The Hungry Fox in Manawatu-Wanganui Menu

Cream Burlee $9.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Soup of the day $9.00
Sticky Pork Ribs $9.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Arancini Balls $9.50
Nacho’s $13.00
Rib Eye $24.50

Pancakes $7.00
- Plain with maple syrup..
Avocado Smash..
- Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
Avocado Smash.. $15.50
- Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
Cajun Chicken Burger.. $19.60
- Grilled cajun chicken breast on a toasted bun with lettuce, tomato, bacon and cheese. Served with fries
Baked berry cheesecake.. $9.00
- Beautiful thick creamy cheesecake with a thick layer of berries on top
Corn Fritters.. $15.80
- Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
Beef Nachos.. $13.80

AngusPure Steaks
- Selection available on request
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique

Mint Antipasto Platter
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
- With Bacon & Cheese $13.50
Slaw Salad $5.50
- With toasted nuts
Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
- With Bacon & Cheese $13.50

-Regular $12.50
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Egg Fried Rice $9.50
Sticky Rice S $3.00
Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.

Thattudosa $5.50
Coconut Rice $5.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kerala Paratha $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Raita $3.00
Lamb $17.50

Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Chicken liver parfait, preserves and toast (GF available) $12.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Polenta chips with aioli (V, GF)
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Mussel fritters, sour cream and chives (DF available) $15.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00

Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Eggs on Toast $13.50
- With bacon
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast

C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

Beef Fried Rice $9.50
Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables
Chicken Fried Rice $9.50
Corn Fritter $2.50
$25 Chicken Pack $25
- 9 Pieces, 1 Scoop Chips, 1.5L Drink
Chicken Cashew Nut Meal $12.00
Cashew Nuts $3.00
Chicken Pattie $2.00

Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
-Creamy mushrooms
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Extras to be served with main meals only
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.

Sizzling mongolian garlic lamb $25.90
- Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
King prawns with satay sauce $28.90
Egg fried rice (bowl) $7.50
Scallops with curry sauce $28.90
Pork with cashew nuts $21.90
Combination fried egg noodle $19.90
Chicken & sweetcorn $8.90
Chicken, beef or pork fried egg noodle $17.90

Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Smoked chicken, salmon $5.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
extra filling $1.00
Fries $7.50
- Served with homemade BBQ sauce and aioli.

Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Raita $3.50
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.

Mayo N/A
Oven Roasted Chicken N/A
Chipotle N/A
Lettuce N/A
Three Pepper Chicken N/A
Hot Chilli N/A
Egg and Cheese N/A
Steak and Cheese N/A

The Hungry Fox in Manawatu-Wanganui Menu

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The Hungry Fox

Manawatu-Wanganui > The Hungry Fox

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7 Russell Street, Foxton, Manawatu-Wanganui, 4814, New Zealand

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