The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Scotch $28.95
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
+ Side portion of chips $3.50
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Pasta of day
- See blackboard

Trevally $4.00
6x Chicken nuggets $3.50
Mussels $1.20
Crab sticks $1.50
Squid rings 80¢
Hapuka $6.00
Hoki $4.50
Salmon burger $9.00

Chicken Reg $11.50 Large $16.00
Borek $5.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Lamb Reg $9.50 Large $11.00
Lamb Reg $10.50 Large $14.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00

Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
● Baked Beans and Bacon Stack $9.00
- With an egg
-Upgrade with Sausage and Hash Browns $12.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Corn Nuggets $6.50
- Bacon and Sour Cream
Bacon and Mushroom Roll $8.00

Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce

-large $8
-sausage (x2) $5
-Add Salmon $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-small $4
Free range eggs $9
- on toasted ciabatta. Tweak it.
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
●Platters
Mushrooms Risotto $21.50
Thai beef salad (No crispy Noodles)
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce

Calamari, coriander and cashew pesto $14.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Seasonal vegetables, please ask your server $8
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Three Choices $36
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Blanched edamame beans, crushed sea salt $6

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Fries $4.50
- Punnet
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Beetroot dip $6.00
- Served with beetroot and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips

Garlic Bread $4.90
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toast $5.00
- three slices of toast with spreads
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Seafood Cocktail $12.80
Oyster Cocktail $12.80
Toasted Muesli $9.30
- with fruit & yoghurt

-per 60gm serving $16
-flambéed with cointreau $21
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Handmade Pappardelle Pasta
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-served with poached rhubarb $17
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-to taste all four $36

Chicken $8.00
Fish $9.00
Sausage $1.00
American Hot Dog $5.00
Salad $5.00
Fish Bites $1.00
Steak $9.00
Mini Hotdogs $1.00

Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Potato Fritter $1.20
Steak Burger/Steak & Egg Burger $5.80/$6.80
Hot Dog $2.00
2 Fish chips with 600ml bottle Pepsi range $12.80
Ham Cheese & pineapple $4.90
Butter Chicken/Chicken Curry $11.00
Spring Roll $3.00

Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Homemade Cheesecake $12.00
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pavlova $12.00
- Homemade, with fresh fruits
Bread Selection $10.00
- With Condiments
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus