The London in Queenstown Menu

PASTAS PASTAS
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
BREADS & SALADS BREADS & SALADS
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SIDES SIDES
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • FRIED CHICKEN $10.5
    • garlic aioli dip
THIN CRUST GOURMET PIZZAS THIN CRUST GOURMET PIZZAS
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
CHICAGO DEEP DISH SIGNATURE PIZZAS CHICAGO DEEP DISH SIGNATURE PIZZAS
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Large $34.50
  • Medium $29.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Medium $31.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Small $17.50
  • Large $36.50
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Halloumi $5.00
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Bacon $7.00
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • - Avocado $5.00
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • - Bacon, lettuce, tomato & aioli $8.00
  • - Toast $4.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Vegetables $8.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Fried Egg $2.50
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Mini Angus steak $12.00
  • Fresh fruit salad $9.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Kids Fish & Chips
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Viet Pickles N/A
  • Fried alamari, baby rocket, aioli $17.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • - 4 pieces Cucumber Hosomaki
  • LARGE $8.40
  • 8PC. DBL AVO $8.40
  • 8PC. REG $8.40
  • Nigiri Sushi Medley $30.90
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Cucumber & Pickle
  • Deluxe Teriyaki Chicken
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Large $31.00
  • Shoe String Fries $7
  • -Small $14.50
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Spiced Lamb $14
  • Sukor Spiced Sticky Chicken Wings $12
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Woo Chilli Sauce $3
The London

The London

location

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411142

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
36 Shotover Street, Queenstown, Otago, 9300, New Zealand