The Lounge Cafe in Manawatu-Wanganui Menu

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The Lounge Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as BEEF BRISKET or PIG'S TROTTERS from The Deli & The Hot Wok Bar. La Padella offers many options including -Small and Arancini Balls. FLAVOURS OF INDIA includes a wide range like PAPAD Crispy Bread. or SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce.. Cosmo's Drum and Cosmo's Thigh from . Energy Bakery offers Bethanys Restaurant and Cafe and Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs..

Nearby Sample Menus

Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella

Half & Half $1.50
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Cajun Style see above
- Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Garlic Bread $4.50
Garlic & Mozzarella Bread $5.50
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
AngusPure sirloin $18.00
- w orange kumara miso mash
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Soup of the Day $12.00
- Served with Ciabatta
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon

Ham and cheese toastie $8.50
- Served with chips
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
-Bacon $17.50
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Cheese burger and chips $8.50

Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Cheese Naan $4.99
- Naan stuffed with grated cheese
Garlic Naan $3.49
- Naan topped with garlic butter

Fried Pork Pieces $10.00
Regular $18.00
Vegetarian Claypot $13.00
Kimchi Fried Rice $13.00
Seafood Claypot $15.00
Large $22.00
Honey Glazed Beef Hotplate with Rice
Regular $18.00

Chao Style Pot with Pork Stomach $25.00
Crispy Roast Duck Med $20.00/Lge $38.00
Tasty Hot Pot $38.00
Sizzling Seafood of the Day $25.00
Bami Goreng Fried Noodle (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Salted Fish & Chicken Fried Rice Med $18.00/Lge $23.00
Nasi Goreng Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Deep Fried King Prawns with Salt & Pepper $30.00

Fries $10.50
- With aioli and tomato sauce
Mixed Green Salad $5.00
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Garlic Bread $10.00
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts

Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.

Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
single $23.00
- Crepes & Mixed Berry Compote
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries

Veggie Delite N/A
Lettuce N/A
Roast Beef N/A
Three Pepper Chicken N/A
Sweet Onion N/A
Chicken Teriyaki N/A
Italian Herbs & Cheese N/A
Western Egg and Cheese N/A

Wedges $12.00
- Topped with cheese salsa and sour cream
Eggs each $1.5
Grilled pineapple slices $2.00
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
Kids sundae $3.50
Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Fish burger $12.00

Ramen $10.00
- You can choose vege/seafood/chicken
Tofu salad $7.00
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Hot seafood soup $13.50
Spring roll 5p $5.00
Seaweed salad $5.00
Udon Tempura $11.50
Spicy pork $13.50

Soup of the Day $12.50
- Served with toasted bread
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise