The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Beer battered fries, garlic aioli V $8.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Mashed pumpkin, sage, pine nuts GF $8.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Barbecue street corn with sweet paprika butter GF $8.00
Southern fried chicken $21.00
- sRiracha apple slaw
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF

Ham and Cheese $4.50
G $7.00
- Hoki, hotdog, chips
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Chicken and Salad $6.00
Chicken Cordon Bleu $3.60
Potato Fritter $1.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Paua Fritter $6.00

Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Hot brownies $3.99
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Oven baked sides $3.99
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Brownies $3.99
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl

Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Bacon and Egg Cheese Toasted Sandwich $9.50
Scrambled Eggs and Bacon on Toast $9.00
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
-Upgrade with Sausage and Hash Browns $12.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00

Flat Mushrooms $4.00
Bacon $3.00
Spinach $3.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Kumara chunks - aioli $8.00
Beer battered fish - fries - salad - tartare $19.50
Cottage pie - toasted sourdough $16.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Fluffy pancakes with greek yoghurt and maple syrup $12
Homemade hot porridge with cream and brown sugar $10
Workman's steaks Eye $36 / Scotch $34
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.

* Fish Burger & Fries & Tartare Sauce
* Chicken & Mushroom Fettuccini
* Or
* Fisherman's Basket Selection
* Crumbed Fish (x1) Chips & Salad (or Eggs)
$20.00 Specials
* Rib-Eye Steak (plain or garlic)
*Vegetarian Burger & Fries & Salsa Sauce

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
STREAKY BACON $17.00
POACHED EGG $2.00
POTATO HASH CAKE $4.00

Mushroom $4.00
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Aioli $2.00
Tomato Sauce $2.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream

Gulab Jamun $5.00
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Paratha $5.00
- Layered bread made with wholemeal flour
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-Veg Korma, Aloo Mutter (Choose 1)

Salad $6.50
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add Fries $4.00
Add 6 Mussels $6.00
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth

GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
GARLIC NAAN $3.00
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs