Mr Go's in Wellington Menu

 GUA-BAO

• Taiwanese style steamed bun, house made with:
• Classic Pork $10.00
  • Braised pork shoulder, mustard greens, peanuts
• Tofu [V] $8.00
  • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
• Fish $10.00
  • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
• Chicken $9.00
  • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
• Beef $10.00
  • Korean spiced braised beef brisket, kimchi, daikon
• Pork Belly $10.00
  • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
• All gua bao are gluten + dairy free when served in lettuce cup

 BITES BY GO'S

• Kung Pao Cauliflower [GF] $8.00
  • Fried cauliflower, Kung Pao sauce, peanut salt
• Eggplant [VE, GF] $6.00
  • Oven roasted, miso glaze, sesame seeds
• Wok Fried Brussel Sprouts [VE,GF] $7.00
  • Momofuku inspired, caramelised, chilli
• Pani Puri [VE] $8.00
  • Indian spiced potato, edamame, lemongrass coconut broth (4)
• Our Pickle Plate [VE,GF] $4.00
  • Korean Kimchi, varying relishes
• Taiwanese Popcorn Chicken [GF] $12.00
  • Thai basil mayo
• Pork Belly + Pepper Fried Spring Rolls $11.00
  • Viet Nuoc Cham dipping sauce (4)
• Thai Fish Cakes [GF] $14.00
  • Red curry, Tod Mun chilli peanut sauce (6)

 BIGGER BY GO'S

• Crispy Tofu [VE,GF] $11.00
  • Marinated crispy tofu, ginger, fried shallot, chilli sauce
• Korean Fried Chicken Wings [GF] $13.00
  • Smokey Korean BBQ Sauce (10)
• Ginger Fish [GF] $15.00
  • Market fish, ginger, garlic, spring onion
• Char-Siu Pork [GF] $16.00
  • Pork shoulder, char-siu sauce, orange, mint, peanut
• Pork Belly + Pepper Fried Spring Rolls $11.00
  • Vietnamese Nuoc Cham dipping sauce (4)
• Beef Skewers [GF] $14.00
  • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
• Indian Goat Kebabs [GF] $14.00
  • Garam + coriander spices, mint + coriander chutney (4)

 BOWLS BY GO'S

• Go’S Fried Rice [VE,GF] $11.00
  • Edamame, mushroom, anise + tomato jam, truffle oil
• Gado Gado [GF] $11.00
  • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
• Korean Bibimbap [V,GF] $13.00
  • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
• Vietnamese Chicken Salad [GF] $14.00
  • Lemongrass chicken, slaw, herbs, mung bean, chilli

 DUMPLINGS AND WONTONS

• Mince + Cheese Dumplings $11.00
  • Pan fried, pale ale, aged cheddar [trust us] (4)
• Tofu + Kimchi Dumplings [VE] $10.00
  • Pan fried, tofu, house kimchi (4)
• Pork Dumplings $10.00
  • Pan fried, pork, watercress, apple, crisp garlic (4)
• Cream Cheese Wontons [V] $11.00
  • Cream cheese, cashew, coriander, ginger dipping (6)

 SIDES

• Steamed Brown Rice [VE,GF] $3.00
  • Per bowl
• Chinese Spring Onion Flaky Pancake [VE] $3.00
• Kimchi Loaded Shoestring Fried [GF] $12.00
  • Bacon mayo, kimchi, spring onion
• Shoestring Fries [V,GF] $8.00
  • Sambal oelek mayo

 DESSERTS

• Soft serve – but not as you know it
• Black Sesame $9.00
  • Honeycomb pieces
• ‘Vietnamese Coffee’ $10.00
  • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
• Donut Balls $9.00
  • Lemongrass sugar, Yuzu curd
• Chocolate Brownie [GF,DF] $10.00
  • Dark chocolate, liqueur orange, coconut chocolate sauce
• Sago $8.00
  • Sago pudding, ginger + coconut broth, kiwifruit

59 Taranaki Street, Te Aro, Wellington City

Wellington Restaurants

• Wellington Vegetarian Menus
• Wellington Asian Menus
• Wellington Chinese Menus

Wellington Region Restaurants

• Wellington Region Vegetarian Menus
• Wellington Region Asian Menus
• Wellington Region Chinese Menus