The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-add you sides
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
hollandaise or aioli $2
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
add big steak fries with house aioli $3
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
HOKI + FRIES $7.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
COLESLAW $4.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
NUGGETS + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

all main dishes are served with rice
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Salad $4.00
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

Meat lovers $13 / $16
- Ham, salami, bacon, beef
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Beer battered fries $7
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Available with chicken salt or lemon pepper N/A
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Hawaiian $11 / $14
- Double ham, pineapple

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Polenta chips, roasted garlic, parmesan mayo $11
Sliders, ask your server what flavour they are today $18
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
-Two Choices $25
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20

Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
on their own $21.50
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream

Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy

Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Tomato, bocconcini & fresh basil $19.50
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Smoked chicken, prosciutto, aioli, pesto $22.50
Roast Garlic & Herb bread $12.00
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50

Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Salad $6.50
Add Fries $4.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add 8 Prawns $8.00

Seafood Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Mushrooms & Bacon $13.50
Garlic Bread $4.90
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Crumbed Camembert with Plum Sauce $14.50
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad

Steak & Egg $5.50
Fish-Hoki $3.50
Egg $5.50
Crabtick $1.60
Cheese $5.00
Squid Ring $0.80
Fish-Fresh Snapper $6.50
Wedges $3.50

Toast & jam $4.00
Blueberry pancakes $12.00
Muesli $0.00
Breakfast omelet $9.00
Salmon $18.00
Eggs anyway $9.00
Creamy mushrooms on toast $12.00
Extras $4.00

Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Chocolate Mudcake $12.00
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pavlova $12.00
- Homemade, with fresh fruits
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Homemade Cheesecake $12.00
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Breakfast and French Pastries N/A
- Available daily from 9AM
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Scoop of chips $5
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17