Address
31 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Last Word in Canterbury Menu
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The Last Word in Canterbury has no menu available, but can choose from many other options such as Sandwiches or Filled rolls from CJ's Takeaways. Francesca's Pizzas offers many options including and Margherita. Superburger includes a wide range like LEMON CHICKEN or CHICKEN WITH CASHEW NUTS. Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Velvet Burger and Bacon.
Nearby Sample Menus
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- PSDB Wonton - 3 pc $6.50
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
- Hawaiian Chicken $6.00
- Steak & Onion $5.80
- Chilli $4.50
- Mushroom $4.90
- Sole $4.80
- Cheese $4.90
- Tarakihi $4.80
- Chicken Strip
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Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
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Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
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Cheese $18.00
- cheese, cheese or more cheese
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Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
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Motto Carne
- see over page
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Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
- Fries
- Naans $3.50
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
- Cheese & Garlic Naan $6.50
- Mint & Yoghurt $3.00
- Cheese Naan $6.00
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Add Feta Cheese $1.50
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
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Carrot Iskander $19.50
- Traditional home made carrot fritters
- Chips (GF) $6.00
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Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
- Extra meat $2.50
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Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Cheese from the Canterbury Cheese Monger with condiments $21.00
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Salmon and avocado $11.00
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
- Sushi
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- Kebab Skewer $5.00
- Lamb $8.50/$11.50/$14.50
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Turkish Delight each $0.80
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Barbosa $3.50
- JALAPOINA CHEESE NAAN 5.50
- PESHAWARI NAAN 5.50
- MIX PICKLE 2.50
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
- ROTI 3.00
- CHICKEN BIRIYANI 18.00
- PEAS PULAO 5.50
- With Chicken $19.50
- With Bacon $13.50
- Two house made hash browns $20.50
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
- French toast with caramelised banana, crispy bacon and maple syrup $17.50
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
- Eggs
- Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
- Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
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Local Salmon tasting plate $22.00
- skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
- Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
- Dark chocolate tart served with raspberry sorbet $14.00
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
- Fish Bites $13.00
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Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
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Fries $8.00
- Served with Ketchup or aioli
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Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
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Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
- Chicken Satay $5.50
- Sole $5.00
- Fish $5.00
- Double Meat $4.50
- Tarakihi $4.00
- Chicken $5.00
- Hoki $3.00
- Cheese and Pineapple $4.00
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
The Last Word
Phone
033779464
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
Romantic , Wheelchair accessible , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
31 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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