The Kensington Room in Lower Hutt Menu

Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Fries $5.00
- Malt vinegar aioli & tomato sauce
Cobb Loaf $11.90
- Chef’s selection of dips
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad

Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
French Toast $16.50
- with banana, bacon and maple syrup
Bacon and free range eggs $14.50
- on toasted ciabatta bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Chicken Dippers with Fries $7.50
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries

Garlic bread $7.00
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Margherita $16.00
- with fresh basil

Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Carbonara $18.00
- Bacon & Cream Sauce
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Chicken Parmesan $28.00
- Seasonal Salad
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Cheesy Garlic Bread $8.00

Tempura Udon $13.50
- (Prawn and Assorted *Veggie Tempura)
mpura Don $12.00
- (Prawn and veggie Tempura, rice)
Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
Chicken Katsu Burger (With half scoop chips) $9.00
- Party sushi Platter
Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
Special Sushi 8pcs
kiniku Beef Don $12.00
lmon Avocado Don $13.00

Mini spring rolls 1/2 dozen $4.50
Combination $11.00
MENU B $36.50
- chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
Vegetarian Roll $2.50
Sweet & Sour Fish $10.50
Roast pork $9.50
Cashew nuts $3.00
Wonton $0.80

Cappuccino $4.50
Mochaccino $4.50
Creme brulee $14.90
- with berry compote, ice cream, and biscotti
Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
Short Espresso $4.50
Pita bread $8.00
- topped with, pesto, olives, hummus and relish
Cockburn’s Fine Ruby Port $7.50
Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise

Bacon & eggs on toast w/ grilled tomatoes $9.50
-ham $10.50
-vegetarian $10.50
Egg $2.00
Bacon/ham $3.10
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
Eggs on toast w/ grilled tomatoes $6.50
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread

Hand cut fries $12.00
- with bacon, cheese & sour cream
Garlic Bread $9.00
- Cheese & garlic pizza bread
Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
Garlic pizza bread $8.00
Mexican Nachos Small/ Large $12.00/$17.50
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
Hand cut fries $8.00
- with garlic aioli

Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Chicken curry H$9/F$13.5
- Traditional home style curry
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices

Nearby Sample Menus