Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- 3 pcs $5.90
- 12 pcs $9.80
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
- L $4.80
- 9 pcs $7.30
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- V = can be made vegan
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
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Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
- Smoked Chorizo Sausages $5.00
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Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
- Homemade Corn Fritters $2.50
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Gluten Free Toast $2.50
- Beef Rissoles $5.00
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
- Hand Cut Fries $5 Sml / $9 Lrg
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Roast Veggies $5 Sml / $9 Lrg
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- 4 Fish
- 2 Chop Suey Patties
- Curry Rice Roll $2.00
- (Served with steam rice)
- Roast Pork Fried Noodles $9.00
- Tomato $3.80
- Steak & Black Pepper $10.00
- 3 Onion Sausages
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Steak fries $8.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Freshly shucked local oysters.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Squid Ring $0.80
- Chicken $10.00
- Pineapple $4.00
- Sausage $2.00
- Blue Cod $5.80
- Spring Roll $2.50
- Extra other $1.00
- Steak $10.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
- 2 Bacon 4.5
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
- Mushroom 4.5
- 2 Hash Brown 3.5
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28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
- Dishes served with rice
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48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
- Spiced Lamb $14
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Steamed White Pak Choy $12
- confit garlic
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Hainanese Chicken and Rice $26
- Chicken & Prawn Laksa Soup $20/ $18
- Pork & Lup Cheong Wonton (4 pieces) $10
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar