The Observatory Restaurant in Queenstown Menu

The Observatory Restaurant in Queenstown has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Burrito Craft offers many options including Burrito Includes and Choose One Filling. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Spring Rolls (6) and Chicken Wings (6) from . Arrow Thai Food offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Steamed jasmine rice $4.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
The Grille by Eichardt’s (sample menu)
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Homemade Pork Sausages
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Fries $7.00
    • With smoked salt and tomato sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Bread for One $6.00
    • With conflt garlic butter
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
Vudu Cafe (sample menu)
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Spinach $4.00
  • Sausages $5.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Mushrooms $4.50
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Hikari Sushi Bar (sample menu)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Salmon sashimi don
  • Salmon teriyaki don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Hikari green salad (V)
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Chicken tarikaraage (H)
Bungalow (sample menu)
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Vista Restaurant - Mercure Resort (sample menu)
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Steamed seasonal vegetables with parsley butter
  • Apricot Creme Brulee
    • with pistachio biscotti
Speights Ale House (sample menu)
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Add Chicken $23.00
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Egg $2.00
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
New Slice Pizza (sample menu)
  • CHEESY BREAD & DIP $7.00
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
Botswana Butchery (sample menu)
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Selection of petit fours per person $13.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Lombardi (sample menu)
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • Garden salad $12.00
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
Joes Garage (sample menu)
  • Large Chips $9.50
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
VKnow Restaurant & Bar (sample menu)
  • Small $19.00
  • Yukkie $3.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Greek Salad $10.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
Hamills Restaurant & Bar (sample menu)
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • -Salmon $5
  • -Small $14.50
  • -Large $29.00
  • -Large $31.00
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Wedges $$11.00
Impressions Restaurant at The Copthorne (sample menu)
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Mini Angus steak $12.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef eye fillet $34.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Butterscotch or chocolate ice cream sundae $9.00
The Observatory Restaurant

The Observatory Restaurant

location

Address

32 Frankton Rd, Queenstown Central, Queenstown

phone

Phone

034418888

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
32 Frankton Rd, Queenstown Central, Queenstown
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