The Naughty Penguin in Queenstown Menu

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The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Garlic Ciabatta Loaf $10.5
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Seafood chowder $17
Cheesy Herb Loaf $11
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY

Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Schweppes - 330ml $3.50
Steamed Jasmine Rice $2.50
Egg Fried Noodle $5.00
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Egg Fried Rice $5.00

Roast wild thyme mushrooms V
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Serrano Ham $20.00
- broad beans, sourdough
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Poached Local Berries V
Mixed Green Salad from the Chef's garden V $9.00/$16.00

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Bread for One $6.00
- With conflt garlic butter
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Fries $7.00
- With smoked salt and tomato sauce

PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
WEDGES $12.50
- w sweet chilli sauce & sour cream
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
JSH creamed spinach $9.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Eichardt’s house-cured free-range bacon $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Roast wild thyme mushrooms $6.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

Pizza Bread with Caramelised Onion & Blue Cheese $12
Scallops Florentine $18
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
Garden salad $12.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
Breads & dips $15.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Caesar salad $13.00

Roasted potatoes with rosemary salt $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00

Large $30.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Platter of Smoked Meats Pestos Olives & Breads $24.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Small $22.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00

Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add ham for $2.50
- Add salsa and guacamole $2.50