Address
31 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Last Word in Canterbury Menu
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The Last Word in Canterbury has no menu available, but can choose from many other options such as Sandwiches or Filled rolls from CJ's Takeaways. Francesca's Pizzas offers many options including and Margherita. Superburger includes a wide range like LEMON CHICKEN or CHICKEN WITH CASHEW NUTS. Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Velvet Burger and Bacon.
Nearby Sample Menus
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
- Partners
- Truffle mashed potato
- Creamy mashed potato
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- New York Strip 300g $27.00
- Sauces
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Grilled Marinade Chicken with satay sauce $12.90
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
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Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
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Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
- Thai Beef Salad with garden fresh vegetables $33.00
- Wok fried Rice with Chicken $15.90
- Wok Fried Chicken and Seasonal Vegetables $26.00
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork & Roasted Duck $18
- Black Tiger Prawns (4 Pieces) added to your order $6
- Crispy Pork $16.50
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
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32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
- Chicken, beef or Pork $16
- 26. Spicy Red Curry
- Turkish Delight $0.50
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
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Chips $3.00
- Regular
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Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Fries $4.00
- Sweet & Sour Pork $11.99
- All Mains Served With Fried Rice Or Noodles N/A
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Large Platter $35.00
- 20 pieces
- Assorted mixture of flavours: $14 per dozen
- -31 $8.50 pp
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- -Spinach Chicken and Garlic
- -11 $11.80 pp
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Falafel Cakes (vegetarian) $1.50
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Chicken $10.50
- Pork $9.50
- Mussel $1.00
- Chicken $9.90
- Pork $10.50
- BBQ Pork $10.50
- Bacon $4.20
- Cashew Nuts $3.00
- Mushrooms $4.00
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Egg $2.00
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Hollandaise $2.10
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Hash Brown $3.70
- Brie $3.20
- Mochaccino - glass $4.80
- Hot Ginger Tonic $3.90
- 18.Chinese mushroom and beat soup $5.00
- 13.Soup with tomato and egg $5.00
- 32.Hot and spicy whole prawn $22.00
- 17.Mixed seafood and tofu soup $5.00
- 14.Hot and sour soup $5.00
- 31.Prawn ball with golden garlic crumb $22.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 5.Si Chun style mung bean jelly salad $6.00
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Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
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Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
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Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
- Latte Med $4.00 / Lge $4.50
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Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
- Flat white Med $4.00 / Lge $4.50
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Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
The Last Word
Phone
033779464
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
Romantic , Wheelchair accessible , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
31 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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