The Oasis - Bar, Cafe, Grill in Otago Menu

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
200 g. FILLET $35.50
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
THICK CUT TOAST SLICE $2.00
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

W/ bacon $18.00
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
W/ creamy mushroom sauce, bacon and onion $19.00
Main $24.00
Add fries & aioli $6.00
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
6 Oysters natural with shallot vinaigrette $28
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Blue Cod $33
- crumbed with pickled onion mayonnaise

Tea & Coffee $4.00
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.

Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon

Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Battered blue $17.00
- Cod served with chips and tartare sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Fries $7.50
- Served with aioli and tomato sauce

Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Caesar salad $17.50
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,

Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Available11am–2pm
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

Prawn & cheese spring rolls (4) $12.00
Combination seafood & vegetables $28.00
Beef & black bean sauce $26.00
Garlic vegetables $15.00
Salt & pepper prawns (5) $12.00
Combination fried noodles $25.00
Crispy prawn wraps (5) $12.00
Steamed rice $7.00

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Tasting Plate $48
- Chef's selection from our menu for two to share.
Fish $39
- Your server will inform you of today's dish
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Fish and chips
- Beer battered blue cod served with salad and fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Bacon (2) $3.00

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Raspberry Lamingtons $7.50
- With whipped cream
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
● Wedges with Sweet Chilli and Sour Cream $9.50
-With Cheese $10.50
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cheese Board $24
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

POLENTA FRITTERS, SALSA VERDE $7.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE & DESSERT $60pp
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill

Otago > The Oasis - Bar, Cafe, Grill

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4 Chain Hills Highway, Omarama, New Zealand

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