Lake Hawea Hotel in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Soup $12.50
    • Soup of the day served with bread.
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Pasta of the day (ask our staff for more information) $19.50
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
SNACKS SNACKS
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Side Salad $6.50

Nearby Sample Menus

The Jitsu (sample menu)
  • Chicken or spicy chicken $12.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Tofu Teppan $15.00
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Chicken Curry $11.00
    • with curried vegetables
  • Yakitori $7.50
    • grilled chicken kebabs
  • All salmon $10.00/$17.00
Best Cafe (sample menu)
  • Squid Rings $0.60
  • Pacific Oyster single $1.80
  • (this is a mixture of seafood consisting of)
  • Spring Roll $2.20
  • Ice Cream Sundae $7.50
  • 3x Pacific Oyster
  • Bluff Oyster Single $3.50
  • Eggs & Chips $6.00
Thai2Go (sample menu)
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Crispy Chicken on Rice $18.50
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Steamed Jasmine Rice $2.50
Wok Fusion (sample menu)
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Beef black bean sauce $10.90
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Fish $11.50
  • Chicken Nuggets $0.60
  • Lemon Fish $11.50
  • Combination $11.90
  • King Prawn $14.00
Del Sol - Vila Mexicana (sample menu)
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Grilled angus beef $13.00
  • Grilled corn caponata $20.00
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • El pollo chicken $27.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
Blend Espresso (sample menu)
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
Bombay Palace (sample menu)
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
New Slice Pizza (sample menu)
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
Plaza Cafe (sample menu)
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Stacks Pub (sample menu)
  • Gluten Free Base + $2.00
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Margherita $25.00
    • Bocconcini, tomato and basil
Sampan Khmer Satay Noodle House (sample menu)
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Chinese Sausage Fried Rice $11.50
  • Hot Spicy King Prawn $18.00
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Wontons Noodle $7.50 / $9.50
  • Chicken or Combination Wonton $8.50 / $10.50
Miga Korean BBQ Restaurant (sample menu)
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • All Served With Rice And Sides
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
Tandoori Palace (sample menu)
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Totopos $4.50
    • Just the corn chips
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Fish $10.00
    • Southland catch of the day
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
The Perc (sample menu)
  • - Half serving $8
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Full serving $12
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Full serving $12
  • - Half serving $8
Lake Hawea Hotel

Lake Hawea Hotel

location

Address

1 Capell Avenue, Lake Hawea, Wanaka, Otago, 9345, New Zealand

phone

Phone

034431224

email

Email

info@lakehawea.co.nz

clock

Opened hours

7:30 AM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Capell Avenue, Lake Hawea, Wanaka, Otago, 9345, New Zealand
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