The London in Queenstown Menu

PASTAS PASTAS
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
BREADS & SALADS BREADS & SALADS
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SIDES SIDES
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • FRIED CHICKEN $10.5
    • garlic aioli dip
THIN CRUST GOURMET PIZZAS THIN CRUST GOURMET PIZZAS
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
CHICAGO DEEP DISH SIGNATURE PIZZAS CHICAGO DEEP DISH SIGNATURE PIZZAS
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Nearby Sample Menus

  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Polenta Chips $7.00
    • With aioli
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Steak, Egg and Cheese N/A
  • Honey Oat N/A
  • Sweet Chilli N/A
  • Cheddar N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Turkey N/A
  • Italian Herbs & Cheese N/A
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Soup of the Day V
  • Steamed Vegetables
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Sausage $3
  • -large $4
  • Donut (Plain or Chocolate) $1.80
  • 6 Onion Rings and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Between 7am and 10am
  • Gravy $2.50
  • Shark $5
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Shaved Parmesan $4.00
  • Fuego Salsa $4.00
    • Medium red
  • Chilli flakes $3.00
  • Pico de Gallo $4.00
    • Mild diced
  • Carne Asdad $15.00
    • w crema & salsa
  • Diablo Fuego $4.00
    • HOT!!
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Sweet & sour pork $25.00
  • Garlic vegetables $15.00
  • Plain noodles $7.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Combination fried noodles $25.00
  • Salt & pepper prawns (5) $12.00
  • Deep fried pork wontons (6) $11.00
  • Satay Chicken Skewers (4) $11.00
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Olives, goats cheese, and crostini. $12
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Sarada $5.00
    • green salad
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Cheese $1.50
  • Chips $4.00
    • Traditional New Zealand Chips
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Mussel - Chef Special $23.00
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Shitaki mushroom wonton $12.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Stewart island king salmon sashimi $25.00
  • Seasonal vegetables $20.00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Crispy roast pork belly $20.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Add chicken to your salad $5.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Small (280ml) $6.50
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add ham for $2.50
  • - Add chicken for $2.50
  • - Add salsa and guacamole $2.50
  • Gluten Free Base, extra $3.50
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Add bacon or Wanaka free-range egg extra $2.00
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Half ‘n’ Half combos, extra $2.00
  • Soup n/a
    • Please see our blackboard
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • NO5 MEZZE & DESSERT $60pp
The London

The London

location

Address

36 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411142

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
36 Shotover Street, Queenstown, Otago, 9300, New Zealand