The Observatory Restaurant in Queenstown Menu

The Observatory Restaurant in Queenstown has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Burrito Craft offers many options including Burrito Includes and Choose One Filling. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Spring Rolls (6) and Chicken Wings (6) from . Arrow Thai Food offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Large $38.50
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Small $19.50
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Hollandaise
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Roast wild thyme mushrooms V
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Duck N/A
    • umami, mandarin, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Sides N/A
    • Local asparagus, juice, butter
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Som Tum Spicy green papaya salad $15.00
  • Fried Spring Roll vegetarian 6 $7.50
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Fried Tofu 6 $7.50
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Fruit salad $8.50
    • with yoghurt & granola
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Peas $2.00
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Vegetables $4.00
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CHEESY BREAD & DIP $7.00
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Beans & Rice or Slaw $8.00
  • Corn Chips & Salsa $8.00
  • Chipotle Chicken $10 B / $7 T
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Shaved Parmesan $4.00
  • Pineapple Salsa $4.00
    • Mild fruity
  • Salsa Verde $4.00
    • Mild green
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Kids Lasagne & Chips
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Fish $10.00
    • Southland catch of the day
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Thin Lizzie $27.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Real Chocolate Ice Cream Sundae $12.00
  • Scallops Florentine $18.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Large $27.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Tiger prawn wontons in supreme broth $12.00
  • Stewart island king salmon sashimi $25.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • MARKET FISH MP
    • Deep fried
  • Chinese roast duck half $35.00/whole $65.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Shitaki mushroom wonton $12.00
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Add bacon or Wanaka free-range egg extra $2.00
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Gluten Free Base, extra $3.50
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
The Observatory Restaurant

The Observatory Restaurant

location

Address

32 Frankton Rd, Queenstown Central, Queenstown

phone

Phone

034418888

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
32 Frankton Rd, Queenstown Central, Queenstown
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