The Old George in Wellington Menu

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OSAKA BREAKFAST $5.00
- soft boiled egg with toast and butter
WHOLEGRAIN TOAST $2.50
- with preserves and your choice of jam, marmalade, peanut butter or vegemite
HOMEMADE BAKING OF THE DAY $2-4.00
- muffin/croissant/brownie/biscotti
HOMEMADE TOASTED MUESLI $5.50
- served with your choice of yoghurt, honey, milk, soy, almond milk
SCRAMBLED EGGS $6.00
- on wholegrain toast

Nearby Sample Menus

Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vietnamese Creme Caramel Flan $6
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Hash Browns $6.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Triple cooked hand cut fries, aioli 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Salt & pepper squid, Nam Jim dressing 10
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA

INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CHIPPIES $6.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella

Dozen Oysters $ 32.00
5 Fish, 2 Chips $ 18.10
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Squid Ring $ 1.00
Corn $ 2.60
Chicken Nugget $ 0.90
Hot Dog $ 2.40
Apple Turnover $ 2.20

Mushroom $1.00
Bacon $6.20
Egg $0.80
●Sweet & sour
Steak $11.90
Blackbean $1.00
Fish $3.20
Fish, hot dog, crab stick & half chips $8.00

- Cured meat & cheese focaccia sandwich $7.50
- Beef and mushrooms
Salads/Sides:
- Vegetarian and vegan focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50
Large choice of Roman Pizza slices from $4.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti with Zucchini & Gorgonzola $14.50

Lamb Sml $9 / Lrg $10
Iskender Combo $18.50
Chicken $10.00
Large $6.00
Mixed Sml $9 / Lrg $10
Mijvel $8 / $9
Chicken Falafel $10 / $11
Chicken $10.00

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Available from 9am
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Available from 11:30am

Pain au Chocolate $4.30
Lamingtons $4.00
Long Chicken Roll $6.10
Rhubarb Tarts $4.50
Semmel Rolls $1.00
Bagels $1.60
Fruit Loaf $4.30
Vegetarian Turkish $5.60

WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
POTATO TOP $3.90
TOAST $0.80
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK & PEPPER $3.60
SAUSAGE $2.00
EGGS ON TOAST $5.50
- eggs how you like them
STEAK & SWEET CHILLI $3.60

FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50
All burgers served with fries tomato sauce & aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Steamed rice $2.00
white Fish $3.50
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Medium $30.00

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

The Old George

Wellington Region > Wellington > The Old George

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707707

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed