The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Entree $14.50
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
+ chicken $3.00

Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Bacon
-Café de Paris butter
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Fish & Chips $19.90
- Salad greens, tartare sauce
-Roast garlic

Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Mashed Potato $7
Bacon and Eggs
- Bacon and eggs served on warm toast
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Hash brown $3.00
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges

Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Market fish
- Wa its taff to a dvise

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Side salad $5.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Kachumber (Chopped Indian Salad) $6.00
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mango Kulfi $5.00
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices

Natural steamed mussel pot $18
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Fish n chips $14
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Hot dog n chips $10
Chicken burger n chips $14
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Garlic bread $6

Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Eggs on Toast
Kids Shoestring fries $3.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream

Cooked Breakfast
- All options include the continental breakfast menu
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries

Garlic & Herb Bread $5.20
Shrimp Cocktail $11.80
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Seafood Cocktail $12.80
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon

Creamy Mushroom $17.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Sausage & Fries $9.50
Kaimai Big Breakfast $21.00
"Old School” Lambs Fry & Bacon $16.00
Bowl of Fries $7.00
Seafood Chowder & Toast $18.50

Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Miso Soup $2.50
- Seaweed miso soup
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables

Chips $2.50
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Ham Cheese & Tomato $4.90
Hamburger $4.00
Cheese & Onion $4.50
2 Fish chips with 600ml bottle Pepsi range $12.80
Steak toasted sandwich $4.00
Cheese Burger $4.90

HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.