The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Churros - dulce de leche $11
Bourbon ice cream & cola float $10
Eggnog ice cream & gingerbeer float $8
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rocket - pear - parmesan $8
Fromage blanc tortellini – date – pinenuts $17
Affogatto - espresso - ice cream - frangelico $13

Mr. Chips regular $3.00
6x Chicken nuggets $3.50
Lemon Fish $4.50
Gurnard $5.50
Scallops $1.50
Handcut agria $3.50
Oysters $2.50
Tuna burger $8.00

Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Extra Falafel $1.50
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Moussakka N A
Zucchini Entree $2.00 each
Lamb Reg $11.50 Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00

Hot brownies $3.99
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Chocolate mousse $3.99
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Traditional N/A

Sirloin Steak $12.00
Mushroom Sauce $3.00
Ham Steak $17.00
Pavlova $8.00
Prawn Cocktail $11.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Crumbed Scallops $13.00
Jus $2.00

Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Garden Salad $7.00
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Toasted Sandwich $8.50
- Ham and cheese served with chips
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.

Available with chicken salt or lemon pepper N/A
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Premier chicken nuggets 6 pack $6 / 12 packs $9

Chef's Treat of the week $33
- please ask your waiting staff for details >>
Sizzling Spanish baked egg with spicy chorizo and toast $12
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Dessert Available To All Guests With Clean Plates
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day served with toast (and again... ask our lovely staff!) $12
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
All Meals Served With Roast Vegetables

Spinach $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
French Crepes
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream

Chicken mole tacos $12
- w pinto beans
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18
Mushroom bruschetta $11
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
House cut double fried chips $6
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Brad’s tip: Try with our house made chilli sambal!
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus

Pancakes $15.00
- berries ice cream maple syrup
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Muesli $10.00
- Fruit yoghurt (gf)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

Chicken $8.00
Cheese, onion, ham, egg, pineapple, bacon,
Steak $9.00
Two fillings, .50c per extra filling
Squid Rings $1.00
Chicken Wedges and Chips, with tomato sauce
Chicken Wedge $1.00
Sausage $1.00

Cheese Naan $4.00
Prawn $17
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Mixed Pickle $2.50
Vegetables Pulao $10.00
Tamarind Chutney $2.50
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices