The Hungry Fox in Manawatu-Wanganui Menu

The Hungry Fox in Manawatu-Wanganui has no menu available, but can choose from many other options such as SAIGON PIGGIE or THE TRADITIONAL - SUPA PIGGIE from The Bamboo Basket. Thai Chef's Restaurant offers many options including Fried Rice - Prawns and Satay (Beef, Chicken). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. A choice of battered or grilled fish with lemon and Fish of the day from . The Fishmonger Seafood Delicatessen Takeaways offers French Rendez-vous Cafe and Eggs Benedict.

Nearby Sample Menus

4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $14.00
  • -Full $13.00
  • -Half $8.00
  • Beef Madras
  • -Full $14.00
  • -Full $14.50
  • Chicken Saagwala
  • -Half $8.00
Thai Mekong Restaurant (sample menu)
  • -Regular $12.50
  • Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
  • -Large $14.50
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Tom Yum
    • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
  • Fish & chips $8.50
  • -Prawns/Mixed Seafood $9.50
  • Kanooni Pang Nah Moo $7.50
    • Fried bread with marinated minced pork served with sweet chilli sauce.
Yatai Japanese Izakaya (sample menu)
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Tiramisu $14.00
  • Teriyaki tofu $16.00
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Vegetarian $15.00
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Tempura
  • Chicken Namban $22.00
    • tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Cafe Jacko (sample menu)
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted sandwiches $7.00
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Fries $6.00
    • with aioli $7.00
  • Hot Cakes $14.50
    • with bacon banana and berry
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Prawn/ Scallop Saag (GF) $14.50
    • Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
  • Stuffed Cheese Garlic Naan $4.00
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
    • Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
  • Samosa Chat $7.00
    • Mashed samosa spiced with chopped onion, tomatoes and yoghurt
  • -Full $13.50
  • Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
    • Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
  • Chicken Pakora (GF) (DF) $7.99
    • Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
Spice Guru (sample menu)
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • (All naans will be baked fresh on your order in tandoori oven)
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
The Cyprus Tree Restaurant Bar (sample menu)
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
Dejeuner Restaurant (sample menu)
  • Caramel slice $6.50
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
Aamod Indian Cuisine (sample menu)
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Mixed Pickle $3
  • Paneer Tikka Masala $14.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Saagwala(Chicken, Lamb or Beef) $16.90
    • A Popular dish, prepared with meat, pureed spinach & ground spices
  • Prawan Korma $17.90
    • Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
  • Bomby Aloo $14.90
    • Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
The Mountain Rocks Cafe and Bar (sample menu)
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Soup of the day $11.50
    • ask our friendly staff for today's variety, served with toasted bread
  • Fries $5.50/9.50
    • served with garlic aioli(small/large)
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • Seafood chowder $16.80
    • in a sourdough bread bowl
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • Antipasto platter $22.50
    • serves 2-4
Peacock Indian Takeaway (sample menu)
  • Cheese Naan $4.00
    • naan bread stuffed with cheese and baked in the tandoor oven
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
  • Goat Bhona $14.49
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Goat Sagwala $14.49
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
Himalayan Bull (sample menu)
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
  • -Pickle & chutney
  • -Onion bhaji
  • ●Mains $30.00 PP
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • -Naan bread
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
Beijing Restaurant (sample menu)
  • Canton Steak $16.50
  • Sweet & Sour Won Tons $12.00
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Chicken Curry & Vegetables $12.00
  • Beef in Black Bean Sauce $12.00
  • Fried Rice $10.00
    • with Egg
  • Bar-B-Q Pork with Mushrooms $12.00
  • Beef Fried Rice $11.00
Barrelhouse Restaurant and Bar (sample menu)
  • Salad $5.00
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Eye fillet $38.50
  • Mushrooms $5.00
  • Pepper $2.00
  • Fries $4.50
  • Bacon & Mushroom Crostini $15.50
    • Creamy mushrooms & bacon on toasted Turkish pida bread
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
The Grand Beer & Wine Cafe (sample menu)
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
The Hungry Fox

The Hungry Fox

location

Address

7 Russell Street, Foxton, Manawatu-Wanganui, 4814, New Zealand

phone

Phone

063637328

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , New Zealand

features

Features

Cash

Location
7 Russell Street, Foxton, Manawatu-Wanganui, 4814, New Zealand
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