Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
- Combination $11.90
- Beef black bean sauce $10.90
- Combination Meat $13.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Chicken $9.90
- Whole Roast Duck $36.00
- Braised egg plant with chicken and salty fish $13.50
- Pork $9.90
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Zucchini fritters $11.00
- (served with mixed salad, hummus and your choice of sauces)
- Iskender Falafel $14.50
- Lamb Doner $11.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- SWEET CHILI SAUCE
- Adana Shish $16.00
- Chicken and Cashew Nuts $25.00 per person
- Sweet and Sour Wontons $25.00 per person
- Chow Mein Deluxe (Chicken, Pork and Mushrooms)
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Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
- -Small $13,00
- -Small $13,00
- Chicken and Sweet Corn Soup $6,00
- Dessert $35.00 per person
-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Seasoned wedges $10
- with sour cream & sweet chilli
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
- Spaghetti Bologanise see above
- Ham Steak and Pine apple see above
- Fish and Chips $9
-
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
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Grilled Chicken Tender $3.5
- with lettuce, avocado
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Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
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Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
- Mushroom Sauce $2
- 9. Tuna tataki -6 pcs $9.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 12 pcs $16.00
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2. Edamame $3.50
- boiled green soy bean
- 21. Teriyaki tofu steak $13.50
- 24. Vege sushi
- 30. Fried chicken sushi 6pcs + miso soup $13.00
- - 8 pcs $8.50
- -Kids Size $9.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese And Raspberry Jam $8.00
- Served 9am to 2pm
- -Salmon $16.50
- -Cream Cheese, Tomato And Pesto $9.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Toasted Bagel
- Served with
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
- DISH OF THE DAY $10.00
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
- MIXED VEGETABLE $5.00
- PORK SHABU SALAD $10.00
- LIVER $6.00
- DEEP FRIED MOCHI $8.00
- PRAWN $7.00
- GARLIC BOMB $7.00
- CHARSHU PORK $12.00
- VEGETABLE SPRING ROLL $6.00
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- Smoked salmon OR free range bacon $5.50
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Wedges $8.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Truffles or Slice of the Day $3.50
- Biscuits $1.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
- Bowl of Fries $9.00
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Seasonal Vegetables $7.50
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Mini Steak $13.50
- Served with salad & fries
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- Steamed Jasmine Rice $3
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Pulled Sticky Pork $14
- pickled cucumber
- Woo Chilli Sauce $3
- Roti Canai $5
- Woo Sambal $3
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Wok Fired Asian Vegetables $12
- braised peanuts
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar