The London in Queenstown Menu

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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
FRIED CHICKEN $10.5
- garlic aioli dip

TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME

Fried Chicken Wings $9.50
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Homemade fish cakes 4 $9.50
Thai Wonton soup $9.50
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Green salad $6.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Blat $10
- Bacon, Avocado, BBQ Sauce
Jalapeno Sherion $0.5
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Brie/ Feta/ Blue $2
Hummus $2
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Beef Burger $8

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.

BBQ N/A
Sweet Chilli N/A
Jalapenos N/A
Pork Riblet N/A
Oat & Raisin N/A
Old English N/A
Steak, Egg and Cheese N/A
Subway Club N/A

Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chorizo Cigars $10.00
- with cashew nut pesto
French Fries $10.00
- with aioli and tomato ketchup
Vista Chocolate Plate
- three individual chocolate desserts
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Enjoy a side with any main dish for $7….
Spicy Chicken Wings $10.00
- with sweet chilli sauce

Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Steamed Basmati Rice $3.00
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.

Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Chipotle Rice $5.00
Carne Asdad $15.00
- w crema & salsa
Salsa Cruda $4.00
- Mild red
Diablo Fuego $4.00
- HOT!!
Mango Salsa $4.00
- Mild fruity
Beans & Rice or Slaw $8.00
Pineapple Salsa $4.00
- Mild fruity

Caramelized onion and porter ciabatta, bacon jam. $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9

Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
18 for $20.00
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
For 2-4 people $18.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Kids Fish & Chips
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Garlic Loaf $10
- A traditional loaf served warm with garlic butter

Hash browns $5.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chef pie of the day $23.00
- Ask us for todays special
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Eggs any style $12.00
- on toasted sourdough bread
Smoked salmon $5.00
Trio of mushroom risotto w/ goats cheese $24.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Sup Bap Ga $7.00
- Chicken corn soup
Tom Kho To $25.00
- Prawn Clay Pot
Combination Entree $40.00
Com Chien Thap cam $13.50
- Meat combination fried rice
Ga roti $18.50
- Five spices chicken
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Scallop With Chilli $25.00

Large $27.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Pan Seared Blue Cod of the Evening $35.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Thin Lizzie $27.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
4 for $32.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Brie de Meaux (cow, soft, region de Meaux)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)

The London

Otago > Queenstown > The London

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411142

Email

info@thelondon.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar , American Express , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The London in Queenstown Menu

Nearby Sample Menus

The London

Otago > Queenstown > The London

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab