The Old George in Wellington Menu

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OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

Tempura Prawns $8.00
- with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
3 BLACK BEAN & CUACAMOLE
Check the cabinet for more treats!
Pecan Pie $6.00
- served with whipped cream

Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Crispy onion rings $4.50
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Roti Chanai $3.00
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.

Fillet Steak $18 / $27
Hoisen Lamb $20 / $30
Roast Duck w Bok Choy $14
Crispy Spring Rolls $8
Garlic Bread $7.50
Salt and Peppered Tofu $9.50
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Seafood Soup $9

Lasagne $3.00
Potato Fritter $0.90
Cheese Burger $4.70
Crab Stick $1.60
Meat Patty $2.30
Samosa (Vegetarian) $3.00
Extras tor Burgers
Battered Fillet (1 Fillet) $13.00

Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Eggs On Toast $8.00
- Eggs your way!
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Kumara Chips $6.00
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Lunch 2 Chicken Pieces & Chips $7.50
9 Chicken Piece Pack $23.50
Scallops (each) $2.50
Cheese 120gm meat patty $6.50
Sugar Donut $1.20
(Served with chips, coleslaw, sauce, lemon) N/A

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

White castello (Danish white brie,mild,rich and creamy) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
PIKELETS $6.00
- With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
TOAST OR FRUIT LOAF $5.00
- With butter & preserves

Marinated Quail Eggs (16 pcs) $7.90
Salt and Pepper Fried Squid $7.90
Deep Fried King Prawns with Garlic Crumbs $18.90
Beef cooked in Hot Chilli Oil $16.90
Pork & Gold Preserved Egg Congee $10.90
Crispy Pork $9.00
Blueberry Cheese Cake $8.90
Fish Fillet in Spring Onion Oil $18.90

Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Fries Gf* Df* $9
- Tomato Sauce and aioli.

Curly Fries with Tomato Sauce $9.50
Margherita $15.00
●Pizza
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $12.00
FISH BALL $10.00
SIN CHEW MEE HOON
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $14.00

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed