Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
- Chips
- Coleslaw
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
-
Whole Chicken
- To share, or not to share
- Avo $1.50
-
Peri-Peri Chips
- Curb your craving
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Sausage $4.5
- Salmon $5
-
Bagels $6.9
- Jam + Cream cheese
- Hollandaise $3
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Icecream & jelly $2
-
Frickles $6
- salt & vinegar fried pickles
-
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
- Mushroom, 2 eggs, spinach $5
- Oven Roasted Tomato $3
- Sausage $4
-
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
- Add Bacon $4
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
-
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
-
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
-
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
- Soup with Tomato and Egg $5.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Beef with Tofu $15.00
- Honey BBQ Pork $8.00
- Scampi Sashimi POA
- Chicken Corn Soup $5.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Slow Cook Whole Abalone in Oyster Sauce POA
- ONION RINGS $4.80 1/2 doz
- PINEAPPLE RINGS (2 for $3.80) $2.40
- ONION SAUSAGES $2.40
- GURNARD FILLETS $4.50
- CHICKEN PATTIES $2.40
- KUMARA CHIPS (400g) $4.50
- VEGETABLE PATTIES $2.40
- DONUTS $2.40
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- WE ARE COELIAC FRIENDLY
- - CRISPY FALAFEL W/ MINTED AIOLI
- - BEETROOT & FETA POWER SALAD
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- ANY SALAD $9.50
- FISH GOUJON SANDWICH $10.00
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
-
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
-
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
-
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
-
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
-
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
- Chicken Katsu Don $11.50
- Spicy Pork Don $11.50
- Spicy Chicken Don $11.50
- Chicken Karaage Curry Don $12.50
- Prawn Gyoza $6
- Pork & Chive Gyoza $7.00
- Vegetable Gyoza $7.00
- Udon $10.00
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
-
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- Creamed Agria Potatoes $7.00
- - or individually - creamy brie $6.00
- - or individually - moeraki blue $5.00
-
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- - or individually - totara aged cheddar $5.00
-
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
- PLAIN $3.20
- ONION $2.50
- TOMATO $4.20
- CHICKEN RICE ROLLS $2.60
- CURRY & RICE ROLLS $2.60
- CRUMBED SOLE $4.80
- CHEESE & TOMATO $5.20
- BACON $4.20
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
-
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
- Add chicken $5.00
-
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
-
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Large $29.50
-
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- - Small $11.50
-
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- - Large $29.00
- - Large $29.00
-
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus