The Oasis - Bar, Cafe, Grill in Otago Menu

Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Hot Smoked Salmon $6.00
George street $23.90
- Mozzarella & basil on a tomato base
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Aioli $1.50
Hearth Seeded Rye Toast $4.00
Wilted Spinach 4.00
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base

Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Seafood chowder $18
- W toasted ciabatta bread
Available from 11.00am
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Hand-cut fries with aioli $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Tomato, cucumber and feta salad $7.50

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
15% surcharge applies for public holidays
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Turkish bread with olive oil and dukkah $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
W/ bacon $18.00
Large $12.00
GARLIC FOCACCIA $8.50
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Served from 5pm
Salads $3.50
- Add fries to your meal for only
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Caesar salad $13.00
Breads & dips $15.00
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Seasonal vegetables w/ herb oil $15.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri

Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Pasta of the day $14.50
- See specials board
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.

Wakame Sarada $7.00
- seaweed salad
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Sarada $5.00
- green salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Sarada $5.00
- green salad

Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Potato dauphine $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Steamed greens, café de paris butter $7.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
-3 meats $26.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

La Strada Syrah Marlborough 2008 - / $55.00
PINOT NOIR -
- Bacon, mushroom, basil and mozzarella $11
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Coal Pit Central Otago 2008 - / $44.00
Moet & Chandon Brut N.V. - / $125.00
Lindauer Special Reserve Marlborough 2004 - / $55.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Housemade cake of the day. ask staff for selection $12.00
Ciabatta $4.00
- house-churned butter
Marinated olives $8.50
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
$26.5 (2 Shanks)
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Steamed or Roast Veg $5.00
Sauteed Mushrooms $5.00

Mega $35
All burgers are served with chips lettuce & tomato with fries.
Cajun Wedeges $8
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.

The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill

Otago > The Oasis - Bar, Cafe, Grill

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4 Chain Hills Highway, Omarama, New Zealand

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