The Old George in Wellington Menu

BREAKFAST BREAKFAST
  • OSAKA BREAKFAST $5.00
    • soft boiled egg with toast and butter
  • WHOLEGRAIN TOAST $2.50
    • with preserves and your choice of jam, marmalade, peanut butter or vegemite
  • HOMEMADE BAKING OF THE DAY $2-4.00
    • muffin/croissant/brownie/biscotti
  • HOMEMADE TOASTED MUESLI $5.50
    • served with your choice of yoghurt, honey, milk, soy, almond milk
  • SCRAMBLED EGGS $6.00
    • on wholegrain toast

Nearby Sample Menus

  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • 3 BLACK BEAN & CUACAMOLE
  • Check the cabinet for more treats!
  • Pecan Pie $6.00
    • served with whipped cream
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Crispy onion rings $4.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Roti Chanai $3.00
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Fillet Steak $18 / $27
  • Hoisen Lamb $20 / $30
  • Roast Duck w Bok Choy $14
  • Crispy Spring Rolls $8
  • Garlic Bread $7.50
  • Salt and Peppered Tofu $9.50
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Seafood Soup $9
  • Lasagne $3.00
  • Potato Fritter $0.90
  • Cheese Burger $4.70
  • Crab Stick $1.60
  • Meat Patty $2.30
  • Samosa (Vegetarian) $3.00
  • Extras tor Burgers
  • Battered Fillet (1 Fillet) $13.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs On Toast $8.00
    • Eggs your way!
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Kumara Chips $6.00
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Lunch 2 Chicken Pieces & Chips $7.50
  • 9 Chicken Piece Pack $23.50
  • Scallops (each) $2.50
  • Cheese 120gm meat patty $6.50
  • Sugar Donut $1.20
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • Marinated Quail Eggs (16 pcs) $7.90
  • Salt and Pepper Fried Squid $7.90
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Crispy Pork $9.00
  • Blueberry Cheese Cake $8.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • FISH BALL $10.00
  • SIN CHEW MEE HOON
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
The Old George

The Old George

location

Address

1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707707

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
1 Bowen Street, Wellington, Wellington, Wellington, 6011, New Zealand
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