The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
sour cream $2
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
bruschetta of the day $14
- please see blackboard
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
house cured smoked salmon $20
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo

The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Warm cheese cornbread $8.00
- with brown butter V
Barbecue street corn with sweet paprika butter GF $8.00
Vietnamese name jim slaw GF $8.00
Green round beans, smoked butter and almonds GF $8.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Polenta chips with sRiracha Mayo V $8.00
Southern fried chicken $21.00
- sRiracha apple slaw

120gm Angus Beef burger $18.00
Beef Burger $12.00
Eggs $1.50
Steak, eggs, chips $17.00
Mushroom Sauce $3.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Panfried Fish $12.00
Pavlova $8.00

Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
GF Pizza Bases on Request $3.00
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Chicken, Bacon and Plum $14.00
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Garden Salad $7.00
Hawaiian Ham and Pineapple $13.00

Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Sweet & Sour $17
Stir fried Cashew nuts $17
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Garlic and Ground pepper $15

Garlic flute $6.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
BACON $6.00
Soup of the day (+)
- Served with toasted breads & butter
COLD SMOKED SALMON $7.00
or COLD SMOKED SALMON $18.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
or CREAMY MUSHROOMS $16.50

Homemade Stew $10.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Scone $3.50
Muffin $4.00
Soup of the day $8.00
Cold Pork Pie $6.00
Beef and Ale Pie $6.00

Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Kitchen garden salad with house dressing & parmesan $7.00

-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Fisht bites & chips / Sausage & chips $7.00
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream

Bacon Egg on Toast $10.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Kids Fries $4.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Mozzarella
SPAG $10
Caramelized Onion
Add Chorizo $3

Chicken Burger $5.80
Chicken nugget $0.80
2 Fish chips with 600ml bottle Pepsi range $12.80
Egg Burger $4.90
Hot Sandwich $6.00
Bacon & Egg $4.90
Fish $4.00
Nachos $8.50

Kumara chips $7
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered onion rings $6
- with sweet chilli sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM

The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Steak burger $12.50
Soup of the Day $11.00
- Served with hot bread rolls
Beef Nachos $12.00
Fish Bites and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak with Vegs $25.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread