Address
2 Rees St, Queenstown, Queenstown Central, Queenstown
The Lodge Bar in Queenstown Menu
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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.
Nearby Sample Menus
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kanu Made Kim Chi $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Wok Fried Asian greens with sesame $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Herb Ciabatta Loaf $10.5
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Flame’s Original Beef Burger $20
- Flame original beef burger
- Eggs Any Style $5.00
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Agria Fries $9.50
- Aioli & tomato sauce
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Bacon $7.00
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- - Add streaky bacon $4.00
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Salmon hot smoked/spinach/pinenuts $14.00
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Sandwiches on Grain
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- Available from 12PM to 4PM
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- Ham, Egg and Cheese N/A
- Jalapenos N/A
- Roasted Garlic N/A
- Aioli N/A
- Subway Seafood Sensation N/A
- Ham N/A
- Lettuce N/A
- Tomato N/A
- Between 12Pm And 2Pm
- Between 7am and 10am
- Spring or Curry Roll $3
- Sausage $3
- Mushy Peas $2.50
- Hoki-large L $7.50 / S $3.50
- -large $4
- 2 Small Blue Cod fillets and Chips $10
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
- CHEESY BREAD & DIP $7.00
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
- Grilled Haloumi $1.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Pineapple $1.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Portuguese Rolls
- - Large $6.50
- Caramelised Onions $1.50
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Chunky Chips $5.50
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Chips $4.00
- Traditional New Zealand Chips
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Chunky Chips Cheese And Gravy $9.00
- Chunky Chips Cheese And Curry $9.00
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Rustic fries $10.00
- w / tomato relish
- rocket, pear & parmesan (V,GF)
- Salad
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- Wilted baby spinach
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Fries - Chunky Cut $6, with gravy: $7
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
The Lodge Bar
Phone
034429426
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff
2 Rees St, Queenstown, Queenstown Central, Queenstown
- Queenstown European Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Vegetarian Menus