Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
-
Polenta Chips $7.00
- With aioli
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
- Fresh Salmon - 5pcs/8pcs $4.50/$7.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Teriyaki Fish $16.00
- Satay Chicken $11.00
- Hot & Spicy Chicken $13.00
-
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Vegetarian Teriyaki $10.00
-
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
-
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Tom Kha Soup $15.50
- Tiger Prawn
- Black Pepper Venison $23.00
- Deluxe Entree $35.00 per person
- -Small $12,00
- Wonton Soup $7,00
- Plain Fried Rice $35.00 per person
- Chinese Tea, Tea or Coffee (per person) $3,00
- -Small $13,00
- -Small $12,00
- Dessert $35.00 per person
- -2 Oysters $7.00
- Hot or Cold $6.50
- Bluff Oysters Battered or Raw
- Hot Dog $2.50
- Seafood Chowder $9.00
- Blue Cod $7.60
- -1/2 Doz $20.00
- Gurnard $6.30
- Chimichuri $2.95
-
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
-
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
-
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
- Botswana horseradish cream $2.95
-
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Hand Cut Chips $7.00
- Served with garlic mayo
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Hummus $7.00
- Served with crostini
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- - 8 pieces Cucumber & Pickle
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. DBL AVO $7.30
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- 6PC. REG $9.40
- Teriyaki Chicken on Rice with Mayo
- 8PC. REG $7.90
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
-
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Natural or steamed with ginger, garlic and vermicelli
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NZ SCAMPI 25
- Spicy Deep Fried
- Aromatic duck spring roll $15.00
- Chinese roast duck half $35.00/whole $65.00
- Steamed rice $3 .00
- Wild ginger fried rice $22 .00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Caramelized onions $3.00
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Mashed potato $3.50
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- MIXED LOCAL LEAF SALAD $7.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Turmeric Chicken $14
- Portuguese Custard Tarts $7
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Steamed Jasmine Rice $3
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Malaysian Dahl $8
- tomato & sambal
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar