Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Egg $2.00 each
- Jug Gravy $2.00
- Toast/Bread $2.00
- Blue Cod fillet $8.00 each
- Onions $3.00
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Steamed rice $5.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- (this is a mixture of seafood consisting of)
- Whitebait Pattie $23.00
- (if you would like Bluff oyster $35.00)
- Spring Roll $2.20
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Mixed $21.00/$15.50
- single pieces fish
- 4x Squid Rings
- Flounder Fillets
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Spicy pulled pork with seasonal coleslaw $13.90
- Cumberland Black Sausage $5.00
- Mushrooms $ 4.00
- Aioli $1.50
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
- Chicken, cranberry & brie $27.00
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Creme brulee $14.00
- with rhubarb compote & shortbread
- Battered onion rings $6.00
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
- 16. Steamed Rice $5.00
- 18. Combination Fried Egg Noodles (dry) $12.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- (All served with our homemade Khmer Satay peanut sauce)
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- Extra Poached Egg $2.00
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
- Pasta of the day (ask our staff for more information) $19.50
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
-
Soup $12.50
- Soup of the day served with bread.
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Creamy leek & silverbeet $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Steamed greens, café de paris butter $7.00
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Fish of the day $28
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Green salad $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Butter & Anathoth raspberyy jam
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
- HAM SANDWICH $12.00
- CHEESE TOASTIE $12.00
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Tiger prawn wontons in supreme broth $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- Deep fried
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NZ SCAMPI 25
- Spicy Deep Fried
- Crispy roast pork belly $20.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Steamed rice $3 .00
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
- Eggs And Soldiers
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar