The Old George in Wellington Menu

BREAKFAST BREAKFAST
  • OSAKA BREAKFAST $5.00
    • soft boiled egg with toast and butter
  • WHOLEGRAIN TOAST $2.50
    • with preserves and your choice of jam, marmalade, peanut butter or vegemite
  • HOMEMADE BAKING OF THE DAY $2-4.00
    • muffin/croissant/brownie/biscotti
  • HOMEMADE TOASTED MUESLI $5.50
    • served with your choice of yoghurt, honey, milk, soy, almond milk
  • SCRAMBLED EGGS $6.00
    • on wholegrain toast

Nearby Sample Menus

  • Bubble & squeak $5
  • Bacon, eggs, black pudding, sausages $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Hand cut chips w aioli $6
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Whitebait Omelette (In Season)
  • Calamari $12
  • Mushrooms $6
  • Souvlaki (kebab) $34
  • Ham Salad $18
  • Whitebait (in season)
  • Fish Of The Day $35
  • Oysters(In Season)
  • Beer battered fish fingers with tartare and lemon $14.00
  • Served medium rare, please allow 25 minutes
  • Breads with whipped sherry butter $8.00
  • Crispy polenta chips with honey mayo $12.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Roast brussel sprouts & walnuts $7.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Served medium rare, please allow 25 minutes
  • 25 Spicy Won Ton $9.00
  • 42 Roast Pork with Vegetable $15.00
  • 45 Orange Beef $17.00
  • 21 Kidney & Liver $8.00
  • 58 Egg Plant and Salty Fish $15.00
  • 54 Seafood Vegetable $17.00
  • 9 Pig Ears $7.50
  • 5 Shin Beef $7.50
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Soup of the day $13.50
    • with bread
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Extra Eggs $2.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Hash Browns $3.00
  • Extra Toast $1.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Baked Beans $3.00
  • Gluten Free Bread $1.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Savory Mince $17.00
    • on hot-buttered toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Add $5.50
    • free-range bacon
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Add $3.50
    • roast tomato
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • E-1 Pan Fried Dumplings
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-2 Dinner Set B (3 course main)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Beef vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Bbq pork on rice $14.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese spring rolls for 3 pieces $10.00
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Roti $3.00
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • One variety $14.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Italian cheese and herb fritters $15
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Mediterranean marinated olives, preserved lime ​ $9
  • Rocket, pear and parmesan salad $8
  • Crispy duck fat potatoes $8
  • Three varieties $42
  • Garlic Dahl $7.00
  • LAMB BIRYANI $10.00
  • Seek Kebab $6.00
  • Tikka Wrap $6.00
  • Lamb Madras $10.00
  • Aloo Gobi $7.00
  • CHICKEN WINGS $1.50
  • Aloo Tikki Chat $6.00
The Old George

The Old George

location

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707707

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand
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