The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
COLESLAW $4.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
NUGGETS + FRIES $7.00
HOKI + FRIES $7.00

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Standard $18
- Pizza, Chis, Large drink
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Extra Sauce/ Ingredient $0.50
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce

Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Marinated Mixed Olives, Sundried Tomatoes $8
Mussels $16
- Green Thai Sauce, Crusty Bread
Smoked Salmon, Bacon, Sausage $4
Focaccia/ Health Bread/ GF Bread $
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Omelette $18
- Smoked Salmon, Cream Cheese
Bacon + Egg Bap $15

"Eat right, be bright"
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cheese cake $4.50
"Eat right, be bright"
-Combination $14.50
- Chicken, lamb, falafel and mujver
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it
"A healthy food for a wealthy mood"

Ploughman Sandwich $6.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Muffin $4.00
Fresh Baked Cookie $3.00
Scone $3.50

Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- Poached or scrambled $12.00
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Kids Shoestring fries $3.00
Homemade chicken tenders & chips $12.50
Fries $7.00
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings

Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Sweet Onion Pizza bread $12.00
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Garlic Roast Potatoes $8.00
Smoked chicken, prosciutto, aioli, pesto $22.50
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00

bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
hashbrown/Smoked salmon
Toasted ciabatta with marmalade, Jam or Promite $6.50

Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-Heirloom carrots, Sweetree honey, toasted macadamia $8
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-French fries, salt and vinegar seasoning - $8
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

All meals - $5.00
Two fillings, .50c per extra filling
Sausage $1.00
Fish $9.00
Deep fried cheese and onion $10.00
Chicken Wedge $1.00
Chicken Wedges and Chips, with tomato sauce
Prawn Twisters $1.50

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Artisan Bread $10.00
- Warm bread selection with house made dips
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Steak & pepper $ 3.30
Mince $ 3.30
Crab Stick $2.20
Steak/cheese & bacon $ 3.30
Bacon & Egg English Muffin $3.50
Steak & curry $ 3.30
Steak/cheese & tomato $3.30
Chicken Drumstick $2.50

Soup of the Day $11.00
- Served with hot bread rolls
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Chicken Nuggets and Chips $9.00
Wedges $10.00
Sirloin Steak, Chips & Eggs $17.00