The Old George in Wellington Menu

BREAKFAST BREAKFAST
  • OSAKA BREAKFAST $5.00
    • soft boiled egg with toast and butter
  • WHOLEGRAIN TOAST $2.50
    • with preserves and your choice of jam, marmalade, peanut butter or vegemite
  • HOMEMADE BAKING OF THE DAY $2-4.00
    • muffin/croissant/brownie/biscotti
  • HOMEMADE TOASTED MUESLI $5.50
    • served with your choice of yoghurt, honey, milk, soy, almond milk
  • SCRAMBLED EGGS $6.00
    • on wholegrain toast

Nearby Sample Menus

  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vietnamese Creme Caramel Flan $6
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Hash Browns $6.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Triple cooked hand cut fries, aioli 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Salt & pepper squid, Nam Jim dressing 10
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CHIPPIES $6.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • Dozen Oysters $ 32.00
  • 5 Fish, 2 Chips $ 18.10
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Squid Ring $ 1.00
  • Corn $ 2.60
  • Chicken Nugget $ 0.90
  • Hot Dog $ 2.40
  • Apple Turnover $ 2.20
  • Mushroom $1.00
  • Bacon $6.20
  • Egg $0.80
  • ●Sweet & sour
  • Steak $11.90
  • Blackbean $1.00
  • Fish $3.20
  • Fish, hot dog, crab stick & half chips $8.00
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Beef and mushrooms
  • Salads/Sides:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Large choice of Roman Pizza slices from $4.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Lamb Sml $9 / Lrg $10
  • Iskender Combo $18.50
  • Chicken $10.00
  • Large $6.00
  • Mixed Sml $9 / Lrg $10
  • Mijvel $8 / $9
  • Chicken Falafel $10 / $11
  • Chicken $10.00
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Available from 9am
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Available from 11:30am
  • Pain au Chocolate $4.30
  • Lamingtons $4.00
  • Long Chicken Roll $6.10
  • Rhubarb Tarts $4.50
  • Semmel Rolls $1.00
  • Bagels $1.60
  • Fruit Loaf $4.30
  • Vegetarian Turkish $5.60
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • POTATO TOP $3.90
  • TOAST $0.80
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • STEAK & PEPPER $3.60
  • SAUSAGE $2.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • STEAK & SWEET CHILLI $3.60
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Toast $3.50
  • All burgers served with fries tomato sauce & aioli.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Steamed rice $2.00
  • white Fish $3.50
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Medium $30.00
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Old George

The Old George

location

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707707

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines