The Oasis - Bar, Cafe, Grill in Otago Menu

Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Seafood chowder $17
Garlic Ciabatta Loaf $10.5

Soup $16.00
- served with Riverstone ciabatta.
pan-fried fish with fennel risotto. $34.00
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Chocolate sour cream cake $9.00
- with mint ice cream.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.

Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- 6 Pieces $4.50

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(all curry meals are containing coconut cream) served with steamed rice.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $16.90
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
TY2 Chicken Tom Yum (f) (GF) $10.50

Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Peanut butter & banana on toast $5.00
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Hot cake with maple & banana $10.00

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens

BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
PORK BELLY SPRING ROLLS $8.00
ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
FOD & CHIPS $10.00
BLUE COD CRUMBED & CHIPS $12.00
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
CHICKEN BREAST $5.00

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.

Local fish
- Crumbed with greens,tomato,tartare
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available All Day
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Mini spring rolls $8.00
- With sweet chilli sauce

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Housemade cake of the day. ask staff for selection $12.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00

Choose from pumpkin, pea, tomato, or lentil $6.90
Salad selection $7.90
Wine N/A
Sticky date pudding $7.90
Fruit pudding $7.90
Ice cream and pavlova roulade $7.50
Nachos $10.90
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90

Brownies $3
Carrot Cake $5
- With Cream or Yogurt
Cheddar Cheese with Gherkin Relish $6.50
Chewy Caramel Fingers $3
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Chocolate Cheese Cake $5
- With Cream or Yogurt
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side

Spicy beef soup $4.00
Dumpling soup $13.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
-noodles $14.00
Pan fried dumpling $7.00
-steamed rice $10.00
Kimchi soup $4.00

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