The Observatory Millennium Queenstown in Queenstown Menu

BREAKFAST BREAKFAST
  • Continental Breakfast $21.00
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
ADD ON SIDES $2.00 ADD ON SIDES $2.00
  • Crispy bacon
  • Wilted baby spinach
  • Champagne Ham
  • Hash brown
  • Grilled tomato
  • Sautéed button mushrooms
CHEF’S SPECIALS  ENTRÉE CHEF’S SPECIALS ENTRÉE
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
CHEF’S SPECIALS MAINS CHEF’S SPECIALS MAINS
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
CHEF’S SPECIALS DESERTS CHEF’S SPECIALS DESERTS
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
FROM THE GRILL  choice of meat FROM THE GRILL choice of meat
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • 200g Angus Rump - (GF,DF) $34.00
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • 200g Southland Venison Loin - (GF, DF) $40.00
FROM THE GRILL  choice of sauce FROM THE GRILL choice of sauce
  • blue cheese
  • red wine jus
  • wild thyme & mushroom ragout
  • peppercorn
  • café de Paris butter
FROM THE GRILL  choice of two sides FROM THE GRILL choice of two sides
  • rustic fries (V, DF)
  • caramelized roast kumara (V,DF,GF)
  • truffle mash (V, GF)
  • steamed vegetables (V,DF,GF)
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • rocket, pear & parmesan (V,GF)
LIGHT SNACKS LIGHT SNACKS
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
SALADS SALADS
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
BURGER & SANDWICHES BURGER & SANDWICHES
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
LINGUINE PASTA LINGUINE PASTA
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
SEAFOOD SEAFOOD
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
SWEET OR SAVOURY SWEET OR SAVOURY
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
CHILDRENS MENU CHILDRENS MENU
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
CHILDRENS SIDES $6.00 CHILDRENS SIDES $6.00
  • Fries
  • Salad
  • Steamed Vegetables
THROUGH THE NIGHT THROUGH THE NIGHT
  • Rustic fries $10.00
    • w / tomato relish
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Island Coleslaw $11.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Hot Smoked Salmon $7.50
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Spinach $4.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Prawn tempura
    • 4 Pcs
  • Ginger fish don
  • Chicken tarikaraage (H)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Egg chicken katsu don
  • Miso soup
  • Aburi salmon
  • Seaweed salad (V)
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Salad $10.00
    • mixed salad leaves with house dressing
  • (Available 10am-10.30pm daily)
  • Enjoy a side with any main dish for $7….
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Seasonal Vegetables $6.50
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Steamed Vegetables
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Soup of the Day V
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • Chunky Chips $5.50
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Curry Sauce $2.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • Kransky $3.50
  • Grilled Tomatoes $4.00
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • Avocado (seasonal) $2.30
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Ciabatta $4.00
    • house-churned butter
  • Mixed leaf salad $9.00
The Observatory Millennium Queenstown

The Observatory Millennium Queenstown

location

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-450 0150

clock

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner ,  Child-friendly ,  Full Bar

Location
Frankton Road, Queenstown, Otago, 9300, New Zealand
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