The Oasis - Bar, Cafe, Grill in Otago Menu

The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • House made slider sesame buns (3) N/A
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Fries w- spicy salt + chili mayo $8.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Cheesy Garlic Loaf $11
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Sausage $1.80
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Sole Fillets
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • 4x Squid Rings
  • 1x Whitebait Pattie
  • Flounder or Sole on the Bone $18.00
  • Bluff Oyster Single $3.50
  • CROQUETTES $8
    • ham + cheese
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
  • BAGELS $6.5
    • Provisions ‘many berry’ jam’
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • Katsudon - pork, prawn or chicken $13.00
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Gomoku Ramen $11.00
    • with Seafood
  • Chicken Curry $10.00
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Udon $9.50
    • with Egg, Fish Cake
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Sashimi $17.00
    • Salmon & Today's fish
  • Salmon Nigiri (2 pcs) $6.00
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Chicken Foo Young Egg $9.50
  • Pork Fried Rice $4.50
  • Doz $8.00
  • Combination Fried Rice $1.00
  • Steak Cheese Onion Roll $2.20
  • Chop Suey Patty $1.70
  • 1/2 doz $9.00
  • Garlic Butter from $0.60
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Crunchy cos lettuce with mustard dressing $9.50
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Beef Bouillon $6.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • BBQ N/A
  • Jalapenos N/A
  • Turkey N/A
  • Sweet Chilli N/A
  • Ham N/A
  • Carrot N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • POPCORN BLUE COD $10.00
  • BBQ'D TROPICAL $17.00
    • Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
  • INDIVIDUAL DRUM $3.50
  • EGG $1.50
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
  • CHICKEN FOR 2 $17.00
    • 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
  • PINEAPPLE $1.00
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Seafood chowder $18.00
    • with sourdough
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Large Chips $9.50
  • Cold Smoked Salmon $6.00
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • Small Chips $4.80
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -House-smoked salmon
  • -Basil pesto $7.50
  • Toasted Bagel with cream cheese
    • Choose from
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • - Smoked salmon $9
  • French Toast or Waffles $16.50
  • - Bacon
The Oasis - Bar, Cafe, Grill

The Oasis - Bar, Cafe, Grill

location

Address

4 Chain Hills Highway, Omarama, New Zealand

phone

Phone

+64 3-438 9722

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pub Food

features

Features

Wheelchair accessible ,  Takeout ,  Seating

Location
4 Chain Hills Highway, Omarama, New Zealand
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