The Lodge Bar in Queenstown Menu

Roast Veggies $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Loaded Fries $12.00
- Served with pulled pork & cheese
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Selection of Petit Fours & Macaroons $9.50
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Rustic Fries $9.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Creamed Mashed Potato $7.00

Italian Dressing N/A
Olives N/A
Lettuce N/A
Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Sweet Onion N/A
Thousand Island N/A
Roasted Garlic N/A

Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Mango Cheesecake $10.00
Seasonal Fruit Crumble $10.00
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Served natural w/ lemon
Tempura w/ Nam jim
Served natural w/ elderflower and horseradish
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
shoestring fries served w/ aioli $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef eye fillet $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern Reserve beef ribeye $34.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Avo $1.50
Add
- Large $6.50
Feta $1.50
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- +1 Large side $29.90

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Lamb sausage $5.00
Mimosa $12.00
- french bubbly, orange juice
Add Crayfish POA
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Eggs any style $12.00
- on toasted sourdough bread
Chef pie of the day $23.00
- Ask us for todays special
Smoked salmon $5.00

Large $30.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Thin Lizzie's Dynamic Salad $16.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Greek Salad $10.00
Scallops Florentine $18.00

- 4 pieces Surimi & Pickle
- 4 pieces Smoked Salmon & Double Avocado
Teriyaki Chicken Lovers $19.90
- 8 pieces Sesame Teriyaki Chicken
8PC. MAYO OR CHILLI $9.00
Seaweed Salad
- 3 pieces Prawn Nigiri
8PC. REG $8.40

Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
HOT-SMOKED SALMON & RYE TOASTS $9.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)

The Lodge Bar in Queenstown Menu

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The Lodge Bar

Otago > Queenstown > The Lodge Bar

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2 Rees St, Queenstown, Queenstown Central, Queenstown

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