The Oasis - Bar, Cafe, Grill in Otago Menu

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Bread Basket $6.00
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Fries $5.00
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Fried Egg $1.25
Bowl of Salad $4.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Whole Mushrooms $4.90
Aoili $2.50
Extra Sour Cream $2.50

Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Chicken Fried Rice with Egg $10.00
Cashew Nuts $3.00
Pork Ginger on Rice $9.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Pork Fried Rice $9.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice

Turnip Slices
Custard Bun
Steamed BBQ Pork Bun
Deep Fried Pork Spring Rolls
Pineapple Bun
Prawn Dumplings
Chao Zhou Pork Dumpling
BBQ Pork Rice Rolls

with bacon $12.50
PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50

Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Seasonal Vegetables $6.50
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Potato gratin $8.50
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream

Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
All day menu - until 2pm
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast

Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Fries $9.00
- With aioli and tomato sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Gluten Free Base + $2.00

DONUTS Plain, Jam, Choc $2.50
CHIPS Scoop $3.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
PINEAPPLE RING $1.50
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
HOT DOG $2.50
SEAFOOD STICK $2.50
SAUCES S $0.50 L $2.00

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Chicken Nuggets & Chips & Sauce $8.00
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Omelette [ cheese or mushrom ] $18.00
Pasta of the Day $8.00
- tell us how you like it
Pear Poached in Redwine $10.00
- served with ice cream & cream
Banana Boat $6.00
Sticky Toffee Pudding $10.00
- served with ice cream & cream
French Toast $17.00

GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
DOLMADES(GF) $18.00
- staffed vine leaves
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad

The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill

Otago > The Oasis - Bar, Cafe, Grill

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4 Chain Hills Highway, Omarama, New Zealand

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