The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Large aioli $ 2.00
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Polenta Chips $7.00
- With aioli
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

Egg chicken katsu don
Unagi don
Hikari green salad (V)
Vegetable tempura (V)
- 5 Pcs (V)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
King salmon sashimi
- 6 Pcs (GF)
Aburi salmon
- + Tempura

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup

PORK BELLY $32.00
- Slow braised for extra tenderness.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Crunchy cos lettuce with mustard dressing $9.50
6 Oysters natural with shallot vinaigrette $28
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Sesame Prawn Toast $11.50
- A Thai street food favourite
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Chervil Mash potatoes $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Edamame $5.00
- green soy beans
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Sarada $5.00
- green salad
Gyoza $15.00
- pork dumplings
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame

CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
CURRY FRIES $9.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE FAT BADGER
THE SMOKEY BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
POUTINE $10.00

250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
rustic fries (V, DF)
Steamed Vegetables
truffle mash (V, GF)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
rocket, pear & parmesan (V,GF)
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -

Teriyaki Chicken on Rice $29.90
- 8 pieces Cucumber & Pickle
- 2 pieces Inari
8PC. JUMBO $11.00
- 4 pieces of Inari
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90

FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

Served with fries or rice, and fresh vegetables or garden salad
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Chicken tenders $12.00
Market fish $12.00
Mini Angus steak $12.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Nevis $19.00
- Fresh basil, tomato & mozzarella

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM