The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Lamb Reg $11.50 Large $16.00
Extra Falafel $1.50
Veg Falafel Reg $9.00 Large $10.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Chicken Reg $9.50 Large $11.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00

Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous

Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Ham, Egg and Cheese Toasted Sandwich $9.50
Ham, Egg Toasted Sandwich $8.50
Garlic Bread $3.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Fries (large) $5.00
Hamburger and Fries $10.00
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy

Agria potato puree $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Selection of hand crafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Duck fat roasted potatoes $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Corn Chips, Sour cream, Guacamole $6.5
Bacon + Egg Bap $15
Mussels $16
- Green Thai Sauce, Crusty Bread
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Marinated Mixed Olives, Sundried Tomatoes $8

Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Volare Baguette $6
- Whitestone smoked butter
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter

-Three Choices $36
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Please ask your server for the available cheese selection
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Crispy potatoes, garlic aioli, fresh chives $9
Sliders, ask your server what flavour they are today $18

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

BACON $6.00
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
STREAKY BACON $17.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
Soup of the day (+)
- Served with toasted breads & butter
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
FIREPOT PIZZAS $15.00

Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-With salmon $19.00
Bacon, mushroom, roast garlic and rocket $20.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Toast points $13.00
- With homemade baked beans & soft poached egg
-With homemade baked beans $16.00

Gluten Free Bases available $3.00
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Kitchen garden salad with house dressing & parmesan $7.00

Muesli $10.00
- Fruit yoghurt (gf)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Kids Fries $4.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $15.00
- berries ice cream maple syrup
Or just ask us for a smaller something else. N/A

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Garlic focaccia $10.00

Chicken Caesar Salad(regular/petita) $12.50/$10.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
The Family Feast $40.00
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Cheeky Chicken $5.00
Extra Dip $1.00
Chick n Fala Pita(regular/petita) $11.50 /$9.50

Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Garlic Naan $3.50
Tamarind Chutney $2.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce