Address
1 Capell Avenue, Lake Hawea, Wanaka, Otago, 9345, New Zealand
Lake Hawea Hotel in Otago Menu
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ALL DAY MENU-
Soup $12.50
- Soup of the day served with bread.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
- Pasta of the day (ask our staff for more information) $19.50
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
SNACKS-
Basket of Fries $6.00
- Served with your choice of aioli
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
Nearby Sample Menus
- Five spice sliced beef on rice $12
- Stir fried noodles with shredded pork and dried mushroom M $12 L $14
- Beef and soft egg on rice M $12 L $14
- Malaysian chicken curry with rice M $12 L $14
- Seaweed and egg soup S $6 M $11 L $13
- Pork and cabbage steamed dumplings M $11 L $13
- Eggplant with pork mince salted fish and garlic $20
- Honey glazed bbq pork platter $20
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
- Edamame $4.50
- 100 pieces $75.00
- Beef $11.00
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Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
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Teriyaki Noodles $12.00
- Chicken or Beef
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Udon $9.50
- with Egg, Fish Cake
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Lemon Chicken $12.00
- Pepper & Onion Gravy
- Roast Pork Foo Yung Egg $9.00
- Steak
- Extra (per) Filling $0.80
- King Prawns-1/2 Doz $6.50
- Only $17.50 each
- Chocolate Donut $1.70
- Battered Sausage $2.00
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Bacon butty $12
- hollandaise, rocket
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Stewart Island Squid $18
- aioli, lemon
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- + add bacon $16.00
- POTATO ROSTI $3.00
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
- Plain Egg Fried Rice S $5.00 / L $9.00
- Jasmine Rice S $3.00 / L $5
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
- Olives $3
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Chicken Tagine $26
- w/ preserved lemon, olives & almonds
- Mushrooms $2.5
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
- Sautèed Asparagus & Green Beans $7.5
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Seasoned wedges $10
- with sour cream & sweet chilli
- Garlic flat bread $7 with cheese $10
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
- Chips with aioli & tomato sauce $7
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- SOUP & TOAST $5.90
- Mushrooms $5.00
- SOUP OF THE DAY $5.00
- Hot roasted vegetable salad $19.90
- Prime T-bone steak (350g) $25.90
- Lasagne (beef or pumpkin) $19.90
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Price: regular/small
- phone orders welcome for pickup 51 centennial ave, alexandra
- Chicken $14.50
- Chicken $13.50
- Lamb
- Lamb $14.50
- Mix
- Chicken & lamb
- Basmati Rice - Premium Indian rice $2.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Ham $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Spinach $3
- Tomoto $3
- Sausage $3
- Mushrooms $3
- Hollandaise $3
- Roast potatoes - rosemary $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Green salad $7
- Paprika toasted nuts - olives $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- ● Wedges with Sweet Chilli and Sour Cream $9.50
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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● Wedges $9.50
- With sweet chilli and sour cream
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- -For 2 $35.00
Lake Hawea Hotel
Phone
034431224
Opened hours
7:30 AM to 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar