The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

Bacon $5.00
Cumberland Black Sausage $5.00
Wilted Spinach 4.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Hearth Ciabatta Toast $4.00
House Marinated Feta & olives $ 8.00
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Hollandaise $1.50

Deep Fried Dumpling (12) $6.50
Chips with aioli $2.50
Chicken Curry on rice $10.90
Combination $11.90
All BBQ meals served with vegetables and rice N/A
Fish $11.50
Chicken Sweet Corn Soup $4.00
Pacific (12) $12.00

Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Hand cut chips $7.50
- Best ever with tomato & aioli

TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
Large $16.50
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Chips with aioli & tomato sauce $7
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce

Smoked salmon $16.50
- capers, cream cheese, spinach
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Spanish beans $6.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Soup of the Day $10.50
- see the special's board for today's soup served with toast

Brioche & jam $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Warm marinated tomatoes $6.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon

Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
All day menu - until 2pm

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Salt and Pepper Calamari $13.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Half & Halfe Pizza $29.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
with bacon and cheese $12.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
Available All Day
Hoki bites with fat chips, tartare and lemon $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50

shrimp cocktail $10.00
homemade chicken tender $10.00
bowl of wedges $8.00
prawn twisters $10.00
pasta of the day $18.00
fish burger $18.00
double stacker $18.00
soup of the day $18.00

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Cairnmuir extra virgin olive oil $6.00