The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

Anchovies $2.00
Zuppa $9.50
Capers $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Green Salad $7.50
- With house dressing
With Mushroom $20.90
- For Connosseurs - not gluttons

Satay Chicken $7.90
- capsicum carrot and cucumber
Smoked salmon and avocado $8.00
Vegetable Teriyaki $15.00
- served with plain rice
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Fresh Tofu Salad $9.50
Fish Teriyaki $12.00
Fish Teriyaki $15.50
Fresh Tuna Avocado capsicum and cucumber $10.00

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Musterer's Burgers N/A
- served with fries
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette

Medium $31.50
Small $19.50
Burgers are served with fries (upgrade to beer fries $2.00)
Medium $30.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Medium $30.50
Medium $31.50
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Mushroom Sauce $3.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Extra Sour Cream $2.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Bacon 1 Rasher $1.80

The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
●pepperoni
- Tomato base, cheese and pepperoni.
-20" $45.00
-20" $45.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
-20" $45.00
-12" $24.00

Sashimi $17.00
- Yellow fin tuna & Today's fish
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Sashimi $17.00
- Salmon & Today's fish
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings

Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Bacon, lettuce, tomato & aioli $8.00
- Bratwurst Sausages $6.00
Catch of the Day $25.00 - $28.00
- See special board
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Eggs Benedict
- On toasted English muffin, hollandaise
- Add hot smoked salmon $5.00
Rustic Fries $9.00

-Eggs $2.00
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Seafood Chowder $15.50

Pommes rissolées $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Potato gratin $8.50
Shoestring fries $8.50
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)

Fries $4.00
Onions $4.00
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Vegetables $5.00
Pork Ribs $8.90
- with barbeque sauce
SOUP OF THE DAY $5.00
BANGERS AND MASH $10.90
Toasted Garlic Ciabatta $6.90

BBQ pork with bok choy $25.00
Yuxiang eggplant $16.00
Sichuan chilli pork belly $27.00
Singapore noodles $24.00
Plain noodles $7.00
Salt & pepper prawns (5) $12.00
Garlic vegetables $15.00
Sweet & sour pork $25.00

Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Spicy Beef Salad N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth

DOLMADES(GF) $18.00
- staffed vine leaves
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHEESE PIZZA $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit

Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
-steamed rice $10.00
Dumpling soup $13.00
Kimchi spam fried rice $10.00
-large $14.00
Vege fried rice $10.00
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike