Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- - House Cured Salmon + $7.00
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
- Vegetarian Ramen $9.50
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Satay Beef $11.00
- Tempura - 2 King Prawn, 2 Vege $7.50
- Chicken $11.00
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- Hot & Spicy Ramen $10.00
- Beef $9.90
- Tempura prawn don $11.50
- King Prawn $14.00
- All BBQ meals served with vegetables and rice N/A
- American Donuts $1.50
- Char Siu (BBQ Pork) $32 / kg
-
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Roast Pork with crackle $40/Kg
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- ONE METRE (4-6 people) $50.00
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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Straight cut chips $7
- Served with Garlic Aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
- Fried Lamb Meat with Cumin $38.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Seafood Fried Rice M $19.00/ L $35.00
- Hunan Style Chicken M $18.00/L $30.00
- Mussels Platter M$24.00/L $39.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Bacon and egg slice $4.00
- Filled rolls $5.00
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Steak $3.10
- Toast and spreads $5.00
- Club $2.90
- Hot BLT $7.00
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Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
-
Catch of the Day $29.90
- Please see your server for today’s offerings.
- Aioli $2.50
-
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
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Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
-
Minions Pasta $12.50
- Please ask your server for today’s flavour
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
- Seafood Fried Noodle $15 Large / $11 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Prawn and Cashew Nuts $19 Large / $12 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- SEAFOOD SALAD $10.00
- MIXED VEGETABLE $5.00
- PORK $6.00
- SCALLOP $6.00
- RIBEYE STEAK $16.00
- YAKITORI/CHICKEN $6.00
- LIVER $6.00
- GREEN SALAD $7.00
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
- -Add Grilled tomato $3.00
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
- Fiordland Venison $32.50
- Seafood Chowder $14.00
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- -House-smoked salmon
- -Extra sides,each $4
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- -Plain $6
- -Add salmon or haloumi $6
- French Toast or Waffles $16.50
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar