Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Aoili $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- Whole Mushrooms $4.90
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Bacon butty $12.00
- With hp sauce and aioli on the side
- Add Fries $6.00
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- GARLIC FOCACCIA $8.50
- Add fries & aioli $6.00
- W/ bacon $10.50
- Senior citizen $16.50
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- ∙Hot
- Filled rolls $5.00
- Hot cakes $10.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Large club $5.00
- Club $2.90
- Sausage rolls $2.30
- Cheese rolls $2.00
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Salad
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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Rustic fries $10.00
- w / tomato relish
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- 200g Southland Venison Loin - (GF, DF) $40.00
- TERIYAKI PRAWN $6.00
- SCALLOP $7.00
- LIVER $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED MOCHI $8.00
- MUSSEL $6.00
- CHICKEN KARAAGE $14.00
- SQUID $6.00
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
- 8 Chicken Nuggets and chips $10.00
- Hot dog and Chips $6.00
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
- 4 Chicken Nuggets and chips $6.00
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- 4 Chicken Nuggets and Chips $6.00
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
- Basket of chips with tomato sauce. $6.00
- Sticky Date Pudding $12.00
- Affagato $12.00
- Wedges $8.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Chips $7.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Trio of Gourmet Ice Cream $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Add cured ham, salami & pickles $6.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Mini Angus steak $12.00
- Silverfern Reserve beef ribeye $34.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Raspberry Lamingtons $7.50
- With whipped cream
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Ceviche Market Price
- Raw marinated fish
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Fries & Tomato Sauce $5.00
- $26.5 (2 Shanks)
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- -entrée $18.00
- main $28.00
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
- Gunner’s Garlic Bread $5.50
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar