The Lodge Bar in Queenstown Menu

The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Large aioli $2.00
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • Medium $30.50
  • Small $19.50
  • Medium $29.50
  • Small $19.50
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • $16.95 Large
  • Small $18.50
  • Small $19.50
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Sides N/A
    • Local asparagus, juice, butter
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Duck N/A
    • umami, mandarin, spring greens
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Homemade Mint Gnocchi $7.00
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Onion Rings
  • Seasonal Fruit Crumble $10.00
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Soup of the Day V
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Chipotle Rice $5.00
  • Mango Salsa $4.00
    • Mild fruity
  • Fuego Salsa $4.00
    • Medium red
  • Pineapple Salsa $4.00
    • Mild fruity
  • Jalapenos $3.00
  • Shaved Parmesan $4.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • 12 for $14.00
  • For 2 people $62.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Roast Potatoes $5.00
  • For 1 person $34.50
  • For 2-4 people $17.00
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
  • Chips, Gravy and Cheese $7.50
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chicken satay skewers $14
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Fries - Chunky Cut $6, with gravy: $7
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Greek Salad $10.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Chicken tenders $12.00
  • Market fish $12.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Bakery breads & spreads $10.00
The Lodge Bar

The Lodge Bar

location

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

phone

Phone

034429426

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
2 Rees St, Queenstown, Queenstown Central, Queenstown
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