The Naughty Penguin in Queenstown Menu

The Naughty Penguin in Queenstown has no menu available, but can choose from many other options such as Soup (V) (GF) or BLT (GF) from 1876 Bar & Restaurant. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Chips with aioli & tomato sauce and Garlic flat bread from . Wanaka Bullock Bar offers Fat Harry's Family Restaurant and Garlic Bread.

Nearby Sample Menus

  • Egg Fried Noodle $5.00
  • Homemade Curry Puff (4) $9.00
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Crispy Chicken on Rice $18.50
  • Tom Kha Soup $18.50
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Golden Rolls (6) $7.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Onion rings $8.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Dessert cocktails $21.00
    • Forever evolving
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Chips $7.00
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Fried Chicken Wings $9.50
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Affogato $8.5
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • 6 Oysters battered with malt vinegar $30
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • 6 Oysters natural with shallot vinaigrette $28
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Treacle & rye bread, home smoked butter $8.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • Seasonal beans w/ bacon $15.00
  • Corn chips $4.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Shaved Parmesan $4.00
  • Cordero de Plata Lamb $10 B / $7 T
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Herbed Cheese $4.00
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Lamb sausage $5.00
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Hash browns $5.00
  • Mushrooms $5.00
  • Smoked salmon $5.00
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Large $30.00
  • Chilli prawn & blue cod with lemon
  • Yukkie $3.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Wedges $$11.00
  • -Add chicken $3.5
  • -Medium $21.50
  • -Large $31.00
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • House Coleslaw $4
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Combo Platter $30/$60
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Mega $35
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
The Naughty Penguin

The Naughty Penguin

location

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428454

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 2am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
Cow Lane, Queenstown, Otago, 9300, New Zealand
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