The London in Queenstown Menu

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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
FRIED CHICKEN $10.5
- garlic aioli dip

TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

Roast Mushrooms
- with wild thyme & garlic
Courgette Chips
- in crispy polenta
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Grilled Tomatoes V
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese

Catch of the Day $25.00 - $28.00
- See special board
- Bacon $6.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Soup of the Day $14.00
- Served with crusty ciabatta
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Stuffed Portobello mushrooms / blue cheese $12.00
- Black Pudding $7.00
Jerk Chicken/Chilli lime salsa $14.00

Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Hummus $2
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Bacon $2
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Blat $10
- Bacon, Avocado, BBQ Sauce
Kumara $8

Garlic Baguette $10.00
- baked baguette with garlic butter
Chorizo Cigars $10.00
- with cashew nut pesto
Salad $10.00
- mixed salad leaves with house dressing
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Parmesan agria potato beignet $10.00
- paprika & chives
Buttermilk fried chicken, spring tomato harissa $15.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Fried Egg $2.50
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Thai Pickled Vegetables $7.50
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Coconut Rice N/A
- Served in small, medium & large portions

500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Cauliflower cheese, prosciutto crumbs $8.95

Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
For 2 people $62.00
Steamed Vegetables $5.00
For 2-4 people $18.00
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50

Sides of Pub Slaw or Roasted Vegetables $6
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub Fries $10
- Served with tomato sauce
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Soup of the day $12.00
MARKET FISH MP
- Braised
West coast wild venison tataki with ponzu dipping $18.00
Live green lipped mussels steamed with white wine & saffron $15.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Stewart island king salmon sashimi $25.00
Deep fried squid tentacles $12.00
Peking duck pancakes-Whole(16pancakes) $88.00

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Comte (cow, semi hard, region Franche Comte)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Beaufort (cow, semi soft, region de Beaufort)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
With Akaora smoked salmon or smoked chicken $23.00
Tomme de Savoie (cow, semi hard, region de Savoie)

Marinated Pork Ribs $18.5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Bacon and Mushroom Pasta (creamy sauce) $16.5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Seafood Chowder $13

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Mixed leaf salad $9.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris

Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Salt And Pepper Fries $8
Buttered Toast $4
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Falafel(V) $12
- Falafel with tabouleh salad
Extra Bread $3

Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00

The London

Otago > Queenstown > The London

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411142

Email

info@thelondon.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar , American Express , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The London in Queenstown Menu

Nearby Sample Menus

The London

Otago > Queenstown > The London

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab