Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- -14 pcs $21.50
- -4 pcs $8.00
- -s $9.00
- Original Classic, Jizo Mayonnaise, Garlic, Spicy Miso
- -14 pcs $14.50
- Bowl of Sushi Rice Topped with Raw Fish
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Squid ring $9.00
- Deep Fried Crumbed Squid Ring
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Teriyaki chicken don $13.00
- Grilled Chicken and Vegetables with Teriyaki Sauce
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Market fish $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Mini Angus steak $12.00
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- -Cheese $1.00
- -Rice $2.50
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Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
- Wrap one size only (large)
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
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Mixed salad
- Choose from the selection in our salad bar
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
- Cheddar Cheese $1.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- Grilled Haloumi $1.50
- - Regular $4.50
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1/2 Chicken $12.90
- Nothing half hearted here!
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Peri-Peri Chips
- Curb your craving
- Means on menu board
- Corn and bacon chowder $9.00
- Cakes+slices $3.60
- Wedges with sour cream $6.40
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Omelette $10.50
- Ham cheese, tomato with salad
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Chips $5.90
- Bowl
- Large cakes $5.80
- all available as takeaways
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- Bag of Potato Wedges $6.50
- 1/2: $19.50
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- 1 Doz: $8.90
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- Cucumber Pickles $2.50
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- - 1 Shank $24.00
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
- -2 meats $20.00
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- Shrimp and pork fried rice $11 / $13
- Combination Vegetables (Large)
- Fried Tofu with black pepper sauce on hot plate $16
- Deep Fried Squid Rings $8.00
- Steamed whole fish $24
- Deep Fried Spring Rolls
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Stir Fried Broccoli with Chinese Pork (Large)
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Sweet & Sour Fish and Rice $7.90
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Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Chicken Cordon Bleu $3.50
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Hash Browns $1.20
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Sole S/ER $7.90
- Tartare Top
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar