The Lazy Trout in Waikato Menu

PARAOA - BREAD SELECTION PARAOA - BREAD SELECTION
  • Paraoa itti $12
    • kumara & flaxseed w avocado oil
  • Paraoa $11
    • garlic, lemon & bush herb butter
HE KAI MOOKARAKARA - STARTERS HE KAI MOOKARAKARA - STARTERS
  • Tua Tua chowder $15
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17
    • sweet kawhai & sweet pea with river herb dressing
  • Ika Mata $13
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16
    • panko crumbed served w kawakawa bush pepper aioli
HAKARI KAIMOANA - SEAFOOD HAKARI KAIMOANA - SEAFOOD
  • Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
    • w lemon & kaitaia fire. Four / six / eight
  • Tio Maori Oysters - Karengo $18 / $26 / $35
    • crumb & watercress aioli. Four / six / eight
  • Aotearoa blackfoot paua $24
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26
    • served whole pan fried with lemon kelp, parsley & crushed parareka
  • Kaimoana Rourou $58
    • A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster half $60 whole $95
    • King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.
IKA TAMAOTA - MARKET FISH YOUR CHOICE IKA TAMAOTA - MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29
    • cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
HAKARI - MAIN COURSE HAKARI - MAIN COURSE
  • Kawhia coast fish burger $25
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura pot o' prawns $38
    • grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
  • Hangi style pikaokao chicken $32
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25
    • Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
KINAKI - SIDES KINAKI - SIDES
  • Fries $8
  • Coleslaw $8
  • Mixed Salad $8
  • Seasonal vegetables $8
    • w wild thyme butter
  • Garlic mushroom $8
  • Creamed potato $8
PURINI - DESSERT PURINI - DESSERT
  • Taharoa cheesecake $14
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24
    • iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!
TIHI - CHEESE TIHI - CHEESE
  • Pakari $16
    • aged cheddar 80gr
  • Putararu 'Over the moon dairy' $17.5
    • triple cream brie 80gr
  • Kikorangi Kapiti $16
    • creamy blue 80gr
  • A selection of all three 50gr each $24

Nearby Sample Menus

  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • + Side portion of chips $3.50
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • + chicken $3.00
  • Gurnard $5.50
  • Fish burger (gurnard) $8.50
  • Mr. Chips regular $3.00
  • Tuna burger $8.00
  • Mini hot dogs $1.20
  • Vege burger (comes with cheese and egg) $7.00
  • Flounder (whole fish) $6.00
  • Fish bites 80¢
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • 6x Oyster (2.50ea) $14.00
  • Battered Sausage $2.30
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Mussel Fritter $4.20
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Ham, Egg Toasted Sandwich $8.50
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Macaroni and Bacon $10.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • -Salmon $19.00
  • Ham & Tomato Quiche $8.50
  • Quiches and Pies
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Hereford Prime Sirloin (GF on request) $28.50
    • Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
  • Homemade Granola and Summer Fruit Parfait GF V $12.00
    • Layered granola with diced fruit and naturalGreek yoghurt.
  • Nachos $14.00
    • Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
  • Add to Pizza $2.00
    • Ham, Salami, Chorizo or Hash brown
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Quesadilla (KESA D JA) $15.00
    • Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Avocado feta smash on sourdough gf $9
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Served 6:30 am - 2 pm
  • Chips $6.50
    • Spud fries with tomato sauce
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -With bacon $13.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Or ciabatta $11.50
  • -Kumara fries with aioli $6.50
  • -Add white or vogel's toast $2.00
  • Gluten Free Bases available $3.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Brad’s tip: Try with our house made chilli sambal!
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Seasonal vegetables of the day $7.00
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -creamy herbed polenta / summer slaw $5
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Pork slider + lettuce + curly fries $10.5
  • - creamy herbed polenta / summer slaw $6
  • -chicken $19
  • -curly fries + aioli / hand cut fries +aioli
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -tempura with soy mirin and seaweed salad $24/48
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -Smoked potato mash $8
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Kumara Fries $10.00
    • With aioli
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
The Lazy Trout

The Lazy Trout

location

Address

School Acces Rd, Waitamo, Waikato, 3977, New Zealand

phone

Phone

078788204

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Others

features

Features

Cash ,  Quick Bites

Location
School Acces Rd, Waitamo, Waikato, 3977, New Zealand
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