Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Butter Mashed Potato
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
-
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Roast Mushrooms
- with wild thyme & garlic
- Free Range Eggs as you like V
-
Courgette Chips
- in crispy polenta
-
Serrano Ham $20.00
- broad beans, sourdough
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- -Gluten free $28.00
- -Gluten free $28.00
- -20" $35.00
- -20" $45.00
-
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -20" $35.00
- Jalapeno poppers $12.00
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- -whole $8.00
- -Half $5.00
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
-
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
-
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
-
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - green salad $6.50
- - shoestrings $6.50
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- 11am until 3pm
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - add chicken $4
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- Duck with Ginger & Spring Onion $26.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
-
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
- Chicken & Seaweed Soup $6.00
- Honeycomb in Shacha Sauce $22.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Chinese Roast Pork & Tofu $22.00
- Steamed Whole Blue Cod in Soya Sauce $30.00
-
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Sweet and Sour Won Ton $12 Large / $9 Small
-
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Seafood Fried Noodle $15 Large / $11 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- M&M N/A
- Veggie Patty N/A
- Carrot N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Yoghurt N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Eggs on Toast $7,5
-
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
- Greek Salad $7,5
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
-
Pho hai San $15.00
- Seafood rice noodle soup
-
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
-
Sup hai san $17.50
- Seafood soup
-
Ga roti $18.50
- Five spices chicken
-
Com Chien Thap cam $13.50
- Meat combination fried rice
-
Tom rang me $25.00
- Tamarind prawn
-
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
-
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
- PAVLOVA WITH BERRIES AND CREAM $7.00
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
- BASKET OF CHIPS $5.00
- SIDE SERVE OF CHIPS $2.60
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CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
-
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
-
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- CHEESE TOASTIE $12.00
- CHEESE PIZZA $12.00
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- HAM SANDWICH $12.00
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
- Platter (10) $49.90
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Pork & chive dumplings $8.00
- With dipping sauces
- -add extra slider $5.50
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Local fish
- Crumbed with greens,tomato,tartare
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- spinach $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar