Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
El Mariachi
- Lemon Salt Tequila
- - Add chicken $7.00
- - Add haloumi $7.00
- Shoestring or hand cut fries with aioli $7.50
-
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- Creamy coleslaw $6.00
- Sauteed green beans with feta cheese, mint and cacao nibs $9.00
- - Add cold smoked salmon $9.00
- Large $28.00
- Medium $16.00
- Medium $18.00
- Shredded Pork Fresh Rolls $8.00
- Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
- Grilled Pork on Vermicelli $12.00
- Sate (Chicken, Pork or Beef) on Rice $12.00
- Seafood Soup $7.00
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
-
Fish bites $12.50
- Served with fries.
- Beef fillet – 250 gm $40
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
-
Soup of the day $10
- Served with Crusty Bread
- Akaroa salmon fillet $33
-
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
-
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
-
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
-
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
-
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
- Seasonal Garden Salad $7.50
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Dessert Special $12.00
- please ask your server
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Bean and rice burrito $6.90
- With melted queso cheese
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Nachos
-
Vegetarian
- grilled veges with fresh Guacamole
- Jalapeno
-
-Quesadilla supreme $9.90
- Meat + 2 salsas
- Lettuce
- ●Quesadilla
- Italian B.M.T N/A
- Thousand Island N/A
- Ham N/A
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Cucumber N/A
- Turkey N/A
- Olives N/A
- Tarakihi $4.00
- Plain $3.50
- Hoki $3.00
- Gurnard $4.00
- Fish $5.00
- Chicken Satay $5.50
- RodCod $4.00
- Salmon $6.00
- Bacon $5
-
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
-
Pancakes
- Buckwheat pancakes with roast fruit
- Mushrooms $4
- Bacon, banana & maple $18.5
- Add
- Tomatoes & Peppers $5
- Bacon, banana & maple $18
- yoghurt can be replaced with small
- ham & cheese & tomato
- bag of chips L $5.5 / S $4
- tomato & capsicum $6.50
- -2x marshmallows
- -yogurt
- -raisins
- creamy pumpkin $6.50
-
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- - Large $29.00
-
Ham
- Spag's own special pizza sauce, ham and cheese.
- - Small $10.50
- - Medium $17.50
- - Medium $17.50
- - Medium $17.00
-
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bowl of Salad $4.50
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Onion Rings 200g $4.90
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●Medium
- ●Small
- Chicken wings, smoked maple caramel sauce $17.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Big Bag of Chips & Gravy $5.50
-
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
-
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
-
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
-
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
-
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
-
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
- -Add garlic butter / Add Gravy $2.00
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
- Small fries $5.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus