Address
2 Rees St, Queenstown, Queenstown Central, Queenstown
The Lodge Bar in Queenstown Menu
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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.
Nearby Sample Menus
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Large $34.50
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
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Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
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Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
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Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
- Small $19.50
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Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
- Small $18.50
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Kumara N/A
- black garlic butter, spring herbs, grains
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Sides N/A
- Local asparagus, juice, butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Duck N/A
- umami, mandarin, spring greens
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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LEMON TART $10.50
- served w berry compote & whipped cream.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
- CHEESY GARLIC BREAD $12.00
- GARLIC BREAD $10.00
- 300 g. RUMP $32.50
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
- - Add hot smoked salmon $5.00
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- Fried Calamari/lemon aioli $11.00
- - Hash Browns $4.00
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- Stuffed Portobello mushrooms / blue cheese $12.00
- Prawn on toast 4 $12.00
- Crispy pork Belly w Bok Choi on Rice $18.50
- Curry puff Chicken 4 $7.50
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Pad Thai $23.50
- tiger prawns seafood
- Spicy Roasted duck curry $23.50
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Kumara $8
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Brie/ Feta/ Blue $2
- Add a Beef Pattie $6
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Balsamic Mushrooms $2
- Bacon $2
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Enjoy a side with any main dish for $7….
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Steak fries with aioli & tomato sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Polenta chips w/ aioli $10.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Kids Lasagne & Chips
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
- Kids Strawberry & Choco Ice Cream Sundae
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Bowl of fries $7
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Soup of the Day $9
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Small $15.50
- Caesar Salad $13.5
- Seafood Chowder $13
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Chinese Mushroom Spring Rolls $9
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Madam's Rendang $26
- chicken - served with coconut rice
- Steamed Jasmine Rice $3
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Wok Fired Asian Vegetables $12
- braised peanuts
- Malaysian Spiced Chicken $17
- Steamed Coconut Rice $5
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Pulled Sticky Pork $14
- pickled cucumber
The Lodge Bar
Phone
034429426
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff
2 Rees St, Queenstown, Queenstown Central, Queenstown
- Queenstown European Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Vegetarian Menus