Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Extra sauce $ .50
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Steamed jasmine rice $4.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Gf = gluten free
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Ironic pork & sage sausage $5.00
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
- Blueberry compote $4.00
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
- Bami Goreng (Noodles)
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6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Corn Nugget (Dozen) $8.00
- Steak & Cashew Nuts
- Pineapple $4.50
- Prawn Pineapple
- Scallop
- Fish
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Margherita
- Tomato base, cheese and fresh basil.
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The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- -Gluten free $28.00
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- -Gluten free $23.00
- -12" $24.00
- -20" $35.00
- -Gluten free $23.00
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Akaroa Smoked Salmon 5.0
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Mushrooms 3.5
- Bearnaise 1.0
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Hot cakes $10.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Hot BLT $7.00
- ∙Cold
- Panini $6.90
- Extra fillings $0.50
- ∙Hot
- Bacon and egg $4.00
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- -Mushrooms or wilted spinach $3.00
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- - Choc crinkles - blueberry drizzle
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Chicken Karaage $8.00
- Japanese fried chicken
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Green Curry Prawns on Jasmine Rice (DF) $18.00
- Chips/hummus/falafel/baklava/tabouli
- Mix
- Chicken $12.50
- Chicken
- Lamb $13.50
- Mix $12.50
- Falafel mix vine leaves $14.00
- Lamb $16.50
- Breads & Spreads $14.50
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- -Add Traditional beef sausage $3.00
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- Sole Paupiette / Chicken Breast $23.50
- -add chicken $5.00
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Steamed Green Vegetables $10.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
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Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
- Large (450ml) $9.50
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Grilled Cheese Panini $5.00
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar