Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
- Extra bacon, chicken, or meat pattie $2.50
- Chicken Karage (with curry) $11.50
- Half crispy chicken $12.00
- Honey king prawns $14.00
- Lemon Fish $11.50
- Pork $9.90
- Beef black pepper sauce $10.90
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Cookie Fix $2.00
- The Protein Pack $15.00
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- Black Pudding $3.00
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- 1 Egg $2.00
- Fried Potatoes $2.00
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
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Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Add Chips $1.00
- Hotdog $2.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Lunch Sides $6.50
- - hand-cut chips
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- 11am until 3pm
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- shoestring fries served w/ aioli $9.00
- 5 Cheeses $35.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Shoestring fries, flaky salt, aioli $8.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Grilled garlic bread $8.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Seafood Special $16 Large / $12 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- - A - Seafood Curry Soup x 2 $29.00
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Deep Fried Squid $6.00
- Roast Chicken and Vegetables $14 Large / $10 Small
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Naan - Traditional Indian leavened bread $2.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Mango Lassi $3.50
- Plain Sponge Sheet $23.00
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak Varieties $6.50
- Bacon & Egg (open) $1.95
- Puffs Chocolate (unfilled) $0.85
- Mince $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Cookie Fix $2.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- The Family Feast $40.00
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Breast Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Roast Lamb Pita R $11.50 / P $9.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Stir Fried Pork with preserved vegetables $20
- Price: $133 (or $19 per person)
- Stir Fried lamb with spring onion and ginger on hot plate $20
- Cumin beef $17
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Sweet and Sour Pork (Large)
- Salt & pepper squid $22
- Griddle Cooked spicy beef tongue $18
- Hot dog and Chips $6.00
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
- Garlic Bread for two $7.50
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar