Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Large fries $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Onion rings $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Chips $6.00
- w/ Aioli or tomato sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
-
Blue Cod and Chips $16.90
- w/ salad
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
- Sweet Sour Chicken Noodles/Rice $9.80
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
- Vegetarian Soup $9.00
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
- Sweet Sour Pork Noodles/Rice $9.80
-
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Prawn $23.00
- Entree, Seafood $13.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Vegetable & Tofu $19.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Seafood $21.50
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Tomato Relish $1.00
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
-
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
- Homemade Beans $4.50
- Roasted Tomato $2.50
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Wholegrain Toast $4.00
- Fried Spicy king prawn with special powder spicy $25.00
- Chicken and Corn soup $8.00/$15.00
- Fried pan cake with cabbage $10.00
- Combination meat and begetables fried noodles $11.00
- Sauteed shredded pork with sweet bean sauce $16.00
- Eggplant with Salted fish and chicken $14.00
- Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
- Beef with ginger and spring onion on rice $10.00
-
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
-
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
- Two Fried Eggs $4.00
-
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
-
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
-
Ribs $14.00
- Juicy, tender, sticky.
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Fettucini $12.00
- Chicken, peas and a creamy sauce
-
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
-
Plain naan $3.00
- traditional leavened bread baked in the tandoor
-
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
-
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
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Keema naan $5.00
- naan mildly spiced minced lamb
- Lamb biryani $18.00
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
-
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
-
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
-
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
- Wontons
- Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Chinese Sausage Fried Rice $13.00
- Spicy Lamb $18.00/$34.00
- Deep Fried Squid Tentacles $18.00/$34.00
- Lamb Soup in a Pot $20.00
- Deep Fried Ice Cream $5.00
- Yang Chow Fried Rice $11.00
- Spiced Salt Scallop $24.00/$44.00
- Matcha Toast $5.70
- Rendang Beef with Rice $12.50
- Sarawak Fried Noodles (beef) $11.00
- Plum Coke $3.80
- Aloe Vera $1.00
- Yuen Yang Pearl Milk Tea $5.00
- Logan Dates Milk Tea $4.90
- Green Tea $4.20
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Beetroot, Feta & Hazelnuts $9.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Pannis n/a
- Chilli dog $5.90
- Cream cakes n/a
- Focaccia knots n/a
- Bacon egg + cheese $5.90
- Dagwoods $4.50
- Dressed pies $5.00
- Burger 3 fillings $5.90
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
- Toast & Preserves $14.00
-
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
-
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus