Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Ciabatta $3.00
- Green leaves $7.00
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Gnocchi $23.00
- rocket, tomato, parmigiano
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- Change Plain Fries to Wedges $2.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Onion Rings 200g $4.90
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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LEMON TART $10.50
- served w berry compote & whipped cream.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Add fries & aioli $6.00
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- Large $16.50
- W/ bacon $10.50
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Light $19.50
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
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French Fries $10.00
- with aioli and tomato ketchup
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- (Available 10am-10.30pm daily)
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Enjoy any of our delicious desserts for $12…
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- -1/2 Doz $20.00
- Crumbed Scallops $2.00 each
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Tarakihi $4.80
- Blue Cod $7.60
- Hot or Cold $6.50
- Hot Dog $2.50
- Sweet Chilli Prawn Skewers two for $7.00
- 25. Crispy chicken sushi
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- - From 2 pcs $4.50
- 13. Teriyaki Beef $16.00
- - 8 pcs $7.50
- - 4 pcs $4.50
- 9. Tuna tataki -6 pcs $9.00
- 34. Tuna nigiri
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Garlic bread
- Breads - Balsamic reduction, olive oil and the spread of the day
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Seafood with tofu $20
- Combination Meat in Satay Sauce served on a Hot Plate (Large)
- Stir fried vegetable with Chinese pork (Large)
- Chicken and Corn Soup (Large)
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Stir Fried lamb with spring onion and ginger on hot plate $20
- Steamed Rice X 3
- Stir Fried beef with black pepper sauce $17
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
- Baked Beans $3.20
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
- Large Chips $9.50
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Crispy roast pork belly $20.00
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MARKET FISH MP
- Braised
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NZ SCAMPI 25
- steamed
- Fresh New Zeland oyster SP
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Live green lipped mussels steamed with white wine & saffron $15.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- -3 Cheeses $18
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Bruschetta
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- Silverfern Reserve beef eye fillet $34.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Mini beef burger $12.00
- Malaysian Spiced Chicken $17
- Turmeric Chicken $14
- Spiced Lamb $14
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Steamed White Pak Choy $12
- confit garlic
- Portuguese Custard Tarts $7
- Pork & Prawn Sui Mai (4 pieces) $10
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar