The Lodge Bar in Queenstown Menu

Hollandaise $2.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Bacon $7.00
Agria Fries $9.50
- Aioli & tomato sauce
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Hot Smoked Salmon $7.50
Halloumi $5.00

Tonkotsu ramen
- Pork broth soup based ramen
Edamame (V) (GF)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Agedashi tofu
Miso ramen
- Miso soup based ramen
Seaweed salad (V)
Miso soup
Salmon teriyaki don

Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chips $7.00
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato

-Salmon $6
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Bacon and egg turkish roll $9.90
-Tomato $3.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Add Fried Chicken $4.50
Served from 5pm

Soup of the Moment $12.00
- with toasted bread & herbed butter.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Selection of Petit Fours & Macaroons $9.50
Trio of Movenpick Ice Cream & Sorbet $9.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Puhoi Gorgonzola $11.00

Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices

Tamarind chutney $3.00
- Tangy south indian chutney
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Vegetables of the day $8.50
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Shoestring fries $8.50

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini beef burger $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Silverfern Reserve beef ribeye $34.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken tenders $12.00

Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Roasted potatoes with rosemary salt $6.00

Small $22.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Large $30.00
Garlic Bread $7.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Small $19.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

The Lodge Bar in Queenstown Menu

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The Lodge Bar

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2 Rees St, Queenstown, Queenstown Central, Queenstown

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