Address
2 Rees St, Queenstown, Queenstown Central, Queenstown
The Lodge Bar in Queenstown Menu
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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.
Nearby Sample Menus
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
- Homemade onion rings with aioli sauce $5.50
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $12.00
- Cheddar
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.00
- Cheddar
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Tom Kha Soup $18.50
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Soy Sauce Noodle $18.50
- Egg Fried Noodle $5.00
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Snapper N/A
- asparagus, velouté, citrus salad
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Duck N/A
- umami, mandarin, spring greens
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Kumara N/A
- black garlic butter, spring herbs, grains
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Sides N/A
- Local asparagus, juice, butter
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Chicken Teriyaki N/A
- Egg and Cheese N/A
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Roasted Garlic N/A
- Old English N/A
- Double Choc Chip N/A
- White Chip Macadamia N/A
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
- Enjoy a side with any main dish for $7….
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Pulled Pork & Crackling $10 B / $7 T
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Diablo Fuego $4.00
- HOT!!
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Roasted tomato $5.00
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Seafood chowder $18.00
- with sourdough
- Broccoli with Gruyère cheese $8.00
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
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Muc Xao Rau Cal $21.00
- vegetable squid
- Mussel - Chef Special $23.00
- Scallop With Chilli $25.00
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
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Com chain Ca man $16.00
- Salted fish fried rice
- Steak Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Grilled Wedges $4.90
- Steak Salad R $11.90 / P $9.90
- The Family Feast $40.00
- Chick n Fala Pita R $11.50 / P $9.50
- Breakfast Pita R $10.90 / P $8.90
- Chick n Fala Salad R $12.50 / P $10.50
- -Add chicken $3.5
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Caesar Salad $13.5
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Small $14.50
- Soup of the Day $9
- Garlic Bread Small $7.00 / Large $ 10.00
The Lodge Bar
Phone
034429426
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff
2 Rees St, Queenstown, Queenstown Central, Queenstown
- Queenstown European Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Vegetarian Menus