Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Anchovies $2.00
- Zuppa $9.50
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Capers $2.00
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Tomato, cucumber and feta salad $7.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Green salad dressed with lemon honey vinaigrette $7.50
- -M $8.00
- -M $9.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Chicken Salad $8.00
- -L $9.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Spicy Beef Salad $8.00
- Pork Ball Noodle Soup
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Mixed Marinated Olives $9.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Mahurangi Brie $11.00
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Soup $ 11.80
- with garlic bread or gluten free bread
- Leith Fara Special Dish $ 15.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Salmon Special Dish(GF) $ 21.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- Pork or chicken Pocket $ 10.80
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Organic Salad $ 14.80
- with six dumplings
- Chicken $14.50
- Burger combo $15.90
- Chicken $16.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $14.50
- Mixed $11.90
- Salad Roll Small$7.00/Regular$8.50
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Seasonal beans w/ bacon $15.00
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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TODAY’S SOUP $16.00
- lombardi home-made bread
- PINEAPPLE RING $1.50
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- CHIPS Scoop $3.00
- CALAMARI 1/2DQZ $5.00
- GREEN SALAD $5.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- Chunky Chips Cheese And Curry $9.00
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Curry Sauce $2.50
- STEAK $13
- 6 CHICKEN NUGGETS & CHIPS
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
- 3 CHICKEN TENDERS & CHIPS
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- Steak and cheese $3.30
- Extra fillings $0.50
- Baked beans or spaghetti on toast $8.00
- Large club $5.00
- Steak $3.10
- Filled rolls $5.00
- Bacon and egg $4.00
- Panini $6.90
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Beaufort (cow, semi soft, region de Beaufort)
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Brie de Meaux (cow, soft, region de Meaux)
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Cairnmuir extra virgin olive oil $6.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Ciabatta $4.00
- house-churned butter
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar