The Old George in Wellington Menu

BREAKFAST BREAKFAST
  • OSAKA BREAKFAST $5.00
    • soft boiled egg with toast and butter
  • WHOLEGRAIN TOAST $2.50
    • with preserves and your choice of jam, marmalade, peanut butter or vegemite
  • HOMEMADE BAKING OF THE DAY $2-4.00
    • muffin/croissant/brownie/biscotti
  • HOMEMADE TOASTED MUESLI $5.50
    • served with your choice of yoghurt, honey, milk, soy, almond milk
  • SCRAMBLED EGGS $6.00
    • on wholegrain toast

Nearby Sample Menus

  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Hand Cut Chips with Aioli $6.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • C5 Combination Fried Rice S12.50
  • F16 Fish black bean sauce $17.50
  • B10 Garlic & chilli beef $17.50
  • K8 Chicken cashew nuts $17.50
  • G2 Chicken congee $11.50
  • D10 Mapo Tofu $13.50
  • C4 Dehydrated bean curd with chilli sauce $15.50
  • D7 Orange Beef $13.50
  • CHIPS HALF SCOOP $2.50
  • CHEESEBURGER $5.00
  • SAUCY DOG $2.70
  • VEGETABLE BURGER $5.00
  • CURRY ROLL $2.80
  • FILLETS OF THE DAY $8.50
  • HOT DOG $2.50
  • SQUID RING (EACH) $1.00
  • Duck Noodle Soup $14.50
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Grilled Chicken with Satay Sauce $12.90
  • * : Only available with a main meal purchase
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Beef Noodle Soup $12.90
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Stuffed Mushroom $2.00
  • Vegetables with Black Bean Sauce $11.00
  • Satay Chicken $12.00
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Vegetable Fried Noodles $11.00
  • Battered Scallop $1.90
  • Pork Chow Mein $12.00
  • Egg Fried Noodles $11.00
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Manchego cheese croquets $12.00
  • Seasonal Rissotto $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • CRAB STICK $1.80
  • CHIPS (SCOOP) $2.60
  • COMBINATION CHOW MEIN $11.00
  • VEGETABLE CHOW MEIN $9.50
  • CURRY CHICKEN $10.50
  • HOT DOG $2.20
  • PORTERHOUSE $4.50
  • 1/2 CHICKEN $9.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
The Old George

The Old George

location

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707707

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand
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