The Grand Cafe in Christchurch Menu

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1 courses $17.50pp
- Choose any one dish from our menu.
M $16.00pp
2 courses $25pp
- Choose one main & one starter or dessert.
M $22.00pp
3 courses $30pp
- Choose one main, one starter & one dessert.
M $25.00pp

Soup of the Day n/a
- with homemade bread
Garlic Loaf n/a
Cheese Croquettes V n/a
- with plum dipping sauce
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber

Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
Pasta of the Day n/a
- Please ask your server for todays pasta
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom

Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Banana à Milanesa
- Crumbed Banana
●Vegetarian
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
●Sauces
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)

Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Add bacon $4.00
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side

(B) Combination Meats $18.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(B) Combination Meats $18.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
(C) Crispy Pork $20.00
(B) Combination Meats $19.00
Cashew Nuts $10.00
- served with rice

Cheese $2
Juices $5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Powerade $5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Cakes $8.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Herb, Feta & Spinach Omelette $15.50
Large $17.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50

Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander

Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Small platter $38
- 22 pieces
Small Club Sandwich Platter $25.50
- 16 pieces
Small Quiche Bite platter $28.50
- 24 pieces
Large Platter $39.50
Large Club Sandwich Platter $35.50
- 32 pieces
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Small Platter $25.00
- 14 pieces
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)

Soup of the day $10.50
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- or individually - moeraki blue $5.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Market Fresh Vegetables $7.00
- Add salmon $10.00
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Tofu Salad(V) $ 11
Spicy kimchi and spring onion pancake Seafood $15

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Garden green salad $7.00
- green salad leaves with house vinaigrette
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Capsicum N/A
Flatbread N/A
Thousand Island N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Ham, Egg and Cheese N/A
Natural Swiss N/A
Subway Seafood Sensation N/A

The Grand Cafe

Canterbury > Christchurch > The Grand Cafe

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033659999

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar

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The Grand Cafe in Christchurch Menu

Nearby Sample Menus

The Grand Cafe

Canterbury > Christchurch > The Grand Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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