The Lazy Trout in Waikato Menu

PARAOA - BREAD SELECTION PARAOA - BREAD SELECTION
  • Paraoa itti $12
    • kumara & flaxseed w avocado oil
  • Paraoa $11
    • garlic, lemon & bush herb butter
HE KAI MOOKARAKARA - STARTERS HE KAI MOOKARAKARA - STARTERS
  • Tua Tua chowder $15
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17
    • sweet kawhai & sweet pea with river herb dressing
  • Ika Mata $13
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16
    • panko crumbed served w kawakawa bush pepper aioli
HAKARI KAIMOANA - SEAFOOD HAKARI KAIMOANA - SEAFOOD
  • Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
    • w lemon & kaitaia fire. Four / six / eight
  • Tio Maori Oysters - Karengo $18 / $26 / $35
    • crumb & watercress aioli. Four / six / eight
  • Aotearoa blackfoot paua $24
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26
    • served whole pan fried with lemon kelp, parsley & crushed parareka
  • Kaimoana Rourou $58
    • A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster half $60 whole $95
    • King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.
IKA TAMAOTA - MARKET FISH YOUR CHOICE IKA TAMAOTA - MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29
    • cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
HAKARI - MAIN COURSE HAKARI - MAIN COURSE
  • Kawhia coast fish burger $25
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura pot o' prawns $38
    • grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
  • Hangi style pikaokao chicken $32
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25
    • Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
KINAKI - SIDES KINAKI - SIDES
  • Fries $8
  • Coleslaw $8
  • Mixed Salad $8
  • Seasonal vegetables $8
    • w wild thyme butter
  • Garlic mushroom $8
  • Creamed potato $8
PURINI - DESSERT PURINI - DESSERT
  • Taharoa cheesecake $14
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24
    • iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!
TIHI - CHEESE TIHI - CHEESE
  • Pakari $16
    • aged cheddar 80gr
  • Putararu 'Over the moon dairy' $17.5
    • triple cream brie 80gr
  • Kikorangi Kapiti $16
    • creamy blue 80gr
  • A selection of all three 50gr each $24

Nearby Sample Menus

  • Kumara chips $4.99
  • Thin cracker crust $1.00
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Triple cheese $4.99
  • Avocado $3.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Ruapuke sourdough - garlic butter $9.50
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Chutney - hollandaise $3.00
  • House made hash potato $5.00
  • Chicken $13.50
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Mix $12.50
  • Lamb Small $9.90 Lrg $12.00
  • All in One Lrg $13.00
  • Falafel $2.00
  • Extra Meat $5.00
  • Mix Small $11.00 Lrg $13.50
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Scotch Fillet & Chips $26.50
  • Salt & Pepper Squid Salad $18.00
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Mince Potato Top Pie $7.00
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Mash Potato $6.5
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Sliders, ask your server what flavour they are today $18
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Please ask your server for the available cheese selection
  • Calamari, coriander and cashew pesto $14.50
  • Ham $3.00
  • Gluten free $1.00
  • Salmon $4.00
  • Add garlicky ham & brie with cornichons
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Add bacon, banana & maple syrup $14.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Spinach $3.00
  • Chips (min) $ 2.50
  • Corn fritter $ 3.00
  • Donuts $ 2.00
  • Choc or Jam Donut $ 4.50
  • Hash Brown $ 1.50
  • Spring Curry $ 3.00
  • Hot Dogs $ 2.50
  • Hamburger $ 6.00
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Dressed Wedges Bacon
  • Cheese Burger $9
  • Home made pie $12
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Chicken Burger $11
  • All desserts are served w cream & ice cream
  • All our burgers are served with fries
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Homemade tartare, aioli or mayo $1
  • Beer battered or pan fried fish of the day POD
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
The Lazy Trout

The Lazy Trout

location

Address

School Acces Rd, Waitamo, Waikato, 3977, New Zealand

phone

Phone

078788204

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Others

features

Features

Cash ,  Quick Bites

Location
School Acces Rd, Waitamo, Waikato, 3977, New Zealand
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