The Oasis - Bar, Cafe, Grill in Otago Menu

Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Chocolate tart $15.00
- with raspberry sorbet.
pan-fried fish with fennel risotto. $34.00
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Apricot almond tart $9.00
- with vanilla bean ice cream.

Chips $7.00
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms

Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Basket of Chips $5.00
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
-Vegetables / Side Salad $7.50

Dumpling Noodle Soup $ 13.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Prawn Special Dish(GF) $ 17.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Vege Roll $ 8.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Beef/Pork Mince Noodle Soup $ 9.80

Salt and Pepper Squid $9
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
Cake of the Day available for addition $2 see above
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Chicken Parmigiana Tenders $9
Seasonal Vegetables $8
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Wedges $9
- Sour cream, sweet chilli

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99

Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Blt (gf*) $16.50
- Served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.

Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Prawn,BBQ Pork Fried Rice $8.50
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Stir fried with vegetables served on fried egg noodles N/A
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Pork noodle soup $8.00
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Beer Battered Fries $7
Aioli, BBQ or Sweet Chilli sauce $1
Soup of the Day $10
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Garden Salad $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Chicken $8.50
- Shredded chicken & tomato salsa
Add Totopos $3.50
Carne $10.00
- Prime local beef, slow cooked with latin spices
Peruvian Inca Kola $4.50
- The golden kola
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Tamarindo $6.00
- Refreshing tamarind juice
Prawns $15.00
- Cooked in our Garlic sauce

Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Seafood Hot Pot $27.00
- per pot
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Muc Ca Ri $21.00
- Green Curry squid
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood

Pork Bun
Vegetarian
BBQ Pork on Rice
BBQ Pork Noodle Soup
Chinese Braise Beed Noodle Soup
Wonton Soup
Beef
Sweet Corn Chicken Soup

CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
MANGO CHEESECAKE PARFAIT $10.00
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
field mushrooms $4
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
spinach $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Local free range poached or scrambled eggs on ciabatta toast $10.5
Soup of the day served w ciabatta $10
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5

The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill

Otago > The Oasis - Bar, Cafe, Grill

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4 Chain Hills Highway, Omarama, New Zealand

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