Address
80 Ardmore Street, Lake Wanaka, Wanaka, Otago, 9305, New Zealand
The Landing in Otago Menu
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TO START- green olives 9
- adam & eve’s sourdough bread and butter 8
SMALLS- crumbed egg, parmesan foam, asparagus 14
- smoked mushroom croquettes, almond cream, pickled cherry 17
- confit salmon, walnut puree, granny smith apple 21
- roasted summer vegetables, mascarpone, seed biscuit 16
- crispy lamb shin, carrot, spring onion, balsamic 21
BIGS- monkfish en papillote, fennel, cauliflower, red onion 29
- seared squid, smoked potato, chorizo crumb, shaved fennel 28
- ratatouille, white bean puree, grilled spring onion, granola 26
- panko crumbed chicken roulade, tomato & butter emulsion, roasted garlic gnocchi 29
- beef shoulder tender, avocado puree, new potatoes, oven dried tomatoes, bulgur wheat 35
SIDES- greens, herbed butter 8
- iceberg, anchovy dressing, croutons 7
- smoked mash potato 9
- sauerkraut, granola 10
- 15% surcharge applies on public holidays
Nearby Sample Menus
- Selection of fresh daily salads Medium $9
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Large $13
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Halp Chicke and Salad $20
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- - Gluten free bread $2.00
- Fish n chips $10.00
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- - Toast $2.00
-
Croissant $8.50
- toasted with ham, cheese & tomato
- French fries with garlic aioli $8.00
- Antipasto platter for two $25.00
- - Grilled tomato $3.00
- Shredded pig ears with roasted peanut salad $9
- Vegetarian hot pot $16
- Fried rice $4
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Deep fried hot and spicy chicken on rice M $12 L $14
- Noodle soup with deep fried tofu and beef brisket M $12 L $14
- Taiwanese style red bean milk smoothie $6
- Stir fried chicken with cashews $18
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- BUDAE CASSEROLE $15.00
-
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
- SPICY BEEF SOUP $4.00
- STEAMED DUMPLING $7.00
-
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
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KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
-
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
- Combination $17.00
- Squid Rings and Fries $9.50
-
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
-
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
-
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
-
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Fries $3.00
-
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
-
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Southern Blue Cod $32
- hand cut chips, caper mayo
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
- - with bacon $15.50
- EGGS ON TOAST
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.00
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Grilled garlic bread $8.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Shoestring fries, flaky salt, aioli $8.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Chicken fried rice $8.50
- Chicken & Cashew Nut with rice $9.00
-
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Beef fried Rice noodles $8.50
-
Sweet sour pork $9.50
- with rice
- Chilli spicy Vegetables with rice $8.00
- Pork fried rice $8.50
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Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Streaky bacon $5.00
- Add an 80g steak $5.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Chunky fries $8.00
- Prawns $5.00
-
Seafood chowder $18.00
- with sourdough
-
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- Steak and pepper $3.30
- Mince and cheese $3.20
- Toast and spreads $5.00
- Scrambled eggs $10.90
- Sausages and eggs $15.90
- Mince $3.00
- Hot cakes $10.00
- Savoury $1.50
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
- Salt And Pepper Fries $8
- Buttered Toast $4
- -entrée $18.00
- -dozen $33.00
-
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- main $28.00
The Landing
Phone
034435099
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Quick Bites , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar