The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-add big steak fries with house aioli $3
gluten free bread options add $2
bacon $3
house smoked salmon $6
big steak fries and house aioli $6
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
bruschetta of the day $14
- please see blackboard

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
GRAVY $2.50
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
CHEESE $10.00
- beef, cheese, mustard, ketchup
NUGGETS + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00
COLESLAW $4.00

200g Link CHORIZO sausage $10.00
Mac and cheese balls $12.00
- truffle mayo
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Warm cheese cornbread $8.00
- with brown butter V
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
RasPberry and white chocolate Brulee and shortbread GF $12.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain

Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
season al vegetables with extra virgin olive oil and sea salt $7
Over the moon creamy blue served with honey, pears and walnuts
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Pulled pork croquettes $13
- cress pesto + garlic aioli
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Eggs any style $11
- w/ Volare sour dough
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Eggs $5
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Onion Rings $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Chicken Pâté $10
- With bread and onion jam
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Garlic Bread $8
- Warm French stick with garlic butter
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos

-Full $13.00
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
●Other
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-Half $10.00
-Seaweed Salad $10.00
●Salads
●Set Menu

ẃ garlic mash & vegetables $29.50
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Add Tomato or Hashbrown $3.00
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta

Hash brown, grilled tomato, cream mushrooms $3.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Side of fries with tomato sauce $6.50
- Avocado Smash $14.50
Bacon, sausage, salmon $4.00

Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50

Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
7 - 1 pm

Kaimai Big Breakfast $21.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Gourmet Angus Burger & Fries $19.00
Bowl of Fries $7.00
Mini Breakfast $16.50
"Old School” Lambs Fry & Bacon $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Home made pie $12
Beef Burger $8
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Garlic Bread $ 5
Ham Steak w pineapple & apple sauce $16
Wedges w sour cream $9
Cheese & sour cream $12

Sausage roll $2.00
Bacon & egg $ 3.30
Mince savoury $1.00
Mince & Cheese $ 3.30
Lasagne $3.00
Crab Stick $2.20
Hamburger $3.20
Steak & kidney $ 3.30

Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Grilled Halloumi $16.5
- orange & pine nut salad
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Cheesecake of the Day $12
- see our list of daily updates and specials