The Observatory Millennium Queenstown in Queenstown Menu

BREAKFAST BREAKFAST
  • Continental Breakfast $21.00
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
ADD ON SIDES $2.00 ADD ON SIDES $2.00
  • Crispy bacon
  • Wilted baby spinach
  • Champagne Ham
  • Hash brown
  • Grilled tomato
  • Sautéed button mushrooms
CHEF’S SPECIALS  ENTRÉE CHEF’S SPECIALS ENTRÉE
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
CHEF’S SPECIALS MAINS CHEF’S SPECIALS MAINS
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
CHEF’S SPECIALS DESERTS CHEF’S SPECIALS DESERTS
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
FROM THE GRILL  choice of meat FROM THE GRILL choice of meat
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • 200g Angus Rump - (GF,DF) $34.00
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • 200g Southland Venison Loin - (GF, DF) $40.00
FROM THE GRILL  choice of sauce FROM THE GRILL choice of sauce
  • blue cheese
  • red wine jus
  • wild thyme & mushroom ragout
  • peppercorn
  • café de Paris butter
FROM THE GRILL  choice of two sides FROM THE GRILL choice of two sides
  • rustic fries (V, DF)
  • caramelized roast kumara (V,DF,GF)
  • truffle mash (V, GF)
  • steamed vegetables (V,DF,GF)
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • rocket, pear & parmesan (V,GF)
LIGHT SNACKS LIGHT SNACKS
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
SALADS SALADS
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
BURGER & SANDWICHES BURGER & SANDWICHES
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
LINGUINE PASTA LINGUINE PASTA
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
SEAFOOD SEAFOOD
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
SWEET OR SAVOURY SWEET OR SAVOURY
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
CHILDRENS MENU CHILDRENS MENU
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
CHILDRENS SIDES $6.00 CHILDRENS SIDES $6.00
  • Fries
  • Salad
  • Steamed Vegetables
THROUGH THE NIGHT THROUGH THE NIGHT
  • Rustic fries $10.00
    • w / tomato relish
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Our pasta is made in house, add bread for $2.00
  • Small $19.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Chicken Wings $14.00
    • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Garden Salad $5 Sml / $9 Lrg
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Roast beetroot, mandarin, feta. $10.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Roast carrots, burnt honey, thyme $10.00
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Steamed Seasonal Vegetables $7.00
  • Roasted Root Vegetables $7.00
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Sorbet – Mixed Berrys $8.5
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Onion Rings $6.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • For 1-2 people $12.00
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Wedges $6.00
  • For 2-4 people $18.00
  • Golden Fries $5.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Pan Fried Scallops (3) $6.00
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • RIBEYE $5.00
  • CHARSHU PORK $12.00
  • TUNA $6.00
  • KABAYAKI EEL $16.00
  • YAKITORI/CHICKEN $6.00
  • RIBEYE STEAK $16.00
  • DEEP FRIED MOCHI $8.00
  • MIXED VEGETABLE $5.00
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Combo Platter $30/$60
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Buttered Toast $4
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • MIXED LOCAL LEAF SALAD $7.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Half ‘n’ Half combos, extra $2.00
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
The Observatory Millennium Queenstown

The Observatory Millennium Queenstown

location

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-450 0150

clock

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner ,  Child-friendly ,  Full Bar

Location
Frankton Road, Queenstown, Otago, 9300, New Zealand
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