The Old George in Wellington Menu

Are you the owner? Manage this listing for free.

OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

Served daily
Antipasto $27.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Risotto vignole $21.50
ENTREE
Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Choose two courses:

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add Bacon $ 4.00
Swap for gluten free bread $1.50
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Pork $12.90
- Blue Cod $8.00
Si-Chuan Fish $16.50
Pork & Hot Pepper Sauce $14.90
Pork & Mushroom $14.90
Crab Meat $12.90
Pork & Hot Pepper Sauce $14.50
Ham $3.80

Parmesan churros with whipped goats cheese & thyme honey 12
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Black Angus fillet with potato, onions & roast marrow jus 35
Griddled Brussel sprouts with maple & roasted macadamia 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Rhubarb & cream trifle with champagne & custard 15
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Buttermilk fried chicken with Moroccan chermoula mayo 12

Grilled halloumi Salad (V,*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
ADD curry sauce (V,GF) $10.00
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream
(ALL SERVED WITH FRIES)
ADD fries $20.00
Fries (V,GF) $9.00
- With tomato sauce & aioli

Hot Dog $2.40
Meat Pattie $2.50
Satay Chicken $10.60
- Chow Mein
Sweet Combination $11.00
Vegetable Samosas (1/2 dozen) $2.50
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Steak Roll ( Homemade) $2.50
Chicken Nuggets $0.90

Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Crabmeat and Sweet Corn Soup $7.00
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Fish fingers $8.90
- served with chips and tomato sauce.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Chips (scoop) $ 3.90
Bluenose $ 9.30
Potato Fritter $ 1.00
Fish Burger $ 7.40
Spinach & Pumpkin Fritter $ 2.90
Blue Cod‘ $ 9.30
Chicken Nugget $0.90
Hamburger $ 6.10

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pastel de chocolate $8.00
- Chocolate brownie
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.

TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Medium $13.00
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
All Served with Fries
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

• Sweet Chilli Sauce
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Mild English Mustard
• Honey Mustard
• Dijon Mustard
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fried Mushrooms 3.00
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Garlic Bread 3.50
- Four pieces
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.

Lasagna
Hot chips $2.50
Mince & cheese $3.70
Fried chicken (Per piece) $3.60
Eggs on toast $5.00
- fried, poached or scrambled eggs
Hash brown $1.00
Wedges $6.50
Mince pies $2.90

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed