Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
- Butter Mashed Potato
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
- benedict (havoc bacon or salmon) $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- toast, spreads (ciabatta or multigrain) $6.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- toasted muesli, fruit compote, Greek yogurt $12.00
- X.O Sauce with Fried Turnip Slices
- Chicken Glutinous Rice in Lotus Leaf
- Sesame Balls
- Chao Zhou Pork Dumpling
- Plain Rice Rolls
- Steamed BBQ Pork Bun
- Deep Fried Pork Spring Rolls
- Spicy Beef Stomach
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
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Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Kumara & Potato Gratin $7.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- Chicken or Combination Wonton $8.50 / $10.50
- Seafood or Seafood Wonton $10.00 / $12.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Combination or Chicken $8.50 / $10.50
- Steamed Prawn $18.00
- Vegetarian Satay $8.00 / $10.00
- Lemon Chicken $11.00 / $13.00
- Fried Scallops with Broccoli $18.00
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Wedges (v) $13.50
- Bacon & grilled cheese
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- Caesar salad $17.50
- Soup of the day $11.50
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Beef with black bean sauce $8.50
- with rice
- Vegetable noodle soup with vegetables $7.50
- Beef brisket on Rice noodle Soup $10.00
- Teriyaki Beef with rice $8.50
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
- Stir fried with vegetables served on fried egg noodles N/A
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Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
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Chilli Chicken with rice $8.50
- medium hot
- Hot cakes $10.00
- Toast and spreads $5.00
- Vegetarian $3.90
- Sausage rolls $2.30
- Filled rolls $5.00
- Hot bacon and egg. $7.00
- Steak $3.10
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Mushroom or Egg $1.5
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Cheese $2
- Juices $5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- White Bread N/A
- Ham, Egg and Cheese N/A
- Olives N/A
- Sweet Chilli N/A
- Ham N/A
- Cheddar N/A
- Chicken Classic N/A
- White Chip Macadamia N/A
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar