Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Flame’s Original Beef Burger $20
- Flame original beef burger
- Cheesy Herb Loaf $11
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
- -Gluten free $28.00
- -Gluten free $28.00
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Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -20" $45.00
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The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
- -Gluten free $28.00
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The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
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Italian sausage
- Tomato base, cheese and italian sausage.
- Ebi (prawn)
- - 6 Pieces $11.50
- -12 Pieces $15.00
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Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
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Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
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Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Massaman Beef Curry $19.00
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Cashew Nut $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Organic Vegetable Soup $13
- with artisan toasted
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Ham $7.9
- with mustard and organic salad
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
- Prawn $15.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- -Add Free Range Eggs / Onions $2.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- Garlic Bread $6.00
- Shrimp Cocktail in our famous homemade sauce $10.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Crumbed Sole with fries, salad and tartare sauce
- Home smoked salmon served with fresh green salad all $15.50
- Breads - Balsamic reduction, olive oil and the spread of the day
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
- Deep Fried King Prawn (each) $1.50
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
- Sausage, Egg & Onion $10.50 per doz
- Steak & Pea $1.95
- Cheese, Onion & Mushroom $7.50 per doz
- Mince $1.85
- Cheese & Bacon $1.95
- Puffs Plain (unfilled) $0.65
- Bacon & Egg $10.50 per doz
- Mince $10.50 per doz
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 4 for $32.00
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- -Roasted red peppers,basil pesto & pinenuts $16.50
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Add salmon or haloumi $6
- -Chorizo, red peppers,avocado & paprika
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Porridge $10
- Served with cream, maple syrup & mixed berries
- - Add chorizo or bacon $18.50
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar