The Lodge Bar in Queenstown Menu

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Edamame with Lemongrass Chilli Jam $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Potatoes $4.00
Spinach $4.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Hollandaise $2.50

FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
PÂTÉ & BREADS $16.00
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
SAUTÉED MUSHROOMS $4.00
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.

''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Garden Salad $5 Sml / $9 Lrg
Loaded Fries $12.00
- Served with pulled pork & cheese
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry

Skillet Mac n Cheese w ham $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Dessert cocktails $21.00
- Forever evolving
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Chocolate fondant $18.00
- Cherry variations & sorbet.

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Brie/ Feta/ Blue $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Roast wild thyme mushrooms $6.00

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Potato wedges $12
- Served with sour cream & sweet chilli
Chicken satay skewers $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

Fries, paprika aioli & tomato sauce $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Roasted potatoes with rosemary salt $6.00
Fish of the day (ask your host for today’s catch) $34.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

LARGE $8.40
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
- 4 pieces of Inari
8PC. JUMBO $11.00
- 8 pieces Jumbo Teriyaki Chicken
Smoked Salmon & Avocado
Double Avocado Fresh Salmon

Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Add chicken to your salad $5.00
Add cured ham, salami & pickles $6.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Add an additional lamb shank $7.00
Salt & pepper squid with fries & garlic aioli $17.50

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

The Lodge Bar in Queenstown Menu

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The Lodge Bar

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2 Rees St, Queenstown, Queenstown Central, Queenstown

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