The Oasis - Bar, Cafe, Grill in Otago Menu

The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Beef $12.50
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Pork $9.50
  • Chicken Sweet Corn Soup $4.00
  • Blue cod $5.90
  • Plain $7.50
  • Chicken $12.50
  • Hong kong chicken with shitakemushroom $12.50
  • Duck Fat Potatoes $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • Phad See-Ew Pork or Chicken $17.50
    • Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
  • Ginger Chicken/Pork $18.00
    • Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
  • Currys Puffs (4) $10.00
    • Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
  • Seafood Fried Noodles (Phad Kee Mao) $20.00
    • Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
  • -Seafood combination (Prawns, surimi squid & mussels) $20.00
  • Green Curry Tofu $20.50
    • Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Stir Fried Vegetables $17.00
    • Mixed seasonal vegetables stir fried with Thai sauces
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Platter of 10 (up to two flavours) $54.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • GF= Gluten Free
  • Satay Vegetables on Rice $7.00
  • Vege Udon $6.00
    • with vegetable
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Yakiniku Beef with Curry on Rice $10.00
  • Vege Ramen $6.00
    • with vegetable
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Fried potatoes $3.00
  • Eggs any style $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Brioche & jam $6.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Beer Battered Onion Rings $6.00
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Steamed seasonal vegetables $6.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • BASKET OF CHIPS $5.00
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Lunch Pasta - Your Server will advise $15
  • Filled rolls $5.00
  • Extra fillings $0.50
  • Hot BLT $7.00
  • Steak and onion $3.30
  • Club $2.90
  • Scrambled eggs $10.90
  • Rye $5.50
  • Hot bacon and egg $7.00
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • add haloumi $3
  • house smoked salmon $6
  • gluten free bread $3
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
The Oasis - Bar, Cafe, Grill

The Oasis - Bar, Cafe, Grill

location

Address

4 Chain Hills Highway, Omarama, New Zealand

phone

Phone

+64 3-438 9722

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pub Food

features

Features

Wheelchair accessible ,  Takeout ,  Seating

Location
4 Chain Hills Highway, Omarama, New Zealand
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