The Observatory Millennium Queenstown in Queenstown Menu

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Continental Breakfast $21.00
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>

Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt

Crispy bacon
Wilted baby spinach
Champagne Ham
Hash brown
Grilled tomato
Sautéed button mushrooms

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone

230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
200g Angus Rump - (GF,DF) $34.00
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
200g Southland Venison Loin - (GF, DF) $40.00

blue cheese
red wine jus
wild thyme & mushroom ragout
peppercorn
café de Paris butter

rustic fries (V, DF)
caramelized roast kumara (V,DF,GF)
truffle mash (V, GF)
steamed vegetables (V,DF,GF)
vine tomatoes pickled basil & olive oil (V, DF, GF)
rocket, pear & parmesan (V,GF)

Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Rustic Fries w/ tomato relish - (V,DF) $10.00
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

Basil – smoked tomato, fresh basil & feta - (V) $20.00
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00

Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Lemon Squid $20.50
- fries, chorizo mayo & lemon

Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Cherry Tart $14.00
- w/ clotted cream - (V)
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -

Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables

Fries
Salad
Steamed Vegetables

Rustic fries $10.00
- w / tomato relish
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

Nearby Sample Menus

CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
FRIED CHICKEN $10.5
- garlic aioli dip
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip

Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Catch of the Day $25.00 - $28.00
- See special board
Stuffed Portobello mushrooms / blue cheese $12.00
- Bratwurst Sausages $6.00
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Southern Blue Cod $32
- hand cut chips, caper mayo
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Buttermilk fried chicken, spring tomato harissa $15.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

-large $4
Donut (Plain or Chocolate) $1.80
6 Onion Rings $3.50
Gravy $2.50
Sausage $3
Shark $5
Curry $2.50
Small Battered Sausage and Chips $5

CORN NUGGETS $5.00
- 12 pieces & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
PRAWN HORNS $7.00
- 6 pcs. & Dip
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.

Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Fried home-made black pudding $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Brioche & jam $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli

FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

Mini Angus steak $12.00
Fresh fruit salad $9.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern lamb rump $30.00

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Mouse au chocolate $14.00
- Nougatine tuile
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Bleue d'Auvergne (cow, soft, region Central Auvergne)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add garlic bread for $3.00
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Small (280ml) $6.50
- Add chicken for $2.50

Traditional Greek salad $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Housemade cake of the day. ask staff for selection $12.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Mixed leaf salad $9.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble

NO5 MEZZE & DESSERT $60pp
HOUSE BREADS & OLIVE OIL (V) $7.00
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
MIXED LOCAL LEAF SALAD $7.00

The Observatory Millennium Queenstown

Otago > Queenstown > The Observatory Millennium Queenstown

Address

Frankton Road, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-450 0150

Opened hours

Friday 6–10AM, 6–10PM Saturday 6–10AM, 6–10PM Sunday 6–10AM, 6–10PM Monday 6–10AM, 6–10PM Tuesday 6–10AM, 6–10PM Wednesday 6–10AM, 6–10PM Thursday 6–10AM, 6–10PM

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Others

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Groups , Group Meal , Seating , No Takeaway , Desserts and Bakes , Dinner , Child-friendly , Full Bar

The Observatory Millennium Queenstown in Queenstown Menu

Nearby Sample Menus

The Observatory Millennium Queenstown

Otago > Queenstown > The Observatory Millennium Queenstown

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Frankton Road, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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