The Observatory Millennium Queenstown in Queenstown Menu

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Continental Breakfast $21.00
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>

Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt

Crispy bacon
Wilted baby spinach
Champagne Ham
Hash brown
Grilled tomato
Sautéed button mushrooms

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone

230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
200g Angus Rump - (GF,DF) $34.00
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
200g Southland Venison Loin - (GF, DF) $40.00

blue cheese
red wine jus
wild thyme & mushroom ragout
peppercorn
café de Paris butter

rustic fries (V, DF)
caramelized roast kumara (V,DF,GF)
truffle mash (V, GF)
steamed vegetables (V,DF,GF)
vine tomatoes pickled basil & olive oil (V, DF, GF)
rocket, pear & parmesan (V,GF)

Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Rustic Fries w/ tomato relish - (V,DF) $10.00
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

Basil – smoked tomato, fresh basil & feta - (V) $20.00
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00

Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Lemon Squid $20.50
- fries, chorizo mayo & lemon

Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Cherry Tart $14.00
- w/ clotted cream - (V)
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -

Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables

Fries
Salad
Steamed Vegetables

Rustic fries $10.00
- w / tomato relish
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Zuppa $9.50
Olives $3.00
Green Salad $7.50
- With house dressing
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Capers $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Steak fries $8.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Pan flashed broccolini $10.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.

Avocado, grilled halloumi & tomato
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Cab $15
- Chicken, Avocado, Brie Cheese
Salted or Cajun S $4.5 L $6
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Down Size Almost Any Burger $10
Balsamic Mushrooms $2
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Jalapeno Sherion $0.5

Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Fried Egg $2.50
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)

5 Cheeses $35.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
west coast whitebait, gremolata butter, grilled sourdough $28.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Tempura w/ Nam jim
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Green side salad $8.50
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Shoestring fries $8.50
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
French onion soup $17.95
- Emmentaler crouton
Broccolini, feta, smoked almonds $10.95
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
175 gm Pacific yellow fin tuna $37.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Mashed potato & gravy $7.95
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

Salt & pepper squid with fries & garlic aioli $17.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern Reserve beef eye fillet $34.00
Add an additional lamb shank $7.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Served with fries or rice, and fresh vegetables or garden salad

Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Beer Battered Blue Cod One piece $5
-Small $14.50
Garlic Bread Small $7.00 / Large $ 10.00
Marinated Pork Ribs $18.5
Wedges $$11.00
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

Mega $35
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Pulled Pork $20
- With apple and fennel slav
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

POLENTA FRITTERS, SALSA VERDE $7.00
NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
HOUSE BREADS & OLIVE OIL (V) $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken and Rice $26
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Steamed White Pak Choy $12
- confit garlic

The Observatory Millennium Queenstown

Otago > Queenstown > The Observatory Millennium Queenstown

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-450 0150

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Others

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Groups , Group Meal , Seating , No Takeaway , Desserts and Bakes , Dinner , Child-friendly , Full Bar

The Observatory Millennium Queenstown in Queenstown Menu

Nearby Sample Menus

The Observatory Millennium Queenstown

Otago > Queenstown > The Observatory Millennium Queenstown

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Frankton Road, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

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Rehab