Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
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Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
-
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
- Add bacon $4.00
-
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
-
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
-
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
-
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
-
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
-
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
-
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
- -2 Burger deal only $9.00
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Kebab Combo Meals
- Kebab with chips & can of drinks
- Shish kebab Dish
- -Falafel $13.00
- -With Salad & Rice $12.00
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
- -Small $7
- Plate $12.00
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
- Pizza Large $18 Small $12
- Salmon, Rocket, Dill, and Cream Cheese
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- Salami $3.00
- Beef Croquettes with Dijonnaise $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Ice Cream Sundae
- French Fried $5.50
- Platinum (13pcs) $29.80
- Squid Tempura $10.00
-
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Fish Tempura Roll $13.00
- Pork Ginger Set $14.20
- Chicken Cutlet Set $14.20
- Eel $6.00
- Baby Stick N/A
- Sushi Roll N/A
- Half Roll N/A
- Seafood udon $13
- Nigiri Sushi N/A
- Baby Tray N/A
- Vegetarian yaki udon $11
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- Garden Salad with Croutons $7.00
- Green Beans and Toasted Almonds $7.00
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- Market Fresh Vegetables $7.00
- Cream Cheese $6.50
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- – Fresh Herb, Lemon & Cream Cheese
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- GF extra $1.00
- – Kimchi & Cream Cheese
- Raspberry Jam $6.00
- (on toasted bagel) $7.50
- Eggs w Bacon on Focaccia $15.00
-
Toast $6.00
- With Jam & Butter
- -3. Salmon $22.00
- -2. Onion, Mushroom and Cheese
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -1. Bacon $20.00
- Fruit Salad $8.00
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Carrot & pumpkin soup $16.00
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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French toast $9.00
- served with Berry & Maple syrup
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Wedges $9.00
- served with bacon & cheese
-
French toast $13.00
- served with Bacon & grilled banana
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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