Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
Are you the owner? Manage this listing for free.
TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
-
Wedges served with sour cream $12.50
- Plus cheese
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
- Garlic Ciabatta Loaf $10.5
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Cheesy Herb Loaf $11
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- -12" $24.00
-
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
- -12" $19.00
- -g free $23.00
- -12" $24.00
-
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -12" $19.00
-
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- Grilled Pork Vermicelli $10.00
- Chicken Salad $8.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -L $ 10.00
- -Topped W/ Rare Beef
- -L $9.00
- Namvang Style Noodle Soup
-
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
-
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
-
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
-
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
- BREAD $1.50
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- MUSHROOMS $3.50
- BACON $4.00
-
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- Seafood & Tofu Pot $30.00
- Hot & Sour Soup $6.00
- Hot & Sour Shredded Potato $18.00
- Fish Balls on Lettuces $22.00
-
Sweet & Sour Chicken $22.00
- Szechuan Style
- BBQ Pork Egg Foo Yong $22.00
- Deep Fried Boneless Blue Cod in Soya Sauce $30.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
-
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Platter of Smoked Meats Pestos Olives & Breads $24
- Thin Lizzie’s Dynamic Salad $16
- Steamed Green Vegetables $10
- Real Chocolate Ice Cream Sundae $12
- Garlic Bread $7
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Beef with Black Bean Sauce $13.00 / $15.00
- Lemon Chicken $11.00 / $13.00
- Fried Bok Choy $8.50 / $10.50
- Combination Egg Foo Yung $14.00 / $16.00
- Mixed Seafood $11.50
- Satay King Prawn $18.00
- Sweet & Sour Fish $11.50 / $13.50
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
- Salt & pepper prawns $25
- Combination Egg Foo Young (Large)
- Stir Fried Broccoli with Chinese Pork (Large)
- Egg foo young with beef / chicken / pork $14
- Boiled combination beef in chili oil $18
- Green bean with garlic sauce $15
- Combination Egg Foo Young (Large)
- Sweet and Sour Won Ton
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
-
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add salsa and guacamole $2.50
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add garlic bread for $3.00
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- Bowl of Salad $8.50
-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar