The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Angus Eye Fillet $36.90
- Grass fed
-Creamed leek & bacon
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-Wholegrain
-Roast potatoes, garlic butter
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette

Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Panko Crumbed Squid – W Tartare Sauce $13.50
Garlic Prawns, Herb & Caper Butter $13.50
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Seafood Chowder, Vine Style W Salmon Cream Cheese $17

Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet

Ham Steak $17.00
Crumbed Scallops $13.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
12 years and under
120gm Angus Beef burger $18.00
Beef Curry $19.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Pork chops $19.00

Hawaiian $21
- pineapple, mozzarella, ham
Parmesan Garlic Pizza Bread $12
- w aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Caprese Bread $14
- w basil, tomato, mozzarella
Crème Brulēe $13.5
- w vanilla bean ice cream
½ & ½ pizza $2
Gluten-free bases available $4.5

Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
●Meat & Fish
Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Salmon Risotto
Soup of the day $10.00
- Ask our friendly team for todays soup
●Entree

Toasted Bagel $8.00
- w cream cheese & preserves
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard full portion $14.50
Eggs Benedict w salmon $17.00
BLT Bagel w honey mustard half portion $8.50

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
House Baked Breads $15.50
- with brie, salad greens & chutney
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Any Two Sides for $7 $7.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Soft Drinks 1.5 Ltr $4.00
Chicken Tenders $5.00
Ham and Cheese $5.00
Margerita $5.00
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Hawaiian $5.00

Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Berry fruit and Banana $16.00

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-flambéed with cointreau $21
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner

Turkish garlic bread $4.90
Chicken iskender $15.00
-Chicken kebab $12.00
Mixed meats on chips $10.00
Chickle chips $4.50
Chicken nugget with chips $10.00
-Chicken kebab $10.00
Mixed meat burger $11.00

B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Steak & egg $9.00
Potato fritter $1.40
Mussels $1.50
Fish $8.50
Squid rings $0.80
Chicken nuggets $0.80
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips

Hot Dog $2.00
Egg Burger $4.90
Butter Chicken/Chicken Curry $11.00
Steak & Egg $4.90
Hot Roll $8.00
Ham Cheese & pineapple $4.90
Fish Burger $6.80
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00

HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.