Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Brad’s tip: Try with our house made chilli sambal!
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
With cauliflower cream, cashew, leek, parmigiano reggiano
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Coconut Milk and Lavender Panna Cotta $16
Liquorice sponge, strawberries and anise
Turmeric and Sweet Potato Gnocchi $35
Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Délice de Bourgogne (France)
A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture