Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
The Naughty Penguin in Queenstown Menu
Are you the owner? Manage this listing for free.
The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.
Nearby Sample Menus
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Homemade Bread $7.50
- Capers $2.00
-
Bolognese $19.90
- Rich meat sauce - a specialty
- Zuppa $9.50
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Anchovies $2.00
-
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
-
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Grilled Tomatoes V
-
Roast Mushrooms
- with wild thyme & garlic
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Potato Rosti V
-
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Crunchy cos lettuce with mustard dressing $9.50
-
Gurnard $25.90
- battered with pickled onion mayonnaise
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Hand cut chips with pickled onion mayonnaise $9.50
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- VKNOW’s Tomato Bruschetta & Basil Jus $12
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
-
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Thin Lizzie’s Dynamic Salad $16
- Platter of Smoked Meats Pestos Olives & Breads $24
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
-
Fish $39
- Your server will inform you of today's dish
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Side Salad $4.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Regular $4.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Creamy chip dip $2.50
- - On its own $24.90
- - Regular $4.50
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Veges & Egg Fried Rice N/A
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Cashew Nuts N/A
-
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Homemade Pork Spring Rolls N/A
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- CRUNCHY FRIES $8.00
- THE PRINCESS BADGER
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
-
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- THE SCRATCHING BADGER
-
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
-
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chick n Fala Pita R $11.50 / P $9.50
- The Family Feast $40.00
- Roast Beef Pita R $10.90 / P $8.90
- Ediballs or for two packs $3 / $5
- Roast Lamb Salad R $11.90 / P $9.90
- Extra Dip $1.00
- - 4 pieces Smoked Salmon & Double Avocado
- Dragon Roll
- Katsu Chicken
- 8PC. JUMBO $10.00
- From $3.20
- - 12 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- Spicy Dragon Roll
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Brie de Meaux (cow, soft, region de Meaux)
- With Akaora smoked salmon or smoked chicken $23.00
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Cabecou (goat, soft, region du Correze)
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
- Gluten Free Base, extra $3.50
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
- Steamed Jasmine Rice $3
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Percik Chicken $14
- toasted coconut
-
Malaysian Dahl $8
- tomato & sambal
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Sukor Spiced Sticky Chicken Wings $12
- Malaysian Spiced Chicken $17
-
Steamed White Pak Choy $12
- confit garlic
The Naughty Penguin
Phone
034428454
Opened hours
Tues - Sun 5pm - 2am
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
Cow Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Food Menus
- Otago Bar Food Menus