The Old George in Wellington Menu

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OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert

250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
TRIPLE CHOCOLATE CHEESECAKE $6.00
Green salad – house dressing $5.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
Thick and chunky fries $7 / $11
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Extra Bread $5.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato

Chicken Curry
- homemade curry served with rice.
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Sausage $2.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
All $10

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Seafood & Tofu Casserole $16.00
Stir Fried Shred Pork with Black Fundgus $14.00
Stir Fried King Prawn $19.00
Beef Egg Foo Young $12.50
Hot & Chilli Fish Fillet (Soup) $16.00
Hot & Sour Soup $8.00
Combination Egg Foo Young $13.50
Chinese Dragon Ball $14.00

Hash brown ( GF ) $3.00
●Grilled fish $9.50
-Fillet $19.00
Crumbed chicken $4.00
●Shoestring
-Fillet $19.00
-20 for $34.90
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50

Braised beef cheek pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mince Savoury $2.50
Mince Pie $4.70
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Steak & Vegetable Pie $5.10
Pie of the week $5.10

Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Sausages, Eggs & Chips $12.00
- With coleslaw
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Sauteed Mushrooms $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf

Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs $2.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $7.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon $4.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)

Fresh pasta, clams, pesto $20.00
Three Egg Omelette $6.50
4 Course $65.00
Eastbourne Village Meats Black Pudding $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Sauerkraut $3.00
Grilled Asparagus $5.00
Potato & Kumara Cake $4.00

Chicken Curry Pie $4.00
Vegetarian Pie $3.80
Steak & Cheese Pie $4.00
Ham & Egg Avocado Sandwich $4.40
Bran Muffin $2.50
Steak & Kidney Pie $4.00
Chicken Salad Sandwich $4.20
Chocolate Mud Cake $2.70

Half roasted pork $20.00
Free range roasted chicken $20.00
1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00

Pastel de chocolate $8.00
- Chocolate brownie
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed