Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
- Sausages, eggs & chips $10.00
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Steam pudding $7.50
- Please see the blackboard for today's flavour
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- Available from 10:00
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Seafood chowder $18
- W toasted ciabatta bread
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Soup of the day $15.00
- Made fresh and changes daily
- 15% surcharge applies for public holidays
- Chocolate mousse $3.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Garlic bread $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
- Strawberry cheesecake $3.50
-
Honey Chicken $22.00
- Bones On-Chopped
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Chicken & Tofu with Salted Fish $22.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- Vegetarian Egg Foo Yong $18.00
- BBQ Pork $12.00
- Shark-Fin & Chicken Soup $12.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
-
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
- Roast Pork see above
- Seasonal Vegetables $8
- Sticky date, Pavlova or Chocolate Mousse see above
- Fish and Chips $9
-
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
-
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
- Vegetarian Satay $8.00 / $10.00
- Lemon Chicken $11.00 / $13.00
- Sichuan Style Squid $13.50 / $15.50
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Steamed Chicken Rice $10.50 / $12.00
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Prawn Fried Rice $12.50
-
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
- For 2 people $62.00
-
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- For 1-2 people $12.00
-
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- For 1-2 people $22.00
-
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- Bowl if Fries $5.00
-
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
- Aioli Sauce $1.00
-
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
- Salad Bowl $5.20
- Options of Veges instead of Salad/Fries $1.60
- Capsicum N/A
- BBQ N/A
- Wheat N/A
- Veggie Delite N/A
- Three Pepper Chicken N/A
- Roast Beef N/A
- Ranch N/A
- Honey Mustard N/A
- Mix $12.50
- Chicken $14.50
- Chicken & lamb
- Chicken $15.5 / $13.5
- Cheese burger
- Mix $14.50
- Lamb $15.5 / $13.5
- Lamb $12.50
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LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
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EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
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CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
- BACON $2.00
- ONION RINGS $6.00
- PINEAPPLE $1.00
- SAUTEED SPINACH $1.50
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
- Add Totopos $3.50
-
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
-
Totopos $4.50
- Just the corn chips
- Pasteles Chesse and Oregano $5.00
- Pasteles Colombian beef $5.00
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 2 pieces Seaweed Salad Gunkan
- Edamame
- 2PC. $4.60
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Double Avocado & Cucumber
- Teriyaki Chicken on Rice
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar