The Oasis - Bar, Cafe, Grill in Otago Menu

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The Oasis - Bar, Cafe, Grill in Otago has no menu available, but can choose from many other options such as BBQ Meat Lovers Pizza - Wanaka or Cranberry Pizza - Wanaka from FastFatChef. Arbour offers many options including 3 courses and 4 courses. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Cathay's and 47. Crispy Roast pork with Rice.

Nearby Sample Menus

The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Double Ferg w/ cheese $ 15.00
- Cheddar
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.

Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-Small $15.00
Chicken chippies $7.50
- Served with plum sauce
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Creme brulee $7.50
- Served with cream & ice cream
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Large $16.00

MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
Salmon $3.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
CHOCOLATE PANCAKES (V) $14.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.

Butterfish Tacos $28
- coriander cream, burnt chilli
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Affogato, $12
- vanilla ice cream, espresso, Frangelico

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Snickers, cheesecake w couli, creme fraiche $13.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a bun $4.90
-Add a slider $5.40
Fries w garlic & aioli $4.90 / $9.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a slider $5.40

Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Pork Belly $10.00
- with apple sauce and cider syrup

Wonton $10.00
Prawn $11.00
Donut $1.80
Prawn $11.00
Steak $10.00
Chocolate Donut $2.00
Curry Chicken $10.00
Combination $11.00

James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Baby Pizza $8.00
- With ham, cheese and chips
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Bacon $5.00
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Kumara Fries $10.00
- With sweet chilli and sour cream

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Affogato $10.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Kids tomato and cheese fresh spaghetti $10.00
Sea run lamb, pea, mint, brioche $34.00
Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
New season potatoes, kale, shallots $6.00
Market fish, sweet corn, spinach, lemon Market Price

Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Hand-cut potato wedges with aioli $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Beer Battered Fries $7
Beer Battered Fish and Chips $10
- add green salad $5
Garden Salad $5
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries

Ciabatta with two chefs smoked butter $6.5
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Truffled mash $7
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37