The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Half Dozen oysters with White Kimchi Jelly $26.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00

THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Spinach $4.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs Any Style $5.00
Mushrooms $4.50
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Halloumi $5.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

Spinach, Sourdough, Chili jam, Hashbrown $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Add Eggs $4
G.F.O= Gluten Free Option
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Made to order sandwiches
Vegetarian $6.9
- with cafe made hummus and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Pineapple, Mango or Beetroot $1
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Salad (v) $4.50
- Made fresh with local seasonal produce,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Wedges (v) $13.50
- Bacon & grilled cheese
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Combination Egg Foo Yung $15 Large / $11 Small
Deep Fried Squid $6.00
Chicken Wings Stuffed $14 Large / $10 Small
Dried White Fungus Soup $4 Small / $8 Medium
Beef Belly Bok Choi on Rice $12 Large / $10 Small

Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-Crispy bacon or sausages $4.00
- Almonds - choc drizzle
All-Day
Green Curry Prawns on Jasmine Rice (DF) $18.00
Curly Fries $7.00
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:

46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
60 Plain Rice $2
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
65 Plain Roti Canai $2.50
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce

Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Toast & Spreads $7.00
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Deluxe Prawn Cocktail [ King Prawns ] $16.00
French Toast $17.00
Mini Hot Dogs & Chips & Sauce $8.00

Carne $10.00
- Prime local beef, slow cooked with latin spices
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pasteles Chesse and Oregano $5.00
Prawns $15.00
- Cooked in our Garlic sauce
Pasteles Mushroom and Chesse $5.00
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon

Regular (R) Petita (P)
Chicken Crave Pita R $11.50 / P $9.50
Roast Lamb Pita R $11.50 / P $9.50
Roast Beef Pita R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
The Family Feast $40.00
Roast Beef Salad R $10.90 / P $8.90

Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Roasted potatoes with rosemary salt $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00