The London in Queenstown Menu

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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
FRIED CHICKEN $10.5
- garlic aioli dip

TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Edamame with Lemongrass Chilli Jam $11.00

Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Large $34.50
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Large $36.50
Burgers are served with fries (upgrade to beer fries $2.00)
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Small $18.50

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Buttermilk fried chicken, spring tomato harissa $15.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Parmesan agria potato beignet $10.00
- paprika & chives
New season asparagus $9.00
- pancetta, toasted almond, confit shallots

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyoza $15.00
- pork dumplings
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tori Ten $15.00
- garlic soy marinated chicken tempura
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Misoshiru $2.00
- miso soup
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Salmon Buri $15.00
- seared salmon with buttered sour soy

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Chicken satay skewers $14
Potato wedges $12
- Served with sour cream & sweet chilli
Salt and pepper squid $26
- Served with aioli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chips, Gravy and Cheese $7.50

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Pita Chips and Dip $3.90
Chicken Breast Pita R $10.90 / P $8.90
Brownie $2.50
Roast Lamb Salad R $11.90 / P $9.90
Buffalo Chicken Pita R $12.50 / P$10.50
Chick n Fala Pita R $11.50 / P $9.50
Steak Pita R $11.50 / P $9.50
Chicken Crave Salad R $12.50 / P $10.50

Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Natural or steamed with ginger, garlic and vermicelli
Soup of the day $12.00
NZ SCAMPI 25
- Sashimi &congee
MARKET FISH MP
- Steamed
MARKET FISH MP
- Deep fried
Aromatic duck spring roll $15.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt

Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Beer Battered Blue Cod One piece $5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Large $31.00
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

The London

Otago > Queenstown > The London

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411142

Email

info@thelondon.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar , American Express , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The London in Queenstown Menu

Nearby Sample Menus

The London

Otago > Queenstown > The London

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab