The Lodge Bar in Queenstown Menu

Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.

Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Egg Fried Noodle $5.00
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Thai Fish Cake (4) $9.00
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot

Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Onion rings $8.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Skillet Mac n Cheese w ham $10.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Buttermilk fried chicken, spring tomato harissa $15.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Treacle & rye bread, home smoked butter $8.00
Parmesan agria potato beignet $10.00
- paprika & chives

Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Garlic Bread V $8.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Onion Rings
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Seasonal Fruit Crumble $10.00
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice

GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
SELECTION OF HOUSE MADE SORBETS $14.00
Caesar salad $13.00
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
WOOD FIRED LASAGNE $29.00
- our signature sensation

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Basket of fries - $7.00
Mango Cheese Cake
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Onion Rings $6.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Caramelized onion and porter ciabatta, bacon jam. $9
Truffle mash croquettes $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Garlic Loaf $10
- A traditional loaf served warm with garlic butter

Roast Lamb Salad R $11.90 / P $9.90
Cookie Fix $2.00
Chicken Breast Pita R $10.90 / P $8.90
Buffalo Chicken Salad R $13.50 / P $11.50
Regular (R) Petita (P)
Roast Beef Pita R $10.90 / P $8.90
Steak Salad R $11.90 / P $9.90
Chicken Caesar Pita R $11.50 / P $9.50

DEEP FRIED SQUID $9.00
RIBEYE STEAK $16.00
DEEP FRIED MOCHI $8.00
CHICKEN KARAAGE $14.00
PRAWN $7.00
CHICKEN MINCE BALLS $7.00
RIBEYE $5.00
SEAFOOD LAKSA $13.00

Plain or Garlic Bread Roll $4.00
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Spinach $4.80
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
Bratwurst $3.50
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.

Toasted Bagel $6.50
- Served with cream cheese
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

The Lodge Bar in Queenstown Menu

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The Lodge Bar

Otago > Queenstown > The Lodge Bar

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2 Rees St, Queenstown, Queenstown Central, Queenstown

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