The Lodge Bar in Queenstown Menu

The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Thai2Go (sample menu)
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Tom Yum Soup $18.50
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Hikari Sushi Bar (sample menu)
  • Salmon sashimi don
  • Salmon teriyaki don
  • Sashimi platter
    • 9 Pcs (GF)
  • Sashimi don
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Japanese style curry with vegetables
  • Chicken katsu don
  • Soft shell crab karaage
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
Public Kitchen & Bar (sample menu)
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Extras
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
Bella Cucina (sample menu)
  • Tiramisu, covered in chocolate flakes $13
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Bacon, roast onion, rosemary, pecorino $28
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Sorbet – Mixed Berrys $8.5
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Salami, capsicum, olives, leeks $28
True South Dining Room - The Rees Hotel (sample menu)
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • 3 Cheeses $25.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Steamed jasmine rice $5.00
New Slice Pizza (sample menu)
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
Eichardt's Bar (sample menu)
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Warm marinated tomatoes $6.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Me & Mee (sample menu)
  • BBQ pork noodle soup $15.00
  • Seafood noodle soup $18.00
  • Beef & black bean sauce $26.00
  • Steamed rice $7.00
  • Sichuan chilli pork belly $27.00
  • Honey lemon chicken $25.00
  • Combination fried noodles $25.00
  • Chicken fried rice $20.00
Pog Mahones Irish Pub (sample menu)
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Onion Rings $3.00
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Nando's (sample menu)
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Coleslaw
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Whole Chicken
    • To share, or not to share
  • - Large $6.50
Fat Badger's Pizza (sample menu)
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • THE SCRATCHING BADGER
  • THE MEXICANA BADGER
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
MacKenzies Bar & Restaurant (sample menu)
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Left Bank Cafe (sample menu)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
The Lodge Bar

The Lodge Bar

location

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

phone

Phone

034429426

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
2 Rees St, Queenstown, Queenstown Central, Queenstown
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