Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Portuguese Rolls
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1/4 Chicken $8.90
- Small fraction, big reaction
- Grilled Livers $6.90
- Side Salad $4.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Caramelised Onions $1.50
- Spicy Rice
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Garden Salad $5 Sml / $9 Lrg
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
- Beetroot $2.00
- side of Slaw $3.00
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
- Capers $2.00
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Add a Beef Pattie $6
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Cab $15
- Chicken, Avocado, Brie Cheese
- Beef Burger $8
- Chicken Burger $8
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Swiss Cheese $1
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Baked brie and onion pie $9.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Bacon and egg turkish roll $9.90
- Served from 5pm
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Bacon $4.50
- Breads, dukkah and olive oil $8
- Boneless Blue Cod in Lemon Sauce $30.00
- Prawn Egg Foo Yong $30.00
- Sweet & Sour / Curry Potatoes $18.00
- Luo Han Zhai $18.00
- Venison / Scallops $30.00
- Squid in Shacha Sauce $22.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- BBQ Pork Buns $6.00
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- Won Ton Soup $4.00/$10.00/$15.00
- Beef and Ginger and Spring Onion
- Beef with Spring Onion and ginger $16.00
- Curry Beef $15.00
- Chicken Sweet Corn Soup
- Chicken with Cashew Nuts
- Satay Beef $16.00
- Cabbage with Sour Sauce $14.00
- Yukkie $3
- Platter of Smoked Meats Pestos Olives & Breads $24
- Steamed Green Vegetables $10
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Thin Lizzie’s Dynamic Salad $16
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
- Gluten Free Base + $2.00
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
- Add Topping + $2.00
- Sweet and Sour Chicken $11.00 / $13.00
- Satay Burger $4.50 / $8.50
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Fried Squid with Fungus $13.00 / $15.00
- Prawn Fried Rice $12.50
- Chicken and Salted Fish Fried Rice $11.50
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Sichuan Style Spicy Chicken $12.50 / $14.50
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Mushrooms $5.00
- Sautéed summer vegetables $8.00
- House marinated olives $9.00
- House beans $5.00
- Prawns $5.00
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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VGFCaesar salad $19.00
- Available in vegetarian
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
- MARINATED OLIVES (V) $9.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Turmeric Chicken $14
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Steamed White Pak Choy $12
- confit garlic
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Chinese Mushroom Spring Rolls $9
- Pork & Prawn Sui Mai (4 pieces) $10
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Wok Fired Asian Vegetables $12
- braised peanuts
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar