The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

bacon and eggs (g) $10
fish and chips $11
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
gluten free bread options add $2
bacon $3
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-add bacon $19

Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Kapiti mango or berry sorbet $9.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

- Smoked Salmon, Cream Cheese and Capers $12.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Cream Cheese and Jam $6.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum

Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Salmon $18.50
Add mushrooms $3.50
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Mushroom $16.50
Bacon & Cheese Quesadilla $7.00

-Add smoked kahawai $5.00
-With hash mash $16.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Bacon, mushroom, roast garlic and rocket $20.00
Gluten free bases available please add $5.00
-With spicy breakfast sausages $16.00

·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Kachumber (Chopped Indian Salad) $6.00
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Mussel fritter burger $19
- w salad, tartare sauce & fries
Laksa w chicken & prawns $18
Vegetarian lasagne $12
Vegetarian lasagne w a green salad $17
Bacon & eggs w toast $14
Salmon & cream cheese bagel $16
Fish n chips $14
Natural steamed mussel pot $18

-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Try our house-made chilli samball $3.00
Kitchen garden salad with house dressing & parmesan $7.00
Looking for an extra kick on your pizza
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10

-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Garlic naan $3.50
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream

-beer battered fish + rocket + caper aioli
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Pork slider + lettuce + curly fries $10.5
Mini hawaiian pizza $10.5
- garlic sea salt $9
-semidried tomato & feta $12
Nuggets & curly fries $8.5

Memo lamb or chicken R$17/L$20/F$25
Salmon supreme R$17/L$20/F$25
Mixed meat iskender $16.00
Vegetarian mussakka $20.00
Seafood R$17/L$20/F$25
Turkish delight $4.00
-Lamb kebab $12.00
Lamb on chips $9.00

Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream

Caramelized Bread $13
Mozzarella
SALAMI $10
Mozzarella
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Kumara Fries $5.5
Bacon
Pepperoni