The Naughty Penguin in Queenstown Menu

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Hollandaise $2.50
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Mushrooms $4.50
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries

Sashimi platter
- 9 Pcs (GF)
Chicken katsu curry
Kake udon soup
- Kake served with seaweed and spring onion
Edamame (V) (GF)
Unagi don
Chicken curry
Sashimi don
Chicken katsu don

Garlic loaf $8.00
Chips $7.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Side Salad $5.00
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Poutine $10.00
- Chips melted cheese and gravy canadian style

Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Salt & Pepper Squid $10.00
- with ponzu dressing
Enjoy a side with any main dish for $7….
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries

Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

Strawberry & Raspberry Sorbet with Meringues $10
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Garlic Bread $7

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Salsa Verde $4.00
- Mild green
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Corn chips $4.00
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Mango Salsa $4.00
- Mild fruity
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde

Truffle mash croquettes $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
6 for $8.00
Onion Rings $3.00
Go premium with fillet $4.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes

Chunky Chips Cheese And Gravy $9.00
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips, Gravy and Cheese $7.50

Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Basil – smoked tomato, fresh basil & feta - (V) $20.00
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
steamed vegetables (V,DF,GF)
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Fries, paprika aioli & tomato sauce $6.00
Garden salad with citrus vinaigrette $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Small $15.50
Choose your favourite two options and save the arguments
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Beer Battered Blue Cod One piece $5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Bacon and Mushroom Pasta (creamy sauce) $16.5

Add Fries Or Wedges For $5
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Salt And Pepper Fries $8
Sauteed Green Beans $4
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips

Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Gluten Free Base, extra $3.50
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto

The Naughty Penguin in Queenstown Menu

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The Naughty Penguin

Otago > Queenstown > The Naughty Penguin

Address

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Cow Lane, Queenstown, Otago, 9300, New Zealand

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