The Oasis - Bar, Cafe, Grill in Otago Menu

The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

Devil Burger (sample menu)
  • Pineapple $1.00
  • Chips with Tomato Sauce $4.50
  • The Rising Sun Reg $11.50, Large $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
  • Devil Burger Reg $9.50, Large $11.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
  • Dark Knight Large $16.00
    • Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • The Blue Devil Reg $13.50, Large $15.50
    • Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
  • Blue Cheese $1.50
Moeraki Boulders Restaurant (sample menu)
  • Side Salad $5.50
  • Hot Dog and Fries $7.00
  • Fish Burger $23.00
    • Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
  • Shrimp Cocktail - $8.50
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Squid Rings and Fries $9.50
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
Taste of Tandoor (sample menu)
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Naan $2.50
    • leavened bread made of refined flour baked in the tandoor
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Kashmiri Pulao $8.00
    • basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Formosa Delight (sample menu)
  • Prawn Special Dish(GF) $ 17.80
  • A bowl of organic five grain rice $ 4.00
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Yummy Pocket $ 7.80
  • Vegan Pocket $ 7.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Salmon Special Dish(GF) $ 21.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Wanaka Bullock Bar (sample menu)
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Garlic flat bread $7 with cheese $10
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Tanoshi Teppan Sake Bar (sample menu)
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Gohan $2.00
    • steamed rice
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Misoshiru $3.00
    • miso soup
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • Home smoked salmon served with fresh green salad all $15.50
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic bread
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Seafood Chowder served with toasted ciabatta
Cafe Rue & Bar (sample menu)
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
Bistro Gentil (sample menu)
  • Homegrown mixed leaf and herb salad $7.00
  • French onion soup, gruyère crouton n/a
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • French onion soup, gruyère crouton $20.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Creamy leek & silverbeet $7.00
Hanoi (sample menu)
  • Sup hai san $17.50
    • Seafood soup
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
Strath Taieri Hotel (sample menu)
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • SIDE SALAD $4.50
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
The Perc (sample menu)
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Full serving $12
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Full serving $12
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Minami Jujisei Restaurant (sample menu)
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Mussel $4.00/2pcs
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Salmon Donburi $12.50/$20.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Salmon $7.00/2pcs
  • Tuna Roll $4.00/$5.00
The Fork and Tap (sample menu)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
The Oasis - Bar, Cafe, Grill

The Oasis - Bar, Cafe, Grill

location

Address

4 Chain Hills Highway, Omarama, New Zealand

phone

Phone

+64 3-438 9722

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pub Food

features

Features

Wheelchair accessible ,  Takeout ,  Seating

Location
4 Chain Hills Highway, Omarama, New Zealand
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