The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Eggs Any Style $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Hollandaise $2.50
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Mushrooms $4.50
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Apricot Creme Brulee
- with pistachio biscotti
Enjoy any of our delicious desserts for $12…
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Salad $10.00
- mixed salad leaves with house dressing
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
(Available 10am-10.30pm daily)
Garlic Baguette $10.00
- baked baguette with garlic butter

Steamed basmati rice $8.50
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Green side salad $8.50
Sides $4.00ea
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt’s house-cured free-range bacon $6.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Onion Rings $6.50
Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Asian Basket -(Spring rolls, samosas & fries) $12.50

Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Potato wedges $12
- Served with sour cream & sweet chilli
Cream of butternut pumpkin soup (V) (GF) $12
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Buncha Gio $15.00
- Vietnamese spring roll salad
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Ga Hap Muoi $17.00
- Salted steamed chicken
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Com Chien tom kimchi $17.00
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Heo Sa Ot $18.50
- Lemongrass and chilli pork

Regular (R) Petita (P)
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Falafel (V) Pita R $10.90 / P $8.90
The Protein Pack $15.00
Chicken Crave Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Brownie $2.50

Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Steamed Vegetables
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing

MIXED VEGETABLE $5.00
RAMEN $15.00
TUNA $6.00
BEEF TATAKI $14.00
EDAMAME $5.50
SHRIMP CREAM CROQUETTE $9.00
SCALLOP $6.00
OX TONGUE $12.00

- 4 pieces Fresh Salmon Supreme
Fancy Platter - 2 $32.90
- 4 pieces Fresh Salmon Supreme
- 3 pieces Prawn Nigiri
- 4 pieces Fresh Salmon & Cucumber
8PC. JUMBO $11.00
8PC. JUMBO $11.70
4PC. REG $4.00

Mini beef burger $12.00
Add chicken to your salad $5.00
Fresh fruit salad $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Butterscotch or chocolate ice cream sundae $9.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

- Add ham for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Cheese Quesadilla $5.00
- Served with sour cream on the side
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Grilled Cheese Panini $5.00
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
All Baguettes & Wraps are made to order, served toasted and extra delicious!

MARINATED OLIVES (V) $9.00
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE $50pp
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM