The Observatory Millennium Queenstown in Queenstown Menu

BREAKFAST BREAKFAST
  • Continental Breakfast $21.00
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
ADD ON SIDES $2.00 ADD ON SIDES $2.00
  • Crispy bacon
  • Wilted baby spinach
  • Champagne Ham
  • Hash brown
  • Grilled tomato
  • Sautéed button mushrooms
CHEF’S SPECIALS  ENTRÉE CHEF’S SPECIALS ENTRÉE
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
CHEF’S SPECIALS MAINS CHEF’S SPECIALS MAINS
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
CHEF’S SPECIALS DESERTS CHEF’S SPECIALS DESERTS
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
FROM THE GRILL  choice of meat FROM THE GRILL choice of meat
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • 200g Angus Rump - (GF,DF) $34.00
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • 200g Southland Venison Loin - (GF, DF) $40.00
FROM THE GRILL  choice of sauce FROM THE GRILL choice of sauce
  • blue cheese
  • red wine jus
  • wild thyme & mushroom ragout
  • peppercorn
  • café de Paris butter
FROM THE GRILL  choice of two sides FROM THE GRILL choice of two sides
  • rustic fries (V, DF)
  • caramelized roast kumara (V,DF,GF)
  • truffle mash (V, GF)
  • steamed vegetables (V,DF,GF)
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • rocket, pear & parmesan (V,GF)
LIGHT SNACKS LIGHT SNACKS
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
SALADS SALADS
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
BURGER & SANDWICHES BURGER & SANDWICHES
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
LINGUINE PASTA LINGUINE PASTA
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
SEAFOOD SEAFOOD
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
SWEET OR SAVOURY SWEET OR SAVOURY
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
CHILDRENS MENU CHILDRENS MENU
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
CHILDRENS SIDES $6.00 CHILDRENS SIDES $6.00
  • Fries
  • Salad
  • Steamed Vegetables
THROUGH THE NIGHT THROUGH THE NIGHT
  • Rustic fries $10.00
    • w / tomato relish
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Medium $29.50
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • Small $17.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Fish and Chips $8
  • Classic $12
    • Beef
  • Balsamic Mushrooms $2
  • Chicken Burger $8
  • Down Size Almost Any Burger $10
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Poached Eggs on Toast $12.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Kids Spider: White or Black
  • KIDS $10
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Fries, paprika aioli & tomato sauce $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Garden salad with citrus vinaigrette $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Add cured ham, salami & pickles $6.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Bakery breads & spreads $10.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Pulled Pork $20
    • With apple and fennel slav
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • MIXED LOCAL LEAF SALAD $7.00
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • NO5 LUNCH MEZZE $30pp
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Soup n/a
    • Please see our blackboard
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Gluten Free Base, extra $3.50
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Sambal $3
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Portuguese Custard Tarts $7
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
The Observatory Millennium Queenstown

The Observatory Millennium Queenstown

location

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-450 0150

clock

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner ,  Child-friendly ,  Full Bar

Location
Frankton Road, Queenstown, Otago, 9300, New Zealand
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