The Naughty Penguin in Queenstown Menu

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The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.

Nearby Sample Menus

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
CHIPS & AIOLI M: $4.50 L: $8.00
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE

Pork Ribs and Garlic Sauce $18.50
Egg Fried Noodle $5.00
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00
Bangkok Street Noodle $18.50
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Bread for One $6.00
- With conflt garlic butter
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

- Bratwurst Sausages $6.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Hash Browns $4.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries

Bowl of fries $6.00
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato

Between 7am and 10am
2 Small Blue Cod fillets and Chips $10
-large $4.50
-large $4
Sausage $3
Bacon & Egg Roll $5
Small Battered Sausage and Chips $5
Spring or Curry Roll $3

Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Sides $4.00ea
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Green side salad $8.50
Chervil Mash potatoes $8.50

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00
Onion Rings $6.50
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Kids Lasagne & Chips
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Kids Strawberry & Choco Ice Cream Sundae
KIDS $5
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Gohan $2.00
- steamed rice
Salmon Buri $15.00
- seared salmon with buttered sour soy
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Misoshiru $2.00
- miso soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tori Ten $15.00
- garlic soy marinated chicken tempura

West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
House granola $13.00
- with a honey yoghurt and seasonal fruits
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Sauteed Green Beans $4
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Salt And Pepper Fries $8
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Mega $35