The Landing in Otago Menu

TO START TO START
  • green olives 9
  • adam & eve’s sourdough bread and butter 8
SMALLS SMALLS
  • crumbed egg, parmesan foam, asparagus 14
  • smoked mushroom croquettes, almond cream, pickled cherry 17
  • confit salmon, walnut puree, granny smith apple 21
  • roasted summer vegetables, mascarpone, seed biscuit 16
  • crispy lamb shin, carrot, spring onion, balsamic 21
BIGS BIGS
  • monkfish en papillote, fennel, cauliflower, red onion 29
  • seared squid, smoked potato, chorizo crumb, shaved fennel 28
  • ratatouille, white bean puree, grilled spring onion, granola 26
  • panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
  • beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES SIDES
  • greens, herbed butter 8
  • iceberg, anchovy dressing, croutons 7
  • smoked mash potato 9
  • sauerkraut, granola 10
  • 15% surcharge applies on public holidays

Nearby Sample Menus

  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Onion Salad $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • GF=Gluten Free
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Add Eggs $4
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • - Spinach $4.00
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Loaf Bread with garlic butter $8.00
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • Extras
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Mediterranean vegetable & salsa (v)
  • -Add fries or wedges for just $3.00
  • Battered Blue Cod $20.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Parma ham, mushroom, watercress, parmesan $29
  • Affogato $8.5
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Wonton Soup $6.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Squid $7.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Chunky Chips $5.50
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Curry Sauce $2.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Ga roti $18.50
    • Five spices chicken
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Garden salad with citrus vinaigrette $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Sukor Spiced Sticky Chicken Wings $12
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Percik Chicken $14
    • toasted coconut
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • -Add fries for extra $3.50
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Soup of the day $10.50
    • sever with toast & butter
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Parsnip & Blue Cheese $9.50
  • Filo Basket $11
    • Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Chicken, Camembert with Apricot Sauce $8.20
  • Pumpkin with Coconut Cream $9.50
  • Seafood Filo Basket $11
    • Medley of Seafood in a White Sauce Served with Salad and Homemade bread
  • Mexican Beef & Bean $9.50
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Octopus Sashimi $14.00/$20.00
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Pickled Cucumber $4.00/2pcs
  • Rainbow Roll, California Roll & Slices of Fish $12.00
The Landing

The Landing

location

Address

80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435099

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand