Address
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
The Green Parrot in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- Fries, bowl $7.50
- Garlic Bread, loaf $7.50
-
Chicken Wings $7.50
- w Frank's hot sauce or Honey soy
- Ham & Cheese Risotto Croquettes $7.50
BURGERS-
Mexican Beef Burger & fries $17.50
- flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
-
Chicken Teriyaki Burger & fries $17.50
- flame grilled chicken thigh with swiss cheese & salad
-
Steak Burger & fries $19.50
- flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS-
Chicken Slaw Salad $16.50
- flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
-
BBQ Bourbon Ribs $21.00
- Rack of ribs with bourbon BBQ sauce served with fries & slaw
-
Akaroa Salmon $23.50
- flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
-
Steak Eggs & Chips $24.00
- flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
-
350g Flintstone Steak $32.50
- flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU-
Cheese Burger $10.00
- beef pattie and cheese, w fries
-
Flame Grilled Chicken $10.00
- served with fries
DESSERTS- See the black board for dessert menu N/A
SOFT DRINKS-
Juice Gls $3.50 Pint $4.00
- Orange, Apple, Pineapple, Cranberry
- Mac's Ginger beer BTL $4.00
- Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
- Diet Coke, L & P Can $3.50
Nearby Sample Menus
- Big Hot Dog $2.80
- Sweet & Sour Pork $12.00
- Hawaiian Fried Rice $12.00
- Potato & Meat Patties $2.30
- Sliced Pork Chow Mein $10.00
- Monster $7.00
- Fish $2.50
- Roast Pork with Mushroom on Fried Rice. $10.30
-
PORK WONTONS $8.90
- Accompanied with an Asian dipping sauce.
-
CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
-
EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
-
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
-
MOROCCAN CHICKEN (GFO/DFO) $29.90
- Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
-
FISH N CHIPS $22.90
- This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
-
CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
-
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
- CORN & BACON PATTIE $2.30
- MINI SPRING ROLLS 3 FOR $1.20
- PINEAPPLE $4.00
-
FAMILY PACK $20.90
- 4 fish, 2 hot dogs, 2 meat patties, 2 potato fritters, 1 scoop chips
- KUMARA CHIPS $4.00
- FISH $2.50
- BACON $5.00
- MUSHROOM $4.00
- Pad Thai $12.00
-
Tom kah kai $16.00
- with coconut milk and galanga
- Satay Chicken - peanut sauce $7.00
- Chilli paste Nam Prik Phaow $16.00
- Sweet and sour - Meat and Veg $16.00
- Mushroom, Veg and oyster sauce $16.00
-
Green curry $16.00
- Gang keow wan with coconut milk
-
Pad prik gang keaw wan $16.00
- Green curry paste
- Vegetarian Lasagne $11.20
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
- -Cinnamon And Raisin $7.50
-
-Eggs Benedict $19.00
- Grilled Ham
-
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Bacon / Free Range Eggs $6.00
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-
-Eggs Florentine $17.70
- Spinach
- Glutinous Rice With Pork (Shao Mai) $3.80
- Sauteed Vegetables With Chopped Garlic $10.00
- Porkribs With Blake Bean Sauce $3.80
- Chicken With Satay Sauce $14.90
- Fish Fills Porridge $6.00
- Scallops With Spring Onion And Ginger $23.00
- Chickens Feets With Black Bean Sauce $3.80
- Rice & Curry Chicken N/A
-
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
- Cream cheese $2.00
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
-
Grannies Granola $12.50
- With yoghurt, milk and berry compote
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
- Hollandaise sauce $2.00
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Fresh Salmon Supreme
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces of Inari
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. REG $7.90
- Teriyaki Chicken Double Avocado
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $9.50
- Fries, tomato sauce, mayonnaise $8.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Seasonal potatoes $10.00
-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Seasonal daily vegetable $10.00
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
-
Warm Salad $6.00
- Grilled seasonal vegetables
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- 1 Side and 1 Sauce of your choice
- Pork $9.50
- Chicken $4.20
- Steak $10.50
- Steak $4.20
- Mushroom $2.50
- Steak $10.50
- Ham $2.60
- Hotdog $1.50
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
- Sausage Roll $2.00
- Wedges S $2.40 / L $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Croquette $2.60
- Hot Dog (Small) $2.60
- Filled Sausage / Chicken Cordon Bleu $3.30
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Mince Savouries $1.80
- HOT CHIPS $5.00
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
- WEDGES $11.00
- HAMBBURGER + CHIPS $14.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
The Green Parrot
Phone
033029900
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
- Canterbury Grill Menus
- Canterbury New Zealand Menus