Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
-
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
-
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
-
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
-
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
-
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Side Salads
-
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
-
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Extra Egg $1.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Nutella & Pic's Peanut Butter $10.00
- Ham & Cheese $8.50
- Whipped Cream $1.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Chocolate & Banana $9.00
- Nutella & Banana $9.00
- -Large $17.50
- Lamb
- -Sandwiches $6.90
- half $10.00
- -Small $10.50
- -Roast potato $0.7 each
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- -Rolls $7.90
- Triple $13.50
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Chicken & Bacon $20.00
-
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
-
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
-
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
-
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
-
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
- PRAWN FRIED RICE $10.50
- PRAWN MUSHROOMS ON RICE $11.50
- Hawien $5.60
- STEAK FRIED NOODLES $10.00
- Hot Dogs $2.00
- Spring Rolls $2.50
- BAMI GORENG (Noodles) $11.50
- OAST PORK CHOW MEIN $10.00
- Extra Dip $1.00
- Signature Vegetarian $9.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Signature Kids $5.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
-
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
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50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
-
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
-
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
-
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
-
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Pancakes $14.90
- served with banana, bacon and maple syrup
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- (A) OR berry compote with cream or yogurt $12.50
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
-
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
-
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
-
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
-
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
-
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
-
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
-
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-
Fried Chicken $17
- Soy, ginger, chilli sauce
- -16 for $2
-
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
-
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
- Mince & Cheese $4.80
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Savouries $2.50
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Steak & Cheese $4.80
- Cheesecake of the Day $12.50
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Add chicken $7.50
-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Lemon meringue cake with vanilla ice-cream $12.50
- Gluten-free base add $2.00
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus