The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

Edamame $6.50
- boiled green soybeans in the pod
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Chicken or Spicy Chicken $15.50
Smoked salmon and avocado $8.00
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Side of Stir Fry Vegetables $9.90
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Stewed ham hock platter $18
Szuchuan spicy double cooked pork belly $19
Szuchuan spicy pork intestines $20
Garlic shoot with pickled olive and shredded pork $20
Seafood stir fried noodles M $12 L $14
Dried bean curd with lamb brisket hot pot $16
Cold chicken leg with chef's spicy sauce $9
Honey glazed bbq pork platter $20

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Polenta fries $8.00
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Corn fritters $16.50
- with bacon or grilled mushroom
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Fish & chips $13.00
Pepperoni $27.00
Chicken, cranberry & brie $27.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

Egg chicken katsu don
Seaweed salad (V)
Vegetable tempura (V)
- 5 Pcs (V)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Salmon teriyaki don
Chicken tarikaraage (H)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Chicken katsu don

Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Soup $13
- with artisan toasted
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.

Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Garlic bread $9.50
Mushroom + Bacon $16.00
- With salad garnish
Pasta of the day $16.50
- Served with garlic bread
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )

-Add a slider $5.40
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
GF= Gluten Free
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Sticky BBQ chicken shanks (GF) $13.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Chargrilled Angus Steak $37
- Ribeye 250g
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Spinach, walnut & blue cheese salad N/A
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter

Kids sourdough and colby cheese toastie $8.00
Selected Whitestone cheese - 3 person $25.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Add Liqueur $18.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
Kumara, bush honey, garden herbs $6.00
Selected Whitestone cheese - 2 person $20.00

Banbangii $14.00
- steamed chicken with mung beans and sesame
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Misoshiru $2.00
- miso soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Gohan $3.00
- steamed rice
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Chips $4.00
- Traditional New Zealand Chips
Chunky Chips Cheese And Curry $9.00
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Cheese $1.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Bowl of Fries $7,5

grilled field mushrooms with rosemary & garlic $7
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Strawberry pavlova, passionfruit curd & whipped cream $15.5
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38