The Grand Cafe in Christchurch Menu

LUNCH MENU ( Available 7 days  11am- 3pm ) LUNCH MENU ( Available 7 days 11am- 3pm )
  • 1 courses $17.50pp
    • Choose any one dish from our menu.
  • M $16.00pp
  • 2 courses $25pp
    • Choose one main & one starter or dessert.
  • M $22.00pp
  • 3 courses $30pp
    • Choose one main, one starter & one dessert.
  • M $25.00pp
STARTERS STARTERS
  • Soup of the Day n/a
    • with homemade bread
  • Garlic Loaf n/a
  • Cheese Croquettes V n/a
    • with plum dipping sauce
  • Garden Salad V,* n/a
    • Green leaves tossed in aioli dressing & served with a poached egg
  • Salt & Pepper Squid Salad DF,* n/a
    • with caramelised peanuts & pickled cucumber
MAINS MAINS
  • Garden Salad V, * n/a
    • Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
  • Pasta of the Day n/a
    • Please ask your server for todays pasta
  • Three Egg Omelette GF n/a
    • served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
  • Beer Battered Fish DF n/a
    • served with home cut chips & tartare sauce
  • The GC Burger n/a
    • 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
  • Roast of the Day n/a
    • with mashed potato, seasonal roast vegetables, steamed greens & gravy
  • Chicken Tikka Masala GF n/a
    • served with steamed rice, Naan bread & riata
  • Slow Roast Pork Belly n/a
    • served on kumara & orange mash, with greens & red wine sauce
  • Grilled Chicken Breast GF n/a
    • Choose from chermoula marinated or plain.
  • Served on Parma ham colcannon and salsa $2.00
    • 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
  • 150gm Beef Ribeye Steak $5.00
    • Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS DESSERTS
  • Lemon Meringue n/a
    • Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
  • Trio of Chocolate Slice n/a
    • Served on joconde sponge with chocolate macaroon & raspberry sorbet
  • Ice cream Sundae n/a
    • Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

  • Garlic & Cheese Naan $5.00
  • Papadoms (2 pieces) $1.00
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Lacha Paratha $4.00
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Market fresh soup of the day $9.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Selection of assorted breads & spreads $10.50
  • -with grilled chicken $22.00
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Onion Rings (Doz) $6.00
  • Beetroot $4.20
  • Plain $3.50
  • Curry & Rice roll $2.70
  • Egg $2.50
  • Egg $4.20
  • Plain Sausage $2.00
  • Plain Donut $2.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Extra Toast $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Crispy Chicken (8PC)
  • -Three Piece $ 5.00
  • Inari (GF)
  • Salmon Nigiri (GF 6PC) $9.20
  • -Tomato
  • Combination Sushi FROM 20 PCS - $21.90
    • 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
  • -Brown Rice $0.50
  • -Large $5.80
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Chicken and Cranberry
  • Sausage Roll
  • Chicken and Apricot
  • Steak and Sweet
  • Steak and Mushroom
  • Chicken, Corn & Plum Sauce Quiche
  • Mince Pies
  • Chicken and Satay
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Cheese $9.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Add Pate $6.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Add Dukkha $5.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • (on toasted bagel) $7.50
  • (on toasted bagel)
  • – Sundried Tomato & Cream Cheese
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Fresh Banana $6.50
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Raspberry Jam $6.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Egg $2.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Bacon $5.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Milk, Keri kids juice, lemonade $3
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • French toast with maple & ice cream $8.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Stuffed Naan (Lamb/Chicken) $6.00
  • -Beef Diches M $9.00 / F $15.00
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Till Naan $2.50
  • Lacha Paratha $3.00
  • Small $8.50
  • Large $11.00
  • Small $9.90
  • Nasi Goreng
  • Honey BBQ Pork Fried Rice/Noodles
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Vegetarian Noodle Soup $7.00
  • Large $11.00
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • VEGETARIAN SOY NOODLES $9.00
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
The Grand Cafe

The Grand Cafe

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033659999

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand