The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Pickle (Hot & Sour) $4.00
Mango Chutney (Sweet & Sour) $4.00
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.

Spicy ramen
- Miso soup based ramen
Rice
King salmon sashimi
- 6 Pcs (GF)
Edamame (V) (GF)
Vegetable tempura (V)
- 5 Pcs (V)
Soft shell crab karaage
Chicken katsu don
Tuna sashimi
- 6 Pcs (GF)

-L $9.00
-M $8.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
-M $9.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-M $8.00
Saigonvan Salad $8.00
-L $9.00

Steak Fried Rice $9.00
Beef Ball Soup $8.00
Seafood Curry on Rice $10.00
Chicken Curry Chow Mein $10.00
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Ka Lau $7.00
Shrimp and Vegetables $10.00
Seafood Fried Rice $10.00

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Butterfish Tacos $28
- coriander cream, burnt chilli
Bacon butty $12
- hollandaise, rocket
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Tiramisu, covered in chocolate flakes $13
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Honey roasted pumpkin, sage, aioli (v)(gf) $15

Lemon Chicken $10.00
Pork Spare Rib $10.00
Chicken Fried Rice $4.50
Scallops
Chips (minimum) $1.50
Bacon Corn Patty $1.80
Pork Satay Vegetable $9.50
Steak Chow Mein $9.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Singapore noodles $24.00
BBQ pork with bok choy $25.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Spring rolls & sweet chilli sauce (4) $10.00
Garlic vegetables $15.00
Deep fried ice cream $15.00
Plain noodles $7.00

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Caramelized onion and porter ciabatta, bacon jam. $9

Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00

Beef Nachos N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Sushi N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
French Toast $15.80
- bacon, bananas, maple syrup
Sandwiches N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam

French Toast or Waffles $16.50
Eggs on toast ( 2 eggs served any way) $8
-Plain $6
- Smoked salmon $9
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Fruit preserves $7
-Spinach
-Chorizo, red peppers,avocado & paprika

Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
All burgers are served with chips lettuce & tomato with fries.

Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Chicken fried rice $10.00
-medium $11.00
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Kimchi gamjatang casserole $15.00
-steamed rice $10.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
-dumplings $14.00