The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Squid rings 80¢
Scallops $1.50
Trevally $4.00
Gurnard $5.50
We also pan fry fish fillets as a gluten free alternative
Hoki $4.50
Flounder (whole fish) $6.00
Bacon, egg and cheese burger $8.50

7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
Extra Sauce/ Ingredient $0.50
Standard $18
- Pizza, Chis, Large drink
All $7.90
5 American
- Pepperoni, mushroom on whole mozzarella cheese
Wedges $4.50

Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Market fish
- Wa its taff to a dvise
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Over the moon triple cream brie w quince jelly
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt

Fish and Chips $11.50
- Half portion available
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Vegetarian Big Breakfast $13.50
- Half portion available
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup

Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Counter / Cabinet Food
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Cream Cheese and Jam $6.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Bacon, Avocado and Tomato $12.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Garlic pizza bread $8
- With cheese
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
With cheese $8
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese

Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Mash Potato $6.5
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Green Salad $6.5
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Fries with bacon salt $6.5

Bacon & Eggs $13.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard half portion $8.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard full portion $14.50
Toasted Bagel $8.00
- w cream cheese & preserves

* Chicken & Mushroom Fettuccini
* Fisherman's Basket Selection
* Or
* Pan — Fried Fish of the Day
$20.00 Specials
* The Big Apple Beef Burger & Fries
* Garden Fresh Salad & Fries
$10.00 Specials

FIREPOT PIZZAS $15.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
or CREAMY MUSHROOMS $16.50
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00

Kid’s Burger $ 4.50
Mussels Fritter $ 3.00
Bacon Burger $ 7.50
Squid Rings $ 1.50
Steak Burger $ 7.50
Chillets $ 4.00
Scallops $ 2.00
Banana Fritter $ 3.00

- Avocado Smash $14.50
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Fruit salad with maple syrup, cream and raspberry dust $14.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Kids pancakes with fruit salad, maple syrup and cream $7.00
Pancakes
- Homemade pancakes with maple syrup and cream
Bacon, sausage, salmon $4.00

-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Work Wedges S $8 / L $15
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Cheese naan $4.00