Address
Frankton Road, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown in Queenstown Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Continental Breakfast $21.00
-
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
-
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
-
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
-
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
-
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
-
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
-
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
-
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
A LA CARTE BREAKFAST-
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
-
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
-
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
-
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
-
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
-
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
ADD ON SIDES $2.00- Crispy bacon
- Wilted baby spinach
- Champagne Ham
- Hash brown
- Grilled tomato
- Sautéed button mushrooms
CHEF’S SPECIALS ENTRÉE-
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
-
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
-
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
CHEF’S SPECIALS MAINS-
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
-
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
-
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
CHEF’S SPECIALS DESERTS-
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
-
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
-
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
FROM THE GRILL choice of meat- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- 200g Angus Rump - (GF,DF) $34.00
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- 200g Southland Venison Loin - (GF, DF) $40.00
FROM THE GRILL choice of sauce- blue cheese
- red wine jus
- wild thyme & mushroom ragout
- peppercorn
- café de Paris butter
FROM THE GRILL choice of two sides- rustic fries (V, DF)
- caramelized roast kumara (V,DF,GF)
- truffle mash (V, GF)
- steamed vegetables (V,DF,GF)
- vine tomatoes pickled basil & olive oil (V, DF, GF)
- rocket, pear & parmesan (V,GF)
LIGHT SNACKS- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
-
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
-
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
-
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
-
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
SALADS-
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
-
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
-
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
BURGER & SANDWICHES-
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
-
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
-
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
LINGUINE PASTA- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
SEAFOOD-
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
-
Lemon Squid $20.50
- fries, chorizo mayo & lemon
SWEET OR SAVOURY-
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
-
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
-
Cherry Tart $14.00
- w/ clotted cream - (V)
-
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
-
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
CHILDRENS MENU-
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
CHILDRENS SIDES $6.00- Fries
- Salad
- Steamed Vegetables
THROUGH THE NIGHT-
Rustic fries $10.00
- w / tomato relish
-
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
-
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
-
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
-
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
-
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Nearby Sample Menus
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Tom Yum Soup $18.50
- Soy Sauce Noodle $18.50
-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Homemade Curry Puff (4) $9.00
- Crispy Chicken on Rice $18.50
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
-
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
-
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
-
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
- SAUTÉED MUSHROOMS $4.00
-
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
-
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
-
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
FRIED CHICKEN $10.5
- garlic aioli dip
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
- Garlic prawns & vegetables $34.00
- Ginger beef with spring onion $26.00
- Deep fried ice cream $15.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
-
Kung Po prawns $34.00
- with cashew nuts
- Plain noodles $7.00
- Singapore noodles $24.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Corn on the Cob
- - Large $6.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Chips
- Potato Salad
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Side Salad $4.50
- - Regular $4.50
-
Otsumami Kyabetsu $5.00
- cabbage salad
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Sarada $5.00
- green salad
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Atsuge-Tofu $12.00
- ginger soy crispy tofu
-
Misoshiru $2.00
- miso soup
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
-
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
-
Soup of the day $14.00
- with sourdough bread
-
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Mushrooms $5.00
- Trio of mushroom risotto w/ goats cheese $24.00
-
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- Broccoli with Gruyère cheese $8.00
- - 4 pieces Avocado Nigiri
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $10.00
- Fancy Platter - 2 $32.90
- Inari
- Double Avocado Fresh Salmon
- - 4 pieces Fresh Salmon & Cucumber
- Seafood Supreme $22.90
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
-
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Baked Camembert $17
-
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Spiced Lamb $14
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Jasmine Rice $3
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Chinese Mushroom Spring Rolls $9
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Prawn & Coriander Dumplings (4 pieces) $11
The Observatory Millennium Queenstown
Phone
+64 3-450 0150
Opened hours
Friday 6–10AM, 6–10PM
Saturday 6–10AM, 6–10PM
Sunday 6–10AM, 6–10PM
Monday 6–10AM, 6–10PM
Tuesday 6–10AM, 6–10PM
Wednesday 6–10AM, 6–10PM
Thursday 6–10AM, 6–10PM
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Groups , Group Meal , Seating , No Takeaway , Desserts and Bakes , Dinner , Child-friendly , Full Bar
Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown New Zealand Menus
- Queenstown Others Menus
- Otago New Zealand Menus
- Otago Others Menus