The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Homemade Curry Puff (4) $9.00
Crispy Chicken on Rice $18.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Bangkok Street Noodle $18.50
Egg Fried Noodle $5.00
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli

Southern Blue Cod $32
- hand cut chips, caper mayo
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Lamb Sausage Rolls $14
- Harissa
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Crunchy cos lettuce with mustard dressing $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Gurnard $25.90
- battered with pickled onion mayonnaise
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
6 Oysters natural with shallot vinaigrette $28
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

Sesame Prawn Toast $11.50
- A Thai street food favourite
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai Pickled Vegetables $7.50
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern lamb rump $30.00
Chicken tenders $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef ribeye $34.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal

Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Otsumami Kyabetsu $5.00
- cabbage salad
Sarada $5.00
- green salad
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tori Ten Don $14.00
- garlic soy marinated chicken tempura

Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Curry Sauce $2.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Prawns $5.00
Sautéed summer vegetables $8.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Trio of mushroom risotto w/ goats cheese $24.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Tom rang Muoi $25.00
- Salted prawn
Seafood Hot Pot $27.00
- per pot
Heo Kho Tieu $18.50
- Hot pepper pork
Com Vit Quay $16.00
- Roast duck on rice
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ga Hap Muoi $17.00
- Salted steamed chicken

VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kransky $3.50
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.

Kids Toast $6.50
- Kids toast served with jam & peanut butter
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo

Buttered Toast $4
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Beef Or Chicken $20
- With blue cheese and aioli
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Mega $35
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Cajun Wedeges $8
Falafel(V) $12
- Falafel with tabouleh salad

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM