Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Large aioli $2.00
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Served with steamed jasmine rice
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Prawn Rolls (4) $9.00
- Soft Drinks - 1.5L $4.50
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Teriyaki Chicken on Rice $18.50
- Tom Yum Soup $18.50
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Egg Fried Noodle $5.00
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Kumara N/A
- black garlic butter, spring herbs, grains
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Duck N/A
- umami, mandarin, spring greens
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Soup $16.00
- served with Riverstone ciabatta.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Hand-cut Agria chips $8.00
- with aioli.
- pan-fried fish with fennel risotto. $34.00
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Large $12.00
- Add fries & aioli $6.00
- GARLIC FOCACCIA $8.50
- Main $24.00
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- w/ bacon add $4.00
- Light $19.50
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- PRAWN DIPPERS 1 DOZ $12.00
- LOADED WEDGES $11.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- THE SCRATCHING BADGER
- CURRY FRIES $9.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Soup of the Day Served with in house bread $11.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Side of Salad $4.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- - -
- Toasted Garlic Bread $4.00
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Hummus $7.00
- Served with crostini
- Roast potatoes - rosemary $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Fish of the day $28
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Green salad $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Egg foo young with preserved vegetable $15
- Spare Ribs with garlic $20
- Deep Fried Spring Rolls
- Spicy Deep Fried potato $6.00
- Salt & pepper squid $22
- Price: $90 (or $18 per person)
- Combination Egg Foo Young (Large)
- Fried Tofu with black pepper sauce on hot plate
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Eggs Benedict $17.50
- -Extra sides,each $4
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Roasted red peppers,basil pesto & pinenuts $16.50
- - Add chorizo or bacon $18.50
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Toasted Bagel with cream cheese
- Choose from
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
- Boba snowflake ice $13.80
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Taro ball no4 $8.00
- taro + red bean + boba
- Coconut taro w/black rice ball $7.50
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar