The Old George in Wellington Menu

BREAKFAST BREAKFAST
  • OSAKA BREAKFAST $5.00
    • soft boiled egg with toast and butter
  • WHOLEGRAIN TOAST $2.50
    • with preserves and your choice of jam, marmalade, peanut butter or vegemite
  • HOMEMADE BAKING OF THE DAY $2-4.00
    • muffin/croissant/brownie/biscotti
  • HOMEMADE TOASTED MUESLI $5.50
    • served with your choice of yoghurt, honey, milk, soy, almond milk
  • SCRAMBLED EGGS $6.00
    • on wholegrain toast

Nearby Sample Menus

  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Curly Fries $6.00
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Chicken Nuggets 10 $10.80
  • Chips $3.40 / $6.60
    • regular / large
  • Roast Potatoes $1.20
  • Whole chicken $18.90
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • 2 chicken schnitzels $15.00
  • Salad
    • Cheese, black olives and fresh salad
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Adana iskender $15.00
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Garlic bread $6.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Pulau Rice
    • Mildly spiced fried rice.
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Savoury mince on toast $13.90
    • with two poached eggs
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • KIMCHI RAMEN $13.50
  • CORN FRITTERS $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • VEGE MANDU $4.00
  • PORK RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • HALLOUMI $13.50
  • Chicken bacon & mushroom pie $5.10
  • Steak & Cheese Pie $5.10
  • Pie of the week $5.10
  • Vegetable Pie $4.90
  • Mince Pie $4.70
  • Potato Top Pie $4.90
  • Bacon & Egg Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Leaf salad, vinaigrette $7.00
  • Creamed silverbeet $8.00
  • Extra Bread $4.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Fire roasted portobello mushrooms $10.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • French Toast with Banana & Maple Syrup $12.50
  • Toast Bagel $3.50
  • Eggs $11.50
    • 2 poached on toast
  • Porridge with Brown Sugar & Milk $10.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Porridge with Fruit Compote $12.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • 1/4 chicken $7.00
  • Coleslaw $5.00
  • Roasted duck $40.00
  • STEAK
    • Chunky prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Seasoned wedges with sour cream $6.5
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Hollandaise sauce/Chutney $1.5
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
The Old George

The Old George

location

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707707

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand
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