Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Seafood Platter Can be shared $49.00
Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Chicken Tenders and Fries $12.00
Garlic Bread - $8.50
Omelette with 2 fillings $14.00
Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Seared Salmon $29.00
Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Mussels (one dozen) $15.00
12 steamed mussels all natural Gluten Free option available
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bar
,
Contemporary
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European
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Kiwi
,
New Zealand
,
Pub Food
Features
EFTPOS
,
Mastercard
,
Visa
,
Romantic
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Wheelchair accessible
,
Reservations
,
Waitstaff
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Cash
,
Groups
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Bar Scene
,
Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar