Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- -main (17 pcs) $17
- -8 pcs $8.50
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Temaki vegetable $3.00
- Avocado, Cucumber, Carrot, Tomato, Red Pepper
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Agedashi tofu $4.50
- Deep Fried Tofu with Spring Onion, Ginger & Special Sauce
-
Miso soup $2.50
- Traditional Japanese Soup with Seaweed & Spring Onion
-
Tuna ura maki (6 pcs) $6.50
- Fresh Tuna, Avocado, Cucumber
- -4 pcs $6.50
- -4 pcs $7.50
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
- Braised egg plant with chicken and salty fish $13.50
- King Prawn $14.00
- Beef $9.90
- Yang Zhou fried rice $11.90
- Chicken $12.50
- Beef black pepper sauce $10.90
- Squid Ring $0.60
- Beef Don $11.50
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- -Half $5.00
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Pavlova $7.50
- With fruit salad and cream
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Fries $4.00
- Small
- OLD FASHIONED CHEESE ROLL S $ 2.50
- ADD EGG $ 2.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- ADD COLD SMOKED SALMON $5.00
- 2 CHEESE ROLLS $18.00
- Avocado, tomato, basil with olive oil $9.00
-
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- Bacon, avocado, rocket & a fried egg $13.00
- Thai sweet corn soup vegetables & tofu $8.50
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
-
Pad Thai $23.50
- tiger prawns seafood
- Spicy Roasted Duck salad $25.00
-
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Fried Tofu 6 $7.50
-
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Mushroom + Bacon $16.00
- With salad garnish
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Chocolate mudcake $10.00
- Chocolate mudcake
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
-
Pasta of the day $16.50
- Served with garlic bread
- Crosscut Chips $7.00
-
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
- Add wilted spinach $4.00
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
- Garlic Bread $3.99
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Shoestring fries, flaky salt, aioli $8.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
- SELECTION OF HOUSE MADE SORBETS $14.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Seasonal beans w/ bacon $15.00
- Sweet onion & parmesan pizza bread $12.00
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
- Garden salad $12.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
Corn fritters $17.50
- Served with bacon, salad & relish
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Wedges $9.50
- Sour cream & sweet chilli
- Eggs benedict w /bacon (gf*) $18.50
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Wedges (v) $13.50
- Bacon & grilled cheese
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- Available weekdays 11am-230pm and weekends 11am-2pm
- Local streaky bacon $5
-
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- -w/ Local streaky bacon $18
-
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
-
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- -Gf option $8
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Salt and pepper squid $26
- Served with aioli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Chicken satay skewers $14
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar