Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
jasmine rice $2.00
Chow Kuay Teaw: $14.90
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-meat $14.90
Nasi Lemak: $16.90
Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Fish Curry: $20.90
Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
●Sides:
Nasi Goreng Kampung $12.50
Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Kumara Chips $10
with hefeweizen aioli and tomato sauce.
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Cheese Burger $10
Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Margherita $18
Basil & sliced tomato on a tomato base with mozzarella.
Cheesy Fries $9.5
with a cheesy topping.
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.