The Oasis - Bar, Cafe, Grill in Otago Menu

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar
Large aioli $2.00
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Onion Rings 200g $4.90
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Whole Mushrooms $4.90
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce

BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
GAMJATANG CASSEROLE $15.00
SPICY BEEF SOUP $4.00
STEAMED DUMPLING $7.00
KIMBAB (KOREAN SUSHI) $5.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
BARBECUED CHICKEN $15.00
BUDAE CASSEROLE $15.00

Garlic bread, wedges, pizza and salad. $25.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Medium (8 Slices) $25.00

Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream

Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
Garden Salad $6
Beer Battered Fish and Chips see above
Lambs Fry and Bacon see above
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli

Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Chocolate cremeux, coconut sorbet, hazelnuts n/a

Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Fish and chips
- Beer battered blue cod served with salad and fries.
Onion rings (4) $3.00
Mushrooms $3.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Bacon (2) $3.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.

Cauliflower gratin with blue cheese & fried breadcrumbs $8
Vegetarian tasting plate $34
Roquefort (France) $25
Chocolate, whiskey & salted caramel truffles $9
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
French onion soup with croque monsieur $16.5
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5

Nearby Sample Menus