The Oasis - Bar, Cafe, Grill in Otago Menu

- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
Feta $1.50
- +2 Large sides $35.90
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Soup of the day $11.00
- with fresh warm bread
Breads with dips $14.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Toast or Croissant & Jam $6.50
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Antipasto for two - large selection $25.00

Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Open roast gooseberry tart $9.00
- with pure cream.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.

-20" $45.00
-12" $24.00
-Gluten free $28.00
-12" $24.00
-12" $19.00
-12" $24.00
-Gluten free $28.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.

Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Cogs of chips $5.50
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Hot dog $3.00
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50

Wedges $8.00
- served with sour cream & sweet chilli sauce
Pasta of the day (ask our staff for more information) $19.50
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Side Salad $6.50
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Basket of Fries $6.00
- Served with your choice of aioli

Truffle mash croquettes $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Olives, goats cheese, and crostini. $12
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Caramelized onion and porter ciabatta, bacon jam. $9

Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Soup of the Day $12.00
- Served with house baked bread
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Daily Specials $8.00
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Green Salad $7,5
Fresh catch of the day p.o.a
- a fish dish that changes daily
spring vegetables $7,5
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce

Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Butter & Anathoth raspberyy jam

Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
check out blackboards for specials and desserts
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
gluten dree and vegetarian pizzas available
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese

Nearby Sample Menus