Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Bacon burger
- Fried noodles
- Wonton soup
- ●Szechuan Dishes
- Chicken and vegetables
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●Human dishes
- Hot and spicy
- -Add combination chow mein
- Curry Roll
- Extra bread $2.50
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Ironic pork & sage sausage $5.00
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- Vege Fried Rice $11.50
- Teriyaki vege $11.00
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Teriyaki Chicken $13.50
- w/curry
- Spicy squid $15.00
- Seafood Udon $11.00
- Beef Curry $12.50
- Vege Udon $10.00
- VegeCurry $11.00
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- G.F.O= Gluten Free Option
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- All Eggs & Meat are Free Range
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Moroccan Chicken $16
- with 3 organic salads
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Ham $7.9
- with mustard and organic salad
- Cheese stuffed crust $3.90
- Large fries $3.50
- Chocolate mousse $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Cookies & cream mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Ham and cheese $5.00
- Ham topped with mozzarella
- Garlic bread $3.50
- Seafood & Tofu on Steamed Egg $30.00
- BBQ Pork $12.00
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Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
- Curry Squid $6.00
- Spicy Pork Belly Slices $22.00
- Roast Duck & Taro $26.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
- Pasta of the day (ask our staff for more information) $19.50
- Side Salad $6.50
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Soup $12.50
- Soup of the day served with bread.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Basket of Fries $6.00
- Served with your choice of aioli
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
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Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
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Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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Catch of the Day $29.90
- Please see your server for today’s offerings.
- Fries $5.00 $9.50
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
- Mashed Potatoes $4.90
- Cheese cakes $5.80
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Toasted sandwiches $4.10
- Each fillin $0.9
- Large cakes $5.80
- Specialty breads $4.6-$6.5
- Hot fish sandwich $8.00
- Nachos with salsa, guacamole and sour cream $9.00
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Sandwiches $2.7-$4
- As displayed
- Wedges with sour cream $6.40
- Sweet Corn Chicken Soup
- Wonton Soup
- Pork and Prawn
- BBQ Pork on Rice
- Pork Bun
- Chicken
- Chinese Braise Beed Noodle Soup
- Wonton Noodle Soup
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Pistachio, honey & orange nougat $8
- Brescia Talleggio (Lombardy, Italy) $19
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Silverfern lamb rump $30.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Served from 11am until 10.30pm
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Add cured ham, salami & pickles $6.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar