The Observatory Restaurant in Queenstown Menu

The Observatory Restaurant in Queenstown has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Burrito Craft offers many options including Burrito Includes and Choose One Filling. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Spring Rolls (6) and Chicken Wings (6) from . Arrow Thai Food offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Thai2Go (sample menu)
  • Schweppes - 330ml $3.50
  • Prawn Rolls (4) $9.00
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Soy Sauce Noodle $18.50
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Soft Drinks - 355ml $2.50
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Jervois Steak House (sample menu)
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • JSH creamed spinach $9.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Freshly shucked local oysters.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Pan flashed broccolini $10.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
Vista Restaurant - Mercure Resort (sample menu)
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
Fishbone Bar and Grill (sample menu)
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • 6 Oysters battered with malt vinegar $30
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
My Thai Lounge (sample menu)
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Thai Pickled Vegetables $7.50
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Jasmine Rice N/A
    • Served in small, medium & large portions
Stratosfare Restaurant & Bar (sample menu)
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Silverfern Reserve beef eye fillet $34.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Chicken tenders $12.00
  • Silverfern lamb rump $30.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
The Bunker (sample menu)
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Truffle mash croquettes $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Olives, goats cheese, and crostini. $12
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Tanoshi Teppan Sake Bar (sample menu)
  • Misoshiru $3.00
    • miso soup
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Gyoza $15.00
    • pork dumplings
Saigon Kingdom (sample menu)
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Homemade Pork Spring Rolls N/A
  • Viet Pickles N/A
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Veges & Egg Fried Rice N/A
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Hillary's Restaurant (sample menu)
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Salt and pepper squid $26
    • Served with aioli
  • Toasted pumpkin batard bread(V) $14
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Pita Pit (sample menu)
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Garden (V) Salad R $8.90 / P $7.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Extra Dip $1.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Cookie Fix $2.00
  • The Family Feast $40.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.90
  • - 4 pieces Avocado Nigiri
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $9.00
  • Katsu Chicken
  • Teriyaki Chicken
  • - 8 pieces Cucumber & Pickle
  • Vegetarian Medley $21.00
The Fork and Tap (sample menu)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Greens $6.00
    • Sauté green beans and broccoli
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Gluten Free Base, extra $3.50
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
The Observatory Restaurant

The Observatory Restaurant

location

Address

32 Frankton Rd, Queenstown Central, Queenstown

phone

Phone

034418888

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
32 Frankton Rd, Queenstown Central, Queenstown
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