Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Cheese plate $18.00
- crackers, pickles, quince
-
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
- 3 selections $31.00
-
Cambridge burnt cream $15.00
- berry compote & almond tuile
- Cauliflower cheese $7.00
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
-
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
- Tuna(10 pieces) $22
- Calfornia roll $22
-
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Salmon(10 pieces) $18
-
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
- Vegetalian $15
- Assorted sashimi small (10 pieces ) $20
- 2 pieces per order
- Satay Beef $16.00
- Soup with Tomato and Egg $5.00
- Shredded Pork with Dry Tofu $16.00
- Steamed Salmon with Black Bean POA
- Spicy Beef on Sizzling Plate $16.00
- Venison with Spring Onion and Ginger $28.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Stir Fried Beef with Beans $16.00
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Seasonal Vegetables $7.50
- Please ask your server
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
-
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
-
Garlic Crostini $9.00
- Beetroot hummus
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Smoked Salmon $6.00
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Free range egg… 2.50
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
-
Toast 6.00
- with ham and mustard/single
-
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
-
Toast 9.00
- with ham and mustard/double
-
Toast Turkish or grain 8.00
- with fresh tomato /double
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
-
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
- Rasher of bacon $2.5
-
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
-
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
-
Market Fish $
- ask our wait staff
-
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
-
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
-
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
-
Fries $6.00
- Served with tomato and aioli sauce
-
Eggs any style $9.50
- Served on toasted ciabatta bread
-
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - With spinach, salmon $ 19.50
- Chicken $5.00
- Tarakihi $4.00
- Hoki $3.00
- Fish $5.00
- Salmon $6.00
- Gurnard $4.00
- RodCod $4.00
- Double Meat $4.50
-
Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
-
American $3.50
- Hot Dog
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Surf & Turf $7.50
- Seafood + Chicken
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Meat Ball $5.50
- with Potato Gravy
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Prawn Curry on Rice $12.00
- Double Meat $5.00
- Pottle Fried Rice $6.00
- Prawn Chow Mein $12.00
- Fish $2.40
- Combination Chow mein $11.50
- Mushroom $3.00
- Mussels (dozen) $9.00
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Toasted Bagel $10.50
- with salmon & cream cheese
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Toasted sandwich $5.00
- two stands filling from
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
Wedges $9.00
- served with bacon & cheese
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
French toast $13.00
- served with Bacon & grilled banana
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Fish $3.50
- per piece
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Chicken Nuggets $4.00
- half dozen
- Spring Roll $3.50
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
- -beef $18.00
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
- Bacon butty $8.00
-
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
-
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
-
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
- SINGAPORE FRIED RICE $9.80
-
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
-
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
- LEMON CHICKEN NOODLES/RICE $9.80
-
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus