Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Fries $5.00
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Hot Smoked Salmon $7.50
- Potatoes $4.00
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- BBQ Pork Rice Rolls
- XIao Long Bao
- Beef Rice Rolls
- Pork and Prawn Dumpling
- Pineapple Bun
- Turnip Slices
- Black Pepper Pig Stomach
- Chicken Glutinous Rice in Lotus Leaf
- - Bacon $19.00
-
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- - Halo Black Spiced Beans $6.00
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BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Extras
- - Mushrooms $6.00
- Sandwiches on Grain
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
- S= small L= Large
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- -Dozen $35.00
- Sole Sandwhich $9.50
- Hot Dog $2.50
- Monk $5.50
- Calamari Rings five for $5.00
- -2 Oysters $7.00
- Spring Roll (vegetarian) $3.00
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
- Side Salad $6.00
- Mini Garlic Loaf $8.50
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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Pork loin $21.90
- (with crackling and apple sauce)
- Roast of the day (pork or beef) $17.90
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- FISH WITH VEGETABLES $10.90
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Eggs $2.00/$4.00
- one/two
- FISH WITH SALAD AND FRIES $10.90
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese And Raspberry Jam $8.00
- -Additional Toppings each $10.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Kids Size $9.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Bacon $15.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- DISH OF THE DAY $10.00
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
- Cheese $2.00
- Lamb $13.50
- Lamb $12.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken (Roll/ Plate) $12.90/$15.40
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Falafel $2.00
- Falafel $13.50
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Garden salad with citrus vinaigrette $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- - Half serving $8
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- - Half serving $8
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
- Bowl of Fries $9.00
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Mini Steak $13.50
- Served with salad & fries
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Bowl of Salad $8.50
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Vanilla Ice Cream $13.50
- Served with your choice of topping
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar