Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Pecorino, honey $14.00
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
- Granola, seasonal fruit, yoghurt $12.00
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Panino Toastie $12.00
- aubergine, provolone, pesto
- Tiramisu $8.00
- Caffe corretto, espresso-grappa $10.00
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
-
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Smokey mexican beef $15.00
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- Black angus beef(2 people) $35.00
- Chipotle chicken(4 people) $60.00
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
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Roasted eggplant $6.00
- with black bean & corn salsa
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- Bacon $3.00
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Fried Potatoes $2.00
- Grilled Tomatoes $2.00
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Lamb Sausage Rolls $14
- Harissa
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
-
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
-
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
-
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
-
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
- Potato Gratin $4.50
-
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
- Spring Rolls $5.00
- Spicy and Sour Jelly Fish $9.00
- Honey BBQ Pork $18.00
- Classic Sichuan Style Beef $10.00
- Fried WonTons or Spring Rolls
- Beef with Black Bean Sauce
- Red Chilli Chicken $16.00
- chicken Sweet Corn Soup
- Chilli and garlic prawns $23.90
- BANGERS AND MASH $10.90
- Hot roasted vegetable salad $19.90
- Lasagne (beef or pumpkin) $19.90
- Fries $4.00
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Eggs $2.00/$4.00
- one/two
- Onions $4.00
- Mash & gravy $4.00
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Mixed salad
- Choose from the selection in our salad bar
- Sweet Chilli Sauce
- Gluten free Wraps $3.00
- -Zucchini $3.00
- -Pita bread $2.50
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
- Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- Egg $2.00
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
- Gravy/Sauces $1.00
-
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
- Bowl if Fries $5.00
- Onions $2.00
- Side of Wedges $4.00
- Thai Fish Cakes (5pcs) $9.00
- Grilled Chicken & Mushroom Salad (GF) $18.00
- - Almonds - choc drizzle
- -Mushrooms or wilted spinach $3.00
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Beef Schnitzel $20.00
- served with salad and fries
- Meatlovers $20.00
-
Bowl of Fries $5.00
- with tomato sauce
- Hawaiian $20.00
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
-
Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Tomoto $3
- Hollandaise $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Sausage $3
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Butter & Anathoth raspberyy jam
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Avocado, cows feta, toasted seeds & lemon
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Cairnmuir extra virgin olive oil $6.00
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Ciabatta $4.00
- house-churned butter
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Housemade cake of the day. ask staff for selection $12.00
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar