The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Triple cheese $4.99
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Chicken wings $6.99
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Traditional N/A
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella

Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato

Margarita pizza
- Tomato pizza sauce + cheese
Eggs any style $11
- w/ Volare sour dough
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread

Jus $2.00
Ham Steak $17.00
Sirloin Steak $12.00
Cheese cake $8.00
Roast of the day
Pork chops $19.00
Beef Curry $19.00
Steak, eggs, chips $17.00

RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Soup of the day (+)
- Served with toasted breads & butter
or CREAMY MUSHROOMS $16.50
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds

Mini battered hotdogs with curly fries $10.90
Chicken tenders with curly fries $11.90
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Sausage $4.00
Garlic Bread $13.00
- Ciabatta baked on-site
CT Hash brown $4.00
Curly fries $4.50 / $8.00
- half bowl / full bowl
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Shore bird
- Chicken, cranberry & brie
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Pulled pork sliders $16.00
- Apple slaw
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

White wine, garlic, parmesan & bacon $24
Natural steamed mussel pot $18
Chocolate brownie & vanilla ice cream $12
Sweetcorn fritters w bacon & fresh salsa $15
Vegetarian lasagne w a green salad $17
Thai green curry $24
- w coconut cream & lime
Orange and almond cake w cream $12
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing

Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Muesli $11.00
- With fruit & yoghurt
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Served 6:30 am - 2 pm
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Winter oats (porridge) $11.00
- Served with fruit
French toast $15.50
- Served with bacon, banana & maple syrup
Served 6:30 am -2 pm

Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Family Size Nachos $13 Sm / $16 Lge
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Pizza Sauces $1.00 extra
- except Cranberry

Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Garden Salad $7.00
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Bacon Spinach Rosti $4.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- Add smoked salmon $20.00

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Potato Gratin $10.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
French Fries $10.00
Mashed Kumara with Manuka Honey $8.00

7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
hashbrown/Smoked salmon
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Prime Eye Fillet $36.00
- 200g as it says- prime eye
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce

Scoop of chips $5
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16