Address
32 Frankton Rd, Queenstown Central, Queenstown
The Observatory Restaurant in Queenstown Menu
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The Observatory Restaurant in Queenstown has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Burrito Craft offers many options including Burrito Includes and Choose One Filling. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Spring Rolls (6) and Chicken Wings (6) from . Arrow Thai Food offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Sauteed Tony's Spinach
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Spicy ramen
- Miso soup based ramen
- Salmon teriyaki don
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King salmon sashimi
- 6 Pcs (GF)
- Ginger fish don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Edamame (V) (GF)
- Chicken katsu curry
- Onion rings $8.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Steak fries $8.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Roast carrots, burnt honey, thyme $10.00
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- Salmon hot smoked/spinach/pinenuts $14.00
- - Hash Browns $4.00
- Fried Calamari/lemon aioli $11.00
- - Toast $4.00
- Jerk Chicken/Chilli lime salsa $14.00
- Sandwiches on Grain
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- -Roasted mushroom $16
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Mushrooms $3.50
- Served from 5pm
- -Bacon $16
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
- Fried home-made black pudding $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Garlic Bread $7
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Yukkie $3
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern lamb rump $30.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern Reserve beef ribeye $34.00
- Fresh fruit salad $9.00
- Mini beef burger $12.00
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Truffle mash croquettes $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Olives, goats cheese, and crostini. $12
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- Rocket, tomato and goats cheese salad $$12 / $18
- Served with your choice of mixed greens our French fries
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 8 for $56.00
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French Onion $16:00
- Gruyere puff pastry crust
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Beaufort (cow, semi soft, region de Beaufort)
- Sauteed Green Beans $4
- Mega $35
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
- Sour Cream & Garlic Aioli $1
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
- NO5 MEZZE & DESSERT $60pp
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- NO5 MEZZE $50pp
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
The Observatory Restaurant
Phone
034418888
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
32 Frankton Rd, Queenstown Central, Queenstown
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