Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
Are you the owner? Manage this listing for free.
TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
-
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
-
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
-
Flame’s Original Beef Burger $20
- Flame original beef burger
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Cheesy Garlic Loaf $11
- Garlic Ciabatta Loaf $10.5
- Large aioli $2.00
- Homemade onion rings with aioli sauce $5.50
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
-
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
- Extra sauces $0.50
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
- Lemon meringue pie $14.00
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
- Toasted ciabatta or rye, free range egg $3.00
- Pepperoni $27.00
-
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
- -9 Pieces $14.00
-
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
- Chicken Udon $10.00
-
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
- - 6 Pieces $4.50
- -9 Pieces $18.00
- - 6 Pieces $8.00
-
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- W/ creamy mushroom sauce, bacon and onion $19.00
-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
-
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- Main $24.00
- Light $19.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
- Large $16.50
- Add fries & aioli $6.00
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Chicken satay skewers $14
-
Salt and pepper squid $26
- Served with aioli
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
- Greek Salad $7,5
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
-
Bagel of the moment homemade $7,5
- with cream cheese and jam
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
- Sweet Corn Chicken Soup
- Vegetarian
- Beef
- Lamb
- Wonton Soup
- Pork Bun
- Pork and Prawn
- BBQ Pork Noodle Soup
-
Mouse au chocolate $14.00
- Nougatine tuile
- With Akaora smoked salmon or smoked chicken $23.00
- Comte (cow, semi hard, region Franche Comte)
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Served with your choice of mixed greens our French fries
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Brie de Meaux (cow, soft, region de Meaux)
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- - Half serving $8
- - Half serving $8
- Tofu Pudding with taro $8.00
- Tofu Pudding with sweet potato $8.00
- Purple rice porridge w/taro ball $8.00
- Red bean soup w/boba $6.50
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
-
Waffle no3 $16.80
- vanilla ice cream + mango
-
Waffle no1 $16.80
- vanilla ice cream + caramel
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Coconut Battered Banana $2.50
- Hash Browns $1.20
- Egg Meat/Egg Tom Lower S/S Top $6.50
- Grilled Fish N/A
- Chicken Cordon Bleu $3.50
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
-
Thai Coconut Seafood $22.50 / $42.00
- Med / Large
-
Sole S/ER $7.90
- Tartare Top
- Steamed egg $8.00
-
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
- Vege fried rice $10.00
- Black bean paste noodle
- Pan fried tofu $7.00
-
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- Beef fried rice $10.00
-
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar