The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Fries (large) $5.00
Hamburger $7.00
Hamburger and Fries $10.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Eggs Benedict $14.50
- Your choice of bacon or ham
Garlic Bread $3.00
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise

Mix Small $11.00 Lrg $13.50
Jalapeno $2.00
Lasagna $15.00
Falafel $2.00
Falafel Small $10.50 Lrg $12.50
Chicken $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Extra Meat $5.00

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
PERi-naise Chip Dip $2.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Side Garden Salad $4.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.

Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.

Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Parmesan Garlic Pizza Bread $12
- w aioli
Hawaiian $21
- pineapple, mozzarella, ham
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Gourmet breads served with pesto and dips $14.50
Brandy Snaps $6.50
- Two brandy snaps served with cream

3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
Fried Rice Vermicelli in Singapore Style $12.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
Each $4.00
Lemon Chicken on Rice $12.00

Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Salmon $4.00
Add large $10.00
Bacon $2.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Gluten free $1.00

Sesame wings $10
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
Mushroom bruschetta $11
Chicken mole tacos $12
- w pinto beans
House cut double fried chips $6
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Eggs Bennie
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Bacon Spinach Rosti $4.00
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread

bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)