Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
The Naughty Penguin in Queenstown Menu
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The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.
Nearby Sample Menus
- Large $34.50
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Medium $30.50
- Small $17.50
- Small $18.50
- Small $18.50
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
- Small $18.50
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
- BREAKFAST SAUSAGES $4.00
- SAUTÉED MUSHROOMS $4.00
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- Hand Cut Fries $5 Sml / $9 Lrg
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- White Bread N/A
- Chicken Teriyaki N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Double Choc Chip N/A
- Mayo N/A
- Subway Club N/A
- Tuna N/A
- Affogato $8.5
- Parma ham, mushroom, watercress, parmesan $29
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Tiramisu, covered in chocolate flakes $13
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Gurnard $25.90
- battered with pickled onion mayonnaise
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
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French onion soup $17.95
- Emmentaler crouton
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- Kasundi chutney $2.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Lamb & rosemary jus $2.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Salt & pepper calamari served with aioli $14.50
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Beef & black bean sauce $26.00
- Prawn & cheese spring rolls (4) $12.00
- BBQ pork with bok choy $25.00
- Yuxiang eggplant $16.00
- BBQ pork fried noodles $20.00
- Prawn fried rice $25.00
- Sweet & sour pork $25.00
- Seafood noodle soup $18.00
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Caramelised Onions $1.50
- - Large $6.50
- Pineapple $1.50
- Seriously Large Chips $9.50
- - Regular $4.50
- - Regular $4.50
- - Perinaise $2.50
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Gravy $2.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Mushy Peas $2.50
- Traditionally made mushy peas
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Chips $4.00
- Traditional New Zealand Chips
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- MARINATED OLIVES (V) $9.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Hainanese Chicken and Rice $26
- Pork & Lup Cheong Wonton (4 pieces) $10
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Steamed White Pak Choy $12
- confit garlic
- Steamed Jasmine Rice $3
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Woo Chilli Sauce $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
The Naughty Penguin
Phone
034428454
Opened hours
Tues - Sun 5pm - 2am
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
Cow Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Food Menus
- Otago Bar Food Menus