Fruits platter prices are approximate and subject to current fruit prices
VOL-AU-VENTS
Assorted mixture of flavours: $14 per dozen
-Curry Chicken and Mushroom
-Savoury Ham and Onion
-Spinach Chicken and Garlic
CRACKERS & DIP PLATTERS
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Small Platter $29.50
Large Platter $39.50
WORK SHOUT PLATTER
Small $34
Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Large Platter $42
Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Extra Large $42
Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
FRENCH PLATTERS
French Breakfast / Morning Tea Platter $55
Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Frenchman's Lunch Platter $68
Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
TANDOORI PRANTHA $4.50
Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
KECHUMBER $4.00
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
LAMB MADRAS $22.00
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.