The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
bacon and eggs (g) $10
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
bacon $3
big steak fries and house aioli $6

Anchovy toasts - green olives - anchovy cigar $10
Beef carpaccio - beetroot - horseradish - puffed rice $19
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Fromage blanc tortellini – date – pinenuts $17
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rocket - pear - parmesan $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19

Hapuka $6.00
Dory $5.00
Fish cakes $3.00
Lemon Fish $4.50
Corn fritters $3.00
6x Chicken nuggets $3.50
Oysters $2.50
Bacon, egg and cheese burger $8.50

Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

Chicken Pâté $10
- With bread and onion jam
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Green Salad $6.5
Fries with bacon salt $6.5
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

* Crumbed Fish (x1) Chips & Salad (or Eggs)
*Breakfast Bacon Eggs & Chips
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Rib-Eye Steak (plain or garlic)
$20.00 Specials
$10.00 Specials
* Garden Fresh Salad & Fries
* Fisherman's Basket Selection

Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Gluten Free Option $2.20
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Tomato Sauce $0.50
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Muffin $4.00
Scone $3.50
Cheese Mouse trap $5.00
Homemade Stew $10.00
Soup of the day $8.00
Cold Pork Pie $6.00
Fresh Baked Cookie $3.00
Beef and Ale Pie $6.00

NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
Takeaway times 11am to 8pm
Ham $4.50
Crumbed scallop $2.00
Hot dog $2.80
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
-Fresh gurnard $5.00
Sweetcorn fritter $3.00

Fish N chips $12
- Beer Battered NZ Snapper served with chips
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Butter Chicken
- A rich creamy tomato flavoured sauce
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Prawn $17
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Tamarind Chutney $2.50

Warm white chocolate pudding $8
Dressed Wedges Bacon
Chicken Burger $11
Cheese Burger $9
Hawaiian Burger $10
Cheese Cake $8
Wedges w sour cream $9
Garlic Bread $ 5

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Paté $11
- herb crostini
Panna cotta $10
- poached plums / ice cream / whipped cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Grilled Halloumi $16.5
- orange & pine nut salad

Chocolate Mudcake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Creme Brulee $12.00
- Served with Vanilla ice cream
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Bread Selection $10.00
- With Condiments

Hot Dog $2.50
Smoke fish $2.80
Pork pastry $3.00
Steak & pepper $ 3.30
Steak & curry $ 3.30
Mince & Cheese $ 3.30
Deep Fried Fish $2.60
Steak & mushroom $ 3.30

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Bacon N Eggs on toast with roasted tomato or avocado $15
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13