The Landing in Otago Menu

TO START TO START
  • green olives 9
  • adam & eve’s sourdough bread and butter 8
SMALLS SMALLS
  • crumbed egg, parmesan foam, asparagus 14
  • smoked mushroom croquettes, almond cream, pickled cherry 17
  • confit salmon, walnut puree, granny smith apple 21
  • roasted summer vegetables, mascarpone, seed biscuit 16
  • crispy lamb shin, carrot, spring onion, balsamic 21
BIGS BIGS
  • monkfish en papillote, fennel, cauliflower, red onion 29
  • seared squid, smoked potato, chorizo crumb, shaved fennel 28
  • ratatouille, white bean puree, grilled spring onion, granola 26
  • panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
  • beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES SIDES
  • greens, herbed butter 8
  • iceberg, anchovy dressing, croutons 7
  • smoked mash potato 9
  • sauerkraut, granola 10
  • 15% surcharge applies on public holidays

Nearby Sample Menus

  • Buttermilk chicken $13.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Hash browns $4.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • Koroage $13.50
    • w/curry
  • Teriyaki salmon $17.00
  • Gyu(beef) Don $13.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Vege Udon $10.00
  • Ton katsu (pork) don $13.00
  • Teriyaki vege $11.00
  • Chicken katsu $12.00
  • BARBEQUE SAUCE
  • Chicken Iskender $14.50
  • Adana Shish $16.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Wrap $11.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Lamb Shish $16.00
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Chicken Tenders and Fries $12.00
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Side Salad $5.50
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • Garden salad (GF) $6.50
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • - With Cheese $9.00
  • (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Soft Drinks $4.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Juices $5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Soup of the day $11.50
  • Eggs benedict w /bacon (gf*) $18.50
  • Caesar salad $17.50
  • Cake of the day with cream or Greek yoghurt $6.00
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Chilly Lamb $13.50
  • Mix (Regular/ Small) $12.40/$10.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chilly Lamb $12.90
  • Toboli (container) $6.90
  • Lamb $13.50
  • Falafel $2.00
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Large sausage roll $14.00 per doz
  • Bacon & Egg $10.50 per doz
  • Cheese & Bacon $1.95
  • Mince & Cheese $1.85
  • Chicken Satay $2.20
  • Steak Varieties $6.50
  • Cheese, Onion & Mushroom $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Landing

The Landing

location

Address

80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435099

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand