The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Edamame with Lemongrass Chilli Jam $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Steamed jasmine rice $4.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00

Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Pork Ribs and Garlic Sauce $18.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Steamed Jasmine Rice $2.50
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Rice Combo $4.50
- Rice with 355ml Soft Drink

Miso ramen
- Miso soup based ramen
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Miso soup
Aburi salmon
Hikari green salad (V)
Tofu teriyaki don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

- Add hot smoked salmon $5.00
Vegetables $8.00
- Spinach $4.00
- Free Range Eggs $5.00
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
- Bacon $19.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce

Add warm marinated Sicilian olives $8
Vanilla panna cotta, rhubarb jam, biscoti $14
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Prawn, capers, artichokes, roast garlic, red onion $29

Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Baby mixed salad with house dressing
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Steak fries with aioli & tomato sauce
French Fries $10.00
- with aioli and tomato ketchup
Wedges with sour cream & sweet chilli sauce
Apricot Creme Brulee
- with pistachio biscotti

Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Buttermilk fried chicken, spring tomato harissa $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Hand cut chips with pickled onion mayonnaise $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters natural with shallot vinaigrette $28
Blue Cod $33
- crumbed with pickled onion mayonnaise
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips

2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Jasmine Rice N/A
- Served in small, medium & large portions
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal

CHARSHU PORK RAMEN $18.00
KABAYAKI EEL $16.00
CHARSHU BOH (ON RICE) $16.00
MIXED VEGETABLE $6.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
TOFU WITH SPICY PORK MINCE $9.00
TERIYAKI PRAWN $6.00
BEEF TATAKI $14.00

8PC. MAYO OR CHILLI $9.00
Jumbo Sushi Selection $25.90
8PC. REG $7.90
Tasty Tuna
LARGE $8.90
- 4 pieces Regular Chicken
- 4 pieces Fresh Salmon & Cucumber
- 10 pieces Fresh Salmon Nigiri

Bluff black foot abalone 150/500g
- Braised with oyster sauce
Stewart island king salmon sashimi $25.00
Fresh New Zeland oyster SP
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
NZ SCAMPI 25
- steamed
Crispy roast pork belly $20.00
Soup of the day $12.00
Shitaki mushroom wonton $12.00

Cheese Quesadilla $5.00
- Served with sour cream on the side
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add garlic bread for $3.00
- Add chicken for $2.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add ham for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
NO5 MEZZE & DESSERT $60pp
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Nasi Lemak $14
- coconut rice with peanuts & condiments
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Chilli Sauce $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Spiced Lamb $14
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM