The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Rocket - pear - parmesan $8
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Spiced nuts $6
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Affogatto - espresso - ice cream - frangelico $13
Chickpea chips - chipotle crème fraiche $10

Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50

Veg Zucchini Reg $9.00 Large $10.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Lamb Reg $10.50 Large $14.50
Veg Falafel Reg $10.00 Large $14.00
Lamb & Chips $7.50
Lamb Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Combo Deal $5.00

2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
Chips $ 4
5 American
- Pepperoni, mushroom on whole mozzarella cheese
All $11.90
3 Standard Pizzas $30
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Mushrooms, Tomato, Egg, GF Bread $3.5
Ham + Cheese Omelette $9.5
Bacon + Eggs on Toast $9.5
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Mince, Cheese, Quesadillas $9.5
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5

Falafel $12.50
All in One Lrg $15.00
All in One $15.00
Lasagna $15.00
Mix $12.50
Mix Small $9.90 Lrg $12.50
Lamb Small $11.00 Lrg $13.00
Chicken Small $11.00 Lrg $13.00

Mince Potato Top Pie $7.00
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Fish $17.50
- with Creamy Tartare and Sweet Chili
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Curly Fries $10.50
- with Aioli & Tomato Sauce

Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Seasoned wedges $7
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Californian $10 / $13
- Tasty beef, pineapple

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Garlic flute $6.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fluffy pancakes with greek yoghurt and maple syrup $12
The classic B.L.T on foccacia bread with fries $14
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16

Bacon burger $5.00
Chicken burger $4.50
Cheese burger $4.00
Fish burger $5.50
Steak and egg $4.30
Steak burger $5.50
Beef fried rice $12.00
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown

Ham & Cheese $5.00
Chicken Nugget $0.80
Chicken $6.50
Mussroom $4.50
Chips $2.50
Curry Roll $2.50
Bacon & Egg $6.50
Oyster Burger $9.99

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese

A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Onions, Olives $ 2
Cheese $ 4
Large 18" Sausage $ 31
- Italian Style Sausage
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

Chocolate Mudcake $12.00
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Scotch Fillet $28.00
- Prime 250g
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Calamari $15.00
- Salt and Pepper squid with wasabi mayo