The Grand Cafe in Christchurch Menu

LUNCH MENU ( Available 7 days  11am- 3pm ) LUNCH MENU ( Available 7 days 11am- 3pm )
  • 1 courses $17.50pp
    • Choose any one dish from our menu.
  • M $16.00pp
  • 2 courses $25pp
    • Choose one main & one starter or dessert.
  • M $22.00pp
  • 3 courses $30pp
    • Choose one main, one starter & one dessert.
  • M $25.00pp
STARTERS STARTERS
  • Soup of the Day n/a
    • with homemade bread
  • Garlic Loaf n/a
  • Cheese Croquettes V n/a
    • with plum dipping sauce
  • Garden Salad V,* n/a
    • Green leaves tossed in aioli dressing & served with a poached egg
  • Salt & Pepper Squid Salad DF,* n/a
    • with caramelised peanuts & pickled cucumber
MAINS MAINS
  • Garden Salad V, * n/a
    • Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
  • Pasta of the Day n/a
    • Please ask your server for todays pasta
  • Three Egg Omelette GF n/a
    • served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
  • Beer Battered Fish DF n/a
    • served with home cut chips & tartare sauce
  • The GC Burger n/a
    • 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
  • Roast of the Day n/a
    • with mashed potato, seasonal roast vegetables, steamed greens & gravy
  • Chicken Tikka Masala GF n/a
    • served with steamed rice, Naan bread & riata
  • Slow Roast Pork Belly n/a
    • served on kumara & orange mash, with greens & red wine sauce
  • Grilled Chicken Breast GF n/a
    • Choose from chermoula marinated or plain.
  • Served on Parma ham colcannon and salsa $2.00
    • 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
  • 150gm Beef Ribeye Steak $5.00
    • Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS DESSERTS
  • Lemon Meringue n/a
    • Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
  • Trio of Chocolate Slice n/a
    • Served on joconde sponge with chocolate macaroon & raspberry sorbet
  • Ice cream Sundae n/a
    • Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

  • Old-style chips (Regular) $4.50
  • Creamy Chip Dip $2.50
  • Pineapple $1.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Egg $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • GF= GLUTEN FREE
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • -Vegetable And Tofu $12.00
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Pork Sausage $3.50
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Pulled Pork Shoulder $19.50
    • Crisp potato, watercress, chorizo crumble, mustard hollandaise
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Eggs benedict $18.50
    • Bacon or salmon
  • Add mushroom $3.50
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • Add bacon $4.00
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Poppadum (4 Pcs) $1.50
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Aloo Kulcha $4.50
  • Peas Pulao $3.99
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Cumin Rice $3.99
  • -Kid quesadilla $5.50
  • Guacamole $2.00
  • cheese $1.50
  • Snack nachos $6.90
    • With melted queso cheese
  • Tacos $12.90
    • 3 hard tacos
  • Chicken
    • fresh off the grill
  • Bowl
  • Nachos
  • Falafel $7.95
  • Steak Burguer $5.50
  • Vegetarian $4.50
  • Camembert Wedge $1.50
  • Hawaiian $5.80
  • Bacon $4.00
  • Sole Fillet $5.00
  • Chicken $8.95
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Granola with natural yoghurt and berries $9.00
  • Fish Bites each $0.80
  • Corn Nuggets 12 for $6.00
  • Fish Burger $4.50
  • Mini Spring Roll 12 for $4.00
  • Scallop 12 for $16.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Crab Stick $2.00
  • Vegetarian Burger $4.00
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Medium $8.00
  • no carbs kebabs also available
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -reg: $10
  • -Mix $14.50
  • -Falafel $13.00
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • With a Breast of house Smoked Chicken $9.50
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Bagel toasted with cream cheese $5.50
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • “Bully’s Classic Breakfast” $21.90
    • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
The Grand Cafe

The Grand Cafe

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033659999

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand