Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
-
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- 5 Spicy chicken wings $6.00
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Strawberry cheesecake $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
-
3e Complete $9.50
- Ham, cheese & free-range egg
- Caramel & Banana $9.00
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Caramelised Onions $2.00
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Gelato/Sorbet with Crepe $3.00
- Spaghetti S $8.5 / L $12
- Lamb S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chicken S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Cold Noodles $14.00
- Fried Lettuce with Bean Curd Sauce $15.00
- Home-Made Tofu with Seafood Sauce $22.00
- Chicken with Satay Sauce $22.00
- Meat Combination Fried Noodles $15.00
- Home-Made Tofu with Special Sauce $19.00
- B.B.Q. Pork and Roasted Duck on Rice $16.00
- Steamed Pork with Chilli $26.00
- Bacon / Free Range Eggs $6.00
- -Bacon And Egg $11.00
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Banana $2.10
- Paninis
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
- Lemon chicken $12.50
- Crispy Chicken whole $20.00
- Roast Pork Cashew Nuts on Rice $13.50
- Pineapple $3.00
- Porik on Noodles $12.00
- Combination Fried Rice $12.50
- Sweet & sour Blue Cod $13.50
- Steak Fried rice $12.00
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Combination Vegetables with Garlic Sauce $12.50
- Spicy Beef $15.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Scallops with Cashew Nuts $23.50
- Beef with Vegetables $15.50
- Fish Fillet with Vegetable $18.50
- Hot & Spicy Pork with Vegetables $15.50
- Sweet & Sour Chicken $15.50
- Mini Chicken Salad $9.50
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Bowl of Fries with Sauce $5.00
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Steak Fries with Aioli $7.00
- A Selection of Bread and Dips $12.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Toast and Home-Made Preserves $8.50
- Small $8.50
-
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
-
Fish $2.90
- Fried or crumbed
-
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
- Small $9.90
- Large $11.00
- Sweet and Sour Pork
- Large $11.00
- Breakfast Wrap $7.90
- Scones $4.40
- Toast with Jam & Butter $4.70
- Gourmet Pies $7.20
- Breakfast Pie $7.30
- Muesli & Yoghurt $6.80
- Muffin Sweet or Savoury $4.70
- Fruit Salad $6.80
-
Fitted Sausage $3.50
- with Cheese
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
American $3.50
- Hot Dog
-
Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
-
Meat Ball $5.50
- with Potato Gravy
- Bacon, Egg and Cheese N/A
- Sweet Onion N/A
- Chicken Classic N/A
- Oven Roasted Chicken N/A
- Avocado Toasties N/A
- Italian Dressing N/A
- Yoghurt N/A
- Aioli N/A
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
-
BAGEL $5.50
- served with cream cheese and jam
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus