The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Steak Fries W Garlic Aioli $8
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
French Onion W Parmesan Crostini $14.50
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Streaky Bacon $6
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Margarita pizza
- Tomato pizza sauce + cheese
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Pulled pork croquettes $13
- cress pesto + garlic aioli

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Counter / Cabinet Food
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Bagels & Toasts
- Plain, Sesame or Parmesan
- Smoked Salmon, Cream Cheese and Capers $12.00

Margarita $21
- basil, tomato, basil pesto, mozzarella
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Gluten-free bases available $4.5
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
½ & ½ pizza $2
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Crème Brulēe $13.5
- w vanilla bean ice cream
Hawaiian $21
- pineapple, mozzarella, ham

Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
House Slaw $6.5
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Fries with bacon salt $6.5
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* The Big Apple Beef Burger & Fries
* Rib-Eye Steak (plain or garlic)
*Vegetarian Burger & Fries & Salsa Sauce
* Chicken & Mushroom Fettuccini
* All Meals served with Hot Vegetables & Roast Potatoes
$20.00 Specials
* Pan — Fried Fish of the Day

Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
French Crepes
Add large $10.00
Add bacon, banana & maple syrup $14.00
Add icecream & chocolate sauce $12.00
Add bacon $14.00
Avocado $3.00
- Seasonal

-Combination $14.50
- Chicken, lamb, falafel and mujver
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Cheese cake $4.50
Beetroot dip $6.00
- Served with beetroot and pita bread
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips

Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Winter oats (porridge) $11.00
- Served with fruit
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-Add poached egg $15.50
Muesli $11.00
- With fruit & yoghurt
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-With bacon $13.50
Instone homemade pancakes $15.50
- With fruit & maple syrup

Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Small $13.50
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries

Deep fried cheese and onion $10.00
Fish $9.00
Kransky $2.50
Two fillings, .50c per extra filling
Small Wedges Meal $8.00
Sausage $1.00
American Hot Dog $5.00
Toasted Sandwich $4.00

Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Mint Chutney $2.50
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Butter Chicken
- A rich creamy tomato flavoured sauce
Lamb $16

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries