Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Risotto of the day $18.00
- - Mushrooms $3.00
- Scrambled eggs on toast $6.00
- Garlic bread $7.00
- - Gluten free bread $2.00
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
- - Bacon $4.00
- Antipasto for two - large selection $25.00
- Potatoes $4.00
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Agria Fries $9.50
- Aioli & tomato sauce
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Bacon $7.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- ADD SIDES:
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- Pork Bean Curd Rolls
- Deep Fried Squid
- Sweet and Sour Wontons
- Spare Ribs with Black Bean Sauce
- Deep Fried Pork Spring Rolls
- Beef Rice Rolls
- Pineapple Bun
- Steamed BBQ Pork Bun
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
- Small (4 Slices) $15.00
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
- Medium (8 Slices) $25.00
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Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
- Puhoi Valley Aged Cheddar $11.00
- Homemade Mint Gnocchi $7.00
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- 6 Oysters natural with shallot vinaigrette $28
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Hand cut chips with pickled onion mayonnaise $9.50
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Mushrooms $4.00
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
- 23. Yaki udon vege $12.00
- - 8 pcs $8.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 12pcs $15.00
- 7. Prawn tempura -3 pcs $6.00
- - 4 pcs $4.50
- - From 2 pcs $4.00
- 15. Teriyaki salmon $15.50
- KIDS MENU AVAILABLE
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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ROCKET
- fennel salad
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Kransky/smoked salmon/bacon $4.50
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Wedges (v) $13.50
- Bacon & grilled cheese
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
- Caesar salad $17.50
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blt (gf*) $16.50
- Served with fries
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
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14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
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39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
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2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
- Chicken Breast Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Brownie $2.50
- Steak Pita R $11.50 / P $9.50
- Roast Beef Pita R $10.90 / P $8.90
- Steak Salad R $11.90 / P $9.90
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar