The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

-Add Fries $3
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
(GF): Gluten Free on request / (DF): Dairy Free on request
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-Add Fries $3
-Chicken $22
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Fresh Salad, Lemon Dressing, Seeds $7.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00

Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Bacon and Eggs
- Bacon and eggs served on warm toast
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Eggs to your liking $3.00
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Gluten free pizza bases available…add $5
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Over the moon triple cream brie w quince jelly
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Garlic bread $6
Chicken , pine nut and parmesan croquettes $14
- peperonata puree

Mini Chicken Kebabs $8.50
- served with rice and salad
BBQ Chicken $13.00
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Wedges for Chips $3.00
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00

Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Crispy potatoes, garlic aioli, fresh chives $9
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Crispy spiced chicken, avocado, lime and chili mayo $15.50
-Ice cream or sorbet, ask your server what flavour they are today $8
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Calamari, coriander and cashew pesto $14.50

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Side salad $8.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Half & half pizzas available extra $2.00
Salt & pepper squid (GF) $15.00
- Aioli & lemon
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Sides $6.00
- Smoked salmon, sausages, bacon
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Mashed Kumara with Manuka Honey $8.00
French Fries $10.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Ham and Cheese $5.00
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Wedges $4.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Comes only in Pan Base
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
7 - 1 pm

●Lamb
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
●Chicken
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices

VEG KORMA, ALOO MUTTER(CHOOSE 1)
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
MANGO KULFI $6.00
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)

Squid ring $0.80
Hot dog $2.80
Crumbed camembert cheese $2.00
BBQ meat lovers $7.50
NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
Garlic butter $1.50
Cheese $1.00
Rissole Battered $3.50

Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Scallops $19.50
Garlic Naan $3.50
Plain Naan $3.00
Plain Rice $4.00
Cheese & Garlic Naan $4.50
Roti $2.50
Potato/Onion/Paneer Kulcha 4.50

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Kumara Fries $10.00
- With aioli
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce