The Oasis - Bar, Cafe, Grill in Otago Menu

The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Ironic hash brown $4.00
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • MUSHROOMS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • with bacon $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • EGGS ON TOAST
  • ●Garden Salad $9.50
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's pasta selection
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • -Small $3
  • Mussels $3
  • Mushy Peas $2.50
  • Small Battered Sausage and Chips $5
  • Scallops $3
  • Sausage $3
  • Donut (Plain or Chocolate) $1.80
  • Spring or Curry Roll $3
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Lamb Chops in Honey Sauce $52.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Mongolian Beef M $18.00/L $32.00
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available11am–2pm
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Truffle mash croquettes $9
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Thousand Island N/A
  • Steak, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Carrot N/A
  • Honey Oat N/A
  • Thinly Cut Ready Salted N/A
  • Turkey & Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • CHICKEN $13
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • 3 CHICKEN TENDERS & CHIPS
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Weekdays $10
    • dish of the day
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • 6 for $42.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Served with your choice of mixed greens our French fries
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Available with wine pairing
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • all curries are served with rice.
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • -Spinach
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • - Bacon
  • Toasted Bagel with cream cheese
    • Choose from
  • Omelette(2 eggs) with 2 fillings $10
  • -Basil pesto $7.50
  • - Add chorizo or bacon $18.50
  • Hot Roast Beef Sandwich $9.50
    • Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Chicken, Camembert with Apricot Sauce $8.20
  • Various Slices $3-$3.50
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • Pea & Ham with Croutons $9.50
The Oasis - Bar, Cafe, Grill

The Oasis - Bar, Cafe, Grill

location

Address

4 Chain Hills Highway, Omarama, New Zealand

phone

Phone

+64 3-438 9722

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pub Food

features

Features

Wheelchair accessible ,  Takeout ,  Seating

Location
4 Chain Hills Highway, Omarama, New Zealand
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