Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
- FRIED MUSHROOMS WITH SAUCE
- OYSTERS COOKED DOZ $29.00
- CHEESE & EGG $3.80
- 1/4 CHICKEN
- BACON $3.20
- BACON & EGG $4.00
- CHEESE & PINEAPPLE $3.80
- CHOCOLATE DONUT $2.30
- Rump 350g $48
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Lamb Collar 350g $30
- Horseradish $3
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
-
Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Merino Lamb Shoulder 1Kg $80
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
- -Bacon And Avocado $11.20
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- -Salmon And Cream Cheese $14.70
- Bagels
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
-
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
-
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
-
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
-
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
-
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
-
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
-
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
- Black Tiger Prawns (7 pieces) $18
-
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
- Crisp Chicken $18
- Chicken, beef or Pork $17
-
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
-
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
- Combination Meat $16.50
-
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Dessert Special $12.00
- please ask your server
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
- Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
- Chicken, beef or pork with mushroom on rice $16.00
- Stir-fried chop suey $13.00
- Chicken, beef or pork chow mein $15.00
-
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
-
Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
- Fruit salad (served with ice cream) $5.50
- King prawns with hot chilli & salt $19.50
- Chicken Classic N/A
- Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Pickles N/A
- Turkey N/A
- Veggie Patty N/A
- Tuna N/A
- Onion N/A
- Chicken Patty $2.70
- Chlcken & Cheese8Bacon Patty $3.00
- Lasagne Topper
- Chocolate Donut $2.10
- Onion Rings 6 for $3.50
- Potato Fritter each $0.70
- Lemon Fish
- Blue Cod (Batter/Crumbed) $5.50/$6.00
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
-
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
-
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
-
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
-
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
-
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
-
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
-
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- Available from 5pm
-
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- -Lamb Dishes M $9.50 / F $16.50
-
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
- Till Kulcha $2.50
-
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
- Gulab Jaman $3.00
-
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
-
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
-
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
- -Avocado and tomato.
- -20 for $3
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
- -Peter Timbs strreaky bacon
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus