Address
4 Chain Hills Highway, Omarama, New Zealand
The Oasis - Bar, Cafe, Grill in Otago Menu
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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.
Nearby Sample Menus
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
- Ciabatta $3.00
- Toasted ciabatta, jam $7.50
- Gorganzola, pear $14.00
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Pappardelle $26.00
- braised lamb shoulder, mushroom
- Pump (Still Water) - 750ml $3.50
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Soft Drinks - 1.5L $4.50
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Teriyaki Chicken on Rice $18.50
- Steamed Jasmine Rice $2.50
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Copper rhubarb brulee $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Harbour fish of the day... $33.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
- GARDEN TOSSED SALAD $ 5.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- Turkey N/A
- Carrot N/A
- Western Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Avocado Toasties N/A
- Old English N/A
- BBQ N/A
- Subway Melt N/A
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Vegetarian Plate $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Grilled garlic bread $8.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Gohan $2.00
- steamed rice
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Hashbrown $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Mushrooms $3
- Tomoto $3
- Ham $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Smoked Salmon $3
- Baked beans or spaghetti on toast $8.00
- Toast and spreads $5.00
- French toast $15.90
- Steak and mushroom $3.30
- Scrambled eggs $10.90
- Club $2.90
- Sausages and eggs $15.90
- Gourmet rolls $5.80
The Oasis - Bar, Cafe, Grill
Phone
+64 3-438 9722
Opened hours
Price
None
Type
Cafe
Service
None
Cuisine
Bar , Cafe Food , Pub Food
Features
Wheelchair accessible , Takeout , Seating
4 Chain Hills Highway, Omarama, New Zealand
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Pub Food Menus