The Local Bar in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Fries & tomato sauce $3.50
  • Wedges & tomato sauce $4.50
  • Snack Basket $8.00
    • fish, calamari and fries
  • Chicken satay $10.00
    • chicken served with peanut sauce and rice
  • Noodle bowl $10.00
    • stir fried egg noodles with seasonal vegetables-chicken, pork or beef
  • Fried rice bowl $10.00
    • fried rice and vegetable chicken, pork or beef
  • Chicken wings $10.00
    • marinated wings served with fries + sweet Thai chilli sauce
  • Pork spare ribs $10.00
    • marinated ribs served with fries
  • Lunch specials $10.00

Nearby Sample Menus

  • Samosa (1Doz) $3.50
  • Cheese Onion Pattie $2.50
  • Hot Dog $2.00
  • Hoki $3.50
  • Potato Fritter $1.00
  • Batter Sausage $2.50
  • Plain Donut $2.00
  • Steak Onion Pattie $2.50
  • 250gm Canterbury Angus Rump $28.0
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • O.G.H.Coleslaw $6.0
  • Medium Rare Beef & Beef Ball Rice Noodle $12.00
  • Beef Salad $16.00
  • Combination With Egg Noodle Soup $12.00
  • Seafood Soup $7.00
  • Medium $16.00
  • Medium $12.00
  • Pork, Beef, Chicken With Egg Noodle Soup $12.00
  • Large $35.00
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Salmon $5
  • Salmon(10 pieces) $18
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Sashimi don $20
    • Comes with miso soup
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Teriyaki chicken $15
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • 1 Dozen Wontons (no sauce) $9.00
  • Roast Pork Tomatoes on Rice $11.00
  • Chicken Foo Young $9.50
  • Prawn Foo Young $11.00
  • Chicken Fried Rice $9.50
  • Cashew Nuts $3.50
  • Steak Curry on Rice $9.50
  • Roast Pork Foo Young $10.50
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Chicken & Cashew Nuts $13.00
  • 1 Dozen Deep fried chicken wings
  • Bami Goreng (Noodles) $11.00
  • Steak Mushroom on Fried Rice $11.00
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Steak and Cashew Nuts $13.00
  • Prawn Curry on Fried Rice $12.00
  • Sliced pork & season Veggie $12.00
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Ham Burger $3.40
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Chicken Nuggets each $0.70
  • Fish Bites 12 for $8.00
  • Fish Burger $4.50
  • Plain Sausage $2.10
  • Squid Ring 6 for $4.50
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Kimchi Tofu Salad(V) $ 11
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Arsi Foul (Aniseed Chicken) $16
  • Extra Pancakes For Duck $4
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Turkish delight 2 for $1.00
  • All extra portions of any sauce 0.50¢
  • Baghlava (Persian Baklava) $3.50
  • Desserts:
  • Combination with Mushroom: $1.50 extra
  • Large: $14.00
  • Combinations:
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • AMERICAN HOT DOG $3.00
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN $12.40
  • 1 CHICKEN + 2x FRIES $19.50
  • HAWAIIAN $5.80
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN + FRIES $7.30
  • HALF CHICKEN $8.50
The Local Bar

The Local Bar

location

Address

250B Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033321380

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Closed, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250B Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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