Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
- Beef Brisket Noodle Soup $10.00
- Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
- Beef Fried Ho Fun (Dry) (Spicy) $10.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
- Indian Fried Noodle (Spicy) $10.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Sausage $4
-
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Garlic Spinach $3
-
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
-
Onion Dosa $10
- Dosa topped with chopped onion
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Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
- Puttu and Kadala (chickpea) curry or chicken malabari $14
-
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
-
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
- Chilli Chicken and fried rice $21
- Sambar $3
-
Beer Battered Fish $22
- (GF pan fried fish available)
-
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
-
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
- Extras can only be ordered with a main meal $N/A
-
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
-
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Seasoned Mince Beef $9.90
- Chargrilled Chicken A La Brasa $14.60
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Fajita Veggies with Guac (two $10.50) $5.50
- Nachos
- Tortilla Chips & Guacamole $8.00
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- 35. Sweet and Sour Fish $16.00
- 54. Combination Egg Foo Yong $12.00
- 49. Chicken Cashew Nuts with Rice $16.00
- 15. Chicken with Curry Sauce $14.00
- 1. Sweet and Sour Pork
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77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
-
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
- 42. Sweet and Sour pork with Rice $13.00
- Hand cut chips $5
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Truffle mash $5
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
- 200g venison rump $34
-
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Chicken Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Pork Katsu Curry Don $12.50
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Chicken Katsu Curry $12.50
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
-
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Kumara $1.00
- Quarter $6.50
- Chips $2.90
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Miso soup $3.00
-
Tempura $18.00
- Vegetables and seafood with tentsuyu
- Broccoli Served with sesame sauce $5.00
- Kawa Chicken skin $4.00
-
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
-
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
- Lamb on rice:
-
Burger $6.00
- Herbed meat patties with salads in a warmed bun
- Combinations:
- Falafel (vegetarian):
- Combination with Mushroom: $1.50 extra
- Small: $7.50
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Regular: $14.50
- Steak $5.40
- Squid Ring $0.80 (each) $9.20 (doz)
- Slice Pork with Mushroom on Fried Rice $11.00
- - (1/2 Scoop) $1.50
- Chilli or Curry $1.00
- Sweet & Sour Pork $13.00
- Bacon & Corn Pattie $2.20
- Plain $3.90
-
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
-
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
- Available Saturday and Sunday 10am-3pm along with the full menu.
-
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
- Gourmet Potatoes $7.50
- Belgian Cabbage $7.00
-
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Quiche $12
- In house made quiche with side salad
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus