The Lodge Bar in Queenstown Menu

Chicken Satay Sticks and Peanut Sauce (4) $9.00
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Thai Fish Cake (4) $9.00
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00
Pump (Still Water) - 750ml $3.50
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut

Sides N/A
- Local asparagus, juice, butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Kumara N/A
- black garlic butter, spring herbs, grains
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Toasted sandwich N/A
- Amisfield olive oil icecream
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Snapper N/A
- asparagus, velouté, citrus salad
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Spicy Roasted duck curry $23.50
Homemade fish cakes 4 $9.50
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Fried Spring Roll vegetarian 6 $7.50
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Cloudy Bay Surf Clams stir-fried with XO sauce $21
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Hand cut chips with pickled onion mayonnaise $9.50
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Buttermilk fried chicken, spring tomato harissa $15.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Treacle & rye bread, home smoked butter $8.00

Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Hot Mixed Pickle Mango Chutney $3.50
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts

Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Oven roasted fish, salad and fries $10.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Baby Pizza $8.00
- With ham, cheese and chips
Bacon $5.00

Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
3 Cheeses $25.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00

DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip

Green peppercorn $2.95
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Garlic & parsley butter $2.95
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Duck fat roasted potatoes $8.95

Shaved Parmesan $4.00
Pico de Gallo $4.00
- Mild diced
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Carne Asdad $15.00
- w crema & salsa
Quinoa, Kumara & Mushroom $10 B / $7 T
Mexican Slaw $6.00
- w toasted cashews
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese

For 1 person $34.50
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Steamed Vegetables $5.00
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
For 1-2 people $22.00

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Goi Chay $18.00
- Hanoi special vegetarian salad
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Scallop With Chilli $25.00
Bo Kho $17.50
- stewed beer Vietnamese style
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad

- Add chicken for $2.50
Large (450ml) $9.50
Grilled Cheese Panini $5.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Small (280ml) $6.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add salsa and guacamole $2.50

Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

The Lodge Bar in Queenstown Menu

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The Lodge Bar

Otago > Queenstown > The Lodge Bar

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2 Rees St, Queenstown, Queenstown Central, Queenstown

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