The Local Bar in Christchurch Menu

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Fries & tomato sauce $3.50
Wedges & tomato sauce $4.50
Snack Basket $8.00
- fish, calamari and fries
Chicken satay $10.00
- chicken served with peanut sauce and rice
Noodle bowl $10.00
- stir fried egg noodles with seasonal vegetables-chicken, pork or beef
Fried rice bowl $10.00
- fried rice and vegetable chicken, pork or beef
Chicken wings $10.00
- marinated wings served with fries + sweet Thai chilli sauce
Pork spare ribs $10.00
- marinated ribs served with fries
Lunch specials $10.00

Nearby Sample Menus

Pork Jowl Croquettes $15
- Brunt Apple, Radish
Specially Cuts-To Share
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Firstlight Grass Fed Wagyu MarbleScore 7-9
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Lamb Collar 350g $30
Eye Fillet 200g $29
Wagyu Cross Cut Skirt Steak 500g $55

Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.

Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Berry and Kiwi Pavlova $12
- served with cream
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley

No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Plate $12.00
-pide $7.00
-Falafel $13.00
- Medium $9
-Large $10.00
-Combo $12.00
Chicken & Vege

Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Lunch time dishes served with basmati rice and naan bread.
Khumb Matter $12.00
Chicken Tikka Masala $15.00
Fish Malabari $17.00
Prawn Biryani $17.00
Lamb Pasanda $16.00
Lamb Bhuna $16.00

Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce

FRIES $7.00
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
SIDE SALAD $6.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
WEDGES $8.00
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Fish Bites $8.50
- Served with fries
Pasta of the Day $19.90
- Please ask what Chef has created
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae

-Combo: Souvlaki of your choice + fries + can of drink $15.00
Wedge $4.50
Fries $4.00
- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Kebab Skewer $5.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Feta Cheese $2.00

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries

The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Garlic bread (herbs, garlic butter) $5.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Panini $8.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Prosciutto crudo and bread $24.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Swiss bread and Swiss Cheese $14.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Swiss Roesti and Speck $19.50
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Ravioli $23.80
- in a pesto cream sauce

Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $0.50
- Extra filling add
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream