Fruits platter prices are approximate and subject to current fruit prices
VOL-AU-VENTS
Assorted mixture of flavours: $14 per dozen
-Curry Chicken and Mushroom
-Savoury Ham and Onion
-Spinach Chicken and Garlic
CRACKERS & DIP PLATTERS
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Small Platter $29.50
Large Platter $39.50
WORK SHOUT PLATTER
Small $34
Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Large Platter $42
Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Extra Large $42
Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
FRENCH PLATTERS
French Breakfast / Morning Tea Platter $55
Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Frenchman's Lunch Platter $68
Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Roasted almond brittle, citrus peel and dark chocolate.
Feel the Beet
Beetroot Balsamic
- Extra bread $6.00
- Add goats feta $7.00
Eggs Any Way $16.50
Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Devonshire Tea
Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheesecake of the day $12
served with berry coulis
GF= GLUTEN FREE
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Tandoori Chicken Salad (GF available) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy