The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

COLESLAW $4.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
GRAVY $2.50

Hamburger (Small/Large) $4.00/$7.00
Steak and Egg $5.50
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
Come with a little juice box
Paua Fritter $6.00
Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
Spring Roll $2.80
Deep Fried Moo/Milky Bar $3.50

Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
-Roast potatoes, garlic butter
-Onion rings, chipotle aioli
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Mushroom glaze
-Rice pilaf
-Mushroom risotto
-Bacon $16

Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Veg Falafel Reg $9.00 Large $10.50
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Veg Zucchini Reg $10.00 Large $14.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00

Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Gluten Free Bread option POA
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Jam and Butter GF $8.50
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50

C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
Prawns or Mixed Seafood $10
V5 Vegetarian Soup (Tofu and Mushroom) $8
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you

Granola honey puffs with yoghurt, mousse & strawberries $13.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Chicken Donburi $15.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown

-Add bacon $5.00
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Menu extras $5.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce

Toasted ciabatta with marmalade, Jam or Promite $6.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
7 - 1 pm
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Kids Fries $4.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Or just ask us for a smaller something else. N/A
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Pancakes $15.00
- berries ice cream maple syrup
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Mini hawaiian pizza $10.5
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
-crispy moroccan chicken + mesclin + chilli aioli
Old style lunch crispy flat breads baked in our special pizza oven.
-garlic sea salt $9
-Dinner 225Gm tarakihi $24

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Kumara Fries $5.5
Mixed herbs
Caramelized Bread $13
Pepperoni

Specialty or Chicken $ 6
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Served with Chunky Blue Cheese or Creamy Ranch Sauce
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Mushroom, Capsicum, Tomato $ 4
Onions, Olives $ 2
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES