The Landing in Otago Menu

TO START TO START
  • green olives 9
  • adam & eve’s sourdough bread and butter 8
SMALLS SMALLS
  • crumbed egg, parmesan foam, asparagus 14
  • smoked mushroom croquettes, almond cream, pickled cherry 17
  • confit salmon, walnut puree, granny smith apple 21
  • roasted summer vegetables, mascarpone, seed biscuit 16
  • crispy lamb shin, carrot, spring onion, balsamic 21
BIGS BIGS
  • monkfish en papillote, fennel, cauliflower, red onion 29
  • seared squid, smoked potato, chorizo crumb, shaved fennel 28
  • ratatouille, white bean puree, grilled spring onion, granola 26
  • panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
  • beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES SIDES
  • greens, herbed butter 8
  • iceberg, anchovy dressing, croutons 7
  • smoked mash potato 9
  • sauerkraut, granola 10
  • 15% surcharge applies on public holidays

Nearby Sample Menus

  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 48. BBQ Egg Foo Young $12.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Oreo $7.90
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Caesar salad $13.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Sautéed asparagus w/ lemon $14.00
  • Slow cooked beetroot w/ walnuts $16.00
  • Garlic Prawns $6.00
  • Seafood with Bean Curd $15 Large / $10 Small
  • Chilli Sour Soup $4 Small / $8 Medium
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Crispy Roast Pork $18 Large / $12 Small
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Aurora Burger N/A
  • Kid's Lunch Box N/A
  • Pies & Savouries N/A
  • Chicken Nachos N/A
  • Chicken Nuggets & Fries N/A
  • Burgers N/A
  • Sushi N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Hummus $7.00
    • Served with crostini
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Blue vein peach chutney & crostini
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Steak and onion $3.30
  • French toast $15.90
  • Steak and cheese $3.30
  • Rye $5.50
  • Hot BLT $7.00
  • Steak $3.10
  • Bacon and egg $3.00
  • Chicken $4.20
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Chinese Mushroom Spring Rolls $9
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Chilli Sauce $3
  • Hainanese Chicken and Rice $26
  • Roti Canai $5
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Eggs And Soldiers
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
The Landing

The Landing

location

Address

80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435099

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand