The London in Queenstown Menu

PASTAS PASTAS
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
BREADS & SALADS BREADS & SALADS
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SIDES SIDES
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • FRIED CHICKEN $10.5
    • garlic aioli dip
THIN CRUST GOURMET PIZZAS THIN CRUST GOURMET PIZZAS
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
CHICAGO DEEP DISH SIGNATURE PIZZAS CHICAGO DEEP DISH SIGNATURE PIZZAS
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Extra sauce $ .50
  • Kanu Made Kim Chi $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Wok Fried Asian greens with sesame $11.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Small $19.50
  • Medium $30.50
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Large $36.50
  • Small $18.50
  • Our pasta is made in house, add bread for $2.00
  • Medium $29.50
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Spinach $4.00
  • Sausages $5.00
  • Bacon $7.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Agedashi tofu
  • Unagi don
  • King salmon sashimi
    • 6 Pcs (GF)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Pork gyoza
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
  • Thinly Cut Sour Cream & Chives N/A
  • Egg and Cheese N/A
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • White Bread N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Kumara Fries $4.00
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Kids Pasta 9.00
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Curry $2.50
  • Scallops $3
  • Bacon & Egg Roll $5
  • 6 Chicken Nuggets $5.50
  • 2 Small Blue Cod fillets and Chips $10
  • -large $4
  • Hoki-large L $7.50 / S $3.50
  • Mussels $3
  • Caramelised Onions $1.50
  • - Regular $4.50
  • Egg $1.50
  • - Large $6.50
  • - Regular $4.50
  • Chips
  • - Regular $4.50
  • Feta $1.50
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Gohan $2.00
    • steamed rice
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Misoshiru $3.00
    • miso soup
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Pasteles Colombian beef $5.00
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Continental Breakfast $21.00
  • Sautéed button mushrooms
  • Fries
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Steamed Vegetables
  • wild thyme & mushroom ragout
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Garden (V) Salad R $8.90 / P $7.90
  • Extra Dip $1.00
  • Chicken Breast Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad R $11.90 / P $9.90
  • Roast Beef Salad R $10.90 / P $8.90
The London

The London

location

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411142

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
36 Shotover Street, Queenstown, Otago, 9300, New Zealand