The London in Queenstown Menu

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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
FRIED CHICKEN $10.5
- garlic aioli dip

TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

Jalapenos $2.00
Homemade Bread $7.50
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Olives $3.00
Napolatana $20.90
- Half serves of spaghetti are available
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
With Chicken Livers $21.90
- Chunky tomato and basil sauce

GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA

Egg Fried Noodle $5.00
Bangkok Street Noodle $18.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Soy Sauce Noodle $18.50
Teriyaki Chicken on Rice $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Poached Local Berries V
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Mushrooms, truffle butter. $10.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Dessert cocktails $21.00
- Forever evolving
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole

-Salmon $18
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Fish and chips with mushy peas, caper mayo, and salad $19.90
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Served until 5pm
Green lipped mussels in laksa broth with garlic bread $9.50
Fries $6
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Fruit salad $8.50
- with yoghurt & granola
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup

2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Fried Egg $2.50
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Zamora charcuterie board $38.00
- with a selection of accompaniments
Mushrooms $5.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Fish of the day $33.00
- Ask your server for today’s catch
House granola $13.00
- with a honey yoghurt and seasonal fruits
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Hash browns $5.00
Soup of the day $14.00
- with sourdough bread

Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Carne $10.00
- Prime local beef, slow cooked with latin spices
Peruvian Inca Kola $4.50
- The golden kola
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Roasted Root Vegetables $8
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Pork & Lup Cheong Wonton (4 pieces) $10
Prawn & Coriander Dumplings (4 pieces) $11
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Prawn Sui Mai (4 pieces) $10
Pulled Sticky Pork $14
- pickled cucumber
Chicken & Prawn Laksa Soup $20/ $18
Madam's Rendang $29
- beef - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

The London

Otago > Queenstown > The London

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411142

Email

info@thelondon.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar , American Express , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The London in Queenstown Menu

Nearby Sample Menus

The London

Otago > Queenstown > The London

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

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