Address
32 Frankton Rd, Queenstown Central, Queenstown
The Observatory Restaurant in Queenstown Menu
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The Observatory Restaurant in Queenstown has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Burrito Craft offers many options including Burrito Includes and Choose One Filling. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Spring Rolls (6) and Chicken Wings (6) from . Arrow Thai Food offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Veggie Burger $16
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Herb Ciabatta Loaf $10.5
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Salmon sashimi don
- Egg chicken katsu don
- Pork gyoza
- Seaweed salad (V)
- - + Tempura
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Assorted tempura
- 5 Pcs
- Aburi salmon
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Tuna sashimi
- 6 Pcs (GF)
- Brie/ Feta/ Blue $2
- Add a Beef Pattie $6
- Extra Pattie $6
- Kumara $8
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Free Range Egg $1.5
- Pineapple $0.5
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -Hash brown $3.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Served from 5pm
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Bacon $4.50
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Scrambled eggs $8.50
- with bacon & soldiers
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Salami, capsicum, olives, leeks $28
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Bacon, roast onion, rosemary, pecorino $28
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
- Tea & Coffee $4.00
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings $3.50
- Between 7am and 10am
- Blue cod-large L $8 / S $4
- Curry $2.50
- Small Battered Sausage and Chips $5
- Sausage $3
- Mushy Peas $2.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Yukkie $3
- Thin Lizzie’s Dynamic Salad $16
- Three Berry Parfait $12
- Garlic Bread $7
- Platter of Smoked Meats Pestos Olives & Breads $24
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- Sides of Pub Slaw or Roasted Vegetables $6
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Kids Strawberry & Choco Ice Cream Sundae
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Woo Sambal $3
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Madam's Rendang $29
- beef - served with coconut rice
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Steamed Coconut Rice $5
- Sukor Spiced Sticky Chicken Wings $12
- Turmeric Chicken $14
- Steamed Jasmine Rice $3
The Observatory Restaurant
Phone
034418888
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
32 Frankton Rd, Queenstown Central, Queenstown
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