|
1 courses
Choose any one dish from our menu. |
$17.50pp |
| M | $16.00pp |
|
2 courses
Choose one main & one starter or dessert. |
$25pp |
| M | $22.00pp |
|
3 courses
Choose one main, one starter & one dessert. |
$30pp |
| M | $25.00pp |
|
Soup of the Day
with homemade bread |
n/a |
| Garlic Loaf | n/a |
|
Cheese Croquettes V
with plum dipping sauce |
n/a |
|
Garden Salad V,*
Green leaves tossed in aioli dressing & served with a poached egg |
n/a |
|
Salt & Pepper Squid Salad DF,*
with caramelised peanuts & pickled cucumber |
n/a |
|
Garden Salad V, *
Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi |
n/a |
|
Pasta of the Day
Please ask your server for todays pasta |
n/a |
|
Three Egg Omelette GF
served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish |
n/a |
|
Beer Battered Fish DF
served with home cut chips & tartare sauce |
n/a |
|
The GC Burger
180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips |
n/a |
|
Roast of the Day
with mashed potato, seasonal roast vegetables, steamed greens & gravy |
n/a |
|
Chicken Tikka Masala GF
served with steamed rice, Naan bread & riata |
n/a |
|
Slow Roast Pork Belly
served on kumara & orange mash, with greens & red wine sauce |
n/a |
|
Grilled Chicken Breast GF
Choose from chermoula marinated or plain. |
n/a |
|
Served on Parma ham colcannon and salsa
150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom. |
$2.00 |
|
150gm Beef Ribeye Steak
Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom |
$5.00 |
|
Lemon Meringue
Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb |
n/a |
|
Trio of Chocolate Slice
Served on joconde sponge with chocolate macaroon & raspberry sorbet |
n/a |
|
Ice cream Sundae
Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey |
n/a |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Becks Southern Alehouse | Bar, Steakhouse, New Zealand, Pub Food, European |
| Flight Lounge | Gluten Free, New Zealand, Kiwi, Cafe Food, European |
| Gondola Restaurant | International, New Zealand, Cafe Food, European |
| Gayhurst Fish & Chips | Fish & Chips, European |
Below you'll find samples from menus of places nearby.
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
| Caesar Salad | $15.90 |
|
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast |
$16.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
2 Eggs
any style with toast |
$10.90 |
|
Open Beef Burger and Chips
w/ Red onion relish |
$16.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
| Fries with fire spice | $6.00 |
| Sour cream | $3.00 |
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
|
Enchilada
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double) |
$14.50/ $19.50 |
|
Corn chips and dips
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso |
$8.00 |
| Add guacamole | $3.00 |
| Guacamole | $3.00 |
| Clean Here for the full menu for El Camino Grill |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
|
NACHOS
house- made cowboy chilli beef with sour cream and guacamole |
$12.00 |
|
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce |
$21.00 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
|
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
|
PASTA OF THE DAY
check the specials board for today's pasta |
P.O.A |
|
KIDS BASKET
chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries |
$10.00 |
| Clean Here for the full menu for Dunsandel Tavern |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
39.50 |
|
Pumpkin, blue cheese & smoked mushroom ravioli
sage & pine nut noisette butter |
$21.50 |
| Herb & garlic bread | $5.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $27.50 |
|
Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Notice wrong information? Help us keep everything about The Grand Cafe up to date.
Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM