Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
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Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
-
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Hashbrown $4.30
-
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
-
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
- Chocolate sauce $2.50
-
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
-
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- O.G.B Mash $10
-
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
-
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
-
Creme brulee $12.00
- Served with berry compote & biscotti
-
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
- -Add cheese $3.00
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
-
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
-
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
- Blue/Brie Cheese $3
- Cheese $2
- Juices $5
- Soft Drinks $4.5
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Chicken Patties (Crumbed) $2.30
- Spring Rolls $2.70
- Crab Sticks $2.00
- Scallops (Dozen Crumbed) $14.00
- Apple Turnover $2.00
- Plain Sausages $2.20
- we do not sell 1/2 a scoop of chips on their own
- Fish $2.60
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- -Olive And Feta Tomato And Pesto $10.20
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
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Toast $7.50
- Your choice from our bread selection plus butter and spread
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- -Salmon And Cream Cheese $14.70
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
- CHIPS + GUACAMOLE $5.50
- Salsa (Mild, Hot, Mango, Corn)
- Jalapenos
- MEAT QUESADILLA $7.90
- KIDS QUESADILLA $5.50
-
BEAN & RICE BURRITO $6.90
- With melted queso cheese
- Double Meat $2.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Garlic Naan $3.50
-
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
- Masala Papadam $6.50
-
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Parantha $4.50
- Goat Vindaloo $14.00
- Rogan Josh (Goat) $14.00
- Prawn Jalfrezi $15.50
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
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ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- 3 TOPPINGS $22.00
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- FRIES $7.00
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Macaroni and Cheese $12.00
- With salad
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- Garlic and Parmesan Flat Bread $12.00
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Satay Beef on Skewers (8 skewers) $17.50
- Ma Po Tofu (Hot) $14.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Scallops with Ginger & Onion $23.50
- Banquet for 2 $26.5 per person
- Prawn Crackers $4.00
- Vegetables Fried Noodles $11.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ADD AN EXTRA SLIDER FOR $5.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
-
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
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- Canterbury Gluten Free Menus
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