Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Chicken Madras Lunch $10.50
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Amritsari Fish (6 pieces) $13.00
Fish battered with chick peas flour and deep fried.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.
Onion Kulcha $3.50
White flour bread stuffed with chopped onions.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Aloo Mutter $13.00
Diced potato with green peas cooked with creamy gravy.