The Oasis - Bar, Cafe, Grill in Otago Menu

Fergburger w/ cheese $ 12. 00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.

Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
5 pcs $4.20
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
M $3.40
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Chasyu Ramen $11.00
- with Pork
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
Tuna Sushi Platter $11.00
Extra Meat $3.00
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
Wakame Udon $9.50
- with Seaweed
Miso Soup $2.50
Gomoku Ramen $11.00
- with Seafood

-3 Pieces $8.50
- 6 Pieces $6.00
Teriyaki Chicken
Spicy Beef $15.00
- griled beef with spicy sauce
Avocado Hosomaki
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Satay Chicken Don $15.00
- chicken with satay peanut sauce

FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce

Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Made to order sandwiches
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Ham $7.9
- with mustard and organic salad
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam

Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Add smoked chicken or smoked salmon (gf on request) $23.00
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs

- or smoked salmon $16.50
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or grilled banana & caramel with ice cream or cream $12.50

* Chicken, pork or beef $15.90
* Chicken, pork or beef $16.90
* Prawns $18.90
* Chicken, pork or beef $15.90
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90

Risotto, parma ham, parsnip cream, spinach (gf) $30
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Affogato $8.5
Mini Nutella and banana pizzas , vanilla ice cream $15
Sorbet – Mixed Berrys $8.5
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Olives $3
Sautèed Asparagus & Green Beans $7.5
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Truffle Fries W/ Aioli $7.5
Tomatoes $2.5
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Garlic Turkish Bread $9.5
- Serves 2-3

King Prawns (with shell) with Szechuan Pepper & Salt $30.00
Stir Fried Beans with Chillies $20.00
Stir Fried Beans with Chillies $20.00
Vegetarian Chow Mien $18.00
Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
Squid in Shacha Sauce $22.00
Salted Fish & Chicken Fried Rice $16.00
Sliced Beef with White Pepper $24.00
- In Soup

BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Garlic flat bread $7 with cheese $10
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze

Ginger Beer $4.00
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Soup of the day $10.50
- Ask your server for details

Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Two Fried Eggs $4.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers

The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill

Otago > The Oasis - Bar, Cafe, Grill

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4 Chain Hills Highway, Omarama, New Zealand

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