The Grand Cafe in Christchurch Menu

LUNCH MENU ( Available 7 days  11am- 3pm ) LUNCH MENU ( Available 7 days 11am- 3pm )
  • 1 courses $17.50pp
    • Choose any one dish from our menu.
  • M $16.00pp
  • 2 courses $25pp
    • Choose one main & one starter or dessert.
  • M $22.00pp
  • 3 courses $30pp
    • Choose one main, one starter & one dessert.
  • M $25.00pp
STARTERS STARTERS
  • Soup of the Day n/a
    • with homemade bread
  • Garlic Loaf n/a
  • Cheese Croquettes V n/a
    • with plum dipping sauce
  • Garden Salad V,* n/a
    • Green leaves tossed in aioli dressing & served with a poached egg
  • Salt & Pepper Squid Salad DF,* n/a
    • with caramelised peanuts & pickled cucumber
MAINS MAINS
  • Garden Salad V, * n/a
    • Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
  • Pasta of the Day n/a
    • Please ask your server for todays pasta
  • Three Egg Omelette GF n/a
    • served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
  • Beer Battered Fish DF n/a
    • served with home cut chips & tartare sauce
  • The GC Burger n/a
    • 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
  • Roast of the Day n/a
    • with mashed potato, seasonal roast vegetables, steamed greens & gravy
  • Chicken Tikka Masala GF n/a
    • served with steamed rice, Naan bread & riata
  • Slow Roast Pork Belly n/a
    • served on kumara & orange mash, with greens & red wine sauce
  • Grilled Chicken Breast GF n/a
    • Choose from chermoula marinated or plain.
  • Served on Parma ham colcannon and salsa $2.00
    • 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
  • 150gm Beef Ribeye Steak $5.00
    • Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS DESSERTS
  • Lemon Meringue n/a
    • Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
  • Trio of Chocolate Slice n/a
    • Served on joconde sponge with chocolate macaroon & raspberry sorbet
  • Ice cream Sundae n/a
    • Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Add chicken $3.00
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Salsa $3.00
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Guacamole $3.00
  • Spicy re fried beans $4.00
  • Sour cream $3.00
  • Fries
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Flat breads $8.50
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • -Sweet chilli and parmesan
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Burrito
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Melted queso
  • -Meat quesadilla $7.90
  • Nachos
  • Salsa(Mild, hot mango, corn)
  • (Coriander lime rice white or brown)
  • Sour cream
  • Kebabs $3.30
  • Beef roll $3.20
  • Filled rolls $4.50
  • Patties $2.80
  • Meatballs n/a
  • Cream cakes n/a
  • Fish $3.20
  • Dressed pies $5.00
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • TEPPAN LAND SET $54.00
    • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • @ Tonys house salad $7.00
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Veg Cutlet $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Aloo Gobi $7.00
  • Lamb Madras $10.00
  • Green Pea & Paneer Curry $8.00
  • Large $13.50
  • CHICKEN TIKA $2.00
  • Samosa Chat $6.00
  • Or Malaysian Spiced Chicken (gf) $17
  • Hainanese Chicken And Rice $26
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Turmeric Chicken (gf) $14
  • Roti Canai (v) $5
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Satay Sauce & Pickled Cucumber
  • Portuguese Custard Tarts $7
  • Ebi Yuan prawn with chilli mayo $12.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Lamb Rump with rosemary and red wine miso $12.00
  • Momo Chicken thigh with Tare $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Edamame beans $7.00
  • Gourmet Fries
  • Hot Butter Cuttle Fish
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Mashed Potato
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Garlic Focaccia Bread
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Wilted spinach $3.00
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Gourmet Potatoes $7.50
  • Half Kilo Pot $14.50
  • Vegetables $7.50
  • oil and sliced green onions
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Large Salad $9.00
  • - Pesto and parmesan $7.50
  • Bacon $5.00
  • Potato Rosti $5.00
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Aioli $2.50
  • Fries with Aioli Sauce $6.50
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
The Grand Cafe

The Grand Cafe

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033659999

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand