The Naughty Penguin in Queenstown Menu

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The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.

Nearby Sample Menus

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Zuppa $9.50
Green Salad $7.50
- With house dressing
Anchovies $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
With Mushroom $20.90
- For Connosseurs - not gluttons

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL

Paua pie N/A
- smoked potato, brisee pastry
Rhubarb soufflé N/A
- buffalo milk ice cream
Affogato N/A
- vanilla icecream, espresso, Frangelico
Kumara N/A
- black garlic butter, spring herbs, grains
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Duo of Cheese $17.00
- With house-made chutneys and crackers
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Fries $7.00
- With smoked salt and tomato sauce

Chicken katsu curry
Hikari green salad (V)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Unagi don
Salmon sashimi don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Japanese style curry with vegetables
Chicken tarikaraage (H)

- Tomato $4.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- Salmon & Spinach $21.00
- Add hot smoked salmon $5.00
Sandwiches on Grain

Affogato $8.5
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Mini Nutella and banana pizzas , vanilla ice cream $15
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Add warm marinated Sicilian olives $8
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Kids Pasta 9.00
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Chicken Nuggets and chips $8.00
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Steak Salad R $11.90 / P $9.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Ediballs or for two packs $3 / $5
Extra Dip $1.00
Grilled Wedges $4.90
Cookie Fix $2.00
Chicken Caesar Salad R $12.50 / P $10.50
Chicken Caesar Pita R $11.50 / P $9.50

Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Roasted potatoes with rosemary salt $6.00

FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Streaky Bacon $4.80
Baked Beans $3.20
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple

Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add chicken for $2.50
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add ham for $2.50