The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Veal bolognese – parmesan polenta – bocconcini $22
Fromage blanc tortellini – date – pinenuts $17
Chickpea chips - chipotle crème fraiche $10
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Shoestring fries - ailoi $7
Sichuan pork belly - soba noodle salad - ginger – herbs $20

Fish Burger (Small/Large) $6.80/$9.80
Vegetarian (Small/Large) $7.80/$10.80
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Bacon Egg (Small/Large) $7.80/$10.80
Battered Sausage $2.30
Steak Cheese (Small/Large) $7.80/$10.80
Cheese Burger (Small/Large) $5.00/$8.00
Shoestrings (ask French Fries) $3.00

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-Add Chicken, Bacon Or Salami $4.0
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Menu available when dining in bar area only
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Agria potato puree $8.00
Roasted Brussels sprouts $8.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer

-large $8
-Add Toast $6
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-Add Salmon $6
-or prawns(6) $8
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-avocado $3

Eye Fillet
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
-Add Salmon or Chicken for $3.00
Margherita $16.50
- Mozzarella, tomato and basil pesto
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Hawaiian $19.00
- Ham, pineapple, fresh thyme

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Bagel $8.00
- w cream cheese & preserves
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard full portion $14.50
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard half portion $8.50
Bacon & Eggs $13.00
Veggie Fritters $15.00
- w sour cream

*Vegetarian Burger & Fries & Salsa Sauce
* Garden Fresh Salad & Fries
* All Meals served with Hot Vegetables & Roast Potatoes
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Or
* Pan — Fried Fish of the Day
$20.00 Specials
$10.00 Specials

Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Shore bird
- Chicken, cranberry & brie
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-Pulled pork slider & fries $12.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Gluten free pizza bases $3.00

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney

Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Prime rump steak
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Mushroom, Camembert and Saffron Risotto $17.00
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Bowl of Fries $8.00
- with tomato sauce and homemade aioli

Ham & Cheese Rolls, with Fries or Salad $9.50
Bowl of Fries $7.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Creamy Mushroom $17.50
Gourmet Angus Burger & Fries $19.00
Seafood Chowder & Toast $18.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Sausage & Fries $9.50

Chicken nugget with chips $10.00
Lamb burgers $11.00
Seafood R$17/L$20/F$25
Potato wedges $5.50
Falafel burgers $10.00
-Mixed meat kebab $11.00
Peri peri chicken R$17/L$20/F$25
Margarita R$17/L$20/F$25

A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Sausage, Chicken, Meatball $ 6
Onions, Olives $ 2
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Specialty or Chicken $ 6
Pepperoni, Extra Cheese $ 5
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda

BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.