The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Medium $30.50
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Large $34.50
Medium $30.50
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Small $18.50
Grilled Chicken $14.50
- Chicken with mash gravy and veg

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
WEDGES $12.5
- sweet chilli & sour cream.
LEMON TART $10.50
- served w berry compote & whipped cream.
THICK CUT TOAST SLICE $2.00
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.

Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Seaweed salad (V)
Ginger fish don
Soft shell crab karaage
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Agedashi tofu
Sashimi platter
- 9 Pcs (GF)
Pork gyoza

CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun

Fried Calamari/lemon aioli $11.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar

-Red roast pork belly with pickled carrot on a baguette $16.50
Crispy lemon squid with smoked chilli mayo $9.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Fries $6
Served from 5pm
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90

Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Sweet mango chutney $3.00
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Naan $3.00
- Leavened white flour bread baked in clay oven
Poppadom (4 pieces) $2.00

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Fried home-made black pudding $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
Seasonal vegetables w/ herb oil $15.00
TODAY’S SOUP $16.00
- lombardi home-made bread
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
Seasonal beans w/ bacon $15.00
Neapolitan style pizza bread $12.00
Slow cooked beetroot w/ walnuts $16.00

Fuego Salsa $4.00
- Medium red
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Carne Asada $10 B / $7 T
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Diablo Fuego $4.00
- HOT!!
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Herbed Cheese $4.00

Kids Chicken Nuggets & Chips
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Sides of Pub Slaw or Roasted Vegetables $6
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Kids Lasagne & Chips
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Brazilian Guarana $4.50
- Most popular Brazilian drink
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Pasteles Mushroom and Chesse $5.00
Chicken $13.50
- Shredded chicken & tomato sofrito
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Fish $10.00
- Southland catch of the day

TERIYAKI PRAWN $6.00
PORK SHABU SALAD $10.00
MIXED SASHlMl $16.00
RAMEN $15.00
CHICKEN KATSU $14.00
SPICY FISH ROE DUMPLING $9.00
OX TONGUE $12.00
DEEP FRIED TOFU $8.00

Soup n/a
- Please see our blackboard
Half ‘n’ Half combos, extra $2.00
Greens $6.00
- Sauté green beans and broccoli
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM