The Observatory Millennium Queenstown in Queenstown Menu

BREAKFAST BREAKFAST
  • Continental Breakfast $21.00
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
ADD ON SIDES $2.00 ADD ON SIDES $2.00
  • Crispy bacon
  • Wilted baby spinach
  • Champagne Ham
  • Hash brown
  • Grilled tomato
  • Sautéed button mushrooms
CHEF’S SPECIALS  ENTRÉE CHEF’S SPECIALS ENTRÉE
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
CHEF’S SPECIALS MAINS CHEF’S SPECIALS MAINS
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
CHEF’S SPECIALS DESERTS CHEF’S SPECIALS DESERTS
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
FROM THE GRILL  choice of meat FROM THE GRILL choice of meat
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • 200g Angus Rump - (GF,DF) $34.00
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • 200g Southland Venison Loin - (GF, DF) $40.00
FROM THE GRILL  choice of sauce FROM THE GRILL choice of sauce
  • blue cheese
  • red wine jus
  • wild thyme & mushroom ragout
  • peppercorn
  • café de Paris butter
FROM THE GRILL  choice of two sides FROM THE GRILL choice of two sides
  • rustic fries (V, DF)
  • caramelized roast kumara (V,DF,GF)
  • truffle mash (V, GF)
  • steamed vegetables (V,DF,GF)
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • rocket, pear & parmesan (V,GF)
LIGHT SNACKS LIGHT SNACKS
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
SALADS SALADS
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
BURGER & SANDWICHES BURGER & SANDWICHES
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
LINGUINE PASTA LINGUINE PASTA
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
SEAFOOD SEAFOOD
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
SWEET OR SAVOURY SWEET OR SAVOURY
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
CHILDRENS MENU CHILDRENS MENU
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
CHILDRENS SIDES $6.00 CHILDRENS SIDES $6.00
  • Fries
  • Salad
  • Steamed Vegetables
THROUGH THE NIGHT THROUGH THE NIGHT
  • Rustic fries $10.00
    • w / tomato relish
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Sides N/A
    • Local asparagus, juice, butter
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Oat & Raisin N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • Veggie Patty N/A
  • White Chip Macadamia N/A
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Crunchy cos lettuce with mustard dressing $9.50
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Steamed jasmine rice $5.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Chunky fries $8.50
  • Green side salad $8.50
  • Steamed basmati rice $8.50
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Vegetables of the day $8.50
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Yukkie $3
  • Steamed Green Vegetables $10
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • French onion soup $17.95
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Chimichuri $2.95
  • Kasundi chutney $2.95
  • Macaroni cheese & bacon $8.95
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Spider: White or Black
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Kids Lasagne & Chips
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Gravy $2.50
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Fancy Platter - 1 $30.90
  • Double Avocado Fresh Salmon
  • - For Kids! (Serves 6-10)
  • 8PC. JUMBO $10.00
  • Double Avocado Medley $23.90
  • Teriyaki Chicken & Fresh Salmon
  • Teriyaki Chicken & Tuna Mayo
  • Steamed Green Vegetables $10.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Large $27.00
  • Yukkie $3.00
  • Small $22.00
  • Small $19.00
  • Mushroom & Truffle Oil Risotto $15.00
The Observatory Millennium Queenstown

The Observatory Millennium Queenstown

location

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-450 0150

clock

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner ,  Child-friendly ,  Full Bar

Location
Frankton Road, Queenstown, Otago, 9300, New Zealand
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