Address
2 Rees St, Queenstown, Queenstown Central, Queenstown
The Lodge Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.
Nearby Sample Menus
-
Vegetable Lasange $13.00
- Healthy lasanga
- Small $17.50
- Large $36.50
-
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
-
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Small $19.50
- Small $18.50
-
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- GARLIC BREAD $10.00
-
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
- CHEESY GARLIC BREAD $12.00
-
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
-
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
-
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
-
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
-
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Roast beetroot, mandarin, feta. $10.00
-
Dessert cocktails $21.00
- Forever evolving
- Roast carrots, burnt honey, thyme $10.00
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- -Bacon $16
- -Hash brown $3.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Served until 5pm
- Green lipped mussels in laksa broth with garlic bread $9.50
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Salmon $6
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
-
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
-
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Seasonal Fruit Crumble $10.00
- House Salad
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Soup of the Day $16.00
- Ask our friendly staff for the daily special
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Add Topping + $2.00
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Seasonal beans w/ bacon $15.00
-
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Caesar salad $13.00
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Kids Strawberry & Choco Ice Cream Sundae
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
-
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Wakame Sarada $7.00
- seaweed salad
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
-
Misoshiru $3.00
- miso soup
-
Gohan $2.00
- steamed rice
-
Wakame Sarada $7.00
- seaweed salad
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
-
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
-
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Prawns $5.00
-
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
-
House granola $13.00
- with a honey yoghurt and seasonal fruits
-
Chef pie of the day $23.00
- Ask us for todays special
-
Bun Cha Gio Dac Biet $17.00
- Special combination salad
-
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
-
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
- Scallop With Satay $25.00
-
Mi Xao Hai San $15.00
- Seafood Fried Noodle
-
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
- Combination Entree $40.00
-
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
- Roast Beef Salad R $10.90 / P $8.90
- The Family Feast $40.00
- Grilled Wedges $4.90
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Crave Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Steak Pita R $11.50 / P $9.50
- Falafel (V) Salad R $11.90 / P $9.90
- Served with fries or rice, and fresh vegetables or garden salad
- Silverfern Reserve beef eye fillet $34.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Silverfern Reserve beef ribeye $34.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
- Add bacon or Wanaka free-range egg extra $2.00
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Gluten Free Base, extra $3.50
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Malaysian Spiced Chicken $17
- Pork & Prawn Sui Mai (4 pieces) $10
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Roti Canai $5
- Steamed Jasmine Rice $3
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
The Lodge Bar
Phone
034429426
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff
2 Rees St, Queenstown, Queenstown Central, Queenstown
- Queenstown European Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Vegetarian Menus