Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
Are you the owner? Manage this listing for free.
TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
-
Courgette Chips
- in crispy polenta
-
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Potato Rosti V
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
-
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
- Havoc free range bacon
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
-
Sashimi Bento $25.00
- Served with sashimi and nigiri
-
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
-
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
-
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
-
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
-
Yakiniku Beef $15.00
- grilled and marinated beef and onion
-
Yakisoba Pork $13.00
- stir fried egg noodle with pork
-
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Basket of Fries $4.00
- W/ tomato sauce
-
Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
-
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
-
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
-
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
- Lamb Pizza $19.50
-
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
-
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
-
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
-
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
-
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
- Kadhai Prawns $18.90
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- All day menu - until 2pm
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
-
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
- Hot BLT $7.00
- Rye $5.50
- Mince and cheese $3.20
- Hot cakes $10.00
- Scrambled eggs $10.90
- Chicken $4.20
- French toast $15.90
- Club $2.90
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces of Inari
- 8PC. REG $8.40
- Teriyaki Chicken on Rice with Mayo
- - 4 pieces Smoked Salmon & Double Avocado
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
- - 8 pieces Fresh Salmon Supreme
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Mini beef burger $12.00
- Served with fries or rice, and fresh vegetables or garden salad
- Silverfern Reserve beef ribeye $34.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
-
Local fish
- Crumbed with greens,tomato,tartare
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
- Platter (10) $49.90
-
Pork & chive dumplings $8.00
- With dipping sauces
-
Shoestring fries $8.00
- With garlic aioli
-
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
-
Mushroom Shish $5.00
- chargrilled mushrooms
- Shaslik $15.00
-
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
-
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
-
Lokum $1.00 per piece
- Imported Turkish Delight.
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar