The Old George in Wellington Menu

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OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots

Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Junior
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Chicken and tomato with rice $12.00
Beef $12.00
Served with rice N/A
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Bacon & egg burger $7.50
Sinagpore fried noodles $12.00
Beef and tomato with rice $12.00

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-vege $12.90
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.

Battered fish $3.80
Corn fritter $2.80
Bacon $1.25
Vege roll $2.60
Bluff oysters soz n/a
Hot dog $2.30
Banana fritter $2.00
Pacific oyster 1/2 doz n/a

Chips $3.20
Sugar Donut $1.20
Onion Rings (6) $3.20
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Fish Dinner $15.00
Donuts $1.20
(Battered, crumbed or grilled) N/A
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)

Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Carrot & daikon $2.50
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Fish sauce pickle $3.00

Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Savoury mince on toast $13.90
- with two poached eggs
Soup of the day $10.90
- served with warmed bread
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon and Eggs > with your choice of eggs $15.90
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad

On Toast $8
- Beans
On Toast $6.50
- Bagel w Citrus cream & Jam
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Fries w Aioli $7
Eggs Benedict w Bacon or Spinach $16.50
Pulled Pork & Chipotle Aioli $12
Pulled Pork Quesadilla $14.50

Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Insalata Verde Green salad with white balsamic dressing $7
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pesce della Sera $34
- Pan fried Fish of the day
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Verdura della Sera Vegetable dish of the evening $8.5
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Polenta Parmesan chips with black truffle mayo $8.5

Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Sesame slaw $7.00
Arancini $7.50
- mushroom, venison ragu
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Creamed silverbeet $8.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Brussel sprouts, Parma ham, ginger, maple butter $7.00

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Roast tomato, wilted spinach or hash browns $4.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Free range eggs “your way” on house made 5 grain $13.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
- 1 Cheese $14.00
House made muesli with local grains and organic yoghurt $10.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vietnamese spring rolls for 3 pieces $10.00
Rice noodle rolls $7.00
Bbq pork on rice $14.00
Stir fry noodle with seafood $16.00
Coming soon vietnamese crepes $10.00

choripan $12.00
- chorizo, bread, mayo & pebre
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
fries $7.00
broccolini $9.00
- chili, garlic, ricotta
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed