The Landing in Otago Menu

TO START TO START
  • green olives 9
  • adam & eve’s sourdough bread and butter 8
SMALLS SMALLS
  • crumbed egg, parmesan foam, asparagus 14
  • smoked mushroom croquettes, almond cream, pickled cherry 17
  • confit salmon, walnut puree, granny smith apple 21
  • roasted summer vegetables, mascarpone, seed biscuit 16
  • crispy lamb shin, carrot, spring onion, balsamic 21
BIGS BIGS
  • monkfish en papillote, fennel, cauliflower, red onion 29
  • seared squid, smoked potato, chorizo crumb, shaved fennel 28
  • ratatouille, white bean puree, grilled spring onion, granola 26
  • panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
  • beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES SIDES
  • greens, herbed butter 8
  • iceberg, anchovy dressing, croutons 7
  • smoked mash potato 9
  • sauerkraut, granola 10
  • 15% surcharge applies on public holidays

Nearby Sample Menus

  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Whole Rack $35
  • Chickenand Smashed Potatoes
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • 12pcs $18
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Kids Bites $7
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Large $36.50
  • Medium $30.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Small $18.50
  • Large $38.50
  • Green salad with lemon dressing $7.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Organic salad greens with lemon vinigrette $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Prawn Masala $19.50
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • STIR FRIED SPICY SQUID $16.00
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • KIMCHI BEEF FRIED RICE $10.00
  • RICE BALL (EACH) $3.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • RICE CAKES SOUP $13.00
  • BARBECUED KIMCHI PORK $16.00
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Selected Whitestone cheese - 2 person $20.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • BBQ sweet corn, rosemary oil $6.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Steamed Green Vegetables $10
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Thin Lizzie’s Dynamic Salad $16
  • Three Berry Parfait $12
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Soup of the day $11.50
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Blt (gf*) $16.50
    • Served with fries
  • Seafood chowder $16.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Pasteles Colombian beef $5.00
  • Pernil $10.00
    • Slow roasted pork belly
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Basket of Wedges $9.50
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • shrimp cocktail $10.00
  • bowl of chips $7.00
  • homemade chicken tender $10.00
  • -beer battered $26.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • all day breakfast $17.00
  • double stacker $18.00
  • bowl of wedges $8.00
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
The Landing

The Landing

location

Address

80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435099

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand