The Hungry Fox in Manawatu-Wanganui Menu

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The Hungry Fox in Manawatu-Wanganui has no menu available, but can choose from many other options such as SAIGON PIGGIE or THE TRADITIONAL - SUPA PIGGIE from The Bamboo Basket. Thai Chef's Restaurant offers many options including Fried Rice - Prawns and Satay (Beef, Chicken). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. A choice of battered or grilled fish with lemon and Fish of the day from . The Fishmonger Seafood Delicatessen Takeaways offers French Rendez-vous Cafe and Eggs Benedict.

Nearby Sample Menus

Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50

92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
Chicken or Vegetables $15.9
80 Miso Soup $3.9
- Japan
7 Pork Shu Mai $5.2
202 Thai Roasted Chicken $19.9
- Thailand
Prawn $17.9
Chicken or Vegetables $7.9
26 Salt Pepper Tofu (V) $7.3
- China

Veg Fritter $2.50
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Any Extra Sauce 50c

Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
-Salmon $18.50
Chicken nuggets and fries $8.50
- Served with salad
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
French Toast $16.50
- Served with bacon, banana and maple syrup.
Bacon and eggs with soldiers $8.50
Vegetarian option available

Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Pickle $2.50
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices

marinated feta cheese $8.90
e. $19.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
m. $38.90
m. $38.90
e. $23.90
e.$19.90

Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>

Okonomiyaki $8.50
- pan fried vegetable pancake, egg, bonito flakes
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Salmon Roll / 6pcs $12
- crabmeat, cucumber, salmon, spicy mayo + shrimp roe
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Scallop Nigiri / 2pcs $5
- raw scallop sushi
Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /

Curry Laksa $13.00
- Chicken
Seafood Claypot $15.00
Chicken Claypot $13.00
BBQ Pork Rice $12.00
Stew Pork Rice $12.00
Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Curry Rice Chicken $12.00
Korean Hot'n Spicy Noodle $13.00

Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Crispy Bacon $4.00
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Smoked salmon $6.00
Crispy bacon $4.00
Muesli $12.00
- House made granola served with berry compote and milk

-Half $10.00
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
-Half $10.00
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce