Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
SNACK NACHOS $6.90
- With melted queso cheese
- Sour Cream
- CHIPS + SALSA $4.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Grilled Veggies
- Black or Pinto Beans
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
-
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
-
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
-
Bagels $14.50
- w' cold smoked salmon and cream cheese
-
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
- Mocchiato / Vienna $3.80
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
-
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Prawn chop suey with curry sauce on rice $18.50
- Jar choy & beef soup (small/large) $5.00/$10.00
- Prawn foo yung $16.00
- Fried chinese vegetable with mushrooms $16.00
- Garlic chicken on rice $13.80
- King prawns with hot chilli & salt $19.50
- Chicken, beef or pork curry fried rice $15.00
- Chicken, beef or pork with curry sauce on rice $16.00
- Cheese and Pineapple $4.00
- Double Meat $4.50
- Vegetarian $5.00
- Chicken Satay $5.50
- Sole $5.00
- RodCod $4.00
- Salmon $6.00
- Mushroom $4.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Soup of the day $15.00
- Eggs Benedict $16.50
-
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
-
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Marinated Olives (small) $3.50
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Marinated Olives (large) $6.50
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- Chrispy prawns 1/2 dozen $6
- Beef and black bean sauce $20
- Slow cooked pork belly $21
- Chicken with cachew nuts $20
- Beef and black pepper sauce $20
- Chicken and cashew nuts on rice $15
-
Dumpling Soup $6.50
- small
- Squid and black bean sauce on rice $15
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
-
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Half & half – add $2.00
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add salmon $8.00
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Pizza (with a homemade tomato sauce base) $10.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Panini $8.00
- Toastie $7.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
- Pesto & cheese $7.00
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
-
Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
- Toasties $3.50
-
Pasta $12
- Pasta of the Day
-
Quiche $12
- In house made quiche with side salad
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Lasagne $12
- In house made lasagne with a side salad
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus