The Lodge Bar in Queenstown Menu

Are you the owner? Manage this listing for free.

The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Cheesy Garlic Loaf $11
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Veggie Burger $16
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness

Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Homemade onion rings with aioli sauce $5.50
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.00
- Cheddar
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

House charcuterie board N/A
- a selection of cured meats from the cellar
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Paua pie N/A
- smoked potato, brisee pastry
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Crackling pork belly N/A
- apple juice, spring greens

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Eggs Benedict with
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Served until 5pm
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Add Fried Chicken $4.50

Risotto, parma ham, parsnip cream, spinach (gf) $30
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Tiramisu, covered in chocolate flakes $13
Vanilla panna cotta, rhubarb jam, biscoti $14
Parma ham, mushroom, watercress, parmesan $29
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Prawn, capers, artichokes, roast garlic, red onion $29
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15

Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Sesame Prawn Toast $11.50
- A Thai street food favourite
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Jasmine Rice N/A
- Served in small, medium & large portions
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Pub Fries $10
- Served with tomato sauce
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Bowl of fries $7
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12
Potato wedges $12
- Served with sour cream & sweet chilli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Toasted pumpkin batard bread(V) $14
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Cookie Fix $2.00
Steak Pita R $11.50 / P $9.50
Regular (R) Petita (P)
Garden (V) Salad R $8.90 / P $7.90
Roast Lamb Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
The Protein Pack $15.00
Falafel (V) Salad R $11.90 / P $9.90

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Stewart island king salmon sashimi $25.00
Fresh New Zeland oyster SP
Tiger prawn wontons in supreme broth $12.00
Natural or steamed with ginger, garlic and vermicelli
NZ SCAMPI 25
- Spicy Deep Fried
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM