Zayaz Kebab in Wellington Menu

Are you the owner? Manage this listing for free.

Lamb $8.50
Chicken $9.50
Mixed $9.50
Falafel $8.00
Mixed Vegetarian $8.50
Majvar $8.00
Mixed Dip $7.00
Combo $12.00

Lamb Shish $13.00
Chicken Shish $13.00
Mixed $14.00
Shish Kofta $11.00
Combo $16.00

Lamb $11.00
Chicken $12.00
Mixed $12.00
Vegetarian $11.00
Combo $15.00

Fettuccini $9.00
Lasagna $9.00
Macaroni Chick $9.00
Pasta Combination $11.00
Add Salad or Fries $1.50

Pepperoni $14.00
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni

Pepperoni Pide $10.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Mixed Pide $10.00
Chicken Pide $10.00
Hawaiian Pide $10.00

Hummus Bread $3.00
Hummus & Tabouli $4.00
Plain Bread $2.00
Garlic Bread $3.00
Mixed Dip $6.50

Lamb $7.00
Chicken $7.50
Mixed $7.00
Falafel $7.00
Mixed Vegetarian $7.50
Mujva $7.00
Combo $11.00

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Nearby Sample Menus

Egg Toastie $3.40
Roast pork $10.50/$9.80
Meat patties, bacon, steak $2.80
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Combination $12.00/$11.00
Roast pork $13.50/$12.50
Chicken $10.50/$9.80
Pineapple Fritter $1 .80

Chips, sauce, mayo $7.00
Tofu furikake & black vinegar $12.50
Vitello tonnato $15.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Pulled pork $13.50
Pickled swordfish $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Kaffir lime squid w/ red chili $12.50

Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Bruschette del Giorno $14.50
- Selection of bruschetta
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Extra Bread $5.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Tortas de elote $12.00
- Corn fritters
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Hand cut fries, ketchup & mayo 10
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Jersey benne, caramelised onion, thyme 11
Obatzda, radish, cumin lavosh, pickled onion 15
Stonefruit clafoutis, pistachio, eggnog 16
Mature cheeses with accessories 16pp

Crumbed Chicken with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Chocolate / Berry / Caramel $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

1/2 free range roasted chicken, miso stuffing (nf) $35.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Panko crumbed fish and chips $9.00
Cheese on toast $7.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Soft boiled eggs & soldier $5.00

Kedgeree with house smoked fish $23.5
A bowl of Louisa plums $ 7.5
Apricot and ricotta cake $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A devilled egg $5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Add chopped tomato and green pepper salad, sumac and dill $22.5

Medium $30.00
Tempura Seafood Roll 8 pcs $16.50
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Avocado Roll 6 pcs $4.50
Tuna Roll $3.50
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Egg tofu $3.50

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Spiced calamari popcorn 13
- smoked paprika mayo
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Crowd of cheese 26
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Single cheese 13.5
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

BBQ Pork Fu Yong
Deep-Fried Won Tons
Chicken Noodles
- with Vegetables
Vegetables and Cashew Nuts
Steamed Stuffed Mushrooms
Braised Fish Pieces in Hot Pot
Sichuan Spicy Chicken
Garlic King Prawns

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Charlie's Build Your Own $8.50
- w two eggs & toast
Choose from: bacon or kransky $4.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Cheese on Toast $6.00
Boiled Eggs $5.00

Seasonal Salad $6.50
- V, GF
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)