The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Mashed pumpkin, sage, pine nuts GF $8.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
RasPberry and white chocolate Brulee and shortbread GF $12.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce

Regular Donburi & Coke Combo $15.00
Seafood Udon $11.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Curry Chicken Udon $14.50

Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Corn Nuggets $6.50
- Bacon and Sour Cream
Bacon and Egg Cheese Toasted Sandwich $9.50
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Sausage in a Roll with Cheese and Fried Onion $5.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Bacon and Mushroom Roll $8.00

Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Bolognaise with pasta & parmesan $12.00
Half portion available $10.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce

Stir fried vegetable $17
- with sweet and sour sauce
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Chilli paste $17
Satay $15
Rice $3
Cashew nuts $2
Vegetable $2
Stir fried yellow curry $17

Apricot and hazelnut torte $15.00
- Served with fresh cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Pannacotta $14.00
- With cinnamon fruit
●Shared plates
Mozzarella balls $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli

-Three Choices $36
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Polenta chips, roasted garlic, parmesan mayo $11
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
-Coconut lime pannacotta, berry compote, pistachio praline $7
All cheese is served in 50 gram portions with honeycomb, fig and onion jam

Tiger toast $9
- Melted cheese- ciabatta- marmite
Eggs on toast gf $10
Chiken tortilla $9
- Chiken- avocado- salad
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce

Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy

Hash Brown $ 1.50
Chips (min) $ 2.50
Chillets $ 4.00
Lasagne $ 3.00
Wedges Works $ 3.00
Steak Burger $ 7.50
Hot Dogs $ 2.50
Surfer Burger $ 13.00

Toasted bagels
Chips $6.50
- Spud fries with tomato sauce
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Eggs
- Poached, fried or scrambled served on white or vogel's
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Savoury mince on toast
-Kumara fries with aioli $6.50
-Or ciabatta $11.50

Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices

Chick n Fala Salad(regular/petita) $12.50/ $10.50
Marmite Mania $4.00
Breakfast Pita(regular/petita) $10.90 /$8.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Falafel (V) Pita(regular/petita) $10.90 /$8.90
Steak Pita(regular/petita) $11.50 / $9.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Ediballs $3 or $5 for two packs

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

1 Topping or Veggie $ 5
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Each one price
Specialty or Chicken $ 6
* Pizza by the slice available in store only