The Old George in Wellington Menu

Are you the owner? Manage this listing for free.

OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
All gua bao are gluten + dairy free when served in lettuce cup
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Smoking Chocolate Ice Cream Sundae $7
Steamed rice $1.50
Deep-Fried Ice Cream $7
Adult $20.50
Soup of the day $7
- self-service, complimentary with main course
Strawberries & Ice Cream (seasonal) $7
Cashew Nuts $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

- Add Grilled Chicken $4.00
Freshly Baked Breads w Butter & Oil $9.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
For One $14.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Slow roasted tomatoes $15.00
- avo, pesto and toast
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
B 'n' E $10.00
- (Bacon and Eggs) on toast
Karaage $16.50
- Fried chicken and kewpie mayo
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Beef short Ribs $25.50
- brocollini , creamy mash and jus

Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Tarakihi Fillet $ 9.40
Crumbed Fish $ 3.70
Lasagna $ 2.60
Squid Ring $ 1.00
Potato & Veg Roll $ 2.80
Minimum Oysters 3 $ 8.00
Corn Fritter $ 2.60
Genuine Paua Fritter $ 6.00

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream

Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
250g Scotch Fillet $33.50
Whipped Mash Potato $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Garden Salad w/ Homemade Dressing $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fruit Salad $6.50

Stuffed Mushrooms $5.50
Fish Fillet in Spicy Sauce $21.50
Chicken Fried Rice $9.50
Won Ton Noodle or Ho Fun Soup $8.80
Orange Beef $16.90
Tofu with Seasonal Vegetables $13.90
Beef Fried Rice $9.50
Barbecue Pork and Won Ton Soup small $5.50

Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
-Whole $19.50
Stuffing $6.50
11am-2pm tuesday to sunday
-Gold cardholder $13.00

Danishes $4.30
Rhubarb Tarts $4.50
Neenish Tart $4.10
Mini Cakes $4.50
Fruit Loaf $4.30
Larger Cakes can be made to order.
Sourdough Stick $3.60
Mini Mince Savoury $2.70

Extra mayo $4.00
Honey, soy and ginger
Fire dragon beauty black hot sauce
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

Vege Sammie $5.50
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese

Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Seasonal Vegetables $6.00
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed