The Lazy Trout in Waikato Menu

PARAOA - BREAD SELECTION PARAOA - BREAD SELECTION
  • Paraoa itti $12
    • kumara & flaxseed w avocado oil
  • Paraoa $11
    • garlic, lemon & bush herb butter
HE KAI MOOKARAKARA - STARTERS HE KAI MOOKARAKARA - STARTERS
  • Tua Tua chowder $15
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17
    • sweet kawhai & sweet pea with river herb dressing
  • Ika Mata $13
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16
    • panko crumbed served w kawakawa bush pepper aioli
HAKARI KAIMOANA - SEAFOOD HAKARI KAIMOANA - SEAFOOD
  • Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
    • w lemon & kaitaia fire. Four / six / eight
  • Tio Maori Oysters - Karengo $18 / $26 / $35
    • crumb & watercress aioli. Four / six / eight
  • Aotearoa blackfoot paua $24
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26
    • served whole pan fried with lemon kelp, parsley & crushed parareka
  • Kaimoana Rourou $58
    • A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster half $60 whole $95
    • King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.
IKA TAMAOTA - MARKET FISH YOUR CHOICE IKA TAMAOTA - MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29
    • cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
HAKARI - MAIN COURSE HAKARI - MAIN COURSE
  • Kawhia coast fish burger $25
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura pot o' prawns $38
    • grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
  • Hangi style pikaokao chicken $32
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25
    • Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
KINAKI - SIDES KINAKI - SIDES
  • Fries $8
  • Coleslaw $8
  • Mixed Salad $8
  • Seasonal vegetables $8
    • w wild thyme butter
  • Garlic mushroom $8
  • Creamed potato $8
PURINI - DESSERT PURINI - DESSERT
  • Taharoa cheesecake $14
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24
    • iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!
TIHI - CHEESE TIHI - CHEESE
  • Pakari $16
    • aged cheddar 80gr
  • Putararu 'Over the moon dairy' $17.5
    • triple cream brie 80gr
  • Kikorangi Kapiti $16
    • creamy blue 80gr
  • A selection of all three 50gr each $24

Nearby Sample Menus

  • Lemon Fish $4.50
  • Scallops $1.50
  • Potato fritters $1.00
  • 6x Chicken nuggets $3.50
  • Mr. Chips regular $3.00
  • Gurnard $5.50
  • Salmon burger $9.00
  • Kumara $4.00
  • Fish & Chips $22.00
  • Savoury Mince $13.50
    • on Thick Toast
  • BLAT $13.50
    • on Toasted Bread
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • BLT $12.50
    • on Toasted Bread
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Warm Crispy Chicken Salad
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Breakfast Available 8am - 2.30pm Daily
  • -2 Filling $6.90
  • -without salmon $16.50
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Kumara fries $8.50
  • Additional sides $5.00
    • Free range bacon
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • French Crepes
  • Mushroom $3.00
  • Tomato $2.00
  • Free range egg $2.00
  • Add bacon, banana & maple syrup $14.00
  • Add garlicky ham & brie with cornichons
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -2 Pieces gluten free toast please add $5.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • - Bacon $16.50
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Chicken nuggets and chips with tomato sauce $7.00
  • Bacon, sausage, salmon $4.00
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Cheese burger $4.00
  • Carton of mussles *8 $6.00
  • Cheese and bacon $2.50
  • Fish burger $5.50
  • Bacon burger $5.00
  • Spring roll $2.00
  • Carb stick $1.20
  • Bacon and egg $4.30
  • Add Fries $4.00
  • Crinkle Cut Fries $6.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Potato Mash $6.50
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Hand Cut Chips $7.00
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Any Two Sides for $7 $7.00
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Chicken Tenders $5.00
  • Wedges $4.00
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Handmade Pappardelle Pasta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Market Fish $37
    • Explained by your wait staff
  • -French fries, salt and vinegar seasoning - $8
  • -tempura with soy mirin and seaweed salad $24/48
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Watties Spaghetti
  • Mozzarella
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Add Bacon $3
  • H&C $10
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Scallops $2.00
  • Chicken nuggets $0.80
  • Steak & egg $9.00
  • Fish $8.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Bread Selection $10.00
    • With Condiments
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Homemade Cheesecake $12.00
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
The Lazy Trout

The Lazy Trout

location

Address

School Acces Rd, Waitamo, Waikato, 3977, New Zealand

phone

Phone

078788204

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Others

features

Features

Cash ,  Quick Bites

Location
School Acces Rd, Waitamo, Waikato, 3977, New Zealand
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