Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
-Cordeiro
- Lamb leg, marinated
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-
Polenta Frita (DF/V)
- Polenta Chips
-
Mandioca Frita (DF/GF/V)
- Cassava Chips
- ●Vegetarian
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Gluten Free/Dairy Free Crepe $1.00
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Nutella & Banana $9.00
- Caramelised Onions $2.00
- Whipped Cream $1.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- Cheese & free-range egg $8.50
- Mushrooms / Pineapple / Tomato $2.50
-
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
-
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
- Sole Fillet $5.00
-
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
- Wontons
- Cashew Nuts $3.50
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
- Spicy chicken salad $16.00
- Sweet sour pork belly $18.00
-
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
-
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
-
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
- Deep fried wontons (for five) $11.50
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
- Bacon Patty $2.20
- Meat Patty $2.20
- Blue Cod $6.00
- Chicken (Real) $6.00
- Plain 43.50
- Crumbed Or Battered
- Squid Rings (each/doz) $0.80/$8.00
- Tarakihi $4.50
- Pesto $3.50
-
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
-
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Smoked Mushrooms $4.50
-
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
-
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Chipotle Bacon $5.00
- Black Pudding $5.00
-
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Lemon Prawns Noodles/Rice $12.80
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
-
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Salad of the Day $10
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Soup of the Day $10
- poached egg $1.50
- Extras
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
-
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
-
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- - fries $4.00
- Soup of the day (GF)(V) $9.50
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Kids fish and chips basket $7.00
-
Gourmet sandwich poa
- See our blackboard for the daily special
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Wedges $9.50
- -With green lettuces, tomato $17.50
- -1. Bacon, Cheese and Tomato
- VG= Vegetarian
- -Poached
-
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -Scramble
-
Toast $6.00
- With Jam & Butter
- -3. Salmon $22.00
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
-
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
-
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Salsa Roja $8.00
- w house made yellow corn chips
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Feta and pesto topped Portobello mushrooms $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus