The Lazy Trout in Waikato Menu

PARAOA - BREAD SELECTION PARAOA - BREAD SELECTION
  • Paraoa itti $12
    • kumara & flaxseed w avocado oil
  • Paraoa $11
    • garlic, lemon & bush herb butter
HE KAI MOOKARAKARA - STARTERS HE KAI MOOKARAKARA - STARTERS
  • Tua Tua chowder $15
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17
    • sweet kawhai & sweet pea with river herb dressing
  • Ika Mata $13
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16
    • panko crumbed served w kawakawa bush pepper aioli
HAKARI KAIMOANA - SEAFOOD HAKARI KAIMOANA - SEAFOOD
  • Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
    • w lemon & kaitaia fire. Four / six / eight
  • Tio Maori Oysters - Karengo $18 / $26 / $35
    • crumb & watercress aioli. Four / six / eight
  • Aotearoa blackfoot paua $24
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26
    • served whole pan fried with lemon kelp, parsley & crushed parareka
  • Kaimoana Rourou $58
    • A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster half $60 whole $95
    • King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.
IKA TAMAOTA - MARKET FISH YOUR CHOICE IKA TAMAOTA - MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29
    • cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
HAKARI - MAIN COURSE HAKARI - MAIN COURSE
  • Kawhia coast fish burger $25
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura pot o' prawns $38
    • grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
  • Hangi style pikaokao chicken $32
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25
    • Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
KINAKI - SIDES KINAKI - SIDES
  • Fries $8
  • Coleslaw $8
  • Mixed Salad $8
  • Seasonal vegetables $8
    • w wild thyme butter
  • Garlic mushroom $8
  • Creamed potato $8
PURINI - DESSERT PURINI - DESSERT
  • Taharoa cheesecake $14
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24
    • iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!
TIHI - CHEESE TIHI - CHEESE
  • Pakari $16
    • aged cheddar 80gr
  • Putararu 'Over the moon dairy' $17.5
    • triple cream brie 80gr
  • Kikorangi Kapiti $16
    • creamy blue 80gr
  • A selection of all three 50gr each $24

Nearby Sample Menus

  • house smoked salmon $6
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • add big steak fries with house aioli $3
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • -streaky bacon $18
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • + Side portion of chips $3.50
  • + bacon $3.50
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • -Add Chicken, Bacon Or Salami $4.0
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Breads for two $14.5
    • artisan bread served w house dips
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Spinach $3.00
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
  • Garden salad $7
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Fish and Chips $11.50
    • Half portion available
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Bacon & Mushroom Quiche $8.50
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Savoury Mince $13.50
    • on Thick Toast
  • Scotch Fillet & Chips $26.50
  • Quiches and Pies
  • Ham and Pineapple Pizza & Chips $12.00
  • Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
    • A popular savoury start to the day. Try adding a free range poached egg ($1.5).
  • Surf n Turf $37.50
    • Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
  • Chips $6.50
  • Green Shelled Mussels (GF on request) $16.50
    • A New Zealand native simmered Au naturale
  • Berry, Feijoa and Chia $7.50
    • Mixed Berries, Feijoa and Chia Seeds .
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • ●Platters
  • -Seasonal vegetables / Side Salad / Mash Potato $5.00
  • ●Entree
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Ice Cream sundae
    • Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Vege Burger $ 8.00
  • Squid Rings $ 1.50
  • Mussels $ 1.50
  • Steak Burger $ 7.50
  • Chicken Burger $ 7.50
  • Potato Fritter $ 1.50
  • Mussels Fritter $ 3.00
  • Donuts $ 2.00
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Muffin $4.00
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Cheese Mouse trap $5.00
  • Fish $2.80
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Carton of squid rings *8 $4.50
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Fish burger $5.50
  • Carton of chicken muggets *8 $3.50
  • Chicken fried fried rice $12.00
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • Mozzarella
  • H&C $10
  • Garlic
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Olive Oil
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Cheese
The Lazy Trout

The Lazy Trout

location

Address

School Acces Rd, Waitamo, Waikato, 3977, New Zealand

phone

Phone

078788204

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Others

features

Features

Cash ,  Quick Bites

Location
School Acces Rd, Waitamo, Waikato, 3977, New Zealand
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