The Observatory Millennium Queenstown in Queenstown Menu -

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Continental Breakfast $21.00
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>

Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt

Crispy bacon
Wilted baby spinach
Champagne Ham
Hash brown
Grilled tomato
Sautéed button mushrooms

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone

230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
200g Angus Rump - (GF,DF) $34.00
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
200g Southland Venison Loin - (GF, DF) $40.00

blue cheese
red wine jus
wild thyme & mushroom ragout
peppercorn
café de Paris butter

rustic fries (V, DF)
caramelized roast kumara (V,DF,GF)
truffle mash (V, GF)
steamed vegetables (V,DF,GF)
vine tomatoes pickled basil & olive oil (V, DF, GF)
rocket, pear & parmesan (V,GF)

Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Rustic Fries w/ tomato relish - (V,DF) $10.00
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

Basil – smoked tomato, fresh basil & feta - (V) $20.00
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00

Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Lemon Squid $20.50
- fries, chorizo mayo & lemon

Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Cherry Tart $14.00
- w/ clotted cream - (V)
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -

Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables

Fries
Salad
Steamed Vegetables

Rustic fries $10.00
- w / tomato relish
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

Egg Fried Rice $5.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Tom Kha Soup $18.50
Rice Combo $4.50
- Rice with 355ml Soft Drink
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Thai Fish Cake (4) $9.00
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

CALAMARI $12.50
- light parmesan crust - garlic aioli.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CHEESY GARLIC BREAD $12.00
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
200g.SIRLOIN $29.50
LEMON TART $10.50
- served w berry compote & whipped cream.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>

CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Spicy Roasted duck curry $23.50
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Curry puff Chicken 4 $7.50
Prawn crackers $5.00
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Fried Rice Chicken pork beef combination vegetables $17.00
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef

Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)

Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Bacon butty $12
- hollandaise, rocket
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Southern Blue Cod $32
- hand cut chips, caper mayo
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Add wilted spinach $4.00
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Oven roasted fish, salad and fries $10.00
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale

Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Mixed Salad $5.00
Wedges $6.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
12 for $14.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
For 1-2 people $11.00
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes

Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Cake of the day with cream or Greek yoghurt $6.00

Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Egg N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Crispy Calamari N/A
- with chilli mayo sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
House Salad N/A

Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Chesse and Oregano $5.00
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Chicken $8.50
- Shredded chicken & tomato salsa

Tom Kho To $25.00
- Prawn Clay Pot
Sup hai san $17.50
- Seafood soup
Com Vit Quay $16.00
- Roast duck on rice
Ga Hap Muoi $17.00
- Salted steamed chicken
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Combination Entree $40.00

NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE $50pp
POLENTA FRITTERS, SALSA VERDE $7.00
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
MARINATED OLIVES (V) $9.00

The Observatory Millennium Queenstown

Otago > Queenstown > The Observatory Millennium Queenstown

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-450 0150

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Others

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Groups , Group Meal , Seating , No Takeaway , Desserts and Bakes , Dinner , Child-friendly , Full Bar

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Frankton Road, Queenstown, Otago, 9300, New Zealand

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The Observatory Millennium Queenstown in Queenstown Menu

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The Observatory Millennium Queenstown

Otago > Queenstown > The Observatory Millennium Queenstown

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Frankton Road, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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