Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Falafel Wrap
Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Salt & Pepper Calamari $14.00
Served with aioli.
Bowl of Fries
Fish & Chips
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Beef Burger
Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Crumbed Camembert Cheese $14.00
Served with plum sauce.
Pasta of the Day
A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Smoked scallops $16.50
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Garlic bread $12.50
Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Tasting Dessert Platter Small $18 / Large $36
Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Wheelchair accessible
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Business meetings
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Reservations
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Breakfast
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Waitstaff
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Vegan Options
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Groups
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Group Meal
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Seating
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No Takeaway
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Desserts and Bakes
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Dinner
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Child-friendly
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Full Bar