Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
The Naughty Penguin in Queenstown Menu
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The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.
Nearby Sample Menus
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Steamed jasmine rice $4.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Kumara N/A
- black garlic butter, spring herbs, grains
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Snapper N/A
- asparagus, velouté, citrus salad
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Paua pie N/A
- smoked potato, brisee pastry
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Duck N/A
- umami, mandarin, spring greens
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Bacon, roast onion, rosemary, pecorino $28
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Mashed potato & gravy $7.95
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300 gm Lamb rack $45.95
- Southern alps merino
- French onion soup $17.95
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- Steamed seasonal vegetables, parsley butter $10.95
- Straight cut chips $7.95
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Sweet & sour pork $25.00
- Combination fried noodles $25.00
- Salt & pepper prawns (5) $12.00
- Prawn & cheese spring rolls (4) $12.00
- Yuxiang eggplant $16.00
- BBQ pork noodle soup $15.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Deep fried salt & pepper tofu (6) $9.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Hash browns $5.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Add chicken $5.00
- Roasted new season potatoes $8.00
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- House marinated olives $9.00
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Mimosa $12.00
- french bubbly, orange juice
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Peruvian Inca Kola $4.50
- The golden kola
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Prawns $15.00
- Cooked in our Garlic sauce
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Churros $8.00
- With your choice of chocolate or caramel
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Tom rang me $25.00
- Tamarind prawn
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Com Xao hai san $16.00
- Seafood on rice
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Shitaki mushroom wonton $12.00
- Stewart island king salmon sashimi $25.00
- Crispy roast pork belly $20.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Live green lipped mussels steamed with white wine & saffron $15.00
- Tiger prawn wontons in supreme broth $12.00
- Steamed rice $3 .00
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MARKET FISH MP
- Braised
- Add chicken to your salad $5.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Market fish $12.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Served with fries or rice, and fresh vegetables or garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Soup n/a
- Please see our blackboard
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
- Gluten Free Base, extra $3.50
The Naughty Penguin
Phone
034428454
Opened hours
Tues - Sun 5pm - 2am
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
Cow Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Food Menus
- Otago Bar Food Menus