The Old George in Wellington Menu

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OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

N2 Chicken fried noodle $12.50
F3 Szechuan scallops $22.00
K18 Sweet soy chicken gristle $17.50
P5 Chicken mushroom noodles soup $13.50
B14 Beef cashew nuts $17.50
T6 Eggplant pork mince & salted fish $17.50
R8 Yangzhou fried rice $13.50
E7 Vegetable foo young $15.50

Teriyaki Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50
LARGE $11.50

Smoked Mackeral pate $13.50
Warmed olives $8.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.

Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
-BBQ Pork $16.80
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
Wonton in Hot Chili Oil 6pc * º $7.00
Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
-Chicken Cashew Nut in Noodle Basket
BBQ Pork Buns 3pc * $8.50

Steak (Scotch Fillet) $5.70
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
-Meat Patty or Bacon $2.40
Bacon & Egg / Bacon & Cheese $6.20
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Pineapple Ring / Crab Stick / Donut $1.80
Shrimp / Squid $12.50
●Extras

CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

Regular Standard $9.80
Regular Combo $13.60
Tempura Prawn Udon Standard $12.50
Sukiyaki Chicken Soba Standard $9.90
Fried Chicken Bowl (Karaage)
Tempura Vegetable $4.00
Tempura Shrimp & Vegetable $4.50
Crumbed Prawn (2pcs) $3.00

Porridge with brown sugar and cream $15.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Fresh cherry mille-feuille, creme chiboust $18.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Chameleon soup $15.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00

Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Creamy Garlic Sauce $3.50
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Creamy Pepper Sauce $3.50
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
2 Fried Eggs $3.50

Large salad $7.00
Falafel salad $8.50
-Mini $7.00
Falafel
Cajun
Falafel rice $7.00
-Large $11.00
Chicken rice $7.00

Treacle tart, ginger ice cream $14
Brioche toast with jam marmalade $8
French toast, bacon, date syrup $18
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Toasted tea cake, orange & cinnamon butter $6
Hardieboys fresh orange juice $6

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Smoked Salmon Bruschetta $16.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Fries $8.50
- w tomato sauce & aioli
Kids Chicken & Chips $8.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Wholegrain Toast $5.00

Chicken drum $2.00
Lunch box $7.00
- 1 thigh, 1 drum & chips
Snack box $5.00
- 1 thigh & chips
Omelet-beef $8.50
Chicken wing $1.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chicken thign $3.00
Sandwiches $3.50

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed