Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Penny's black doris & plum bombe Alaska $15.90
- Bruschetta $14.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- - Add free range streaky bacon + $7.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- - Add chips + $3.50
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Steamed vegetables, herb-garlic butter $8.00
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
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Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
- ●Tom-Yum
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
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-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
- -Mashes Potatoes / Basket of Steak Chips $5.00
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Chicken Burger & Chips $13.50
- Either apricot or satay sauce
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- Cheese Toasties $4.00
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
- Herbed Gourmet Potatoes $7.00
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
- Rustic Fries $9.00
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Fries w garlic & aioli $4.90 / $9.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- -Add a slider $5.40
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Calamari Rings five for $5.00
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Hot or Cold $6.50
- Salt n Pepper Squid five for $5.00
- Fish Bites $1.00 each
- -2 Oysters $7.00
- Sweet Chilli Prawn Skewers two for $7.00
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Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
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Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
- Salt and Pepper Squid see above
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Grilled Chicken Tender $3.5
- with lettuce, avocado
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Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
- Pepper Sauce $2
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Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Truffle mash croquettes $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Olives, goats cheese, and crostini. $12
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Fish $39
- Your server will inform you of today's dish
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
-
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- For 2-4 people $17.00
- Golden Fries $5.00
- For 1-2 people $12.00
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Green Garden Salad $8.00
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
- Roast Seasonal Vegetables $8.00
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Steak Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Breakfast Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- Chicken Crave Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Chick n Fala Salad R $12.50 / P $10.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Cheesy Slingshot Garlic Bread $5.5
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
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Chicken Lover $12.90
- Add bacon for one dollar
- Chicken Nuggets $5.9
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
- Angus Beef $12.90
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
- Steamed Jasmine Rice $3
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Madam's Rendang $26
- chicken - served with coconut rice
- Roti Canai $5
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Madam's Rendang $29
- beef - served with coconut rice
- Chicken & Prawn Laksa Soup $20/ $18
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Wok Fired Asian Vegetables $12
- braised peanuts
- Prawn & Coriander Dumplings (4 pieces) $11
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar