Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
- ●Chicken
-
Prato do Dia
- Chef`s choice dish of the day
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Cordeiro
- Lamb leg, marinated
-
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
-
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
-
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
-
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate. All for just $11.00
-
Frozen Fanta™ Peach Raspberry N/A
- Brighten up your day with a Frozen Fanta™ Peach Raspberry.
-
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
-
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
- Stir fried steamed spicy pork on rice $9.00
- Chicken Foo Young $9.00
- Sweet & Sour Pork (No Rice) $13.50
- Hot & Spicy Pork Fried Rice $9.00
- Satay Beef vegetable on Rice $9.00
- Ginger Beef Vegetable on Rice $9.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Beef Black Bean Vegetable on Rice $9.00
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
- Per person. $3.00
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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BOILED EGGS $8.00
- Served with toast
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
-
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
- Or bacon, grilled banana and maple syrup $15.00
-
CAESAR SALAD $12.00
- classic American style with a creamy dressing
-
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
-
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
-
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
- Add fried egg $2.50
- Add tomato $3.00
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
-
Izone chowder $14.00
- Smaller in size, big in flavour
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Garlic loaf $9.50
- Served with our garlic and herb butter
-
Beer battered fish $18.50
- Served with salad and fries
-
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
-
Steamed Vegetables $9
- with ginger sauce
- Chicken, beef or pork $16.00
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
-
31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
- Crispy Pork $16.50
- Combination Meat $16.50
- 25. Thai Sweet Green Curry
- Master Kong Ice Tea Range $3.00
- Deep Fried Peanuts $4.00
- Chinese Burger $5.50
- Bean Curd Mixed with Chopped Green Onion $5.00
- Chef's Special Side Dish $6.00
- Fried Bread Stick $1.50
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Fruit Platter $8.50
- Steak Fries with Aioli $7.00
- Toast and Home-Made Preserves $8.50
-
Two Eggs $8.50
- any style served on toasted bread
- Mini Chicken Salad $9.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Spinach $4.00
- Egg $2.00
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Mushrooms $4.00
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Carrot & walnut cake with cream cheese icing $12.50
-
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Dozen $30.00
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Housemade beans $4
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Garlic Bread $9
- Ginger Crunch $4.2
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Chunky Fries $8.5
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus