Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Garden Salad $8
- Seasonally fresh green salad
- Sides - smoked salmon, bacon, chorizo $5
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- Scallop $1.60
- 2 Crab Sticks $16.00
- Chocolate Donut $2.00
- Steak Onion Pattie $2.20
- Deep Fried Moro Bar $3.80
- Half Scoop Chips $6.00
- Hot Dog $2.10
- 3 Chicken Nuggets $6.00
- Spring rolls $8.00
- -With king prawns or mixed seafood $20.00
-
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
- -Pork / chicken / beef. $18.00
- Mixed vegetables with peanut sauce $16.00
- Fried rice with egg and vegetables $16.00
-
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
-
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
-
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
-
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
- Pork, Chicken or Beef $3.00
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Smoked Chicken
- Bacon $5.00
- or 2 for $1.90
-
Chicken Pasta
- Served with salad & sauces
- Large $10.50
- Chicken $5.00
-
Fish Meal $11.20
- Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
- Small $6.00
- Market Fresh Vegetables $7.00
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- Soup of the day $10.50
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- - or individually - totara aged cheddar $5.00
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- - or individually - moeraki blue $5.00
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
-
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
-
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- Karaage chicken half roll $4.50
- King salmon & avocado & teriyaki salmon $12.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Beef nacho $10.00
- Served with sour cream
-
Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
- Wedges with sour cream & sweet chilli $12.00
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- (+) Add prawns (+) $ 4.50
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
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- Canterbury Gluten Free Menus
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- Canterbury Vegetarian Menus