The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Main $19.95
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Rump steak $24.95
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Entree $13.95
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad

Bacon, egg and cheese burger $8.50
Buttered bread 50¢
Mr. Chips regular $3.00
Tuna burger $8.00
Snapper $6.50
Trevally $4.00
Crab sticks $1.50
Crumbed fish 50¢ extra per serve

-Dijon
-vietnamese mango salad garnish, house-made sweet chilli sauce
-Truffle & parmesan fries
Hereford Prime Scotch Fillet $36.90
- Grass fed
-English
-Roast garlic
-Mushroom glaze
-Salmon $19

Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Seafood Udon $11.50

Bacon and Scrambled Egg Roll $7.00
Hamburger $7.00
Fries (small) $3.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Ham, Egg and Cheese Toasted Sandwich $9.50
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)

Salt and pepper squid with chipotle mayo $16.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Broccolini, almond brown butter, garlic and lemon $88.00
Rustic fries with salt and pepper spice, aioli $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Duck fat roasted potatoes $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

Ham + Cheese Omelette $9.5
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Avo, Goats Cheese, Hollandaise $4
Smoked Salmon, Bacon, Sausage $4
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Focaccia/ Health Bread/ GF Bread $
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5

Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream

Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
●Salads
Fries S $40.00 / L $8.00

Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Sweet Mango Chutney $3.00
Plain Naan $2.50

Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Fries $6.50
- With aioli and tomato sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads

Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Garlic Roast Potatoes $8.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.

Hawaiian $5.00
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Garlic Bread $4.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Soft Drinks 1.5 Ltr $4.00

RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Cos leaves, bacon, chive, blue cheese, crouton $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-tempura with soy mirin and seaweed salad $24/48