Bacon and Egg $5.00
Paua Pattie / Vegetarian Samosa $4.00
Bacon $4.00
Plain $3.20

Thai red curry tofu w/ green beans $26.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
SP Grilled Pork balls street style $12.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00

Onion N/A
Pizza Sub with Cheese N/A
Cheesy Garlic Toasties N/A
Pickles N/A
Natural Swiss N/A
Chicken Teriyaki N/A
Chipotle N/A
White Bread N/A

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Panko crumbed prawns (5) with garlic aioli (DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Toasted flatbread with warm chilli and cheese dip(V)
Rustic fries, aioli(GF)(DF)
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads

Rice or Salad
Medium $11.00
Curry & Rice $10.00
Chapli Kebab & Salad $6.00
- Lamb
Large $13.00
Lamb, Beef, Chicken $4.00 each
Baklava $2.50

Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Soup of the Day $10.00
- Served with freshly baked bread.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.

Mini Savouries $1.40 / $16.8
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Steak & Mushroom $4.50
Mince & Cheese $4.50
Cheese Sausage Rolls $3.00
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering

The Grand Cafe

Canterbury > Christchurch > The Grand Cafe

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033659999

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar

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The Grand Cafe in Christchurch Menu

Nearby Sample Menus

The Grand Cafe

Canterbury > Christchurch > The Grand Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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