The Old George in Wellington Menu

BREAKFAST BREAKFAST
  • OSAKA BREAKFAST $5.00
    • soft boiled egg with toast and butter
  • WHOLEGRAIN TOAST $2.50
    • with preserves and your choice of jam, marmalade, peanut butter or vegemite
  • HOMEMADE BAKING OF THE DAY $2-4.00
    • muffin/croissant/brownie/biscotti
  • HOMEMADE TOASTED MUESLI $5.50
    • served with your choice of yoghurt, honey, milk, soy, almond milk
  • SCRAMBLED EGGS $6.00
    • on wholegrain toast

Nearby Sample Menus

  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • yellow pickled roll $4
  • Crab Stick $1.20
  • Gluten Free $1.40
  • Paua Fritter $8.50
  • Grilled chicken & bacon $8.80
  • Prawn Cutlet $1.80
  • Fish Burger $8.50
  • Gluten Free $3.20
  • Gluten Free $1.40
  • Squid Tentacles $9.50
  • Chili Oil Beef * º $9.50
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • -Salt & Pepper Squid
  • º= Mild ºº =Medium ººº = Hot
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Egg in a hole with bacon $9.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Garlic Chilli Prawns $11.00
  • Warm olives 8
  • Confit lamb shoulder, aubergine relish 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Witloof, goats cheese, squash, pear, walnut 14
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Coconut rice $4.00
  • Sesame soba noodles $7.00
  • Jasmine rice $2.00
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • CURRY ROLL $2.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • LAMB KORMA Small $9.00 Large $14.00
  • NAAN $2.50
  • VEGETABLE ROLL $2.00
  • EGG $4.00
  • FISH $4.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Bacon $4
  • Black pudding $6
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Soup of day $10
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • 3 courses $55.00 Pp
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Chicken Thigh $3.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Chicken Wing $1.20
  • Sausage & Eggs on Toast $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Bacon & Eggs on Toast $8.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Hot Chips $4.00
The Old George

The Old George

location

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707707

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand
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