The Local Bar in Christchurch Menu

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Fries & tomato sauce $3.50
Wedges & tomato sauce $4.50
Snack Basket $8.00
- fish, calamari and fries
Chicken satay $10.00
- chicken served with peanut sauce and rice
Noodle bowl $10.00
- stir fried egg noodles with seasonal vegetables-chicken, pork or beef
Fried rice bowl $10.00
- fried rice and vegetable chicken, pork or beef
Chicken wings $10.00
- marinated wings served with fries + sweet Thai chilli sauce
Pork spare ribs $10.00
- marinated ribs served with fries
Lunch specials $10.00

Nearby Sample Menus

Senior fettuccini bolgnaise $17.50
Patty melt $13.00
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Apple pie n ice cream $8.00
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage

Beef with ginger & spring onion on a hot plate $22.00
Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
Deep fried prawn chips $6.00
Chicken fried rice $13.00
Si-chuan spicy fish $25.00
Steamed custard buns $6.00
Squid in black bean sauce $22.00
Steamed pork ribs in black bean sauce $19.00

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Large $10.00
Salad of the day
Large $10.00
Medium $7.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Preserved lemon chicken and olives $18.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00

Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Spicy beef salad $16.00
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
JUNIOR BANGERS AND MASH
- With baby carrots
All includes drink and Ice cream Sundae
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit

Cheese $2.50
Hawaiian (Pineapple & Chow Chow) $4.80
Pineapple $2.50
Plain Donut $2.00
Bacon & Egg $6.50
Potato Fritter $0.70
Ham $2.50
Spring roll or $2.70

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Extras: prawn $4.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Side salad $9.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
-Large $5.00
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Small $6.00
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Dessert of the day $4.50
- Ask at the counter

(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Pico de Gallo $2.00
- Salsa fresca
Papas Fritas $5.00
- French fries
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Warm Salad $6.00
- Grilled seasonal vegetables

Fruit Salad $8.00
Omelets with toast $19.80
-2. Onion, Mushroom and Cheese
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-2. Mushroom $20.00
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Toast Bagel $8.00
- With Cream cheese

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Children’s Menus are available behind the counter
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Mushrooms $5.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes

Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Vegetable pakoras with chutney $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chorizo, smoked cheese, anchovies, salami $3.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans