The Grand Cafe in Christchurch Menu

LUNCH MENU ( Available 7 days  11am- 3pm ) LUNCH MENU ( Available 7 days 11am- 3pm )
  • 1 courses $17.50pp
    • Choose any one dish from our menu.
  • M $16.00pp
  • 2 courses $25pp
    • Choose one main & one starter or dessert.
  • M $22.00pp
  • 3 courses $30pp
    • Choose one main, one starter & one dessert.
  • M $25.00pp
STARTERS STARTERS
  • Soup of the Day n/a
    • with homemade bread
  • Garlic Loaf n/a
  • Cheese Croquettes V n/a
    • with plum dipping sauce
  • Garden Salad V,* n/a
    • Green leaves tossed in aioli dressing & served with a poached egg
  • Salt & Pepper Squid Salad DF,* n/a
    • with caramelised peanuts & pickled cucumber
MAINS MAINS
  • Garden Salad V, * n/a
    • Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
  • Pasta of the Day n/a
    • Please ask your server for todays pasta
  • Three Egg Omelette GF n/a
    • served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
  • Beer Battered Fish DF n/a
    • served with home cut chips & tartare sauce
  • The GC Burger n/a
    • 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
  • Roast of the Day n/a
    • with mashed potato, seasonal roast vegetables, steamed greens & gravy
  • Chicken Tikka Masala GF n/a
    • served with steamed rice, Naan bread & riata
  • Slow Roast Pork Belly n/a
    • served on kumara & orange mash, with greens & red wine sauce
  • Grilled Chicken Breast GF n/a
    • Choose from chermoula marinated or plain.
  • Served on Parma ham colcannon and salsa $2.00
    • 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
  • 150gm Beef Ribeye Steak $5.00
    • Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS DESSERTS
  • Lemon Meringue n/a
    • Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
  • Trio of Chocolate Slice n/a
    • Served on joconde sponge with chocolate macaroon & raspberry sorbet
  • Ice cream Sundae n/a
    • Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey

Nearby Sample Menus

  • Pie with peas and mashed potato $8.00
  • Chicken Satay $15.80
  • Plain Omelette $16.50
  • Senior fettuccini bolgnaise $17.50
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Senior honey chicken $20.50
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • Cumin battered market fish, salsa mojito, coriander $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Spiced cashews & peanuts $5
  • 1/4 CHICKEN
  • 1/2 CHICKEN
  • BACON $3.20
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • BACON & EGG $4.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Egg $2.00
  • Beef With Seasonal Vegetables $11.99
  • Fish Choices Includes Hokey, Red Cod N/A
  • Pita Bread $2.00
  • Chicken Nuggets $4.00
    • 5 Pcs
  • All Mains Served With Fried Rice Or Noodles N/A
  • Baklava $3.00
  • Meat $3.00
  • Spring Roll $5.00
    • 2 Pcs
  • Extra Meat $5.00
  • Roast Pork Soup noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Vegetarian Soup Noodle $8.50
  • Soy Sauce Chicken on Rice $10.00
  • Chicken Fried Rice $9.00
  • Dumplings Soup Noodle $9.00
  • Large $13.40
  • Chicken Katsu $6.00
  • L/combo $14.00
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • Regular $11.90
  • Tempura Vegetables & Udon Noodles $9.50
  • Tempura Prawn & Udon Noodles $12.50
  • - BBQ sauce
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • - Ham & Cheese
  • - Ham, Cheese & Tomato
  • Basket of Wedges $8.00
    • Served with sour cream
  • Sausage Rolls $3.50
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Winter salad $7.00
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Tender goat pieces in Indian sauce(GF)
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • HOT DOG AND CHIPS $5.00
  • SALAD $6.50
  • Medium $13.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • VEGETABLES $6.50
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Breakfast served until 1.00Pm
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken rice ball $5.40
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • BIG BREKKIE $18.50
    • WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • GLUTEN FREE BREAD $2.00
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • MARMITE CREAM CHEESE BAGELS $6.50
The Grand Cafe

The Grand Cafe

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033659999

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand