Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Prawn egg foo young $14.00
- 1/2 Chips / Pineapple ring $1.70
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Chicken fried rice / Chicken fried noodles $10.50
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Beef tomato on fried rice $13.00
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Blue/Brie Cheese $3
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
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Smoked Portobello Mushrooms $23.00
- with bacon
-
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
- Three cheeses $32.00
-
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
- Creamy Garlic Aioli** N/A
- Eggs** $4.00
- Pepper Sauce N/A
-
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
- Creamy Potato Mash N/A
-
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
-
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Prawn Jalfrezi $15.50
-
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
- Masala Papadam $6.50
- Half Tandoori Chicken $11.90
- Lamb $9.50
- Pistachio Kulfi $6.50
- Vegetable Kolapuri $12.00
- Mango Chutney $3.50
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- SP Grilled Pork balls street style $12.00
- Wok fried Tofu w/ ginger $14.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- All mains served with aromatic basmati rice
- Half (4 pieces) $12.00
-
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
- Mint Sauce $3.00
-
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
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Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
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Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
-
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- Two house made hash browns $20.50
-
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
- Add Chips $3.00
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
-
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
- A Selection of Bread and Dips $12.50
-
Creamy Mushrooms $12.80
- served on ciabatta
- Steak Fries with Aioli $7.00
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- (A) Bacon $17.50
- Fruit Platter $8.50
-
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
- Orange Juice $3.90
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
- Curry Options
- Mochacino $4.90
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
- Apple Juice $3.90
- Tea - English breakfast $3.90
- Sweet Slices $4.20
- Muesli & Yoghurt $6.80
- Panini $8.20
- Cake Slices $4.20
- Gourmet Pies $7.20
- Scones $4.40
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Citrus Tart $6.30
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Hawaiian $6.00
- Ham, cheese, pineapple
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST $6.80
- WHOLE CHICKEN $14.50
- HAWAIIAN $5.80
- 1 CHICKEN + 2x FRIES $19.50
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/4 CHICKEN $9.30
- CHICKEN SATAY $6.30
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus