The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

-Gluten free $28.00
-20" $45.00
-12" $19.00
-Gluten free $28.00
-20" $45.00
-Gluten free $28.00
-Gluten free $28.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.

2 CHEESE ROLLS $18.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
ADD GRILLED HALLOUMI (3) $5.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Avocado, tomato, basil with olive oil $9.00

6 Oysters battered with malt vinegar $30
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Gurnard $25.90
- battered with pickled onion mayonnaise
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Add Liqueur $18.00
Market fish, sweet corn, spinach, lemon Market Price
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Local leaves, tomato, marinated labneh, basil $6.00
New season potatoes, kale, shallots $6.00
Fresh baked sourdough, smoked fat, olive oil $9.00
Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00

Chicken & Sweet Corn Soup $6.00
Lamb Chops in Black Pepper Sauce $52.00
Squid & Vegetables M $18.00/L $30.00
Fried Lamb Meat with Spicy Sauce $38.00
Crispy Beef M $18.00/L$32.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Crayfish with Hot & Garlic & Chilli TBC
Toffee Banana & Ice Cream $8.00

Garlic vegetables $15.00
Steamed pork & chive dumplings (6) $12.00
Sweet & sour pork $25.00
Steamed scallop & chicken Siu-mai (6) $12.00
Prawn fried rice $25.00
BBQ pork fried noodles $20.00
Spring rolls & sweet chilli sauce (4) $10.00
Combination seafood & vegetables $28.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Mushrooms $3.00
Onion rings (4) $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.

Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-2 loaves $13.00
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)

Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Roasted Root Vegetables $8
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Lunch Pasta - Your Server will advise $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Vegetarian $3.90
Steak $3.10
Bacon and egg slice $4.00
Rye $5.50
Sausage rolls $2.30
Savoury $1.50
Bacon and egg $3.00
Mince and cheese $3.20

-Mousse au Chocolat / Chocolate mousse $9
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Cheeses $11
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Nos salades/our salads

-Medium $22.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Choose your favourite two options and save the arguments
Hawaiian
- Premium ham, cheese, pineapple and oregano
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Crying Tiger Beef Salad
Chicken Green Curry
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Singapore Satay $6.00
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle

Mackerel Sashimi $10.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Eel $8.00/2pcs
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00