The Naked Baker in Christchurch Menu

CATERING CATERING
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins

Nearby Sample Menus

  • Garlic Chips $3.90
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Onion Rings $4.80
    • 1/2 doz
  • Patties - Chicken $3.70
  • Sole - Crumbed $6.50
  • Patties - Corn & Bacon $2.60
  • Cod - Battered $5.30
  • 3 Mini Donut $2.00
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • -with grilled chicken $22.00
  • Selection of assorted breads & spreads $10.50
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • -with garlic prawns $26.50
  • Selection of assorted breads & spreads $10.50
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Pork Mince with Scrambled Eggs $22.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Spicy Peppered Squid $23.00
  • Chinese Vegetables in soup $16.00
  • Chong Qing Chicken $26.00
  • Fried Lamb with Coriander $22.00
  • Bacon & corn patties $2.50
  • 2 sausages
  • Tarakihi fillet $5.20
  • Curry rolls $3.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Crab sticks $2.20
  • -half scoop with order only $2.00
  • 6 chicken nuggets $5.50
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Toasted House-made Ciabatta $6.00
  • One cheese $18.00
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Two cheeses $26.00
  • Warmed Marinated Olives $9.00
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • -1 doz (no sauce) $7.00
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Steak Black Bean Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Ham and cheese croissant $6.90
  • Double Chocolate mousse $5.90
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Seasonal Garden Salad $7.50
  • Sesame oil chicken soup in hot pot $17.00
  • Deep fried tofu $5.00
  • Braised beef shank $7.00
  • Thick cut toast w/ garlic & herbs $4.80
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Shredded celery, carrot beancurd salad $5.00
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Fries with aioli $5.5
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Popcorn $4
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Bread - Olives
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Breads and House Dips n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • ham & cheese $4.90
  • made on request $6.50
  • -kid biscuit & 2x cocktail sausages & fluffy
  • Combo#1 $3.80
  • smoked salmon & cream cheese
  • -cheese slice
  • -small orange juice
  • -2x marshmallows
The Naked Baker

The Naked Baker

location

Address

142 Beach Road, North New Brighton, Waimairi Beach, Canterbury, 8083, New Zealand

phone

Phone

033832393

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 5:00 PM, Tuesday: 5:30 AM – 5:00 PM, Wednesday: 5:30 AM – 5:00 PM, Thursday: 5:30 AM – 5:00 PM, Friday: 5:30 AM – 5:00 PM, Saturday: 5:30 AM – 5:00 PM, Sunday: 5:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Catering , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
142 Beach Road, North New Brighton, Waimairi Beach, Canterbury, 8083, New Zealand