The Landing in Otago Menu

TO START TO START
  • green olives 9
  • adam & eve’s sourdough bread and butter 8
SMALLS SMALLS
  • crumbed egg, parmesan foam, asparagus 14
  • smoked mushroom croquettes, almond cream, pickled cherry 17
  • confit salmon, walnut puree, granny smith apple 21
  • roasted summer vegetables, mascarpone, seed biscuit 16
  • crispy lamb shin, carrot, spring onion, balsamic 21
BIGS BIGS
  • monkfish en papillote, fennel, cauliflower, red onion 29
  • seared squid, smoked potato, chorizo crumb, shaved fennel 28
  • ratatouille, white bean puree, grilled spring onion, granola 26
  • panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
  • beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES SIDES
  • greens, herbed butter 8
  • iceberg, anchovy dressing, croutons 7
  • smoked mash potato 9
  • sauerkraut, granola 10
  • 15% surcharge applies on public holidays

Nearby Sample Menus

Biggies Pizza (sample menu)
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • -20" $35.00
  • -12" $19.00
  • Jalapeno
    • Tomato base, diced jalapeno, mozzarella and parmesan.
  • -Gluten free $23.00
  • -20" $45.00
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • -20" $35.00
Tokyo House (sample menu)
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Yakiniku Beef $11.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Teriyaki Chicken with Curry $14.00
  • Sashimi $7.50
  • Teriyaki Chicken $11.00
Tokyo Garden (sample menu)
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Chiicken Katsu Bento $22.00
  • Teriyaki Chicken Bento $22.00
  • -12 Pieces $8.00
  • Ebi (prawn)
  • - 4 Pieces $4.00
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
Star and Garter (sample menu)
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Sensational vegetable quiche $14.00
    • Delicious fresh quiche served with summer salad and apricot sauce
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • -or bacon, eggs & garluc toast $14.00
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Extras
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Rhubarb (sample menu)
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Mushrooms $4.00
  • Spanish beans $6.00
  • Aioli $2.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Gluten free toast $4.00
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
Waikouaiti Fishinn (sample menu)
  • LAMB OR GLENAVY SAME AS PLAIN $6.00
  • PINEAPPLE RINGS $1.20
  • FISH BITES $0.90
  • SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
  • COCONUT BATTERED BANANA $2.50
  • SWEET & SOUR WONTONS AND RICE $9.50
  • CHIPS $3.00
    • (full scoop)
  • SWEET & SOUR BLUECOD AND RICE $9.90
Armando's Kitchen (sample menu)
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • 12" Pizza - Gluten Free available - extra 3
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • GF Bread 2.5
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • GF - Vegetarian option available
    • ask waiter
Thai Over (sample menu)
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • Your choice of meat stir -fried with fresh lemongrass and
Tandoori Palace (sample menu)
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
The Baaa Sports Bar & Grill (sample menu)
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Onion rings (4) $3.00
  • Mushrooms $3.00
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Kellys Cafe (sample menu)
  • Sausage rolls $2.30
  • Chicken $4.20
  • Steak and cheese $3.30
  • Hot BLT $7.00
  • Scrambled eggs $10.90
  • Hot cakes $10.00
  • Steak and onion $3.30
  • Toasted (two fillings) $4.50
Joes Garage (sample menu)
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • Baked Beans $3.20
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Golden Gate Lodge Restaurant (sample menu)
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • POLENTA CHIPS & AÏOLI $8.50
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Malaysian Spiced Chicken $17
  • Percik Chicken $14
    • toasted coconut
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Hainanese Chicken and Rice $26
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
The Landing

The Landing

location

Address

80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435099

email

Email

dine@thelandinglakewanaka.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
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