The Hungry Fox in Manawatu-Wanganui Menu

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The Hungry Fox in Manawatu-Wanganui has no menu available, but can choose from many other options such as SAIGON PIGGIE or THE TRADITIONAL - SUPA PIGGIE from The Bamboo Basket. Thai Chef's Restaurant offers many options including Fried Rice - Prawns and Satay (Beef, Chicken). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. A choice of battered or grilled fish with lemon and Fish of the day from . The Fishmonger Seafood Delicatessen Takeaways offers French Rendez-vous Cafe and Eggs Benedict.

Nearby Sample Menus

Falafel $2.00
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Beef $6.90
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Vegetarian $6.90
- Mediterranean Style

Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta

Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Crumbed mushrooms drizzled in truffle aioli $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Southern style onion rings with smokey BBQ sauce $9.00
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Smoked garlic mash $8.90

Green salad (V, GF, DF) $22.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mussel fritters, sour cream and chives (DF available) $15.00
Polenta chips with aioli (V, GF)
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00

Falafel Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Steak Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Scallops with cashew nuts $30.90
Sweet & sour scallops $28.90
Egg fried rice (bowl) $7.50
Beef with oyster sauce $19.90
Steamed pork dumplings $9.90
Seafood $POA
Steamed whole fish with ginger & spring onion $32.90
Sweet chilli spare ribs $20.90

Wonton Soup $11.50/ half $8.50
- (with or without noodles)
Large $22.00
Stew Pork Rice $12.00
Korean Hot'n Spicy Noodle $13.00
Regular $18.00
Deep Fried Wontons $5.00
Royal Chicken Hotplate with Rice
Regular $18.00

GFO= Gluten Free Option
-Small $14.00
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Banana Split $8.00
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta

Egg Roll (Kebab) $10.00
Venison Curry $15.00
Chicken Changezi $15.00
Chicken Tikka Masala $13.50
Onion Kulcha $4.00
Pickle $2.50
Chicken Jhalfrezi $13.50
Goat Curry $15.00

- muesli with yogurt, fruit salad and fresh orange juice $9
Chocolate brownie
Blue oyster omelet
Getting Ready
Eggs benedict
oyster mushrooms
Pack it in - pack it out with any lunch pack and get $1 BACK!!
-muffins $4

Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Two Eggs $3.5
Upgrade to Curly Fries or Wedges $2.5

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Battered onion rings $6.00
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00

Fried dumpling 5p $5.00
Ramen $10.00
- You can choose vege/seafood/chicken
Raw salmon roll 5p $6.50
- Salmon & Avocado
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Salmon salad $8.00
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Seafood stir-fry noodle $12.50

Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Paneer Kulcha $4.00
Beef Korma
- tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
Onion Bhaji $7.00
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa