Address
2 Rees St, Queenstown, Queenstown Central, Queenstown
The Lodge Bar in Queenstown Menu
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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.
Nearby Sample Menus
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.00
- Cheddar
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Mushrooms, truffle butter. $10.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Pan flashed broccolini $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Baked candied kumara, pecans $8.00
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Scrambled eggs $8.50
- with bacon & soldiers
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
- Treacle & rye bread, home smoked butter $8.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Buttermilk fried chicken, spring tomato harissa $15.00
- Silverfern lamb rump $30.00
- Chicken tenders $12.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Market fish $12.00
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Mango Cheese Cake
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Deep fried salt & pepper tofu (6) $9.00
- Sweet & sour pork $25.00
- Crispy prawn wraps (5) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Plain noodles $7.00
- BBQ pork with bok choy $25.00
- Fruit salad with whipped cream $15.00
- Prawn fried rice $25.00
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Pub Fries $10
- Served with tomato sauce
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
- Kids Chicken Nuggets & Chips
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Wakame Sarada $7.00
- seaweed salad
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Wakame Sarada $7.00
- seaweed salad
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Crème brûlée of earl grey chai with pistachios $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Garden salad with citrus vinaigrette $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
- Mushrooms $4.80
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Kransky $3.50
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Aromatic duck spring roll $15.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Steamed rice $3 .00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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NZ SCAMPI 25
- Spicy Deep Fried
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Medium $22.50
- -Salmon $5
- Seafood Chowder $13
- Beer Battered Blue Cod One piece $5
- Wedges $$11.00
The Lodge Bar
Phone
034429426
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff
2 Rees St, Queenstown, Queenstown Central, Queenstown
- Queenstown European Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Vegetarian Menus