The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Island Coleslaw $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Half Dozen oysters with White Kimchi Jelly $26.00

Crackling pork belly N/A
- apple juice, spring greens
House sorbets N/A
- selection of chef's favourites
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Duck N/A
- umami, mandarin, spring greens
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
House charcuterie board N/A
- a selection of cured meats from the cellar

Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Egg chicken katsu don
Tonkotsu ramen
- Pork broth soup based ramen
Kake udon soup
- Kake served with seaweed and spring onion
Vegetable tempura (V)
- 5 Pcs (V)
Sashimi platter
- 9 Pcs (GF)
Chicken teriyaki don
Japanese style curry with vegetables

Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Fries $7.00
- with aioli & tomato sauce.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Mahurangi Brie $11.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Homemade Mint Gnocchi $7.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Roasted Root Vegetables $7.00

Eichardt’s house-cured free-range bacon $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Corn Chips & Salsa $8.00
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Carne Asdad $15.00
- w crema & salsa
Mexican Slaw $6.00
- w toasted cashews
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Diablo Fuego $4.00
- HOT!!
Pico de Gallo $4.00
- Mild diced

Banbangii $14.00
- steamed chicken with mung beans and sesame
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gyoza $15.00
- pork dumplings
Wakame Sarada $7.00
- seaweed salad
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tori Ten $15.00
- garlic soy marinated chicken tempura

Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Homemade Pork Spring Rolls N/A
Spicy Beef Salad N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Hash browns $5.00
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Fish of the day $33.00
- Ask your server for today’s catch
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast

SCALLOP $6.00
OX TONGUE $12.00
SEAFOOD SALAD $10.00
RIBEYE $5.00
TERIYAKI PRAWN $6.00
RIBEYE STEAK $16.00
MUSSEL $6.00
PORK SHABU SALAD $10.00

Salt & pepper squid with fries & garlic aioli $17.50
Fresh fruit salad $9.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Silverfern Reserve beef ribeye $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Add chicken to your salad $5.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Silverfern Reserve beef eye fillet $34.00

Cairnmuir extra virgin olive oil $6.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Traditional Greek salad $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM